- Fish Appetizers
- White sauce fish first courses
- Red fish first courses
- Fish second courses
- Welcome
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Fish Appetizers
18.00 €
Scallops au gratin
N 4 scallops accompanied by fresh vegetables in Himalayan pink salt crudités
Suggestion:
Lugana Pasini
(
0.75 lt : 18.00 €
0.375 lt : 11.00 €
)
14.00 €
Smoked Norwegian Salmon Carpaccio
12.00 €
Mussels Tarantina Style
Sardinian Mussels, with golden croutons
15.00 €
Mussels and clams with marinara
20.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
20.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
16.00 €
Seafood salad,
With octopus and cuttlefish
14.00 €
Tuna tartar with avocado
Tuna sashimi tartare with lemon grass, avocado and peanutsWhite sauce fish first courses
28.00 €
Crustacean and mollusk paella
High-quality original recipe (for 2 people minimum)
18.00 €
Marinara risotto
With mollusks and crustaceans
17.00 €
Spaghetti alla guitar with crabs, mantis shrimp and clams
15.00 €
Spaghetti with Mussels and Clams Marinara Style
12.00 €
Norwegian salmon tagliolini
Red fish first courses
18.00 €
Sailor's Gnocchi
Red potato gnocchi with scoglio seafood and cherry tomatoes
Home made
Gluten
Crustaceans
Fish
Milk
Celery
Molluscs 
16.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocket
17.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti
18.00 €
Culurgiones (stuffed pasta) with cuttlefish ink
Culurgiones with a quazzetto of mussels and prawns, fresh tomatoes and courgettes.
18.00 €
Paccheri with freshly caught tuna, cherry tomatoes, lime and mint
The delicacy of sea-caught tuna marries the freshness of lime and mint, sautéed in a pan with homemade pasta, Taggiasca olives, fresh chilli pepper and yellow datterini tomatoes.
Red Pepper
Chef's SuggestionGlutenFishCelery 
18.00 €
Seafood risotto
With molluscs and crustaceans
19.00 €
Spaghetti allo scoglio (Seafood spaghetti)
With cherry tomatoes
25.00 €
Lobster tagliolini with burrata cheese
Tagliolini with lobster, confit tomatoes, dill and burrata
19.00 €
Tagliolini allo scoglio (Seafood tagliolini pasta) with cherry tomatoes
Fish second courses
24.00 €
Grilled sea bass fillet caught in Sardinia
Sea bass caught in Sardinia, 1500/2000 gFilleted, a 600/800g grilled steak
35.00 €
Catalan style crustaceans with Pinzimonio
Steamed crustaceans served on a Pinzimonio of fresh vegetables, all seasoned with Tropea Onion and tomato sautéed with balsamic vinegar
18.00 €
Salmon fillet with citrus fruits
Wild-caught salmon
18.00 €
Fried Adriatics with zucchini
Fritto di paranza with courgettes
16.00 €
Fried shrimp, calamari and zucchini
18.00 €
Grilled Prawns
With olive oil and wasabi mashed potatoes
20.00 €
Classic fish grill
20.00 €
Mediterranean wild-caught croaker
200-300g wild-caught croaker with yellow courgettes, trio of cherry tomatoes and Mediterranean Taggiasca olives
22.00 €
Fillet of scorpion fish caught with herbs, chickpea hummus
Grilled scorpion fish fillet on a bed of herbs with chickpea hummus
16.00 €
Grilled shrimp and squid Skewers
With garlic potatoe cream
39.00 €
Imperial crustacean platter (booking only)
Cascade of crustaceans au gratin on a spianata and pinzimonio of fresh vegetables, with pineapple and other seasonals fruit (minimum 2 people).
22.00 €
Tuna Tataki with myrtle
Sliced tuna in a flaxseed and poppy seed crust with myrtle puree and grilled pineapple.Welcome
Take away service
Every day for lunch and dinner
In case of allergies or intolerances
Ask the staff
Italian excellences
Terrestrial Entrées
15.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino
16.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
8.00 €
Radicchio bruciatini
Rolled pancetta with Riserva balsamic vinegar on a bed of fresh red chicory
16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.Hand-made pasta
13.00 €
Strozzapreti with white duck ragù
Duck ragù with aromatic herbs and artichokes
12.00 €
Cappelletti with ragu
Tradition of romagna
14.00 €
Prince's Cappelletti
With speck zucchini, in saffron cream, served in a parmesan basket
14.00 €
Imperial Cappelletti
With porcini mushrooms and raw prosciutto in a truffled mushroom cream, served in a parmesan basket
12.00 €
Tricolor fazzolettis with butter and truffle flakes
11.00 €
Mallureddu with sausage and saffron sauce
Sardinian gnocchi with sausage and saffron sauce
13.00 €
Pappardelle with lamb sauce, asparagus and pecorino cheese flakes
12.00 €
Dry Passatelli with Speck, Zucchini, Cherry Tomatoes and Walnuts
Handmade pasta made with breadcrumbs and Parmigiano Reggiano cheese
Suggestion:
Pignoletto LoDi Corazza
(
0.75 lt : 15.00 €
)
10.00 €
Spaghetti alla Chitarra with mullet roe
Tomato confit, garlic, oil and chilli pepper sautéed with the spaghetti alla chitarra, and finally grated, cured mullet bottarga.
13.00 €
Tagliatelle with porcini mushrooms from our Apennines
11.00 €
Tortelloni with gorgonzola, red chicory and Sangiovese wine
12.00 €
Gourmet tortelloni
With pancetta, Mascarpone and arugula
10.00 €
Ricotta tortelloni with butter and sage
Meat second courses
45.00 €
Grilled tomahawk, recommended for 2 people
Ideal for 2 people 1.3 kgWith grilled vegetables
40.00 €
1 kg Florentine steak
16.00 €
Mixed grilled castrato (castrated male sheep)
22.00 €
Pre-salted Lamb Chops
Accompanied by roast potatoes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
Chalice : 5.00 €
)
16.00 €
Grilled meat
Chop, Sausage, Chicken, Mutton
18.00 €
Griddled duck breast with orange
Accompanied by sautéed herbs
22.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confit
18.00 €
Sliced beef with rosemary
And himalayan pink salt
20.00 €
Sliced beef with cherry tomatoes, arugula and grana cheese flakes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
Chalice : 5.00 €
)
22.00 €
Imperial sliced beef
On a bed of red chicory, roasted pancetta, pine nuts and Riserva balsamic vinegarSalads and side dishes
6.50 €
Grilled Sfiandrine
7.00 €
Artichoke heart au gratin on pumpkin cream
5.50 €
Mixed Salad
5.50 €
Baked potatoes with rosemary
5.00 €
Potato fries
6.00 €
Grilled vegetables
Aubergine, courgette, pepper, tomato, Belgian
5.00 €
Sautéed seasonal vegetables
the restaurant has an allergen menu
Please inform the service staff
Nettil oil - Taxes and service included
