Starters
Escalivada "can Coll"
Traditional recipe from Sant Martí: Stewed eggplant, sweet onions and peppers, shavings of 16-month-aged Manchego cheese, smoked and tomato-based condimentCaesar salad... with a twist
Chicken supreme ballotine, cooked at low temperature and flavored with summer truffle, romaine lettuce, fried onions, Caesar dressing (without anchovies) lightened with a siphonTuna tataki
Mediterranean bluefin tuna prepared tataki-style, homemade teriyaki sauce, parsley, pine nuts and pistachio condimentMain dishes
Black Mountain Duck
Duck breast from Vaudreuille cooked at low temperature, glazed pearl onions, baby carrots and a light jus flavored with olives and anchoviesPyrenees Rainbow
Rainbow trout fillet cooked to a pearly white at low temperature and flavored with kaffir lime leaves, small summer vegetables and puffed buckwheatVegetable couscous
Semolina cooked in vegetable broth, diced carrots, roasted chili, candied tomato petal, assorted vegetables, puffed buckwheat and candied raisinsCheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Peach, blackcurrant and verbena
Bavarian cream with verbena, peach jelly, blackcurrant and lime vinaigrette, lemon-verbena crumbleAmaretto tiramisu and dulce de leche
Sponge cake soaked in Honduran coffee and amaretto, mascarpone mousse with Bourbon vanilla, dulce de leche (milk jam) and caramelized pecansChocolate and calamansi
Sweet pastry tartlet, 70% dark chocolate cream, almond and hazelnut cream, calamansi gel and roasted cocoa beansSelection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milkNet prices - Taxes, good bread and service included. Drinks not included