SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Cheese cake de courgettes et menthe
Cheese cake de courgettes et menthe, ricotta et noisettesVegetarianHome CookedGlutenEggsMilkTree Nuts
Crème de panais et topinambour
Crème de panais et topinambour, brisures de bacon et croûtons de painPork meat
Home Cooked
Gluten
Milk
Home CookedGlutenMilk
SEAFOOD SALAD
Salad, crunchy vegetables, house-smoked salmon, marinated shrimp, parmesan cheese, croutons and artichoke tapenade.AVAILABLE AS AN À LA CARTE MEAL
GlutenCrustaceansFishMilkMustardSulphur DioxideDISHES You can also choose a dish from the CURRENT MENU
Japanese-style chicken meatballs
Japanese-style chicken meatballs, yakitori sauce, Chinese noodles and wok-fried vegetablesHome CookedOrigin FranceGlutenEggsSoybeansSesame
FILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscs
RUMSTEAK DE CHAROLAIS
Pavé de rumsteak, jus réduit aux morilles, gratin de pommes de terre, légumes du momentOrigine FRANCE CHAROLAIS
Home CookedI loveOrigin FranceGlutenMilkSulphur Dioxide
Salmon and shrimp vol-au-vent
Salmon and prawn vol-au-vent, prawn bisque sauce, rice, glazed butternut squash and radishesHome CookedGlutenCrustaceansEggsMilkSulphur DioxideDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Alexis's cabbage
Cocoa craquelin choux pastry, chocolate diplomatHome CookedPork gelatinGlutenEggsMilk
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
The Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk
Alexis' pear and almond tartlet
William pear tartlet with almonds, homemade chocolate sorbet, pear dessert, caramelized hazelnutsChef's SpecialtyHome CookedI loveGlutenEggsMilkTree Nuts
Verrine de pommes façon tatin
Verrine de pommes caramélisées, crumble aux 4 épices et chantilly érableHome CookedPork gelatinGlutenMilkMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Zucchini and mint cheesecake
Zucchini and mint cheesecake with ricotta and hazelnutsHome CookedVegetarianGlutenEggsMilkTree NutsParsnip and Jerusalem artichoke cream
Parsnip and Jerusalem artichoke cream, bacon bits and bread croutonsHome CookedPork meatGlutenMilkSALADE DE LA MER
Salade, légumes croquants, saumon fumé maison, crevettes marinées, parmesan, croûtons et tapenade d'artichauts.DISPONIBLE EN FORMAT REPAS A LA CARTE
GlutenCrustaceansFishMilkMustardSulphur DioxideDISHES You can also choose a dish from the CURRENT MENU
Boulettes de poulet à la japonaise
Boulettes de poulet à la japonaise, sauce yakitori, nouilles chinoises et légumes wokHome CookedOrigin FranceGlutenEggsSoybeansSesamePike-perch fillet
Pike-perch fillet, polenta with sun-dried tomatoes, seasonal vegetables and marinière sauceHome CookedChef's SuggestionFishMilkMolluscsRUMSTEAK DE CHAROLAIS
Pavé de rumsteak, jus réduit aux morilles, gratin de pommes de terre, légumes du momentOrigine FRANCE CHAROLAIS
Home CookedI loveOrigin FranceGlutenMilkSulphur DioxideVol au vent saumon et crevettes
Vol au vent saumon et crevettes, sauce bisque de crevettes, riz, butternut et radis glacésHome CookedGlutenCrustaceansEggsMilkSulphur DioxideMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
Boulettes de poulet à la japonaise
Boulettes de poulet à la japonaise, sauce yakitori, nouilles chinoises et légumes wokOrigin FranceHome CookedGlutenEggsSoybeansSesameFILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscsCHAROLAIS RUMP STEAK
Rump steak, morel mushroom reduction, potato gratin, seasonal vegetablesOrigin FRANCE CHAROLAIS
Home CookedI loveOrigin FranceGlutenMilkSulphur DioxideVol au vent saumon et crevettes
Vol au vent saumon et crevettes, sauce bisque de crevettes, riz, butternut et radis glacésHome CookedGlutenCrustaceansEggsMilkSulphur DioxideDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsChou d'Alexis
Chou craquelin cacao, diplomate au chocolatHome CookedPork gelatinGlutenEggsMilkSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkLe Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilkTartelette poire amandine d'Alexis
Tartelette de poire William amandine, sorbet chocolat maison, gourmandise à la poire, noisettes caraméliséesI loveHome CookedChef's SpecialtyGlutenEggsMilkTree NutsApple Tatin-style verrine
Caramelized apple verrine, four-spice crumble and maple whipped creamHome CookedPork gelatinGlutenMilkNet prices - Taxes and service included
Suggestion:
Chablis Maurice Lecestre 
