SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
Entrée du moment
Velouté de petit pois et feta, samoussa au thon et olivesHome CookedGlutenFishMilk
Entry of the moment
Pepper and chorizo quiche, small saladPork meat
Home Cooked
Gluten
Eggs
Milk
Home CookedGlutenEggsMilk
ENTREE MENU ARDOISE
Ceviche de lieu jaune, leche de tigre, passion et mangueFishDISHES You can also choose a dish from the CURRENT MENU
THE LAMB RACK
Slow-cooked rack of lamb, rich jus, homemade Duchess potatoes, seasonal vegetablesOrigin: New Zealand
Home CookedI loveGlutenEggsMilk
SALMON STEAK SNACK
Salmon steak with coral sauce, scallops, creamy risotto and seasonal vegetablesHome CookedChef's SuggestionOrigin FranceGlutenFishMilk
Dish of the day
Veal stew, wild garlic polenta, roasted celery, broccoliORIGIN FRANCE
Home CookedOrigin FranceFrench beefGlutenEggsMilk
Dish of the day
Homemade cod fritters, chickpea cream, mixed vegetables, spinach pesto emulsionHome CookedGlutenEggsFishMilkDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Alexis' cookies, homemade vanilla ice cream, Carambar sauceHome CookedGlutenEggsMilk
Dessert of the moment
Mojito-style verrine: lime and mint mousse, biscuit soaked in light rum syrupHome CookedPork gelatinAlcoholGlutenEggsMilk
Fromage blanc battu salé ou coulis de fruits rouges
Coulis de fruits rouges ouSucre ou
Crème fraiche et échalotte-ciboulette
VegetarianMilk
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilk
ALEXIS' PRALINE SUCCESS
Alexis's success, with praline and homemade chocolate sorbetChef's SpecialtyPork gelatinHome CookedI loveGlutenEggsMilkTree NutsMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
Entry of the moment
Cream of pea and feta soup, tuna and olive samosaHome CookedGlutenFishMilkEntrée du moment
Quiche poivron et chorizo, petite saladeHome CookedPork meatGlutenEggsMilkSTARTER MENU SLATE
Ceviche of pollack, tiger's milk, passion fruit and mangoFishDISHES You can also choose a dish from the CURRENT MENU
LE CARRE D'AGNEAU
Carré d'agneau basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine NZ
Home CookedI loveGlutenEggsMilkPAVE DE SAUMON SNACKE
Pavé de saumon sauce corail de noix de St Jacques, risotto crémeux et légumes du momentHome CookedChef's SuggestionOrigin FranceGlutenFishMilkPlat du moment
Blanquette de veau, polenta à l'ail des ours, cèleri rôti, brocolisORIGINE FRANCE
Home CookedOrigin FranceFrench beefGlutenEggsMilkPlat du moment
Accras de morue maison, crème de pois chiche, petits légumes, émulsion au pesto d'épinardsHome CookedGlutenEggsFishMilkMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
LE CARRE D'AGNEAU
Carré d'agneau basse température, jus corsé, pommes duchesses maison, légumes du momentOrigine NZ
Home CookedI loveGlutenEggsMilkPAVE DE SAUMON SNACKE
Pavé de saumon sauce corail de noix de St Jacques, risotto crémeux et légumes du momentHome CookedOrigin FranceChef's SuggestionGlutenFishMilkPlat du moment
Blanquette de veau, polenta à l'ail des ours, cèleri rôti, brocolisORIGINE FRANCE
Home CookedOrigin FranceFrench beefGlutenEggsMilkPlat du moment
Accras de morue maison, crème de pois chiche, petits légumes, émulsion au pesto d'épinardsHome CookedGlutenEggsFishMilkDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Cookies d'Alexis, crème glacée vanille maison, sauce carambarHome CookedGlutenEggsMilkDessert du moment
Verrine façon mojito : mousse citron vert et menthe, biscuit au sirop de rhum légerHome CookedPork gelatinAlcoholGlutenEggsMilkSalted whipped cream cheese or red fruit coulis
Red fruit coulis orSugar or
Fresh cream and shallot-chive
VegetarianMilkThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkSUCCES AU PRALINE D'ALEXIS
Le succès d'Alexis, au praliné avec son sorbet chocolat maisonI loveHome CookedChef's SpecialtyPork gelatinGlutenEggsMilkTree NutsNet prices - Taxes and service included
