SLATE MENU 35€ MENU OF THE MOMENT 25€ A LA CARTE DRINKS WINES TRAYS
  • SLATE MENU
  • MENU STARTER MAIN COURSE
  • MENU MAIN COURSE DESSERT

SLATE MENU

Starter + Main course + Dessert

35.00 €

STARTERS You can also choose starters from the CURRENT MENU


<h3 class='prettyPhoto-title'>TUNA TATAKI</h3>

TUNA TATAKI

Tuna tataki, Chinese noodle salad, Asian dressing
AVAILABLE AS A FLAT SET MENU

GlutenFishMilkMustardSulphur Dioxide
<h3 class='prettyPhoto-title'>Chicken terrine</h3>

Chicken terrine

Chicken mousseline, Savora whipped cream, rocket pesto
Home CookedEggsMilk
<h3 class='prettyPhoto-title'>Velouté Dubarry, croustillant de chèvre</h3>

Velouté Dubarry, croustillant de chèvre

Crème de chou-fleur, chèvre en kadaïf
VegetarianHome CookedGlutenEggsMilk

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>Brochette de gambas</h3>

Brochette de gambas

Gambas snackées, polenta aux tomates confites, légumes du moment et sauce marinière
Home CookedChef's SuggestionFishMilkMolluscs
<h3 class='prettyPhoto-title'>Filet de dorade sébaste</h3>

Filet de dorade sébaste

Filet de dorade sébaste, sauce persillade, boulgour au curcuma, poireaux braisés
Home CookedGlutenMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Filet mignon basse température</h3>

Filet mignon basse température

Filet mignon de porc, sauce champignons, écrasé de pommes de terre et involtinis de légumes
Or ESP

Home CookedPork meatMilk
<h3 class='prettyPhoto-title'>CHAROLAIS RUMP STEAK</h3>

CHAROLAIS RUMP STEAK

Rump steak, morel mushroom reduction, potato gratin, seasonal vegetables
Origin FRANCE CHAROLAIS

Home CookedI loveOrigin FranceGlutenMilkSulphur Dioxide

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Gourmet cookie</h3>

Gourmet cookie

Chocolate cookies, caramel sauce, homemade sorbet of the day
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Fromage blanc battu salé ou coulis de fruits rouges</h3>

Fromage blanc battu salé ou coulis de fruits rouges

Coulis de fruits rouges ou
Sucre ou
Crème fraiche et échalotte-ciboulette

VegetarianMilk
<h3 class='prettyPhoto-title'>Le Café Gourmand (sup 2€ dans Menu L'Ardoise)</h3>

Le Café Gourmand (sup 2€ dans Menu L'Ardoise)

Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.
100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)

Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Rice pudding</h3>

Rice pudding

Alexis' rice pudding with exotic coulis and fresh mango
Home CookedMilk
<h3 class='prettyPhoto-title'>Tartelette poire amandine d'Alexis</h3>

Tartelette poire amandine d'Alexis

Tartelette de poire William amandine, sorbet chocolat maison, gourmandise à la poire, noisettes caramélisées
Home CookedChef's SpecialtyI loveGlutenEggsMilkTree Nuts

MENU STARTER MAIN COURSE

Starter + Main course

30.00 €

STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu


<h3 class='prettyPhoto-title'>TATAKI DE THON</h3>

TATAKI DE THON

Tataki de thon, salade de nouilles chinoises, vinaigrette asiatique
DISPONIBLE EN FORMAT PLAT A LA CARTE

GlutenFishMilkMustardSulphur Dioxide
<h3 class='prettyPhoto-title'>Terrine de volaille</h3>

Terrine de volaille

Mousseline de volaille, crème montée Savora, pesto de roquette
Home CookedEggsMilk
<h3 class='prettyPhoto-title'>Dubarry cream soup, crispy goat cheese</h3>

Dubarry cream soup, crispy goat cheese

Cauliflower cream, goat cheese in kataifi pastry
Home CookedVegetarianGlutenEggsMilk

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>Prawn skewers</h3>

Prawn skewers

Seared prawns, polenta with sun-dried tomatoes, seasonal vegetables and marinière sauce
Home CookedChef's SuggestionFishMilkMolluscs
<h3 class='prettyPhoto-title'>Filet de dorade sébaste</h3>

Filet de dorade sébaste

Filet de dorade sébaste, sauce persillade, boulgour au curcuma, poireaux braisés
Home CookedGlutenMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Filet mignon basse température</h3>

Filet mignon basse température

Filet mignon de porc, sauce champignons, écrasé de pommes de terre et involtinis de légumes
Or ESP

Home CookedPork meatMilk
<h3 class='prettyPhoto-title'>RUMSTEAK DE CHAROLAIS</h3>

RUMSTEAK DE CHAROLAIS

Pavé de rumsteak, jus réduit aux morilles, gratin de pommes de terre, légumes du moment
Origine FRANCE CHAROLAIS

I loveOrigin FranceHome CookedGlutenMilkSulphur Dioxide

MENU MAIN COURSE DESSERT

Main course + dessert

30.00 €

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>Brochette de gambas</h3>

Brochette de gambas

Gambas snackées, polenta aux tomates confites, légumes du moment et sauce marinière
Home CookedChef's SuggestionFishMilkMolluscs
<h3 class='prettyPhoto-title'>Redfish fillet</h3>

Redfish fillet

Redfish fillet, parsley sauce, turmeric bulgur, braised leeks
Home CookedGlutenMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Low-temperature tenderloin</h3>

Low-temperature tenderloin

Pork tenderloin, mushroom sauce, mashed potatoes and vegetable involtini
Or ESP

Home CookedPork meatMilk
<h3 class='prettyPhoto-title'>RUMSTEAK DE CHAROLAIS</h3>

RUMSTEAK DE CHAROLAIS

Pavé de rumsteak, jus réduit aux morilles, gratin de pommes de terre, légumes du moment
Origine FRANCE CHAROLAIS

Home CookedI loveOrigin FranceGlutenMilkSulphur Dioxide

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Cookie gourmand</h3>

Cookie gourmand

Cookies chocolat, sauce carambar, sorbet maison du moment
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h3>

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive

VegetarianMilk
<h3 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h3>

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)

Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Le riz au lait</h3>

Le riz au lait

Riz au lait d'Alexis, coulis exotique et mangue fraiche
Home CookedMilk
<h3 class='prettyPhoto-title'>Alexis' pear and almond tartlet</h3>

Alexis' pear and almond tartlet

William pear tartlet with almonds, homemade chocolate sorbet, pear dessert, caramelized hazelnuts
I loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts

Net prices - Taxes and service included

  • The Complete Menu
  • Starter and main course
  • Main course and dessert
  • Children's menu

The Complete Menu

Starters + Main course + Dessert

25.00 €

Entrances


<h3 class='prettyPhoto-title'>Terrine de volaille</h3>

Terrine de volaille

Mousseline de volaille, crème montée Savora, pesto de roquette
Home CookedEggsMilk
<h3 class='prettyPhoto-title'>Velouté Dubarry, croustillant de chèvre</h3>

Velouté Dubarry, croustillant de chèvre

Crème de chou-fleur, chèvre en kadaïf
Home CookedVegetarianGlutenEggsMilk

Dishes


<h3 class='prettyPhoto-title'>Redfish fillet</h3>

Redfish fillet

Redfish fillet, parsley sauce, turmeric bulgur, braised leeks
Home CookedGlutenMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Low-temperature tenderloin</h3>

Low-temperature tenderloin

Pork tenderloin, mushroom sauce, mashed potatoes and vegetable involtini
Or ESP

Home CookedPork meatMilk

Desserts


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Gourmet cookie</h3>

Gourmet cookie

Chocolate cookies, caramel sauce, homemade sorbet of the day
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h3>

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive

VegetarianMilk
<h3 class='prettyPhoto-title'>Rice pudding</h3>

Rice pudding

Alexis' rice pudding with exotic coulis and fresh mango
Home CookedMilk

Starter and main course

Starters + Main course

22.50 €

Entrances


<h3 class='prettyPhoto-title'>Chicken terrine</h3>

Chicken terrine

Chicken mousseline, Savora whipped cream, rocket pesto
Home CookedEggsMilk
<h3 class='prettyPhoto-title'>Dubarry cream soup, crispy goat cheese</h3>

Dubarry cream soup, crispy goat cheese

Cauliflower cream, goat cheese in kataifi pastry
VegetarianHome CookedGlutenEggsMilk

Dishes


<h3 class='prettyPhoto-title'>Filet de dorade sébaste</h3>

Filet de dorade sébaste

Filet de dorade sébaste, sauce persillade, boulgour au curcuma, poireaux braisés
Home CookedGlutenMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Filet mignon basse température</h3>

Filet mignon basse température

Filet mignon de porc, sauce champignons, écrasé de pommes de terre et involtinis de légumes
Or ESP

Home CookedPork meatMilk

Main course and dessert

Main course + Dessert

22.50 €

Dishes


<h3 class='prettyPhoto-title'>Filet de dorade sébaste</h3>

Filet de dorade sébaste

Filet de dorade sébaste, sauce persillade, boulgour au curcuma, poireaux braisés
Home CookedGlutenMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Filet mignon basse température</h3>

Filet mignon basse température

Filet mignon de porc, sauce champignons, écrasé de pommes de terre et involtinis de légumes
Or ESP

Home CookedPork meatMilk

Desserts


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Cookie gourmand</h3>

Cookie gourmand

Cookies chocolat, sauce carambar, sorbet maison du moment
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Fromage blanc battu salé ou coulis de fruits rouges</h3>

Fromage blanc battu salé ou coulis de fruits rouges

Coulis de fruits rouges ou
Sucre ou
Crème fraiche et échalotte-ciboulette

VegetarianMilk
<h3 class='prettyPhoto-title'>Le riz au lait</h3>

Le riz au lait

Riz au lait d'Alexis, coulis exotique et mangue fraiche
Home CookedMilk

Children's menu

MAIN COURSE AND DESSERT children's menu based on the adult menu of the moment. Can be adapted if needed...
Up to 12 years old

15.00 €

Starters


Main course


Dessert


Net prices - Taxes and service included

  • Starters
  • Meal Salad
  • Main dishes
  • Desserts

Starters


<h6 class='prettyPhoto-title'>Dubarry cream soup, crispy goat cheese</h6>
11.00 €

Dubarry cream soup, crispy goat cheese

Cauliflower cream, goat cheese in kataifi pastry
VegetarianHome CookedGlutenEggsMilk

Suggestion: Chablis Maurice Lecestre
  (
75 cl : 39.00 €
50 cl : 26.50 €
)
<h6 class='prettyPhoto-title'>Chicken terrine</h6>
11.00 €

Chicken terrine

Chicken mousseline, Savora whipped cream, rocket pesto
Home CookedEggsMilk

Suggestion: Saint Bris Domaine Felix et fils
  (
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)
<h6 class='prettyPhoto-title'>TUNA TATAKI</h6>
14.00 €

TUNA TATAKI

Tuna tataki, Chinese noodle salad, Asian dressing
AVAILABLE AS A FLAT SET MENU
GlutenFishMilkMustardSulphur Dioxide

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)

Meal Salad


<h6 class='prettyPhoto-title'>TUNA TATAKI</h6>
22.00 €

TUNA TATAKI

Tuna tataki, Chinese noodle salad, Asian dressing
AVAILABLE AS AN APPETIZER, À LA CARTE, OR AS A MENU
Home CookedGlutenFishMustardSulphur Dioxide

Main dishes


<h6 class='prettyPhoto-title'>Prawn skewers</h6>
24.00 €

Prawn skewers

Seared prawns, polenta with sun-dried tomatoes, seasonal vegetables and marinière sauce
Home CookedChef's SuggestionFishMilkMolluscs

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)
<h6 class='prettyPhoto-title'>CHAROLAIS RUMP STEAK</h6>
24.00 €

CHAROLAIS RUMP STEAK

Rump steak, morel mushroom reduction, potato gratin, seasonal vegetables
Origin FRANCE CHAROLAIS
Home CookedI loveOrigin FranceGlutenMilkSulphur Dioxide

Suggestion: Santenay 1er cru "la Comme" Lequin-colin
  (
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
)
<h6 class='prettyPhoto-title'>Low-temperature tenderloin</h6>
18.50 €

Low-temperature tenderloin

Pork tenderloin, mushroom sauce, mashed potatoes and vegetable involtini
Or ESP
Home CookedPork meatMilk

Suggestion: Givry 1er cru DOMAINE BESSON
  (
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
)
<h6 class='prettyPhoto-title'>Redfish fillet</h6>
18.50 €

Redfish fillet

Redfish fillet, parsley sauce, turmeric bulgur, braised leeks
Home CookedGlutenMilkSulphur Dioxide

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)

Desserts


<h6 class='prettyPhoto-title'>Alexis' pear and almond tartlet</h6>
8.50 €

Alexis' pear and almond tartlet

William pear tartlet with almonds, homemade chocolate sorbet, pear dessert, caramelized hazelnuts
I loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts

Suggestion: Coupe de crémant de Bourgogne
  (
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h6>
9.50 €

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h6>
5.00 €

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive
VegetarianMilk
<h6 class='prettyPhoto-title'>Plate of LOCAL cheese</h6>
8.00 €

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
<h6 class='prettyPhoto-title'>Gourmet cookie</h6>
7.50 €

Gourmet cookie

Chocolate cookies, caramel sauce, homemade sorbet of the day
Home CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Rice pudding</h6>
7.50 €

Rice pudding

Alexis' rice pudding with exotic coulis and fresh mango
Home CookedMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)

Net prices - Taxes and service included

  • Beers
  • Cocktails
  • Appetizers
  • Fresh drinks
  • Whiskey and Digestives
  • Hot drinks

Beers


Draft beer


<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (33cl)</h6>
5.50 €

Affligem Blonde 6.7° (33cl)

<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (50cl)</h6>
8.20 €

Affligem Blonde 6.7° (50cl)



<h6 class='prettyPhoto-title'>White Affligem 4.8° (33cl)</h6>
5.50 €

White Affligem 4.8° (33cl)

<h6 class='prettyPhoto-title'>White Affligem 4.8° (50cl)</h6>
8.20 €

White Affligem 4.8° (50cl)

<h6 class='prettyPhoto-title'>Lagunitas IPA 6.2 ° 33cl</h6>
5.50 €

Lagunitas IPA 6.2 ° 33cl

<h6 class='prettyPhoto-title'>Lagunitas IPA 6.2 ° 50 cl</h6>
8.20 €

Lagunitas IPA 6.2 ° 50 cl

The local selection: Ahuy 90 BPM


<h6 class='prettyPhoto-title'>DIJON YAKIMA 90 BPM 6% vol</h6>
33 cl : 6.10 €

DIJON YAKIMA 90 BPM 6% vol

A light pale ale from Ahuy, the Citra gives it a lemony and exotic touch. Perfect very fresh.. 6% vol
Burgundy Franche-Comté
<h6 class='prettyPhoto-title'>THE MAGIC POTION 90 BPM 7%</h6>
6.10 €

THE MAGIC POTION 90 BPM 7%

New England IPA. Clever blend of hops with notes of citrus, pineapple, tropical fruits, all wrapped in a soft oat texture. A fruitless potion that tastes like fruit.
<h6 class='prettyPhoto-title'>MAGIC VAULT 7%</h6>
33 cl : 6.10 €

MAGIC VAULT 7%

NEW ENGLAND IPA
HOPS: MOTUEKA, NELSON SAUVIN, NECTARON
NEIPA in collaboration with the Caveau des Sources in Sennecey-Le-Grand
Organic
<h6 class='prettyPhoto-title'>BREAKIN THE RABBIT 5%</h6>
33 cl : 6.10 €

BREAKIN THE RABBIT 5%

SOUR MANGO PASSION CARROT
A super juicy sour drink made with mango, passion fruit and carrots
A lightly sweetened beer, a super-vitamin-packed sour beer!

Cocktails


Cocktails


<h6 class='prettyPhoto-title'>SPRITZ BY TOM</h6>
18 cl : 9.00 €

SPRITZ BY TOM

Elderflower liqueur 4 cl, white Martini 2 cl, 12 cl of Crémant de Bourgogne, lime.
Chef's Suggestion
<h6 class='prettyPhoto-title'>Burgundian Spritz</h6>
18 cl : 9.00 €

Burgundian Spritz

Aperol 6 cl, Pétillant de Bourgogne 12 cl, orange slice and ice cube.
I love
<h6 class='prettyPhoto-title'>The “byTom”</h6>
18 cl : 9.00 €

The “byTom”

Dry trilpe 3 cl, strawberry juice 3 cl, Crémant de bourgogne 12 cl
Chef's Suggestion
<h6 class='prettyPhoto-title'>Planter </h6>
18 cl : 8.00 €

Planter

White rum 4 cl, pineapple juice, mixed fruit juice, lime, grenadine

Alcohol-free


<h6 class='prettyPhoto-title'>Virgin Planter</h6>
18 cl : 5.90 €

Virgin Planter

Multifruit juice, pineapple juice, grenadine syrup, lime.

<h6 class='prettyPhoto-title'>The "by Tom" </h6>
33 cl : 5.90 €

The "by Tom"

Pear juice, orange juice, vanilla syrup, lemon
Chef's Suggestion

Appetizers


<h6 class='prettyPhoto-title'>Ricard (2cl)</h6>
4.00 €

Ricard (2cl)

<h6 class='prettyPhoto-title'>White martini, red martini, white port, red port (6cl)</h6>
6.00 €

White martini, red martini, white port, red port (6cl)

<h6 class='prettyPhoto-title'>Kir  </h6>
18 cl : 6.00 €

Kir

Crème de cassis 6cl 15° and Bourgogne Aligoté

<h6 class='prettyPhoto-title'>Glass of Crémant de Bourgogne </h6>
12.5 cl : 6.00 €

Glass of Crémant de Bourgogne

Bissey Cellar
<h6 class='prettyPhoto-title'>Sparkling Kir</h6>

Sparkling Kir

With Crémant de Bourgogne from the Bissez cellar
Blackcurrant cream 15° 4cl

Fresh drinks


Fresh drinks


<h6 class='prettyPhoto-title'>CALVIN AND HOPS from 90 BPM</h6>
33 cl : 4.00 €

CALVIN AND HOPS from 90 BPM

Alcohol-free, hoppy sparkling water brewed by 90 BPM d'Ahuy. Original and with no added sugar, featuring lemony notes. Very refreshing and detoxifying.
<h6 class='prettyPhoto-title'>Coca-Cola, Coca-Cola Zero, Coca-Cola Cherry (33cl)</h6>
4.00 €

Coca-Cola, Coca-Cola Zero, Coca-Cola Cherry (33cl)

<h6 class='prettyPhoto-title'>Lipton peach (25cl)</h6>
25 cl : 4.00 €

Lipton peach (25cl)

<h6 class='prettyPhoto-title'>LORINA ARTISANAL Lemonade (33cl)</h6>
33 cl : 4.00 €

LORINA ARTISANAL Lemonade (33cl)

Artisanal brand from Lorraine
<h6 class='prettyPhoto-title'>Perrier (33cl)</h6>
4.00 €

Perrier (33cl)

Plain or sliced
<h6 class='prettyPhoto-title'>Granini fruit juice (25cl)</h6>
25 cl : 4.00 €

Granini fruit juice (25cl)

Apricot, Pineapple, Strawberry, Tomato, Orange
Pear (nectar): Rioba brand
<h6 class='prettyPhoto-title'>Water syrup</h6>
2.50 €

Water syrup

Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
0.30 €

Syrup supplement

Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
5 cl

Waters


<h6 class='prettyPhoto-title'>Evian (50cl) glass bottle</h6>
4.00 €

Evian (50cl) glass bottle

<h6 class='prettyPhoto-title'>Evain (1L) glass bottle</h6>
7.00 €

Evain (1L) glass bottle

<h6 class='prettyPhoto-title'>San Pellegrino (50cl) glass bottle</h6>
4.00 €

San Pellegrino (50cl) glass bottle

<h6 class='prettyPhoto-title'>San Pellegrino (1L) glass bottle</h6>
7.00 €

San Pellegrino (1L) glass bottle

Whiskey and Digestives


Liqueurs (4cl)


<h6 class='prettyPhoto-title'>Get 27, Get 31, Limoncello (6cl)</h6>
6.00 €

Get 27, Get 31, Limoncello (6cl)

Brandy (4cl)


<h6 class='prettyPhoto-title'>Cognac VS ABK6 (4cl)</h6>
7.00 €

Cognac VS ABK6 (4cl)

<h6 class='prettyPhoto-title'>Armagnac (4cl)</h6>
7.00 €

Armagnac (4cl)

Whiskey (4cl)


<h6 class='prettyPhoto-title'>Jack Daniels (4cl)</h6>
7.00 €

Jack Daniels (4cl)

<h6 class='prettyPhoto-title'>Lagavulin 16 years (4cl)</h6>
9.00 €

Lagavulin 16 years (4cl)

Rums (4cl)


<h6 class='prettyPhoto-title'>DICTADOR 12 years old (4cl)</h6>
9.00 €

DICTADOR 12 years old (4cl)

Hot drinks


<h6 class='prettyPhoto-title'>Espresso coffee</h6>
2.00 €

Espresso coffee

<h6 class='prettyPhoto-title'>Double espresso</h6>
4.00 €

Double espresso

<h6 class='prettyPhoto-title'>Hazelnut</h6>
2.20 €

Hazelnut

<h6 class='prettyPhoto-title'>Decaffeinated</h6>
2.00 €

Decaffeinated

<h6 class='prettyPhoto-title'>Tea</h6>
3.50 €

Tea

Depending on the current offer
<h6 class='prettyPhoto-title'>Infusion</h6>
3.50 €

Infusion

Depending on the current offer

Net prices - Taxes and service included

  • Whites
  • Red
  • Roses
  • Sparkling Wines

Whites


Pitcher 50 cl : 15.00 €
12.5 cl : 5.50 €

Bourgogne Aligoté Cave de Bissey

75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Saint Bris Domaine Felix et fils

75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
12.5 cl : 7.00 €

Saint-Véran Charnay les Macon LES ORFEVRES DU VIN

75 cl : 39.00 €
50 cl : 26.50 €
12.5 cl : 8.00 €

Chablis Maurice Lecestre

75 cl : 49.00 €
50 cl : 32.50 €
12.5 cl : 9.50 €

Montagny 1er Cru Domaine Berthenet "Saint Morille"

75 cl : 59.00 €

Pernand Vergelesses "Les Combottes" Delarche

Red


75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Hautes Côtes de Beaune Nuiton Beaunois

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Maranges 1er Cru La Fussière CHARLEUX et FILS

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Givry 1er cru DOMAINE BESSON

75 cl : 50.00 €
Pitcher 50 cl : 33.50 €

Santenay 1er cru "la Comme" Lequin-colin

75 cl : 62.00 €

Pernand Vergelesses Les Boutières DELARCHE

75 cl : 83.00 €

Volnay 1er Cru Vieilles Vignes Guyot

Roses


75 cl : 28.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Côtes de Provence Château ROSAN

Chef's Suggestion

Sparkling Wines


75 cl : 30.00 €
12.5 cl : 6.00 €

Crémant de Bourgogne Cave de Bissey

Net prices - Taxes and service included

  • Meal tray
  • Delivery

Meal tray

Starter + Main Course + Dessert
Bread, cutlery and 50cl bottle of water.
All delivered in Eco-responsible containers at the office, at home by Sébastien or Tom with our fridge truck. COLD OR HOT DISHES

25.00 €

Starters


Main course


Dessert


Delivery

NO MINIMUM
Flat rate of 5 euros in cold (free from 8 trays)
Package of 10 euros in hot. (free from 8 trays)


Starters


Main course


Dessert


Net prices - Taxes and service included

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