SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Crémeux froid de butternut
Crème froide de butternut, éclats de châtaigne et mousse au bleu d'AuvergneVegetarianHome CookedMilkTree Nuts
Houmous de betterave et sésame
Houmous betterave et sésame, saumon fumé maison et petits toastsVegetarianHome CookedGlutenFishSesame
SALADE DE LA MER
Salade, légumes croquants, saumon fumé maison, crevettes marinées, parmesan, croûtons et tapenade d'artichauts.DISPONIBLE EN FORMAT REPAS A LA CARTE
GlutenCrustaceansFishMilkMustardSulphur DioxideDISHES You can also choose a dish from the CURRENT MENU
Chicken ballotine with morel sauce
Chicken ballotine stuffed with mushroom duxelles, morel sauce, homemade Duchess potatoes and seasonal vegetablesI loveHome CookedOrigin FranceGlutenEggsMilkSulphur Dioxide
FILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscs
OEufs pochés
OEufs pochés, risotto crémeux, brocolis et champignons sautés, sauce au sojaHome CookedEggsSoybeansMilk
Rougail de Morteau
Rougail de saucisses de Morteau, pilaf de perles de blé, petits légumes, chips de patates doucesHome CookedPork meatOrigin FranceGlutenDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Vanilla and blueberry dessert
On a Genoise sponge cake, vanilla-blueberryHome CookedPork gelatinGlutenEggsMilkTree Nuts
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
Ile flottante d'Alexis
Ile flottante au praliné noisette maison, tuile feuilletée caraméliséeHome CookedEggsMilkTree Nuts
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
Alexis' pear and almond tartlet
William pear tartlet with almonds, homemade chocolate sorbet, pear dessert, caramelized hazelnutsHome CookedChef's SpecialtyI loveGlutenEggsMilkTree NutsMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Chilled butternut squash cream
Cold butternut squash cream, chestnut pieces and Auvergne blue cheese mousseHome CookedVegetarianMilkTree NutsBeetroot and sesame hummus
Beetroot and sesame hummus, homemade smoked salmon and small toastsHome CookedVegetarianGlutenFishSesameSEAFOOD SALAD
Salad, crunchy vegetables, house-smoked salmon, marinated shrimp, parmesan cheese, croutons and artichoke tapenade.AVAILABLE AS AN À LA CARTE MEAL
GlutenCrustaceansFishMilkMustardSulphur DioxideDISHES You can also choose a dish from the CURRENT MENU
BALLOTINE DE VOLAILLE SAUCE MORILLES
Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse maison et légumes du momentI loveHome CookedOrigin FranceGlutenEggsMilkSulphur DioxideFILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscsPoached eggs
Poached eggs, creamy risotto, sautéed broccoli and mushrooms, soy sauceHome CookedEggsSoybeansMilkMorteau rougail
Morteau sausage rougail, pearl wheat pilaf, baby vegetables, sweet potato chipsHome CookedPork meatOrigin FranceGlutenMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
BALLOTINE DE VOLAILLE SAUCE MORILLES
Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse maison et légumes du momentI loveHome CookedOrigin FranceGlutenEggsMilkSulphur DioxidePike-perch fillet
Pike-perch fillet, polenta with sun-dried tomatoes, seasonal vegetables and marinière sauceHome CookedChef's SuggestionFishMilkMolluscsOEufs pochés
OEufs pochés, risotto crémeux, brocolis et champignons sautés, sauce au sojaHome CookedEggsSoybeansMilkRougail de Morteau
Rougail de saucisses de Morteau, pilaf de perles de blé, petits légumes, chips de patates doucesHome CookedPork meatOrigin FranceGlutenDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsEntremet vanille et myrtilles
Sur un pain de Gêne, vanille-myrtillesHome CookedPork gelatinGlutenEggsMilkTree NutsSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkAlexis' Floating Island
Floating island with homemade hazelnut praline, caramelized puff pastry tuileHome CookedEggsMilkTree NutsThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkTartelette poire amandine d'Alexis
Tartelette de poire William amandine, sorbet chocolat maison, gourmandise à la poire, noisettes caraméliséesI loveHome CookedChef's SpecialtyGlutenEggsMilkTree NutsNet prices - Taxes and service included
Suggestion:
Chablis Maurice Lecestre 
