The entries
15.00 €
Swordfish gravlax style, Greek yogurt with herbs
15.00 €
Mediterranean blue crab and purple artichokes with wasabi mayonnaise
15.00 €
Organic soft-boiled egg, white asparagus and artichokes, truffle mayonnaise
The dishes
25.00 €
Confit veal rump, morel sauce
25.00 €
Red mullet, au gratin with aioli, vegetable stew
25.00 €
Stuffed cuttlefish, piquillo peppers with heads and rouille sauce, ink sauce
25.00 €
Grilled scallops, seasonal vegetable curry
25.00 €
Octopus, cauliflower and asparagus, lemon sabayon
28.00 €
Sweetbreads, cooked meunière style and crispy, with morel sauce
Desserts
9.00 €
Roasted pineapple, creamy and coconut rock, pina colada sorbet
9.00 €
Chestnut cream, chocolate and mandarins
Net prices - Taxes and service included
