Starters
17.00 €
6 natural oysters
6.50 €
Leek and Parmesan Flan
(Only at midday on weekdays and excluding weekends and public holidays)
15.00 €
Normandy-style stuffed oysters
Apple, andouille with pommeau sauce15.00 €
Plate of pink shrimps
Sweet potato chips15.00 €
Homemade smoked salmon, langoustine mousse, pepper coulis
16.00 €
Homemade smoked foie gras with onion confit
Supplement of 2 euros to the formula15.00 €
Cassolette of scallops, leeks, chorizo and eggplant caviar
6.50 €
Apple andouille camembert purse
(Only during the week at noon excluding weekends and public holidays)12.00 €
Shrimp ravioli with vegetables, semolina and shellfish bisque with anise emulsion
10.00 €
Fried panko breaded egg, fried onions, zucchini rosette, Mornay sauce
Sea food
Sea food
21.00 €
Platter of 12 langoustines
14.00 €
Plate of whelks
13.00 €
Plate of prawns
30.00 €
Plate Of Seafood
½ crab or spider crab (depending on the season), 4 oysters, 2 langoustines, 5 prawns and whelk24.00 €
Plate of Minquiers
6 oysters, 3 langoustines, 3 prawns, whelks17.00 €
Granville Plate
Whelks, 5 prawns39.00 €
Seafood platter (1 person)
1 crab or spider crab (depending on the season), 6 oysters, 4 langoustines, 5 pink shrimps, periwinkles, whelks120.00 €
Royal seafood platter (2 people on order)
1 lobster (about 500g), 1 crab or spider crab (depending on the season), oysters, 6 langoustines, prawns, winkles and whelks17.00 €
Crab or spider mayonnaise
Oysters
The 12 : 25.00 €
The 9 : 19.00 €
The 6 : 13.00 €
Cupped oysters N°3
“The Pearl Gouville sur Mer”Gold medalist product at the Paris Agricultural Show
Main dishes
Meat (French origin)
12.00 €
Grilled ham with pommeau sauce
(only at lunchtime excluding weekends and public holidays)25.00 €
Grilled steak and homemade fries
Supplement 2 euros to the formulaChildren's minced steak
18.50 €
Duck confit with orange
Main dishes
24.00 €
Sea sauerkraut
15.00 €
Roussette with thyme cream
(only at lunchtime, excluding weekends and public holidays)23.00 €
Herb-crusted cod, venerated rice and candied tomatoes
Red butter sauceChild fish
26.00 €
Seared scallops, parsnip puree and baby vegetables
(Supplement to the 2 euro formula)Bréhal saffron sauce
18.50 €
Seared Scottish salmon fillet with beurre blanc sauce and seasonal vegetables
Red Label Scottish Salmon18.50 €
Skate wing with cream, steamed potatoes and baby vegetables
Desserts
8.00 €
Gourmet plate
9.50 €
Gourmet coffee
(Supplement of €1.50 in the formulas)7.00 €
Red fruit mousse sponge finger
(only at lunchtime excluding weekends and public holidays)8.00 €
Profiteroles with chocolate sauce
6.00 €
Trio of cheeses
7.00 €
Apple crumble
(only at lunchtime, excluding weekends and public holidays)
8.00 €
Clementine Tart
Gluten-free vanilla diplomat biscuit with caramelized clementinesCitrus Cinnamon Gel
8.00 €
Shortbread (Scottish biscuit butter sugar flour) and its mango namelaka
7.50 €
Poached pear with creamy cinnamon
7.50 €
Revisited coffee tiramisu
Whipped ganache with mascarpone, coffee sponge finger and coffee gel7.50 €
Frosted orange with white rum and vanilla cinnamon mascarpone mousse
Various supplements
3.50 €
Plate of French fries
1.00 €
Cream sauce
0.50 €
Ketchup or mayonnaise sauce
Net prices - Taxes and service included