Starters
19.00 €
Plate of 30-month-aged Iberian ham
19.00 €
The perfect organic egg cooked at 63 degrees
With morels with cream in glass suspension
20.00 €
The dozen Burgundy snails
In persillade of garlic of the bears and hint of Roquefort
Suggestion:
Meursault Cuvée Poruzots Domaine Vincent Latour
(
75 cl : 199.00 €
)
20.00 €
The salmon back of the islands Bômlo
Marinated then delicately smoked with beech wood, served with a light horseradish cream
Fish
Milk 
31.00 €
Pan-fried duck foie gras cutlets
Mini polenta and caramel duo and country quince puree
23.00 €
Half cooked marbled duck foie gras
Half cooked marbled duck foie gras, autumn fruit chutney, homemade mini brioche and fleur de selSalads
18.00 €
The bergère salad
Shepherdess salad with reblochon toast, hot goat cheese with smoked bacon
Suggestion:
Gamay rosé dom R.Barlet
(
75 cl : 31.00 €
37.5 cl : 19.00 €
)
Regional specialties
28.00 €
The real Savoyard fondue with Beaufort
250 gr of cheese, a delicious fondue with Beaufort and Swiss Gruyère.Served for 2 people minimum (price indicated per person)
33.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with an assortment of cold meats and a green salad.Served for 2 people minimum (price indicated per person)
30.00 €
Savoyard fondue with extra porcini mushrooms
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
35.00 €
Savoyard fondue for mountain people with porcini mushrooms
With extra cèpes bouchons, a delicious porcini fondue served with Savoy ham and green salad.
Served for 2 people minimum (price indicated per person)
33.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
Suggestion:
Apremont Château de la Violette
(
75 cl : 36.00 €
37.5 cl : 20.00 €
)
28.00 €
The real tartiflette "from us"
With a farmhouse reblochon, a delicious tartiflette served with Savoy ham and a green salad.
Suggestion:
Chignin Bergeron Domaine Charles Gonnet
(
75 cl : 46.00 €
)
35.00 €
The real wood-fired Reblochonnade
Farmhouse Reblochon melted over embers, melted on potatoes, charcuterie and green saladServed for 2 people minimum (price indicated per person)
Suggestion:
Chignin Bergeron Domaine Charles Gonnet
(
75 cl : 46.00 €
)
Meat
44.00 €
The heart of sweetbread with foie gras sauce
The heart of French sweetbreads browned with foamy butter and morel sauce.
The generous Charolais prime rib of approximately 1.2 kg
Roasted with fleur de sel served with an assortment of sauces.the piece to enjoy together
38.00 €
Lamb shank in its own juice and mashed potatoes
47.00 €
The heart of red label Charolais beef fillet, Rossini style
And its escalope of duck foie gras, port reduction
36.00 €
The can of mountain honey, morello cherries
With mountain honey and cherries, Banyuls poached fig and polenta
Suggestion:
Baux de Provence rouge Cuvée Siné Nomine 2005 Domaine de Lauzière
(
150 cl : 205.00 €
)
40.00 €
Heart of Charolais beef tenderloin with red label, Mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
Suggestion:
Mondeuse "sous les cèdres" Château de la Violette 2022
(
75 cl : 41.00 €
)
40.00 €
The big rib of veal of farmer's milk
Selected by our butcher Mr Jargot cut to 350 gr, crispy and mellow, morels with cream
Suggestion:
Mercurey Château de Chamirey 2020
(
75 cl : 70.00 €
)
31.00 €
Savoyard schnitzel with farmer's reblochon au gratin
A fillet of chicken, ham, golden reblochon in the oven, served with fries and salad
Suggestion:
Gamay de Jongieux Domaine R. Barlet 2024
(
75 cl : 32.00 €
37.5 cl : 18.00 €
)
29.00 €
The 250g red label beef steak tartare
Chopped with a knife to order served with fries and a saladFish
34.00 €
Half-cooked salmon Htun Htun style
Herb sauce
32.00 €
The trout fillet
The brown trout fillet and virgin citrus sauce
39.00 €
Fresh scallops from the Breton coast
Just seizedCheese
12.00 €
The cheese plate
10.00 €
Cottage cheese faisselle with cream
Desserts
12.50 €
Chef Laurent's iced nougat
With candied oranges and its raspberry coulis with an almond tuile
12.50 €
Bourbon vanilla crème brûlée
Caramélisée au sucre Cassonade,servie avec tuile aux amandes
13.50 €
The heart-flowing Valhrona dark chocolate delight,
Served with vanilla ice cream and whipped cream11.00 €
The hazelnut
Hazelnut ice cream with mountain milk, whipped cream12.00 €
Mountain cut
Ice cream made with mountain milk flavored with honey and ice cream with hay, mountain honey and whipped cream
13.50 €
Tatin tart with Savoie apples,
Caramelized with Bourbon vanilla served with whipped cream and vanilla ice cream
14.50 €
Saint-James rum baba
Well soaked and its double cream12.00 €
The Liège chocolate cup
Chocolate ice cream made with mountain milk,chocolate with cream and whipped cream
Alcoholic Ice Cream Cups
13.00 €
The Genepi
Génépi ice cream, Génépi alcohol, whipped cream12.00 €
Seizures
Blueberry sorbet, blueberry wine, whipped cream11.50 €
Colonel
Lemon sorbet, vodka
11.50 €
Griottine
Cherry sorbet, sour cherry wine, morello cherries, whipped cream12.00 €
Lemon Sergeant
Lemon limoncello sorbet12.00 €
Raspberry
Raspberry sorbet, raspberry alcohol, whipped cream12.50 €
Williamine
Pear sorbet, pear alcohol11.50 €
Mount Bisanne
Vanilla ice cream, chestnut liqueur, whipped cream11.50 €
Edgard
Cherry sorbet and kirsch alcoholIce Cup
12.00 €
Liège coffee
1 scoop of vanilla, 2 scoops of coffee ice cream, cold espresso and whipped cream12.00 €
Magic
White chocolate ice cream, cherry, vanilla, sour cherry, whipped cream
12.00 €
Nocturne
White chocolate ice cream, raspberry, pear, whipped cream
14.00 €
Softness
Caramel ice cream, vanilla, dark chocolate, white chocolate, caramel sauce, whipped cream
13.00 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped cream
24.00 €
Romeo and Juliet (2 people)
Assortment of 8 perfumes, raspberry coulis, whipped creamIce cream flavors
Vanilla, chocolate, strawberries, lemon, raspberries, blueberries, lemon, caramel, pears...Net prices - Taxes and service included
