Starters
19.00 €
The perfect organic egg cooked at 63 degrees
On a bed of morels in yellow wine and shavings of foie gras,
20.00 €
The dozen Burgundy snails
In persillade of garlic of the bears and hint of Roquefort
Suggestion:
Meursault Cuvée Poruzots Domaine Vincent Latour
(
75 cl : 199.00 €
)
19.00 €
The salmon back of the islands Bômlo
Marinated then delicately smoked with beech wood, served with a light horseradish cream
Fish
Milk 
32.00 €
Pan-fried duck foie gras cutlets
With Pineau des Charentes caramel, roasted figs
23.00 €
Semi-cooked marbled duck foie gras from the South West
Half cooked marbled duck foie gras, autumn fruit chutney, homemade mini brioche and fleur de selSalads
18.00 €
The bergère salad
Shepherdess salad with reblochon toast, hot goat cheese with smoked bacon
Suggestion:
Gamay rosé dom R.Barlet
(
75 cl : 31.00 €
37.5 cl : 19.00 €
)
Regional specialties
28.00 €
The real Savoyard fondue with Beaufort
A delicious fondueServed for 2 people minimum (price indicated per person)
34.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with cold meats. Our hams are nitrite-free.Served for 2 people minimum (price indicated per person)
30.00 €
Savoyard fondue with extra porcini mushrooms
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
36.00 €
Savoyard fondue for mountain people with porcini mushrooms
With extra cèpes bouchons, a delicious porcini fondue served with Savoy ham and green salad.
Served for 2 people minimum (price indicated per person)
33.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
Suggestion:
Apremont Château de la Violette
(
37.5 cl : 20.00 €
)
29.00 €
The real tartiflette "from us"
With farmhouse Reblochon cheese, a delicious tartiflette served with Savoy ham
Suggestion:
Chignin Bergeron Domaine Charles Gonnet
(
75 cl : 46.00 €
)
35.00 €
The real wood-fired Reblochonnade
Farmhouse Reblochon melted over embers, melted on potatoes, charcuterie and green saladServed for 2 people minimum (price indicated per person)
Suggestion:
Chignin Bergeron Domaine Charles Gonnet
(
75 cl : 46.00 €
)
Meat
46.00 €
The heart of sweetbread with foie gras sauce
The heart of French sweetbreads browned with foamy butter and morel sauce.
38.00 €
Lamb shank in its juice and seasonal vegetables
47.00 €
The heart of red label Charolais beef fillet, Rossini style
And its escalope of duck foie gras, port reduction
37.00 €
The can of mountain honey, morello cherries
With mountain honey and cherries, Banyuls poached fig and polenta
Suggestion:
Baux de Provence rouge Cuvée Siné Nomine 2005 Domaine de Lauzière
(
150 cl : 205.00 €
)
40.00 €
Heart of Charolais beef tenderloin with red label, Mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
Suggestion:
Mondeuse "sous les cèdres" Château de la Violette 2024
(
75 cl : 41.00 €
)
40.00 €
The big rib of veal of farmer's milk
Selected by our butcher Mr Jargot cut to 350 gr, crispy and mellow, morels with cream
Suggestion:
Mercurey Château de Chamirey 2020
(
75 cl : 70.00 €
)
32.00 €
Savoyard schnitzel with farmer's reblochon au gratin
A chicken fillet, ham, oven-browned reblochon cheese, served with fries
Suggestion:
Gamay de Jongieux Domaine R. Barlet 2024
(
75 cl : 32.00 €
37.5 cl : 18.00 €
)
Fish
33.00 €
The trout fillet
Grilled trout fillet with lemon and olive oil
38.00 €
Fresh scallops
Just seizedCheese
12.00 €
The cheese plate
10.00 €
Cottage cheese faisselle with cream
Desserts
13.00 €
Chef Laurent's iced nougat
With candied oranges and its raspberry coulis with an almond tuile
12.50 €
Bourbon vanilla crème brûlée
Caramelized with brown sugar, served with almond tuile
13.50 €
The heart-flowing Valhrona dark chocolate delight,
Served with vanilla ice cream and whipped cream
13.50 €
Tatin tart with Savoie apples,
Caramelized with Bourbon vanilla served with whipped cream and vanilla ice cream
14.50 €
Saint-James rum baba
Well soaked and its double cream12.00 €
The Liège chocolate cup
Chocolate ice creamchocolate with cream and whipped cream
Alcoholic Ice Cream Cups
13.00 €
The Genepi
Génépi ice cream, Génépi alcohol, whipped cream12.00 €
Seizures
Blueberry sorbet, blueberry wine, whipped cream11.50 €
Colonel
Lemon sorbet, vodka
11.50 €
Griottine
Cherry sorbet, sour cherry wine, morello cherries, whipped cream12.00 €
Lemon Sergeant
Lemon limoncello sorbet12.00 €
Raspberry
Raspberry sorbet, raspberry alcohol, whipped cream12.50 €
Williamine
Pear sorbet, pear alcohol11.50 €
Mount Bisanne
Vanilla ice cream, chestnut liqueur, whipped cream11.50 €
Edgard
Cherry sorbet and kirsch alcoholIce Cup
12.00 €
Liège coffee
1 scoop of vanilla, 2 scoops of coffee ice cream, cold espresso and whipped cream12.00 €
Magic
White chocolate ice cream, cherry, vanilla, sour cherry, whipped cream
12.00 €
Nocturne
White chocolate ice cream, raspberry, pear, whipped cream
14.00 €
Softness
Caramel ice cream, vanilla, dark chocolate, white chocolate, caramel sauce, whipped cream
13.00 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped cream
24.00 €
Romeo and Juliet (2 people)
Assortment of 8 perfumes, raspberry coulis, whipped creamIce cream flavors
Vanilla, chocolate, strawberries, lemon, raspberries, blueberries, lemon, caramel, pears...Net prices - Taxes and service included
