Starters
Stroll in the Mediterranean
Smoked baba ganoush (eggplant caviar and sesame paste), artisanal feta from Lemnos and bulgur with fresh aromatic herbs
Home Cooked
Vegetarian
Organic
Milk "Ajo blanco" and Breton octopus
Cold almond and garlic cream from Lautrec, marinated Brittany octopus with parsley, crushed tomatoes, pickled red onionsHome Cooked
Gluten
Molluscs Main dishes
Tomato stuffed with brousse
Divine tomato stuffed with sheep's cheese, zahatar and zucchini, Camargue red rice and red pepper coulisHome CookedVegetarianMilk Penmarc'h monkfish
Medallion of monkfish tail from Brittany cooked at low temperature, ratte potatoes with paprika, sautéed cabbage and fennel, tomato sauce and ponzouHome Cooked
FishMilk Black Angus steak from the Black Mountain
Raised in Verdun-en-Lauragais by Maud and Grégoire Macron, this matured steak of Black Angus beef is served with Espelette pepper potato gnocchi, piperade, piquillo ketchup, and rosemary jus from the garden.Home Cooked
Local product
Red Pepper Cheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milkMilk "Bread with tomato and chocolate"
Toasted brioche, red tomato jelly, creamy dark chocolate from Ghana, namelaka with Greek yogurt and basil, fruity green Olema olive oil.Home Cooked
I loveGlutenMilk Peach Verbena
Frozen verbena parfait, peach soup, poached peach compote and lemon verbena crumble.Provençal by Saveurs Nature
Almond biscuit, blond chocolate crisp, apricot and rosemary compote, vanilla mousse.This dessert was concocted by Cécile and Nicolas, pastry chefs in Puylaurens.
Local product
Tree Nuts Net prices - Taxes, good bread and service included. Drinks not included
