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  • Restaurant history
  • Arodamos
  • Services
  • Kitchen Operating hours
  • Our suppliers
  • Allergy table
  • Sustainability Report
  • Dafnes Village
  • Trip Advisor
  • Our Instagram page
  • Our Tik Tok page
  • Address

Restaurant history


Welcome to our restaurant. You are located in a historic building from 1923 in the heart of the wineries of Crete, in the village of Dafnes 15 minutes from Heraklion. It belongs to the Giakoumakis family.
During World War II it was occupied by German forces and used as an arsenal. In 2006 it was first opened as a restaurant to the public, by the mother of the family Maria and in November 2024 it was passed on to the younger members of the family to continue their legacy. Here we make everything by hand, from the ingredients to the dish. From the bread to the pasta, everything is cooked like in the good old days.
Thank you for visiting us.

Arodamos


The name "Arodamos" in the Cretan dialect means "tender sprout" or "new branch", like the fresh foliage that sprouts in spring, symbolizing rebirth and a new beginning.

Services


We undertake events:
-Small weddings
-Baptisms
-Pie slices
-Business dinners
-Tasting Menu
-Present
-Graduation
-Tourist groups
-Meeting meals
-Private events

Kitchen Operating hours


Our kitchen is open every day except Tuesday from 12:00 in the morning to 12:00 at night.

For reservations, use our online application link on the Google page or call us at
+30 2810-791625
Thank you.

Our suppliers


Douloufakis Winery
Silva Daskalakis Winery
Amargiotakis Winery
Daf Wines Fereniki Winery
Idea Winery
Love Radio 102.8
Creteotel equip SA
Mega Cava
Sgourakis Winery
Krasanakis, butcher shop
Prokopakis Cheese Products
Greengrocer Heir
Hermes Charisiadis SA
Belantis Alfa Refrigeration
Hotel equipment Zisios
Sanitary ware Hygine Service
Athenian Brewery
Karoulias V. S. S.A.
Koronis SA

Allergy table


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Sustainability Report


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Dafnes Village


The village of Dafnes is a very old village, perhaps from the 11th century. It is located 18 kilometers south of Heraklion and has an altitude of 320 meters. It is one of the main villages of the prefecture of Heraklion with a population of approximately 1,500 residents. The name of the village is a phytonym from the laurel plant. According to tradition, a laurel tree had grown near the temple of Agia Zoni and it took its name from it. The main occupation of the Dafnians is agriculture. In Dafnes, 3,500 acres of sultanas and 1,000 acres of vines are currently cultivated, producing 2,000 tons of wine annually. 70 traditional rakokazanas also operate in the village. The excellent soil conditions of the area have earned Dafnes one of the four Protected Designations of Origin (PDO) in Crete. The wine from the “Liatiko” grape variety, which is vinified in a predetermined way, is labeled “DAFNES, Protected Designation of Origin (PDO)”.

Trip Advisor


Our Instagram page


Our Tik Tok page


Address


  • Bakery products
  • Salads
  • Starters
  • Thimises
  • Of the hour
  • In the wood-fired oven
  • Desserts

Bakery products


Our bread comes from 25-year-old sourdough (manna) from Mount Athos. We feed it constantly and make more. It is baked in a wood-fired oven. The first loaf is free, it is our way of welcoming you. We only charge you for the extras you order.


Bread


<h6 class='prettyPhoto-title'>Sourdough carob bread</h6>
1.50 €

Sourdough carob bread

Baked in the wood fire oven daily.
Home CookedChef's SpecialtyLocal ProductChildren prefer itGluten
<h6 class='prettyPhoto-title'>White bread </h6>
1.50 €

White bread

Baked in the wood fire oven daily.
Home CookedChef's SpecialtyLocal ProductChildren prefer itGluten
<h6 class='prettyPhoto-title'>Mixed white and carob</h6>
1.50 €

Mixed white and carob

It is baked daily in a wood-fired oven.
Children prefer itHome CookedChef's SpecialtyLocal ProductGluten

Olive oil


<h6 class='prettyPhoto-title'>Olive oil 20 ml</h6>
1.50 €

Olive oil 20 ml

Extra virgin olive oil

Salads


Freshness, color and balance in every dish. Our salads combine seasonal vegetables, aromatic herbs and special ingredients, offering freshness and deliciousness that ideally complements your meal.


<h6 class='prettyPhoto-title'>Green salad</h6>
11.00 €

Green salad

Mixed green salad, dried figs, pomegranate, pear, caramelized walnut, citrus dressing and grilled Greek Manouri cheese.
SaladsHome CookedLocal ProductGreek productWe recommend itTraces of nutsVegetarianMilkTree NutsMustard
<h6 class='prettyPhoto-title'>Cherry tomato salad</h6>
12.00 €

Cherry tomato salad

Cherry tomatoes with pesto, pork prosciutto, mozzarella, arugula, pine nuts and caper dressing.
SaladsHome CookedLocal ProductGreek productTraces of nutsMilkTree NutsMustard
<h6 class='prettyPhoto-title'>Dakos salad</h6>
9.00 €

Dakos salad

Crispy barley dakos with juicy tomato, fresh onion, rich galomizithra cheese and raisin-olives. Completed with aromatic pickled kritamo, for a refreshing and authentic taste of Crete.
SaladsHome CookedLocal ProductGreek productTraces of nutsNewVegetarianGlutenMilkMustardSulphur Dioxide

Starters


Little tasty surprises to start the journey of taste.


Cold appetizers


<h6 class='prettyPhoto-title'>Black Angus Carpaccio</h6>
13.00 €

Black Angus Carpaccio

Thin slices of Black Angus fillet, served with fresh rocket, Cretan kefalotyri flakes, fried capers and aromatic truffle mayonnaise. Accompanied by lemon puree for a refreshing contrast and balance of flavors
AppetizerNewWe recommend itEggsMustardSulphur Dioxide
<h6 class='prettyPhoto-title'>Roasted beets with orange and aioli</h6>
9.00 €

Roasted beets with orange and aioli

Juicy roasted beets are combined with refreshing orange fillets, velvety garlic sauce and caramelized hazelnuts.
AppetizerNewVegetarianLocal ProductTraces of nutsTree NutsMustardSulphur Dioxide

Hot appetizers


<h6 class='prettyPhoto-title'>Beef liver fricassee</h6>
12.00 €

Beef liver fricassee

Tender beef liver cooked fricassee with aromatic herbs, completed with a velvety lemon-egg cream that provides a balance between earthy deliciousness and refreshing acidity.
AppetizerLocal ProductGreek productTraces of nutsNewEggsMilkCelery
<h6 class='prettyPhoto-title'>Fried burrata</h6>
10.00 €

Fried burrata

Fried burrata with tomato sauce, basil pesto and pine nuts
AppetizerNewTraces of nutsVegetarianGlutenEggsSoybeansMilk
<h6 class='prettyPhoto-title'>Handmade vegetable pies</h6>
8.00 €

Handmade vegetable pies

Fried fresh handmade pies with herbs and traditional cream cheese called Xygalo
Home CookedVegetarianLocal ProductWe recommend itAppetizerChildren prefer itTraces of nutsGlutenMilkCelery
<h6 class='prettyPhoto-title'>Syglino with artichoke puree and fried egg</h6>
11.00 €

Syglino with artichoke puree and fried egg

Smoked Cretan syglino served on a velvety artichoke puree, with a fried egg and truffle oil. A dish with deep flavor, balance and Mediterranean character.
AppetizerHome CookedNewLocal ProductGreek productTraces of nutsGlutenEggsMilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Pastourama pies</h6>
9.50 €

Pastourama pies

Small, crispy pitas filled with pastourma—a strongly aromatic beef sausage, traditionally covered with tsimeni (a spice mixture) combined with traditional gruyere cheese.
Home CookedLocal ProductWe recommend itAppetizerTraces of nutsGlutenMilk
<h6 class='prettyPhoto-title'>Strapatsada with grilled greens</h6>
7.00 €

Strapatsada with grilled greens

Grilled mountain greens with scrabbled eggs and traditional Cretan butter called staka.
Home CookedVegetarianLocal ProductAppetizerGlutenEggsMilkCelery

Thimises


These dishes are made to evoke memories of how our grandmothers cooked: with love, patience and tradition.


Vegetarian option


<h6 class='prettyPhoto-title'>Xinochontros with apaki and gruyere cream</h6>
12.00 €

Xinochontros with apaki and gruyere cream

Xinochontros is a traditional Cretan dish made from wheat made in sour milk and dried in the sun. It is combined with gruyere cream and smoked apaki. It is a trademark of our restaurant for the locals.
Home CookedLocal ProductWe recommend itMain dishTraces of nutsVegetarianGlutenMilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Mushroom risotto with parmesan mousse</h6>
10.00 €

Mushroom risotto with parmesan mousse

Risotto with mushrooms, truffle oil and parmesan mousse.
Home CookedVegetarianMain dishTraces of nutsMilkSulphur Dioxide

Non-vegetarian option


<h6 class='prettyPhoto-title'>Beef cheeks with smoked eggplant puree</h6>
18.00 €

Beef cheeks with smoked eggplant puree

Beef cheeks cooked with care, served on a smoked eggplant puree, baked in a wood-fired oven and grilled. A dish with depth, aroma and warmth.
Local ProductWe recommend itMain dishTraces of nutsGlutenMilkCelery
<h6 class='prettyPhoto-title'>Pork belly with celeriac puree </h6>
12.00 €

Pork belly with celeriac puree

Grilled pork belly, cut into thin slices of tagliatelle, with velvety celeriac puree, baby potatoes and aromatic egg-lemon sauce.
Home CookedLocal ProductMain dishTraces of nutsGlutenEggsMilkCelery
<h6 class='prettyPhoto-title'>Handmade Ravioli with minced lamb</h6>
12.00 €

Handmade Ravioli with minced lamb

Handmade ravioli stuffed with minced lamb and a hint of cinnamon, served with a béchamel cream made from anthotyro cheese. Fresh and al dente, with a taste reminiscent of Crete. (The pasta may turn out hard due to its thickness)
Home CookedLocal ProductWe recommend itMain dishTraces of nutsGlutenEggsMilkCelery

Of the hour


Freshly baked and juicy, the dishes of the hour are prepared the moment you order them.


<h6 class='prettyPhoto-title'>Kebab</h6>
11.00 €

Kebab

Homemade minced lamb kebab, with a slightly spicy tomato sauce, yogurt mousse and handmade onion pickles. Warm, aromatic and full of character.
Home CookedLocal ProductMain dishTraces of nutsGlutenEggsMilkMustardSulphur Dioxide
<h6 class='prettyPhoto-title'>Grilled chicken fillet </h6>
10.00 €

Grilled chicken fillet

Grilled chicken fillet, with fresh french fries and fresh grilled vegetables.
Home CookedLocal ProductSulfite freeMain dishChildren prefer itTraces of nuts
<h6 class='prettyPhoto-title'>Pork stew 700 gr</h6>
21.00 €

Pork stew 700 gr

Juicy pork with strawberries. Served with a velvety honey-mustard sauce and accompanied by grilled vegetables.
Main dishLocal ProductTraces of nutsMustardSulphur Dioxide
<h6 class='prettyPhoto-title'>Beef steak 300 gr</h6>
18.00 €

Beef steak 300 gr

Grilled beef tenderloin steak, with grilled fresh vegetables.
Main dishHome CookedSulfite freeChildren prefer itTraces of nuts
<h6 class='prettyPhoto-title'>Grilled pork steak</h6>
10.00 €

Grilled pork steak

Grilled pork steak, with fresh french fries and grilled fresh vegetables.
Home CookedLocal ProductSulfite freeMain dishChildren prefer itTraces of nuts

In the wood-fired oven


Slow cooking, deep flavor. Our wood-fired oven dishes are cooked in the traditional way, acquiring a smoky aroma and unique texture. A category that honors fire, time, and authentic flavor.


Baked in a pan


<h6 class='prettyPhoto-title'>Pork Knuckle with sweet potato puree and sage sauce</h6>
18.00 €

Pork Knuckle with sweet potato puree and sage sauce

The pork knuckle, marinated with aromatic herbs and orange, is slowly roasted in a wood-fired oven for 5 hours. It is accompanied by sweet potato puree and sage.
Home CookedLocal ProductMain dishNewWe recommend itGreek productTraces of nutsGlutenMilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Lamb with potatoes </h6>
20.00 €

Lamb with potatoes

It is baked in a wood-fired oven for 2.5 hours daily.
Home CookedLocal ProductSulfite freeMain dishTraces of nuts
<h6 class='prettyPhoto-title'>Pancetta with potatoes </h6>
13.00 €

Pancetta with potatoes

It is baked in a wood-fired oven for 2.5 hours daily.
Home CookedLocal ProductSulfite freeMain dishTraces of nuts
<h6 class='prettyPhoto-title'>Beef steak 650gr in olive oil</h6>
40.00 €

Beef steak 650gr in olive oil

Beef tenderloin cooked in olive oil in a wood-fired oven for 9 hours.
Home CookedSulfite freeTraces of nuts

Baked in the oven


<h6 class='prettyPhoto-title'>Beef Giouvetsi </h6>
18.00 €

Beef Giouvetsi

Veal giouvetsi, slowly cooked in a clay pot in a wood-fired oven, with cinnamon and orange. Served on the table with its own dish accompanied by traditional grated cheese. The portion is for two people.
Home CookedLocal ProductWe recommend itMain dishChildren prefer itTraces of nutsGlutenCelerySulphur Dioxide

Desserts


Sweet creations that end the meal in harmony.


Hot desserts


<h6 class='prettyPhoto-title'>Kunefe</h6>
9.00 €

Kunefe

Traditional dessert with a recipe from Istanbul (Turkey), we made it with some local mizithra and some mozzarella. We add syrup in front of you. It takes 25 minutes to deliver to your table from when we move on to dessert.
Home CookedLocal ProductDessertsTraces of nutsGlutenPeanutsMilkTree Nuts

Cold desserts


<h6 class='prettyPhoto-title'>Basque CheeseCake</h6>
9.00 €

Basque CheeseCake

With Selliano cheese
DessertsNewChildren prefer itTraces of nutsEggsMilk
<h6 class='prettyPhoto-title'>Profiteroles </h6>
8.00 €

Profiteroles

Profiteroles with custard, patisserie cream and chocolate ganache
DessertsChildren prefer itTraces of nutsGlutenEggsMilk
<h6 class='prettyPhoto-title'>Tiramisu</h6>
9.00 €

Tiramisu

Savoyards dipped in Greek coffee and rich Mascarpone cream
DessertsNewTraces of nutsGlutenEggsMilkSulphur Dioxide

Taxes are included (tips are not included).

  • White Wines
  • Red Wines
  • Rosé Wines
  • Sparkling
  • Dessert wines

White Wines


Aromas of citrus, flowers and fresh fruits in every glass. Our white wines are ideal accompaniments to seafood, light dishes and appetizers, offering freshness, balance and elegance to your meal.


White Bottle 750 ml


<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Psithiros 750 ml</h6>
25.00 €

Silva Daskalaki winery - Psithiros 750 ml

Muscat of spina, Crete, Siva, Heraclion
Monovarietal, Spinas Muscat with a special aromatic richness. Balance in the mouth with a persistent aftertaste.
Local ProductVeganGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Idaia winery - Idaia white 750 ml</h6>
21.00 €

Idaia winery - Idaia white 750 ml

Vilana Asyrtiko - Creta, Venerato, Heraclion
Yellow-green in color, vibrant, with a delicate aromatic character, complex and elegant in taste, with a long aromatic aftertaste.
Local ProductGreek productNew
<h6 class='prettyPhoto-title'>Alpha Estate - Malagouzia Xelones 750 ml</h6>
38.00 €

Alpha Estate - Malagouzia Xelones 750 ml

Malagouzia - Florina, Greece
Bright, straw-colored with crystal clarity. Aromas of citrus flowers with herbal notes and a sweet tinge. In the mouth it stands out for its excellent structure and refreshing acidity, which gives it a unique finesse. The aftertaste is long and enjoyable.
OrganicVeganGreek product
<h6 class='prettyPhoto-title'>Idaia winery - Ocean 750 ml</h6>
24.00 €

Idaia winery - Ocean 750 ml

Thrapsathiri, Creta, Venerato, Heraclion
Bright yellow in color, in a wine with ripe aromas of lemon blossom and citrus, subtle notes of sweet orange, but also traces of melon, apricot and butter.
Nice thick mouthfeel with persistent fruit, herbal notes and characteristic acidity. Cool and with a fruity aftertaste.
Local ProductGreek product
<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Sera 750 ml</h6>
30.00 €

Silva Daskalaki winery - Sera 750 ml

Sauvignon blanc, Plyto - Crete, Siva, Heraklion
Golden color with greenish highlights, complex nose with a fruity character and citrus blends, rich mouth, full with a harmonious combination of acidity and alcohol.
Local ProductGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Diamantakis winery - Vidiano 750 ml</h6>
19.00 €

Diamantakis winery - Vidiano 750 ml

Vidiano - Crete, Kato Asites, Heraclion
In the glass, light lemon with green highlights. "Fresh" nose, rich in fruity elements of citrus, pear, melon with notes of nuts. Characteristic oily texture, full body and refreshing acidity.
Greek product
<h6 class='prettyPhoto-title'>Amargiotakis winery - Vidiano 750 ml</h6>
24.00 €

Amargiotakis winery - Vidiano 750 ml

Vidiano - Crete, Dafnes, Heraklion
A wine with citrus aromas, medium body and balanced acidity.
Local ProductGreek product
<h6 class='prettyPhoto-title'>Douloufakis winery - Aspros Lagos 750 ml</h6>
38.00 €

Douloufakis winery - Aspros Lagos 750 ml

Vidiano barrel - Crete, Dafnes, Heraclion
Very nice golden color, with yellow-green highlights. Aromas of white flowers and citrus fruits. Rich flavor which with a little more aging in the bottle takes on oily characteristics, develops a dense apricot character that smells of high class musk. The taste of the wine also distinguishes a seductive mineral background. Long lasting aftertaste, enjoyable and with apricot tones.
Local ProductGreek productWe recommend it
<h6 class='prettyPhoto-title'>Efrosini winery - Sofia 750 ml</h6>
30.00 €

Efrosini winery - Sofia 750 ml

Chardonnay, Vidiano - Crete, Kerasia, Heraclion
It has a medium lemon color and intense aromas of vanilla, butter, tobacco, caramel, apricot, bergamot, pear and peach. In the mouth it has a medium body, balanced acidity and oily texture. Honeyed citrus fruits, ripe stone fruits, butter, tobacco and toast compose a complex bouquet.
Local ProductOrganicVeganGreek productWe recommend itDecanting
<h6 class='prettyPhoto-title'>Fragospito winery - Asyrtiko 750 ml</h6>
23.00 €

Fragospito winery - Asyrtiko 750 ml

Asyrtiko - Crete, Vorias, Heraklion
Citrus aromas, such as lemon and grapefruit, as well as pleasant floral notes, offer a unique tasting experience. Its delightful flavor is mild and balanced, ideal for any occasion.
OrganicVeganGreek product
<h6 class='prettyPhoto-title'>Dourakis winery - Pavo 750 ml</h6>
22.00 €

Dourakis winery - Pavo 750 ml

Romeiko - Crete, Chania
It stands out for its bright, clear ruby color and aromas of red fruits, plum and botanical notes. In the mouth it is light but structured, with refreshing acidity and a pleasantly spicy aftertaste.
Greek product
<h6 class='prettyPhoto-title'>Alexakis winery - Theatrinos 750 ml</h6>
25.00 €

Alexakis winery - Theatrinos 750 ml

Sauvignon blanc - Crete, Heraklion
Passion fruit, pineapple, papaya, as well as herbal aromas such as freshly cut grass. In the mouth it unfolds extremely charmingly with tropical fruits dominating here as on the nose, along with notes of stone fruit, grass, and mineral hints. Full acidity, playful and crisp, with a fruity finish that lasts.
Greek product
<h6 class='prettyPhoto-title'>Daf Wines Fereniki winery - Aspri Gi 750 ml</h6>
19.00 €

Daf Wines Fereniki winery - Aspri Gi 750 ml

Muscat of spina, Vidiano - Crete, Dafnes, Heraclion
Low color intensity, closing in garnet red. Intense nose with rich ripe red fruits and sweet spices. Full mouth with high alcohol levels and low, very soft tannins.
Local ProductGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Zacharioudakis winery - Codex 750 ml</h6>
25.00 €

Zacharioudakis winery - Codex 750 ml

Asyrtiko, Muscat of Spina - Crete, Plouti, Heraclion
Bright yellow color with golden-green highlights, with aromas of ripe and acidic fruits, complex in taste, subtly oily, quite elegant with a long aromatic aftertaste.
Greek product
<h6 class='prettyPhoto-title'>Louloudis winery - Sauvignon blanc 750 ml</h6>
20.00 €

Louloudis winery - Sauvignon blanc 750 ml

Sauvignon blanc - Crete, Dafnes, Heraklion
A wine with aromas of citrus and herbs, medium body with high acidity.
Local ProductVeganGreek product
<h6 class='prettyPhoto-title'>Novus estate - A Priori 750 ml</h6>
26.00 €

Novus estate - A Priori 750 ml

Moschofilero - PDO Mantinia
Crystalline appearance in a light golden yellow color. Expressive and at the same time serious nose with aromas that betray its variety and origin. The rose appears with different faces such as rose petals, rose water and sweet Turkish delight. At the same time, citrus aromas such as mandarin and orange as well as herbs walk. The mouth is well-crafted and round with delicious acidity and a long, intense aftertaste.
Greek product
<h6 class='prettyPhoto-title'>Orealios Gi Estate - PDO Robola 750 ml</h6>
27.00 €

Orealios Gi Estate - PDO Robola 750 ml

Robola - Kefalonia, Greece
A pleasant, young, fresh white wine, in which the relatively high acidity of Robola gives crisp freshness, while the low yields per hectare offer body and structure.
Greek product
20.00 €

Lyrarakis estate - Queen 750 ml

Vilana, Crete, Alagni, Heraclion
OrganicVeganGreek productSold out

White glass 150 ml


<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Psithiros glass</h6>
6.00 €

Silva Daskalaki winery - Psithiros glass

Muscat of spina, Crete, Siva, Heraclion
Monovarietal, Spinas Muscat with a special aromatic richness. Balance in the mouth with a persistent aftertaste.
Local ProductVeganGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Daf Wines Fereniki winery - Aspri Gi glass</h6>
5.00 €

Daf Wines Fereniki winery - Aspri Gi glass

Muscat of Spina, Vidiano - Crete, Daphnes, Heraclion
Low color intensity, closing in garnet red. Intense nose with rich ripe red fruits and sweet spices. Full mouth with high alcohol levels and low, very soft tannins.
Local ProductGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Idaia winery - Idaia white glass</h6>
6.00 €

Idaia winery - Idaia white glass

Vilana Asyrtiko - Creta, Venerato, Heraclion
Yellow-green in color, vibrant, with a delicate aromatic character, complex and elegant in taste, with a long aromatic aftertaste.
Local ProductGreek productNew
<h6 class='prettyPhoto-title'>Diamantakis winery - Vidiano glass</h6>
5.50 €

Diamantakis winery - Vidiano glass

Vidiano - Crete, Kato Asites, Heraclion
In the glass, light lemon with green highlights. "Fresh" nose, rich in fruity elements of citrus, pear, melon with notes of nuts. Characteristic oily texture, full body and refreshing acidity.
Greek product

Red Wines


Rich, full-bodied and deep, our red wines are the perfect accompaniment to meats, spicy flavours and intense dishes. From fruity to tannic, each glass brings warmth and character to your meal.


Red bottle 750 ml


<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Psithiros 750 ml</h6>
26.00 €

Silva Daskalaki winery - Psithiros 750 ml

Liatiko - Crete, Siva, Heraklion
A combination of Kotsifali – Liatiko – Merlot varieties. Purple color, complex aroma of red fruits and caramel with slight notes of spices and vanilla. Intense aftertaste, good structure, long aftertaste.
Local ProductGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Douloufakis winery - Dafnios 750 ml</h6>
20.00 €

Douloufakis winery - Dafnios 750 ml

Liatiko - Crete, Dafnes, Heraklion
Vivid red color with a characteristic aroma of ripe red fruits and sweet spices, velvety taste, balance and pleasant aftertaste.
Local ProductGreek product
<h6 class='prettyPhoto-title'>Idaia winery - Fresco 750 ml</h6>
20.00 €

Idaia winery - Fresco 750 ml

Kotsifali - Crete, Venerato, Heraclion
A wine with aromas of small red fruits, full-bodied with round tannins.
Local ProductGreek product
<h6 class='prettyPhoto-title'>Douloufakis winery - Aspros Lagos 750 ml</h6>
31.00 €

Douloufakis winery - Aspros Lagos 750 ml

Cabernet sauvignon - Crete, Dafnes, Heraklion
A top red wine from Crete that offers and expresses all the warmth and Mediterranean temperament of the Cretan vineyard. It comes from the excellent vineyard "Aspros Lagos" and is a wine with personality and sophisticated character. For its production, Cabernet Sauvignon is used exclusively.
In Dafnes, Heraklion, Crete, at an altitude of 350 meters.
Local ProductGreek productWe recommend itDecanting
<h6 class='prettyPhoto-title'>Garakis winery - Mantilari 750 ml</h6>
28.00 €

Garakis winery - Mantilari 750 ml

Mantilari - Crete, Kounavi, Heraclion
Juicy red fruit presence – wild strawberries, cherries – and in the background the earthy character, balance the naturally high acidity and tannicity of the grape. The mouth is of moderate volume, with moderate alcohol and a linear, accentuated finish.
Greek product
<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Enstikto 750 ml</h6>
50.00 €

Silva Daskalaki winery - Enstikto 750 ml

Syrah, Kotsifali - Crete, Siva, Heraclion
Deep purple color and impressive aromas of ripe black fruit on the nose, sweet spices and high quality new barrel. Dry mouth, almost polished tannins, definitely velvety, warm alcohol and full body. Dense fruit aromas on the mouth, spices such as licorice and vanilla and a long aftertaste.
Local ProductOrganicGreek productWe recommend itDecanting
<h6 class='prettyPhoto-title'>Paterianakis estate - PDO Peza 750 ml</h6>
50.00 €

Paterianakis estate - PDO Peza 750 ml

Kotsifali, Mantilari - Crete, Archanes, Heraclion
A wine with a complex aroma of dried fruits and tomatoes, spices, with notes of vanilla and oak from the barrels in which it matures.
OrganicGreek productWe recommend it
<h6 class='prettyPhoto-title'>Efrosini winery - Isoropia 750 ml</h6>
33.00 €

Efrosini winery - Isoropia 750 ml

Cabernet sauvignon - Crete, Kerasia, Heraklion
This is a demanding grape, which is successfully cultivated and tamed in the heart of Crete and then, through targeted vinification and appropriate aging, emerges into a balanced wine, with an exuberant body and very good tannins that lend themselves to further aging.
Local ProductOrganicVeganGreek productWe recommend itDecanting
<h6 class='prettyPhoto-title'>Dourakis winery - Kydos 750 ml</h6>
30.00 €

Dourakis winery - Kydos 750 ml

Syrah - Crete, Chania
A wine with aromas of black fruits and chocolate, full-bodied with well-crafted tannins.
Greek productDecanting
<h6 class='prettyPhoto-title'>Douloufakis winery - Symmetros 750 ml</h6>
26.00 €

Douloufakis winery - Symmetros 750 ml

Touriga National - Crete,Dafnes, Heraclion
Local ProductGreek productDecanting
<h6 class='prettyPhoto-title'>Kyr. Yiannis estate - PDO Ramnista 750 ml</h6>
45.00 €

Kyr. Yiannis estate - PDO Ramnista 750 ml

Xinomavro - Naousa, Greece
A wine with a complex flavor and aromatic character, penetrating acidity and tannins on the finish unfold delightfully in the mouth. The nose at a young age gives notes of dried tomato, red fruits, oak spices and praline, while after years it gives a complex bouquet of olive stone, leather, truffle, wet soil and a mouth with balanced acidity and softer tannins.
Greek productDecanting
<h6 class='prettyPhoto-title'>Barafakas estate - Apocalypsis 750 ml</h6>
32.00 €

Barafakas estate - Apocalypsis 750 ml

Agiorgitiko - Nemea, Greece
Its color is deep ruby. The aromas of ripe red fruits such as strawberry jam and cherry, chocolate, sweet spices such as nutmeg, but also vanilla create a complex and irresistible aromatic profile. In the mouth the tannins are velvety, the fruit is dense and the aftertaste is long.
Greek productWe recommend itDecanting
<h6 class='prettyPhoto-title'>Mousson estate - Mouchtaro 750 ml</h6>
50.00 €

Mousson estate - Mouchtaro 750 ml

Mouchtaro - Viotia, Greece
Its color is bright red. The nose is besieged by sour cherries and cherries but also ripe fruits such as plum and fig, mint, chocolate and subtle vanilla notes from the oak. Its taste is juicy, with high acidity, gentle tannins that pleasantly provoke the palate and a botanical aftertaste that leaves the best impressions.
Greek productWe recommend itDecanting
<h6 class='prettyPhoto-title'>Alpha estate - S.M.X. 750 ml</h6>
60.00 €

Alpha estate - S.M.X. 750 ml

Syrah, Merlot, Xinomavro - Florina, Greece
In the beautiful vineyard of the Alpha Estate in Amyntaio, spicy Syrah met the unruly local Xinomavro. To avoid extremes in such an explosive marriage, Merlot came along to round off the corners with its well-known velvety touch.
I loveVeganGreek productWe recommend itDecanting
<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Sera 750 ml</h6>
36.00 €

Silva Daskalaki winery - Sera 750 ml

Cabernet sauvignon - Creta, Siva, Heraklion
Aromatically, red fruits, vanilla and spices captivate you. In the mouth it appears rich, with wonderful structure and robust tannins. Long lasting, spicy aftertaste.
Local ProductGreek productFemale winemakerDecanting
<h6 class='prettyPhoto-title'>Moinoterra winery - Moinoterra PDO Archanes 750 ml</h6>
37.00 €

Moinoterra winery - Moinoterra PDO Archanes 750 ml

Kotsifali, Mantilari - Ano Archanes, Crete, Heraclion
A delicate wine, characterized by subtlety both aromatically and in taste, while the aftertaste leaves a velvety imprint. Aromas of cherry and sour cherry, soft mouthfeel without corners of medium intensity, very pleasant secondary fruit aroma in the mid-palate. Freshness but also strength that we find in central European wines such as the Pinot Noirs of Burgundy.
Greek product
<h6 class='prettyPhoto-title'>Amargiotakis winery - Krotos 750 ml</h6>
28.00 €

Amargiotakis winery - Krotos 750 ml

Liatiko - Crete, Dafnes Heraklion
Local ProductGreek productSold out

Red glass 150 ml


<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Psithiros glass</h6>
6.50 €

Silva Daskalaki winery - Psithiros glass

Liatiko - Crete, Siva, Heraklion
A combination of Kotsifali – Liatiko – Merlot varieties. Purple color, complex aroma of red fruits and caramel with slight notes of spices and vanilla. Intense aftertaste, good structure, long aftertaste.
Local ProductGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Douloufakis winery - Dafnios glass</h6>
6.00 €

Douloufakis winery - Dafnios glass

Liatiko - Crete, Dafnes, Heraclion
Vivid red color with a characteristic aroma of ripe red fruits and sweet spices, velvety taste, balance and pleasant aftertaste.
Local ProductGreek product
<h6 class='prettyPhoto-title'>Idaia winery - Fresco glass</h6>
5.50 €

Idaia winery - Fresco glass

Kotsifali - Crete, Venerato, Heraclion
A wine with aromas of small red fruits, full-bodied with round tannins.
Local ProductGreek product

Rosé Wines


Light, fruity and refreshing, our rosé wines bridge the freshness of white with the intensity of red. Ideal for Mediterranean flavors, company and summer moments, they offer balance and elegance in every glass.


750 ml bottle of rosé


<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Psithiros 750 ml</h6>
25.00 €

Silva Daskalaki winery - Psithiros 750 ml

Kotsifali - Crete, Siva, Heraclion
Clear rose color with aromas of red fruits, freshness and liveliness in the mouth, light structure with a persistent aftertaste.
Local ProductGreek productWe recommend itFemale winemakerOrganic
<h6 class='prettyPhoto-title'>Amargiotakis winery - Kapetanissa 750 ml</h6>
22.00 €

Amargiotakis winery - Kapetanissa 750 ml

Semi-dry, Muscat of spina, Liatiko - Crete, Dafnes Heraclion
A semi-dry wine with floral aromas and notes of exotic fruits.
Local ProductGreek productWe recommend it
<h6 class='prettyPhoto-title'>Fragospito winery - An 750 ml</h6>
21.00 €

Fragospito winery - An 750 ml

Semi-dry, Cabernet sauvignon - Crete, Vorias, Heraclion
Rose color with pomegranate highlights. With aromas of fresh fruits & flowers. Rich fruity aftertaste.
VeganGreek productOrganic
<h6 class='prettyPhoto-title'>Daf Wines Fereniki winery - Aspri Gi 750 ml</h6>
26.00 €

Daf Wines Fereniki winery - Aspri Gi 750 ml

Muscat of spina, Liatiko - Crete, Dafnes, Heraclion
Bright rose color. The nose reveals complex aromas of rose petal and strawberry notes. The mouth follows the nose, balanced flavor, with good acidity and a long pleasant aftertaste.
Local ProductGreek productFemale winemaker
<h6 class='prettyPhoto-title'>Douloufakis winery - Dafnios 750 ml</h6>
22.00 €

Douloufakis winery - Dafnios 750 ml

Liatiko, Vidiano - Crete, Dafnes, Heraclion
Attractive light pink color with onion skin tones. Characteristic aromas of dried jasmine, red fruits and star anise. At the same time, the strong presence of fresh stone cherry keeps the nose lively, which is also achieved by the excellent acidity in the mouth.
Local ProductGreek productWe recommend it
<h6 class='prettyPhoto-title'>Louloudis winery - Dithiramvos 750 ml</h6>
25.00 €

Louloudis winery - Dithiramvos 750 ml

Liatiko - Crete, Dafnes, Heraklion
A wine with aromas of fresh red fruits and flowers, medium body with balanced acidity.
Local ProductVeganGreek product
<h6 class='prettyPhoto-title'>Kyr. Yiannis estate - L' Espirit Du Lac 750 ml</h6>
40.00 €

Kyr. Yiannis estate - L' Espirit Du Lac 750 ml

Xinomavro - Amyntaio, Greece
Its color is light salmon with some orange highlights. Its aroma is dominated by floral elements such as rose but also red fruits reminiscent of strawberry and cherry and is completed by subtle hints of cinnamon. In the mouth it is provocative and expressive with crisp fresh red fruit, thirst-quenching acidity, medium body and a fruity aftertaste.
Greek product

Rose glass 150 ml


<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Psithiros glass</h6>
6.00 €

Silva Daskalaki winery - Psithiros glass

Kotsifali - Crete, Siva, Heraclion
Clear rose color with aromas of red fruits, freshness and liveliness in the mouth, light structure with a persistent aftertaste.
Local ProductGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Fragospito winery - An glass</h6>
6.50 €

Fragospito winery - An glass

Semi-dry, Cabernet sauvignon - Crete, Vorias, Heraclion
Rose color with pomegranate highlights. With aromas of fresh fruits & flowers. Rich fruity aftertaste.
Greek product
<h6 class='prettyPhoto-title'>Douloufakis winery - Dafnios ποτήρι</h6>
6.50 €

Douloufakis winery - Dafnios ποτήρι

Liatiko, Vidiano - Crete, Dafnes, Heraclion
Attractive light pink color with onion skin tones. Characteristic aromas of dried jasmine, red fruits and star anise. At the same time, the strong presence of fresh stone cherry keeps the nose lively, which is also achieved by the excellent acidity in the mouth.
Local ProductWe recommend itGreek product

Sparkling


Lively bubbles, freshness and a festive mood. Our sparkling wines are ideal to accompany appetizers, seafood or to add sparkle to any moment. From delicate and fruity to more complex, they offer freshness and elegance in every sip.


<h6 class='prettyPhoto-title'>Prosecco Godibille DOC 750 ml</h6>
20.00 €

Prosecco Godibille DOC 750 ml

Glera - Italy
Bright pale lemon color, delicate floral aromas of acacia and fruity characteristics such as green apple, pear and melon. On the palate it is soft, almost dry with elegant aromatic intensity and distinct acidity.
<h6 class='prettyPhoto-title'>Douloufakis winery - Vidiano 750 ml</h6>
38.00 €

Douloufakis winery - Vidiano 750 ml

Vidiano - Crete, Dafnes, Heraklion
Its color is medium lemon, with some soft golden highlights and fine, persistent bubbles. Its aroma is complex, with ripe fruity elements reminiscent of apricot and peach jams, dried flowers, honey and hints of minerals on a background of biscuit and pastry. In the mouth it is dry and rich, with moderate acidity but enough freshness, with all the aromas that we detect on the nose 'coming out' on the taste and leaving an endless oily aftertaste.
Local ProductGreek productWe recommend it
<h6 class='prettyPhoto-title'>Dourakis winery - Cassiopeia 750 ml</h6>
45.00 €

Dourakis winery - Cassiopeia 750 ml

Romeiko - Crete, Chania
Fine bubbles, ripe fruit flavors and white flower aromas combine with a rich texture.
Greek product

Dessert wines


Sweet balance and aromatic intensity to end the meal with elegance. Our dessert wines are ideal companions to sweet dishes, cheeses or on their own, offering a rich flavor and a pleasant aftertaste.


<h6 class='prettyPhoto-title'>Silva Daskalaki winery - Emilia 500 ml</h6>
42.00 €

Silva Daskalaki winery - Emilia 500 ml

Liatiko - Crete, Siva, Heraklion
Amber color with orange highlights. Notes of caramel, dark chocolate, roasted nuts as well as notes of coffee. Sweet taste with acidity, concentrated flavor and long aftertaste.
Local ProductOrganicGreek productWe recommend itFemale winemaker
<h6 class='prettyPhoto-title'>Idaia winery - Liatiko 500 ml</h6>
45.00 €

Idaia winery - Liatiko 500 ml

Liatiko (natural sweet) - Creta, Venerato, Heraclion
A wine with aromas of chocolate and fig, harmonious acidity and a full mouthfeel.
Local ProductGreek product

Taxes are included (tips are not included).

  • Cocktails
  • Hard alcohol
  • Beers
  • Distillates
  • Retsina
  • Soft drinks
  • Water
  • Hot drinks

Cocktails


Cool, aromatic and full of imagination, our cocktails are made to accompany every moment and dish.


Cocktails


8.00 €

Mediterranean

Gin, mastic liqueur, ginger & cucumber syrup, lemon juice.
We recommend it
10.00 €

Strawberry fields

Vodka, strawberry puree, lemon juice, mango syrup, ginger, grapefruit soda.
10.00 €

Tropical hook

Dark rum, passion fruit puree, lemon juice, mango and passion fruit syrup, grapefruit soda.
We recommend it
6.00 €

Sangria

Gin,martini bianco, white wine, soda water, passionfruit syrup & mango, ginger syrup.
We recommend it

Alcohol-free


5.00 €

Strawberry mocktail

Strawberry puree, mango and passion fruit syrup, lemon juice, grapefruit soda
Children prefer itWe recommend it
5.00 €

Exotic mocktail

Passion fruit puree, passion fruit and ginger syrup, lemon juice, grapefruit soda.
Children prefer it

Hard alcohol


Μπουκάλι


<h6 class='prettyPhoto-title'>Whiskey Jameson Black Barrel 700 ml</h6>
90.00 €

Whiskey Jameson Black Barrel 700 ml

<h6 class='prettyPhoto-title'>Whiskey Jameson 700 ml</h6>
70.00 €

Whiskey Jameson 700 ml

<h6 class='prettyPhoto-title'>Whiskey Teeling 700 ml</h6>
70.00 €

Whiskey Teeling 700 ml

<h6 class='prettyPhoto-title'>Vodka Stoli 700 ml</h6>
70.00 €

Vodka Stoli 700 ml

<h6 class='prettyPhoto-title'>Gin Beefeater 700 ml</h6>
70.00 €

Gin Beefeater 700 ml

<h6 class='prettyPhoto-title'>Campari 700 ml</h6>
70.00 €

Campari 700 ml

<h6 class='prettyPhoto-title'>Captain Morgan dark rum 700 ml</h6>
70.00 €

Captain Morgan dark rum 700 ml

Ποτήρι


<h6 class='prettyPhoto-title'>Whiskey Jameson Black Barrel</h6>
9.00 €

Whiskey Jameson Black Barrel

<h6 class='prettyPhoto-title'>Whiskey Jameson</h6>
7.00 €

Whiskey Jameson

<h6 class='prettyPhoto-title'>Whiskey Teeling</h6>
7.00 €

Whiskey Teeling

<h6 class='prettyPhoto-title'>Vodka Stoli</h6>
7.00 €

Vodka Stoli

<h6 class='prettyPhoto-title'>Gin Beefeater</h6>
7.00 €

Gin Beefeater

<h6 class='prettyPhoto-title'>Campari</h6>
7.00 €

Campari

<h6 class='prettyPhoto-title'>Masticha Schinos</h6>
7.00 €

Masticha Schinos

<h6 class='prettyPhoto-title'>Captain Morgan dark rum</h6>
8.00 €

Captain Morgan dark rum

Beers


Authentic Greek beers with character and style. The beers of the Athenian Brewery offer options for every taste and every moment. Ideal to accompany our dishes or to enjoy them on their own.


Draft beers


<h6 class='prettyPhoto-title'>Alfa sea salt draught 300 ml</h6>
4.50 €

Alfa sea salt draught 300 ml

Greek brand
Greek productWe recommend it

Bottled beers


<h6 class='prettyPhoto-title'>Mamo's 500 ml</h6>
5.50 €

Mamo's 500 ml

Greek brand
Greek product
<h6 class='prettyPhoto-title'>Nymfi 500 ml</h6>
5.50 €

Nymfi 500 ml

Greek brand
Greek product
<h6 class='prettyPhoto-title'>Mamo's unfiltered 330 ml</h6>
5.00 €

Mamo's unfiltered 330 ml

Greek brand
We recommend itGreek product
<h6 class='prettyPhoto-title'>Fischer 330 ml</h6>
4.50 €

Fischer 330 ml

Alcohol-free


<h6 class='prettyPhoto-title'>Heineken 0% 330 ml</h6>
4.50 €

Heineken 0% 330 ml

Distillates


Authentic flavors from every corner of Greece. Tsipouro, raki and ouzo, made with traditional methods and local aromas. Ideal to accompany appetizers or to enjoy the moment with character and intensity.


Raki


<h6 class='prettyPhoto-title'>Raki 100 ml</h6>
3.00 €

Raki 100 ml

Giorgos Paraskakis, multi-varietal - Crete, Dafnes, Heraklion (product of two-day distillation by distillers).
Local ProductGreek product
<h6 class='prettyPhoto-title'>Raki 200 ml</h6>
5.00 €

Raki 200 ml

Giorgos Paraskakis, multi-varietal - Crete, Dafnes, Heraklion (product of two-day distillation by distillers).
Greek productLocal Product
<h6 class='prettyPhoto-title'>Athivoli Raki 40% 200 ml</h6>
22.00 €

Athivoli Raki 40% 200 ml

Tsikoudia, a distillate from Vidiano, Vilana, Kotsifali, Liatiko grapes. Producer Zografakis The Vidiano, Vilana, Kotsifali and Liatiko varieties are highlighted through fermentation at controlled temperatures and distillation in a still, creating a balanced tsikoudia, with floral and fruity notes. Rich, refreshing and with a peppery aftertaste.
We recommend itLocal ProductGreek product
<h6 class='prettyPhoto-title'>Rakomelo 35H 200 ml</h6>
25.00 €

Rakomelo 35H 200 ml

Greek product
<h6 class='prettyPhoto-title'>Rakomelo 35H 100 ml</h6>
5.00 €

Rakomelo 35H 100 ml

Raki with honey and cinnamon, hot or cold
Greek product

Ouzo


<h6 class='prettyPhoto-title'>Ouzo - Kazanisto 200 ml</h6>
9.50 €

Ouzo - Kazanisto 200 ml

Stoupakis Kazanisto is produced by 100% drop-by-drop distillation in traditional bronze cauldrons in the most ideal way, continuing the delicious tradition of Chios and offering uniqueness in every drop. It emerges with a unique, slightly sweet flavor and notes of anise.
Greek product
<h6 class='prettyPhoto-title'>Ouzo - retro Giannatsi - 200 ml aged 45% Vol</h6>
18.00 €

Ouzo - retro Giannatsi - 200 ml aged 45% Vol

Using excellent quality raw materials from the land of Lesbos, the 45% vol ouzo is a balanced distillate aged for 6 months in tanks, flavored with herbs. It is available in a retro paper packaging made from old newspaper copies tied with string, inspired by the memories of emigration, which smells of carefree summer moments.
We recommend it

Ouzo glass


<h6 class='prettyPhoto-title'>Ouzo glass Kazanisto</h6>
3.50 €

Ouzo glass Kazanisto

Stoupakis Kazanisto is produced by 100% drop-by-drop distillation in traditional bronze cauldrons in the most ideal way, continuing the delicious tradition of Chios and offering uniqueness in every drop. It emerges with a unique, slightly sweet flavor and notes of anise.
<h6 class='prettyPhoto-title'>Ouzo glass - retro Giannatsi </h6>
4.00 €

Ouzo glass - retro Giannatsi

Using excellent quality raw materials from the land of Lesbos, the 45% vol ouzo is a balanced distillate aged for 6 months in tanks, flavored with herbs. It is available in a retro paper packaging made from old newspaper copies tied with string, inspired by the memories of emigration, which smells of carefree summer moments.
Greek product

Tsipouro


<h6 class='prettyPhoto-title'>Tsipouro - Tsilili - without anise 200 ml </h6>
11.00 €

Tsipouro - Tsilili - without anise 200 ml

It is a distillate of experience and knowledge that brings nostalgic scents and forgotten flavors from the past to our glass. It is produced from aromatic grape varieties grown in Thessaly. Crystal clear in appearance, with intense fruity aromas of citrus fruits such as bergamot and lemon, white peach, floral notes of rose and botanical hints of mint. In the mouth it is soft and aromatic, with soft alcohol and a long mint finish.
Greek product
<h6 class='prettyPhoto-title'>Tsipouro - Agioneri - 40% aged without anise 200 ml</h6>
14.00 €

Tsipouro - Agioneri - 40% aged without anise 200 ml

Agioneri is a small-production tsipouro distilled in the Meteora wine region. Its aging in oak barrels has given it complexity and depth with interesting aromas of spicy spices and dried fruits. A velvety and elegant aged tsipouro with a fruity character.
We recommend itGreek product

Tsipouro glass


<h6 class='prettyPhoto-title'>Tsipouro glass - Tsilili without anise</h6>
3.50 €

Tsipouro glass - Tsilili without anise

It is a distillate of experience and knowledge that brings nostalgic scents and forgotten flavors from the past to our glass. It is produced from aromatic grape varieties grown in Thessaly. Crystal clear in appearance, with intense fruity aromas of citrus fruits such as bergamot and lemon, white peach, floral notes of rose and botanical hints of mint. In the mouth it is soft and aromatic, with soft alcohol and a long mint finish.
Greek product
<h6 class='prettyPhoto-title'>Tsipouro glass - Agioneri 40% aged without anise</h6>
4.00 €

Tsipouro glass - Agioneri 40% aged without anise

Agioneri is a small-production tsipouro distilled in the Meteora wine region. Its aging in oak barrels has given it complexity and depth with interesting aromas of spicy spices and dried fruits. A velvety and elegant aged tsipouro with a fruity character.
Greek product

Retsina


The most emblematic Greek retsina, with a distinctive resin aroma and fruity character. Cool, pleasant and authentic, it ideally accompanies appetizers, fish dishes and traditional flavors. A glass of Malamatina is always an occasion for company and celebration.


<h6 class='prettyPhoto-title'>Retsina - Malamatina 500 ml</h6>
5.50 €

Retsina - Malamatina 500 ml

Retsina is the table wine of Greek tradition, an aromatic wine with a low alcohol content that goes well with most dishes of Greek cuisine. Its special aroma is reminiscent of pine, whose resin is a key ingredient of the drink.
Greek product

Soft drinks


Refreshing choices for every moment. Classic flavors, fruity notes and Greek labels that ideally accompany food or offer a pleasant break during the day.


Carbonated


<h6 class='prettyPhoto-title'>Still orangeade 250 ml</h6>
2.50 €

Still orangeade 250 ml

Children prefer itGreek productLocal Product

With carbonate


<h6 class='prettyPhoto-title'>Coca-Cola Regular 250 ml</h6>
2.50 €

Coca-Cola Regular 250 ml

Children prefer it
<h6 class='prettyPhoto-title'>Coca-Cola light 250 ml</h6>
2.50 €

Coca-Cola light 250 ml

Children prefer it
<h6 class='prettyPhoto-title'>Coca-Cola zero 250 ml</h6>
2.50 €

Coca-Cola zero 250 ml

Children prefer it
<h6 class='prettyPhoto-title'>Lemonade 250 ml</h6>
2.50 €

Lemonade 250 ml

Local ProductChildren prefer itGreek product
<h6 class='prettyPhoto-title'>Soda Lemon lime 250 ml</h6>
2.50 €

Soda Lemon lime 250 ml

Lemon-lime soda
Local ProductChildren prefer itGreek product
<h6 class='prettyPhoto-title'>Soda water 250 ml</h6>
2.50 €

Soda water 250 ml

Local ProductChildren prefer itGreek product

Water


Zaros mineral water, from the springs of Crete, offers purity and balance, while Doumbia carbonated water, with its natural intensity and freshness, revitalizes every meal. Two Greek choices with character and quality.


Normal


<h6 class='prettyPhoto-title'>Zaro's natural mineral water 1 lt </h6>
2.00 €

Zaro's natural mineral water 1 lt

Children prefer itLocal ProductGreek product

Carbonated


<h6 class='prettyPhoto-title'>Doubia sparkling water 750 ml </h6>
6.00 €

Doubia sparkling water 750 ml

Greek productChildren prefer it
<h6 class='prettyPhoto-title'>Doubia sparkling water 250 ml </h6>
3.00 €

Doubia sparkling water 250 ml

Greek productChildren prefer it

Hot drinks


Authentic, slow-roasted and full of aroma. Our Greek coffee is served the way it should be — with passion, cream and time to enjoy. A little ritual that brings together taste and tradition.


1.50 €

Greek coffee single

Greek product
2.50 €

Greek coffee double

Greek product

Taxes are included (tips are not included).

  • Our bread
  • Bread with carob and sourdough
  • Green Salad
  • Black Angus Carpaccio
  • Fried burrata
  • Beef liver fricassee
  • Syglino with artichoke puree and fried egg
  • Handmade vegetable pies
  • Pastourama pies
  • Xinochontros with apaki and gruyere cream
  • Beef cheeks with eggplant puree
  • Handmade Ravioli with minced lamb
  • Kebab
  • Pork Knuckle with Sweet Potato Mash
  • Beef Giouvetsi
  • Basque cheesecake
  • Kunefe
  • Profiteroles

Our bread


Bread with carob and sourdough


Green Salad


Mixed green salad, dried figs, pomegranate, apple, caramelized walnut, citrus dressing and grilled Greek Manouri cheese.

Black Angus Carpaccio


Thin slices of Black Angus fillet, served with fresh rocket, Cretan kefalotyri flakes, fried capers and aromatic truffle mayonnaise. Accompanied by lemon puree for a refreshing contrast and balance of flavors

Fried burrata


Fried burrata with tomato sauce, basil pesto and pine nuts

Beef liver fricassee


Tender beef liver cooked fricassee with aromatic herbs, completed with a velvety lemon-egg cream that provides a balance between earthy deliciousness and refreshing acidity.

Syglino with artichoke puree and fried egg


Smoked Cretan syglino is served on a velvety artichoke puree, with a fried egg that breaks and embraces the flavors. A dish with deep deliciousness, balance and Mediterranean character.

Handmade vegetable pies


Pastourama pies


Small, crispy pitas filled with pastourma—a strongly aromatic beef sausage, traditionally covered with tsimeni (a spice mixture) combined with traditional gruyere cheese.

Xinochontros with apaki and gruyere cream


Beef cheeks with eggplant puree


Handmade Ravioli with minced lamb


Kebab


Pork Knuckle with Sweet Potato Mash


The pork knuckle, marinated with aromatic herbs and orange, is slowly roasted in a wood-fired oven for 5 hours. It is accompanied by sweet potato puree and sage.

Beef Giouvetsi


Beef Giouvetsi, slow-cooked in clay pots within the wood-fired oven, enriched with the warmth of cinnamon and the brightness of orange. Served at the table in its pot, accompanied by traditional grated cheese to sprinkle generously over each plate, a true celebration of Greek comfort and authenticity.

Basque cheesecake


With Selliano cheese

Kunefe


A traditional dessert with a recipe from Istanbul (Turkey), we made it with some local mizithra and some mozzarella, with fresh milk ice cream with pistachio flavor. We add syrup in front of you. It takes 15 to 20 minutes to be delivered to your table.

Profiteroles


  • At the minute
  • Aioli
  • Paccheri
  • Sous Vide
  • Artichoke
  • Wild boar ragout with paccheri
  • Carob flour
  • Anthotyros
  • Apaki
  • Basque Cheese-Cake
  • Vlita
  • Galomizithra
  • Giouvetsi
  • Gulbasi
  • Sweet potato
  • Graviera
  • Black Angus Carpaccio
  • Kebab
  • Kunefe
  • Pastry cream
  • Cream cheese
  • Beef short ribs
  • Beef cheeks
  • Burrata
  • Dakos
  • Xinochontros
  • Xynomyzithra
  • Our Wood-Fired Oven
  • Beets
  • Parmesan
  • Pastourma
  • Politiko Sujuk
  • Yeast
  • Profiteroles
  • Ravioli
  • Radishes
  • Savoyard
  • Saganaki
  • Gravy sauce
  • Selliano cheese
  • Strapatsada
  • Synclinic
  • Beef liver fricassee
  • Tiramisu
  • Smoked greens
  • Tyrozouli
  • Split peas
  • Pork stew
  • Pork knuckle

At the minute


“À la minute” is a French culinary term that means “of the moment” or “to order”.🍳 What does it mean in the kitchen? It is used to describe techniques or dishes that are prepared exactly at the moment they are requested, not in advance. The goal is to serve the food fresh, hot and in its best possible condition. It often refers to dishes that cannot wait, such as sauces, meat fillets, fish or vegetables.

Aioli


Aioli is a classic Mediterranean sauce, originating mainly from Provence, France and Catalonia, Spain. Its name comes from the words "al" (garlic) and "oli" (oil), which are its main ingredients [1].

Paccheri


Paccheri are large, tubular pasta from the Campania region of Italy, named after the Neapolitan word for "slap" because of the sound it makes when mixed with sauce. This versatile pasta is known for its porous texture that holds up well to thick sauces and is excellent for baked dishes, soups or pasta salads.

Sous Vide


Sous Vide (pronounced "sue-veed", French for "under vacuum") is a cooking method where food is vacuum-sealed in a bag and cooked in a water bath at a precisely controlled temperature for a longer period of time than usual. This technique, long used by professional chefs, ensures that the food will cook perfectly, evenly and retain its moisture and flavor.

Artichoke


The artichoke (Artichoke) is a perennial vegetable, native to the Mediterranean, cultivated for its fleshy flower, which is used in cooking. Rich in nutrients, fiber and vitamins, the artichoke contributes to intestinal health thanks to the inulin it contains. Due to its therapeutic properties, it is also used in pharmaceutical and traditional medicine.

Wild boar ragout with paccheri


Wild boar ragout with paccheri (or panceri, Italian name paccheri) is a classic, rich dish of Italian cuisine. The meat is slowly cooked in a tomato sauce with wine and aromatics, until it is completely tender and falls apart.

Carob flour


Carob flour is a traditional, nutritious flour produced from the fruits of the carob tree (Ceratonia siliqua), a tree that thrives mainly in Crete and other Mediterranean regions.🌳 What is carob?
Carob is the fruit of the carob tree, also known as "poor man's bread" in earlier times.
It has natural sweetness and was used as a substitute for sugar or cocoa.
Today it is considered a superfood due to its high nutritional value.

Anthotyros


The Anthotyros is a traditional Greek cheese made from whey, with the addition of goat, sheep or cow's milk. It comes in two forms: fresh, soft, with a mild taste and low salt content, and dry, matured, harder, with a more intense, salty and buttery taste. Fresh anthotyros is eaten with honey or jam, while the dry one is suitable for salads, pasta or grated on food, replacing parmesan.

Apaki


Cretan apaki is a traditional Cretan smoked pork delicacy made from lean pork that is marinated in vinegar and herbs like thyme, oregano, and sage, then smoked using aromatic wood and herbs. It has a deep, fragrant flavor and is a versatile ingredient, enjoyed plain as a meze with raki or cooked in dishes like stir-fries, omelets, or with pulse dishes.

Basque Cheese-Cake


Basque cheesecake (or "Basque burnt cheesecake") is a famous dessert from the Basque Country, with a characteristic burnt surface and a velvety, creamy texture inside. It does not have a biscuit base and is baked at a high temperature to obtain its caramelized crust.

Vlita


Vlita is the Greek name for a variety of amaranth plant, specifically Amaranthus viridis. It’s part of the Amaranthaceae family and is often referred to in English as green amaranth or slender amaranth. Vlita is classified as "horta", a term Greeks use for edible greens. It’s typically: Boiled or steamed, then dressed with olive oil and lemon
Served as a main dish or side, often with feta or grilled fish
Used in pies, omelets, or even salads when young and tender
Its flavor is mild and slightly sweet, much gentler than bitter greens like dandelion. That makes it a favorite for those who want a softer taste without sacrificing nutrition.

Galomizithra


Galomizithra is a soft, fresh, and creamy Cretan cheese traditionally made in homes from goat or sheep milk that curdles naturally, giving it a mild, delicate flavor with a hint of acidity or sweetness. It has a yogurt-like texture and is a versatile "passepartout" cheese used raw with bread and olive oil, in Cretan dakos salad, various pies, and other dishes.

Giouvetsi


Giouvetsi, yiouvetsi, or youvetsi is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites, and tomato sauce. Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.

Gulbasi


Güllbaşı is a festive and hearty dish, with roots in the cuisine of Smyrna and Asia Minor. Its name comes from the Turkish word "güveç" (earthenware pot), but the Greek version has evolved with a special character. Güllbaşı with lamb and beef is a traditional, rich oven dish, combining different types of meat with vegetables and cheeses, slowly cooked to bring out their aromas and flavors.

Sweet potato


Sweet potatoes are a delicious and nutritious root vegetable, popular for their sweet profile and vibrant orange color, due to carotenoids. They originate from South America and are now a staple in cuisines worldwide.

Graviera


Graviera is a popular Greek hard, yellow table cheese, similar to Swiss Gruyère, that is produced in various regions of Greece and is Greece's second most popular cheese after feta. It is known for its rich, sweet, buttery, and nutty flavor, and is made from sheep's milk, goat's milk, or a combination of both. Common uses include eating it as is, in pies, on toasts, or fried as saganaki.

Black Angus Carpaccio


Black Angus carpaccio is a sophisticated dish consisting of very thin, raw slices of premium beef from the Black Angus cattle breed.

Kebab


Kebab is a popular dish originating from the Middle East, which usually consists of pieces of seasoned meat (or a mixture of minced meat) that are grilled, often skewered. In Greece, the term often refers to the politiko kebab, which is made from minced meat (beef, lamb, or a mixture) and grilled, usually in an oven or on a grill, and is often served with pita bread, yogurt, and sauce.

Kunefe


Künefe is a traditional, warm, and decadent Middle Eastern and Turkish dessert made from shredded phyllo dough (kataifi) filled with a sweet, stringy cheese and drenched in a fragrant sugar syrup. Served hot, it has a crispy, buttery exterior and a gooey, melted cheese interior, often topped with ground pistachios.

Pastry cream


Crème patisserie is a velvety, French vanilla cream that is widely used in pastry making for filling eclairs, tarts, millefeuilles and other desserts.

Cream cheese


Manouri is a traditional Greek soft whey cheese, recognized as a Protected Designation of Origin (PDO) product. It is produced mainly in Thessaly and Macedonia from sheep or goat whey, to which fresh milk and/or cream is added, giving it its characteristic rich, creamy texture.

Beef short ribs


Beef short ribs are a cut of beef from the side of the rib, known for their rich, fatty texture and intense flavor. They can be cooked in a variety of ways, such as braised, grilled, stewed, or smoked, and the slow cooking process makes them extremely tender and fall off the bone.

Beef cheeks


Beef cheeks are a particularly tender and flavorful cut of meat from the face of the calf, ideal for slow cooking that melts in your mouth.

Burrata


Burrata is a fresh, Italian cheese from the Apulia region, famous for its rich, creamy flavor and soft, moist interior. It is essentially a "pouch" of mozzarella stuffed with stracciatella (mozzarella pieces mixed with cream). Burrata is made from cow's or buffalo milk, rennet, and cream. While its external appearance resembles fresh mozzarella, its texture and flavor are completely different.

Dakos


Dakos is one of the most characteristic Cretan snacks, also known as "koukouvagia" in some areas of Crete.🥗 What is dakos?
It is a barley or wheat rusk (usually double-baked), which is slightly softened with a little water or tomato.

Xinochontros


Xinochondros is a traditional Cretan food, a type of soured trahana, made from fermented sheep's or goat's milk and coarsely ground wheat. After being cooked until thick, it is spread into small pieces and dried in the sun for long-term storage, a process that gives it a distinctive spicy flavor and rich texture. It is a versatile ingredient, commonly used in soups, stews and other dishes, providing both protein and unrefined carbohydrates.

Xynomyzithra


Xynomizithra or xynomizithra is a Greek cheese made from whey with the addition of milk; it is a sour variant of mizithra and is made from sheep's and/or goat's milk. The proportion of whole milk is about 15%. It is produced mainly in Crete, but also in other regions of Greece.

Our Wood-Fired Oven


Our oven is more than just a tool — it’s a piece of history. Built 40 years ago, it was custom-built as a faithful replica of the ovens used during the ancient Minoan civilization. Its design is truly unique in Greece, not only for its age and construction, but also for its rare two-story structure.
On the ground floor, wood is burned to create strong, direct heat. This makes it ideal for cooking dishes such as lamb or goat, which need an open fire to achieve their rich, traditional flavor.
The upper deck is connected by a small opening that allows heat and smoke to gently rise. This makes it ideal for slow-cooking beef, smoking ingredients, or even dehydrating foods, giving them the deep, layered flavors that only this type of oven can provide.

Beets


Beets are root vegetables, rich in nutrients, such as vitamins, minerals and fiber. They are distinguished by their bright red, golden or white color and their slightly sweet and earthy flavor.

Parmesan


Parmesan (Parmigiano Reggiano) is one of the most famous and exquisite Italian cheeses, with a centuries-old history and a special taste identity.🧀 What is Parmesan?
It is a hard cheese made from cow's milk, with a long maturation period (at least 12 months, often 24–36).
It has a grainy texture, rich aroma and a characteristic salty-spicy taste. The name Parmigiano Reggiano is a PDO (Protected Designation of Origin) and concerns specific regions of Italy (Parma, Reggio Emilia, Modena, Bologna, Mantua).

Pastourma


Pastourma is an air-dried, spiced, cured beef, a traditional delicacy popular in the Eastern Mediterranean and Balkan regions, particularly in Armenian, Greek, and Cypriot cuisines. The beef is salted, pressed, and covered in a thick, aromatic paste made primarily from fenugreek (chemen), garlic, and various spices like cumin and paprika, before being air-dried for weeks to months to achieve its distinctive flavor and texture. It is versatile, eaten as a savory appetizer with ouzo or rakı, or cooked with eggs, in sandwiches, or as an ingredient in dishes like pastourmadopita (a pie).

Politiko Sujuk


Sujuk, also known as Soutzouki Politiko in Greek, is a spicy, dry sausage traditionally made from ground meat (often beef or buffalo), mixed with garlic, cumin, salt, and red pepper. It’s popular across the Balkans, Middle East, and Central Asia, with regional variations in preparation and taste. The “Politiko” part refers to Constantinople (modern-day Istanbul)—so “Soutzouki Politiko” means “sausage in the style of Constantinople.” It’s a nod to the culinary traditions of Greek populations from that region.

Yeast


Sourdough is the natural leavening agent used in bread dough and other baked goods, made from flour and water that have been fermented with natural microorganisms.🌱 What is sourdough? It is a mixture of flour and water that has undergone natural fermentation. Fermentation is done thanks to wild yeasts and lactobacilli that are present in the air and in the flour.
It acts as a natural leavening agent: it makes the bread rise and acquire a special flavor and aroma.

Profiteroles


Profiteroles are a classic, irresistible French dessert consisting of fluffy choux pastry filled with velvety pastry cream or whipped cream, which are covered in a rich, warm chocolate sauce.

Ravioli


Ravioli is a popular type of Italian stuffed pasta, consisting of two sheets of fresh dough with a filling of cheese, meat, vegetables or other ingredients in between. They are usually served with various sauces, such as marinara, pesto or sage butter.

Radishes


Radishes are green herbaceous and edible plants, known to man almost since the existence of life on the planet. There are records in a papyrus of 4000 BC by the botanist Ebers, and later by Greek physician-botanists such as Dioscorides, Pliny and Galen.
Green chicory, with the scientific name Cichorium Intibus, Taraxacum afficinalis, has many different names throughout the country and you will surely have heard them called dandelion, dandelion or picroradika.

Savoyard


Savoyards are a type of Italian cookie with an oblong shape with a fluffy texture, a slightly sweet taste and a sugar coating. They are widely used in confectionery as a base for various sweets instead of sponge cake.
They are made mainly from egg meringue, flour and sugar and baked in the oven.

Saganaki


Saganaki is a traditional Greek appetizer, usually based on fried cheese, served hot and crispy. What is saganaki?
Saganaki refers to both the dish and the vessel in which it is prepared. The word comes from the Turkish sahan, which means a small frying pan with two handles.
The most famous saganaki is cheese saganaki, where pieces of hard cheese (such as gruyere, kefalotyri, feta, formaela or halloumi) are fried until they acquire a crispy golden crust and a soft, melted texture on the inside.
It is often served with fresh lemon and is an ideal accompaniment to ouzo or other alcoholic beverages as an appetizer.

Gravy sauce


Gravy is a classic, thick roast sauce, traditionally made from the caramelized juices and fats left in the pan after roasting meat. It is an ideal accompaniment to roast meats, turkey, mashed potatoes or rice.

Selliano cheese


Selliano cheese is a special, soft white brine cheese produced from goat and sheep milk, mainly in Crete. Due to its soft character and flavor, it can be used in salads, as a table cheese or in various recipes, similar to feta.

Strapatsada


Strapatsada is a traditional Greek dish based on eggs and tomatoes, reminiscent of an omelette but with a juicier and richer texture. Strapatsada (or kagianas in some regions) is a summer dish made mainly with eggs and tomatoes with Feta or other white cheese.
The name comes from the Italian word strapazzare, which means "to beat" or "to stir vigorously"

Synclinic


Syglino is a traditional Greek pork sausage, especially known in Mani and Laconia, preserved in its fat and flavored with herbs and spices. It is cured pork that has been salted, smoked and boiled.
The name comes from the words "syn" & "glina", meaning pork fat. It is an emblematic product of Mani, but is also prepared in other regions such as Crete and the Cyclades.

Beef liver fricassee


Beef liver fricassee is a traditional Greek dish that combines rich, nutritious beef liver with seasonal greens and egg and lemon sauce.

Tiramisu


Tiramisu is a classic Italian dessert with savoiardi dipped in coffee and rich cream cheese.

Smoked greens


Grilled greens are a traditional Greek dish, particularly popular in Epirus, Thessaly and Crete, where wild greens are a staple of the diet.🥬 What are grilled greens? These are wild or cultivated greens (e.g. chicory, chard, spathe, zochos, nettles, blita) that are sautéed in olive oil.
Onion, garlic and sometimes tomato or lemon are often added for extra flavor. The result is a simple dish but full of flavor and nutrients.

Tyrozouli


Tyrozouli is a Greek cheese produced in the mountains of western Crete. It is made from sheep’s or goat’s milk which is curdled with fig sap. The cheese is typically consumed fresh, when its texture is very soft, but it can also be matured in olive oil, when its texture becomes hard.

Split peas


Fava beans are a traditional Greek dish made mainly from the legume lathouri and served as a velvety porridge, often with onion, oil and lemon. Fava beans are both the name of the legume and the final dish. The legume is boiled until it softens and becomes a porridge. It is then mashed and served with: Raw or caramelized onion and Olive oil

Pork stew


Pork steak is a delicious cut of meat from the upper part of the pig's back, near the pancetta. It is characterized by its bone and thickness, which require a specific cooking method to remain juicy and tender.

Pork knuckle


Pork knuckle is a popular, traditional dish renowned for its tender meat and, often, crispy skin. It can be cooked in a variety of ways, such as in the oven, in a casserole dish or in a pressure cooker, and is usually accompanied by potatoes, mashed potatoes or other vegetables.
  • Wines of Crete
  • Wine Pairing
  • Why do we taste our wine?
  • Why do we decant wine?
  • Wine terminologies

Wines of Crete


https://www.winesofcrete.gr/en/varieties/

Wine Pairing


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Why do we taste our wine?


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Why do we decant wine?


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Wine terminologies


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  • Silva Daskalaki winery
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Silva Daskalaki winery


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DAF Wines Fereniki


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Efrosini winery


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Amargiotakis winery


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Louloudis Winery


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Idaia Winery


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Diamantakis Winery


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Fragospito Winery


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Dourakis Winery


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Alexakis Winery


https://alexakiswines.com/en

Zacharioudakis Winery


https://www.zacharioudakis.com/en/

Garakis Winery


https://garakis.sumupstore.com/

Paterianakis Estate Winery


https://paterianakis.gr/en/

Moinoterra Winery


https://moinoterra.gr/en/
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  • Summer in Crete

Upcoming events


Summer in Crete intro


Soldiers Concert May 5, 2025


Little soldiers 5-5-2025


Summer in Crete


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Knossos Palace


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