Menu restaurant Mahebourg Restaurant

Our Creole Tapas to share
The Fishes of Poseidon
The sea
Earth
The vegetation
Accompaniments
Children's menu
Desserts
Ice Cream

Our Creole Tapas to share

8.00 €

Curry Ti Samosas

7 mini samosas made with vegetables and mild curry

Organic

Vegetarian

Gluten Free

Celery

7.00 €

Caribbean Accras

Small cod fritter rich in spices and condiments (Caribbean recipe) and its mint satini sauce

Homemade

Chef's Specialty

I love

Onions, Garlic, various spices - inseparable

Gluten

Fish

9.00 €

Ginger Chicken Meatballs

4 crispy chicken meatballs with ginger and sweet chili sauce

Homemade

EU meat

9.00 €

Curried Shrimp Tempura Skewers

Shrimp marinated in curry, then cooked in tempura.

Homemade

Gluten Free

Onions, Garlic, various spices - inseparable

Crustaceans

7.00 €

Fried bread from mauritius

Tasty fried breads from Mauritius with satini coriander sauce

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

8.00 €

Vegetable samosas

4pc of vegetable samosas and sweet chili sauce

Hearty dish

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

Gluten Free

29.90 €

Tapas Party 16 pieces

- 4 Shrimp tempura
- 4 fish fritters
- 4 Chicken curry samosas
- 4 vegetable spring rolls

For thrill seekers, the chef offers a homemade chili paste.

Homemade

Hearty dish

I love

Origin France

Onions, Garlic, various spices - inseparable

Gluten

Crustaceans

Eggs

Fish

Sesame

The Fishes of Poseidon

18.00 €

Our Lakaz Tartars

Fish tartare of your choice -
Matenza sauce chef's secret

Homemade

Chef's Specialty

I love

Gluten Free

Onions, Garlic, various spices - inseparable

Fish

Sesame

21.00 €

Tahitian Bok

Raw fish with coconut milk, lime juice, ginger, pineapple fruit, cucumber, red pepper, spring onion, mint, lime zest

Homemade

Chef's Specialty

I love

Gluten Free

Vegetable milk

Fish

The sea

Fish & Shellfish

23.00 €

Caribbean Mahi Mahi

Grilled Mahi Mahi, West Indian dog sauce and Creole rice

Homemade

Chef's Specialty

I love

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Suggestion

Fish

27.00 €

Dombré Red Gambas

Unmissable Dombré West Indian Prawns

Homemade

I love

Product packaged at sea

Onions, Garlic, various spices - inseparable

Crustaceans

Fish

Earth

25.00 €

Beef Curry Coconut

Beef simmered for 5 hours in coconut milk

Homemade

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

24.00 €

The Tahitian Cocotte

Chicken in coconut milk flavored with lemongrass and kaffir lime, small vegetables and Creole rice

Homemade

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

25.00 €

The Pig's Pot

Pig cheeks, cooked for 5 hours, red curry sauce

Homemade

I love

SPICY DISH

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

25.00 €

Rougail sausage revisited

Rougail sausage revisited with superior quality wild garlic 250gr (artisanal production) and Creole rice

Homemade

Chef's Specialty

I love

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Suggestion

24.00 €

Colombo Chicken

Revisited West Indian Colombo Chicken with Coconut Milk

Homemade

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

The vegetation

21.00 €

Vegetarian Dombré with curry

Dombré with curry and vegetables

Homemade

Vegetarian

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

18.00 €

Veggie Rougail

Rougail of vegetables and Creole rice

Homemade

Chef's Specialty

I love

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

21.00 €

Vegetable TamTam

Vegetables of the moment with curry sauce of your choice + Creole rice

Homemade

Chef's Specialty

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

Accompaniments

4.50 €

Crispy Sweet Potato Fries

Vegetarian

Homemade

3.50 €

Farata bread

Here the chef offers a galette farata as bread.
Because on the islands, knowing how to make bread is not a tradition.

Vegetarian

Homemade

3.00 €

Creole rice

Fragrant jasmine rice

Vegetarian

Children's menu

Children's menu from 3 to 10 years old

Child : 15.50 €

Adult - excluding drinks - excluding dessert : 19.90 €

Breaded cod fillet

Crispy Breaded Cod Fillet

Local Product

Product packaged at sea

Gluten

Fish

Child : 15.50 €

Adult - excluding drinks - excluding dessert : 19.90 €

Crunchy Chicken

Crispy Breaded Chicken Fillet

Origin France

Local Product

Product packaged at sea

Gluten

Eggs

Desserts

13.00 €

BaBa with island rum

Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple Brunoise

I loveContains alcohol

Vegetarian

Gluten

Eggs

Milk

9.00 €

Vanilla flambée cream from p'tit Bourbon

Homemade

Vegetarian

Gluten Free

Eggs

Milk

9.00 €

The Litchi Room

To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.

Homemade

Vegetarian

I loveContains alcohol

13.00 €

La Mentonnaise

Lemon meringue tart with Menton lemon and a scoop of lemon ice cream.

Homemade

I love

Eggs

Milk

13.00 €

The Couillonnade tart

Tart made with caramelized apple, pecans served with a scoop of Madagascar vanilla ice cream

Homemade

Vegetarian

Gluten Free

Eggs

Milk

Tree Nuts

Ice Cream

4.00 €

1 scoop of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Organic

Local Product

Vegetarian

Gluten Free

Homemade

Eggs

Milk

5.50 €

2 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Homemade

Organic

Origin France

Local Product

Gluten Free

Eggs

Milk

7.00 €

3 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Homemade

Organic

Vegetarian

Origin France

Local Product

Gluten Free

Eggs

Milk

Net prices - Taxes and service included

History of Rum

History of Rum

Born in the 17th century, in Barbados, Rum is an eau-de-vie made from sugar cane. It was intended for slaves and sailors, and was sometimes used by pirates responsible for recruiting soldiers into the British Navy! The history of Rum is fascinating, closely linked to the various French, Spanish and British colonial empires. Consumed for 300 years, variations in flavor come from the ingredients used, but also from different production methods depending on the country of origin.
What is rum made with?
Whether we are talking about Rum, Rum or Ron, it is always about the same alcohol based on molasses from sugar cane. We are going to look at its history, its manufacturing processes as well as rum-based cocktails.
The main producing regions
The Caribbean with Cuba, Haiti, Dominican Republic, Puerto Rico, Barbados, Jamaica, Trinidad & Tobago, Antigua, Barbados, Virgin Islands, Saint Lucia Latin and Central America with mainly Guatemala, Nicaragua, Panama, Guyana, Venezuela , Brazil, Peru and Argentina The DOM-TOM with Martinique, Guadeloupe, Marie-Galante and Haiti, Madagascar, Mauritius and Reunion Island.
The making of rum
Sugar cane as a raw material
Impossible to talk about rum without mentioning sugar cane grown in tropical and subtropical regions. The flavors of rum will vary fundamentally depending on whether it is produced from vesou (cane sugar juice) or molasses (resulting from the refining of cane juice, thick and viscous syrup).

The fermentation of rum
The cane juice, or molasses, is left to ferment, resulting in an alcohol called “cane wine”. This step is essential to define the aromatic profile of the rum.

There are 3 types of fermentation:
• spontaneous fermentation with native yeasts, in open-air vats, for 1 to 2 weeks, practiced in small distilleries, as in Haiti
• controlled fermentation (in batches) with chemical yeasts for 2 to 3 days, guaranteeing a style unique to the brand
• fermentation continues in a fermentation tank always full of molasses, so that the yeasts are constantly active, thus maintaining the aromatic power
How is rum distilled?
The distillation of rum can be carried out in a column still or a pot still. The choice of still depends on the colonial history of the country!
- Batch distillation, a traditional method, consists of interrupting the still after the double distillation, to clean it and let it rest. This method produces rich, concentrated rums.
- Column (continuous) distillation consists of feeding two to four distillation columns without interruption and produces lighter rums.
How is rum aged?

The aging of the rum can take place in oak barrels that have contained whisky, cognac, or even wine (port, sherry or Madeira). Depending on the climatic conditions of the aging place, “the share of the angels” can be significant. This share of the angels is the natural evaporation of part of the volume of alcohol during its aging in barrels and which can represent up to 8% per year in the Caribbean (in the UK it is only 2%). Hundreds, even thousands of bottles evaporate each year!

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