SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
SEAFOOD SALAD
Salad, crunchy vegetables, house-smoked salmon, marinated shrimp, parmesan cheese, croutons and artichoke tapenade.AVAILABLE AS AN À LA CARTE MEAL
GlutenCrustaceansFishMilkMustardSulphur Dioxide
Swedish open-faced sandwich with toppings
Swedish tartine, creamy duo of sun-dried tomatoes and sesame broccoli, crunchy vegetables and pestoPork meat
Vegetarian
Home Cooked
Gluten
Milk
Sesame
Sulphur Dioxide
VegetarianHome CookedGlutenMilkSesameSulphur Dioxide
Velouté de lentilles corail
Velouté de lentilles corail aux épices douces, oeuf 64° et graines de courgesVegetarianHome CookedEggsMilkDISHES You can also choose a dish from the CURRENT MENU
BALLOTINE DE VOLAILLE SAUCE MORILLES
Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse maison et légumes du momentI loveHome CookedOrigin FranceGlutenEggsMilkSulphur Dioxide
Filet d'églefin sauce anisée
Filet d'églefin, sauce anisée, fenouil confit et mélanges de céréalesHome CookedGlutenFishMilk
Pike-perch fillet
Pike-perch fillet, polenta with sun-dried tomatoes, seasonal vegetables and marinière sauceHome CookedChef's SuggestionFishMilkMolluscs
Paleron de boeuf de 15 heures
Paleron de boeuf cuisson de 15 heures, jus réduit, purée de carottes et gratin dauphinoisOrigine IRL
Home CookedGlutenMilkDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Alexis' Bounty house
Homemade coconut Bounty, homemade coffee ice creamHome CookedEggsMilk
Salted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilk
Gâteau basque à la pistache
Gâteau basque à la pistache, chantilly framboiseHome CookedPork gelatinGlutenEggsMilkTree Nuts
The Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk
Alexis' pear and almond tartlet
William pear tartlet with almonds, homemade chocolate sorbet, pear dessert, caramelized hazelnutsHome CookedChef's SpecialtyI loveGlutenEggsMilkTree NutsMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
SALADE DE LA MER
Salade, légumes croquants, saumon fumé maison, crevettes marinées, parmesan, croûtons et tapenade d'artichauts.DISPONIBLE EN FORMAT REPAS A LA CARTE
GlutenCrustaceansFishMilkMustardSulphur DioxideTartine suédoise garnie
Tartine suédoise, duo crémeux aux tomates séchées et brocolis sésame, légumes croquants et pestoVegetarianPork meatHome CookedGlutenMilkSesameSulphur DioxideCream of coral lentil soup
Creamy red lentil soup with mild spices, 64° egg and pumpkin seedsHome CookedVegetarianEggsMilkDISHES You can also choose a dish from the CURRENT MENU
BALLOTINE DE VOLAILLE SAUCE MORILLES
Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse maison et légumes du momentI loveHome CookedOrigin FranceGlutenEggsMilkSulphur DioxideHaddock fillet with anise sauce
Haddock fillet, anise sauce, candied fennel and mixed grainsHome CookedGlutenFishMilkFILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscsPaleron de boeuf de 15 heures
Paleron de boeuf cuisson de 15 heures, jus réduit, purée de carottes et gratin dauphinoisOrigine IRL
Home CookedGlutenMilkMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
Chicken ballotine with morel sauce
Chicken ballotine stuffed with mushroom duxelles, morel sauce, homemade Duchess potatoes and seasonal vegetablesI loveHome CookedOrigin FranceGlutenEggsMilkSulphur DioxideFilet d'églefin sauce anisée
Filet d'églefin, sauce anisée, fenouil confit et mélanges de céréalesHome CookedGlutenFishMilkFILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreChef's SuggestionHome CookedFishMilkMolluscs15-hour beef chuck
Beef chuck roast cooked for 15 hours, reduced jus, carrot purée and dauphinoise potatoesIRL origin
Home CookedGlutenMilkDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsBounty maison d'Alexis
Bounty coco maison, glace maison au caféHome CookedEggsMilkFromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilkBasque pistachio cake
Basque pistachio cake with raspberry whipped creamHome CookedPork gelatinGlutenEggsMilkTree NutsLe Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilkTartelette poire amandine d'Alexis
Tartelette de poire William amandine, sorbet chocolat maison, gourmandise à la poire, noisettes caraméliséesI loveHome CookedChef's SpecialtyGlutenEggsMilkTree NutsNet prices - Taxes and service included
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille" 
