Cocktails
Cocktails
Dark and Stormy
Dark rum, lime, ginger beer, angostura and crushed ice...Dark and tempestuous!Lou Cap de Castel
Red fruit cream, gin, tonic and citrus fruitsSpritz Pardi
Kinakaro house liqueur and Antech blanquetteSpritz Saint Germain des (vrais) prés
Occitan summer box: Benoit Serres elderflower liqueur and Gaillac rosé methodThe blue tit
Gin Point G, Gaillac method, Curaçao... Ready for takeoff?Americano
Martini, Campari, sparkling water...Kir
Blackcurrant cream, blackberry, peach or violet and white wine.Violet Kir
Toulouse violet liqueur and Gaillacoise methodKir Royal
Father Henry's blackcurrant liqueur and champagnePremium Gins and Tonics
Castan, Occitania
Family distillery near Villeneuve sur Vère, multi-medalist at the Concours Général AgricolePoint G, Occitanie
Distilled in Villefranche du Lauragais, with a hint of violet. Yes Madam.Gin Mare, Catalonia
The Mediterranean character revealed by thyme, rosemary, olives and basilClassics
Muscat de Collioure
Laetitia Piétri-Clara produces this aromatic gem in plots located on the foothills of the Aspres mountains.Pastis 1841
Concocted in the Benoit Serres distillery in Villefranche du Lauragais
Pastis Ricard/51
Red or white martini
Suze
Beers
81 Blonde de Soual
Lager. Refreshing and tasty.
81 Triple de Soual
Robust with resinous bitterness which counterbalances the residual sugars
81 IPA of Soual
White beer brewed with Californian hops"Spicy Mary" by Puylaurens
White IPA with notes of Espelette pepper"Ikarus" of Puylaurens
Round and malty, it's a brown ale with characterAlcohol-free
Mocktails
The perfect match
Organic concentrate of GIMBER ginger, lemon, herbs and spices, sparkling water and limeThis is not a Gin Tonic
Made with JNPR No. 2, juniper berries, coriander, and cardamom, combined with premium tonic water. 100% delicious, but with zero added sugar and zero alcohol.This is not a Bloody Mary
Based on JNPR n°2, of Norman origin, composed of pepper, ginger and chilli, associated with tomato juice, squeezed lemon, tabasco and celery salt.100% pleasure but zero added sugar, zero alcohol...This is not a Spritz
Based on BTR n°1, of Norman origin, composed of sweet orange, bitter orange, lemon, gentian, rhubarb, liquorice and cinnamon associated with apple juice and sparkling water. 100% pleasure but zero added sugar , zero alcohol...This is not a Dark and Stormy
Based on RHMN°1 with notes of molasses, cocoa and vanilla, on crushed limes and enhanced by Fever Tree ginger beer.Fresh drinks
Ginger beer
Fever Tree Ginger AleTonic
Fever treeBapla-Cola
The Southwest cola that gives the sexy accentBapla tea
Better than ice teaOrganic lime lemonade
The sparkleFruits
Mixed fruit cocktail
Mango, orange, papaya, coconut, ginger and a touch of chiliApple-bergamot
By Good EnergyApricot nectar
By Good EnergyTomatoes
Organic tomatoes from Ille sur Têt (66) by SibioWhiskey and digestives
Whiskey
Whiskey (really) Tarnais
"Vilanova" whiskeys are obtained from barley produced on the Castan property in Villeneuve sur Vère. The barley is then steeped, malted, dried, brewed, fermented and then distilled in family stills. The result is finally aged in oak barrels.This family know-how has been awarded 10 times at the Concours Général Agricole since 2018
Aberlour
Pure maltJack Daniel's
BourbonJ&B
Digestive
Armagnac 20 years old
UBY Distillery, 3 generations of the Morel family have succeeded each other there since 1920Get 27
Peppermint liqueur created in Revel in 1796. Thanks to the dazzling popularity of this elixir, the town of Revel then granted one of the GET brothers the privilege of building his residence on the edge of the Saint Ferréol basin, where it can still be admired.
Their liqueur is always bottled in a bottle inspired by the kerosene lamps of the time. In 1969, following its purchase by an industrial group, Get pippermenthe became Get 27, the distillery moved several times and the Bonbonnière de Revel used until 1991 is now a cultural center where stills and memories have been kept of this green gold.
Amaretto
Pear liqueur
By Benoit Serre 20%We love it 100%
Hot drinks
Coffee roasted in the Tarn
Grown in Tolima (Colombia), harvested by hand, transported by sail and roasted in the Tarn.Notes of lemon, caramel, almond and chocolate.
Organic decaffeinated coffee roasted in Tarn
Organic decaffeinated from Colombia, natural decaffeination process with water. Smooth and delicious cup.Rooibos from the Hammam by Palais des Thés
This recipe originally combines green dates, orange blossom and rose with the generosity of red fruits and the roundness of Rooibos.Fruity and floral. Muslin bag.
The springs, On a cloud, Palais des Thés
Passionflower, valerian and chamomileThe springs, the sound of the waves, Palais des Thés
Schisandra berries, peppermint and bergamotHerbalist Herbal Tea No. 95 by Palais des Thés
Lemongrass, ginger and carrot. Invigorating. Organic.L’Herboriste N°95 is an original blend of lemongrass, ginger and carrot, known for their invigorating properties.
The combination of lemongrass, ginger and carrot creates an unusual balance, a source of well-being. Completely devoid of theine, this infusion can be enjoyed at any time of the day.
Herbalist Herbal Tea No. 108 by Palais des Thés
Verbena, Orange, Mint. A soothing organic infusion.The sweet notes of verbena combined with the hint of freshness of orange and mint create a delicate and soothing balance. Completely free of theine, this infusion can be enjoyed at any time of the day. Savored in the evening, it will be ideal for preparing for the night in complete relaxation!
Organic Scandinavian Detox Infusion by Palais des Thés
Organic Scandinavian Detox, a theine-free infusion that stimulates natural defenses.Scandinavian Detox is a delicious infusion that combines the detox benefits of birch with the antioxidant properties of Nordic berries, for a protective effect on the body. The pleasure of a gourmet and fruity blend.
Teas by Twinings
Green tea, Mint green tea, Earl Grey, English BreakfastWaters
Pardi
Net prices - Taxes, good bread and service included. Drinks not included