- 3-COURSE CHRISTMAS MENU FROM 01/12/2025
- Christmas Menu: Starter and Main Course from 01/12/2025
- Christmas Menu: Main Course and Dessert Available from 01/12/2025
3-COURSE CHRISTMAS MENU FROM 01/12/2025
Starter + Main Course + Dessert
39.00 €
Starter choice
DUO DE POISSONS FUMES PAR NOS SOINS
Duo de thon et saumon fumés au hêtre dans notre fumoir, beurre fumé au piment d’Espelette, pain de mie maison aux agrumesSaumon (Norvège)
Thon (Pacifique)
Home CookedChef's SpecialtyGlutenFishMilk
HOMEMADE DUCK FOIE GRAS
Homemade duck foie gras medallion, citron chutney with Sauternes and toasts.Chef's SpecialtyHome CookedOrigin FranceI loveGluten
L'OEUF PARFAIT DU CORDINA BY TOM
OEuf parfait, crème de cèpes, toast persillé, éclats de châtaigneVegetarianOrigin FranceGlutenEggsMilkTree NutsMain course choice
POISSON DE NOEL : LE TURBOT
Filet de turbot sauce au crémant de Bourgogne, cannellonis de champignons, butternut confit et tuile croustillanteOrigine : Espagne
Chef's SpecialtyAlcoholChef's SuggestionHome CookedGlutenFishMilk
VIANDE DE NOEL : LA CAILLE EN FILETS
Filets de caille rôtis, jus corsé au miel, pommes dauphines maison, légumes racines au beurre noisetteOrigine FR
Home CookedI loveOrigin FranceGlutenMilkDessert choice
DESSERT DE NOEL : LA TUILE GARNIE
Tuile cigarette fourrée : diplomate vanille, sorbet citron maison, émulsion Yuzu, anglaise roseHome CookedI loveGlutenEggsMilkTree Nuts
DESSERT DE NOEL : LE MACARON
Macaron d’Alexis chocolat-passion et son sorbet mangue maisonHome CookedI loveGlutenEggsMilkTree NutsChristmas Menu: Starter and Main Course from 01/12/2025
Starter + Main Course
34.00 €
Starter choice
DUO OF SMOKED FISH PREPARED BY US
Duo of tuna and salmon smoked over beechwood in our smokehouse, smoked butter with Espelette pepper, homemade citrus breadSalmon (Norway)
Tuna (Pacific)
Chef's SpecialtyHome CookedGlutenFishMilkTHE PERFECT CORDINA EGG BY TOM
Perfect egg, porcini mushroom cream, parsley toast, chestnut piecesVegetarianOrigin FranceGlutenEggsMilkTree NutsMain course choice
POISSON DE NOEL : LE TURBOT
Filet de turbot sauce au crémant de Bourgogne, cannellonis de champignons, butternut confit et tuile croustillanteOrigine : Espagne
Chef's SpecialtyHome CookedChef's SuggestionAlcoholGlutenFishMilkVIANDE DE NOEL : LA CAILLE EN FILETS
Filets de caille rôtis, jus corsé au miel, pommes dauphines maison, légumes racines au beurre noisetteOrigine FR
Home CookedI loveOrigin FranceGlutenMilkChristmas Menu: Main Course and Dessert Available from 01/12/2025
Main Course + Dessert
34.00 €
Main course choice
CHRISTMAS FISH: THE TURBOT
Turbot fillet with Crémant de Bourgogne sauce, mushroom cannelloni, candied butternut squash and crispy tuileOrigin: Spain
Chef's SpecialtyHome CookedChef's SuggestionAlcoholGlutenFishMilkCHRISTMAS MEAT: QUAIL FILLETS
Roasted quail fillets, rich honey jus, homemade dauphine potatoes, root vegetables with brown butterOrigin FR
Home CookedOrigin FranceI loveGlutenMilkDessert choice
CHRISTMAS DESSERT: THE TOPPED TILE
Filled cigarette tuile: vanilla diplomat cream, homemade lemon sorbet, yuzu emulsion, rose custardHome CookedI loveGlutenEggsMilkTree NutsCHRISTMAS DESSERT: THE MACARON
Alexis' chocolate-passion fruit macaron with homemade mango sorbetHome CookedI loveGlutenEggsMilkTree NutsNet prices - Taxes and service included
Starters
17.00 €
HOMEMADE DUCK FOIE GRAS
Homemade duck foie gras medallion, citron chutney with Sauternes and toasts.
Chef's Specialty
I love
Origin France
Home Cooked
Gluten 
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille"
(
75 cl : 49.00 €
50 cl : 32.50 €
)
17.00 €
DUO OF SMOKED FISH PREPARED BY US
Duo of tuna and salmon smoked over beechwood in our smokehouse, smoked butter with Espelette pepper, homemade citrus breadSalmon (Norway)
Tuna (Pacific)
Chef's SpecialtyHome CookedGluten
Fish
Milk
Suggestion:
Chablis Maurice Lecestre
(
75 cl : 39.00 €
50 cl : 26.50 €
)
15.00 €
THE PERFECT CORDINA EGG BY TOM
Perfect egg, porcini mushroom cream, parsley toast, chestnut piecesOrigin France
VegetarianGluten
EggsMilk
Tree Nuts
Suggestion:
Saint-Véran Charnay les Macon LES ORFEVRES DU VIN
(
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
)
11.00 €
Entry of the moment
Pumpkin flan, pumpkin seed tuile, aurora sauceVegetarianHome CookedGlutenEggsMilk
Suggestion:
Saint Bris Domaine Felix et fils
(
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)
Main dishes
28.00 €
CHRISTMAS MEAT: QUAIL FILLETS
Roasted quail fillets, rich honey jus, homemade dauphine potatoes, root vegetables with brown butterOrigin FR
Origin FranceI loveHome CookedGlutenMilk
Suggestion:
Santenay 1er cru "la Comme" Lequin-colin
(
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
)
28.00 €
CHRISTMAS FISH: THE TURBOT
Turbot fillet with Crémant de Bourgogne sauce, mushroom cannelloni, candied butternut squash and crispy tuileOrigin: Spain
Chef's SpecialtyHome Cooked
Chef's SuggestionAlcoholGlutenFishMilk
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille"
(
75 cl : 49.00 €
50 cl : 32.50 €
)
18.50 €
Dish of the day
Chicken supreme, Epoisse Berthaut sauce (pepper sauce option available), shallot potato galette, Romanesco cabbage and carrot mousseline.Origin FR
Home CookedAlcoholOrigin FranceEggsMilk
Suggestion:
Chablis Maurice Lecestre
(
75 cl : 39.00 €
50 cl : 26.50 €
)
Desserts
9.50 €
The Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
6.00 €
Salted cottage cheese or red fruit coulis
Coulis of red fruits and sugar or fresh cream and shallot-chives
8.00 €
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts 
7.50 €
Dessert of the moment
Bounty by Alexis, homemade ice cream of the momentHome CookedEggsMilk
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
10.00 €
CHRISTMAS DESSERT: THE MACARON
Alexis' chocolate-passion fruit macaron with homemade mango sorbetHome CookedI loveGlutenEggsMilkTree Nuts
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
10.00 €
CHRISTMAS DESSERT: THE TOPPED TILE
Filled cigarette tuile: vanilla diplomat cream, homemade lemon sorbet, yuzu emulsion, rose custardHome CookedI loveGlutenEggsMilkTree Nuts
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
Net prices - Taxes and service included
Beers
Draft beer
5.50 €
Affligem Blonde 6.7° (33cl)
Fresh and light blonde draft beer with notes of elderberry and fruity hops
8.20 €
Affligem Blonde 6.7° (50cl)
5.50 €
White Affligem 4.8° (33cl)
8.20 €
White Affligem 4.8° (50cl)
5.50 €
Lagunitas IPA 6.2 ° 33cl
8.20 €
Lagunitas IPA 6.2 ° 50 cl
The local selection: Ahuy 90 BPM
33 cl : 6.10 €
DIJON YAKIMA 90 BPM 6% vol
A light pale ale from Ahuy, the Citra gives it a lemony and exotic touch. Perfect very fresh.. 6% vol
Burgundy Franche-Comté
33 cl : 6.10 €
MYSTHERB AND SUSPENSE 8.4%
The finest hops from the American Northwest. New England IPA style, resinous, bitter, citrus in a nectar to drink very fresh. 8.4%
33 cl : 6.10 €
KRUSH BANDICOOT 6%
One sip and it goes BOOM!Indian pale lager with double hops, pure citra for sweetness and Krush for dunamiter.. 6%
Organic 
33 cl : 6.10 €
MINITEL ROSE 4.2%
!!3615 RASPBERRY!!A very balanced fruit beer, very little sweet, it is based on fresh raspberry. Made in AHUY!! Slightly acidic, we bite into a very ripe raspberry! 4.2%
Cocktails
Cocktails
18 cl : 9.00 €
SPRITZ BY TOM
Elderflower liqueur 4 cl, white Martini 2 cl, 12 cl of Crémant de Bourgogne, lime.Chef's Suggestion 
18 cl : 9.00 €
Burgundian Spritz
Aperol 6 cl, Pétillant de Bourgogne 12 cl, orange slice and ice cube.I love 
18 cl : 9.00 €
The “byTom”
Dry trilpe 3 cl, strawberry juice 3 cl, Crémant de bourgogne 12 clChef's Suggestion 
18 cl : 8.00 €
Planter
White rum 4 cl, pineapple juice, mixed fruit juice, lime, grenadineAlcohol-free
18 cl : 5.90 €
Virgin Planter
Multifruit juice, pineapple juice, grenadine syrup, lime.
33 cl : 5.90 €
The "by Tom"
Pear juice, orange juice, vanilla syrup, lemonChef's Suggestion Appetizers
4.00 €
Ricard (2cl)
6.00 €
White martini, red martini, white port, red port (6cl)
18 cl : 6.00 €
Kir
Crème de cassis 6cl 15° and Bourgogne Aligoté
12.5 cl : 6.00 €
Glass of Crémant de Bourgogne
Bissey Cellar
Sparkling Kir
With Crémant de Bourgogne from the Bissez cellarBlackcurrant cream 15° 4cl
Fresh drinks
Fresh drinks
33 cl : 4.00 €
CALVIN AND HOPS from 90 BPM
Alcohol-free hopped sparkling water brewed by 90 BPM d'Ahuy. With verbena and amarillo!!. Original and without added sugar with lemon notes..Very refreshing and detoxifying.
4.00 €
Coca-Cola, Coca-Cola Zero (33cl)
25 cl : 4.00 €
Lipton peach (25cl)
33 cl : 4.00 €
LORINA ARTISANAL Lemonade (33cl)
Artisanal brand from Lorraine
4.00 €
Perrier (33cl)
Plain or sliced
25 cl : 4.00 €
Granini fruit juice (25cl)
Apricot, Pineapple, Strawberry, Tomato, OrangePear (nectar): Rioba brand
2.50 €
Water syrup
Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla0.30 €
Syrup supplement
Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla5 cl
Waters
4.00 €
Evian (50cl) glass bottle
7.00 €
Evain (1L) glass bottle
4.00 €
San Pellegrino (50cl) glass bottle
7.00 €
San Pellegrino (1L) glass bottle
Whiskey and Digestives
Liqueurs (4cl)
6.00 €
Get 27, Get 31, Limoncello (6cl)
Brandy (4cl)
7.00 €
Cognac VS ABK6 (4cl)
7.00 €
Armagnac (4cl)
Whiskey (4cl)
7.00 €
Jack Daniels (4cl)
9.00 €
Lagavulin 16 years (4cl)
Rums (4cl)
9.00 €
DICTADOR 12 years old (4cl)
Hot drinks
2.00 €
Espresso coffee
4.00 €
Double espresso
2.20 €
Hazelnut
2.00 €
Decaffeinated
3.50 €
Tea
Depending on the current offer
3.50 €
Infusion
Depending on the current offerNet prices - Taxes and service included
Whites
Pitcher 50 cl : 15.00 €
12.5 cl : 5.50 €
Bourgogne Aligoté Cave de Bissey
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Saint Bris Domaine Felix et fils
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
12.5 cl : 7.00 €
Saint-Véran Charnay les Macon LES ORFEVRES DU VIN
75 cl : 39.00 €
50 cl : 26.50 €
12.5 cl : 8.00 €
Chablis Maurice Lecestre
75 cl : 49.00 €
50 cl : 32.50 €
12.5 cl : 9.50 €
Montagny 1er Cru Domaine Berthenet "Saint Morille"
75 cl : 59.00 €
Pernand Vergelesses "Les Combottes" Delarche
Red
75 cl : 25.00 €
50 cl : 15.00 €
12.5 cl : 5.00 €
BEAUJOLAIS NOUVEAU
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Hautes Côtes de Beaune Nuiton Beaunois
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €
Maranges 1er Cru La Fussière CHARLEUX et FILS
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €
Givry 1er cru DOMAINE BESSON
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
12.5 cl : 9.50 €
Santenay 1er cru "la Comme" Lequin-colin
75 cl : 62.00 €
Pernand Vergelesses Les Boutières DELARCHE
75 cl : 83.00 €
Volnay 1er Cru Vieilles Vignes Guyot
Roses
75 cl : 28.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Côtes de Provence Château ROSAN
Chef's Suggestion Sparkling Wines
75 cl : 30.00 €
12.5 cl : 6.00 €
Crémant de Bourgogne Cave de Bissey
Net prices - Taxes and service included
Meal tray
Starter + Main Course + Dessert
Bread, cutlery and 50cl bottle of water.
All delivered in Eco-responsible containers at the office, at home by Sébastien or Tom with our fridge truck. COLD OR HOT DISHES
25.00 €
Starters
Main course
Dessert
Delivery
NO MINIMUM
Flat rate of 5 euros in cold (free from 8 trays)
Package of 10 euros in hot. (free from 8 trays)
Starters
Main course
Dessert
Net prices - Taxes and service included