SLATE MENU 35€ MENU OF THE MOMENT 25€ A LA CARTE DRINKS WINES TRAYS
  • SLATE MENU
  • MENU STARTER MAIN COURSE
  • MENU MAIN COURSE DESSERT

SLATE MENU

Starter + Main course + Dessert

35.00 €

STARTERS You can also choose starters from the CURRENT MENU


<h3 class='prettyPhoto-title'>Entrée du moment</h3>

Entrée du moment

Croque jambon-emmental, oignons rouges, petite salade aux noisettes torréfiées
POSSIBILITE SANS FRUITS A COQUE

Pork meatHome CookedGlutenMilkTree NutsMustard
<h3 class='prettyPhoto-title'>Entry of the moment</h3>

Entry of the moment

Mushroom flan, concoillotte sauce, house-smoked French duck breast
VEGETABLE POSSIBILITY

Origin FranceHome CookedEggsMilk
<h3 class='prettyPhoto-title'>ENTREE MENU ARDOISE</h3>

ENTREE MENU ARDOISE

Purée de topinambour, boeuf séché, brunoise de carottes, jus de viande corsé, croûtons de pain de campagne
VIANDE SECHEE ITALIENNE

GlutenMilk

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>DUCK BREAST</h3>

DUCK BREAST

Slow-cooked duck breast, rich jus, homemade Duchess potatoes, seasonal vegetables
Origin FR IGP SOUTH WEST

Home CookedI loveOrigin FranceGlutenEggsMilk
<h3 class='prettyPhoto-title'>FRENCH SCALLOPS</h3>

FRENCH SCALLOPS

Seared scallops, coral sauce, creamy risotto and seasonal vegetables
Home CookedChef's SuggestionAlcoholOrigin FranceGlutenMilkMolluscs
<h3 class='prettyPhoto-title'>Dish of the day</h3>

Dish of the day

Chef's beef lasagna with thyme and black olive emulsion
ORIGIN France, Italy

Home CookedGlutenMilk
<h3 class='prettyPhoto-title'>Dish of the day</h3>

Dish of the day

Poached eggs, red lentil dahl with vegetables, pine nut crackers
Home CookedVegetarianGlutenMilkTree Nuts

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert of the moment</h3>

Dessert of the moment

Honey and orange zest financier, chocolate mousse
Home CookedEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert of the moment</h3>

Dessert of the moment

Alexis' lemon meringue tart, served in a glass
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Fromage blanc battu salé ou coulis de fruits rouges</h3>

Fromage blanc battu salé ou coulis de fruits rouges

Coulis de fruits rouges ou
Sucre ou
Crème fraiche et échalotte-ciboulette

VegetarianMilk
<h3 class='prettyPhoto-title'>Le Café Gourmand (sup 2€ dans Menu L'Ardoise)</h3>

Le Café Gourmand (sup 2€ dans Menu L'Ardoise)

Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.
100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)

Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>DARK CHOCOLATE CAKE</h3>

DARK CHOCOLATE CAKE

Alexis's dark chocolate fondant, homemade lemon sorbet and vanilla whipped cream.
I loveChef's SpecialtyHome CookedGlutenEggsMilk

MENU STARTER MAIN COURSE

Starter + Main course

30.00 €

STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu


<h3 class='prettyPhoto-title'>Entry of the moment</h3>

Entry of the moment

Ham and Emmental cheese sandwich, red onions, small salad with roasted hazelnuts
POSSIBILITY WITHOUT NUTS

Home CookedPork meatGlutenMilkTree NutsMustard
<h3 class='prettyPhoto-title'>Entrée du moment</h3>

Entrée du moment

Flan de champignons, sauce concoillotte, magret de canard français fumé maison
POSSIBILITE VEGE

Home CookedOrigin FranceEggsMilk
<h3 class='prettyPhoto-title'>STARTER MENU SLATE</h3>

STARTER MENU SLATE

Jerusalem artichoke purée, dried beef, diced carrots, rich meat jus, country bread croutons
ITALIAN DRIED MEAT

GlutenMilk

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>LE MAGRET DE CANARD</h3>

LE MAGRET DE CANARD

Magret de canard basse température, jus corsé, pommes duchesses maison, légumes du moment
Origine FR IGP SUD OUEST

Home CookedI loveOrigin FranceGlutenEggsMilk
<h3 class='prettyPhoto-title'>LES SAINT JACQUES FRANCAISES</h3>

LES SAINT JACQUES FRANCAISES

Noix de Saint Jacques snackées, sauce corail, risotto crémeux et légumes du moment
Home CookedChef's SuggestionAlcoholOrigin FranceGlutenMilkMolluscs
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Oeufs pochés, dahl de lentilles corail aux légumes, crackers aux pignons de pin
Home CookedVegetarianGlutenMilkTree Nuts
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Lasagnes du chef au boeuf, émulsion thym et olives noires
ORIGINE France, Italie

Home CookedGlutenMilk

MENU MAIN COURSE DESSERT

Main course + dessert

30.00 €

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>LE MAGRET DE CANARD</h3>

LE MAGRET DE CANARD

Magret de canard basse température, jus corsé, pommes duchesses maison, légumes du moment
Origine FR IGP SUD OUEST

Origin FranceI loveHome CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>LES SAINT JACQUES FRANCAISES</h3>

LES SAINT JACQUES FRANCAISES

Noix de Saint Jacques snackées, sauce corail, risotto crémeux et légumes du moment
Home CookedChef's SuggestionAlcoholOrigin FranceGlutenMilkMolluscs
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Oeufs pochés, dahl de lentilles corail aux légumes, crackers aux pignons de pin
Home CookedVegetarianGlutenMilkTree Nuts
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Lasagnes du chef au boeuf, émulsion thym et olives noires
ORIGINE France, Italie

Home CookedGlutenMilk

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert du moment</h3>

Dessert du moment

Financier au miel et zestes d'orange, mousse au chocolat
Home CookedEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert du moment</h3>

Dessert du moment

Tarte citron meringuée d'Alexis revisitée en verrine
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h3>

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive

VegetarianMilk
<h3 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h3>

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)

Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>MOELLEUX AU CHOCOLAT NOIR</h3>

MOELLEUX AU CHOCOLAT NOIR

Le moelleux chocolat noir d'Alexis, sorbet citron maison et chantilly vanille.
I loveHome CookedChef's SpecialtyGlutenEggsMilk

Net prices - Taxes and service included

  • The Complete Menu
  • Starter and main course
  • Main course and dessert
  • Children's menu

The Complete Menu

Starters + Main course + Dessert

25.00 €

Entrances


<h3 class='prettyPhoto-title'>Entry of the moment</h3>

Entry of the moment

Mushroom flan, concoillotte sauce, house-smoked French duck breast
VEGETABLE POSSIBILITY

Home CookedOrigin FranceEggsMilk
<h3 class='prettyPhoto-title'>Entrée du moment</h3>

Entrée du moment

Croque jambon-emmental, oignons rouges, petite salade aux noisettes torréfiées
POSSIBILITE SANS FRUITS A COQUE

Home CookedPork meatGlutenMilkTree NutsMustard

Dishes


<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Oeufs pochés, dahl de lentilles corail aux légumes, crackers aux pignons de pin
Home CookedVegetarianGlutenMilkTree Nuts
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Lasagnes du chef au boeuf, émulsion thym et olives noires
ORIGINE France, Italie

Home CookedGlutenMilk

Desserts


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert of the moment</h3>

Dessert of the moment

Honey and orange zest financier, chocolate mousse
Home CookedEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert du moment</h3>

Dessert du moment

Tarte citron meringuée d'Alexis revisitée en verrine
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h3>

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive

VegetarianMilk

Starter and main course

Starters + Main course

22.50 €

Entrances


<h3 class='prettyPhoto-title'>Entrée du moment</h3>

Entrée du moment

Flan de champignons, sauce concoillotte, magret de canard français fumé maison
POSSIBILITE VEGE

Origin FranceHome CookedEggsMilk
<h3 class='prettyPhoto-title'>Entry of the moment</h3>

Entry of the moment

Ham and Emmental cheese sandwich, red onions, small salad with roasted hazelnuts
POSSIBILITY WITHOUT NUTS

Home CookedPork meatGlutenMilkTree NutsMustard

Dishes


<h3 class='prettyPhoto-title'>Dish of the day</h3>

Dish of the day

Chef's beef lasagna with thyme and black olive emulsion
ORIGIN France, Italy

Home CookedGlutenMilk
<h3 class='prettyPhoto-title'>Dish of the day</h3>

Dish of the day

Poached eggs, red lentil dahl with vegetables, pine nut crackers
Home CookedVegetarianGlutenMilkTree Nuts

Main course and dessert

Main course + Dessert

22.50 €

Dishes


<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Lasagnes du chef au boeuf, émulsion thym et olives noires
ORIGINE France, Italie

Home CookedGlutenMilk
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Oeufs pochés, dahl de lentilles corail aux légumes, crackers aux pignons de pin
Home CookedVegetarianGlutenMilkTree Nuts

Desserts


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert du moment</h3>

Dessert du moment

Financier au miel et zestes d'orange, mousse au chocolat
Home CookedEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert of the moment</h3>

Dessert of the moment

Alexis' lemon meringue tart, served in a glass
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Fromage blanc battu salé ou coulis de fruits rouges</h3>

Fromage blanc battu salé ou coulis de fruits rouges

Coulis de fruits rouges ou
Sucre ou
Crème fraiche et échalotte-ciboulette

VegetarianMilk

Children's menu

MAIN COURSE AND DESSERT children's menu based on the adult menu of the moment. Can be adapted if needed...
Up to 12 years old

15.00 €

Starters


Main course


Dessert


Net prices - Taxes and service included

  • Starters
  • Main dishes
  • Desserts

Starters


<h6 class='prettyPhoto-title'>Entry of the moment</h6>
11.00 €

Entry of the moment

Mushroom flan, concoillotte sauce, house-smoked French duck breast
VEGETABLE POSSIBILITY
Origin FranceHome CookedEggsMilk

Suggestion: Chablis Maurice Lecestre
  (
75 cl : 39.00 €
50 cl : 26.50 €
)
<h6 class='prettyPhoto-title'>Entry of the moment</h6>
11.00 €

Entry of the moment

Ham and Emmental cheese sandwich, red onions, small salad with roasted hazelnuts
POSSIBILITY WITHOUT NUTS
Pork meatHome CookedGlutenMilkTree NutsMustard

Suggestion: Saint Bris Domaine Felix et fils
  (
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)
<h6 class='prettyPhoto-title'>STARTER MENU SLATE</h6>
14.00 €

STARTER MENU SLATE

Jerusalem artichoke purée, dried beef, diced carrots, rich meat jus, country bread croutons
ITALIAN DRIED MEAT
GlutenMilk

Suggestion: Saint-Véran Charnay les Macon LES ORFEVRES DU VIN
  (
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
)

Main dishes


<h6 class='prettyPhoto-title'>FRENCH SCALLOPS</h6>
24.00 €

FRENCH SCALLOPS

Seared scallops, coral sauce, creamy risotto and seasonal vegetables
Home CookedChef's SuggestionAlcoholOrigin FranceGlutenMilkMolluscs

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)
<h6 class='prettyPhoto-title'>DUCK BREAST</h6>
24.00 €

DUCK BREAST

Slow-cooked duck breast, rich jus, homemade Duchess potatoes, seasonal vegetables
Origin FR IGP SOUTH WEST
Origin FranceHome CookedI loveGlutenEggsMilk

Suggestion: Santenay 1er cru "la Comme" Lequin-colin
  (
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
)
<h6 class='prettyPhoto-title'>Dish of the day</h6>
18.50 €

Dish of the day

Chef's beef lasagna with thyme and black olive emulsion
ORIGIN France, Italy
Home CookedGlutenMilk

Suggestion: Givry 1er cru DOMAINE BESSON
  (
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
)
<h6 class='prettyPhoto-title'>Dish of the day</h6>
18.50 €

Dish of the day

Poached eggs, red lentil dahl with vegetables, pine nut crackers
Home CookedVegetarianGlutenMilkTree Nuts

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)

Desserts


<h6 class='prettyPhoto-title'>DARK CHOCOLATE CAKE</h6>
8.50 €

DARK CHOCOLATE CAKE

Alexis's dark chocolate fondant, homemade lemon sorbet and vanilla whipped cream.
Chef's SpecialtyHome CookedI loveGlutenEggsMilk

Suggestion: Coupe de crémant de Bourgogne
  (
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h6>
9.50 €

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h6>
5.00 €

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive
VegetarianMilk
<h6 class='prettyPhoto-title'>Plate of LOCAL cheese</h6>
8.00 €

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
<h6 class='prettyPhoto-title'>Dessert of the moment</h6>
7.50 €

Dessert of the moment

Alexis' lemon meringue tart, served in a glass
Home CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Dessert of the moment</h6>
7.50 €

Dessert of the moment

Honey and orange zest financier, chocolate mousse
Home CookedEggsMilkTree Nuts

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)

Net prices - Taxes and service included

  • Beers
  • Cocktails
  • Appetizers
  • Fresh drinks
  • Whiskey and Digestives
  • Hot drinks

Beers


Draft beer


<h6 class='prettyPhoto-title'>Affligem Winter 6.7° (33cl)</h6>
5.50 €

Affligem Winter 6.7° (33cl)

<h6 class='prettyPhoto-title'>Affligem Winter 6.7° (50cl)</h6>
8.20 €

Affligem Winter 6.7° (50cl)

<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (33cl)</h6>
5.50 €

Affligem Blonde 6.7° (33cl)

<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (50cl)</h6>
8.20 €

Affligem Blonde 6.7° (50cl)



<h6 class='prettyPhoto-title'>White Affligem 4.8° (33cl)</h6>
5.50 €

White Affligem 4.8° (33cl)

<h6 class='prettyPhoto-title'>White Affligem 4.8° (50cl)</h6>
8.20 €

White Affligem 4.8° (50cl)

The local selection: Ahuy 90 BPM


<h6 class='prettyPhoto-title'>DIJON YAKIMA 90 BPM 6% vol</h6>
33 cl : 6.10 €

DIJON YAKIMA 90 BPM 6% vol

A light pale ale from Ahuy, the Citra gives it a lemony and exotic touch. Perfect very fresh.. 6% vol
Burgundy Franche-Comté

Cocktails


Cocktails


<h6 class='prettyPhoto-title'>SPRITZ BY TOM</h6>
18 cl : 9.00 €

SPRITZ BY TOM

Elderflower liqueur 4 cl, white Martini 2 cl, 12 cl of Crémant de Bourgogne, lime.
Chef's Suggestion
<h6 class='prettyPhoto-title'>Burgundian Spritz</h6>
18 cl : 9.00 €

Burgundian Spritz

Aperol 6 cl, Pétillant de Bourgogne 12 cl, orange slice and ice cube.
I love
<h6 class='prettyPhoto-title'>The “byTom”</h6>
18 cl : 9.00 €

The “byTom”

Dry trilpe 3 cl, strawberry juice 3 cl, Crémant de bourgogne 12 cl
Chef's Suggestion
<h6 class='prettyPhoto-title'>Planter </h6>
18 cl : 8.00 €

Planter

White rum 4 cl, pineapple juice, mixed fruit juice, lime, grenadine

Alcohol-free


<h6 class='prettyPhoto-title'>Virgin Planter</h6>
18 cl : 5.90 €

Virgin Planter

Multifruit juice, pineapple juice, grenadine syrup, lime.

<h6 class='prettyPhoto-title'>The "by Tom" </h6>
33 cl : 5.90 €

The "by Tom"

Pear juice, orange juice, vanilla syrup, lemon
Chef's Suggestion

Appetizers


<h6 class='prettyPhoto-title'>Ricard (2cl)</h6>
4.00 €

Ricard (2cl)

<h6 class='prettyPhoto-title'>White martini, red martini, white port, red port (6cl)</h6>
6.00 €

White martini, red martini, white port, red port (6cl)

<h6 class='prettyPhoto-title'>Kir  </h6>
18 cl : 6.00 €

Kir

Crème de cassis 6cl 15° and Bourgogne Aligoté

<h6 class='prettyPhoto-title'>Glass of Crémant de Bourgogne </h6>
12.5 cl : 6.00 €

Glass of Crémant de Bourgogne

Bissey Cellar
<h6 class='prettyPhoto-title'>Sparkling Kir</h6>

Sparkling Kir

With Crémant de Bourgogne from the Bissez cellar
Blackcurrant cream 15° 4cl

Fresh drinks


Fresh drinks


<h6 class='prettyPhoto-title'>Coca-Cola, Coca-Cola Zero (33cl)</h6>
4.00 €

Coca-Cola, Coca-Cola Zero (33cl)

<h6 class='prettyPhoto-title'>Lipton peach (25cl)</h6>
25 cl : 4.00 €

Lipton peach (25cl)

<h6 class='prettyPhoto-title'>LORINA ARTISANAL Lemonade (33cl)</h6>
33 cl : 4.00 €

LORINA ARTISANAL Lemonade (33cl)

Artisanal brand from Lorraine
<h6 class='prettyPhoto-title'>Perrier (33cl)</h6>
4.00 €

Perrier (33cl)

Plain or sliced
<h6 class='prettyPhoto-title'>Granini fruit juice (25cl)</h6>
25 cl : 4.00 €

Granini fruit juice (25cl)

Apricot, Pineapple, Strawberry, Tomato, Orange
Pear (nectar): Rioba brand
<h6 class='prettyPhoto-title'>Water syrup</h6>
2.50 €

Water syrup

Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
0.30 €

Syrup supplement

Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
5 cl

Waters


<h6 class='prettyPhoto-title'>Evian (50cl) glass bottle</h6>
4.00 €

Evian (50cl) glass bottle

<h6 class='prettyPhoto-title'>Evain (1L) glass bottle</h6>
7.00 €

Evain (1L) glass bottle

<h6 class='prettyPhoto-title'>San Pellegrino (50cl) glass bottle</h6>
4.00 €

San Pellegrino (50cl) glass bottle

<h6 class='prettyPhoto-title'>San Pellegrino (1L) glass bottle</h6>
7.00 €

San Pellegrino (1L) glass bottle

Whiskey and Digestives


Liqueurs (4cl)


<h6 class='prettyPhoto-title'>Get 27, Get 31, Limoncello (6cl)</h6>
6.00 €

Get 27, Get 31, Limoncello (6cl)

Brandy (4cl)


<h6 class='prettyPhoto-title'>Cognac VS ABK6 (4cl)</h6>
7.00 €

Cognac VS ABK6 (4cl)

<h6 class='prettyPhoto-title'>Armagnac (4cl)</h6>
7.00 €

Armagnac (4cl)

Whiskey (4cl)


<h6 class='prettyPhoto-title'>Jack Daniels (4cl)</h6>
7.00 €

Jack Daniels (4cl)

<h6 class='prettyPhoto-title'>Lagavulin 16 years (4cl)</h6>
9.00 €

Lagavulin 16 years (4cl)

Rums (4cl)


<h6 class='prettyPhoto-title'>DICTADOR 12 years old (4cl)</h6>
9.00 €

DICTADOR 12 years old (4cl)

Hot drinks


<h6 class='prettyPhoto-title'>Espresso coffee</h6>
2.00 €

Espresso coffee

<h6 class='prettyPhoto-title'>Double espresso</h6>
4.00 €

Double espresso

<h6 class='prettyPhoto-title'>Hazelnut</h6>
2.20 €

Hazelnut

<h6 class='prettyPhoto-title'>Decaffeinated</h6>
2.00 €

Decaffeinated

<h6 class='prettyPhoto-title'>Tea</h6>
3.50 €

Tea

Depending on the current offer
<h6 class='prettyPhoto-title'>Infusion</h6>
3.50 €

Infusion

Depending on the current offer

Net prices - Taxes and service included

  • Whites
  • Red
  • Roses
  • Sparkling Wines

Whites


Pitcher 50 cl : 15.00 €
12.5 cl : 5.50 €

Bourgogne Aligoté Cave de Bissey

75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Saint Bris Domaine Felix et fils

75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
12.5 cl : 7.00 €

Saint-Véran Charnay les Macon LES ORFEVRES DU VIN

75 cl : 39.00 €
50 cl : 26.50 €
12.5 cl : 8.00 €

Chablis Maurice Lecestre

75 cl : 49.00 €
50 cl : 32.50 €
12.5 cl : 9.50 €

Montagny 1er Cru Domaine Berthenet "Saint Morille"

75 cl : 59.00 €

Pernand Vergelesses "Les Combottes" Delarche

Red


75 cl : 25.00 €
50 cl : 15.00 €
12.5 cl : 5.00 €

BEAUJOLAIS NOUVEAU

75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Hautes Côtes de Beaune Nuiton Beaunois

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Maranges 1er Cru La Fussière CHARLEUX et FILS

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Givry 1er cru DOMAINE BESSON

75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
12.5 cl : 9.50 €

Santenay 1er cru "la Comme" Lequin-colin

75 cl : 62.00 €

Pernand Vergelesses Les Boutières DELARCHE

75 cl : 83.00 €

Volnay 1er Cru Vieilles Vignes Guyot

Roses


75 cl : 28.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Côtes de Provence Château ROSAN

Chef's Suggestion

Sparkling Wines


75 cl : 30.00 €
12.5 cl : 6.00 €

Crémant de Bourgogne Cave de Bissey

Net prices - Taxes and service included

  • Meal tray
  • Delivery

Meal tray

Starter + Main Course + Dessert
Bread, cutlery and 50cl bottle of water.
All delivered in Eco-responsible containers at the office, at home by Sébastien or Tom with our fridge truck. COLD OR HOT DISHES

25.00 €

Starters


Main course


Dessert


Delivery

NO MINIMUM
Flat rate of 5 euros in cold (free from 8 trays)
Package of 10 euros in hot. (free from 8 trays)


Starters


Main course


Dessert


Net prices - Taxes and service included

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