Starters
19.00 €
The perfect organic egg cooked at 62 °
With morels with cream in glass suspension
20.00 €
The dozen Burgundy snails
In persillade of garlic of the bears and hint of Roquefort
Suggestion:
Meursault Cuvée Poruzots Domaine Vincent Latour
(
75 cl : 199.00 €
)
20.00 €
The salmon back of the islands Bômlo
Marinated then delicately smoked with beech wood, served with a light horseradish cream
Fish
Milk 
30.00 €
Pan-fried duck foie gras cutlets
Mini polenta and caramel duo and country quince puree
23.00 €
Half cooked marbled duck foie gras
Half cooked marbled duck foie gras, autumn fruit chutney, homemade mini brioche and fleur de selRegional specialties
26.00 €
The real Savoyard fondue with Beaufort
250 gr of cheese, a delicious fondue with Beaufort and Swiss Gruyère.Served for 2 people minimum (price indicated per person)
32.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with an assortment of cold meats and a green salad.Served for 2 people minimum (price indicated per person)
28.00 €
Savoyard fondue with extra porcini mushrooms
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
34.00 €
Savoyard fondue for mountain people with porcini mushrooms
With extra cèpes bouchons, a delicious porcini fondue served with Savoy ham and green salad.
Served for 2 people minimum (price indicated per person)
32.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
Suggestion:
Apremont Château de la Violette
(
75 cl : 33.00 €
)
27.00 €
The real tartiflette "from us"
With a farmhouse reblochon, a delicious tartiflette served with Savoy ham and a green salad.
Suggestion:
Chignin Bergeron Domaine Charles Gonnet
(
75 cl : 45.00 €
)
34.00 €
The real wood-fired Reblochonnade
Farmhouse Reblochon melted over embers, melted on potatoes, charcuterie and green saladServed for 2 people minimum (price indicated per person)
Suggestion:
Chignin Bergeron Domaine Charles Gonnet
(
75 cl : 45.00 €
)
Meat
44.00 €
The heart of sweetbread with foie gras sauce
The heart of French sweetbreads browned with foamy butter and morel sauce.
40.00 €
Lamb shank in its own juice and mashed potatoes
47.00 €
The heart of red label Charolais beef fillet, Rossini style
And its escalope of duck foie gras, port reduction
36.00 €
The can of mountain honey, morello cherries
With mountain honey and cherries, Banyuls poached fig and polenta
Suggestion:
Baux de Provence rouge Cuvée Siné Nomine 2005 Domaine de Lauzière
(
150 cl : 205.00 €
)
40.00 €
Heart of Charolais beef tenderloin with red label, Mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
Suggestion:
Mondeuse "sous les cèdres" Château de la Violette 2022
(
75 cl : 39.00 €
)
40.00 €
The big rib of veal of farmer's milk
Selected by our butcher Mr Jargot cut to 350 gr, crispy and mellow, morels with cream
Suggestion:
Mercurey Château de Chamirey 2020
(
75 cl : 70.00 €
)
30.00 €
Savoyard schnitzel with farmer's reblochon au gratin
A fillet of chicken, ham, golden reblochon in the oven, served with fries and salad
Suggestion:
Gamay de Jongieux Domaine R. Barlet 2023
(
75 cl : 31.00 €
)
29.00 €
The 250g red label beef steak tartare
Chopped with a knife to order served with fries and a saladFish
34.00 €
Half-cooked salmon Htun Htun style
Sauce herbes petit épeautre
30.00 €
The trout fillet
The brown trout fillet and virgin citrus sauce
38.00 €
Fresh scallops from the Breton coast
Just seizedCheese
12.00 €
The cheese plate
10.00 €
Cottage cheese faisselle with cream
Desserts
12.50 €
Chef Laurent's iced nougat
With candied oranges and its raspberry coulis with an almond tuile
Suggestion:
Coupe de champagne Blanc de Blancs Gantois Louvet
(
12.5 cl : 15.00 €
)
12.50 €
Bourbon vanilla crème brûlée
Caramélisée au sucre Cassonade,servie avec tuile aux amandes
Suggestion:
Coupe de champagne Blanc de Blancs Gantois Louvet
(
12.5 cl : 15.00 €
)
13.00 €
The heart-flowing Valhrona dark chocolate delight,
Served with vanilla ice cream and whipped cream
12.90 €
Tatin tart with Savoie apples,
Caramélisée à la vanille Bourbon servie avec une crème chantilly et une glace Vanille
14.50 €
Saint-James rum baba
Well soaked and its double creamAlcoholic Ice Cream Cups
11.50 €
Arcades
Vanilla ice cream, génépi, whipped cream11.50 €
Seizures
Blueberry sorbet, blueberry wine, whipped cream11.50 €
Colonel
Lemon sorbet, vodka
11.50 €
Griottine
Cherry sorbet, sour cherry wine, morello cherries, whipped cream12.00 €
Lemon Sergeant
Lemon limoncello sorbet12.00 €
Raspberry
Raspberry sorbet, raspberry alcohol, whipped cream12.50 €
Williamine
Pear sorbet, pear alcohol12.50 €
Rémy
Ice cream, cognac, whipped cream11.50 €
Mount Bisanne
Vanilla ice cream, chestnut liqueur, whipped cream11.50 €
Edgard
Cherry sorbet and kirsch alcoholIce Cup
12.00 €
Liège coffee
1 scoop of vanilla, 2 scoops of coffee ice cream, cold espresso and whipped cream12.00 €
Liège caramel
1 scoop of vanilla, 2 scoops of caramel ice cream, caramel sauce and whipped cream12.00 €
Liège chocolate
1 scoop of vanilla, 2 scoops of chocolate ice cream, chocolate sauce and whipped cream12.00 €
Magic
White chocolate ice cream, cherry, vanilla, sour cherry, whipped cream
12.00 €
Nocturne
White chocolate ice cream, raspberry, pear, whipped cream
13.00 €
Softness
Caramel ice cream, vanilla, dark chocolate, white chocolate, caramel sauce, whipped cream
13.00 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped cream
24.00 €
Romeo and Juliet (2 people)
Assortment of 8 perfumes, raspberry coulis, whipped creamIce cream flavors
Vanilla, chocolate, strawberries, lemon, raspberries, blueberries, lemon, caramel, pears...Net prices - Taxes and service included
