- Fish entrees
- Red fish first courses
- White sauce fish first courses
- Fish second courses
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Fish entrees
14.00 €
Cantabrian anchovies with burrata and tomato carpaccio
Served on tomato carpaccio
14.00 €
Razor clams au gratin with cherry tomatoes
16.00 €
Scallops au gratin
N 4 scallops with fresh vegetables in himalayan pink salt pinzimonio
Suggestion:
Lugana Pasini
(
0.75 lt : 18.00 €
0.375 lt : 11.00 €
)
15.00 €
Swordfish carpaccio with berries
Carpaccio on a mixed salad with pomegranate
12.00 €
Smoked Norwegian Salmon Carpaccio
12.00 €
Shrimp cocktail with a pink sauce
12.00 €
CERVIA mussels with pepper
With tomato concasse' and friggitello pepper
10.00 €
Mussels and clams with marinara
18.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
18.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
14.00 €
Shrimp, Fennel and Orange Salad
14.00 €
Sea Salad
With octopus and cuttlefish
16.00 €
Griddled octopus with thyme
Octopus on mashed potatoes and toasted peanuts with fresh spinach, anchovy reduction
14.00 €
Tuna tartar with avocado
Tuna sashimi tartare with lemon grass, avocado and peanuts
12.00 €
Trio of smoked carpaccios, seasoned with three peppers
Salmon, swordfish and smoked Tuna
Red fish first courses
17.00 €
Culurgiones (stuffed pasta) with cuttlefish ink
Culurgiones with a quazzetto of mussels and prawns, fresh tomatoes and courgettes.
18.00 €
Amberjack filet Pachheri pasta, cherry tomatoes, lime and mint
The delicacy that is the amberjack caught in the sea is combined with the freshness of lime and mint, sautéed with homemade pasta, Taggiasca olives, fresh chilli and yellow date tomatoes.
17.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocket
17.00 €
Seafood risotto
With molluscs and crustaceans
16.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti
19.00 €
Tagliolini allo scoglio (Seafood tagliolini pasta) with cherry tomatoes
White sauce fish first courses
15.00 €
Gnocchi with Genoese pesto and prawns
Homemade red potato gnocchi
28.00 €
Crustacean and mollusk paella
High-quality original recipe (for 2 people minimum)
18.00 €
Marinara risotto
With mollusks and crustaceans
17.00 €
Spaghetti alla guitar with crabs, mantis shrimp and clams
14.00 €
Spaghetti with Mussels and Clams Marinara Style
Fish second courses
16.00 €
Grilled Sea Bass
Scaled and filleted fresh wild-caught fish with no fishbones
35.00 €
Crustaceans au gratin with pinzimonio
20.00 €
Croaker filet with a pistachio crust and strawberry puree
Sea bass fillet in pistachio crust and berry puree
16.00 €
Salmon fillet with citrus fruits
Wild-caught salmon
18.00 €
Fried Adriatics with zucchini
Fritto di paranza with courgettes
16.00 €
Fried shrimp, calamari and zucchini
16.00 €
Grilled Prawns
With olive oil and wasabi mashed potatoes
20.00 €
Classic fish grill
18.00 €
Mediterranean wild-caught croaker
200-300g wild-caught croaker with yellow courgettes, trio of cherry tomatoes and Mediterranean Taggiasca olives
15.00 €
Grilled shrimp and squid Skewers
With garlic potatoe cream
36.00 €
Imperial crustacean platter (booking only)
Cascade of crustaceans au gratin on a spianata and pinzimonio of fresh vegetables, with pineapple and other seasonals fruit (minimum 2 people).
18.00 €
Tuna Tataki with myrtle
Sliced tuna in a flaxseed and poppy seed crust with myrtle puree and grilled pineapple.Terrestrial Entrées
10.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino
12.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.Hand-made pasta
11.00 €
Cappelletti with ragu
Tradition of romagna
13.00 €
Prince's Cappelletti
With speck zucchini, in saffron cream, served in a parmesan basket
10.00 €
Mallureddu with sausage and saffron sauce
Sardinian gnocchi with sausage and saffron sauce
10.00 €
Dry passatelli with Speck, zucchini, cherry tomatoes and pine nuts
Handmade pasta with breadcrumbs and Parmigiano reggiano cheese
Suggestion:
Pignoletto LoDi Corazza
(
0.75 lt : 15.00 €
)
10.00 €
Spaghetti alla Chitarra with mullet roe
Tomato confit, garlic, oil and chilli pepper sautéed with the spaghetti alla chitarra, and finally grated, cured mullet bottarga.
13.00 €
Strozzapreti with white duck ragù and artichokes
Duck ragù with aromatic herbs and artichokes
8.00 €
Tagliatelle with ragù
Traditional ragù of romagna
12.00 €
Tagliatelle with porcini mushrooms from our Apennines
9.00 €
Tagliatelle with cherry tomatoes and grated aged pecorino cheese
The tomato confit and the aged Fiore Sardo cheese
10.00 €
Ricotta tortelloni with butter and sage
Meat second courses
10.00 €
Castrato (castrated male sheep) Wand
14.00 €
Mixed grilled castrato (castrated male sheep)
20.00 €
Pre-salted Lamb Chops
Accompanied by roast potatoes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
15.00 €
Grilled meat
Chop, Sausage, Chicken, Mutton
20.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confit
15.00 €
Sliced beef with rosemary
And himalayan pink salt
18.00 €
Sliced beef with cherry tomatoes, arugula and grana cheese flakes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
45.00 €
Grilled tomahawk, recommended for 2 people
Ideal for 2 people 1.3 kgWith grilled vegetables
Salads and side dishes
7.00 €
Artichoke heart au gratin with pumpkin
5.00 €
Mixed Salad
5.00 €
Baked potatoes with rosemary
5.00 €
Potato fries
6.00 €
Pinzimonio of fresh vegetables
6.50 €
Grilled Sfiandrine
5.00 €
Grilled vegetables
Aubergine, courgette, pepper, tomato, BelgianNet prices - Taxes and service included
