SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Entrée du moment
Velouté de champignon, oeuf 64°, mouillette de pain de campagneOrigin FranceHome CookedGlutenEggsMilk
Entry of the moment
Beetroot tartare with fresh goat cheese and herbs, hazelnut crumbleHome CookedGlutenMilkTree Nuts
Entry of the moment
Carrot and cabbage coleslaw, zucchini cannelloni with fresh cheese and sun-dried tomatoesHome CookedVegetarianEggsMilkDISHES You can also choose a dish from the CURRENT MENU
DUCK BREAST
Slow-cooked duck breast, rich jus, homemade Duchess potatoes, seasonal vegetablesOrigin FR IGP SOUTH WEST
Home CookedI loveOrigin FranceGlutenEggsMilk
SALMON STEAK SNACK
Home CookedChef's SuggestionOrigin FranceGlutenFishMilk
Dish of the day
Pork ribs Provençal style, Hasselback potatoes, carrot mousselineHome CookedOrigin FrancePork meatMilk
Dish of the day
Haddock roulade with vegetables, lentils and bulgur, candied fennel, mango sauceHome CookedGlutenFishMilkDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Chocolate Charlotte with banana emulsionHome CookedGlutenEggsMilk
Dessert of the moment
Alexis's tarte tatin, maple whipped creamHome CookedPork gelatinGlutenEggsMilk
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
DARK CHOCOLATE CAKE
Alexis's dark chocolate fondant, homemade lemon sorbet and vanilla whipped cream.Home CookedChef's SpecialtyI loveGlutenEggsMilkMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Entrée du moment
Coleslaw de carotte et chou, cannelloni de courgette au fromage frais et tomates confiteHome CookedVegetarianEggsMilkEntrée du moment
Tartare de betterave, chèvre frais et fines herbes, crumble de noisetteHome CookedGlutenMilkTree NutsEntry of the moment
Cream of mushroom soup, 64° egg, country bread toastHome CookedOrigin FranceGlutenEggsMilkDISHES You can also choose a dish from the CURRENT MENU
LE MAGRET DE CANARD
Magret de canard basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine FR IGP SUD OUEST
I loveOrigin FranceHome CookedGlutenEggsMilkPAVE DE SAUMON SNACKE
Home CookedChef's SuggestionOrigin FranceGlutenFishMilkPlat du moment
Roulade d'églefin aux légumes, lentilles et boulgour, fenouil confit, sauce mangueHome CookedGlutenFishMilkPlat du moment
Travers de porc à la provençale, pomme de terre hasselback, mousseline de carottesHome CookedOrigin FrancePork meatMilkMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
LE MAGRET DE CANARD
Magret de canard basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine FR IGP SUD OUEST
Home CookedI loveOrigin FranceGlutenEggsMilkPAVE DE SAUMON SNACKE
Home CookedChef's SuggestionOrigin FranceGlutenFishMilkPlat du moment
Roulade d'églefin aux légumes, lentilles et boulgour, fenouil confit, sauce mangueHome CookedGlutenFishMilkPlat du moment
Travers de porc à la provençale, pomme de terre hasselback, mousseline de carottesOrigin FrancePork meatHome CookedMilkDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Charlotte au chocolat, émulsion bananeHome CookedGlutenEggsMilkDessert du moment
Tarte tatin d'Alexis, chantilly érableHome CookedPork gelatinGlutenEggsMilkSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkMOELLEUX AU CHOCOLAT NOIR
Le moelleux chocolat noir d'Alexis, sorbet citron maison et chantilly vanille.I loveHome CookedChef's SpecialtyGlutenEggsMilkNet prices - Taxes and service included
