- Our Creole Tapas to share
- Our Starters
- Earth
- The sea
- House specialties
- The vegetation
- Accompaniments
- Children's menu
- Desserts
- Ice Cream
Our Creole Tapas to share

9.00 €
Caribbean Accras
Small cod fritter rich in spices and condiments (Caribbean recipe) and its mint satini sauce







8.00 €
Bringelle Donut
Eggplant fritter like in Mauritius served with satini cotomili sauce (made with coriander and tomato)






8.00 €
Chili pepper candy from Reunion Island
Delicious Dhall lentil balls, seasoned with various spices and herbs including curry leaf.






9.00 €
Ginger Chicken Meatballs
4 crispy chicken meatballs with ginger and sweet chili sauce



9.00 €
Shrimp Tempura
Delicious Shrimp with homemade tempura batter and spicy sauce







8.00 €
Vegetable spring rolls
Homemade spring rolls with vegetables and spicy sauce





7.00 €
Fried bread from mauritius
Tasty fried breads from Mauritius with satini coriander sauce






8.00 €
Vegetable samosas
4pc of vegetable samosas and sweet chili sauce






8.00 €
Curry Ti Samosas
7 mini samosas made with vegetables and mild curry





29.00 €
Queen Tapas
10 pieces of tapas to share:- 2 Creole Accras
- 2 Shrimp tempuras
- 2 vegetable spring rolls
- 2 chili candies
- 2 fried breads
For thrill seekers, the chef offers a homemade chili paste.












35.00 €
King Tapas
20 pieces of Tapas to share- 4 Shrimp Tempura
- 4 fish fritters
- 4 fried breads
- 4 Vegetable Samosas
- 4 eggplant fritters
For thrill seekers, the chef offers a homemade chili paste.











Our Starters

17.00 €
Creole Salad
Rice vermicelli, spicy grilled chicken, mint, coriander, mung bean sprouts, carrot, cabbage, tomato






19.00 €
Polynesian Salad
Rice vermicelli, tiger shrimp, mint, coriander, mung bean sprouts, carrot, cabbage




19.00 €
Chef's Matenza Tuna Tartare
Tuna tartar with the chef's secrets and its tomato sorbet, sweet pepper, fleur de sel and coriander - be careful, it's a delight to discover, you will have to love the taste journey









Earth

21.00 €
Mauritian-style tripe curry
Tender beef tripe with curry sauce, egg and coriander.Chef's Note: If you're not familiar with beef tripe, I encourage you to check it on your smartphone before ordering. It's a dish where the texture may surprise you.












27.00 €
Beef Curry Coconut
Beef simmered for 5 hours in coconut milk







25.00 €
Rougail sausage revisited
Rougail sausage revisited with superior quality wild garlic 250gr (artisanal production) and Creole rice








27.00 €
Devil's Beef with Green Curry
Green Curry Beef Fondant









24.00 €
Colombo Chicken
Revisited West Indian Colombo Chicken with Coconut Milk






31.00 €
Lamb Colombo
West Indian-style lamb, marinated for 48 hours with Colombo spices, candied eggplant and Creole rice






The sea
Fish & Shellfish

21.00 €
Dombré shrimp and mussels revisited in the Caribbean style
Pasta balls cooked in a curry sauce accompanied by shrimp and mussels.Caution: spicy dish!!












24.00 €
Caribbean Mahi Mahi
Grilled Mahi Mahi, West Indian dog sauce and Creole rice









23.00 €
Mekong Catfish with Zaatar
Mekong Zaatar - Fish that is extremely delicate and delicious, served with a cold Creole dog sauce and flavored with Zaatar spices (thyme leaves, white and golden sesame seeds, ground sumac - Condiment made from dried red berries with a tangy taste - and salt), served with Creole rice









33.00 €
St Pierre and Tahitian mussels
Stewed John Dory and Mussels with Curry










24.00 €
Squid and octopus salmi
Octopus and squid with mild spices and red wine, all preserved for 4 hours at low temperature - served with Creole rice - (slightly spicy dish)










House specialties

2 people : 110.00 €
3 people : 165.00 €
Unmissable Haleem Lamb Madras flavors
Confit shoulder of lamb 1.5kg 1.8kg, - please note 26 minutes of preparation after ordering.minimum 2 people
A must-have dish at Mahébourg Restaurant, the chef carefully prepares your lamb shoulder for 3 days. Two days of marinating and seven hours of slow-cooking.
Side dishes included: Creole rice, Madras vegetables in juice and farata pancakes










25.00 €
Overturned Bowl from Mauritius
Specialty from Mauritius with pork, chicken and shrimp.










Suggestion:
Gris Blanc - IGP 2021 Vin de pays d'Oc
(
75 cl : 28.00 €
)

24.00 €
Chicken Briani Masala Revisited
Briyani from Mauritius, chicken Madras flavor







23.00 €
Boiled Noodles
Mauritius Street Food - a dish eaten between meetings, well worth a visit in Menton.You have a choice of chicken, pork or shrimp - with a fried egg and spring onion










35.00 €
Surf and Turf
Dish from the Caribbean - a mix of land and sea (baked pork, beef and grilled prawns) all flambéed with old rum













The vegetation
21.00 €
Vegetable curry
Vegetable curry and farata pancake





18.00 €
Vegetarian Dombré with curry
Dombré with curry and vegetables






19.00 €
Coconut curry vegetables
Seasonal vegetables with coconut and coriander curry sauce






17.00 €
Fried Vegetable Mines
Mauritian-style noodles sautéed with vegetables







Accompaniments
5.00 €
Crispy Sweet Potato Fries



The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!







3.50 €
Farata bread
Here the chef offers a galette farata as bread.Because on the islands, knowing how to make bread is not a tradition.



3.00 €
Creole rice
Fragrant jasmine rice

Children's menu
Children's menu from 3 to 10 years old
Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Breaded cod fillet
Crispy Breaded Cod Fillet

Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Crunchy Chicken
Crispy Breaded Chicken Fillet


Desserts
7.00 €
Frozen Coconut Blancmange
Homemade coconut cream like in the Antilles




10.00 €
Little Madame Apple
Thin apple tart with a scoop of Bourbon vanilla ice cream - 10 minutes cooking time



9.00 €
Vanilla flambée cream from p'tit Bourbon





9.00 €
The Litchi Room
To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.




9.00 €
Coco-Loco Pie
Warm coconut tart, scoop of coconut ice cream, coconut flakes with pink salt



9.00 €
Timal Black
Creamy dark imperial chocolate and salted caramel pear and ginger



Ice Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton






5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton






7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton







Net prices - Taxes and service included