Restaurant
Hello, the restaurant is closed until December 6, 2024
We are happy to welcome you among us. You will find here our current menu. Some will find that it is not very big, but know that we have made this choice to promote a short circuit, small producers by establishing an eco-responsible approach (waste sorting, composting, etc.).
We select for you and us small producers who love their products and their breeding. Our wish was to offer you a menu based on fresh, regional and mainly organic products from our beautiful region.
We prepare homemade food for you, so some products may change depending on arrivals and weather conditions. This is the quality commitment we make to you.
We wish you a good appetite and hope you have a pleasant time.
We are happy to welcome you among us. You will find here our current menu. Some will find that it is not very big, but know that we have made this choice to promote a short circuit, small producers by establishing an eco-responsible approach (waste sorting, composting, etc.).
We select for you and us small producers who love their products and their breeding. Our wish was to offer you a menu based on fresh, regional and mainly organic products from our beautiful region.
We prepare homemade food for you, so some products may change depending on arrivals and weather conditions. This is the quality commitment we make to you.
We wish you a good appetite and hope you have a pleasant time.
Schedules
We welcome you
From Tuesday to Saturday
from 12 p.m. to 1:15 p.m. and from 7 p.m. to 9:30 p.m.
https://app.icioncuisine.com/venue/18311?action=book
From Tuesday to Saturday
from 12 p.m. to 1:15 p.m. and from 7 p.m. to 9:30 p.m.
Partner Producers
Thanks to our producer and breeder partners...
Arnaud Rouaux the greengrocer's garden in Dol de Bretagne
Yannick Frain in Roz sur Couesnon for his AOP Pré Salé lambs
Le Pressoir Du Mont in Tanis for its cider, apple juice and calvados
Fructidor in Macey for organic pears and apples
Flavors and mushrooms at Roz Landrieux for organic mushrooms
And those that I forgot or that are being referenced
Arnaud Rouaux the greengrocer's garden in Dol de Bretagne
Yannick Frain in Roz sur Couesnon for his AOP Pré Salé lambs
Le Pressoir Du Mont in Tanis for its cider, apple juice and calvados
Fructidor in Macey for organic pears and apples
Flavors and mushrooms at Roz Landrieux for organic mushrooms
And those that I forgot or that are being referenced
The seminars
During a stopover, enjoy the peace and quiet of the polders for your seminars and professional meetings...
Our seminar room is at your disposal... Able to accommodate up to 70 people, it is equipped with complete audiovisual equipment: in addition to our traditional equipment included in your residential package and during the working day, we can provide you with a whole range of optional equipment such as computers, video projectors, flipcharts, mineral water, notepads, pencils, etc.
We also organize your tailor-made Team Building activity for you.
Our seminar room is at your disposal... Able to accommodate up to 70 people, it is equipped with complete audiovisual equipment: in addition to our traditional equipment included in your residential package and during the working day, we can provide you with a whole range of optional equipment such as computers, video projectors, flipcharts, mineral water, notepads, pencils, etc.
We also organize your tailor-made Team Building activity for you.
Weather
PMR access
Disabled access is available along the establishment towards the porch and the white door.
An intercom allows you to contact reception.
If necessary, contact us at 02.99.80.23.80
An intercom allows you to contact reception.
If necessary, contact us at 02.99.80.23.80
