The entries
16.00 €
Bluefin tuna in a "tiger leche" marinade

Suggestion:
DOMAINE DE LA RECTORIE " L'ORIENTAL" 2023
(
75 cl : 45.00 €
)
16.00 €
Homemade smoked Galician beef, eggplant millefeuille with pepper vinaigrette
16.00 €
White prawn carpaccio, crispy vegetables





Suggestion:
LA TRABUC Blanche Polaire bière brassée au village
(
7.00 €
)
16.00 €
Foie gras and butternut squash Catalan cream style, Iberian ham toast
The dishes
24.00 €
Grilled hake back, cooked coco beans

Suggestion:
DOMAINE SIEMPREMAS - PEPINO - 2022
(
75 cl : 40.00 €
)
25.00 €
Cuttlefish bourride with saffron

Suggestion:
DOMAINE DU CLOS SAINT SEBASTIEN - INSPIRATION MINERALE - 2022
(
75 cl : 70.00 €
)
26.00 €
Long-cooked shoulder of lamb, cauliflower

Suggestion:
DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2023
(
75 cl : 35.00 €
)
25.00 €
The nut of a square of pork tirabuixo, fried potato millefeuille, onion foam

Suggestion:
DOMAINE PARCÉ FRÈRES - P'TIT GUS - 2023
(
75 cl : 40.00 €
)
28.00 €
Octopus, stew with red wine, foie gras and cocoa

Suggestion:
DOMAINE PIETRI GERAUD - "DOUY" SANS SOUFRE 2023
(
75 cl : 42.00 €
)
28.00 €
Sweetbreads, lacquered in their tonka bean juice, potato

Suggestion:
DOMAINE DE LA COUME DEL MAS - SCHISTES - 2022
(
75 cl : 60.00 €
)
Desserts
11.00 €
Cheese plate from my selection
11.00 €
Poached pear, chestnut cream and praline financier
11.00 €
Local figs, creamy village honey and rousquille
Net prices - Taxes and service included