The entries
15.00 €
Duck confit and eggplant croquette, fig chutney
15.00 €
Swordfish gravlax, blackberry vinaigrette, feta cheese and smoked butternut squash
15.00 €
Stracciatella (burrata heart) and Iberian ham, Caesar sauce, tomato/basil foam
15.00 €
Prawn carpaccio, vegetable condiments with wasabi
The dishes
26.00 €
Grilled Iberian pork pluma, our version of patatas bravas, and authentic roast jus
26.00 €
Roasted sea bass loin, creamy pearl barley with tomato and basil
29.00 €
The octopus is cooked for a long time, in a bourride sauce with mussel juice and chorizo.
29.00 €
Small monkfish cooked on the griddle, fennel and courgettes with thyme, lemon foam
33.00 €
Sweetbreads, cooked meunière style and crispy, with vegetables in their own juices
33.00 €
Heart of the sirloin steak (French), pepper sauce, eggplant cannelloni
Desserts
10.00 €
"fig tart"
10.00 €
Assortment of homemade sorbet
10.00 €
Rousquilles and melons with Banyuls confit, Catalan cream style
Net prices - Taxes and service included