- 3-COURSE CHRISTMAS MENU FROM 01/12/2025
- Christmas Menu: Starter and Main Course from 01/12/2025
- Christmas Menu: Main Course and Dessert Available from 01/12/2025
3-COURSE CHRISTMAS MENU FROM 01/12/2025
Starter + Main Course + Dessert
39.00 €
Starter choice
HOMEMADE DUCK FOIE GRAS
Homemade duck foie gras medallion, citron chutney with Sauternes and toasts.Chef's SpecialtyI loveOrigin FranceHome CookedGluten
SAUMON FUME PAR NOS SOINS
Saumon fumé au hêtre dans notre fumoir, beurre fumé au piment d’Espelette, pain de mie maison aux agrumesSaumon (Norvège)
Home CookedChef's SpecialtyGlutenFishMilkMain course choice
POISSON DE NOEL : LE TURBOT
Filet de turbot sauce au crémant de Bourgogne, cannellonis de champignons, butternut confit et tuile croustillanteOrigine : Espagne
Chef's SpecialtyHome CookedChef's SuggestionAlcoholGlutenFishMilk
VIANDE DE NOEL : LA CAILLE EN FILETS
Filets de caille rôtis, jus corsé au miel, pommes dauphines maison, légumes racines au beurre noisetteOrigine FR
Home CookedI loveOrigin FranceGlutenMilkDessert choice
DESSERT DE NOEL : LE MACARON
Macaron d’Alexis chocolat-passion et son sorbet mangue maisonHome CookedI loveGlutenEggsMilkTree NutsChristmas Menu: Starter and Main Course from 01/12/2025
Starter + Main Course
34.00 €
Starter choice
SMOKED SALMON MADE BY US
Beechwood-smoked salmon from our smokehouse, smoked butter with Espelette pepper, homemade citrus breadSalmon (Norway)
Chef's SpecialtyHome CookedGlutenFishMilkMain course choice
POISSON DE NOEL : LE TURBOT
Filet de turbot sauce au crémant de Bourgogne, cannellonis de champignons, butternut confit et tuile croustillanteOrigine : Espagne
Chef's SpecialtyHome CookedChef's SuggestionAlcoholGlutenFishMilkVIANDE DE NOEL : LA CAILLE EN FILETS
Filets de caille rôtis, jus corsé au miel, pommes dauphines maison, légumes racines au beurre noisetteOrigine FR
Home CookedI loveOrigin FranceGlutenMilkChristmas Menu: Main Course and Dessert Available from 01/12/2025
Main Course + Dessert
34.00 €
Main course choice
CHRISTMAS FISH: THE TURBOT
Turbot fillet with Crémant de Bourgogne sauce, mushroom cannelloni, candied butternut squash and crispy tuileOrigin: Spain
Chef's SpecialtyHome CookedChef's SuggestionAlcoholGlutenFishMilkCHRISTMAS MEAT: QUAIL FILLETS
Roasted quail fillets, rich honey jus, homemade dauphine potatoes, root vegetables with brown butterOrigin FR
Home CookedOrigin FranceI loveGlutenMilkDessert choice
CHRISTMAS DESSERT: THE MACARON
Alexis' chocolate-passion fruit macaron with homemade mango sorbetHome CookedI loveGlutenEggsMilkTree NutsNet prices - Taxes and service included
Starters
11.00 €
Entry of the moment
Leek and Bleu d'Auvergne tart, mixed salad
Vegetarian
Home Cooked
Gluten
Eggs
Milk
Mustard 
Suggestion:
Chablis Maurice Lecestre
(
75 cl : 39.00 €
50 cl : 26.50 €
)
11.00 €
Entry of the moment
Dubarry velouté, marinated pepper coulis and carrot chipsHome CookedVegetarianMilk
Suggestion:
Saint Bris Domaine Felix et fils
(
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)
17.00 €
HOMEMADE DUCK FOIE GRAS
Homemade duck foie gras medallion, citron chutney with Sauternes and toasts.
Origin France
I love
Chef's SpecialtyHome CookedGluten
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille"
(
75 cl : 49.00 €
50 cl : 32.50 €
)
17.00 €
SMOKED SALMON MADE BY US
Beechwood-smoked salmon from our smokehouse, smoked butter with Espelette pepper, homemade citrus breadSalmon (Norway)
Chef's SpecialtyHome CookedGluten
FishMilk
Suggestion:
Chablis Maurice Lecestre
(
75 cl : 39.00 €
50 cl : 26.50 €
)
Main dishes
28.00 €
CHRISTMAS MEAT: QUAIL FILLETS
Roasted quail fillets, rich honey jus, homemade dauphine potatoes, root vegetables with brown butterOrigin FR
Origin FranceI loveHome CookedGlutenMilk
Suggestion:
Santenay 1er cru "la Comme" Lequin-colin
(
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
)
28.00 €
CHRISTMAS FISH: THE TURBOT
Turbot fillet with Crémant de Bourgogne sauce, mushroom cannelloni, candied butternut squash and crispy tuileOrigin: Spain
Chef's SpecialtyHome Cooked
Chef's SuggestionAlcoholGlutenFishMilk
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille"
(
75 cl : 49.00 €
50 cl : 32.50 €
)
18.50 €
Dish of the day
Braised beef chuck in a rich jus, mashed potatoes, winter vegetablesORIGIN FRANCE
Origin France
French beefHome CookedGlutenMilk
Suggestion:
Givry 1er cru DOMAINE BESSON
(
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
)
18.50 €
Dish of the day
Vegetable tempura, lemon-flavored fromage blanc espuma, creamy turmeric bulgur, Romanesco cauliflower and mushroomsHome CookedGlutenMilk
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille"
(
75 cl : 49.00 €
50 cl : 32.50 €
)
Desserts
9.50 €
The Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
5.00 €
Salted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilk 
8.00 €
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
Milk
Tree Nuts 
7.50 €
Dessert of the moment
All about citrus fruits... Homemade blood orange sorbet, citrus supremes, citrus mousse.
Pork gelatinHome CookedEggsMilk
Home CookedEggsMilk
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
7.50 €
Dessert of the moment
Chocolate-coconut samosa, vanilla whipped cream, roasted pear, caramel sauce.Home CookedGlutenMilk
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
10.00 €
CHRISTMAS DESSERT: THE MACARON
Alexis' chocolate-passion fruit macaron with homemade mango sorbetI loveHome CookedGlutenEggsMilkTree Nuts
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
Net prices - Taxes and service included
Beers
Draft beer
5.50 €
Christmas Affligem 6.7° (33cl)
8.20 €
Christmas Affligem 6.7° (50cl)
5.50 €
Affligem Blonde 6.7° (33cl)
8.20 €
Affligem Blonde 6.7° (50cl)
5.50 €
White Affligem 4.8° (33cl)
8.20 €
White Affligem 4.8° (50cl)
The local selection: Ahuy 90 BPM
33 cl : 6.10 €
DIJON YAKIMA 90 BPM 6% vol
A light pale ale from Ahuy, the Citra gives it a lemony and exotic touch. Perfect very fresh.. 6% vol
Burgundy Franche-Comté
33 cl : 6.10 €
MYSTHERB AND SUSPENSE 8.4%
The finest hops from the American Northwest. New England IPA style, resinous, bitter, citrus in a nectar to drink very fresh. 8.4%
33 cl : 6.10 €
KRUSH BANDICOOT 6%
One sip and it goes BOOM!Indian pale lager with double hops, pure citra for sweetness and Krush for dunamiter.. 6%
Organic 
33 cl : 6.10 €
MINITEL ROSE 4.2%
!!3615 RASPBERRY!!A very balanced fruit beer, very little sweet, it is based on fresh raspberry. Made in AHUY!! Slightly acidic, we bite into a very ripe raspberry! 4.2%
Cocktails
Cocktails
18 cl : 9.00 €
SPRITZ BY TOM
Elderflower liqueur 4 cl, white Martini 2 cl, 12 cl of Crémant de Bourgogne, lime.Chef's Suggestion 
18 cl : 9.00 €
Burgundian Spritz
Aperol 6 cl, Pétillant de Bourgogne 12 cl, orange slice and ice cube.I love 
18 cl : 9.00 €
The “byTom”
Dry trilpe 3 cl, strawberry juice 3 cl, Crémant de bourgogne 12 clChef's Suggestion 
18 cl : 8.00 €
Planter
White rum 4 cl, pineapple juice, mixed fruit juice, lime, grenadineAlcohol-free
18 cl : 5.90 €
Virgin Planter
Multifruit juice, pineapple juice, grenadine syrup, lime.
33 cl : 5.90 €
The "by Tom"
Pear juice, orange juice, vanilla syrup, lemonChef's Suggestion Appetizers
4.00 €
Ricard (2cl)
6.00 €
White martini, red martini, white port, red port (6cl)
18 cl : 6.00 €
Kir
Crème de cassis 6cl 15° and Bourgogne Aligoté
12.5 cl : 6.00 €
Glass of Crémant de Bourgogne
Bissey Cellar
Sparkling Kir
With Crémant de Bourgogne from the Bissez cellarBlackcurrant cream 15° 4cl
Fresh drinks
Fresh drinks
33 cl : 4.00 €
CALVIN AND HOPS from 90 BPM
Alcohol-free hopped sparkling water brewed by 90 BPM d'Ahuy. With verbena and amarillo!!. Original and without added sugar with lemon notes..Very refreshing and detoxifying.
4.00 €
Coca-Cola, Coca-Cola Zero (33cl)
25 cl : 4.00 €
Lipton peach (25cl)
33 cl : 4.00 €
LORINA ARTISANAL Lemonade (33cl)
Artisanal brand from Lorraine
4.00 €
Perrier (33cl)
Plain or sliced
25 cl : 4.00 €
Granini fruit juice (25cl)
Apricot, Pineapple, Strawberry, Tomato, OrangePear (nectar): Rioba brand
2.50 €
Water syrup
Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla0.30 €
Syrup supplement
Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla5 cl
Waters
4.00 €
Evian (50cl) glass bottle
7.00 €
Evain (1L) glass bottle
4.00 €
San Pellegrino (50cl) glass bottle
7.00 €
San Pellegrino (1L) glass bottle
Whiskey and Digestives
Liqueurs (4cl)
6.00 €
Get 27, Get 31, Limoncello (6cl)
Brandy (4cl)
7.00 €
Cognac VS ABK6 (4cl)
7.00 €
Armagnac (4cl)
Whiskey (4cl)
7.00 €
Jack Daniels (4cl)
9.00 €
Lagavulin 16 years (4cl)
Rums (4cl)
9.00 €
DICTADOR 12 years old (4cl)
Hot drinks
2.00 €
Espresso coffee
4.00 €
Double espresso
2.20 €
Hazelnut
2.00 €
Decaffeinated
3.50 €
Tea
Depending on the current offer
3.50 €
Infusion
Depending on the current offerNet prices - Taxes and service included
Whites
Pitcher 50 cl : 15.00 €
12.5 cl : 5.50 €
Bourgogne Aligoté Cave de Bissey
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Saint Bris Domaine Felix et fils
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
12.5 cl : 7.00 €
Saint-Véran Charnay les Macon LES ORFEVRES DU VIN
75 cl : 39.00 €
50 cl : 26.50 €
12.5 cl : 8.00 €
Chablis Maurice Lecestre
75 cl : 49.00 €
50 cl : 32.50 €
12.5 cl : 9.50 €
Montagny 1er Cru Domaine Berthenet "Saint Morille"
75 cl : 59.00 €
Pernand Vergelesses "Les Combottes" Delarche
Red
75 cl : 25.00 €
50 cl : 15.00 €
12.5 cl : 5.00 €
BEAUJOLAIS NOUVEAU
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Hautes Côtes de Beaune Nuiton Beaunois
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €
Maranges 1er Cru La Fussière CHARLEUX et FILS
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €
Givry 1er cru DOMAINE BESSON
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
12.5 cl : 9.50 €
Santenay 1er cru "la Comme" Lequin-colin
75 cl : 62.00 €
Pernand Vergelesses Les Boutières DELARCHE
75 cl : 83.00 €
Volnay 1er Cru Vieilles Vignes Guyot
Roses
75 cl : 28.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Côtes de Provence Château ROSAN
Chef's Suggestion Sparkling Wines
75 cl : 30.00 €
12.5 cl : 6.00 €
Crémant de Bourgogne Cave de Bissey
Net prices - Taxes and service included
Meal tray
Starter + Main Course + Dessert
Bread, cutlery and 50cl bottle of water.
All delivered in Eco-responsible containers at the office, at home by Sébastien or Tom with our fridge truck. COLD OR HOT DISHES
25.00 €
Starters
Main course
Dessert
Delivery
NO MINIMUM
Flat rate of 5 euros in cold (free from 8 trays)
Package of 10 euros in hot. (free from 8 trays)
Starters
Main course
Dessert
Net prices - Taxes and service included