- Our Creole Tapas to share
- Our Starters
- Earth
- The sea
- Our Specialties
- The vegetation
- Accompaniments
- Children's menu
- Desserts
- Ice Cream
Our Creole Tapas to share
10.00 €
Caribbean Accras
Small cod fritter rich in spices and seasonings (Caribbean recipe) with a garlicky herb sauce
Homemade
Chef's Specialty
I love
Onions, Garlic, various spices - inseparable
Gluten
Fish 
8.00 €
Bringelle Donut
Aubergine fritters, Mauritian style, served with satini cotomili sauce (made with fresh coriander, mint and tomato)
HomemadeChef's Specialty
Vegetarian
Gluten Free 
7.00 €
Fried bread from mauritius
Tasty fried breads from Mauritius with satini coriander sauceHomemadeVegetarianOnions, Garlic, various spices - inseparable
Local ProductGluten 
Samosas
Our samosas of your choice- Beef
- Chicken
- Vegetables
Homemade
EU meatGluten FreeVegetarian
French beefOnions, Garlic, various spices - inseparable 
8.00 €
Chili candy from Reunion Island
Bonbon piment is a small, savory, and spicy fritter from Réunion Island and Mauritius, where it is known as gâteau piment. It is believed to have been brought there by indentured laborers from the Indian subcontinent in the 19th century. It also shares some similarities with falafel, which is also thought to have originated in the Indian subcontinent. Bonbon piment is very similar to the Indian snack vada.HomemadeChef's SpecialtyVegetarianOnions, Garlic, various spices - inseparableGluten Free 
7.00 €
Savory crepe from Mauritius
Savory crepes served with a tomato sauce flavored with coriander and fresh mint; in Réunion or Mauritius, we eat them with chili pepper.HomemadeVegetarianOnions, Garlic, various spices - inseparableGluten 
10.00 €
Ti bouchon
Homemade little bouchon, with pork and shrimp flavored with kaffir lime - be careful, it takes 15 minutes to cook!!HomemadeOnions, Garlic, various spices - inseparableEU meatGluten
CrustaceansFish 
8.00 €
Tuk-tuk shrimp
5 Breaded Butterfly Prawns in Sweet Chili SauceHomemadeCrustaceans Our Starters
14.00 €
Creole Salad
Rice vermicelli, spicy grilled chicken, mint, cilantro, chives, carrot, salad, and chef's vinaigretteHomemadeGluten FreeEU meatOnions, Garlic, various spices - inseparable
Sesame 
14.00 €
Borneo Salad
Salad made with coconut milk, shrimp and chef's special seasonings (coriander, onions, carrots, baby greens, mint)Homemade
Fish or shellfish packaged and frozen at seaCrustaceans 
18.00 €
Octopus Salad
Octopus and steamed potato salad with chef's marinade and Creole saladHomemadeOnions, Garlic, various spices - inseparable
Product packaged at sea 
Molluscs 
18.00 €
Tahitian Tuna
Tuna cooked in coconut milk and lime juice, the rest is jealously guarded by the chef...it's up to you to discoverHomemadeChef's SpecialtyI loveProduct packaged at sea Onions, Garlic, various spices - inseparable
Vegetable milk Fish 
19.00 €
Chef's Matenza Tuna Tartare
Tuna tartar with the chef's secrets and its tomato sorbet, sweet pepper, fleur de sel and coriander - be careful, it's a delight to discover, you will have to love the taste journeyHomemadeChef's SpecialtyI loveProduct packaged at sea Gluten FreeOnions, Garlic, various spices - inseparableFish
SoybeansSesame Earth
27.00 €
Red Curried Beef
Beef slow-cooked for 5 hours in coconut milk and Creole rice(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeEU meatGluten FreeOnions, Garlic, various spices - inseparableVegetable milk 
Chef's SuggestionI love
Origin France
Spicy 3 
25.00 €
Rougail sausage revisited
Rougail sausage revisited and Creole rice.(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeChef's SpecialtyI loveEU meatGluten FreeOnions, Garlic, various spices - inseparableChef's Suggestion 
26.00 €
Salmi Cosson
5-hour cooked pork cheek with Creole spices and red wine.Seasonal vegetables and Creole rice.
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
Chef's SuggestionHomemadeI loveOrigin France
Contains alcoholOnions, Garlic, various spices - inseparable
Celery
Sulphur Dioxide 
22.00 €
PakPak Chicken
Chicken skewers marinated in curry, Creole sauce, mixed salad and Creole riceHomemadeOrigin FranceOnions, Garlic, various spices - inseparableGluten FreeSoybeansSesame 
29.00 €
The Chef's Flaming Duck
Grilled and flambéed lacquered duck, chef's mild seaweed-based sauce.Sautéed vegetables and Creole rice (Carnard IGP southwest France)
HomemadeOnions, Garlic, various spices - inseparableOrigin France The sea
Fish & Shellfish
21.00 €
Creole-style squid
Grilled squid with mildly spiced satay and lime - Caribbean chien sauce, Creole riceHomemadeOnions, Garlic, various spices - inseparableGluten FreeProduct packaged at sea 
Spicy 1
PeanutsCeleryMolluscs 
24.00 €
Mauritian Fish Rougail
A must-try fish rougail (grouper), served with Creole rice - a mild dish(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeChef's SpecialtyGluten FreeOnions, Garlic, various spices - inseparableFish or shellfish packaged and frozen at seaI loveFishCelery 
26.00 €
Shark in Mild Curry
Farmed blue shark fillet (very tender flesh) with mild yellow curry and small vegetables - served with Creole riceChef's SuggestionI loveOnions, Garlic, various spices - inseparableFish or shellfish packaged and frozen at seaFish 
29.00 €
Mekong, Saint George style
Mekong fish (white fillet, boneless and skinless)Mussels and small vegetables, all cooked in coconut milk and Creole curry - served with Creole rice
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeChef's SpecialtyGluten FreeOnions, Garlic, various spices - inseparableI loveSpicy 1Fish or shellfish packaged and frozen at seaCrustaceansFish Our Specialties
Evenings only
Per person : 44.00 €
Unmissable Haleem Lamb Madras flavors
Confit lamb shoulder of approximately 1kg - please note 25 minutes of preparation time after order taking.minimum 2 people
A signature dish at Mahébourg Restaurant, the chef carefully prepares your lamb shoulder over 3 days: 2 days of marinating and 7 hours of slow cooking.
Included sides: Creole rice, vegetables in Madras sauce and farata flatbreads
HomemadeChef's SpecialtyOrigin France
Hearty dishEU meatChef's SuggestionOnions, Garlic, various spices - inseparableSpicy 1 
25.00 €
Overturned Bowl from Mauritius
Specialty from Mauritius with pork, chicken and shrimp.HomemadeChef's SpecialtyI loveHearty dishGluten FreeOnions, Garlic, various spices - inseparableEU meat
EggsSoybeansSesame 
24.00 €
Chicken Briani Masala Revisited
Briyani from Mauritius, chicken Madras flavor
Hearty dishHomemadeI loveGluten FreeOnions, Garlic, various spices - inseparableEU meat 
25.00 €
Creole-style Sharsiu pork
Sliced lacquered pork, bowl of rice and Creole saladHearty dishHomemadeChef's SpecialtyI loveOnions, Garlic, various spices - inseparableEU meatGluten FreeSoybeansSesame The vegetation
21.00 €
Vegetable curry
Vegetable curry and farata pancakeHomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparable 19.00 €
Coconut curry vegetables
Seasonal vegetables with coconut and coriander curry sauceHomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparableSpicy 1 17.00 €
Fried Vegetable Mines
Mauritian-style noodles sautéed with vegetablesHomemadeChef's SpecialtyVegetarianOnions, Garlic, various spices - inseparableHearty dishGlutenSoybeansCelerySesame 21.00 €
Upside-Down Bowl from Mauritius
Vegetarian Mauritian Upside-Down Bowl with EggHomemadeChef's SpecialtyVegetarianOrigin FranceOnions, Garlic, various spices - inseparableGluten FreeCelery Accompaniments
The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!
HomemadeChef's SpecialtyVegetarian
OrganicSpicy 3 5.00 €
Crispy Sweet Potato Fries
VegetarianHomemade 3.50 €
Farata bread
Here the chef offers a galette farata as bread.Because on the islands, knowing how to make bread is not a tradition.
VegetarianHomemade 3.00 €
Creole rice
Fragrant jasmine riceVegetarian Children's menu
Children's menu from 3 to 10 years old
Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Breaded cod fillet
Crispy Breaded Cod FilletGlutenFish Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Crunchy Chicken
Crispy Breaded Chicken FilletEU meatGlutenEggs Desserts
9.00 €
Watermelon Plate
OrganicVegetarianOrigin France 
9.00 €
Summer Fruit Salad
Fresh seasonal fruit salad with sweet syrupHomemadeI loveVegetarianOrigin France 
7.00 €
Caribbean Coconut Sorbet
A taste pleasure straight from the West Indies, coconut sorbet is attracting and seducing more and more people. This sweet specialty, made with fresh coconut or coconut milk, is very popular in Guadeloupe and Martinique. Sold along roadsides or beaches, it is the emblem of street food, but also of a family tradition. A ritual that requires time and strength.HomemadeVegetarianVegetable milk OrganicGluten Free
Milk 
9.00 €
Vanilla crème flambée from the little bourbon
HomemadeVegetarianGluten FreeI loveContains alcoholEggsMilk 
9.00 €
The Litchi Room
To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.
HomemadeVegetarianContains alcoholGluten Free 
9.00 €
The Bamako beam flambéed with old rum
Banana flambéed with aged rum and a scoop of Argentinian caramel ice cream with Sichuan pepperHomemadeOrganicVegetarianContains alcoholChef's SuggestionI love 
9.00 €
Chef's Revisited Lemon Tart
Menton lemon cream, crumble, meringue shardsEggsMilk Ice Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonOrganicLocal ProductVegetarianGluten FreeHomemadeEggsMilk 5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonHomemadeOrganicOrigin FranceLocal ProductGluten FreeEggsMilk 7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonHomemadeOrganicVegetarianOrigin FranceLocal ProductGluten FreeEggsMilk Net prices - Taxes and service included