Menu restaurant L'Atelier du Moûtier

Starters
Fish
Meat
Desserts

Starters

15.00 €

Pressed duck foie gras, pineapple and ginger chutney, brioche.

Home Cooked

Origin France

Local Product

Gluten

Eggs

Sulphur Dioxide

18.00 €

Cajun-marinated wild prawns, spelt risotto and smoked paprika emulsion.

Home Cooked

Milk

Sulphur Dioxide

Molluscs

13.00 €

Prawn and vegetable ravioli, creamy Americano jus.

Origin France

Local Product

Home Cooked

Gluten

Eggs

Milk

18.00 €

Beef tataki, crunchy vegetables marinated in teriyaki, spring onions, young shoots and crostini

Home Cooked

Origin France

Local Product

Gluten

Eggs

Fish

23.00 €

Lemon-glazed cod, coconut and ginger baby potatoes, candied tomatoes.

Home Cooked

Fish

Milk

Molluscs

21.00 €

Prawn risotto, peas and mushrooms, parmesan tile.

Home Cooked

Milk

Molluscs

Meat

23.00 €

Grilled veal rump, panisse fries and parsleyed cep mushrooms and cooking juices

(Origin France)

Origin France

Home Cooked

Peanuts

28.00 €

Veal sweetbreads meunière, melting potatoes in chicken broth,

Foie gras and veal jus cromesquis. (Origin: France)

Home Cooked

Chef's Specialty

Gluten

Eggs

Milk

Desserts

Desserts (to be ordered at the start of the meal)

10.00 €

Semi-salted Breton shortbread with strawberries, light vanilla cream, vanilla ice cream

Home Cooked

Gluten

Eggs

Tree Nuts

10.00 €

Meringue tartlet with passion fruit juice, mango gel and white chocolate ice cream.

Home Cooked

Gluten

Eggs

Milk

10.00 €

Dark chocolate mousse served warm, exotic jelly coulis, streusel and passion fruit sorbet.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

10.00 €

Feuillantine with white chocolate ganache, salted butter caramel and popcorn, vanilla ice cream.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

9.00 €

The cheese plate of our master affineurs

Milk

Net prices - Taxes and service included

Workshop Menu
Tasting menu
Children's menu
Lunch menu Tuesday to Saturday

Workshop Menu

Starter + Main course + Dessert (any change of choice will be charged €5)

41.00 €

Starters

Pressed duck foie gras, pineapple and ginger chutney, brioche.

Home Cooked

Origin France

Local Product

Gluten

Eggs

Sulphur Dioxide

Prawn and vegetable ravioli, creamy Americano jus.

Home Cooked

Origin France

Local Product

Gluten

Eggs

Milk

Main course

Grilled veal rump, panisse fries and parsleyed cep mushrooms and cooking juices

(Origin France)

Home Cooked

Origin France

Peanuts

Prawn risotto, peas and mushrooms, parmesan tile.

Home Cooked

Milk

Molluscs

Dessert : à la Carte

Tasting menu

The chef invites you to discover our menu through this 6-course menu, it will be served for all guests.

60.00 €

Children's menu

A half-portion of a dish from the menu.

Feuillantine with white chocolate ganache, salted butter caramel and popcorn, vanilla ice cream.

18.00 €

Lunch menu Tuesday to Saturday

Dish only: €16.00
Starter + Main Course or Main Course + Dessert: €19.00
Starter + Main Course + Dessert: €22.00

Starters

Entrance

Scrambled eggs with mushrooms

Gluten

Crustaceans

Eggs

Main course

Flat

Marinated pork loin, fried rice with vegetables
Or
Smash burger and homemade fries
(Minced steak, cheddar, cocktail sauce, fried onions and lettuce)
Or
Caesar Salad
(Sugar lettuce, cherry tomatoes, hard-boiled egg, bacon, homemade breaded chicken, croutons, parmesan, Caesar sauce)

Home Cooked

Origin France

Gluten

Eggs

Milk

Dessert

Red fruit soup and financier

Eggs

Milk

Net prices - Taxes and service included

Red Wines
White Wines
Rosé Wines
Sparkling wines
Wine by the glass

Red Wines

Vins de Bordeaux

75 cl : 32.00 €

37.5 cl : 17.00 €

Aop Médoc "Lamothe Pontac"

75 cl : 40.00 €

Aop Péssac-Léognan « Etoile de Haut Nouchet »

Vins du Sud-Ouest

75 cl : 29.00 €

Aop Vin de Corrèze "Ferrand" Les Vignerons de Branceilles

Organic

75 cl : 30.00 €

Aop Bergerac Tour des Gendres "Cuvée Albert"

Organic

75 cl : 32.00 €

Aop Marcillac "Domaine de Marsac"

75 cl : 30.00 €

37.5 cl : 18.00 €

Aop Pécharmant l’Ancienne Cure « Jour de fruit »

Organic

75 cl : 35.00 €

Aop Cahors Château "Combel la Serre"

Organic

Loire Valley wines

75 cl : 30.00 €

37.5 cl : 16.00 €

Aop Saumur-Champigny « Bay Rouge »

Organic

75 cl : 32.00 €

Aop St Nicolas de Bourgueil « Bruneau Dupuy »

Organic

75 cl : 32.00 €

Aop Chinon "Château de Coulaine"

Organic

Vins du Languedoc-Roussillon

75 cl : 32.00 €

Aop Pic Saint Loup "Domaine Haut-Lirou"

75 cl : 34.00 €

Aop Terrasses du Larzac "Mas Capdaniel"

75 cl : 30.00 €

Aop Saint Chinian "Domaine la Croix d'Encarce"

Organic

Vins de Bourgogne

75 cl : 44.00 €

Aop Bourgogne Pinot Noir Domaine Lamy Pillot

75 cl : 63.00 €

Aop Mercurey "Domaine Garrey"

Vins de la Vallée du Rhône

75 cl : 32.00 €

Aop Ventoux "Domaine Alain Jaume" Les Gélinottes

75 cl : 38.00 €

Aop Vacqueyras « Domaine Alain Jaume » Grande Garrigue

Organic

White Wines

Vins du Sud-Ouest

75 cl : 28.00 €

Igp Pays de Brive "Ferrand" Les Vignerons de Branceilles

Vins du Languedoc-Roussillon

75 cl : 28.00 €

Igp Pays d'Hérault Combe Calcaire "Moulin de Gassac"

Vins de Bourgogne

75 cl : 29.00 €

Aop Bourgogne Aligoté "La Chablisienne"

75 cl : 38.00 €

37.5 cl : 24.00 €

Aop Chablis Domaine La Chablisienne « La Sereine »

Loire Valley wines

75 cl : 45.00 €

37.5 cl : 25.00 €

Aop Sancerre "Daniel Chotard"

Rosé Wines

75 cl : 30.00 €

50 cl : 20.00 €

AOP Côtes de Provence "Domaine de Jale"

Sparkling wines

75 cl : 81.00 €

Champagne Blanc de Blancs " Côte Blanche" Le Brun de Neuville

Wine by the glass

Red wines

12 cl : 6.00 €

Aop Saumur Champigny

Organic

12 cl : 5.00 €

Aop Minervois Domaine Pujol « Mercredi 12h30 »

Organic

Rosé Wines

12 cl : 5.00 €

Aop Minervois Domaine Pujol « Mercredi 12h30 »

Organic

White wines

12 cl : 5.00 €

Igp Côtes de Gascogne

The Swallows

12 cl : 5.00 €

Igp Pays de la Loire 100% Chardonnay

Gilbert Chon

12 cl : 6.00 €

Aop Côtes de Bergerac Moelleux

Lestevenie Castle

Net prices - Taxes and service included

Appetizers
Cocktails
Softs
Beers
Digestives
Rums
Whiskey
Hot drinks
Gin

Appetizers

33 cl : 6.00 €

Cider Alain Milliat "Cuvée Juliette" Organic

Organic

6 cl : 5.00 €

Nut wine

From the house of Denoix

8 cl : 5.00 €

Kir white wine

Blackcurrant, blackberry, strawberry, raspberry, peach, chestnut, cherry

12.5 cl : 12.50 €

Champagne Kir Royal

12.5 cl : 12.00 €

Glass of Champagne Brut A. Bergère "Origin"

Blend: 70% Chardonnay, 20% Pinot noir, 10% Meunier

8 cl : 5.00 €

Muscat, Red Port

6 cl : 5.00 €

Red Martini, White Martini

4 cl : 5.00 €

Suze, Salers

4 cl : 5.00 €

Pastis, Ricard, Berger

Cocktails

Cocktails with alcohol

10.00 €

Homemade Americano

10.00 €

Spritz Limoncello

10.00 €

Gin Fizz

Non-alcoholic cocktails

8.00 €

Virgin Spritz

8.00 €

Virgin Pina Colada

Softs

Fruit juice (our Alain Milliat selection)

20 cl : 5.50 €

Iced infusion "Raspberry-Mint" without added sugar, Organic

Organic

20 cl : 6.90 €

Mango nectar

20 cl : 5.30 €

Cox's apple juice

20 cl : 6.90 €

Wild Blueberry Nectar

20 cl : 6.90 €

Pineapple juice

20 cl : 5.30 €

White peach nectar

20 cl : 6.90 €

Sengana Strawberry Nectar

20 cl : 4.40 €

Bergeron Apricot Nectar

20 cl : 4.20 €

Williams pear nectar

20 cl : 5.30 €

Red tomato juice

Sodas

33 cl : 4.00 €

Perrier or Coca-cola

25 cl : 4.00 €

Homemade lemonade

25 cl : 4.00 €

Homemade Peach Iced Tea

25 cl : 4.50 €

Diabolo

25 cl : 2.00 €

Water syrup

4.00 €

Homemade “Orangina”

Waters (micro-filtered)

70 cl : 2.00 €

Still water

70 cl : 3.00 €

Sparkling water

Beers

33 cl : 5.30 €

"La Jade" organic, artisanal bottled lager beer

Organic

Digestives

3 cl : 7.00 €

Armagnac

3 cl : 7.00 €

Calvados

3 cl : 7.00 €

Pear Williams

3 cl : 7.00 €

Mirabelle plum

3 cl : 7.00 €

Cognac

3 cl : 7.00 €

Old Plum

4 cl : 7.00 €

Mint Pastille

White mint liqueur, obtained from peppermint essential oils. 24%

Rums

4 cl : 7.00 €

Artisanal arranged rum "Pileur d'Aromes"

Lemon from Menton, Apple cinnamon, Vine peach, Apricot from Roussillon, Pear, cocoa beans

4 cl : 8.00 €

Rum Guatemala Botran 15 years old Sistema Solera

7.00 €

Old French artisanal rum Hédone

Rum aged in Cognac barrels

Organic

Whiskey

4 cl : 8.00 €

Aberlour 10 year old single malt whiskey

4 cl : 8.00 €

Aberlour Casg Annamh single malt whiskey

4 cl : 9.00 €

Cragganmore 12 year old Speyside malt single whiskey

4 cl : 12.00 €

Lagavulin single malt whiskey 8 years

Hot drinks

2.00 €

Pure origin espresso coffee Ethiopia

Organic

2.00 €

Decaffeinated coffee

3.00 €

Selection of Dammann frères teas and infusions

Gin

4 cl : 6.00 €

Gin Melifera

Artisanal gin with immortelle flower produced in Charente-Maritime.

Organic

Origin France

4 cl : 7.00 €

Japanese Gin “Etsu”

Distilled at the Asahikawa distillery, Etsu gin is distinguished by the balance of the botanicals that compose it and by the purity of the water coming from Taisetsu mountain.

Net prices - Taxes and service included

Restaurant
The team
The kitchen
Schedules
Address
Weather

Restaurant

The place in which we welcome you has been entirely imagined and decorated by us, we have paid as much attention to the atmospheres created as to the flavors and cooked dishes. It's a unique, authentic and comfortable place that resembles us... A new experience awaits you!

The team

The kitchen

She is like us! Inspired by this territory conducive to the best productions: truffles, foie gras and vegetables... Fresh and seasonal products! But just as generous, our cuisine is open to flavors from elsewhere too! A cuisine to discover, experience and taste without waiting…

Schedules

Open Tuesday to Sunday lunchtime.

Closed Monday, Tuesday evening and Sunday evening.

Starters

Pressed duck foie gras, pineapple and ginger chutney, brioche.

Cajun-marinated wild prawns, spelt risotto and smoked paprika emulsion.

Prawn and vegetable ravioli, creamy Americano jus.

Beef tataki, crunchy vegetables marinated in teriyaki, spring onions, young shoots and crostini

Fish

Lemon-glazed cod, coconut and ginger baby potatoes, candied tomatoes.

Prawn risotto, peas and mushrooms, parmesan tile.

Meat

Grilled veal rump, panisse fries and parsleyed cep mushrooms and cooking juices

Veal sweetbreads meunière, melting potatoes in chicken broth,

Desserts

Desserts (to be ordered at the start of the meal)

Semi-salted Breton shortbread with strawberries, light vanilla cream, vanilla ice cream

Meringue tartlet with passion fruit juice, mango gel and white chocolate ice cream.

Dark chocolate mousse served warm, exotic jelly coulis, streusel and passion fruit sorbet.

Feuillantine with white chocolate ganache, salted butter caramel and popcorn, vanilla ice cream.

The cheese plate of our master affineurs

Workshop Menu

Starter + Main course + Dessert (any change of choice will be charged €5)

Starters

Pressed duck foie gras, pineapple and ginger chutney, brioche.

Prawn and vegetable ravioli, creamy Americano jus.

Main course

Grilled veal rump, panisse fries and parsleyed cep mushrooms and cooking juices

Prawn risotto, peas and mushrooms, parmesan tile.

Dessert : à la Carte

Tasting menu

The chef invites you to discover our menu through this 6-course menu, it will be served for all guests.

Children's menu

A half-portion of a dish from the menu. Feuillantine with white chocolate ganache, salted butter caramel and popcorn, vanilla ice cream.

Lunch menu Tuesday to Saturday

Dish only: €16.00 Starter + Main Course or Main Course + Dessert: €19.00 Starter + Main Course + Dessert: €22.00

Starters

Entrance

Main course

Flat

Dessert

Dessert

Red Wines

Vins de Bordeaux

Aop Médoc "Lamothe Pontac"

Aop Péssac-Léognan « Etoile de Haut Nouchet »

Vins du Sud-Ouest

Aop Vin de Corrèze "Ferrand" Les Vignerons de Branceilles

Aop Bergerac Tour des Gendres "Cuvée Albert"

Aop Marcillac "Domaine de Marsac"

Aop Pécharmant l’Ancienne Cure « Jour de fruit »

Aop Cahors Château "Combel la Serre"

Loire Valley wines

Aop Saumur-Champigny « Bay Rouge »

Aop St Nicolas de Bourgueil « Bruneau Dupuy »

Aop Chinon "Château de Coulaine"

Vins du Languedoc-Roussillon

Aop Pic Saint Loup "Domaine Haut-Lirou"

Aop Terrasses du Larzac "Mas Capdaniel"

Aop Saint Chinian "Domaine la Croix d'Encarce"

Vins de Bourgogne

Aop Bourgogne Pinot Noir Domaine Lamy Pillot

Aop Mercurey "Domaine Garrey"

Vins de la Vallée du Rhône

Aop Ventoux "Domaine Alain Jaume" Les Gélinottes

Aop Vacqueyras « Domaine Alain Jaume » Grande Garrigue

White Wines

Vins du Sud-Ouest

Igp Pays de Brive "Ferrand" Les Vignerons de Branceilles

Vins du Languedoc-Roussillon

Igp Pays d'Hérault Combe Calcaire "Moulin de Gassac"

Vins de Bourgogne

Aop Bourgogne Aligoté "La Chablisienne"

Aop Chablis Domaine La Chablisienne « La Sereine »

Loire Valley wines

Aop Sancerre "Daniel Chotard"

Rosé Wines

AOP Côtes de Provence "Domaine de Jale"

Sparkling wines

Champagne Blanc de Blancs " Côte Blanche" Le Brun de Neuville

Wine by the glass

Red wines

Aop Saumur Champigny

A half-portion of a dish from the menu.

Feuillantine with white chocolate ganache, salted butter caramel and popcorn, vanilla ice cream.

Dish only: €16.00
Starter + Main Course or Main Course + Dessert: €19.00
Starter + Main Course + Dessert: €22.00