SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
DUO MAISON DE SAUMON : FUME ET GRAVELAX
Saumon fumé maison au bois de hêtre, gravelax de samon maison, toast de pain noir et tzatziki du chefI loveChef's SuggestionHome CookedGlutenFishMilk
Entrée du moment
Bruschetta de tartare de tomate au balsamique, jambon cru et roquetteHome CookedPork meatGlutenMustard
Entrée du moment
Roulade de courgette aux crevettes, olives et fromage frais, houmous de betteraveHome CookedGlutenCrustaceansMilkSesame
Puglia Salad
Salad, burratina, crunchy vegetables, sun-dried tomatoes, homemade pesto rosso and herb croutonsVegetarianHome CookedGlutenMilkMustardDISHES You can also choose a dish from the CURRENT MENU
DUCK BREAST
Slow-cooked duck breast with whisky sauce, roasted potatoes with herbs and seasonal vegetables (approx. 200g)Origin FranceAlcoholHome CookedI loveGlutenMilk
Plat du moment
Cannelloni à la sicilienne, émulsion au paprika fumé et oignons caramélisésHome CookedFrench beefGlutenMilk
Dish of the day
Sea bream fillet, mashed potatoes, candied fennel, mango sauceHome CookedFishMilk
SNACKED SAINT JACQUES
Lightly seared scallops, carrot-lemongrass-ginger sauce, risotto and seasonal vegetablesHome CookedChef's SuggestionGlutenMilkMolluscsDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Apricot Tatin with Rosemary on Breton ShortbreadHome CookedGlutenEggsMilk
Dessert of the moment
Like a Twix... but homemade, with chocolate sauce and vanilla whipped cream.Home CookedGlutenEggsMilk
CHOCOLATE RASPBERRY ENTREMET
Dark chocolate ganache dessert, fresh raspberries, chocolate sauce, homemade raspberry sorbet, caramelized hazelnutsI loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts
Faisselle salée ou coulis de fruits rouges
Coulis de fruits rouges et sucre ou crème fraiche et échalotte-ciboulette
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilkMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
HOMEMADE SALMON DUO: SMOKED AND GRAVELAX
Homemade beechwood smoked salmon, homemade salmon gravlax, black bread toast and chef's tzatzikiChef's SuggestionHome CookedI loveGlutenFishMilkEntry of the moment
Bruschetta of tomato tartare with balsamic vinegar, raw ham and arugulaHome CookedPork meatGlutenMustardEntry of the moment
Zucchini roulade with shrimp, olives and cream cheese, beetroot hummusHome CookedGlutenCrustaceansMilkSesameSalade des Pouilles
Salade, burratina, légumes croquants, tomates confites, pesto rosso maison et croutons aux herbesHome CookedVegetarianGlutenMilkMustardDISHES You can also choose a dish from the CURRENT MENU
MAGRET DE CANARD
Magret de canard basse température sauce whisky, pommes de terre rôties aux herbes et légumes du moment (environ 200g)I loveHome CookedOrigin FranceAlcoholGlutenMilkPlat du moment
Cannelloni à la sicilienne, émulsion au paprika fumé et oignons caramélisésHome CookedFrench beefGlutenMilkPlat du moment
Filet de dorade sébaste, écrasé de pommes de terre, fenouil confit, sauce mangueHome CookedFishMilkSAINT JACQUES SNACKEES
Noix de Saint Jacques juste snackées, sauce carottes-citronnelle-gingembre, risotto et légumes du momentHome CookedChef's SuggestionGlutenMilkMolluscsMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
MAGRET DE CANARD
Magret de canard basse température sauce whisky, pommes de terre rôties aux herbes et légumes du moment (environ 200g)I loveHome CookedOrigin FranceAlcoholGlutenMilkDish of the day
Sicilian cannelloni with smoked paprika emulsion and caramelized onionsFrench beefHome CookedGlutenMilkPlat du moment
Filet de dorade sébaste, écrasé de pommes de terre, fenouil confit, sauce mangueHome CookedFishMilkSAINT JACQUES SNACKEES
Noix de Saint Jacques juste snackées, sauce carottes-citronnelle-gingembre, risotto et légumes du momentHome CookedChef's SuggestionGlutenMilkMolluscsDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Tatin d'abricots au romarin sur sablé bretonHome CookedGlutenEggsMilkDessert du moment
Comme un twix.. mais maison, sauce chocolat et chantilly vanilleHome CookedGlutenEggsMilkENTREMET CHOCOLAT FRAMBOISE
Entremet ganache au chocolat noir, framboises fraiches, sauce chocolat, sorbet de framboises maison, noisettes caraméliséesI loveHome CookedChef's SpecialtyGlutenEggsMilkTree NutsSalted cottage cheese or red fruit coulis
Coulis of red fruits and sugar or fresh cream and shallot-chivesThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkNet prices - Taxes and service included
