- FOLLOW US ON OUR NETWORKS
- Starters
- Burgers
- Smoked meats
- Grills
- Accompaniment Supplement
- Child Formula
- Desserts
FOLLOW US ON OUR NETWORKS
Starters
Salads
Tomahawk Salad
Yakitori-marinated beef, Chinese cabbage, slices of cucumber and carrots, snow peas, young soy sprouts, wakame, fresh coriander, sesame seeds, CHEF sauce.Entrées à partager... ou pas!
Torched Wagyu
Braised Wagyu Maminha Carpaccio maki style, shiitake, Katsuobushi (dried bonito), truffle, chives, miso mayo sauce and Teriyaki sauce.
⚠️ medium cooking
Frayed Gua Bao Brisket
2 Bao bread stuffed with shredded brisket, candied onions, grated carrots, red and white cabbage, Tomahawk sauceTHK Shrimp
Panko shrimp coated with a spicy mayo sauce, wakame, edamame, cebete, sesame, pea shoot, coriander and shiracha sauceBurgers
Smoked meats
Grills
Accompaniment of your choice (supplement 3€ for the truffle puree)
Rubia Gallega prime rib matured 45 days
The Rubia Gallega is an exceptional beef breed originating from the Galicia region of Spain.
It was voted "best meat in the world".
The maturation of this meat gives it an intense taste of hazelnut and cashew nuts as well as extreme tenderness.
2 sides of your choice
(WAITING TIME VARIABLE ACCORDING TO COOKING: 20 min rare, 40 min well done)
Royal Land-Sea Filet with Lobster Cream and Truffle
Discover the perfect alliance between land and sea with our Beef Fillet accompanied by its Lobster Cream with truffle.
Black Angus rib steak 300g
An exceptional product with lots of marble which makes it both very tender and juicy.
Entrecôte of Rubia Gallega matured (by weight)
⚠️ price per gram
The Rubia Gallega is an exceptional beef breed originating from the Galicia region of Spain. It was voted "best meat in the world". The maturation of this meat gives it an intense taste of hazelnut and cashew nuts as well as extreme tenderness.
Consult us for more information!
Lamb chops Yakiniku - Label Rouge
5 lamb chops grilled and lacquered with Asian flavors.Accompaniment Supplement
Child Formula
Desserts
Ruby
Discover an exquisite dessert combining textures and flavors: a crunchy praline that offers an irresistible crunch, topped with a red fruit compote delicately enhanced by kombava zest, bringing a touch of exoticism. The whole is enhanced by a white chocolate ganache, enriched with an infusion of vanilla and mint, creating a perfect harmony between sweetness and freshness. To top off this creation, a scoop of strawberry ice cream brings a fruity and refreshing note.Yarrow THK
Crispy praline base, caramelized puff pastry, praline mousseline cream, homemade mascarpone whipped creamSemi-cooked chocolate peanut heart
Semi-cooked Chocolate, Coulant Peanut accompanied by a scoop of almond milk ice cream.⚠️ allow 8min of cooking
Gourmet tea
Tea of your choice, accompanied by 3 mini delicaciesNet prices - Taxes and service included