CHRISTMAS MENU
Starter + Main Course + Dessert
35.00 €
Starters
FOIE GRAS DE CANARD MAISON
Foie gras de canard maison, chutney de pommes au cidre, toast de pain de campagneOrigin FranceHome CookedGluten
GRAVELAX DE SAUMON A LA BETTERAVE
Gravelax de saumon à la betterave maison, crème montée au Yuzu et blinis tiède du ChefHome CookedChef's SpecialtyGlutenFishMilkMain course
Poisson de Noël : BLANQUETTE DE LOTTE SAFRANEE
Blanquette de lotte au safran, légumes glacés et pommes mitrailles rôties, pois chiche façon chouchouHome CookedGlutenFishMilk
Viande de Noël : MAGRET DE CANARD
Magret de canard basse température aux morilles, pomme paillasson et mousseline de butternut aux noisettesHome CookedOrigin FranceGlutenMilkTree NutsMustardDessert
Dessert de Noël
Entremet du Chef poire et caramel sur biscuit brownie, éclats de chocolat noirHome CookedGlutenEggsMilk
TRIO DE FROMAGE DE REGION
MilkCHRISTMAS 2-DISH MENU
Starter + main course
WHERE
Main Course + Dessert
30.00 €
Starters
HOMEMADE DUCK FOIE GRAS
Homemade duck foie gras, apple and cider chutney, country bread toastHome CookedOrigin FranceGlutenSALMON GRAVELAX WITH BEETROOT
Salmon gravlax with homemade beetroot, Yuzu whipped cream and warm blinis from the ChefHome CookedChef's SpecialtyGlutenFishMilkMain course
Christmas fish: SAFFRONED MONKFISH BLANQUETTE
Monkfish blanquette with saffron, glazed vegetables and roasted potato chips, chouchou-style chickpeasHome CookedGlutenFishMilkChristmas meat: DUCK BREAST
Low-temperature duck breast with morels, potato paillasson and butternut mousseline with hazelnutsHome CookedOrigin FranceGlutenMilkTree NutsMustardDessert
Christmas dessert
Chef's dessert of pear and caramel on brownie biscuit, dark chocolate chipsHome CookedGlutenEggsMilkREGIONAL CHEESE TRIO
MilkNet prices - Taxes and service included
