- Welcome
- White sauce fish first courses
- Fish Appetizers
- Red fish first courses
- Terrestrial Entrées
- Fish second courses
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Welcome
In case of allergies or intolerances
Ask the staff
Italian excellences
Take away service
Every day for lunch and dinnerWhite sauce fish first courses
15.00 €
Gnocchi with Genoese pesto and prawns
Homemade red potato gnocchi
28.00 €
Crustacean and mollusk paella
High-quality original recipe (for 2 people minimum)
17.00 €
Spaghetti alla guitar with crabs, mantis shrimp and clams
12.00 €
Norwegian salmon tagliolini
Fish Appetizers
15.00 €
Razor clams au gratin with cherry tomatoes
Gluten
Molluscs 
16.00 €
Scallops au gratin
N 4 scallops with fresh vegetables in himalayan pink salt pinzimonio
Suggestion:
Lugana Pasini
(
0.75 lt : 18.00 €
0.375 lt : 11.00 €
)
14.00 €
Smoked Norwegian Salmon Carpaccio
12.00 €
Mussels Tarantina Style
Sardinian Mussels, with golden croutons
12.00 €
Mussels and clams with marinara
18.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
18.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
15.00 €
Sea Salad
With octopus and cuttlefish
16.00 €
Griddled octopus with thyme
Octopus on pumpkin puree and toasted peanuts with fresh spinach and anchovy reduction
14.00 €
Trio of smoked carpaccios, seasoned with three peppers
Salmon, swordfish and smoked Tuna
Red fish first courses
18.00 €
Culurgiones (stuffed pasta) with cuttlefish ink
Culurgiones with a quazzetto of mussels and prawns, fresh tomatoes and courgettes.
14.00 €
Paccheri with octopus ragù
18.00 €
Seafood risotto
With molluscs and crustaceans
16.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti
19.00 €
Tagliolini allo scoglio (Seafood tagliolini pasta) with cherry tomatoes
Terrestrial Entrées
12.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino
12.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
8.00 €
Radicchio bruciatini
Rolled pancetta with Riserva balsamic vinegar on a bed of fresh red chicory
16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.Fish second courses
18.00 €
Grilled Sea Bream
Freshly caught fish, scaled and filleted, without bones, 600/800
16.00 €
Salmon fillet with citrus fruits
Wild-caught salmon
18.00 €
Fried Adriatics with zucchini
Fritto di paranza with courgettes
16.00 €
Fried shrimp, calamari and zucchini
18.00 €
Grilled Prawns
With olive oil and wasabi mashed potatoes
20.00 €
Classic fish grill
16.00 €
Grilled shrimp and squid Skewers
With garlic potatoe cream
18.00 €
Tuna Tataki with myrtle
Sliced tuna in a flaxseed and poppy seed crust with myrtle puree and grilled pineapple.
35.00 €
Shellfish soup with golden croutons
Hand-made pasta
13.00 €
Strozzapreti with white duck ragù
Duck ragù with aromatic herbs and artichokes
11.00 €
Cappelletti with ragu
Tradition of romagna
13.00 €
Prince's Cappelletti
With speck zucchini, in saffron cream, served in a parmesan basket
13.00 €
Imperial Cappelletti
With porcini mushrooms and raw prosciutto in a truffled mushroom cream, served in a parmesan basket
11.00 €
Mallureddu with sausage and saffron sauce
Sardinian gnocchi with sausage and saffron sauce
10.00 €
Dry Passatelli with Speck, Zucchini, Cherry Tomatoes and Walnuts
Handmade pasta made with breadcrumbs and Parmigiano Reggiano cheese
Suggestion:
Pignoletto LoDi Corazza
(
0.75 lt : 15.00 €
)
10.00 €
Spaghetti alla Chitarra with mullet roe
Tomato confit, garlic, oil and chilli pepper sautéed with the spaghetti alla chitarra, and finally grated, cured mullet bottarga.
12.00 €
Tagliatelle with porcini mushrooms from our Apennines
11.00 €
Tortelloni with gorgonzola, red chicory and Sangiovese wine
Meat second courses
14.00 €
Mixed grilled castrato (castrated male sheep)
20.00 €
Pre-salted Lamb Chops
Accompanied by two gratinated artichokes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
15.00 €
Grilled meat
Chop, Sausage, Chicken, Mutton
22.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confit
16.00 €
Sliced beef with rosemary
And himalayan pink salt
20.00 €
Imperial sliced beef
On a bed of red chicory, roasted pancetta, pine nuts and Riserva balsamic vinegarSalads and side dishes
7.00 €
Artichoke heart au gratin on mashed potatoes
5.00 €
Mixed Salad
5.00 €
Baked potatoes with rosemary
5.00 €
Tomato gratin
5.00 €
Grilled vegetables
Aubergine, courgette, pepper, tomato, BelgianNet prices - Taxes and service included
