SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Entrée du moment
Flan aux asperges vertes, sauce Grana Padano et granola salé.Home CookedVegetarianGlutenEggsMilkTree Nuts
Entry of the moment
Verrine of poultry liver mousse, shallot compote with cider, croutons with Espelette pepper.Origin FranceHome CookedAlcoholPork meatGluten
ENTREE MENU ARDOISE
Ceviche de lieu jaune, leche de tigre, passion et mangueFishDISHES You can also choose a dish from the CURRENT MENU
THE LAMB RACK
Slow-cooked rack of lamb, rich jus, homemade Duchess potatoes, seasonal vegetablesOrigin: New Zealand
Home CookedI loveGlutenEggsMilk
SALMON STEAK SNACK
Salmon steak with coral sauce, scallops, creamy risotto and seasonal vegetablesHome CookedChef's SuggestionOrigin FranceGlutenFishMilk
Dish of the day
Supreme of yellow chicken with honey and mustard sauce, potato pancake and eggplant caviar.ORIGIN FRANCE
Home CookedOrigin FrancePork meatGlutenMilkMustard
Dish of the day
Ricotta and spinach cannelloni, wild mushroom emulsion, parsnip and carrot chipsHome CookedVegetarianGlutenMilkDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Alexis' almond tart and chocolate emulsionHome CookedGlutenEggsMilkTree Nuts
Dessert of the moment
Floating island with citrus fruits, blood orange custard, crisp tuileHome CookedGlutenEggsMilk
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
ALEXIS' PRALINE SUCCESS
Alexis's success, with praline and homemade chocolate sorbetI lovePork gelatinChef's SpecialtyHome CookedGlutenEggsMilkTree NutsMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Entry of the moment
Green asparagus flan, Grana Padano sauce and savory granola.VegetarianHome CookedGlutenEggsMilkTree NutsEntrée du moment
Verrine de mousse de foie de volaille, compote d'échalote au cidre, croûtons au piment d'Espelette.Home CookedOrigin FrancePork meatAlcoholGlutenSTARTER MENU SLATE
Ceviche of pollack, tiger's milk, passion fruit and mangoFishDISHES You can also choose a dish from the CURRENT MENU
LE CARRE D'AGNEAU
Carré d'agneau basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine NZ
Home CookedI loveGlutenEggsMilkPAVE DE SAUMON SNACKE
Pavé de saumon sauce corail de noix de St Jacques, risotto crémeux et légumes du momentHome CookedChef's SuggestionOrigin FranceGlutenFishMilkPlat du moment
Cannellonis ricotta-épinard, émulsion aux champignons des bois, chips de panais et carottesHome CookedVegetarianGlutenMilkPlat du moment
Suprême de poulet jaune sauce au miel et moutarde, galette de pommes de terre et caviar d'aubergine.ORIGINE FRANCE
Home CookedOrigin FrancePork meatGlutenMilkMustardMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
LE CARRE D'AGNEAU
Carré d'agneau basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine NZ
I loveHome CookedGlutenEggsMilkPAVE DE SAUMON SNACKE
Pavé de saumon sauce corail de noix de St Jacques, risotto crémeux et légumes du momentHome CookedChef's SuggestionOrigin FranceGlutenFishMilkPlat du moment
Cannellonis ricotta-épinard, émulsion aux champignons des bois, chips de panais et carottesHome CookedVegetarianGlutenMilkPlat du moment
Suprême de poulet jaune sauce au miel et moutarde, galette de pommes de terre et caviar d'aubergine.ORIGINE FRANCE
Home CookedOrigin FrancePork meatGlutenMilkMustardDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Tarte amandine d'Alexis et émulsion chocolatHome CookedGlutenEggsMilkTree NutsDessert du moment
Ile flottante aux agrumes, anglaise orange sanguine, tuile craquanteHome CookedGlutenEggsMilkSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkSUCCES AU PRALINE D'ALEXIS
Le succès d'Alexis, au praliné avec son sorbet chocolat maisonI loveHome CookedChef's SpecialtyPork gelatinGlutenEggsMilkTree NutsNet prices - Taxes and service included
