- Fish entrees
- White sauce fish first courses
- Red fish first courses
- Fish second courses
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Fish entrees

16.00 €
Scallops au gratin
N 4 scallops with fresh vegetables in himalayan pink salt pinzimonio
Suggestion:
Lugana Pasini
(
0.75 lt : 18.00 €
0.375 lt : 10.00 €
)

18.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
18.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
White sauce fish first courses
Red fish first courses

18.00 €
Amberjack filet Pachheri pasta, cherry tomatoes, lime and mint
The delicacy that is the amberjack caught in the sea is combined with the freshness of lime and mint, sautéed with homemade pasta, Taggiasca olives, fresh chilli and yellow date tomatoes.
17.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocketFish second courses
Terrestrial Entrées

12.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
10.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian PecorinoHand-made pasta

13.00 €
Imperial Cappelletti
With porcini mushrooms and raw prosciutto in a truffled mushroom cream, served in a parmesan basketMeat second courses

20.00 €
Pre-salted Lamb Chops
Accompanied by roast potatoes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)

20.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confitSalads and side dishes
Net prices - Taxes and service included