Starters
From North to South
Maroille cheese mousse and potato gnochis, Toulouse sausage, shallot and Soual beer sauce
Home Cooked
Local product
Gluten
Milk Cream of broccoli with Roquefort
Roquefort-flavored broccoli cream, smoked mushrooms and potato siphoned with Madagascar pepperHome Cooked
VegetarianMilk Leek Cannelloni
Melted leek cannelloni, turmeric cream, Finistère cockles and shavings of Larzac sheep's cheeseHome CookedVegetarianGluten
CrustaceansMilk Main dishes
Pollack of La Rochelle
Ikejime pollack fillet stuffed with red shrimp in a chard leaf, Swiss chard stalks cooked with curry, baby vegetables and shrimp bisqueHome CookedCrustaceans
Eggs
FishMilk The Black Mountain Duck
Half duck breast cooked at low temperature then seared, bean purée (Lauragais lingots), small vegetables, wild garlic condiment and charcutière sauceHome CookedLocal product
Mustard Arborio rice risotto
Italian Arborio rice risotto, bound with Mr. Armengaud's white asparagus cream, seasonal vegetablesHome CookedVegetarian Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Milk Vanilla and strawberries
Bavarian mousse with organic Madagascar vanilla, strawberry jelly with Timut berries, Cabanès strawberries, meringue pieces and strawberry coulis with hints of roseHome CookedLocal productGlutenMilk Citrus sweetness
In a choux pastry with cracker, lime cream and bergamot jelly, praline crisp and meringue.Made with the help of Saveurs Nature pastry shop
GlutenEggsMilk Cocoa-peanut
Light Grand Cru Ghana milk chocolate mousse, peanut cream, pecan brownie, roasted peanuts and salted butter caramel sauceHome CookedEggs
PeanutsMilk
Tree Nuts Net prices - Taxes, good bread and service included. Drinks not included
