SLATE MENU 35€ MENU OF THE MOMENT 25€ A LA CARTE DRINKS WINES TRAYS
  • SLATE MENU
  • MENU STARTER MAIN COURSE
  • MENU MAIN COURSE DESSERT

SLATE MENU

Starter + Main course + Dessert

35.00 €

STARTERS You can also choose starters from the CURRENT MENU


<h3 class='prettyPhoto-title'>Aubergine rôtie, yaourt grec au tahini</h3>

Aubergine rôtie, yaourt grec au tahini

Sur une aubergine rôtie, yaourt grec au tahini, noisettes torréfiées et grenade
VegetarianHome CookedMilkTree Nuts
<h3 class='prettyPhoto-title'>Zucchini and shrimp gazpacho</h3>

Zucchini and shrimp gazpacho

Zucchini gazpacho with mild spices. Marinated shrimp
Home CookedCrustaceans
<h3 class='prettyPhoto-title'>ITALIAN SALAD</h3>

ITALIAN SALAD

Salad, crunchy vegetables, burrata, bresaola, parmesan, croutons
AVAILABLE AS AN À LA CARTE MEAL

GlutenEggsFishMilkMustardSulphur Dioxide

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>BALLOTINE DE VOLAILLE SAUCE MORILLES</h3>

BALLOTINE DE VOLAILLE SAUCE MORILLES

Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse de patate douce et légumes du moment
I loveHome CookedOrigin FranceGlutenEggsMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Croustillant de dorade</h3>

Croustillant de dorade

Dorade sébaste en croustillant, boulgour au curcuma, sauce curry vert, légumes racines
Home CookedGlutenEggsFishSulphur Dioxide
<h3 class='prettyPhoto-title'>NOIX DE SAINT JACQUES SNACKEES</h3>

NOIX DE SAINT JACQUES SNACKEES

Noix de St jacques snackées, riz aux poivrons, légumes du moment et sauce citronnée
Home CookedChef's SuggestionGlutenMilkMolluscs
<h3 class='prettyPhoto-title'>Chef's Beef Tartare</h3>

Chef's Beef Tartare

Hand-cut beef tartare, roasted potatoes and homemade coleslaw
ORIGIN NL

Home CookedEggsMustardSulphur Dioxide

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Like an Alexis TWIX</h3>

Like an Alexis TWIX

"Like a Twix," chocolate sauce, tonka bean whipped cream
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h3>

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive

VegetarianMilk
<h3 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h3>

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)

Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Profiteroles d'Alexis </h3>

Profiteroles d'Alexis

Profiteroles maison : choux maison, glace vanille maison, sauce chocolat noire maison, amandes effilées
Home CookedChef's SpecialtyI loveGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Tatin mirabelle</h3>

Tatin mirabelle

Tatin de mirabelle et glace au sirop d'érable maison
Home CookedGlutenEggsPeanutsMilk

MENU STARTER MAIN COURSE

Starter + Main course

30.00 €

STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu


<h3 class='prettyPhoto-title'>Roasted eggplant, Greek yogurt with tahini</h3>

Roasted eggplant, Greek yogurt with tahini

On a roasted eggplant, Greek yogurt with tahini, toasted hazelnuts and pomegranate
Home CookedVegetarianMilkTree Nuts
<h3 class='prettyPhoto-title'>Gaspacho courgettes et crevettes</h3>

Gaspacho courgettes et crevettes

Gaspacho de courgettes et épices douces. Crevettes marinées
Home CookedCrustaceans
<h3 class='prettyPhoto-title'>SALADE ITALIENNE</h3>

SALADE ITALIENNE

Salade, légumes croquants, burrata, brésaola, parmesan, croûtons
DISPONIBLE EN FORMAT REPAS A LA CARTE

GlutenEggsFishMilkMustardSulphur Dioxide

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>Chicken ballotine with morel sauce</h3>

Chicken ballotine with morel sauce

Chicken ballotine stuffed with mushroom duxelles, morel sauce, sweet potato duchess potatoes and seasonal vegetables
I loveHome CookedOrigin FranceGlutenEggsMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Crispy sea bream</h3>

Crispy sea bream

Crispy redfish, turmeric bulgur, green curry sauce, root vegetables
Home CookedGlutenEggsFishSulphur Dioxide
<h3 class='prettyPhoto-title'>NOIX DE SAINT JACQUES SNACKEES</h3>

NOIX DE SAINT JACQUES SNACKEES

Noix de St jacques snackées, riz aux poivrons, légumes du moment et sauce citronnée
Home CookedChef's SuggestionGlutenMilkMolluscs
<h3 class='prettyPhoto-title'>Tartare de boeuf de la Cheffe</h3>

Tartare de boeuf de la Cheffe

Tartare de boeuf coupé au couteau, pommes de terre rôties et coleslaw maison
ORIGINE NL

Home CookedEggsMustardSulphur Dioxide

MENU MAIN COURSE DESSERT

Main course + dessert

30.00 €

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>BALLOTINE DE VOLAILLE SAUCE MORILLES</h3>

BALLOTINE DE VOLAILLE SAUCE MORILLES

Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse de patate douce et légumes du moment
I loveOrigin FranceHome CookedGlutenEggsMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Croustillant de dorade</h3>

Croustillant de dorade

Dorade sébaste en croustillant, boulgour au curcuma, sauce curry vert, légumes racines
Home CookedGlutenEggsFishSulphur Dioxide
<h3 class='prettyPhoto-title'>SNACKED SCALLOPS</h3>

SNACKED SCALLOPS

Seared scallops, pepper rice, seasonal vegetables and lemon sauce
Home CookedChef's SuggestionGlutenMilkMolluscs
<h3 class='prettyPhoto-title'>Tartare de boeuf de la Cheffe</h3>

Tartare de boeuf de la Cheffe

Tartare de boeuf coupé au couteau, pommes de terre rôties et coleslaw maison
ORIGINE NL

Home CookedEggsMustardSulphur Dioxide

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Comme un TWIX d'Alexis</h3>

Comme un TWIX d'Alexis

"Comme un twix", sauce chocolat, chantilly tonka
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Fromage blanc battu salé ou coulis de fruits rouges</h3>

Fromage blanc battu salé ou coulis de fruits rouges

Coulis de fruits rouges ou
Sucre ou
Crème fraiche et échalotte-ciboulette

VegetarianMilk
<h3 class='prettyPhoto-title'>Le Café Gourmand (sup 2€ dans Menu L'Ardoise)</h3>

Le Café Gourmand (sup 2€ dans Menu L'Ardoise)

Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.
100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)

Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Alexis' Profiteroles </h3>

Alexis' Profiteroles

Homemade profiteroles: homemade choux pastry, homemade vanilla ice cream, homemade dark chocolate sauce, slivered almonds
I loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Mirabelle Tatin</h3>

Mirabelle Tatin

Mirabelle plum tart with homemade maple syrup ice cream
Home CookedGlutenEggsPeanutsMilk

Net prices - Taxes and service included

  • The Complete Menu
  • Starter and main course
  • Main course and dessert
  • Children's menu

The Complete Menu

Starters + Main course + Dessert

25.00 €

Entrances


<h3 class='prettyPhoto-title'>Aubergine rôtie, yaourt grec au tahini</h3>

Aubergine rôtie, yaourt grec au tahini

Sur une aubergine rôtie, yaourt grec au tahini, noisettes torréfiées et grenade
Home CookedVegetarianMilkTree Nuts
<h3 class='prettyPhoto-title'>Gaspacho courgettes et crevettes</h3>

Gaspacho courgettes et crevettes

Gaspacho de courgettes et épices douces. Crevettes marinées
Home CookedCrustaceans

Dishes


<h3 class='prettyPhoto-title'>Crispy sea bream</h3>

Crispy sea bream

Crispy redfish, turmeric bulgur, green curry sauce, root vegetables
Home CookedGlutenEggsFishSulphur Dioxide
<h3 class='prettyPhoto-title'>Tartare de boeuf de la Cheffe</h3>

Tartare de boeuf de la Cheffe

Tartare de boeuf coupé au couteau, pommes de terre rôties et coleslaw maison
ORIGINE NL

Home CookedEggsMustardSulphur Dioxide

Desserts


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Like an Alexis TWIX</h3>

Like an Alexis TWIX

"Like a Twix," chocolate sauce, tonka bean whipped cream
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h3>

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive

VegetarianMilk
<h3 class='prettyPhoto-title'>Tatin mirabelle</h3>

Tatin mirabelle

Tatin de mirabelle et glace au sirop d'érable maison
Home CookedGlutenEggsPeanutsMilk

Starter and main course

Starters + Main course

22.50 €

Entrances


<h3 class='prettyPhoto-title'>Roasted eggplant, Greek yogurt with tahini</h3>

Roasted eggplant, Greek yogurt with tahini

On a roasted eggplant, Greek yogurt with tahini, toasted hazelnuts and pomegranate
VegetarianHome CookedMilkTree Nuts
<h3 class='prettyPhoto-title'>Zucchini and shrimp gazpacho</h3>

Zucchini and shrimp gazpacho

Zucchini gazpacho with mild spices. Marinated shrimp
Home CookedCrustaceans

Dishes


<h3 class='prettyPhoto-title'>Croustillant de dorade</h3>

Croustillant de dorade

Dorade sébaste en croustillant, boulgour au curcuma, sauce curry vert, légumes racines
Home CookedGlutenEggsFishSulphur Dioxide
<h3 class='prettyPhoto-title'>Chef's Beef Tartare</h3>

Chef's Beef Tartare

Hand-cut beef tartare, roasted potatoes and homemade coleslaw
ORIGIN NL

Home CookedEggsMustardSulphur Dioxide

Main course and dessert

Main course + Dessert

22.50 €

Dishes


<h3 class='prettyPhoto-title'>Croustillant de dorade</h3>

Croustillant de dorade

Dorade sébaste en croustillant, boulgour au curcuma, sauce curry vert, légumes racines
Home CookedGlutenEggsFishSulphur Dioxide
<h3 class='prettyPhoto-title'>Tartare de boeuf de la Cheffe</h3>

Tartare de boeuf de la Cheffe

Tartare de boeuf coupé au couteau, pommes de terre rôties et coleslaw maison
ORIGINE NL

Home CookedEggsMustardSulphur Dioxide

Desserts


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Comme un TWIX d'Alexis</h3>

Comme un TWIX d'Alexis

"Comme un twix", sauce chocolat, chantilly tonka
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Fromage blanc battu salé ou coulis de fruits rouges</h3>

Fromage blanc battu salé ou coulis de fruits rouges

Coulis de fruits rouges ou
Sucre ou
Crème fraiche et échalotte-ciboulette

VegetarianMilk
<h3 class='prettyPhoto-title'>Mirabelle Tatin</h3>

Mirabelle Tatin

Mirabelle plum tart with homemade maple syrup ice cream
Home CookedGlutenEggsPeanutsMilk

Children's menu

MAIN COURSE AND DESSERT children's menu based on the adult menu of the moment. Can be adapted if needed...
Up to 12 years old

15.00 €

Starters


Main course


Dessert


Net prices - Taxes and service included

  • Starters
  • Meal Salad
  • Main dishes
  • Desserts

Starters


<h6 class='prettyPhoto-title'>ITALIAN SALAD</h6>
14.00 €

ITALIAN SALAD

Salad, crunchy vegetables, burrata, bresaola, parmesan, croutons
AVAILABLE AS AN À LA CARTE MEAL
GlutenEggsFishMilkMustardSulphur Dioxide

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)
<h6 class='prettyPhoto-title'>Roasted eggplant, Greek yogurt with tahini</h6>
11.00 €

Roasted eggplant, Greek yogurt with tahini

On a roasted eggplant, Greek yogurt with tahini, toasted hazelnuts and pomegranate
Home CookedVegetarianMilkTree Nuts

Suggestion: Saint Bris Domaine Felix et fils
  (
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)
<h6 class='prettyPhoto-title'>Zucchini and shrimp gazpacho</h6>
11.00 €

Zucchini and shrimp gazpacho

Zucchini gazpacho with mild spices. Marinated shrimp
Home CookedCrustaceans

Suggestion: Saint-Véran Charnay les Macon LES ORFEVRES DU VIN
  (
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
)

Meal Salad


<h6 class='prettyPhoto-title'>ITALIAN SALAD</h6>
19.00 €

ITALIAN SALAD

Salad, crunchy vegetables, burrata, bresaola, parmesan, croutons
AVAILABLE AS AN APPETIZER, À LA CARTE, OR AS A MENU
Home CookedGlutenMilkMustardSulphur Dioxide

Main dishes


<h6 class='prettyPhoto-title'>Chicken ballotine with morel sauce</h6>
24.00 €

Chicken ballotine with morel sauce

Chicken ballotine stuffed with mushroom duxelles, morel sauce, sweet potato duchess potatoes and seasonal vegetables
I loveHome CookedOrigin FranceGlutenEggsMilkSulphur Dioxide

Suggestion: Santenay 1er cru "la Comme" Lequin-colin
  (
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
)
<h6 class='prettyPhoto-title'>SNACKED SCALLOPS</h6>
24.00 €

SNACKED SCALLOPS

Seared scallops, pepper rice, seasonal vegetables and lemon sauce
Home CookedChef's SuggestionGlutenMilkMolluscs

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)
<h6 class='prettyPhoto-title'>Chef's Beef Tartare</h6>
18.50 €

Chef's Beef Tartare

Hand-cut beef tartare, roasted potatoes and homemade coleslaw
ORIGIN NL
Home CookedEggsMustardSulphur Dioxide

Suggestion: Givry 1er cru DOMAINE BESSON
  (
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
)
<h6 class='prettyPhoto-title'>Crispy sea bream</h6>
18.50 €

Crispy sea bream

Crispy redfish, turmeric bulgur, green curry sauce, root vegetables
Home CookedGlutenEggsFishSulphur Dioxide

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)

Desserts


<h6 class='prettyPhoto-title'>Alexis' Profiteroles </h6>
8.50 €

Alexis' Profiteroles

Homemade profiteroles: homemade choux pastry, homemade vanilla ice cream, homemade dark chocolate sauce, slivered almonds
I loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts

Suggestion: Coupe de crémant de Bourgogne
  (
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h6>
9.50 €

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h6>
5.00 €

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive
VegetarianMilk
<h6 class='prettyPhoto-title'>Plate of LOCAL cheese</h6>
8.00 €

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
<h6 class='prettyPhoto-title'>Mirabelle Tatin</h6>
7.50 €

Mirabelle Tatin

Mirabelle plum tart with homemade maple syrup ice cream
Home CookedGlutenEggsPeanutsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Like an Alexis TWIX</h6>
7.50 €

Like an Alexis TWIX

"Like a Twix," chocolate sauce, tonka bean whipped cream
Home CookedGlutenEggsMilkTree Nuts

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)

Net prices - Taxes and service included

  • Beers
  • Cocktails
  • Appetizers
  • Fresh drinks
  • Whiskey and Digestives
  • Hot drinks

Beers


Draft beer


<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (33cl)</h6>
5.50 €

Affligem Blonde 6.7° (33cl)

<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (50cl)</h6>
8.20 €

Affligem Blonde 6.7° (50cl)



<h6 class='prettyPhoto-title'>White Affligem 4.8° (33cl)</h6>
5.50 €

White Affligem 4.8° (33cl)

<h6 class='prettyPhoto-title'>White Affligem 4.8° (50cl)</h6>
8.20 €

White Affligem 4.8° (50cl)

<h6 class='prettyPhoto-title'>Lagunitas IPA 6.2 ° 33cl</h6>
5.50 €

Lagunitas IPA 6.2 ° 33cl

<h6 class='prettyPhoto-title'>Lagunitas IPA 6.2 ° 50 cl</h6>
8.20 €

Lagunitas IPA 6.2 ° 50 cl

The local selection: Ahuy 90 BPM


<h6 class='prettyPhoto-title'>DIJON YAKIMA 90 BPM 6% vol</h6>
33 cl : 6.10 €

DIJON YAKIMA 90 BPM 6% vol

A light pale ale from Ahuy, the Citra gives it a lemony and exotic touch. Perfect very fresh.. 6% vol
Burgundy Franche-Comté
<h6 class='prettyPhoto-title'>THE MAGIC POTION 90 BPM 7%</h6>
6.10 €

THE MAGIC POTION 90 BPM 7%

New England IPA. Clever blend of hops with notes of citrus, pineapple, tropical fruits, all wrapped in a soft oat texture. A fruitless potion that tastes like fruit.
<h6 class='prettyPhoto-title'>PEACH JAM 6.5%</h6>
33 cl : 6.10 €

PEACH JAM 6.5%

A fruity beer with peach and passion fruit, balancing tartness and sweetness. A subtle and refreshing blend of fruits!
<h6 class='prettyPhoto-title'>THE OTHER GANDALF 8.5%</h6>
33 cl : 6.10 €

THE OTHER GANDALF 8.5%

A very fruity double IPA, a lovely nectar!

Cocktails


Cocktails


<h6 class='prettyPhoto-title'>SPRITZ BY TOM</h6>
18 cl : 9.00 €

SPRITZ BY TOM

Elderflower liqueur 4 cl, white Martini 2 cl, 12 cl of Crémant de Bourgogne, lime.
Chef's Suggestion
<h6 class='prettyPhoto-title'>Burgundian Spritz</h6>
18 cl : 9.00 €

Burgundian Spritz

Aperol 6 cl, Pétillant de Bourgogne 12 cl, orange slice and ice cube.
I love
<h6 class='prettyPhoto-title'>The “byTom”</h6>
18 cl : 9.00 €

The “byTom”

Dry trilpe 3 cl, strawberry juice 3 cl, Crémant de bourgogne 12 cl
Chef's Suggestion
<h6 class='prettyPhoto-title'>Planter </h6>
18 cl : 8.00 €

Planter

White rum 4 cl, pineapple juice, mixed fruit juice, lime, grenadine

Alcohol-free


<h6 class='prettyPhoto-title'>Virgin Planter</h6>
18 cl : 5.90 €

Virgin Planter

Multifruit juice, pineapple juice, grenadine syrup, lime.

<h6 class='prettyPhoto-title'>The "by Tom" </h6>
33 cl : 5.90 €

The "by Tom"

Pear juice, orange juice, vanilla syrup, lemon
Chef's Suggestion

Appetizers


<h6 class='prettyPhoto-title'>Ricard (2cl)</h6>
4.00 €

Ricard (2cl)

<h6 class='prettyPhoto-title'>White martini, red martini, white port, red port (6cl)</h6>
6.00 €

White martini, red martini, white port, red port (6cl)

<h6 class='prettyPhoto-title'>Kir  </h6>
18 cl : 6.00 €

Kir

Crème de cassis 6cl 15° and Bourgogne Aligoté

<h6 class='prettyPhoto-title'>Glass of Crémant de Bourgogne </h6>
12.5 cl : 6.00 €

Glass of Crémant de Bourgogne

Bissey Cellar
<h6 class='prettyPhoto-title'>Sparkling Kir</h6>

Sparkling Kir

With Crémant de Bourgogne from the Bissez cellar
Blackcurrant cream 15° 4cl

Fresh drinks


Fresh drinks


<h6 class='prettyPhoto-title'>CALVIN AND HOPS from 90 BPM</h6>
33 cl : 4.00 €

CALVIN AND HOPS from 90 BPM

Alcohol-free hopped sparkling water brewed by 90 BPM d'Ahuy. With verbena and amarillo!!. Original and without added sugar with lemon notes..Very refreshing and detoxifying.
<h6 class='prettyPhoto-title'>Coca-Cola, Coca-Cola Zero, Coca-Cola Cherry (33cl)</h6>
4.00 €

Coca-Cola, Coca-Cola Zero, Coca-Cola Cherry (33cl)

<h6 class='prettyPhoto-title'>Lipton peach (25cl)</h6>
25 cl : 4.00 €

Lipton peach (25cl)

<h6 class='prettyPhoto-title'>LORINA ARTISANAL Lemonade (33cl)</h6>
33 cl : 4.00 €

LORINA ARTISANAL Lemonade (33cl)

Artisanal brand from Lorraine
<h6 class='prettyPhoto-title'>Perrier (33cl)</h6>
4.00 €

Perrier (33cl)

Plain or sliced
<h6 class='prettyPhoto-title'>Granini fruit juice (25cl)</h6>
25 cl : 4.00 €

Granini fruit juice (25cl)

Apricot, Pineapple, Strawberry, Tomato, Orange
Pear (nectar): Rioba brand
<h6 class='prettyPhoto-title'>Water syrup</h6>
2.50 €

Water syrup

Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
0.30 €

Syrup supplement

Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
5 cl

Waters


<h6 class='prettyPhoto-title'>Evian (50cl) glass bottle</h6>
4.00 €

Evian (50cl) glass bottle

<h6 class='prettyPhoto-title'>Evain (1L) glass bottle</h6>
7.00 €

Evain (1L) glass bottle

<h6 class='prettyPhoto-title'>San Pellegrino (50cl) glass bottle</h6>
4.00 €

San Pellegrino (50cl) glass bottle

<h6 class='prettyPhoto-title'>San Pellegrino (1L) glass bottle</h6>
7.00 €

San Pellegrino (1L) glass bottle

Whiskey and Digestives


Liqueurs (4cl)


<h6 class='prettyPhoto-title'>Get 27, Get 31, Limoncello (6cl)</h6>
6.00 €

Get 27, Get 31, Limoncello (6cl)

Brandy (4cl)


<h6 class='prettyPhoto-title'>Cognac VS ABK6 (4cl)</h6>
7.00 €

Cognac VS ABK6 (4cl)

<h6 class='prettyPhoto-title'>Armagnac (4cl)</h6>
7.00 €

Armagnac (4cl)

Whiskey (4cl)


<h6 class='prettyPhoto-title'>Jack Daniels (4cl)</h6>
7.00 €

Jack Daniels (4cl)

<h6 class='prettyPhoto-title'>Lagavulin 16 years (4cl)</h6>
9.00 €

Lagavulin 16 years (4cl)

Rums (4cl)


<h6 class='prettyPhoto-title'>DICTADOR 12 years old (4cl)</h6>
9.00 €

DICTADOR 12 years old (4cl)

Hot drinks


<h6 class='prettyPhoto-title'>Espresso coffee</h6>
2.00 €

Espresso coffee

<h6 class='prettyPhoto-title'>Double espresso</h6>
4.00 €

Double espresso

<h6 class='prettyPhoto-title'>Hazelnut</h6>
2.20 €

Hazelnut

<h6 class='prettyPhoto-title'>Decaffeinated</h6>
2.00 €

Decaffeinated

<h6 class='prettyPhoto-title'>Tea</h6>
3.50 €

Tea

Depending on the current offer
<h6 class='prettyPhoto-title'>Infusion</h6>
3.50 €

Infusion

Depending on the current offer

Net prices - Taxes and service included

  • Whites
  • Red
  • Roses
  • Sparkling Wines

Whites


Pitcher 50 cl : 15.00 €
12.5 cl : 5.50 €

Bourgogne Aligoté Cave de Bissey

75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Saint Bris Domaine Felix et fils

75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
12.5 cl : 7.00 €

Saint-Véran Charnay les Macon LES ORFEVRES DU VIN

75 cl : 39.00 €
50 cl : 26.50 €
12.5 cl : 8.00 €

Chablis Maurice Lecestre

75 cl : 49.00 €
50 cl : 32.50 €
12.5 cl : 9.50 €

Montagny 1er Cru Domaine Berthenet "Saint Morille"

75 cl : 59.00 €

Pernand Vergelesses "Les Combottes" Delarche

Red


75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Hautes Côtes de Beaune Nuiton Beaunois

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Maranges 1er Cru La Fussière CHARLEUX et FILS

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Givry 1er cru DOMAINE BESSON

75 cl : 50.00 €
Pitcher 50 cl : 33.50 €

Santenay 1er cru "la Comme" Lequin-colin

75 cl : 62.00 €

Pernand Vergelesses Les Boutières DELARCHE

75 cl : 83.00 €

Volnay 1er Cru Vieilles Vignes Guyot

Roses


75 cl : 28.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Côtes de Provence Château ROSAN

Chef's Suggestion

Sparkling Wines


75 cl : 30.00 €
12.5 cl : 6.00 €

Crémant de Bourgogne Cave de Bissey

Net prices - Taxes and service included

  • Meal tray
  • Delivery

Meal tray

Starter + Main Course + Dessert
Bread, cutlery and 50cl bottle of water.
All delivered in Eco-responsible containers at the office, at home by Sébastien or Tom with our fridge truck. COLD OR HOT DISHES

25.00 €

Starters


Main course


Dessert


Delivery

NO MINIMUM
Flat rate of 5 euros in cold (free from 8 trays)
Package of 10 euros in hot. (free from 8 trays)


Starters


Main course


Dessert


Net prices - Taxes and service included

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