SLATE MENU 35€ MENU OF THE MOMENT 25€ A LA CARTE DRINKS WINES TRAYS
  • SLATE MENU
  • MENU STARTER MAIN COURSE
  • MENU MAIN COURSE DESSERT

SLATE MENU

Starter + Main course + Dessert

35.00 €

STARTERS You can also choose starters from the CURRENT MENU


<h3 class='prettyPhoto-title'>Crispy Caesar Salad</h3>

Crispy Caesar Salad

Salad, homemade breaded chicken, hard-boiled egg, parmesan cheese, crunchy vegetables, croutons, and Chef's Caesar dressing
AVAILABLE AS AN À LA CARTE MEAL

Origin FranceGlutenEggsMilkMustard
<h3 class='prettyPhoto-title'>Swedish open-faced sandwich with toppings</h3>

Swedish open-faced sandwich with toppings

Swedish-style open-faced sandwich, artichoke tapenade, crunchy vegetables and marinated prawns
Home CookedGlutenCrustaceansMilk
<h3 class='prettyPhoto-title'>Terrine de volaille</h3>

Terrine de volaille

Terrine de poulet, mayonnaise à l'estragon et caviar d'aubergine
Origine : France

Origin FranceHome CookedEggsMilkMustard

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>Filet de merlu</h3>

Filet de merlu

Filet de merlu en croûte de noix, tian de légumes, boulgour aux herbes
Home CookedGlutenFishTree Nuts
<h3 class='prettyPhoto-title'>THE FRANCHE-COMTÉ RUMP STEAK PAVE</h3>

THE FRANCHE-COMTÉ RUMP STEAK PAVE

Rump steak, whisky and pepper sauce, potato pancakes and seasonal vegetables
Origin BFC FRANCE

Home CookedI loveFrench beefGlutenEggsMilk
<h3 class='prettyPhoto-title'>LONGE DE THON SNACKEE</h3>

LONGE DE THON SNACKEE

Thon mi cuit snacké au sésame, nouilles chinoises sautées aux petits légumes, sauce soja.
Home CookedChef's SuggestionGlutenFishSoybeansSesame
<h3 class='prettyPhoto-title'>Duck and polenta parmentier</h3>

Duck and polenta parmentier

Duck parmentier with polenta, sage-infused jus, pan-fried broad beans and carrots
ORIGIN FRANCE

Home CookedOrigin FranceGluten

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert cream</h3>

Dessert cream

Chocolate and caramel dessert cream, almond financier cubes
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h3>

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive

VegetarianMilk
<h3 class='prettyPhoto-title'>Le Café Gourmand (sup 2€ dans Menu L'Ardoise)</h3>

Le Café Gourmand (sup 2€ dans Menu L'Ardoise)

Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.
100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)

Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Tarte citron revisité d'Alexis</h3>

Tarte citron revisité d'Alexis

Tarte au citron jaune sur sablé breton
Home CookedPork gelatinGlutenEggsMilk
<h3 class='prettyPhoto-title'>Filled tile "like a Snickers"</h3>

Filled tile "like a Snickers"

Alexis's topped tuile: chocolate diplomat cream, homemade vanilla ice cream, roasted peanuts, caramel custard
Home CookedChef's SpecialtyI loveGlutenEggsPeanutsMilk

MENU STARTER MAIN COURSE

Starter + Main course

30.00 €

STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu


<h3 class='prettyPhoto-title'>SALADE CESAR CRISPY</h3>

SALADE CESAR CRISPY

Salade, poulet pané maison, oeuf dur, parmesan, légumes croquants, croûtons et sauce César du Chef
DISPONIBLE EN FORMAT REPAS A LA CARTE

Origin FranceGlutenEggsMilkMustard
<h3 class='prettyPhoto-title'>Tartine suédoise garnie</h3>

Tartine suédoise garnie

Tartine suédoise, tapenade d'artichaut, légumes croquants et crevettes marinés
Home CookedGlutenCrustaceansMilk
<h3 class='prettyPhoto-title'>Chicken terrine</h3>

Chicken terrine

Chicken terrine, tarragon mayonnaise and eggplant caviar
Origin: France

Home CookedOrigin FranceEggsMilkMustard

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>Filet de merlu</h3>

Filet de merlu

Filet de merlu en croûte de noix, tian de légumes, boulgour aux herbes
Home CookedGlutenFishTree Nuts
<h3 class='prettyPhoto-title'>LE PAVE DE RUMSTEAK FRANC COMTOIS</h3>

LE PAVE DE RUMSTEAK FRANC COMTOIS

Pavé de rumsteak, sauce whisky-poivre, galettes de pommes de terre et légumes du moment
Origine BFC FRANCE

Home CookedFrench beefI loveGlutenEggsMilk
<h3 class='prettyPhoto-title'>SNACKED TUNA LOIN</h3>

SNACKED TUNA LOIN

Seared tuna with sesame seeds, stir-fried Chinese noodles with mixed vegetables, soy sauce.
Home CookedChef's SuggestionGlutenFishSoybeansSesame
<h3 class='prettyPhoto-title'>Parmentier de canard-polenta</h3>

Parmentier de canard-polenta

Parmentier de canard à la polenta, jus réduit à la sauge, fèves et carottes poêlées
ORIGINE FRANCE

Home CookedOrigin FranceGluten

MENU MAIN COURSE DESSERT

Main course + dessert

30.00 €

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>Hake fillet</h3>

Hake fillet

Hake fillet in a walnut crust, vegetable tian, herb bulgur
Home CookedGlutenFishTree Nuts
<h3 class='prettyPhoto-title'>LE PAVE DE RUMSTEAK FRANC COMTOIS</h3>

LE PAVE DE RUMSTEAK FRANC COMTOIS

Pavé de rumsteak, sauce whisky-poivre, galettes de pommes de terre et légumes du moment
Origine BFC FRANCE

Home CookedI loveFrench beefGlutenEggsMilk
<h3 class='prettyPhoto-title'>LONGE DE THON SNACKEE</h3>

LONGE DE THON SNACKEE

Thon mi cuit snacké au sésame, nouilles chinoises sautées aux petits légumes, sauce soja.
Home CookedChef's SuggestionGlutenFishSoybeansSesame
<h3 class='prettyPhoto-title'>Parmentier de canard-polenta</h3>

Parmentier de canard-polenta

Parmentier de canard à la polenta, jus réduit à la sauge, fèves et carottes poêlées
ORIGINE FRANCE

Home CookedOrigin FranceGluten

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Crème dessert</h3>

Crème dessert

Crème dessert chocolat et caramel, dés de financier aux amandes
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Fromage blanc battu salé ou coulis de fruits rouges</h3>

Fromage blanc battu salé ou coulis de fruits rouges

Coulis de fruits rouges ou
Sucre ou
Crème fraiche et échalotte-ciboulette

VegetarianMilk
<h3 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h3>

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)

Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Alexis's revisited lemon tart</h3>

Alexis's revisited lemon tart

Lemon tart on Breton shortbread
Home CookedPork gelatinGlutenEggsMilk
<h3 class='prettyPhoto-title'>TUILE GARNIE "COMME UN SNICKERS"</h3>

TUILE GARNIE "COMME UN SNICKERS"

Tuile garnie d'Alexis: diplomate chocolat, glace vanille maison, cacahuètes grillées, crème anglaise caramel
I loveHome CookedChef's SpecialtyGlutenEggsPeanutsMilk

Net prices - Taxes and service included

  • The Complete Menu
  • Starter and main course
  • Main course and dessert
  • Children's menu

The Complete Menu

Starters + Main course + Dessert

25.00 €

Entrances


<h3 class='prettyPhoto-title'>Tartine suédoise garnie</h3>

Tartine suédoise garnie

Tartine suédoise, tapenade d'artichaut, légumes croquants et crevettes marinés
Home CookedGlutenCrustaceansMilk
<h3 class='prettyPhoto-title'>Chicken terrine</h3>

Chicken terrine

Chicken terrine, tarragon mayonnaise and eggplant caviar
Origin: France

Home CookedOrigin FranceEggsMilkMustard

Dishes


<h3 class='prettyPhoto-title'>Hake fillet</h3>

Hake fillet

Hake fillet in a walnut crust, vegetable tian, herb bulgur
Home CookedGlutenFishTree Nuts
<h3 class='prettyPhoto-title'>Parmentier de canard-polenta</h3>

Parmentier de canard-polenta

Parmentier de canard à la polenta, jus réduit à la sauge, fèves et carottes poêlées
ORIGINE FRANCE

Home CookedOrigin FranceGluten

Desserts


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert cream</h3>

Dessert cream

Chocolate and caramel dessert cream, almond financier cubes
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h3>

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive

VegetarianMilk
<h3 class='prettyPhoto-title'>Alexis's revisited lemon tart</h3>

Alexis's revisited lemon tart

Lemon tart on Breton shortbread
Home CookedPork gelatinGlutenEggsMilk

Starter and main course

Starters + Main course

22.50 €

Entrances


<h3 class='prettyPhoto-title'>Swedish open-faced sandwich with toppings</h3>

Swedish open-faced sandwich with toppings

Swedish-style open-faced sandwich, artichoke tapenade, crunchy vegetables and marinated prawns
Home CookedGlutenCrustaceansMilk
<h3 class='prettyPhoto-title'>Terrine de volaille</h3>

Terrine de volaille

Terrine de poulet, mayonnaise à l'estragon et caviar d'aubergine
Origine : France

Origin FranceHome CookedEggsMilkMustard

Dishes


<h3 class='prettyPhoto-title'>Filet de merlu</h3>

Filet de merlu

Filet de merlu en croûte de noix, tian de légumes, boulgour aux herbes
Home CookedGlutenFishTree Nuts
<h3 class='prettyPhoto-title'>Duck and polenta parmentier</h3>

Duck and polenta parmentier

Duck parmentier with polenta, sage-infused jus, pan-fried broad beans and carrots
ORIGIN FRANCE

Home CookedOrigin FranceGluten

Main course and dessert

Main course + Dessert

22.50 €

Dishes


<h3 class='prettyPhoto-title'>Filet de merlu</h3>

Filet de merlu

Filet de merlu en croûte de noix, tian de légumes, boulgour aux herbes
Home CookedGlutenFishTree Nuts
<h3 class='prettyPhoto-title'>Parmentier de canard-polenta</h3>

Parmentier de canard-polenta

Parmentier de canard à la polenta, jus réduit à la sauge, fèves et carottes poêlées
ORIGINE FRANCE

Home CookedOrigin FranceGluten

Desserts


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Crème dessert</h3>

Crème dessert

Crème dessert chocolat et caramel, dés de financier aux amandes
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Fromage blanc battu salé ou coulis de fruits rouges</h3>

Fromage blanc battu salé ou coulis de fruits rouges

Coulis de fruits rouges ou
Sucre ou
Crème fraiche et échalotte-ciboulette

VegetarianMilk
<h3 class='prettyPhoto-title'>Tarte citron revisité d'Alexis</h3>

Tarte citron revisité d'Alexis

Tarte au citron jaune sur sablé breton
Pork gelatinHome CookedGlutenEggsMilk

Children's menu

MAIN COURSE AND DESSERT children's menu based on the adult menu of the moment. Can be adapted if needed...
Up to 12 years old

15.00 €

Starters


Main course


Dessert


Net prices - Taxes and service included

  • Starters
  • Meal Salad
  • Main dishes
  • Desserts

Starters


<h6 class='prettyPhoto-title'>Crispy Caesar Salad</h6>
14.00 €

Crispy Caesar Salad

Salad, homemade breaded chicken, hard-boiled egg, parmesan cheese, crunchy vegetables, croutons, and Chef's Caesar dressing
AVAILABLE AS AN À LA CARTE MEAL
Origin FranceGlutenEggsMilkMustard

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)
<h6 class='prettyPhoto-title'>Chicken terrine</h6>
11.00 €

Chicken terrine

Chicken terrine, tarragon mayonnaise and eggplant caviar
Origin: France
Home CookedOrigin FranceEggsMilkMustard

Suggestion: Saint Bris Domaine Felix et fils
  (
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)
<h6 class='prettyPhoto-title'>Swedish open-faced sandwich with toppings</h6>
11.00 €

Swedish open-faced sandwich with toppings

Swedish-style open-faced sandwich, artichoke tapenade, crunchy vegetables and marinated prawns
Home CookedGlutenCrustaceansMilk

Suggestion: Saint-Véran Charnay les Macon LES ORFEVRES DU VIN
  (
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
)

Meal Salad


<h6 class='prettyPhoto-title'>Crispy Caesar Salad Meal</h6>
19.00 €

Crispy Caesar Salad Meal

Salad, homemade breaded chicken, hard-boiled egg, parmesan cheese, crunchy vegetables, croutons, and Chef's Caesar dressing
AVAILABLE AS AN APPETIZER, À LA CARTE, OR AS A MENU
VegetarianHome CookedGlutenMilkTree NutsMustard

Main dishes


<h6 class='prettyPhoto-title'>SNACKED TUNA LOIN</h6>
24.00 €

SNACKED TUNA LOIN

Seared tuna with sesame seeds, stir-fried Chinese noodles with mixed vegetables, soy sauce.
Home CookedChef's SuggestionGlutenFishSoybeansSesame

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)
<h6 class='prettyPhoto-title'>THE FRANCHE-COMTÉ RUMP STEAK PAVE</h6>
24.00 €

THE FRANCHE-COMTÉ RUMP STEAK PAVE

Rump steak, whisky and pepper sauce, potato pancakes and seasonal vegetables
Origin BFC FRANCE
Home CookedI loveFrench beefGlutenEggsMilk

Suggestion: Santenay 1er cru "la Comme" Lequin-colin
  (
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
)
<h6 class='prettyPhoto-title'>Duck and polenta parmentier</h6>
18.50 €

Duck and polenta parmentier

Duck parmentier with polenta, sage-infused jus, pan-fried broad beans and carrots
ORIGIN FRANCE
Home CookedOrigin FranceGluten

Suggestion: Givry 1er cru DOMAINE BESSON
  (
75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
)
<h6 class='prettyPhoto-title'>Hake fillet</h6>
18.50 €

Hake fillet

Hake fillet in a walnut crust, vegetable tian, herb bulgur
Home CookedGlutenFishTree Nuts

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)

Desserts


<h6 class='prettyPhoto-title'>Filled tile "like a Snickers"</h6>
8.50 €

Filled tile "like a Snickers"

Alexis's topped tuile: chocolate diplomat cream, homemade vanilla ice cream, roasted peanuts, caramel custard
I loveHome CookedChef's SpecialtyGlutenEggsPeanutsMilk

Suggestion: Coupe de crémant de Bourgogne
  (
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h6>
9.50 €

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Salted whipped cream cheese or red fruit coulis</h6>
5.00 €

Salted whipped cream cheese or red fruit coulis

Red fruit coulis or
Sugar or
Fresh cream and shallot-chive
VegetarianMilk
<h6 class='prettyPhoto-title'>Plate of LOCAL cheese</h6>
8.00 €

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
<h6 class='prettyPhoto-title'>Dessert cream</h6>
7.50 €

Dessert cream

Chocolate and caramel dessert cream, almond financier cubes
Home CookedGlutenEggsMilkTree Nuts

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Alexis's revisited lemon tart</h6>
7.50 €

Alexis's revisited lemon tart

Lemon tart on Breton shortbread
Pork gelatinHome CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)

Net prices - Taxes and service included

  • Beers
  • Cocktails
  • Appetizers
  • Fresh drinks
  • Whiskey and Digestives
  • Hot drinks

Beers


Draft beer


<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (33cl)</h6>
5.50 €

Affligem Blonde 6.7° (33cl)

<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (50cl)</h6>
8.20 €

Affligem Blonde 6.7° (50cl)



<h6 class='prettyPhoto-title'>White Affligem 4.8° (33cl)</h6>
5.50 €

White Affligem 4.8° (33cl)

<h6 class='prettyPhoto-title'>White Affligem 4.8° (50cl)</h6>
8.20 €

White Affligem 4.8° (50cl)

<h6 class='prettyPhoto-title'>Lagunitas IPA 6.2 ° 33cl</h6>
5.50 €

Lagunitas IPA 6.2 ° 33cl

<h6 class='prettyPhoto-title'>Lagunitas IPA 6.2 ° 50 cl</h6>
8.20 €

Lagunitas IPA 6.2 ° 50 cl

The local selection: Ahuy 90 BPM


<h6 class='prettyPhoto-title'>DIJON YAKIMA 90 BPM 6% vol</h6>
33 cl : 6.10 €

DIJON YAKIMA 90 BPM 6% vol

A light pale ale from Ahuy, the Citra gives it a lemony and exotic touch. Perfect very fresh.. 6% vol
Burgundy Franche-Comté
<h6 class='prettyPhoto-title'>THE MAGIC POTION 90 BPM 7%</h6>
6.10 €

THE MAGIC POTION 90 BPM 7%

New England IPA. Clever blend of hops with notes of citrus, pineapple, tropical fruits, all wrapped in a soft oat texture. A fruitless potion that tastes like fruit.
<h6 class='prettyPhoto-title'>PEACH JAM 6.5%</h6>
33 cl : 6.10 €

PEACH JAM 6.5%

A fruity beer with peach and passion fruit, balancing tartness and sweetness. A subtle and refreshing blend of fruits!
<h6 class='prettyPhoto-title'>THE OTHER GANDALF 8.5%</h6>
33 cl : 6.10 €

THE OTHER GANDALF 8.5%

A very fruity double IPA, a lovely nectar!

Cocktails


Cocktails


<h6 class='prettyPhoto-title'>SPRITZ BY TOM</h6>
18 cl : 9.00 €

SPRITZ BY TOM

Elderflower liqueur 4 cl, white Martini 2 cl, 12 cl of Crémant de Bourgogne, lime.
Chef's Suggestion
<h6 class='prettyPhoto-title'>Burgundian Spritz</h6>
18 cl : 9.00 €

Burgundian Spritz

Aperol 6 cl, Pétillant de Bourgogne 12 cl, orange slice and ice cube.
I love
<h6 class='prettyPhoto-title'>The “byTom”</h6>
18 cl : 9.00 €

The “byTom”

Dry trilpe 3 cl, strawberry juice 3 cl, Crémant de bourgogne 12 cl
Chef's Suggestion
<h6 class='prettyPhoto-title'>Planter </h6>
18 cl : 8.00 €

Planter

White rum 4 cl, pineapple juice, mixed fruit juice, lime, grenadine

Alcohol-free


<h6 class='prettyPhoto-title'>Virgin Planter</h6>
18 cl : 5.90 €

Virgin Planter

Multifruit juice, pineapple juice, grenadine syrup, lime.

<h6 class='prettyPhoto-title'>The "by Tom" </h6>
33 cl : 5.90 €

The "by Tom"

Pear juice, orange juice, vanilla syrup, lemon
Chef's Suggestion

Appetizers


<h6 class='prettyPhoto-title'>Ricard (2cl)</h6>
4.00 €

Ricard (2cl)

<h6 class='prettyPhoto-title'>White martini, red martini, white port, red port (6cl)</h6>
6.00 €

White martini, red martini, white port, red port (6cl)

<h6 class='prettyPhoto-title'>Kir  </h6>
18 cl : 6.00 €

Kir

Crème de cassis 6cl 15° and Bourgogne Aligoté

<h6 class='prettyPhoto-title'>Glass of Crémant de Bourgogne </h6>
12.5 cl : 6.00 €

Glass of Crémant de Bourgogne

Bissey Cellar
<h6 class='prettyPhoto-title'>Sparkling Kir</h6>

Sparkling Kir

With Crémant de Bourgogne from the Bissez cellar
Blackcurrant cream 15° 4cl

Fresh drinks


Fresh drinks


<h6 class='prettyPhoto-title'>CALVIN AND HOPS from 90 BPM</h6>
33 cl : 4.00 €

CALVIN AND HOPS from 90 BPM

Alcohol-free hopped sparkling water brewed by 90 BPM d'Ahuy. With verbena and amarillo!!. Original and without added sugar with lemon notes..Very refreshing and detoxifying.
<h6 class='prettyPhoto-title'>Coca-Cola, Coca-Cola Zero (33cl)</h6>
4.00 €

Coca-Cola, Coca-Cola Zero (33cl)

<h6 class='prettyPhoto-title'>Lipton peach (25cl)</h6>
25 cl : 4.00 €

Lipton peach (25cl)

<h6 class='prettyPhoto-title'>LORINA ARTISANAL Lemonade (33cl)</h6>
33 cl : 4.00 €

LORINA ARTISANAL Lemonade (33cl)

Artisanal brand from Lorraine
<h6 class='prettyPhoto-title'>Perrier (33cl)</h6>
4.00 €

Perrier (33cl)

Plain or sliced
<h6 class='prettyPhoto-title'>Granini fruit juice (25cl)</h6>
25 cl : 4.00 €

Granini fruit juice (25cl)

Apricot, Pineapple, Strawberry, Tomato, Orange
Pear (nectar): Rioba brand
<h6 class='prettyPhoto-title'>Water syrup</h6>
2.50 €

Water syrup

Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
0.30 €

Syrup supplement

Grenadine, Strawberry, Lemon, Bitter Lemon, Mint, Peach, Orgeat, Vanilla
5 cl

Waters


<h6 class='prettyPhoto-title'>Evian (50cl) glass bottle</h6>
4.00 €

Evian (50cl) glass bottle

<h6 class='prettyPhoto-title'>Evain (1L) glass bottle</h6>
7.00 €

Evain (1L) glass bottle

<h6 class='prettyPhoto-title'>San Pellegrino (50cl) glass bottle</h6>
4.00 €

San Pellegrino (50cl) glass bottle

<h6 class='prettyPhoto-title'>San Pellegrino (1L) glass bottle</h6>
7.00 €

San Pellegrino (1L) glass bottle

Whiskey and Digestives


Liqueurs (4cl)


<h6 class='prettyPhoto-title'>Get 27, Get 31, Limoncello (6cl)</h6>
6.00 €

Get 27, Get 31, Limoncello (6cl)

Brandy (4cl)


<h6 class='prettyPhoto-title'>Cognac VS ABK6 (4cl)</h6>
7.00 €

Cognac VS ABK6 (4cl)

<h6 class='prettyPhoto-title'>Armagnac (4cl)</h6>
7.00 €

Armagnac (4cl)

Whiskey (4cl)


<h6 class='prettyPhoto-title'>Jack Daniels (4cl)</h6>
7.00 €

Jack Daniels (4cl)

<h6 class='prettyPhoto-title'>Lagavulin 16 years (4cl)</h6>
9.00 €

Lagavulin 16 years (4cl)

Rums (4cl)


<h6 class='prettyPhoto-title'>DICTADOR 12 years old (4cl)</h6>
9.00 €

DICTADOR 12 years old (4cl)

Hot drinks


<h6 class='prettyPhoto-title'>Espresso coffee</h6>
2.00 €

Espresso coffee

<h6 class='prettyPhoto-title'>Double espresso</h6>
4.00 €

Double espresso

<h6 class='prettyPhoto-title'>Hazelnut</h6>
2.20 €

Hazelnut

<h6 class='prettyPhoto-title'>Decaffeinated</h6>
2.00 €

Decaffeinated

<h6 class='prettyPhoto-title'>Tea</h6>
3.50 €

Tea

Depending on the current offer
<h6 class='prettyPhoto-title'>Infusion</h6>
3.50 €

Infusion

Depending on the current offer

Net prices - Taxes and service included

  • Whites
  • Red
  • Roses
  • Sparkling Wines

Whites


Pitcher 50 cl : 15.00 €
12.5 cl : 5.50 €

Bourgogne Aligoté Cave de Bissey

75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Saint Bris Domaine Felix et fils

75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
12.5 cl : 7.00 €

Saint-Véran Charnay les Macon LES ORFEVRES DU VIN

75 cl : 39.00 €
50 cl : 26.50 €
12.5 cl : 8.00 €

Chablis Maurice Lecestre

75 cl : 49.00 €
50 cl : 32.50 €
12.5 cl : 9.50 €

Montagny 1er Cru Domaine Berthenet "Saint Morille"

75 cl : 59.00 €

Pernand Vergelesses "Les Combottes" Delarche

Red


75 cl : 25.00 €
50 cl : 15.00 €
12.5 cl : 5.00 €

BEAUJOLAIS NOUVEAU

75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Hautes Côtes de Beaune Nuiton Beaunois

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Maranges 1er Cru La Fussière CHARLEUX et FILS

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Givry 1er cru DOMAINE BESSON

75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
12.5 cl : 9.50 €

Santenay 1er cru "la Comme" Lequin-colin

75 cl : 62.00 €

Pernand Vergelesses Les Boutières DELARCHE

75 cl : 83.00 €

Volnay 1er Cru Vieilles Vignes Guyot

Roses


75 cl : 28.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Côtes de Provence Château ROSAN

Chef's Suggestion

Sparkling Wines


75 cl : 30.00 €
12.5 cl : 6.00 €

Crémant de Bourgogne Cave de Bissey

Net prices - Taxes and service included

  • Meal tray
  • Delivery

Meal tray

Starter + Main Course + Dessert
Bread, cutlery and 50cl bottle of water.
All delivered in Eco-responsible containers at the office, at home by Sébastien or Tom with our fridge truck. COLD OR HOT DISHES

25.00 €

Starters


Main course


Dessert


Delivery

NO MINIMUM
Flat rate of 5 euros in cold (free from 8 trays)
Package of 10 euros in hot. (free from 8 trays)


Starters


Main course


Dessert


Net prices - Taxes and service included

menu-touch.com