SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Zucchini crumble
Zucchini crumble with basil, pink peppercorn mousseVegetarianHome CookedGlutenMilk
SEAFOOD SALAD
Salad, crunchy vegetables, house-smoked salmon, marinated shrimp, parmesan cheese, croutons and artichoke tapenade.AVAILABLE AS AN À LA CARTE MEAL
GlutenCrustaceansFishMilkMustardSulphur Dioxide
Braised Ham Wrap
Wrap with braised ham, Fallot mustard, pickles, fried onions, iceberg lettuce, Comté cheesePork meat
Home Cooked
Gluten
Milk
Sulphur Dioxide
Home CookedGlutenMilkSulphur DioxideDISHES You can also choose a dish from the CURRENT MENU
Accras de morue maison
Accras de morue de la Cheffe, riz créole, petits légumes, émulsion au pesto d'herbes fraichesHome CookedGlutenEggsFishMilk
BALLOTINE DE VOLAILLE SAUCE MORILLES
Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse maison et légumes du momentOrigin FranceHome CookedI loveGlutenEggsMilkSulphur Dioxide
Tuscan-style chicken fillet
Tuscan-style chicken fillet (parmesan, fresh spinach and tomatoes), roasted potatoes and leek flanHome CookedOrigin FranceMilk
FILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscsDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Chocolate and peanut bar
A chocolate treat with peanut butter, caramel, salted butter, and homemade chocolate sorbetHome CookedGlutenEggsPeanutsMilk
Sweet Autumn Bowl by Alexis
Sweet bowl, vanilla and honey fromage blanc, granola, fresh fig, mango and raspberry coulisHome CookedGlutenMilk
Blackberry chocolate dessert "PiM's style" by Alexis
On a chocolate-hazelnut brownie, blackberry jelly, homemade blackberry sorbet and white chocolate whipped ganacheHome CookedPork gelatinGlutenEggsMilkTree Nuts
Salted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilkMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Crumble de courgettes
Crumble de courgettes au basilic, mousse aux baies rosesHome CookedVegetarianGlutenMilkSALADE DE LA MER
Salade, légumes croquants, saumon fumé maison, crevettes marinées, parmesan, croûtons et tapenade d'artichauts.DISPONIBLE EN FORMAT REPAS A LA CARTE
GlutenCrustaceansFishMilkMustardSulphur DioxideWrap roulé au jambon braisé
Wrap au jambon braisé, moutarde Fallot, cornichons, oignons frits, iceberg, ComtéPork meatHome CookedGlutenMilkSulphur Dioxide
Home CookedGlutenMilkSulphur DioxideDISHES You can also choose a dish from the CURRENT MENU
Homemade cod fritters
Chef's cod fritters, Creole rice, baby vegetables, fresh herb pesto emulsionHome CookedGlutenEggsFishMilkChicken ballotine with morel sauce
Chicken ballotine stuffed with mushroom duxelles, morel sauce, homemade Duchess potatoes and seasonal vegetablesI loveHome CookedOrigin FranceGlutenEggsMilkSulphur DioxideFilet de poulet à la toscane
Filet de poulet à la toscane (parmesan, épinards frais et tomates) pommes de terre rôties et flan de poireauxHome CookedOrigin FranceMilkFILET DE SANDRE
Filet de sandre, polenta aux tomates confites, légumes du moment et sauce marinièreHome CookedChef's SuggestionFishMilkMolluscsMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
Accras de morue maison
Accras de morue de la Cheffe, riz créole, petits légumes, émulsion au pesto d'herbes fraichesHome CookedGlutenEggsFishMilkBALLOTINE DE VOLAILLE SAUCE MORILLES
Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse maison et légumes du momentI loveHome CookedOrigin FranceGlutenEggsMilkSulphur DioxideFilet de poulet à la toscane
Filet de poulet à la toscane (parmesan, épinards frais et tomates) pommes de terre rôties et flan de poireauxOrigin FranceHome CookedMilkPike-perch fillet
Pike-perch fillet, polenta with sun-dried tomatoes, seasonal vegetables and marinière sauceHome CookedChef's SuggestionFishMilkMolluscsDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsBarre chocolat et cacahuète
Gourmandise chocolatée, beurre de cacahuètes, caramel, beurre salé et son sorbet chocolat maisonHome CookedGlutenEggsPeanutsMilkBowl sucré d'Automne by Alexis
Bowl sucré, fromage blanc vanille et miel, granola, figue fraiche, mangue et coulis de framboiseHome CookedGlutenMilkFromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkNet prices - Taxes and service included
Suggestion:
Montagny 1er Cru Domaine Berthenet "Saint Morille" 
