Starters
Eggplant and mild spices
Inspired by Moroccan Zaalouk, this is a vibrant and refreshing starter. It features a tomato-based eggplant compote with cumin, smoked paprika, ras el hanout, and coriander. Served with labneh flavored with preserved lemon and mint, accompanied by a small pita bread.Mediterranean sea-bass carpaccio
Fillet of sea-bass from Perpignan sliced into carpaccio, fennel marinated in olive oil and Espelette pepper, grilled cucumber and passion fruit vinaigretteTataki from Black Angus
Rump steak from beef raised by Grégory Frède in Saint-Germain-des-Prés, cut into tataki style and rolled on a sweet potato purée with paprika and curry, candied peppers and drizzled with chimichurri sauceMain dishes
The Black Mountain duck
Duck breast cooked at a low temperature then seared, piperade, baby vegetables and cherry vinegar jusThe Penmarch monkfish
Monkfish medallion from Brittany cooked at low temperature, peas and smoked new potatoes, virgin sauceCelery like a duck breast
Slice of celeriac cooked like a duck breast, baby vegetables, wild pepper vegetable sauceCheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milkAmaretto tiramisu and dulce de leche
Sponge cake soaked in Honduran coffee and amaretto, mascarpone mousse with Bourbon vanilla, dulce de leche (milk jam) and caramelized pecansStrawberries, verbena and citrus fruits
Nathalie's strawberries, strawberry mousse, verbena "namelaka" cream and Greek yogurt, lemon-verbena crumble and strawberry gel with grapefruit pepperTropical...
Coconut mousse, mango tartare with kaffir lime, coconut shortbread and miso caramelNet prices - Taxes, good bread and service included. Drinks not included