Starters
Vitello da qui
Veal from Lisle-sur-Tarn cooked Provençal style in the spirit of an antipasti(o): served cold accompanied by a purée of smoked Lauragais ingots, Mauzac jelly and black garlic condiment
Home Cooked
Local product
Milk
Mustard Stroll in the Mediterranean
Smoked baba ganoush (eggplant caviar and sesame paste), artisanal feta from Lemnos and bulgur with fresh aromatic herbs
Vegetarian
OrganicHome CookedMilk "Ajo blanco" and Breton octopus
Cold almond and garlic cream from Lautrec, marinated Brittany octopus with parsley, crushed tomatoes, pickled red onionsHome Cooked
Gluten
Molluscs Main dishes
Iberian pork rack
Iberian pork chop studded with bellota chorizo, saffron potato gnocchi, baby vegetables, manchego with black garlic, piquillo pepper ketchup and thyme and rosemary jusHome CookedGluten Hot and cold ratatouille
Grilled and cold zucchini and eggplant, aniseed red pepper coulis and hot grilled halloumiHome CookedVegetarianMilk Line-caught sea bass in ballotine
Royan line-caught sea bass fillet cooked at low temperature in a ballotine with a stuffing of langoustines with samphire, baby vegetables, "bird's beak" pasta, langoustine bisqueHome Cooked
Crustaceans
FishMilk Cheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milkMilk "Bread with tomato and chocolate"
Toasted brioche, red tomato jelly, grand cru dark chocolate cream from Ghana, namelaka with Greek yogurt and basil, Emporda olive oilHome Cooked
I loveGlutenMilk Vanilla and strawberries
Bavarian mousse with organic Madagascar vanilla, strawberry jelly with Timut berries, Cabanès strawberries, meringue pieces and strawberry coulis with hints of roseHome CookedLocal productMilk
Tree Nuts The Mango Daiquiri by Saveurs Nature
Lemon financier, mango compote, white rum jelly, lime mousse.
Cécile and Nicolas, pastry chefs from Puylaurens, have concocted this exotic dessert
Local productMilk Net prices - Taxes, good bread and service included. Drinks not included
