SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Tarte fine Brillat Savarin
Tarte fine aux oignons confits, Brillat Savarin et noix, petite saladeVegetarianHome CookedGlutenMilkTree NutsMustardSulphur Dioxide
Creamy duck soup and duck croquettes
Cream of carrot and sweet potato soup, duck croquettesHome CookedGlutenEggsMilkSulphur DioxideDISHES You can also choose a dish from the CURRENT MENU
FILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscs
La blanquette de veau
Blanquettes de veau, pommes de terre rôties et légumes braisésOrigine FR
Home CookedFrench beefGlutenEggsMilkSulphur Dioxide
CHAROLAIS RUMP STEAK
Rump steak, morel mushroom reduction, potato gratin, seasonal vegetablesOrigin FRANCE CHAROLAIS
Home CookedI loveOrigin FranceGlutenMilkSulphur Dioxide
Vegetable tempura
Tempura vegetables, lentil risotto with chorizo and pine nuts, goat cheese and Espelette pepper emulsion.Home CookedPork meatGlutenEggsMilkDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree Nuts
Brownie pie
Chocolate brownie-style tart, on a bed of caramelHome CookedGlutenEggsMilk
Lemon meringue
Lemon meringue cream in a glassHome CookedPork gelatinGlutenEggsMilk
Salted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
Alexis' pear and almond tartlet
William pear tartlet with almonds, homemade chocolate sorbet, pear dessert, caramelized hazelnutsChef's SpecialtyHome CookedI loveGlutenEggsMilkTree NutsMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Thin Brillat Savarin Tart
Thin tart with caramelized onions, Brillat Savarin cheese and walnuts, small saladHome CookedVegetarianGlutenMilkTree NutsMustardSulphur DioxideVelouté et cromesquis de canard
Velouté de carottes et patates douces, cromesquis de canardHome CookedGlutenEggsMilkSulphur DioxideDISHES You can also choose a dish from the CURRENT MENU
Pike-perch fillet
Pike-perch fillet, polenta with sun-dried tomatoes, seasonal vegetables and marinière sauceHome CookedChef's SuggestionFishMilkMolluscsVeal stew
Veal stew, roast potatoes and braised vegetablesOrigin FR
Home CookedFrench beefGlutenEggsMilkSulphur DioxideRUMSTEAK DE CHAROLAIS
Pavé de rumsteak, jus réduit aux morilles, gratin de pommes de terre, légumes du momentOrigine FRANCE CHAROLAIS
Origin FranceI loveHome CookedGlutenMilkSulphur DioxideTempura de légumes
Légumes en tempura, risotto de lentilles au chorizo et pignon de pin, émulsion chèvre et piment d'espelette.Home CookedPork meatGlutenEggsMilkMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
FILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscsLa blanquette de veau
Blanquettes de veau, pommes de terre rôties et légumes braisésOrigine FR
Home CookedFrench beefGlutenEggsMilkSulphur DioxideRUMSTEAK DE CHAROLAIS
Pavé de rumsteak, jus réduit aux morilles, gratin de pommes de terre, légumes du momentOrigine FRANCE CHAROLAIS
Home CookedI loveOrigin FranceGlutenMilkSulphur DioxideTempura de légumes
Légumes en tempura, risotto de lentilles au chorizo et pignon de pin, émulsion chèvre et piment d'espelette.Home CookedPork meatGlutenEggsMilkDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree NutsBrownie tarte
Tarte chocolat façon Brownie, lit de caramelHome CookedGlutenEggsMilkCitron meringué
Crème citron meringuée en verrineHome CookedPork gelatinGlutenEggsMilkFromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkTartelette poire amandine d'Alexis
Tartelette de poire William amandine, sorbet chocolat maison, gourmandise à la poire, noisettes caraméliséesI loveHome CookedChef's SpecialtyGlutenEggsMilkTree NutsNet prices - Taxes and service included
Suggestion:
Saint Bris Domaine Felix et fils 
