SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Entrée du moment
Velouté de panais, cake poulet à l'estragonHome CookedOrigin FranceGlutenEggsMilk
Entry of the moment
Reimagined shrimp sushi with wasabi emulsionHome CookedCrustaceansMilk
ENTREE MENU ARDOISE
Purée de topinambour, boeuf séché, brunoise de carottes, jus de viande corsé, croûtons de pain de campagneVIANDE SECHEE ITALIENNE
GlutenMilkDISHES You can also choose a dish from the CURRENT MENU
DUCK BREAST
Slow-cooked duck breast, rich jus, homemade Duchess potatoes, seasonal vegetablesOrigin FR IGP SOUTH WEST
Home CookedI loveOrigin FranceGlutenEggsMilk
FRENCH SCALLOPS
Seared scallops, coral sauce, creamy risotto and seasonal vegetablesOrigin FranceAlcoholChef's SuggestionHome CookedGlutenMilkMolluscs
Dish of the day
Flemish carbonnade, potato gratin, trio of pan-fried carrotsFrench meat BFC
Home CookedOrigin FranceAlcoholGlutenMilk
Dish of the day
Shiitake mushroom spring rolls with walnuts, cheddar sauce, sweet potato patty, braised green cabbageHome CookedVegetarianAlcoholGlutenEggsMilkTree NutsDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Elderflower panna cotta, chocolate rose des sables and pear coulisHome CookedPork gelatinGlutenMilk
Dessert of the moment
Alexis' brownie with peanut custardHome CookedGlutenEggsPeanutsMilkTree Nuts
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
DARK CHOCOLATE CAKE
Alexis's dark chocolate fondant, homemade lemon sorbet and vanilla whipped cream.I loveHome CookedChef's SpecialtyGlutenEggsMilkMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Entry of the moment
Cream of parsnip soup, chicken and tarragon cakeHome CookedOrigin FranceGlutenEggsMilkEntrée du moment
Sushi revisité aux crevettes, émulsion de wasabiHome CookedCrustaceansMilkSTARTER MENU SLATE
Jerusalem artichoke purée, dried beef, diced carrots, rich meat jus, country bread croutonsITALIAN DRIED MEAT
GlutenMilkDISHES You can also choose a dish from the CURRENT MENU
LE MAGRET DE CANARD
Magret de canard basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine FR IGP SUD OUEST
Home CookedI loveOrigin FranceGlutenEggsMilkLES SAINT JACQUES FRANCAISES
Noix de Saint Jacques snackées, sauce corail, risotto crémeux et légumes du momentHome CookedChef's SuggestionAlcoholOrigin FranceGlutenMilkMolluscsPlat du moment
Nems de shitakés aux noix, sauce cheddar, galette de patate douce, embeurré de chou vertAlcohol
Home Cooked
Vegetarian
Gluten
Eggs
Milk
Tree Nuts
Home CookedVegetarianGlutenEggsMilkTree NutsPlat du moment
Carbonade flamande, gratin de pommes de terre, trio de carottes poêléesViande Française BFC
Home CookedOrigin FranceAlcoholGlutenMilkMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
LE MAGRET DE CANARD
Magret de canard basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine FR IGP SUD OUEST
Origin FranceHome CookedI loveGlutenEggsMilkLES SAINT JACQUES FRANCAISES
Noix de Saint Jacques snackées, sauce corail, risotto crémeux et légumes du momentHome CookedChef's SuggestionAlcoholOrigin FranceGlutenMilkMolluscsPlat du moment
Nems de shitakés aux noix, sauce cheddar, galette de patate douce, embeurré de chou vertHome CookedVegetarianAlcoholGlutenEggsMilkTree NutsPlat du moment
Carbonade flamande, gratin de pommes de terre, trio de carottes poêléesViande Française BFC
Home CookedOrigin FranceAlcoholGlutenMilkDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Panacotta à la fleur de sureau, rose des sables chocolat et coulis de poireHome CookedPork gelatinGlutenMilkDessert du moment
Brownie d'Alexis, crème anglaise cacahuètesHome CookedGlutenEggsPeanutsMilkTree NutsSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkMOELLEUX AU CHOCOLAT NOIR
Le moelleux chocolat noir d'Alexis, sorbet citron maison et chantilly vanille.I loveChef's SpecialtyHome CookedGlutenEggsMilkNet prices - Taxes and service included
