- Welcome
- Fish Appetizers
- Red fish first courses
- White sauce fish first courses
- Fish second courses
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Welcome
In case of allergies or intolerances
Ask the staff
Italian excellences
Take away service
Every day for lunch and dinnerFish Appetizers
15.00 €
Razor clams au gratin with cherry tomatoes
Gluten
Molluscs 
16.00 €
Scallops au gratin
N 4 scallops with fresh vegetables in himalayan pink salt pinzimonio
Suggestion:
Lugana Pasini
(
0.75 lt : 18.00 €
0.375 lt : 11.00 €
)
14.00 €
Smoked Norwegian Salmon Carpaccio
12.00 €
Mussels Tarantina Style
Sardinian Mussels, with golden croutons
12.00 €
Mussels and clams with marinara
18.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
18.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
15.00 €
Shrimp, Fennel and Orange Salad
15.00 €
Sea Salad
With octopus and cuttlefish
14.00 €
Trio of smoked carpaccios, seasoned with three peppers
Salmon, swordfish and smoked Tuna
Red fish first courses
18.00 €
Culurgiones (stuffed pasta) with cuttlefish ink
Culurgiones with a quazzetto of mussels and prawns, fresh tomatoes and courgettes.
18.00 €
Paccheri with amberjack fillet, cherry tomatoes, lime and mint
The delicacy that is the amberjack caught in the sea is combined with the freshness of lime and mint, sautéed with homemade pasta, Taggiasca olives, fresh chilli and yellow date tomatoes.
Red Pepper
Chef's SuggestionGluten
Fish
Celery 
16.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocket
18.00 €
Seafood risotto
With molluscs and crustaceans
16.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti
19.00 €
Tagliolini allo scoglio (Seafood tagliolini pasta) with cherry tomatoes
White sauce fish first courses
15.00 €
Gnocchi with Genoese pesto and prawns
Homemade red potato gnocchi
18.00 €
Marinara risotto
With mollusks and crustaceans
14.00 €
Spaghetti with Mussels and Clams Marinara Style
12.00 €
Norwegian salmon tagliolini
Fish second courses
16.00 €
Grilled Sea Bream
Freshly caught fish, scaled and filleted without bones,
18.00 €
Fried Adriatics with zucchini
Fritto di paranza with courgettes
16.00 €
Fried shrimp, calamari and zucchini
18.00 €
Grilled Prawns
With olive oil and wasabi mashed potatoes
20.00 €
Classic fish grill
20.00 €
Mediterranean wild-caught croaker
200-300g wild-caught croaker with yellow courgettes, trio of cherry tomatoes and Mediterranean Taggiasca olives
16.00 €
Grilled shrimp and squid Skewers
With garlic potatoe cream
18.00 €
Tuna Tataki with myrtle
Sliced tuna in a flaxseed and poppy seed crust with myrtle puree and grilled pineapple.Terrestrial Entrées
12.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino
12.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
8.00 €
Radicchio bruciatini
Rolled pancetta with Riserva balsamic vinegar on a bed of fresh red chicory
16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.Hand-made pasta
11.00 €
Cappelletti with ragu
Tradition of romagna
13.00 €
Prince's Cappelletti
With speck zucchini, in saffron cream, served in a parmesan basket
13.00 €
Imperial Cappelletti
With porcini mushrooms and raw prosciutto in a truffled mushroom cream, served in a parmesan basket
11.00 €
Mallureddu with sausage and saffron sauce
Sardinian gnocchi with sausage and saffron sauce
10.00 €
Dry Passatelli with Speck, Zucchini, Cherry Tomatoes and Walnuts
Handmade pasta made with breadcrumbs and Parmigiano Reggiano cheese
Suggestion:
Pignoletto LoDi Corazza
(
0.75 lt : 15.00 €
)
10.00 €
Spaghetti alla Chitarra with mullet roe
Tomato confit, garlic, oil and chilli pepper sautéed with the spaghetti alla chitarra, and finally grated, cured mullet bottarga.
12.00 €
Tagliatelle with porcini mushrooms from our Apennines
11.00 €
Tortelloni with gorgonzola, red chicory and Sangiovese wine
12.00 €
Gourmet tortelloni
With pancetta, Mascarpone and arugulaMeat second courses
14.00 €
Mixed grilled castrato (castrated male sheep)
20.00 €
Pre-salted Lamb Chops
Accompanied by two gratinated artichokes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
15.00 €
Grilled meat
Chop, Sausage, Chicken, Mutton
22.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confit
16.00 €
Sliced beef with rosemary
And himalayan pink salt
20.00 €
Sliced beef with cherry tomatoes, arugula and grana cheese flakes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
Salads and side dishes
7.00 €
Artichoke heart au gratin on mashed potatoes
5.00 €
Mixed Salad
5.00 €
Baked potatoes with rosemary
5.00 €
Tomato gratin
5.00 €
Grilled vegetables
Aubergine, courgette, pepper, tomato, BelgianNet prices - Taxes and service included
