Starters
15.00 €
Pressed duck foie gras, spiced pear chutney and brioche.






21.00 €
Roasted scallops, curried cauliflower mousseline, frothy juice.




13.00 €
Poached egg and parsnip cream, grilled bacon and golden bread.






18.00 €
Wonton-style prawn ravioli, chicken broth infused with shiitake mushrooms topped with truffle oil.





Fish
23.00 €
Cod in a parmesan crust,
Marinated artichoke and pepper mousseline, frothy garlic cream.



21.00 €
Prawn risotto, peas and mushrooms, parmesan tile.



Meat
23.00 €
Confit veal breast,
Shallot tartlet and crispy potato millefeuille.


28.00 €
Veal sweetbreads meunière,
Celery risotto with mushrooms, foie gras cromesquis and reduced juice. (EU origin)




Desserts
Desserts (to be ordered at the start of the meal)
10.00 €
Semi-salted Breton shortbread, light vanilla cream,
Poached pear with hibiscus and lychee sorbet.



10.00 €
Mont-Blanc style tartlet, blackcurrant compote,
Vanilla mousse and chestnut cream.



10.00 €
Crackling cabbage, light pistachio cream,
Raspberry jam and red fruit ice cream.




10.00 €
Caramelized mango feuillantine, light cream and pineapple-ginger sorbet.





9.00 €
The cheese plate of our master affineurs

Net prices - Taxes and service included