Starters

17.90 €
Italian antipasti plate
Mixed grilled vegetables with olives, served with Italian sausage variations on finely sorted rocket with burrata and Grana Padana cheese. Served with pizza bread
PhosphateAntioxidantsSulphurizedPreservativesDye
Gluten
Eggs
Milk
Tree Nuts





11.50 €
Sweet potato rostis with sour cream and smoked salmon
Finely grated sweet potatoes, sour cream & smoked salmon on rocket
PhosphateDye
Gluten
Eggs
Fish
Milk
Celery
Sesame
Lupin








9.50 €
Barbecue chicken wings
8 crispy baked chicken wings marinated in barbecue sauce
AntioxidantsPreservatives
Gluten
Eggs
Soybeans
Milk
Celery
Mustard






5.80 €
Italian minestrone
Italian vegetable soup with basil puree andcold-pressed olive oil
Salads

16.50 €
Caesar salad
Colorful salad with classic Caesar dressing - grated Grana Padana cheese - slices of chicken breast







5.90 €
Side salad
Mixed salad with wild herbs & lettuce, cherry tomatoes and homemade balsamic dressing


15.00 €
Crunchy Chicken Salad
Simply delicious! Wonderfully tender and juicy chicken breast fillet in a crispy Flakes breading . Served on a
colorful lettuce with cherry tomatoes, cucumber, corn and homemade balsamic dressing.



15.90 €
Salad with Pikeperch Filets
Good enough to bite into!Baked, small pieces of zander fillet in batter. Served on a colorful leaf salad with cherry tomatoes, cucumbers, corn, and a delicate sesame and ginger dressing.






17.00 €
Salad with beef fillet
Colorful salad plate with beef fillet skewers (approx. 160g) and a fine dressing made from sesame and ginger.Garnished with cherry tomatoes, cucumbers, corn & croutons.



15.90 €
Salad with mushrooms
Baked, breaded mushrooms. Served on a mixed leaf salad with cherry tomatoes, cucumbers, corn, and homemade balsamic dressing.



Meat
Meat

14.90 €
Crispy barbecue chicken wings with potato dippers
8 crispy baked chicken wings marinated in barbecue sauce & potato dippers




23.90 €
Lumberjack cordon bleu
Breaded pork loin (250g) filled with cheese, bacon and onions, with gravy and spaetzle tossed in butter.Served with a small side salad.

31.50 €
Rack of lamb & Mediterranean vegetables
Fine rack of lamb from New Zealand, with colorful Mediterranean vegetables, homemade herb butter and small potatoes
33.50 €
Roast beef with onions
Medium grilled rump steak (300gr) with crispy red onions, red wine sauce and butter spaetzle
33.50 €
Rump steak with herb butter
Medium grilled rump steak with herb butter,grilled vegetables and rosemary potatoes
Beilage (Side Dishes)
Hamburger
Citizens

12.90 €
Classic burgers
180g juicy Black Angus with leaf lettuce, ketchup, tomato slices and crispy bacon.Served in our homemade briochebun!
Please order supplement separately!
Antioxidants
Gluten
Eggs
Peanuts
Milk
Sesame






12.90 €
Pulled Beef Burger
Juicy beef brisket cooked for several hours with rocket, sour cream, tomato slices and red onions. Served in our homemade brioche bun!
Please order side dish separately!






12.90 €
Veggie burger
Spicy patty made from mushrooms and proteins
sunflower seeds, with lettuce, tomato slices, house-made burger sauce, caramelized onions and cheddar cheese.Served in our homemade briochebun!
Please order supplement separately!







13.90 €
Viktor's burger
180g juicy Black Angus
with lettuce, tomato slices, red onions, house-made burger sauce, bacon, caramelized balsamic onions and cheddar cheese.Served in our homemade briochebun!
Please order supplement separately!






15.00 €
Chicken Burger
Chicken breast in a crispy, spicy cornflake breading with rocket, cole slaw, tomatoes and red onions.Served in our homemade briochebun!
Please order supplement separately!







16.20 €
Philly Cheeseburger
Marinated Philly Cheese-Style Shredded Beef with arugula, tomatoes, red onions, halapenos, and creamy chili cheese sauce.Served in our brioche bun.
Side dishes
Pasta & Veggies

18.50 €
Linguini in a fine mushroom cream sauce and shrimp
Tagliatelle with fresh mushrooms (mushrooms, oyster mushrooms & mutabilis) in a cream sauce, with three large prawns fried in flavors






15.50 €
Penne Rigate in Gorgonzola
Penne "al dente" with a fine cream sauce made from Gorgonzola, cream and white wine with crunchy vegetables
13.90 €
Penne Rigate with Bolognese sauce
Pasta with classic Bolognese sauce made from beef, red wine, tomatoes, onions, carrots, celery & garlic
16.00 €
Vegetable curry with mango & sweet potato
Fruity curry with mango, sweet potatoes, Asian vegetables and cashews, served with basmati rice.






12.90 €
Linguine Toscana
Linguine pasta with a rich sauce made from tomatoes, cream, thyme, green and black olives and garlic.
Blackened
Gluten
Milk
Celery



Pizza

Our pizza dough ...
... All ingredients are weighed to the nearest microgram and processed into a dough that goes through several phases of resting and proving time. By making the dough for a long time, much more aromas can develop and develop, and the fiber and starch it contains swell and can be better processed by the body. After a maturing time of 36 hours to 48 hours, our dough is ready to use and therefore easier to digest and at the same time fluffy and light.Enjoy the selection between 19 different and in some cases unusual pineapples and pizza creations and taste the dedication with which our pizza is prepared.

9.90 €
Margherita
San Marzano Tomato Sauce - Mozzarella - Grana Padano - Basil - Extra Virgin Olive Oil
10.90 €
Romana
San Marzano tomatoes - mozzarella - anchovies - oregano - capers - olives (note the seeds)
15.00 €
Capricciosa
San Marzano tomatoes - mozzarella - artichokes - mixed wild mushrooms - olives (watch out for the seeds) - Italian ham
17.50 €
Italiana
San Marzano tomatoes - mozzarella - Parma ham - Grana Padano - rocket - cherry tomatoes14.00 €
Quattro Formaggi
San Marzano Tomatoes - Mozzarella - Four types of cheesePinsa

Our pinsa....
In contrast to pizza, not only one type of flour is used for pinsa, but a mixture of different types of flour. This makes the dough fluffy. Sourdough also brings flavor. A little patience is required for the preparation, the dough has to rise for up to 72 hours, but then it is wonderfully fluffy and more digestible.It is not shaped round, but rather elongated and narrow. The pinsa is reminiscent of flatbread in terms of appearance and taste - crispy on the outside and soft on the inside - and thus forms the perfect basis for both savory toppings. Both the classic red and white sauce go well with the pinsa.
13.50 €
Diavola
San Marzano tomatoes - mozzarella - hot salami - grilled peppers
Spelt
Soybeans

14.50 €
Ortolana
San Marzano tomatoes - mozzarella - grilled vegetables
Spelt
Soybeans


18.50 €
Italiana
San Marzano tomatoes - mozzarella - Parma ham - Grana Padano - rocket - cherry tomatoes
Spelt
Soybeans

17.50 €
Boscaiola
San Marzano Tomatoes - Mozzarella - Porcini Mushrooms - Salsiccia - Grana Padano15.90 €
Crudaioloa
San Marzano Tomatoes - Mozzarella - Cherry Tomatoes - Rocket - Grana Padano16.90 €
Tropea
San Marzano tomatoes - mozzarella - tuna in extra virgin olive oil - red onionsDesserts

7.50 €
Chocolate souffle - vanilla ice cream
Lukewarm chocolate souffle with a scoop of vanilla ice cream





6.00 €
Affogato
The Italian darling!Creamy espresso on fine vanilla ice cream