Starters
Smoked chicken and corn royale
Ballotine of smoked farm chicken with smoked paprika and Espelette pepper, chicken broth, corn royale and avocado


Cream of broccoli with Roquefort
Roquefort-flavored broccoli cream, smoked mushrooms and potato siphoned with Madagascar pepper


Leek Cannelloni
Melted leek cannelloni, turmeric cream, Atlantic crab meat and shavings of Larzac sheep's cheese




Main dishes
The Gironde brill
Roasted fillet of brill caught in Gironde, potato steak flavored with dill, asparagus cream, fennel and lemon and ginger stock


Rossini-style confit of beef cheek
Pressed beef cheek confit with miso, mushroom duxelle and duck foie gras, baby vegetables, celeriac mousseline, mustard seed pickles and braising juice


Black rice risotto
Risotto of Venere black rice from Italy, seasonal vegetables

Desserts
Selection of cheeses from the market hall
Selection of cheeses from the Halles cheese shop.Meet the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.

Say it with flowers
Bourbon vanilla bavarois and jasmine raspberry insert on almond biscuit, rose and lychee jelly




Chocolates, flavors and fruit
70% dark chocolate cream with tonka bean, milk chocolate mousse with old rum, white chocolate and passion fruit namelaka cream




Niu by Saveurs Nature
Cécile and Nicolas, our best pastry chefs in Puylaurens, have concocted this dessert consisting of a coconut biscuit, coconut mousse, cream and pineapple compote with lime.


Net prices - Taxes, good bread and service included. Drinks not included