The entries
Mediterranean bluefin tuna marinated in gin, fresh watermelon and avocado
Red Pepper
Origin France
Chef's Suggestion
Home Cooked
Fish
Soybeans
Tree Nuts
Mustard
Sesame
Sulphur Dioxide Arancini with cuttlefish, rouille and salad
Dairy productSulphur Dioxide
Molluscs Swordfish loin gravlax with heirloom tomatoes piña colada style
Red PepperHome CookedFish Prawn carpaccio with spring condiments
Home Cooked
Crustaceans The dishes
Small monkfish cooked on the griddle, fennel and courgettes with thyme, lemon foam
Red PepperHome CookedFish Grilled sea bass fillet, eggplant caviar, heirloom tomato vinaigrette and candied peppers
The octopus is cooked for a long time, fideuà with vegetables
Home Cooked
EggsMolluscs Roast French lamb, its juices and seasonal vegetables
Home CookedDairy product Supplement : 5.00 €
Mediterranean bluefin tuna (~170g), seared, seasonal vegetables, pepper sauce
Supplement : 5.00 €
Heart of the French sirloin steak, pepper sauce, potato mille-feuille
Home Cooked
French beefDairy productMustardSulphur Dioxide Supplement : 5.00 €
Sweetbreads, cooked meunière style and crispy, with vegetables in their own juices
Dairy productHome Cooked Desserts
Assortment of homemade sorbet
French toast with rhubarb and candied cherries, vanilla cream
Dairy productHome Cooked Rousquilles and apricots from Roussillon with a hint of anise
Home CookedDairy product Net prices - Taxes and service included
