SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Entrée du moment
Coleslaw de carotte et chou, cannelloni de courgette au fromage frais et tomates confiteHome CookedVegetarianEggsMilk
Entry of the moment
Thin tart, onion confit, Reblochon cheese and thinly sliced cured hamVEGETABLE POSSIBILITY
Pork meat
Home Cooked
Gluten
Eggs
Milk
Home CookedGlutenEggsMilk
ENTREE MENU ARDOISE
Purée de topinambour, boeuf séché, brunoise de carottes, jus de viande corsé, croûtons de pain de campagneVIANDE SECHEE ITALIENNE
GlutenMilkDISHES You can also choose a dish from the CURRENT MENU
DUCK BREAST
Slow-cooked duck breast, rich jus, homemade Duchess potatoes, seasonal vegetablesOrigin FR IGP SOUTH WEST
Home CookedI loveOrigin FranceGlutenEggsMilk
FRENCH SCALLOPS
Seared scallops, coral sauce, creamy risotto and seasonal vegetablesHome CookedChef's SuggestionAlcoholOrigin FranceGlutenMilkMolluscs
Dish of the day
Sautéed chicken marinated in lemon, thyme jus, mashed potatoes and Romanesco cabbageORIGIN FRANCE
Home CookedOrigin FranceGlutenMilk
Dish of the day
Fillet of black cod in a parsley crust, pilaf rice with mild spices, horseradish sauce, butternut squash and cauliflowerHome CookedGlutenCrustaceansFishMilkTree NutsDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Alexis' Pavlova with fresh fruit and red fruit coulisHome CookedPork gelatinEggsMilk
Dessert of the moment
Black Forest Style Chocolate and Sour Cherry Swiss RollHome CookedPork gelatinGlutenEggsMilk
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
DARK CHOCOLATE CAKE
Alexis's dark chocolate fondant, homemade lemon sorbet and vanilla whipped cream.Home CookedChef's SpecialtyI loveGlutenEggsMilkMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Entry of the moment
Carrot and cabbage coleslaw, zucchini cannelloni with fresh cheese and sun-dried tomatoesHome CookedVegetarianEggsMilkEntrée du moment
Tarte fine, confit d'oignon, reblochon et jambon cru en chiffonnadePOSSIBILITE VEGE
Home CookedPork meatGlutenEggsMilkSTARTER MENU SLATE
Jerusalem artichoke purée, dried beef, diced carrots, rich meat jus, country bread croutonsITALIAN DRIED MEAT
GlutenMilkDISHES You can also choose a dish from the CURRENT MENU
LE MAGRET DE CANARD
Magret de canard basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine FR IGP SUD OUEST
Home CookedOrigin FranceI loveGlutenEggsMilkLES SAINT JACQUES FRANCAISES
Noix de Saint Jacques snackées, sauce corail, risotto crémeux et légumes du momentHome CookedChef's SuggestionAlcoholOrigin FranceGlutenMilkMolluscsPlat du moment
Sauté de poulet mariné au citron, jus au thym, écrasé de pommes de terre et chou romanescoORIGINE FRANCE
Home CookedOrigin FranceGlutenMilkPlat du moment
Filet de lieu noir en croûte de persil, riz pilaf aux épices douces, sauce raifort, butternut et chou-fleurHome CookedGlutenCrustaceansFishMilkTree NutsMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
LE MAGRET DE CANARD
Magret de canard basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine FR IGP SUD OUEST
Home CookedI loveOrigin FranceGlutenEggsMilkLES SAINT JACQUES FRANCAISES
Noix de Saint Jacques snackées, sauce corail, risotto crémeux et légumes du momentHome CookedOrigin FranceAlcoholChef's SuggestionGlutenMilkMolluscsPlat du moment
Sauté de poulet mariné au citron, jus au thym, écrasé de pommes de terre et chou romanescoORIGINE FRANCE
Home CookedOrigin FranceGlutenMilkPlat du moment
Filet de lieu noir en croûte de persil, riz pilaf aux épices douces, sauce raifort, butternut et chou-fleurHome CookedGlutenCrustaceansFishMilkTree NutsDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Pavlova d'Alexis aux fruits frais, coulis de fruits rougesHome CookedPork gelatinEggsMilkDessert du moment
Biscuit roulé au chocolat et griottes façon forêt noireHome CookedPork gelatinGlutenEggsMilkSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkMOELLEUX AU CHOCOLAT NOIR
Le moelleux chocolat noir d'Alexis, sorbet citron maison et chantilly vanille.I loveHome CookedChef's SpecialtyGlutenEggsMilkNet prices - Taxes and service included
