SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Entrée du moment
Tartare de betterave, chèvre frais et fines herbes, crumble de noisetteHome CookedGlutenMilkTree Nuts
Entry of the moment
Cream of mushroom soup, 64° egg, country bread toastOrigin FranceHome CookedGlutenEggsMilk
ENTREE MENU ARDOISE
Ceviche de lieu jaune, leche de tigre, passion et mangueFishDISHES You can also choose a dish from the CURRENT MENU
THE LAMB RACK
Slow-cooked rack of lamb, rich jus, homemade Duchess potatoes, seasonal vegetablesOrigin: New Zealand
Home CookedI loveGlutenEggsMilk
SALMON STEAK SNACK
Salmon steak with coral sauce, scallops, creamy risotto and seasonal vegetablesHome CookedChef's SuggestionOrigin FranceGlutenFishMilk
Dish of the day
Pork ribs Provençal style, Hasselback potatoes, carrot mousselineHome CookedOrigin FrancePork meatMilk
Dish of the day
Haddock roulade with vegetables, lentils and bulgur, candied pak choi, mango sauceHome CookedGlutenFishMilkDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Chocolate Charlotte with banana emulsionHome CookedGlutenEggsMilk
Dessert of the moment
Alexis's tarte tatin, maple whipped creamHome CookedPork gelatinGlutenEggsMilk
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
ALEXIS' PRALINE SUCCESS
Alexis's success, with praline and homemade chocolate sorbetChef's SpecialtyPork gelatinHome CookedI loveGlutenEggsMilkTree NutsMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Entry of the moment
Beetroot tartare with fresh goat cheese and herbs, hazelnut crumbleHome CookedGlutenMilkTree NutsEntrée du moment
Velouté de champignon, oeuf 64°, mouillette de pain de campagneHome CookedOrigin FranceGlutenEggsMilkSTARTER MENU SLATE
Ceviche of pollack, tiger's milk, passion fruit and mangoFishDISHES You can also choose a dish from the CURRENT MENU
LE CARRE D'AGNEAU
Carré d'agneau basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine NZ
I loveHome CookedGlutenEggsMilkPAVE DE SAUMON SNACKE
Pavé de saumon sauce corail de noix de St Jacques, risotto crémeux et légumes du momentHome CookedChef's SuggestionOrigin FranceGlutenFishMilkPlat du moment
Roulade d'églefin aux légumes, lentilles et boulgour, packchoi confit, sauce mangueHome CookedGlutenFishMilkPlat du moment
Travers de porc à la provençale, pomme de terre hasselback, mousseline de carottesHome CookedOrigin FrancePork meatMilkMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
LE CARRE D'AGNEAU
Carré d'agneau basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine NZ
Home CookedI loveGlutenEggsMilkPAVE DE SAUMON SNACKE
Pavé de saumon sauce corail de noix de St Jacques, risotto crémeux et légumes du momentHome CookedChef's SuggestionOrigin FranceGlutenFishMilkPlat du moment
Roulade d'églefin aux légumes, lentilles et boulgour, packchoi confit, sauce mangueHome CookedGlutenFishMilkPlat du moment
Travers de porc à la provençale, pomme de terre hasselback, mousseline de carottesPork meat
Origin France
Home Cooked
Milk
Origin FranceHome CookedMilkDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Charlotte au chocolat, émulsion bananeHome CookedGlutenEggsMilkDessert du moment
Tarte tatin d'Alexis, chantilly érableHome CookedPork gelatinGlutenEggsMilkSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkSUCCES AU PRALINE D'ALEXIS
Le succès d'Alexis, au praliné avec son sorbet chocolat maisonI loveHome CookedChef's SpecialtyPork gelatinGlutenEggsMilkTree NutsNet prices - Taxes and service included
