SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Entrée du moment
Clafoutis de légumes, émulsion au gorgonzola(panais, patate douce, tomate confite)
Home CookedGlutenEggsMilk
Entry of the moment
Spring roll with smoked salmon from our smokehouse.Home CookedFishPeanutsSoybeansSesame
ENTREE MENU ARDOISE
Ceviche de lieu jaune, leche de tigre, passion et mangueFishDISHES You can also choose a dish from the CURRENT MENU
THE LAMB RACK
Slow-cooked rack of lamb, rich jus, homemade Duchess potatoes, seasonal vegetablesOrigin: New Zealand
Home CookedI loveGlutenEggsMilk
SALMON STEAK SNACK
Salmon steak with coral sauce, scallops, creamy risotto and seasonal vegetablesHome CookedChef's SuggestionOrigin FranceGlutenFishMilk
Dish of the day
Couscous guinea fowl meatballs from Cordina by TomORIGIN FRANCE
Home CookedOrigin FranceGlutenMilk
Dish of the day
Glazed catch of the day, Cantonese rice, pepper and red curry sauceHome CookedFishDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Alexis's cabbage, rhubarb compote and strawberry mousseHome CookedPork gelatinGlutenEggsMilk
Dessert of the moment
Hazelnut financier, chocolate cream and tonka bean whipped creamHome CookedPork gelatinGlutenEggsMilkTree Nuts
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
ALEXIS' PRALINE SUCCESS
Alexis's success, with praline and homemade chocolate sorbetPork gelatin
Chef's Specialty
Home Cooked
I love
Gluten
Eggs
Milk
Tree Nuts
Chef's SpecialtyHome CookedI loveGlutenEggsMilkTree NutsMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Entry of the moment
Vegetable clafoutis with gorgonzola emulsion(parsnip, sweet potato, sun-dried tomato)
Home CookedGlutenEggsMilkEntrée du moment
Rouleau de printemps au saumon fumé de notre fumoir.Home CookedFishPeanutsSoybeansSesameSTARTER MENU SLATE
Ceviche of pollack, tiger's milk, passion fruit and mangoFishDISHES You can also choose a dish from the CURRENT MENU
LE CARRE D'AGNEAU
Carré d'agneau basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine NZ
I loveHome CookedGlutenEggsMilkPAVE DE SAUMON SNACKE
Pavé de saumon sauce corail de noix de St Jacques, risotto crémeux et légumes du momentHome CookedChef's SuggestionOrigin FranceGlutenFishMilkPlat du moment
Couscous boulettes de pintade du Cordina by TomORIGINE FRANCE
Home CookedOrigin FranceGlutenMilkPlat du moment
Pêche du jour laquée, riz cantonnais, sauce poivrons et curry rougeHome CookedFishMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
LE CARRE D'AGNEAU
Carré d'agneau basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine NZ
Home CookedI loveGlutenEggsMilkPAVE DE SAUMON SNACKE
Pavé de saumon sauce corail de noix de St Jacques, risotto crémeux et légumes du momentChef's SuggestionOrigin FranceHome CookedGlutenFishMilkPlat du moment
Couscous boulettes de pintade du Cordina by TomORIGINE FRANCE
Home CookedOrigin FranceGlutenMilkPlat du moment
Pêche du jour laquée, riz cantonnais, sauce poivrons et curry rougeHome CookedFishDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Chou d'Alexis, compotée de rhubarbe et mousse fraiseHome CookedPork gelatinGlutenEggsMilkDessert du moment
Financier noisette, crémeux chocolat et chantilly tonkaHome CookedPork gelatinGlutenEggsMilkTree NutsSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkSUCCES AU PRALINE D'ALEXIS
Le succès d'Alexis, au praliné avec son sorbet chocolat maisonI loveHome CookedChef's SpecialtyPork gelatinGlutenEggsMilkTree NutsNet prices - Taxes and service included
