- 3-COURSE CHRISTMAS MENU FROM 01/12/2025
- Christmas Menu: Starter and Main Course from 01/12/2025
- Christmas Menu: Main Course and Dessert Available from 01/12/2025
3-COURSE CHRISTMAS MENU FROM 01/12/2025
Starter + Main Course + Dessert
39.00 €
Starter choice
DUO DE POISSONS FUMES PAR NOS SOINS
Duo de thon et saumon fumés au hêtre dans notre fumoir, beurre fumé au piment d’Espelette, pain de mie maison aux agrumesHome CookedChef's SpecialtyGlutenFishMilk
HOMEMADE DUCK FOIE GRAS
Homemade duck foie gras medallion, citron chutney with Sauternes and toasts.Chef's SpecialtyHome CookedOrigin FranceI loveGluten
L'OEUF PARFAIT DU CORDINA BY TOM
OEuf parfait, crème de cèpes, toast persillé, éclats de châtaigneVegetarianOrigin FranceGlutenEggsMilkTree NutsMain course choice
POISSON DE NOEL : LE TURBOT
Filet de turbot sauce au crémant de Bourgogne, cannellonis de champignons, butternut confit et tuile croustillanteChef's SpecialtyHome CookedChef's SuggestionAlcoholGlutenFishMilk
VIANDE DE NOEL : LA CAILLE EN FILETS
Filets de caille rôtis, jus corsé au miel, pommes dauphines maison, légumes racines au beurre noisetteHome CookedI loveGlutenMilkDessert choice
DESSERT DE NOEL : LA TUILE GARNIE
Tuile cigarette fourrée : diplomate vanille, sorbet citron maison, émulsion Yuzu, anglaise roseHome CookedI loveGlutenEggsMilkTree Nuts
DESSERT DE NOEL : LE MACARON
Macaron d’Alexis chocolat-passion et son sorbet mangue maisonHome CookedI loveGlutenEggsMilkTree NutsChristmas Menu: Starter and Main Course from 01/12/2025
Starter + Main Course
34.00 €
Starter choice
DUO OF SMOKED FISH PREPARED BY US
Duo of tuna and salmon smoked over beechwood in our smokehouse, smoked butter with Espelette pepper, homemade citrus breadChef's SpecialtyHome CookedGlutenFishMilkTHE PERFECT CORDINA EGG BY TOM
Perfect egg, porcini mushroom cream, parsley toast, chestnut piecesVegetarianOrigin FranceGlutenEggsMilkTree NutsMain course choice
POISSON DE NOEL : LE TURBOT
Filet de turbot sauce au crémant de Bourgogne, cannellonis de champignons, butternut confit et tuile croustillanteChef's SpecialtyHome CookedChef's SuggestionAlcoholGlutenFishMilkVIANDE DE NOEL : LA CAILLE EN FILETS
Filets de caille rôtis, jus corsé au miel, pommes dauphines maison, légumes racines au beurre noisetteHome CookedI loveGlutenMilkChristmas Menu: Main Course and Dessert Available from 01/12/2025
Main Course + Dessert
34.00 €
Main course choice
CHRISTMAS FISH: THE TURBOT
Turbot fillet with Crémant de Bourgogne sauce, mushroom cannelloni, candied butternut squash and crispy tuileChef's SpecialtyHome CookedChef's SuggestionAlcoholGlutenFishMilkCHRISTMAS MEAT: QUAIL FILLETS
Roasted quail fillets, rich honey jus, homemade dauphine potatoes, root vegetables with brown butterHome CookedI loveGlutenMilkDessert choice
CHRISTMAS DESSERT: THE TOPPED TILE
Filled cigarette tuile: vanilla diplomat cream, homemade lemon sorbet, yuzu emulsion, rose custardHome CookedI loveGlutenEggsMilkTree NutsCHRISTMAS DESSERT: THE MACARON
Alexis' chocolate-passion fruit macaron with homemade mango sorbetHome CookedI loveGlutenEggsMilkTree NutsNet prices - Taxes and service included
Starters
11.00 €
Entry of the moment
Swedish tartine, broad bean and green olive tapenade, crunchy vegetables and Chioggia bean.
Home Cooked
Gluten
Eggs
Milk
Mustard 
Suggestion:
Chablis Maurice Lecestre 75cl
(
75 cl : 39.00 €
50 cl : 26.50 €
)
11.00 €
Entry of the moment
Parsnip velouté, chorizo-hazelnut crumble and paprika emulsion
Pork meat
VegetarianHome CookedGlutenMilk
Tree Nuts
VegetarianHome CookedGlutenMilkTree Nuts
Suggestion:
Saint Bris Domaine Felix et fils 75cl
(
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)
17.00 €
HOMEMADE DUCK FOIE GRAS
Homemade duck foie gras medallion, citron chutney with Sauternes and toasts.Home Cooked
Origin France
I love
Chef's SpecialtyGluten
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille"
(
75 cl : 49.00 €
50 cl : 32.50 €
)
17.00 €
DUO OF SMOKED FISH PREPARED BY US
Duo of tuna and salmon smoked over beechwood in our smokehouse, smoked butter with Espelette pepper, homemade citrus breadChef's SpecialtyHome CookedGluten
FishMilk
Suggestion:
Chablis Maurice Lecestre 75cl
(
75 cl : 39.00 €
50 cl : 26.50 €
)
15.00 €
THE PERFECT CORDINA EGG BY TOM
Perfect egg, porcini mushroom cream, parsley toast, chestnut piecesOrigin FranceVegetarianGlutenEggsMilkTree Nuts
Suggestion:
Saint-Véran Charnay les Macon
(
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
)
Main dishes
28.00 €
CHRISTMAS MEAT: QUAIL FILLETS
Roasted quail fillets, rich honey jus, homemade dauphine potatoes, root vegetables with brown butterHome CookedI loveGlutenMilk
Suggestion:
Santenay 1er cru "la Comme" Lequin-colin
(
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
)
28.00 €
CHRISTMAS FISH: THE TURBOT
Turbot fillet with Crémant de Bourgogne sauce, mushroom cannelloni, candied butternut squash and crispy tuileChef's SpecialtyHome Cooked
Chef's SuggestionAlcoholGlutenFishMilk
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille"
(
75 cl : 49.00 €
50 cl : 32.50 €
)
18.50 €
Dish of the day
Beef mafe, parsleyed steamed potatoes and butternut squash
French beefHome CookedBurgundy Franche-ComtéGluten
Suggestion:
Givry 1er cru
(
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
)
18.50 €
Dish of the day
Hake fillet in a spice crust, tomato miso sauce, wheat pearl and leek risotto.Home CookedGlutenFishMilk
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille"
(
75 cl : 49.00 €
50 cl : 32.50 €
)
Desserts
9.50 €
The Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
6.00 €
Salted cottage cheese or red fruit coulis
Coulis of red fruits and sugar or fresh cream and shallot-chives
8.00 €
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts 
7.50 €
Dessert of the moment
Homemade Black Forest cake with raspberry and chocolate sauceHome CookedGlutenEggsMilk
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
7.50 €
Dessert of the moment
Around the mandarin orange by Alexis.
Pork gelatinHome CookedGlutenEggsMilk
Home CookedGlutenEggsMilk
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
10.00 €
CHRISTMAS DESSERT: THE MACARON
Alexis' chocolate-passion fruit macaron with homemade mango sorbetHome CookedI loveGlutenEggsMilkTree Nuts
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
10.00 €
CHRISTMAS DESSERT: THE TOPPED TILE
Filled cigarette tuile: vanilla diplomat cream, homemade lemon sorbet, yuzu emulsion, rose custardHome CookedI loveGlutenEggsMilkTree Nuts
Suggestion:
Crémant de Bourgogne Cave de Bissey
(
75 cl : 30.00 €
12.5 cl : 6.00 €
)
Net prices - Taxes and service included
Beers
Draft beer
5.50 €
Lagunitas IPA 6.2 ° 33cl
8.20 €
Lagunitas IPA 6.2 ° 50 cl
The local selection: Ahuy 90 BPM
33 cl : 6.10 €
DIJON YAKIMA 90 BPM 6% vol
A light pale ale from Ahuy, the Citra gives it a lemony and exotic touch. Perfect very fresh.. 6% vol
Burgundy Franche-Comté
6.10 €
MYSTERY AND SUSPENSE 8.4%
The finest hops from the American Northwest. New England IPA style, resinous, bitter, citrus in a nectar to drink very fresh. 8.4%
33 cl : 6.10 €
KRUSH BANDICOOT 6%
One sip and it goes BOOM!Indian pale lager with double hops, pure citra for sweetness and Krush for dunamiter.. 6%
Organic 
33 cl : 6.10 €
MINITEL ROSE 4.2%
!!3615 RASPBERRY!!A very balanced fruit beer, very little sweet, it is based on fresh raspberry. Made in AHUY!! Slightly acidic, we bite into a very ripe raspberry! 4.2%
Cocktails
Cocktails
9.00 €
SPRITZ St GERMAIN
St Germain elderberry liqueur 4 cl, white Martini 2 cl, 12 cl Crémant de Bourgogne, lime.Chef's Suggestion 
9.00 €
Burgundian Spritz
Apérol 6 cl, Sparkling Burgundy 12 cl, Perrier 2 cl, slice of orange and ice cube.I love 
9.00 €
The “byTom”
Cointreau 2 cl, strawberry juice 3 cl, Crémant de BourgogneChef's Suggestion 
8.00 €
Planter (15cl)
Bacardi rum 4 cl, pineapple juice, exotic mango juice, lime, grenadineAlcohol-free
5.90 €
Virgin Planter (15cl)
Exotic juice, pineapple juice, grenadine syrup, lime.
5.90 €
The "by Tom" (15cl)
Pear, orange, vanilla syrup, lemonChef's Suggestion Appetizers
4.00 €
Ricard (2cl)
6.00 €
White martini, red martini, white port, red port (6cl)
6.00 €
Kir (12cl)
Crème de cassis and Bourgogne Aligoté
6.00 €
Cup of Crémant de Bourgogne (12cl)
7.00 €
Sparkling Kir (12cl)
With Crémant de BourgogneFresh drinks
Fresh drinks
33 cl : 4.00 €
CALVIN AND HOPS from 90 BPM
Alcohol-free hopped sparkling water brewed by 90 BPM d'Ahuy. With verbena and amarillo!!. Original and without added sugar with lemon notes..Very refreshing and detoxifying.
4.00 €
Coca-Cola, Coca-Cola Zero (33cl)
4.00 €
Ice tea (25cl)
4.00 €
ARTISANAL lemonade (33cl)
Artisan brand that may change depending on the period
4.00 €
Perrier (33cl)
Plain or sliced
4.00 €
Granini fruit juice (25cl)
Apricot, Pineapple, Strawberry, Tomato
2.50 €
Water syrup
Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
0.30 €
Syrup supplement
Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, VanillaWaters
4.00 €
Evian (50cl)
7.00 €
Evain (1L)
4.00 €
San Pellegrino (50cl)
7.00 €
San Pellegrino (1L)
Whiskey and Digestives
Liqueurs (4cl)
6.00 €
Get 27, Get 31, Limoncello (6cl)
Brandy (4cl)
7.00 €
Cognac VSOP (4cl)
7.00 €
Armagnac VSOP (4cl)
Whiskey (4cl)
7.00 €
Jack Daniels (4cl)
9.00 €
Lagavulin 16 years (4cl)
Rums (4cl)
6.00 €
Bacardi (4cl)
9.00 €
DICTATOR 12 years old
Autres alcools (4cl)
6.00 €
Vodka Smirnoff (4cl)
6.00 €
Cointreau (4cl)
Hot drinks
2.00 €
Espresso coffee
4.00 €
Double espresso
2.20 €
Hazelnut
2.00 €
Decaffeinated
3.50 €
Tea
Black Ceylon, Earl Gray, Green-mint tea, red fruits
3.50 €
Infusion
Verbena, Verbena-mint, Linden, red fruitsNet prices - Taxes and service included
Whites
Pitcher 50 cl : 15.00 €
12.5 cl : 5.50 €
Bourgogne Aligoté Rochebin
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Saint Bris Domaine Felix et fils 75cl
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
12.5 cl : 7.00 €
Saint-Véran Charnay les Macon
75 cl : 39.00 €
50 cl : 26.50 €
12.5 cl : 8.00 €
Chablis Maurice Lecestre 75cl
75 cl : 49.00 €
50 cl : 32.50 €
12.5 cl : 9.50 €
Montagny 1er Cru Domaine Berthenet "Saint Morille"
75 cl : 59.00 €
Pernand Vergelesses "Les Combottes" Delarche
Red
75 cl : 25.00 €
50 cl : 15.00 €
12.5 cl : 5.00 €
BEAUJOLAIS NOUVEAU
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Hautes Côtes de Beaune Nuiton Beaunois
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €
Maranges 1er Cru La Fussière CHARLEUX
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €
Givry 1er cru
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
Santenay 1er cru "la Comme" Lequin-colin
75 cl : 62.00 €
Pernand Vergelesses Les Boutières DELARCHE
75 cl : 69.00 €
Beaune 1er Cru « Clos des Avaux" Domaine Guyot
75 cl : 83.00 €
Volnay 1er Cru Vieilles Vignes Guyot
Roses
75 cl : 28.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €
Côteaux d’Aix en Provence Ma Terre Roy René
Chef's Suggestion Sparkling Wines
75 cl : 30.00 €
12.5 cl : 6.00 €
Crémant de Bourgogne Cave de Bissey
75 cl : 60.00 €
Champagne Brut Céleste Alexandre Demarjory
Net prices - Taxes and service included
Meal tray
Starter + Main Course + Dessert
Bread, cutlery and 50cl bottle of water.
All delivered in Eco-responsible containers at the office, at home by Sébastien or Tom with our fridge truck. COLD OR HOT DISHES
25.00 €
Starters
Main course
Dessert
Delivery
NO MINIMUM
Flat rate of 5 euros in cold (free from 8 trays)
Package of 10 euros in hot. (free from 8 trays)
Starters
Main course
Dessert
Net prices - Taxes and service included