SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
HOMEMADE SALMON DUO: SMOKED AND GRAVELAX
Homemade beechwood smoked salmon, homemade salmon gravlax, black bread toast and chef's tzatzikiHome CookedI loveChef's SuggestionGlutenFishMilk
Entrée du moment
Crème de maïs cookie au chorizoHome CookedPork meatGlutenEggsMilk
Entry of the moment
Thin tart with artichoke tapenade, feta and eggplantVegetarianHome CookedGlutenEggsMilk
Puglia Salad
Salad, burratina, crunchy vegetables, sun-dried tomatoes, homemade pesto rosso and herb croutonsHome CookedVegetarianGlutenMilkMustardDISHES You can also choose a dish from the CURRENT MENU
MAGRET DE CANARD
Magret de canard basse température sauce whisky, pommes de terre rôties aux herbes et légumes du moment (environ 200g)Origin FranceAlcoholHome CookedI loveGlutenMilk
Dish of the day
Fish stew with pesto, steamed potatoes and vegetablesHome CookedFishMolluscs
Dish of the day
Asian-style chicken stir-fry, Cantonese rice with vegetablesHome CookedOrigin FranceEggsSoybeansSesame
SNACKED SAINT JACQUES
Lightly seared scallops, carrot-lemongrass-ginger sauce, risotto and seasonal vegetablesHome CookedChef's SuggestionGlutenMilkMolluscsDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Fresh chocolate with nuts, English vanillaHome CookedGlutenEggsMilkTree Nuts
Dessert of the moment
Fresh fruit salad, sorbet and homemade lemon cakeHome CookedGlutenEggsMilk
Faisselle salée ou coulis de fruits rouges
Coulis de fruits rouges et sucre ou crème fraiche et échalotte-ciboulette
LA MURE DANS TOUS SES ETATS
La MURE dans tous ses états et son sorbet cassis maisonI loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilkMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
DUO MAISON DE SAUMON : FUME ET GRAVELAX
Saumon fumé maison au bois de hêtre, gravelax de samon maison, toast de pain noir et tzatziki du chefHome CookedChef's SuggestionI loveGlutenFishMilkEntrée du moment
Tarte fine de tapenade d'artichaut, feta et auberginesHome CookedVegetarianGlutenEggsMilkEntry of the moment
Cream of corn cookies with chorizoHome CookedPork meatGlutenEggsMilkSalade des Pouilles
Salade, burratina, légumes croquants, tomates confites, pesto rosso maison et croutons aux herbesHome CookedVegetarianGlutenMilkMustardDISHES You can also choose a dish from the CURRENT MENU
DUCK BREAST
Slow-cooked duck breast with whisky sauce, roasted potatoes with herbs and seasonal vegetables (approx. 200g)I loveHome CookedOrigin FranceAlcoholGlutenMilkPlat du moment
Sauté de volaille à l'asiatique, riz cantonais aux légumesHome CookedOrigin FranceEggsSoybeansSesamePlat du moment
Nage de poisson au pistou, pommes vapeur et légumesHome CookedFishMolluscsSAINT JACQUES SNACKEES
Noix de Saint Jacques juste snackées, sauce carottes-citronnelle-gingembre, risotto et légumes du momentHome CookedChef's SuggestionGlutenMilkMolluscsMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
MAGRET DE CANARD
Magret de canard basse température sauce whisky, pommes de terre rôties aux herbes et légumes du moment (environ 200g)I loveHome CookedOrigin FranceAlcoholGlutenMilkPlat du moment
Sauté de volaille à l'asiatique, riz cantonais aux légumesOrigin FranceHome CookedEggsSoybeansSesamePlat du moment
Nage de poisson au pistou, pommes vapeur et légumesHome CookedFishMolluscsSAINT JACQUES SNACKEES
Noix de Saint Jacques juste snackées, sauce carottes-citronnelle-gingembre, risotto et légumes du momentHome CookedChef's SuggestionGlutenMilkMolluscsDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Fraicheur chocolat aux noix, anglaise vanilleHome CookedGlutenEggsMilkTree NutsDessert du moment
Salade de fruits frais, sorbet et cake citron maisonHome CookedGlutenEggsMilkSalted cottage cheese or red fruit coulis
Coulis of red fruits and sugar or fresh cream and shallot-chivesBLACKBERRY IN ALL ITS FORMS
Blackberry in all its forms and its homemade blackcurrant sorbetI loveHome CookedChef's SpecialtyGlutenEggsMilkTree NutsThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkNet prices - Taxes and service included
