Starters
6.50 €
Apple andouille camembert purse
(Only at midday on weekdays and excluding weekends and public holidays)
15.00 €
Normandy-style stuffed oysters
Apple, andouille with pommeau sauce17.00 €
Plate of whelks and shrimps
15.00 €
Homemade smoked salmon, langoustine mousse, pepper coulis
20.00 €
Cassolette of scallops, leeks, chorizo and eggplant caviar
6.50 €
Endive crumble with parmesan
(Only during the week at noon excluding weekends and public holidays)11.00 €
Arancini with feta
Breaded and fried rice dome zucchini tomatoes carrots feta cheese sauce mint chives9.00 €
Poached egg with pumpkin velouté
Sea food
Sea food
21.00 €
Platter of 12 langoustines
14.00 €
Plate of whelks
13.00 €
Plate of prawns
30.00 €
Plate Of Seafood
½ crab or spider crab (depending on the season), 4 oysters, 2 langoustines, 5 prawns and whelk24.00 €
Plate of Minquiers
6 oysters, 3 langoustines, 3 prawns, whelks17.00 €
Granville Plate
Whelks, 5 prawns39.00 €
Seafood platter (1 person)
1 crab or spider crab (depending on the season), 6 oysters, 4 langoustines, 5 prawns, winkles, whelks and gray prawns120.00 €
Royal seafood platter (2 people on order)
1 lobster (about 500g), 1 crab or spider crab (depending on the season), oysters, 6 langoustines, prawns, winkles and whelks17.00 €
Crab or spider mayonnaise
Oysters
The 12 : 25.00 €
The 9 : 19.00 €
The 6 : 13.00 €
Cupped oysters N°3
“The Pearl Gouville sur Mer”Gold medalist product at the Paris Agricultural Show
Main dishes
Meat (French origin)
12.00 €
Grilled ham with cider sauce
(only at lunchtime excluding weekends and public holidays)25.00 €
Grilled steak and homemade fries
Supplement 2 euros to the formulaChildren's minced steak
18.50 €
Duck confit with orange and homemade fries
Main dishes
24.00 €
Sea sauerkraut
15.00 €
Black pollack with shellfish sauce
(only at lunchtime, excluding weekends and public holidays)23.00 €
Cod with sweet potato couscous spices, eggplant caviar and pistachio condiment
Child fish
26.00 €
Seared scallops, parsnip puree and baby vegetables
(Supplement to the 2 euro formula)Red butter sauce
18.50 €
Tandoori marinated salmon fillet, glazed turnip, Brussels sprouts
Red Label Scottish Salmon18.50 €
Skate with steamed potato cream and small vegetables
Bouchot mussels from Chausey
Our mussels (depending on the season)
18.60 €
Fried royal mussels
Scallops, king prawns, prawns, cream paella spices, white wine17.50 €
Norman fried mussels
Apples, sausage, camembert, cream15.90 €
Fried cream mussels
Shallots, onions, garlic, cream14.90 €
Fried marinated mussels
Shallots, garlic, onions, white wine, parsley7.50 €
Child's marinière mussels
16.90 €
Fried camembert mussels
Camembert creamDesserts
8.00 €
Gourmet plate
9.50 €
Gourmet coffee
(Supplement of €1.50 in the formulas)7.00 €
Red fruit panna cotta
(only at lunchtime excluding weekends and public holidays)8.00 €
Profiteroles with chocolate sauce
6.00 €
Cheese trio
7.00 €
Normandy tart
(only at lunchtime, excluding weekends and public holidays)
8.00 €
Fig tart
Gluten-free vanilla diplomat biscuit with figs poached in red wine and cinnamonOrange cinnamon gel
8.00 €
Crispy dome vanilla mousse praline insert
7.50 €
Tarte tatin and a scoop of vanilla ice cream
7.50 €
Revisited coffee tiramisu
Whipped ganache with mascarpone, coffee sponge finger and coffee gel7.50 €
Frosted orange with white rum and vanilla cinnamon mascarpone mousse
Various supplements
3.50 €
Plate of French fries
1.00 €
Cream sauce
0.50 €
Ketchup or mayonnaise sauce
Net prices - Taxes and service included