SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Gaspacho de champignons
Crème froide de champignons, croustillant de bacon et jalapenoPork meat
Home Cooked
Gluten
Milk
Home CookedGlutenMilk
HOMEMADE SMOKED SALMON SALAD
Salad, crunchy vegetables, mozzarella arancini, house-smoked salmon, croutonsAVAILABLE AS AN À LA CARTE MEAL
GlutenEggsFishMilkMustardSulphur Dioxide
Vegetable terrine
Vegetable terrine with herbed cream cheese sauceVegetarianHome CookedEggsMilkDISHES You can also choose a dish from the CURRENT MENU
BALLOTINE DE VOLAILLE SAUCE MORILLES
Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse de patate douce et légumes du momentI loveHome CookedOrigin FranceGlutenEggsMilkSulphur Dioxide
Filet de merlu aneth et citron
Filet de merlu, sauce citron-aneth, riz aux poivrons, courgettesHome CookedFishMilkSulphur Dioxide
SNACKED SCALLOPS
Seared scallops, bulgur risotto, seasonal vegetables and lemon sauceHome CookedChef's SuggestionGlutenMilkMolluscs
Cold dish: Low-temperature chicken
Slow-cooked chicken fillet, tarragon mayonnaise, pearl wheat salad with red pesto and baby vegetablesCOLD DISH
Origin: France
Home CookedOrigin FranceGlutenEggsMustardSulphur DioxideDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
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MilkTree Nuts
Orchard Clafoutis
Apricot clafoutis, homemade white peach sorbetHome CookedGlutenEggsMilk
Salted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
Mousse chocolat d'Alexis
Mousse au chocolat et son streusel au cacaoHome CookedGlutenEggsPeanutsMilk
Profiteroles d'Alexis
Profiteroles maison : choux maison, glace vanille maison, sauce chocolat noire maison, amandes effiléesHome CookedChef's SpecialtyI loveGlutenEggsMilkTree NutsMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Mushroom gazpacho
Cold cream of mushroom soup, crispy bacon and jalapenosHome CookedPork meatGlutenMilkSALADE SAUMON FUME MAISON
Salade, légumes croquants, arancini mozzarella, saumon fumé maison, croûtonsDISPONIBLE EN FORMAT REPAS A LA CARTE
GlutenEggsFishMilkMustardSulphur DioxideTerrine de légumes
Terrine de légumes, sauce fromage blanc aux herbesHome CookedVegetarianEggsMilkDISHES You can also choose a dish from the CURRENT MENU
Chicken ballotine with morel sauce
Chicken ballotine stuffed with mushroom duxelles, morel sauce, sweet potato duchess potatoes and seasonal vegetablesI loveHome CookedOrigin FranceGlutenEggsMilkSulphur DioxideHake fillet with dill and lemon
Hake fillet, lemon-dill sauce, pepper rice, courgettesHome CookedFishMilkSulphur DioxideNOIX DE SAINT JACQUES SNACKEES
Noix de St jacques snackées, risotto de boulgour, légumes du moment et sauce citronnéeHome CookedChef's SuggestionGlutenMilkMolluscsPlat froid : Poulet basse température
Filet de poulet basse température, mayonnaise à l'estragon, salade de perles de blé au pesto rouge et petits légumesPLAT FROID
Origine France
Home CookedOrigin FranceGlutenEggsMustardSulphur DioxideMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
BALLOTINE DE VOLAILLE SAUCE MORILLES
Ballotine de volaille farcie à la duxelle de champignons sauce morilles, pommes duchesse de patate douce et légumes du momentI loveHome CookedOrigin FranceGlutenEggsMilkSulphur DioxideFilet de merlu aneth et citron
Filet de merlu, sauce citron-aneth, riz aux poivrons, courgettesHome CookedFishMilkSulphur DioxideNOIX DE SAINT JACQUES SNACKEES
Noix de St jacques snackées, risotto de boulgour, légumes du moment et sauce citronnéeChef's SuggestionHome CookedGlutenMilkMolluscsPlat froid : Poulet basse température
Filet de poulet basse température, mayonnaise à l'estragon, salade de perles de blé au pesto rouge et petits légumesPLAT FROID
Origine France
Home CookedOrigin FranceGlutenEggsMustardSulphur DioxideDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsClafoutis du verger
Clafoutis à l'abricot, sorbet pêche blanche maisonHome CookedGlutenEggsMilkFromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkAlexis' chocolate mousse
Chocolate mousse with cocoa streuselHome CookedGlutenEggsPeanutsMilkAlexis' Profiteroles
Homemade profiteroles: homemade choux pastry, homemade vanilla ice cream, homemade dark chocolate sauce, slivered almondsI loveHome CookedChef's SpecialtyGlutenEggsMilkTree NutsNet prices - Taxes and service included
Suggestion:
Chablis Maurice Lecestre 
