Starters
Smoked chicken and corn royale
Ballotine of smoked farm chicken with smoked paprika and Espelette pepper, chicken broth, corn royale and avocado
Home Cooked
Local product
Eggs Cream of broccoli with Roquefort
Roquefort-flavored broccoli cream, smoked mushrooms and potato siphoned with Madagascar pepperHome Cooked
Vegetarian
Milk Leek Cannelloni
Melted leek cannelloni, turmeric cream, Atlantic crab meat and shavings of Larzac sheep's cheeseHome CookedVegetarian
Gluten
CrustaceansMilk Main dishes
The Gironde brill
Roasted fillet of brill caught in Gironde, potato steak flavored with dill, asparagus cream, fennel and lemon and ginger stockHome Cooked
FishMilk Rossini-style confit of beef cheek
Pressed beef cheek confit with miso, mushroom duxelle and duck foie gras, baby vegetables, celeriac mousseline, mustard seed pickles and braising juiceHome CookedLocal productGluten Black rice risotto
Risotto of Venere black rice from Italy, seasonal vegetablesHome CookedVegetarian Desserts
Selection of cheeses from the market hall
Selection of cheeses from the Halles cheese shop.Meet the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Milk Say it with flowers
Bourbon vanilla bavarois and jasmine raspberry insert on almond biscuit, rose and lychee jellyHome CookedGlutenEggsMilk
Tree Nuts Chocolates, flavors and fruit
70% dark chocolate cream with tonka bean, milk chocolate mousse with old rum, white chocolate and passion fruit namelaka creamHome CookedGlutenEggsMilkTree Nuts Niu by Saveurs Nature
Cécile and Nicolas, our best pastry chefs in Puylaurens, have concocted this dessert consisting of a coconut biscuit, coconut mousse, cream and pineapple compote with lime.GlutenMilkTree Nuts Net prices - Taxes, good bread and service included. Drinks not included
