Menu restaurant Amare by Chef Chris -

Rollizza

810 ₱

AMARE

Prosciutto de parma , dried figs, sundried tomato and gorgonzola cheese.

810 ₱

VERENA

Ham, bacon, sundried tomato, mushroom and caramelized onion.

790 ₱

JONATHAN

Black truffle enticed cheese sauce with parmesan and gorgozola cheese, served with chili honey sauce on the side

810 ₱

ELISABETH

Parmesan cheese, bacon, fresh mushroom in truffle enticed cheese sauce. served with honey chili sauce on the side

790 ₱

GEORGE

Fresh sliced garlic, brie cheese, sundried tomato, mushroom and rosemary

810 ₱

ROLLS ROYCE

Salami, shrimp, scallops and sundried tomato

780 ₱

ROMEO

Roasted bell peppers and eggplant, zucchini, sundried tomato, fresh mushroom, in pesto enticed cheese sauce.

810 ₱

RODOLFO

Honey ham slices, artichokes, mushroom and sundried tomatoes

810 ₱

MANZO

Angus beef, parmesan cheese, mushroom, assorted bell peppers and caramelized onions.

810 ₱

RQ

Homemade sausage balls, chorizo, ham, bacon and mushroom, in pomodore enticed cheese sauce.

810 ₱

DASHA

Bacon, fresh mushroom, toasted garlic and sundried tomatoes.

810 ₱

LEONARDO

Chorizo, ham, cherry tomato and fresh mushroom

810 ₱

FLORENTINE

Spinach mixed with cheese sauce, topped with smoked salmon, artichokes, mushroom and sundried tomato.

Starters

670 ₱

MUSHROOM AND OX TONGUE AL AGLIO

Fresh mushroo and tender ox tongue, sautéed in olive oil and garlic finished with butter, served with freshly baked bread

1 530 ₱

BAKED RICOTTA

Baked Ricotta, topped with blend of cherry tomato, dried apricot, dried figs, sun dried tomatoes, crisp arugula and prosciutto de Parma, served with Melba toast

690 ₱

GAMBAS CALABRESE

Sautéed white shrimp in extra virgin olive oil with cherry tomatoes, capers and jalapeño pepper, finished with butter and herbs served with freshly baked bread

640 ₱

ARTICHOKE MILANESE

Artichoke heart slices, dipped in parmesan egg batter fried golden in olive oil, served on bed of pomodoro sauce topped with crisp arugula

660 ₱

MOZZARELLA IN CARROZZA FERDINAND

Golden fried mozzarella presented on pomodoro sauce, topped with sautéed mushrooms and fresh herbs

580 ₱

TACCHINO TONATO

Thin slices of turkey ham, topped with homemade tuna sauce, crisp arugula, segments of lemon, capers a Italian parsley, served with Melba toast

660 ₱

TUSCAN STYLE SAUSAGE

Homemade sausage balls sauteed in extra virgin olive oil with chorizo slices, rosemary and dried chili served with freshly baked bread.

710 ₱

COZZA VENITIA

Soup

480 ₱

MINESTRONE SOUP

Italian mixed vegetables soup with cabbage, carrots, zucchini, onions, tomatoes, potatoes, celery, white beans and pasta, topped with basil pesto and grated parmesan cheese (good to share 2-3, 15-20 minutes cooking time)

280 ₱

CARROT AND PUMPKIN SOUP

Perfectly roasted and cooked in home-made vegetable stock, topped with cream, herbs and croutons.

340 ₱

CREAM OF MUSHROOM SOUP

Fresh white mushrooms, simmered in vegetables stock blend with spices, enticed with cream and butter

490 ₱

ZUPPA CODA ALLA VACCINARA

Ox tail stew with celery, carrots, cannellini beans, black beans, corn kernel and plum tomato, served with crusty parmesan bread (good to share for 2)

Salads

530 ₱

INSALATA SALMONE AFFUMICATO

A blend of smoked salmon, red onion, salad tomato, cucumber, arugula, romaine lettuce and dill, in red and white wine vinaigrette

780 ₱

AMARE CHEF'S SALAD

Choice of chicken breast, flank steak or salmon slices, tossed with romaine, arugula, tomato, cucumber and bell pepper slices, dressed with honey mustard dressing, garnished with boiled egg and golden fried potato wedges

520 ₱

CAESAR SALAD

Romaine hearts in anchovies and garlic enticed olive oil ,dressing topped with bacon bits, parmesan cheese, and croutons

560 ₱

SALAD KRISTINE

A blend of romaine and arugula, assorted grapes, apple slices, orange segment and balsamic glazed, almonds tossed with grapeseed oil

480 ₱

RUCOLA E MELLONE D' ACQUA

Crisp arugula mixed with watermelon and toasted pines nuts, tossed in grapeseed oil, topped with crumbs of feta cheese

780 ₱

INSALATA GENOVESE

A blend of grilled eggplant, red and green bell pepper, assorted greens, cherry tomato, in pesto vinaigrette dressing, topped with chopped walnuts, prosciutto de parma, dried figs and ricotta cheese

Pasta

810 ₱

FETTUCCINE SANTO

Chicken fillet and white shrimp in lemon parmesan cream with capers and herbs

780 ₱

SPAGHETTI ALLA ETHEL

Shrimp sautéed in virgin olive oil, jalapeño peppers, cherry tomatoes and capers

830 ₱

SPAGHETTI THERESE

Salmon fillet, shrimp in virgin olive oil enticed with anchovies, rapini, green asparagus and mushrooms slices

890 ₱

SPAGHETTI DON JAIME

Creamy black truffle sauce blend with slices of cherry tomato and mushroom topped with crispy prosciutto de parma

770 ₱

SPAGHETTI ALLA ARCHEN

Chorizo slices and garlic in aurora sauce

780 ₱

SPAGHETTI WITH MEATBALLS

Ground angus chuck roll, blend with parmesan cheese herbs and spices, seared in olive oil and slow simmered in pomodoro sauce with fresh basil

730 ₱

PENNE LIGURIA

Al dente cooked pasta tossed with home-made pesto, capers, arugula, chicken fillet, topped with parmesan cheese and fresh herbs

780 ₱

SPAGHETTI BOLOGNESE

Angus chuck-roll cubes, assorted vegetables, plum tomato and red wine, slow braised to perfection, enticed with parmesan cheese and fresh herbs

770 ₱

PENNE WITH ITALIAN SAUSAGE

Our homemade sausage balls braised in tomato with olives, capers and fresh herbs

780 ₱

SPAGHETTI CARBONARA

Classic parmesan cream sauce with assorted mushrooms and bacon

780 ₱

PENNE PAOLO

Chicken fillet sautéed in olive oil, simmered in gorgonzola sauce, with sun-dried tomato and garlic slices

540 ₱

SPAGHETTI PUTANESCA

850 ₱

LINGUINI FRUITI DI MARE

Snapper, dorado, salmon slices, shrimp, blend with plum tomatoes, topped with imported mussels.

Risotto

860 ₱

RISOTTO AMARE

Classic risotto, angus beef slices, shrimp, mushroom and green asparagus, enticed with parmesan and fresh basil

810 ₱

RISOTTO YEL

Chicken liver, snow peas, fresh mushroom slices and fresh basil

890 ₱

RISOTTO FRUTI DI MARE

Snapper, dorado, salmon slices, shrimp, blend with plum tomatoes and saffron topped with imported mussel and herbs

870 ₱

RISOTTO KRISTINE

Salmon fillet and shrimp in perfect harmony with fresh mushroom, green asparagus and broccoli enticed with truffle oil, butter and parmesan cheese

890 ₱

RISOTTO NERO

Perfection of black ink and parmesan cheese with shrimp and squid

890 ₱

RISOTTO CATO

Wagyu ox-tongue slices, with tomatoes, Kalamata olives, capers, and fresh herbs, perfected with parmesan and butter, topped with rapini and green asparagus

Gnocchi

860 ₱

RICOTTA GNOCCHI WITH BEEF CHEEK RAGU

Beef cheek, bacon, assorted vegetables, plum tomato and red wine, slow braised to perfection, enticed with parmesan cheese and fresh herbs

840 ₱

RICOTTA GNOCCHI MILANO

Slowly poached in stock, seared golden in olive oil and butter, bedded on pomodoro sauce, topped with gorgonzola and parmesan cream, enticed with sun dried tomato, garlic and fresh herbs

Home-made Ravioli

760 ₱

RICOTTA SPINACH

Bedded on gorgonzola cream sauce topped with sautéed sundried tomatoes and garlic

790 ₱

SALMON CREAM CHEESE

Pesto enticed pasta sheet, filled with mixture of salmon and cream cheese, bedded in aromatic pomodore sauce

820 ₱

LAMB RAGU WITH FETA CHEESE

Bedded in Lamb velotè sauce topped with tomato salsa and drizzled with pesto

Vegetarian and Plant-Based

620 ₱

PENNE ALLA NORMA

Eggplant, garlic slices cooked with plum tomato with a hint of chili, topped with ricotta cheese

380 ₱

RATATOUILLE NICOISE (VEGAN VERSION AVAILABLE)

Combination of tomato, assorted peppers, zucchini, aubergine, onion and garlic, simmered in vegetable stock, refined with cream and butter

660 ₱

SPAGHETTI ROMANA

Artichokes heart, mushrooms, roasted garlic, fresh tomato and basil

820 ₱

COUSCOUS CASABLANCA

Aromatic spiced couscous and soft boiled pea, topped with slices of cherry tomatoes, red onions, cucumber, assorted peppers, shredded carrot, pan seared button mushrooms, crisp arugula, fresh coriander, served with cayenne and lime enticed tahini sauce

780 ₱

SPAETZLE VESTA

flour and egg dumpling, tossed with classic basil pesto, blend with assorted mushrooms, cherry tomatoes, green asparagus, and broccoli, served on rich pomodoro sauce and topped with parmesan and herbs

Keto Dishes

720 ₱

KETO SALSICIA WITH DIRTY RICE

Amare sausage on oven roasted wedge tomato and collard greens, bedded on our version of cauliflower chicken liver rice

910 ₱

KETO RISOTTO FRUTI DI MARE

Keto risotto using cauliflower, fresh fish and seafood goodies, saffron, pelati tomato, butter and parmesan, simply heaven

880 ₱

KETO RISOTTO ROMANO

Keto risotto using cauliflower, chicken slices, mushrooms, porcini and artichoke slices, perfected with parmesan, butter and basil

Grill Specials

2 010 ₱

300GR. – ANGUS RIB EYE STEAK

Served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

1 760 ₱

350GR. LARGE PRAWNS

Are served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

980 ₱

250 GR. NORWEGIAN SALMON STEAK

Are served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

720 ₱

400 GR. CHICKEN BREAST

Served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

770 ₱

310GR. HOMEMADE SAUSAGES (TRADITIONALE, PICANTE, DOLCE)

Served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

Starch for Grilled Items

140 ₱

PILAF RICE

140 ₱

BUTTERED MARBLE POTATOES

180 ₱

MASHED POTATO

Fish Main Courses

990 ₱

SNAPPER PARMIGIANO

Pan seared Red Snapper fillet, baked with pomodore, mozzarella and parmesan cheese, served on bed of al dente cooked linguine pasta and glazed asparagus

1 190 ₱

SNAPPER LIVORNO

Fillet of snapper in crab meat and peeled tomato, served with potato wedges and arugula

980 ₱

MUSTARD CRUSTED SALMON FILLET

Served with al dente cooked linguini tossed with green asparagus, cherry tomatoes, arugula, fresh herbs and sherry butter sauce

1 030 ₱

HALIBUT

Steak cut oven baked halibut, served with glazed French beans, cherry tomato and marble potato, with pesto and butter cream sauce enticed with lemon and dill.

2 890 ₱

PAN SEARED CHILEAN SEA BASS

Served with roasted potatoes and bacon, glazed rapini and white wine sauce

980 ₱

PAN SEARED SALMON FILLET WITH BUTTER SAUCE

bedded on golden potato wedges, butter braised zucchini, glazed rapini and fresh mint

Shell Fish Main Courses

1 780 ₱

CAPESANTE GAMBERO IL PORRO

Scallops and white shrimp with leeks in creamy brown sauce, served with buttered fettuccine and glazed asparagus

1 760 ₱

CLASSIC PRAWNS CHORIZO

Prawn tails sautéed with chorizo braised in pomodoro sauce served on al dente cooked penne pasta
topped with garlic glazed Italian broccoli and creamy parmesan sauce

1 780 ₱

GARLIC ROASTED PRAWNS

Sautéed prawn tails in generous amount of garlic, bedded on golden fried potatoes, and arugula, cherry tomato, red onion lime salad

1 680 ₱

HONEY GLAZED PRAWNS

Honey glazed prawns with zucchini and pilaf rice

Chicken Main Courses

790 ₱

POLLO E FUNGI

Chicken fillet cooked in sweet wine sauce with pelati and mushrooms served on saffron risotto

790 ₱

BROOKLYN

Boneless poultry breast, fried golden in panko
baked with pomodoro sauce and grated mozzarella, bedded on linguini pasta

760 ₱

CHICKEN FLORENTINA

Braised chicken in plum tomato, cannellini beans and pecorino cheese, served with fried potato wedges and garlic glazed rapini

790 ₱

CHICKEN FRICASEE

Chicken leg quarter browned in butter served with oven baked potatoes and sautéed brussels sprout

780 ₱

THYME AND PEPPER CHICKEN WITH BOURBON CREAM SAUCE

Served with golden roesti to potatoes and classic ratatouille vegetables

780 ₱

CHICKEN CACCIATORE

Braised chicken breast in pelati tomato, mushroom and kalamata olives, served with parmesan polenta and garlic glazed rapini.

Pork Main Courses

1 160 ₱

PORK LOIN CALABRIA

Pan seared imported pork loin glazed in fortified wine, accompanied by assorted bell peppers and red onion, enticed with red wine vinegar over buttered parmesan pilaf rice

1 280 ₱

PORK TYNELLE

Pan seared imported pork loin cooked with fresh porchini in cream sauce, presented on al dente cooked fettuccine

1 160 ₱

PORK WITH JUNIPER BERRY

Imported pork loin braised with shallots, walnuts and apples, enriched with marsala, presented on golden potato wedges and Italian broccoli

1 080 ₱

PORK LOIN WITH GREEN PEPPER SAUCE

Accompanied with spaetzli and braised red cabbage

Beef Main dishes

760 ₱

SPEZZATINO DI MANZO AGRO DOLCE

Slow braised angus chuck roll marinated in red wine, shallots and vinegar, served with parmesan polenta and glazed french beans

2 600 ₱

TARTUFO DI MANZO

Ribeye cut steak seared in cast iron pan, topped with truffle butter, served with beef fat fried potato wedges and garlic glazed rapini

1 010 ₱

WAGYU OX TONGUE

In mustard cream sauce and capers, served with soft boiled potatoes and cabbage

980 ₱

WAGYU OX-TONGUE WITH MUSHROOM AND CAPER SAUCE

Presented on Al dente cooked linguine, garnished with garlic glazed Italian broccoli

Veal Main Courses

1 780 ₱

ZURICHOISE

Veal tenderloin slices with fresh mushroom in cream sauce, served with golden roesti potatoes and small salad

1 750 ₱

VEAL LOIN MARSALA

Fine escalope of veal loin quickly pan seared in virgin olive oil, cooked with mushroom and reduced marsala sauce. Served with buttered linguini pasta, sautéed French beans and cherry tomatoes

1 780 ₱

PORCHINI CRUSTED VEAL

Cooked in rich port wine sauce, served with asparagus risotto

Lamb Main Courses

980 ₱

WINE BRAISED LAMB SHANK

Bedded on parmesan polenta and garlic glazed rapini

1 380 ₱

ROASTED LAMB RIBS WITH MERLOT SAUCE

Served on bed of lentils with olive fried potatoes
and garlic glazed rapini

1 880 ₱

PISTACHIO CRUSTED LAMB TENDERLOIN

Mustard rubbed lamb tenderloin and coated with pistachio. served with parmesan risotto, reduced port wine sauce and small garden salad

1 820 ₱

LAMB SALTIMBOCA

Lamb loin slices topped with sage and Parma ham cooked in butter, served on a bed of saffron risotto with green asparagus and port wine sauce

Amare Chef's Special

1 580 ₱

WHOLE ROSEMARY CHICKEN

Served with chorizo pilaf with pine nuts toasted garlic sundried tomatoes, on roasted pumpkin, carrots and glazed rapini (1 hour cooking time)

2 490 ₱

BABY BACK RIBS WITH HONEY WINE SAUCE

Presented with butter whipped potatoes and mélange of carrots, pumpkin and red onions

3 180 ₱

600GR. - GRILLED FLANK STEAK

All time favorite, served with onion roasted potatoes, rapini, baked vegetables, and red wine sauce

3 190 ₱

500GR. – AMARE’S RUMP STEAK

Comes with butter whipped enticed horse radish potato with leeks, sautéed rapini, homemade mushroom gravy and topped with fried onion

4 120 ₱

500GR. ANGUS PRIME-RIB

Grilled into perfection, served with pan-seared marble potatoes, roasted carrots, broccoli, corn on the cob, French beans and red wine sauce

1 780 ₱

ITALIAN RICE PLATE

Chicken fillet and pork tenderloin slices sautéed in olive oil, with chorizo tomatoes, onion, garlic, assorted aromatics, fish and seafood topped with egg slices, lemon wedges and parsley simple perfection, good to share (45 minutes cooking time)

(45 minutes cooking time)

Cheese

680 ₱

RACLETTE SPECIAL MELTED CHEESE

Inspired by an old-age Swiss specialty a perfect blend of gruyere, cheddar, asiago and parmesan, served with assorted grapes, pickle slices and soft-boiled marble potatoes

1 200 ₱

ASSORTED CHEESE PLATE

Served with assorted fruits and mixed nuts accompanied by freshly baked breads (good to share 2-3)

Desserts

290 ₱

AMAZING PAVLOVA KAI

Home baked meringue, layered with whipped cream fine slices of strawberry and kiwi drizzled with lemon sauce and topped with almond flakes

440 ₱

TRIO

Our very own dessert combinationfresh baked molted chocolate cake topped with a scoop of vanilla ice cream a small slice of lemon cheese cake and a sampling serving from our Pavlova Kai

390 ₱

LEMON CHEESE

Chef Tinlou famous sugar crusted baked cheese cake
with almond crust, topped with toasted almond and
caramelized lemon cooked in lite syrup