Menu restaurant L'Atelier du Moûtier-

Starters
Fish
Meat
Desserts

Starters

15.00 €

Pressed duck foie gras, red onion confit with balsamic and brioche.

Home Cooked

Gluten

Fish

Peanuts

Milk

Tree Nuts

21.00 €

Roasted scallops, butternut mousseline, sage-infused beurre blanc.

Home Cooked

Molluscs

13.00 €

Breaded egg, cream of mushrooms, shavings of dried duck breast and golden sandwich bread.

Home Cooked

Origin France

Local Product

Gluten

Peanuts

Tree Nuts

Sesame

18.00 €

Crispy pig's trotters, pan-fried foie gras, young shoots and crostini.

Home Cooked

Gluten

Peanuts

Soybeans

Tree Nuts

Sesame

Fish

21.00 €

Roasted cod back, creamy sweet potatoes, cockles and Bengali curry emulsion.

Home Cooked

Crustaceans

Fish

Milk

Molluscs

23.00 €

Risotto with scallops and melting leeks, parmesan tile.

Home Cooked

Crustaceans

Soybeans

Meat

23.00 €

Grilled beef tab,

Carrot pulp with orange and peanuts, parsleyed porcini mushrooms. Origin France

Home Cooked

Sulphur Dioxide

28.00 €

Sweetbreads meunière, potato millefeuille, morel cromesquis and reduced juice.

(Origin France)

Home Cooked

Desserts

Desserts (to be ordered at the start of the meal)

10.00 €

Hazelnut shortbread tart, semi-cooked chocolate,

Orange tile and orange-Campari sorbet.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

10.00 €

Old rum baba, Earl Grey tea syrup, whipped cream and fresh fruit.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

10.00 €

Dacquoise with crunchy praline,

Creamy chocolate and peanut mousse, vanilla tonka ice cream.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

10.00 €

Soft baked financier,

Whipped white chocolate ganache, candied pineapple and coconut sorbet.

Home Cooked

Gluten

Eggs

Milk

9.00 €

The cheese plate of our master affineurs

Milk

Net prices - Taxes and service included

Workshop Menu
Tasting menu
Children's menu
Lunch menu Tuesday to Saturday

Workshop Menu

Starter + Main course + Dessert (any change of choice will be charged €5)

41.00 €

Starters

Pressed duck foie gras, red onion confit with balsamic and brioche.

Home Cooked

Gluten

Fish

Peanuts

Milk

Tree Nuts

Breaded egg, cream of mushrooms, shavings of dried duck breast and golden sandwich bread.

Home Cooked

Origin France

Local Product

Gluten

Peanuts

Tree Nuts

Sesame

Main course

Roasted cod back, creamy sweet potatoes, cockles and Bengali curry emulsion.

Home Cooked

Crustaceans

Fish

Milk

Molluscs

Grilled beef tab,

Carrot pulp with orange and peanuts, parsleyed porcini mushrooms. Origin France

Home Cooked

Sulphur Dioxide

Dessert : à la Carte

Tasting menu

The chef invites you to discover our menu through this 6-course menu, it will be served for all guests.

60.00 €

Children's menu

Children's menu (-12 years)

A half-portion of a dish from the menu.

Dacquoise with crispy praline, creamy chocolate and peanut mousse, vanilla-tonka ice cream

18.00 €

Lunch menu Tuesday to Saturday

Dish only: €16.00
Starter + Main Course or Main Course + Dessert: €19.00
Starter + Main Course + Dessert: €22.00

Starters

Entrance

Portuguese Scrambled Eggs

Main course

Flat

Provençal-style pork stir-fry with rice pilaf
Or
Smash Burger and Homemade Fries

(Ground beef, cheddar, avocado, burger sauce, salad)

Home Cooked

Origin France

Gluten

Peanuts

Tree Nuts

Dessert

Chocolate brownie, peach ice cream

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Net prices - Taxes and service included

Red Wines
White Wines
Rosé Wines
Sparkling wines
Wine by the glass

Red Wines

Vins de Bordeaux

75 cl : 32.00 €

37.5 cl : 17.00 €

Aop Médoc "Lamothe Pontac"

75 cl : 40.00 €

Aop Péssac-Léognan « Etoile de Haut Nouchet »

Vins du Sud-Ouest

75 cl : 29.00 €

Aop Vin de Corrèze "Ferrand" Les Vignerons de Branceilles

Organic

75 cl : 30.00 €

Aop Bergerac Tour des Gendres "Cuvée Albert"

Organic

75 cl : 32.00 €

Aop Marcillac "Domaine de Marsac"

75 cl : 30.00 €

37.5 cl : 17.00 €

Aop Pécharmant l’Ancienne Cure « Jour de fruit »

Organic

75 cl : 35.00 €

Aop Cahors Château "Combel la Serre"

Organic

Loire Valley wines

75 cl : 30.00 €

37.5 cl : 16.00 €

Aop Saumur-Champigny « Bay Rouge »

Organic

75 cl : 32.00 €

Aop St Nicolas de Bourgueil « Bruneau Dupuy »

Organic

75 cl : 32.00 €

Aop Anjou "Domaine de Montgilet"

Organic

Vins du Languedoc-Roussillon

75 cl : 32.00 €

Aop Collioure "Cuvée des peintres" Abbé Rous

75 cl : 28.00 €

Aop Côtes Catalanes "Nicolas" Domaine Lafage

75 cl : 32.00 €

Aop Pic Saint Loup "Domaine Haut-Lirou"

75 cl : 30.00 €

Aop Languedoc Grès de Montpellier "Mas du Novi"

Organic

75 cl : 31.00 €

Aop Côtes du Rousillon Château de l'Ou "I have a dream"

75 cl : 32.00 €

Aop Pic Saint Loup "The Land of the High"

75 cl : 32.00 €

Aop Terrasses du Larzac "Terres de Lagamas"

75 cl : 30.00 €

Aop Saint Chinian "Domaine la Croix d'Encarce"

Organic

Vins de Bourgogne

75 cl : 42.00 €

Aop Bourgogne Pinot Noir Domaine "Lamy Pillot"

75 cl : 63.00 €

Aop Mercurey “Domaine Garrey”

Vins de la Vallée du Rhône

75 cl : 29.00 €

Aop Costières de Nîmes "Château Beaubois"

Organic

75 cl : 32.00 €

Aop Ventoux "Domaine Alain Jaume" Les Gélinottes

75 cl : 38.00 €

Aop Vacqueyras “Domaine Alain Jaume” Grande Garrigue

Organic

75 cl : 46.00 €

Aop Gigondas Famille Perrin "La Gille"

75 cl : 45.00 €

Aop Crozes-Hermitage « Laurent Habrard »

Organic

75 cl : 32.00 €

Aop Saint Joseph “Les Rochins”

White Wines

Vins du Sud-Ouest

75 cl : 28.00 €

Igp Pays de Brive "Ferrand" Les Vignerons de Branceilles

Vins du Languedoc-Roussillon

75 cl : 28.00 €

Igp Pays d'Hérault Limestone Combe "Moulin de Gassac"

Vins de Bourgogne

75 cl : 29.00 €

Aop Bourgogne Aligoté "La Chablisienne"

75 cl : 38.00 €

37.5 cl : 24.00 €

Aop Chablis Domaine La Chablisienne « La Sereine »

75 cl : 42.00 €

Aop Viré Clessé "Domaine Pimont"

75 cl : 54.00 €

Aop Pouilly Fuissé "Domaine Pierre Desroches"

Organic

Rhône Valley wines

75 cl : 29.00 €

Aop Costières de Nîmes "Château Beaubois"

Organic

75 cl : 30.00 €

Igp Principauté d’Orange « La Devèze » 100% Viognier

Organic

75 cl : 45.00 €

Aop Crozes Hermitage "Laurent Habrard"

Loire Valley wines

75 cl : 30.00 €

Aop Touraine Domaine Merieau "L'Arpent des Vaudons"

75 cl : 40.00 €

Aop Pouilly-Fumé Domaine de la Croisée "Magma"

75 cl : 40.00 €

37.5 cl : 23.00 €

Aop Sancerre « Domaine Reverdy »

Rosé Wines

75 cl : 28.00 €

Aop Languedoc "Le champ du Prince"

Organic

75 cl : 30.00 €

50 cl : 20.00 €

AOP Côtes de Provence “Domaine de Jale”

Sparkling wines

75 cl : 65.00 €

Champagne Lallier Brut

75 cl : 77.00 €

Champagne Blanc de Blancs " Côte Blanche" Le Brun de Neuville

Wine by the glass

Red wines

12 cl : 6.00 €

Aop Saint Nicolas de Bourgueil

Domaine de Rodaie

12 cl : 5.00 €

Igp Pays d'Oc "Les Libellules" 100% Syrah

12 cl : 6.00 €

Aop Lussac St Emilion

The Lionesses of Lyonnat

Rosé Wines

12 cl : 5.00 €

Aop Languedoc “The Prince’s Field”

Organic

White wines

12 cl : 5.00 €

Igp Côtes de Gascogne

Arcolan Colombelle

12 cl : 6.00 €

Aop Côtes de Montravel Moelleux

Château Moulin Caresse

12 cl : 5.00 €

AOP Costières de Nîmes

Beaubois Castle

Organic

Net prices - Taxes and service included

Appetizers
Cocktails
Softs
Beers
Digestives
Rums
Whiskey
Hot drinks
Gin

Appetizers

6 cl : 5.00 €

Nut wine

From the house of Denoix

8 cl : 5.00 €

Kir white wine

Blackcurrant, blackberry, strawberry, raspberry, peach, chestnut, blueberry, cherry

12.5 cl : 12.50 €

Champagne Kir Royal

12.5 cl : 12.00 €

Glass of Champagne Brut A. Bergère "Origin"

Blend: 70% Chardonnay, 20% Pinot noir, 10% Meunier

8 cl : 5.00 €

Muscat, red Port

6 cl : 5.00 €

Red Martini, White Martini

4 cl : 5.00 €

Suze, Salers

4 cl : 5.00 €

Pastis, Ricard, Berger

Cocktails

Cocktails with alcohol

10.00 €

Homemade Americano

10.00 €

Spritz Limoncello

Non-alcoholic cocktails

8.00 €

Soft Bubble Mocktail

Strawberry puree, mango-passion fruit concentrate, peach syrup, sparkling water.

Softs

Fruit juice (our Alain Milliat selection)

25 cl : 5.40 €

Sparkling Rhubarb

Carbonated organic drink made from fruit juice, no added sugars, no flavors, no concentrated juices

Organic

20 cl : 6.90 €

Mango nectar

20 cl : 5.30 €

Cox's apple juice

20 cl : 6.90 €

Wild Blueberry Nectar

20 cl : 6.90 €

Pineapple juice

20 cl : 5.30 €

White peach nectar

20 cl : 6.90 €

Sengana Strawberry Nectar

20 cl : 4.40 €

Bergeron Apricot Nectar

20 cl : 4.20 €

Williams pear nectar

20 cl : 5.30 €

Red tomato juice

Sodas

33 cl : 4.00 €

Perrier or Coca-cola

25 cl : 4.00 €

Homemade lemonade

25 cl : 4.00 €

Homemade Peach Iced Tea

25 cl : 4.50 €

Diabolo

25 cl : 2.00 €

Water syrup

4.00 €

Homemade “Orangina”

Waters (micro-filtered)

70 cl : 2.00 €

Still water

70 cl : 3.00 €

Sparkling water

Beers

50 cl : 7.50 €

25 cl : 4.00 €

"Jade" draft blonde beer

Brasserie Castelain, unfiltered beer, dry and thirst-quenching profile.
Cereal, vegetal, floral and spicy notes.

Organic

50 cl : 9.50 €

25 cl : 5.00 €

Castelain "Jade" draft white beer

Unfiltered, with a naturally cloudy color, JADE Blanche is a wheat beer. A refreshing and delicious lemony hint completes the tasting.

Organic

Digestives

3 cl : 7.00 €

Armagnac

3 cl : 7.00 €

Calvados

3 cl : 7.00 €

Pear Williams

3 cl : 7.00 €

Mirabelle plum

3 cl : 7.00 €

Cognac

3 cl : 7.00 €

Old Plum

4 cl : 7.00 €

Get 27

Rums

4 cl : 7.00 €

Artisanal arranged rum "Pileur d'Aromes"

Lemon from Menton, Apple cinnamon, Vine peach, Apricot from Roussillon, Pear, cocoa beans

4 cl : 7.00 €

Rum Venezuela Diplomatico Reserva Exclusiva

4 cl : 8.00 €

Rum Cuba Pacto Navio

4 cl : 8.00 €

Rum Guatemala Botran 15 years old Sistema Solera

7.00 €

Old French artisanal rum Hédone

Rum aged in Cognac barrels

Organic

Whiskey

4 cl : 8.00 €

Single malt whiskey Aberlour 12 years Non chill filtered

4 cl : 8.00 €

Aberlour Casg Annamh single malt whiskey

4 cl : 9.00 €

Cragganmore 12 year old Speyside malt single whiskey

4 cl : 12.00 €

Lagavulin single malt whiskey 8 years

4 cl : 6.00 €

Jack Daniel's Tennessee Whiskey

Hot drinks

2.00 €

Pure origin espresso coffee Ethiopia

Organic

2.00 €

Decaffeinated coffee

3.00 €

Selection of Dammann frères teas and infusions

Gin

4 cl : 6.00 €

Saint Amans artisanal gin

Produced in Molières (82) in Tarn et Garonne, hand finished, gluten-free, made from French grapes.

Net prices - Taxes and service included

Restaurant
The team
The kitchen
Schedules
Address
Weather

Restaurant

The place in which we welcome you has been entirely imagined and decorated by us, we have paid as much attention to the atmospheres created as to the flavors and cooked dishes. It's a unique, authentic and comfortable place that resembles us... A new experience awaits you!

The team

The kitchen

She is like us! Inspired by this territory conducive to the best productions: truffles, foie gras and vegetables... Fresh and seasonal products! But just as generous, our cuisine is open to flavors from elsewhere too! A cuisine to discover, experience and taste without waiting…

Schedules

Open Tuesday to Sunday lunchtime.

Closed Monday, Tuesday evening and Sunday evening.

Starters

Pressed duck foie gras, red onion confit with balsamic and brioche.

Roasted scallops, butternut mousseline, sage-infused beurre blanc.

Breaded egg, cream of mushrooms, shavings of dried duck breast and golden sandwich bread.

Crispy pig's trotters, pan-fried foie gras, young shoots and crostini.

Fish

Roasted cod back, creamy sweet potatoes, cockles and Bengali curry emulsion.

Risotto with scallops and melting leeks, parmesan tile.

Meat

Grilled beef tab,

Sweetbreads meunière, potato millefeuille, morel cromesquis and reduced juice.

Desserts

Desserts (to be ordered at the start of the meal)

Hazelnut shortbread tart, semi-cooked chocolate,

Old rum baba, Earl Grey tea syrup, whipped cream and fresh fruit.

Dacquoise with crunchy praline,

Soft baked financier,

The cheese plate of our master affineurs

Workshop Menu

Starter + Main course + Dessert (any change of choice will be charged €5)

Starters

Pressed duck foie gras, red onion confit with balsamic and brioche.

Breaded egg, cream of mushrooms, shavings of dried duck breast and golden sandwich bread.

Main course

Roasted cod back, creamy sweet potatoes, cockles and Bengali curry emulsion.

Grilled beef tab,

Dessert : à la Carte

Tasting menu

The chef invites you to discover our menu through this 6-course menu, it will be served for all guests.

Children's menu

Children's menu (-12 years) A half-portion of a dish from the menu. Dacquoise with crispy praline, creamy chocolate and peanut mousse, vanilla-tonka ice cream

Lunch menu Tuesday to Saturday

Dish only: €16.00 Starter + Main Course or Main Course + Dessert: €19.00 Starter + Main Course + Dessert: €22.00

Starters

Entrance

Main course

Flat

Dessert

Dessert

Red Wines

Vins de Bordeaux

Aop Médoc "Lamothe Pontac"

Aop Péssac-Léognan « Etoile de Haut Nouchet »

Vins du Sud-Ouest

Aop Vin de Corrèze "Ferrand" Les Vignerons de Branceilles

Aop Bergerac Tour des Gendres "Cuvée Albert"

Aop Marcillac "Domaine de Marsac"

Aop Pécharmant l’Ancienne Cure « Jour de fruit »

Aop Cahors Château "Combel la Serre"

Loire Valley wines

Aop Saumur-Champigny « Bay Rouge »

Aop St Nicolas de Bourgueil « Bruneau Dupuy »

Aop Anjou "Domaine de Montgilet"

Vins du Languedoc-Roussillon

Aop Collioure "Cuvée des peintres" Abbé Rous

Aop Côtes Catalanes "Nicolas" Domaine Lafage

Aop Pic Saint Loup "Domaine Haut-Lirou"

Aop Languedoc Grès de Montpellier "Mas du Novi"

Aop Côtes du Rousillon Château de l'Ou "I have a dream"

Aop Pic Saint Loup "The Land of the High"

Aop Terrasses du Larzac "Terres de Lagamas"

Aop Saint Chinian "Domaine la Croix d'Encarce"

Vins de Bourgogne

Aop Bourgogne Pinot Noir Domaine "Lamy Pillot"

Aop Mercurey “Domaine Garrey”

Vins de la Vallée du Rhône

Aop Costières de Nîmes "Château Beaubois"

Aop Ventoux "Domaine Alain Jaume" Les Gélinottes

Aop Vacqueyras “Domaine Alain Jaume” Grande Garrigue

Aop Gigondas Famille Perrin "La Gille"

Aop Crozes-Hermitage « Laurent Habrard »

Aop Saint Joseph “Les Rochins”

White Wines

Vins du Sud-Ouest

Igp Pays de Brive "Ferrand" Les Vignerons de Branceilles

Vins du Languedoc-Roussillon

Igp Pays d'Hérault Limestone Combe "Moulin de Gassac"

Vins de Bourgogne

Aop Bourgogne Aligoté "La Chablisienne"

Aop Chablis Domaine La Chablisienne « La Sereine »

Children's menu (-12 years)

A half-portion of a dish from the menu.

Dacquoise with crispy praline, creamy chocolate and peanut mousse, vanilla-tonka ice cream

Dish only: €16.00
Starter + Main Course or Main Course + Dessert: €19.00
Starter + Main Course + Dessert: €22.00