Our Events Lunch Formula A la Carte Message from the Chief
  • Valentine's Day Menu 2026
  • Lemon Festival 2026

Valentine's Day Menu 2026


Enjoy our Valentine's Day Menu from February 9th to 14th, 2026

To
awaken the sex appeal of both partners
ZizireD
(homemade cocktail made with slightly spicy ginger)
Or
ExtaLiquid
(Cup of prosecco with lychee and lychee liqueur)
&
Assortment of Creole appetizers

An exciting entrance
Creamy pumpkin soup with coconut milk, flavored with lime and kaffir lime zest

Dish That Sweats

Beef with mild ginger, crunchy baby vegetables and Creole rice
Or
Mekong fillet with Madras curry and Creole rice

Oral Pleasure
Intense Red Square

coffee

Menu €59 incl. tax/person

Lemon Festival 2026


Service from 11am to 3pm from February 14th to March 1st, 2026. During the Corsos, Sundays only.

Entrance

Creole Trio
(vegetable samosa, fish fritter, chicken spring roll)

Flat
Colombo chicken and Creole rice
Or
Grilled mahi-mahi with chien sauce and small vegetables
Or
Beef curry stew with Creole rice

Dessert
Apple, cinnamon and walnut tart with Bourbon vanilla ice cream
Or
Menton lemon tart
Or
2 scoops of Menton lemon ice cream

€39.90 starter-main course-dessert
€34.90 starter - main course
€32.90 main course - dessert
€26 for a single dish
  • Only at lunchtime

Only at lunchtime


<h6 class='prettyPhoto-title'>Dish of the day </h6>
15.00 €

Dish of the day

Coconut Satay Chicken - Jasmine Rice
HomemadeGluten FreeFishCelery
<h6 class='prettyPhoto-title'>Bunkit du Midi </h6>
19.90 €

Bunkit du Midi

Creole Bunkit, a specialty of the Antilles,
based on marinated chicken, Creole salad and sweet potato fries + 1 soft drink of your choice
Hearty dishHomemadeOnions, Garlic, various spices - inseparableEU meat
<h6 class='prettyPhoto-title'>Business Lunch</h6>
20.00 €

Business Lunch

Creole salad + dish of the day + dessert of the moment

Net prices - Taxes and service included

  • Our Creole Tapas to share
  • Our Starters
  • Earth
  • The sea
  • House Specialties
  • The vegetation
  • Accompaniments
  • Children's menu
  • Desserts
  • Ice Cream

Our Creole Tapas to share


<h6 class='prettyPhoto-title'>King Tapas </h6>
35.00 €

King Tapas

20 pieces of Tapas to share
- 4 Chicken Spring Rolls
- 4 fish fritters
- 4 fried breads
- 4 Vegetable Samosas
- 4 eggplant fritters
For thrill seekers, the chef offers a homemade chili paste.
Hearty dishI loveOnions, Garlic, various spices - inseparableLocal ProductFrozen fish or shellfish GlutenCrustaceansEggsFishSesame
<h6 class='prettyPhoto-title'>Queen Tapas</h6>
29.00 €

Queen Tapas

10 tapas pieces to share:
- 2 Creole Accras
- 2 Shrimp Tempuras
- 2 Vegetable Spring Rolls
- 2 Vegetable Samosas
- 2 Fried Breads
For thrill-seekers, the chef offers homemade chili paste.
HomemadeChef's SpecialtyI loveOrigin FranceHearty dishOnions, Garlic, various spices - inseparableGlutenCrustaceansEggsFishSesame
<h6 class='prettyPhoto-title'>Bringelle Donut </h6>
8.00 €

Bringelle Donut

Eggplant fritter like in Mauritius served with satini cotomili sauce (made with coriander and tomato)

HomemadeChef's SpecialtyVegetarianGluten Free
<h6 class='prettyPhoto-title'>Curry Ti Samosas</h6>
8.00 €

Curry Ti Samosas

7 mini samosas made with vegetables and mild curry
VegetarianGluten FreeOnions, Garlic, various spices - inseparableCelery
<h6 class='prettyPhoto-title'>Caribbean Accras </h6>
9.00 €

Caribbean Accras

Small cod fritter rich in spices and condiments (Caribbean recipe) and its mint satini sauce
HomemadeChef's SpecialtyI loveOnions, Garlic, various spices - inseparableGlutenFish
<h6 class='prettyPhoto-title'>Vegetable spring rolls </h6>
8.00 €

Vegetable spring rolls

Homemade spring rolls with vegetables and spicy sauce
HomemadeVegetarianGluten FreeOnions, Garlic, various spices - inseparable
<h6 class='prettyPhoto-title'>Fried bread from mauritius </h6>
7.00 €

Fried bread from mauritius

Tasty fried breads from Mauritius with satini coriander sauce
HomemadeVegetarianOnions, Garlic, various spices - inseparableLocal ProductGluten
<h6 class='prettyPhoto-title'>Vegetable samosas</h6>
8.00 €

Vegetable samosas

4pc of vegetable samosas and sweet chili sauce
Hearty dishHomemadeVegetarianOnions, Garlic, various spices - inseparableGluten Free

Our Starters


<h6 class='prettyPhoto-title'>Ti bouchon pork shrimp Combawa </h6>
10.00 €

Ti bouchon pork shrimp Combawa

Homemade ti bouchon, with pork and shrimp flavored with kaffir lime - careful 15 minutes of cooking!!
HomemadeChef's SpecialtyI loveEU meatGluten FreeOnions, Garlic, various spices - inseparableFrozen fish or shellfish Crustaceans
<h6 class='prettyPhoto-title'>Niouk Yen Crystal </h6>
10.00 €

Niouk Yen Crystal

4 Steamed Christophine (Chayote) Balls - be careful, the texture may surprise you, it's hit or miss - you'll have to like the play of textures.
HomemadeChef's SpecialtyVegetarianSulfite freeGluten FreeOnions, Garlic, various spices - inseparableOrganic
<h6 class='prettyPhoto-title'>Creole Salad </h6>
17.00 €

Creole Salad

Rice vermicelli, spicy grilled chicken, mint, coriander, mung bean sprouts, carrot, cabbage, tomato
HomemadeGluten FreeEU meatOnions, Garlic, various spices - inseparableSesame
<h6 class='prettyPhoto-title'>Polynesian Salad </h6>
19.00 €

Polynesian Salad

Rice vermicelli, tiger shrimp, mint, coriander, mung bean sprouts, carrot, cabbage
HomemadeFrozen fish or shellfish Crustaceans

Earth


<h6 class='prettyPhoto-title'>Creole-style pork stew</h6>
25.00 €

Creole-style pork stew

5-hour pork stew with baby vegetables (carrot, zucchini, onion, celery)
Chef's SuggestionHomemadeI loveOrigin FranceContains alcoholCelerySulphur Dioxide
<h6 class='prettyPhoto-title'>Rougail sausage revisited </h6>
25.00 €

Rougail sausage revisited

Rougail sausage revisited with superior quality wild garlic 250gr (artisanal production) and Creole rice
HomemadeChef's SpecialtyI loveEU meatGluten FreeOnions, Garlic, various spices - inseparableChef's SuggestionSpicy 1
<h6 class='prettyPhoto-title'>Beef Curry Coconut </h6>
27.00 €

Beef Curry Coconut

Beef simmered for 5 hours in coconut milk
HomemadeEU meatGluten FreeOnions, Garlic, various spices - inseparableVegetable milk Spicy 1
<h6 class='prettyPhoto-title'>Imperial Lamb Jaipur </h6>
29.00 €

Imperial Lamb Jaipur

Lamb marinated for 48 hours with spices from the Indian Ocean, with eggplant, potato and peas, and its farata pancakes.
HomemadeChef's SpecialtyEU meatGluten FreeOnions, Garlic, various spices - inseparableSpicy 1
<h6 class='prettyPhoto-title'>The Pig's Pot </h6>
24.00 €

The Pig's Pot

Pig cheeks, cooked for 5 hours, red curry sauce and small vegetables.
HomemadeI loveSPICY DISH EU meatGluten FreeOnions, Garlic, various spices - inseparableVegetable milk Celery
<h6 class='prettyPhoto-title'>Devil's Beef with Green Curry </h6>
27.00 €

Devil's Beef with Green Curry

Green Curry Beef Fondant
HomemadeChef's SpecialtySulfite freeEU meatGluten FreeOnions, Garlic, various spices - inseparableSPICY DISH Spicy 3
<h6 class='prettyPhoto-title'>Colombo Chicken </h6>
24.00 €

Colombo Chicken

Caribbean-style chicken Colombo revisited with coconut milk
HomemadeOrigin FranceGluten FreeOnions, Garlic, various spices - inseparableVegetable milk

The sea


Fish & Shellfish


<h6 class='prettyPhoto-title'>Squid and Octopus Stew</h6>
24.00 €

Squid and Octopus Stew

Octopus and squid with mild spices and red wine, all slow-cooked for 4 hours at a low temperature - served with Creole rice
HomemadeChef's SpecialtyI loveContains alcoholOnions, Garlic, various spices - inseparableFrozen fish or shellfish Gluten FreeSpicy 1CrustaceansCeleryMolluscs
<h6 class='prettyPhoto-title'>Caribbean Mahi Mahi </h6>
24.00 €

Caribbean Mahi Mahi

Grilled Mahi Mahi, West Indian dog sauce and Creole rice
HomemadeChef's SpecialtyI loveGluten FreeOnions, Garlic, various spices - inseparableChef's SuggestionFrozen fish or shellfish Fish
<h6 class='prettyPhoto-title'>Dombré shrimp and mussels revisited in the Caribbean style </h6>
21.00 €

Dombré shrimp and mussels revisited in the Caribbean style

Pasta balls cooked in a curry sauce accompanied by shrimp and mussels.
Caution: spicy dish!!
Hearty dishHomemadeChef's SpecialtySPICY DISH Product packaged at sea Onions, Garlic, various spices - inseparableSpicy 1GlutenCrustaceansMolluscs
<h6 class='prettyPhoto-title'>St Pierre and Tahitian mussels </h6>
33.00 €

St Pierre and Tahitian mussels

Stewed John Dory and Mussels with Curry
HomemadeChef's SpecialtyGluten FreeOnions, Garlic, various spices - inseparableI loveSpicy 1Frozen fish or shellfish CrustaceansFish

House Specialties


<h6 class='prettyPhoto-title'>Overturned Bowl from Mauritius</h6>
25.00 €

Overturned Bowl from Mauritius

Specialty from Mauritius with pork, chicken and shrimp.
HomemadeChef's SpecialtyI loveHearty dishGluten FreeOnions, Garlic, various spices - inseparableEU meatEggsSoybeansSesame

Suggestion: Gris Blanc - IGP 2021 Vin de pays d'Oc
  (
75 cl : 28.00 €
)
<h6 class='prettyPhoto-title'>Chicken Briani Masala Revisited </h6>
24.00 €

Chicken Briani Masala Revisited

Briyani from Mauritius, chicken Madras flavor

Hearty dishHomemadeI loveGluten FreeOnions, Garlic, various spices - inseparableEU meat
<h6 class='prettyPhoto-title'>Royal Fried Mines </h6>
25.00 €

Royal Fried Mines

Mauritius Specialty - Stir-fried noodles with vegetables or Royal noodles (pork, chicken, shrimp)
<h6 class='prettyPhoto-title'>Surf and Turf </h6>
35.00 €

Surf and Turf

A dish originating from the Caribbean – a surf and turf combination (glazed pork, beef, and grilled tiger prawns) all flambéed with aged rum – Please note: 15 to 17 minutes preparation time after ordering
Hearty dishHomemadeChef's SpecialtyI loveOrigin FranceProduct packaged at sea EU meatGluten FreeOnions, Garlic, various spices - inseparableCrustaceansFishPeanutsSoybeansCelerySesameSulphur Dioxide
<h6 class='prettyPhoto-title'>Unmissable Haleem Lamb Madras flavors</h6>
Per person : 55.00 €

Unmissable Haleem Lamb Madras flavors

Confit lamb shoulder of 1.5kg 1.8kg, - please note 25min preparation time after order taking.
minimum 2 people
A signature dish at Mahébourg Restaurant, the chef carefully prepares your lamb shoulder over 3 days: 2 days of marinating and 7 hours of slow cooking.
Included sides: Creole rice, vegetables in Madras sauce and farata flatbreads
HomemadeChef's SpecialtyOrigin FranceHearty dishEU meatChef's SuggestionOnions, Garlic, various spices - inseparableSpicy 1

The vegetation


21.00 €

Vegetable curry

Vegetable curry and farata pancake
HomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparable
18.00 €

Vegetarian Dombré with curry

Dombré with curry and vegetables
HomemadeVegetarianOrigin FranceGluten FreeOnions, Garlic, various spices - inseparableSpicy 1
19.00 €

Coconut curry vegetables

Seasonal vegetables with coconut and coriander curry sauce
HomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparableSpicy 1
17.00 €

Fried Vegetable Mines

Mauritian-style noodles sautéed with vegetables
HomemadeChef's SpecialtyVegetarianOnions, Garlic, various spices - inseparableHearty dishSoybeansCelery

Accompaniments


5.00 €

Crispy Sweet Potato Fries

VegetarianHomemade

The Chef's chilli to be ordered at the start of the service

Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.
Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!
HomemadeChef's SpecialtyVegetarianOrganicSpicy 3
3.50 €

Farata bread

Here the chef offers a galette farata as bread.
Because on the islands, knowing how to make bread is not a tradition.
VegetarianHomemade
3.00 €

Creole rice

Fragrant jasmine rice
Vegetarian

Children's menu


Children's menu from 3 to 10 years old


Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €

Breaded cod fillet

Crispy Breaded Cod Fillet
GlutenFish
Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €

Crunchy Chicken

Crispy Breaded Chicken Fillet
EU meatGlutenEggs

Desserts


<h6 class='prettyPhoto-title'>Haden Mango </h6>
9.00 €

Haden Mango

Delicious mango dessert
Mango mousse on a bed of mango compote with bourbon vanilla
HomemadeVegetarianI loveGluten Free
<h6 class='prettyPhoto-title'>Caribbean Coconut Sorbet </h6>
7.00 €

Caribbean Coconut Sorbet

A taste pleasure straight from the West Indies, coconut sorbet is attracting and seducing more and more people. This sweet specialty, made with fresh coconut or coconut milk, is very popular in Guadeloupe and Martinique. Sold along roadsides or beaches, it is the emblem of street food, but also of a family tradition. A ritual that requires time and strength.
HomemadeVegetarianVegetable milk Milk
<h6 class='prettyPhoto-title'>Exotic passion fruit cheesecake </h6>
9.00 €

Exotic passion fruit cheesecake

HomemadeI loveVegetable milk
<h6 class='prettyPhoto-title'>Alouda from Mauritius </h6>
9.00 €

Alouda from Mauritius

An essential Mauritian treat to drink and eat, made with milk flavored with Rose, Mint or Almond, vanilla ice cream, basil seeds and tapioca pearls.
HomemadeLocal ProductVegetable milk Gluten FreeEggsMilk
<h6 class='prettyPhoto-title'>Vanilla flambée cream from p'tit Bourbon</h6>
9.00 €

Vanilla flambée cream from p'tit Bourbon

HomemadeVegetarianGluten FreeI loveEggsMilk
<h6 class='prettyPhoto-title'>BaBa with island rum</h6>
13.00 €

BaBa with island rum

Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple Brunoise
Contains alcoholVegetarianGlutenEggsMilk
<h6 class='prettyPhoto-title'>Gulab Kulfi </h6>
10.00 €

Gulab Kulfi

Revisited dessert found in the Indian Ocean -

Gulab jamun is a dessert found in the Indian Ocean whose terms “gulab” come from rose water and “jamun” comes from a fruit that gulab jamun resembles. These are balls of dough coated in a syrup flavored with spices.
The Kulfi
Its origin dates back to the Mughal era, where ancient preparations from the Indian Himalayas as well as Persian sorbet inspired its creation. It is mentioned in the Akbarnama, where it is said that the need for a cold source to make ice cream would have pushed the Mughal emperors to import snow and ice from the Himalayan mountains, the Karakoram and Hindu-Kush.

Kulfi is prepared by reducing milk, cream and condensed milk. The result is then flavored then frozen, then brewed with pistachio fines and cardamom extract.
HomemadeI loveVegetarianGluten FreeChef's SuggestionMilkTree Nuts
<h6 class='prettyPhoto-title'>The Litchi Room</h6>
9.00 €

The Litchi Room

To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.
HomemadeVegetarianContains alcoholGluten Free
<h6 class='prettyPhoto-title'>The Bamako beam flambéed with old rum </h6>
9.00 €

The Bamako beam flambéed with old rum

Banana flambéed with aged rum and a scoop of Argentinian caramel ice cream with Sichuan pepper
HomemadeOrganicVegetarianContains alcoholChef's SuggestionI love

Ice Cream


4.00 €

1 scoop of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
OrganicLocal ProductVegetarianGluten FreeHomemadeEggsMilk
5.50 €

2 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
HomemadeOrganicOrigin FranceLocal ProductGluten FreeEggsMilk
7.00 €

3 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
HomemadeOrganicVegetarianOrigin FranceLocal ProductGluten FreeEggsMilk

Net prices - Taxes and service included

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