- Our Creole Tapas to share
- BUNKIT CREOLES
- Our Starters
- Earth
- The sea
- House specialties
- The vegetation
- Accompaniments
- Children's menu
- Desserts
- Ice Cream
Our Creole Tapas to share

9.00 €
Caribbean Accras
Small cod fritter rich in spices and condiments (Caribbean recipe) and its mint satini sauce







9.00 €
Shrimp Tempura
Delicious Shrimp with homemade tempura batter and spicy sauce







8.00 €
Vegetable spring rolls
Homemade spring rolls with vegetables and spicy sauce





8.00 €
Vegetable samosas
4pc of vegetable samosas and sweet chili sauce






29.00 €
Queen Tapas
10 pieces of tapas to share:- 2 Creole Accras
- 2 Shrimp tempuras
- 2 vegetable spring rolls
- 2 chili candies
- 2 fried breads
For thrill seekers, the chef offers a homemade chili paste.












35.00 €
King Tapas
20 pieces of Tapas to share- 4 Shrimp Tempura
- 4 fish fritters
- 4 fried breads
- 4 Vegetable Samosas
- 4 eggplant fritters
For thrill seekers, the chef offers a homemade chili paste.











BUNKIT CREOLES

23.00 €
Chef's BUNKIT -
Bokit des Antilles Revisited - more digestible and lower in calories - 100% Artisanal Breadthe chef's preparations:
marinated chicken tikka
breaded mahi mahi fish
beef masala









Our Starters

17.00 €
Creole Salad
Rice vermicelli, spicy grilled chicken, mint, coriander, mung bean sprouts, carrot, cabbage, tomato






19.00 €
Polynesian Salad
Rice vermicelli, tiger shrimp, mint, coriander, mung bean sprouts, carrot, cabbage




19.00 €
Chef's Matenza Tuna Tartare
Tuna tartar with the chef's secrets and its tomato sorbet, sweet pepper, fleur de sel and coriander - be careful, it's a delight to discover, you will have to love the taste journey









Earth

27.00 €
Beef Curry Coconut
Beef simmered for 5 hours in coconut milk







21.00 €
Mauritian-style tripe curry
Tender beef tripe with curry sauce, egg and coriander.Chef's Note: If you're not familiar with beef tripe, I encourage you to check it on your smartphone before ordering. It's a dish where the texture may surprise you.












25.00 €
Rougail sausage revisited
Rougail sausage revisited with superior quality wild garlic 250gr (artisanal production) and Creole rice








27.00 €
Devil's Beef with Green Curry
Green Curry Beef Fondant









24.00 €
Colombo Chicken
Revisited West Indian Colombo Chicken with Coconut Milk






31.00 €
Lamb Colombo
West Indian-style lamb, marinated for 48 hours with Colombo spices, candied eggplant and Creole rice






The sea
Fish & Shellfish

19.00 €
Spicy Curry Skate Wings








21.00 €
Dombré shrimp and mussels revisited in the Caribbean style
Pasta balls cooked in a curry sauce accompanied by shrimp and mussels.Caution: spicy dish!!












24.00 €
Caribbean Mahi Mahi
Grilled Mahi Mahi, West Indian dog sauce and Creole rice









23.00 €
Mekong Catfish with Zaatar
Mekong Zaatar - Fish that is extremely delicate and delicious, served with a cold Creole dog sauce and flavored with Zaatar spices (thyme leaves, white and golden sesame seeds, ground sumac - Condiment made from dried red berries with a tangy taste - and salt), served with Creole rice








House specialties

25.00 €
Overturned Bowl from Mauritius
Specialty from Mauritius with pork, chicken and shrimp.










Suggestion:
Gris Blanc - IGP 2021 Vin de pays d'Oc
(
75 cl : 28.00 €
)

24.00 €
Chicken Briani Masala Revisited
Briyani from Mauritius, chicken Madras flavor







35.00 €
Surf and Turf
Dish from the Caribbean - a mix of land and sea (baked pork, beef and grilled prawns) all flambéed with old rum













The vegetation
21.00 €
Vegetable curry
Vegetable curry and farata pancake





18.00 €
Vegetarian Dombré with curry
Dombré with curry and vegetables






19.00 €
Coconut curry vegetables
Seasonal vegetables with coconut and coriander curry sauce






Accompaniments
5.00 €
Crispy Sweet Potato Fries



The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!







3.50 €
Farata bread
Here the chef offers a galette farata as bread.Because on the islands, knowing how to make bread is not a tradition.



3.00 €
Creole rice
Fragrant jasmine rice

Children's menu
Children's menu from 3 to 10 years old
Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Breaded cod fillet
Crispy Breaded Cod Fillet

Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Crunchy Chicken
Crispy Breaded Chicken Fillet


Desserts
10.00 €
Little Madame Apple
Thin apple tart with a scoop of Bourbon vanilla ice cream - 10 minutes cooking time



13.00 €
BaBa with island rum
Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple Brunoise




9.00 €
The Litchi Room
To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.



9.00 €
The Bamako beam flambéed with old rum
Banana flambéed with old rum and a scoop of Argentinian caramel ice cream with Sichuan pepper




13.00 €
The Couillonnade Pie
Caramelized apple and pecan tart served with a scoop of Argentinian caramel ice cream with Szechuan pepper






9.00 €
Coco-Loco Pie
Warm coconut tart, scoop of coconut ice cream, coconut flakes with pink salt




Ice Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton






5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton






7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton







Net prices - Taxes and service included