- For a start
- Shells and Oysters
- Grilled
- Fried
- Wild Fish
- Seafood
- Accompaniments
- Out of the Sea
- Desserts
- Tasting menu
For a start
13.00 €
L'Odisea Salad
Lettuce, Valencian tomato, gherkins and tuna belly. Served with extra virgin olive oil, garlic and parsley.
11.00 €
Valencian tomato and tuna belly
Sliced Valencian tomato, with tuna belly and topped with virgin olive oil, salt and pepper.
9.50 €
Valencian tomato
Finely chopped Valencian tomato with extra virgin olive oil and salt.
3.00 €
Octopus Croquette
Homemade octopus croquette with mayonnaise.
3.50 €
Shrimp Croquette
Homemade shrimp croquette with a light Thai touch.
17.00 €
Garlic Shrimp
8 prawns prepared following the original recipe with garlic and chilli.
15.00 €
Seafood Cream
Soup of various seafood, with shells, minced octopus, prawns and fried flour cake.
17.00 €
Chef's Ceviche
Traditional Peruvian ceviche, with sea bass, tiger's milk, corn, fried corn, patacón (fried plantain) and sliced red onion.
18.00 €
Shrimp Carpaccio
Finely chopped shrimp with olive oil, salt, chive mayonnaise and lemon caviar.
19.00 €
Prawns with tender garlic
Small grilled langoustines with garlic.
19.00 €
Salmon Tartare
Salmon in small cubes, with mango cream and Chinese bread.
10.50 €
Children's Menu
Children's menu with breaded fish, potato wedges and homemade mayonnaise.Shells and Oysters
Shells
100gr : 2.50 €
Galician mussels
Natural or with our tomato sauce. (please advise at the counter)
100gr : 5.00 €
Galician Clams
Steamed with mery sauce (garlic, oil and parsley)
100gr : 6.50 €
Galician cockles
Steamed with mery sauce (garlic, oil and parsley)
100gr : 7.50 €
Huelva's Tellinas
Steamed with mery sauce (garlic, oil and parsley)Oysters
4.90 €
Gillardeau Oyster No. 2 (unit)
Prize-winning oyster from Oléron, France.
4.60 €
Les Perles No. 2 (unit)
Valencian Oyster, Spain.Grilled
Price per 100gr
100gr : 6.50 €
National Cuttlefish
Seasoned with mery sauce (garlic, oil and parsley) and accompanied with special mayonnaise.
100gr : 8.00 €
National Beach Squid
Seasoned with mery sauce (garlic, oil and parsley) and accompanied with special mayonnaise.
100gr : 10.00 €
Octopus
On a base of French mashed potatoes and paprika.Fried
Price per 100gr
100gr : 7.00 €
Whitebait
Accompanied with special mayonnaise. With or without fried egg (+2.5€). Choose at the counter.
100gr : 9.00 €
Baby squids
Accompanied with special mayonnaise.
100gr : 3.90 €
Anchovies
Accompanied with special mayonnaise.
100gr : 4.90 €
Red mullet
Accompanied with special mayonnaise.
100gr : 8.00 €
National Beach Squid
Served with special mayonnaise. Cut into rings.Wild Fish
Price per 1kg
1 kg : 59.00 €
Wild Seabream
Grilled, split in half. Served whole, piece weighing approximately 500g to 800g.
1 kg : 59.00 €
Wild Sea Bass
Grilled, split in half. Served whole, piece weighing approximately 500g to 800g.
1 kg : 78.00 €
Monkfish Tail
Grilled. Cut.
1 kg : 59.00 €
Wild turbot
Grilled. Served whole. Each piece weighs between 600g and 1100g approx.
1 kg : 69.00 €
Wild sole
Grilled. Served whole. Each piece weighs between 300g and 700g approx.Seafood
Price per 100gr
3.60 €
Scallop (unit)
Grilled with a touch of mery sauce (garlic, oil and parsley)
4.00 €
Galician scallop (unit)
Galician scallop, with garlic, oil, parsley sauce and a pinch of salt.
100gr : 16.00 €
Santa Pola Shrimp
Cold cooked.
100gr : 20.00 €
Mediterranean Red Shrimp
Grilled, cooked or raw (please notify at counter). Approx. 50g each.
100gr : 20.00 €
Big red shrimp"Carabinero" from Cadiz
Grilled or raw, please order at counter. Approx. 70gr-110gr per unit.
100gr : 16.50 €
Santa Pola langoustine
Grilled or boiled. Each piece weighs from 150g to 250g. (Depending on the season)
100gr : 4.50 €
Galician Crab
Boiled. Piece weighing approximately 700g to 1kg.
100gr : 12.50 €
Blue Lobster from Galicia
Grilled or boiled (please notify at counter). Each piece weighs approximately 400g to 800g.
100gr : 12.00 €
Crawfish from Mediterranean Sea
Grilled. Each piece weighs approximately 300g to 800g.Accompaniments
8.00 €
Potato Wedges
Accompanied with truffle mayonnaise.
8.00 €
Padron Peppers
Fried.
12.00 €
Baby Vegetables
Cooked in smoked butter, served with basil mayonnaise.Out of the Sea
21.00 €
Iberian Ham 100% bellota
DO Extremadura. Accompanied with tomato and toasted bread.
18.00 €
International Cheese Board
Accompanied with homemade quince and toasted bread.Desserts
All desserts are homemade!
7.00 €
"Tia Aurora's" Cheesecake
Aunt Aurora used to make this cake for her nieces (my sister and I) whenever it was our birthday. It was her way of cheering us up, and I wanted to share this great memory with all of you, and for it to take you to the same place it did to me, a happy place and memory.
7.50 €
Chocolate cake with english cream
In honour of our French origins, we couldn't miss a dessert worthy of the best palates, and this cake transports you to the French Alps.
7.50 €
Cold Coconut Cream with Apple and Cookies
Born during the 2020 lockdown after many tests, this dessert is a version of coconut, with a sweet touch and apple that highlights the Caribbean flavour. It is the jewel of the menu, which no one can replicate.
9.00 €
French toast with nougat ice cream
Burnt bread with toasted sugar, caramel and nougat ice cream. A classic that can't be missed for those looking for the taste of the traditional.
7.00 €
Lemon Sorbet with Cava
Traditional homemade lemon sorbet, with brut nature cava, ready to make a good digestion and a great end to your seafood meal
4.50 €
Lemon sorbet without cava
Sorbet, now without alcohol, for those who only want to leave the aroma of lemon on their palate
18.00 €
International Cheese Board
In the most French style, a combination of international cheeses, from Spain (Asturias, Castilla la Mancha and Valencia), to France, Switzerland and Holland.
3.00 €
Ice Cream Scoop
Vanilla, chocolate, lemon or nougat.Tasting menu
Mussels in L'Odisea Sauce (to share)
Homemade croquettes (1 per person)
Red tuna in tataki (to share)
Galician scallop (1 per person)
Beach squid (grilled or battered, to share)
Mediterranean lobster (300gr) (1 per person)
Lemon sorbet with cava (1 per person)
Includes:
1 bottle of 0.5L water
Cafes
Bread and sauces
Full table menu
Minimum 2 people
Products subject to availability
60.00 €
Tasting menu
Mussels in L'Odisea Sauce (to share)Homemade croquettes (1 per person)
Red tuna in tataki (to share)
Galician scallop (2 per person)
Beach squid (grilled or fried, to share)
Mediterranean crawfish (300gr) (1 per person)
Lemon sorbet with cava (1 per person)
60€ per person
Includes:
1 bottle of 0.5L water
Cafes
Bread and sauces
Full table menu
Minimum 2 people
Products subject to availability
Net prices - Taxes and service included
