- Fish entrees
- White sauce fish first courses
- Red fish first courses
- Fish second courses
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Fish entrees
12.00 €
Cantabrian anchovies with burrata and tomato carpaccio
Serviti su carpaccio di pomodoro
12.00 €
Razor clams au gratin with cherry tomatoes
16.00 €
Scallops au gratin
N 4 scallops with fresh vegetables in himalayan pink salt pinzimonio
Suggestion:
Lugana Pasini
(
0.75 lt : 18.00 €
)
12.00 €
Smoked Norwegian Salmon Carpaccio
10.00 €
Mussels Tarantina Style
Sardinian Mussels, with golden croutons
10.00 €
Mussels and clams with marinara
18.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
18.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
14.00 €
Sea Salad
With octopus and cuttlefish
16.00 €
Griddled octopus with thyme
Octopus on a yellow carrot puree and toasted peanuts with fresh baby spinach, coral tuile and reduced anchovies
12.00 €
Trio of smoked carpaccios, seasoned with three peppers
Salmon, swordfish and smoked Tuna
White sauce fish first courses
15.00 €
Gnocchi with Genoese pesto and prawns
Homemade red potato gnocchi
28.00 €
Crustacean and mollusk paella
High-quality original recipe (for 2 people minimum)
18.00 €
Marinara risotto
With mollusks and crustaceans
14.00 €
Spaghetti with mussels and clams and marinara
10.00 €
Norwegian salmon tagliolini
Red fish first courses
16.00 €
Sailor's Gnocchi
Red potato gnocchi with scoglio seafood and cherry tomatoes
17.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocket
17.00 €
Seafood risotto
With molluscs and crustaceans
19.00 €
Spaghetti allo scoglio (Seafood spaghetti)
With cherry tomatoes
16.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti
18.00 €
Tagliolini allo scoglio (Seafood tagliolini pasta) with cherry tomatoes
Fish second courses
33.00 €
Crustaceans au gratin with pinzimonio
16.00 €
Salmon fillet with citrus fruits
Wild-caught salmon
18.00 €
Fried Adriatics with zucchini
Fritto di paranza with courgettes
15.00 €
Fried shrimp, calamari and zucchini
18.00 €
Classic fish grill
18.00 €
Mediterranean wild-caught croaker
200-300g wild-caught croaker with yellow courgettes, trio of cherry tomatoes and Mediterranean Taggiasca olives
15.00 €
Grilled gilt-head bream
Scaled and filleted fresh wild-caught fish with no fishbones
15.00 €
Grilled shrimp and squid Skewers
With garlic potatoe cream
36.00 €
Imperial crustacean platter (booking only)
Cascade of crustaceans au gratin on a spianata and pinzimonio of fresh vegetables, with pineapple and other seasonals fruit (minimum 2 people).
18.00 €
Tuna Tataki with myrtle
Sliced tuna in a flaxseed and poppy seed crust with myrtle puree and grilled pineapple.Terrestrial Entrées
12.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
10.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino
16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.
7.00 €
Radicchio bruciatini
Rolled pancetta with Riserva balsamic vinegar on a bed of fresh red chicoryHand-made pasta
11.00 €
Cappelletti with ragu
Tradition of romagna
13.00 €
Imperial Cappelletti
With porcini mushrooms and raw prosciutto in a truffled mushroom cream, served in a parmesan basket
10.00 €
Mallureddu with sausage and saffron sauce
Sardinian gnocchi with sausage and saffron sauce
10.00 €
Dry passatelli with Speck, zucchini, cherry tomatoes and pine nuts
Handmade pasta with breadcrumbs and Parmigiano reggiano cheese
Suggestion:
Pignoletto LoDi Corazza
(
0.75 lt : 15.00 €
)
10.00 €
Spaghetti alla Chitarra with mullet roe
Tomato confit, garlic, oil and chilli pepper sautéed with the spaghetti alla chitarra, and finally grated, cured mullet bottarga.
9.00 €
Strozzapreti with cream, speck and toasted walnuts
9.00 €
Strozzapreti Pasticciati
Hand-made pasta with romagnan ragu and cream
8.00 €
Tagliatelle with ragù
Traditional ragù of romagna
12.00 €
Tagliatelle with porcini mushrooms from our Apennines
11.00 €
Tortelloni with gorgonzola, red chicory and Sangiovese wine
Meat second courses
10.00 €
Castrato (castrated male sheep) Wand
14.00 €
Mixed grilled castrato (castrated male sheep)
20.00 €
Pre-salted Lamb Chops
Accompanied by roast potatoes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
15.00 €
Grilled meat
Chop, Sausage, Chicken, Mutton
20.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confit
15.00 €
Sliced beef with rosemary
And himalayan pink salt
18.00 €
Sliced beef with cherry tomatoes, arugula and grana cheese flakes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
20.00 €
Imperial sliced beef
On a bed of red chicory, roasted pancetta, pine nuts and Riserva balsamic vinegarSalads and side dishes
6.50 €
Artichoke heart au gratin with pumpkin
5.00 €
Mixed salad
10.00 €
Queenly salad
With tuna, olives and Grana Padano cheese flakes
5.00 €
Baked potatoes with rosemary
5.00 €
Potato fries
6.00 €
Pinzimonio of fresh vegetables
5.00 €
Tomato gratin
8.00 €
Arugula, cherry tomatoes, and grana padano flakes
5.00 €
Grilled vegetables
Aubergine, courgette, pepper, tomato, Belgian
5.00 €
Sautéed seasonal vegetables
Net prices - Taxes and service included
