Starters
19.00 €
The perfect organic egg cooked at 63 degrees
On a bed of morels in Vin Jaune sauce and foie gras shavings,
20.00 €
The dozen or so Burgundy snails
In a parsley sauce with wild garlic and a hint of Roquefort cheese
19.00 €
The salmon fillet
Delicately smoked on-site with beechwood, served with a light horseradish cream
Fish
Milk 
32.00 €
Pan-fried duck foie gras cutlets
With Pineau des Charentes caramel, roasted figs
23.00 €
Semi-cooked marbled duck foie gras from the South West
Half cooked marbled duck foie gras, autumn fruit chutney, homemade mini brioche and fleur de selSalads
18.00 €
The Shepherd's Salad
Shepherd's salad with crispy goat cheese toasts, diced smoked bacon and walnuts
Suggestion:
Gamay rosé dom R.Barlet 75 cl : 33.00 €
37.5 cl : 19.00 €
)
19.00 €
Multi-variety heirloom tomato and burrata salad with fresh basil
And extra virgin olive oilRegional specialties
29.00 €
The real Savoyard fondue with Beaufort
A delicious fondue with green saladServed for a minimum of 2 people (price shown is per person)
34.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with charcuterie. Our hams are nitrite-free. Also served with green salad.Served for a minimum of 2 people (price shown is per person)
31.00 €
Savoyard fondue with extra porcini mushrooms
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
36.00 €
Savoyard fondue for mountain people with porcini mushrooms
With extra cèpes bouchons, a delicious porcini fondue served with Savoy ham and green salad.
Served for 2 people minimum (price indicated per person)
33.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
Suggestion:
Apremont Château de la Violette 75 cl : 33.00 €
37.5 cl : 16.00 €
)
29.00 €
The real tartiflette "from us"
With farmhouse Reblochon cheese, a delicious tartiflette served with Savoy ham
Suggestion:
Chignin Bergeron Domaine Charles Gonnet 75 cl : 49.00 €
)
36.00 €
The real wood-fired Reblochonnade
Farmhouse Reblochon melted over embers, melted on potatoes, charcuterie and green saladServed for 2 people minimum (price indicated per person)
Suggestion:
Chignin Bergeron Domaine Charles Gonnet 75 cl : 49.00 €
)
Meat
47.00 €
The heart of sweetbread with foie gras sauce
The heart of French sweetbreads browned with foamy butter and morel sauce.
The generous aged rib of beef, approximately 1.2 kg
Salt-roasted meat served with an assortment of homemade sauces, gratin and vegetablesPrice: 9.5 euros per 100 grams
48.00 €
Charolais beef tenderloin Rossini style
And its escalope of duck foie gras, port reduction
38.00 €
The duck breast cooked at low temperature with mountain honey and sour cherries
Potato gratin with Beaufort cheese
Suggestion:
Baux de Provence rouge Cuvée Siné Nomine 2005 Domaine de Lauzière 150 cl : 205.00 €
)
41.00 €
Charolais beef tenderloin heart with Mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
Suggestion:
Mondeuse "sous les cèdres" Château de la Violette 75 cl : 39.00 €
)
42.00 €
The big rib of veal of farmer's milk
Selected by our butcher Mr Jargot, cut to 350g, crispy and soft, with morel sauce and Savoyard gratin
34.00 €
Savoyard schnitzel with farmer's reblochon au gratin
A chicken fillet, ham, oven-browned reblochon cheese, served with fries
Suggestion:
Gamay de Jongieux Domaine R. Barlet 75 cl : 34.00 €
37.5 cl : 16.00 €
)
30.00 €
Beef steak tartare of 250 gr
Chopped to order served with friesFish
35.00 €
The Val D'Arly trout fillet
Grilled trout fillet with lemon and olive oil
39.00 €
Scallops
Just seared on the griddleCheese
12.00 €
The cheese plate
10.00 €
Cottage cheese faisselle with cream
Desserts
13.90 €
Pavlova with red fruits
13.00 €
Chef Laurent's iced nougat
With candied oranges and its raspberry coulis with an almond tuile14.00 €
The blueberry
Blueberry sorbet, blueberry wine and whipped cream
13.00 €
Bourbon vanilla crème brûlée
Caramelized with brown sugar, served with almond tuile
13.90 €
The delight of dark chocolate with a molten center,
Served with vanilla ice creamAlcoholic Ice Cream Cups
13.00 €
The Genepi
Génépi ice cream, Génépi alcohol, whipped cream13.00 €
Arcades
Vanilla ice cream, génépi, whipped cream12.50 €
Colonel
Lemon sorbet, vodka
13.00 €
Magic Cup
1 scoop vanilla, 1 scoop cherry, 1 scoop white chocolate, sour cherries and whipped cream
13.00 €
Griottine
Cherry sorbet, sour cherry wine, morello cherries, whipped cream12.50 €
Lemon Sergeant
Lemon limoncello sorbet12.50 €
Williamine
Pear sorbet, pear alcohol13.00 €
Mount Bisanne
Vanilla ice cream, chestnut liqueur, whipped cream13.00 €
Edgard
Cherry sorbet and kirsch alcoholIce Cup
13.00 €
Liège coffee
1 scoop of vanilla, 2 scoops of coffee ice cream, cold espresso and whipped cream13.00 €
Liège chocolate
1 scoop of vanilla, 2 scoops of chocolate ice cream, chocolate sauce and whipped cream
13.00 €
Nocturne
White chocolate ice cream, raspberry, pear, whipped cream
14.00 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped cream
25.00 €
Romeo and Juliet (2 people)
Assortment of 8 perfumes, raspberry coulis, whipped creamIce cream flavors
Vanilla, chocolate, strawberries, lemon, raspberries, blueberries, lemon, caramel, pears...Net prices - Taxes and service included
