- For a start
- Shells and Oysters
- Grilled
- Fried
- Wild Fish
- Seafood
- Accompaniments
- Out of the Sea
- Desserts
- Tasting menu
For a start
14.00 €
L'Odisea Salad
Lettuce, Valencian tomato, gherkins and tuna belly. Served with extra virgin olive oil, garlic and parsley.
11.00 €
Valencian tomato and tuna belly
Sliced Valencian tomato, with tuna belly and topped with virgin olive oil, salt and pepper.
9.50 €
Valencian tomato
Finely chopped Valencian tomato with extra virgin olive oil and salt.
3.30 €
Octopus Croquette
Homemade octopus croquette with mayonnaise.
3.70 €
Shrimp Croquette
Homemade shrimp croquette with a light Thai touch.
17.50 €
Garlic Shrimp
Prawns prepared following the original recipe with garlic and chilli.
16.00 €
Seafood Cream
Soup made with different seafood, accompanied by shellfish, minced octopus, prawns and fried flour cake.
20.00 €
Peruvian Chef's Ceviche
Traditional Peruvian ceviche, with sea bass, tiger's milk, corn, fried corn, patacón (fried plantain), sliced red onion and cilantro.
19.00 €
Shrimp Carpaccio
Finely chopped shrimp, with olive oil, salt, pepper, chive mayonnaise and lemon caviar.
30.00 €
Carpaccio of crayfish
In the style of shrimp carpaccio, but in this case with our Santa Pola langoustine.
19.00 €
Prawns with tender garlic
Small grilled langoustines with garlic.
19.00 €
Salmon Tartare
Salmon cut into small cubes, with mango cream and Chinese bread or toast
10.50 €
Children's menu
Children's menu with breaded fish, potato wedges and homemade mayonnaise.Shells and Oysters
Shells
100gr : 2.60 €
Galician mussels
Natural or with our tomato sauce. (please advise at the counter)
100gr : 8.10 €
Huelva's Tellinas
Steamed with mery sauce (garlic, oil and parsley)
100gr : 5.10 €
Galician Clams
Steamed with mery sauce (garlic, oil and parsley)
100gr : 6.60 €
Galician cockles
Steamed with mery sauce (garlic, oil and parsley)Oysters
4.90 €
Gillardeau Oyster No. 2 (unit)
Prize-winning oyster from Oléron, France.
4.70 €
Les Perles No. 2 (unit)
Valencian Oyster, Spain.Grilled
Price per 100gr
100gr : 6.60 €
National Cuttlefish
Seasoned with mery sauce (garlic, oil and parsley) and accompanied with special mayonnaise.
100gr : 8.20 €
National Beach Squid
Seasoned with mery sauce (garlic, oil and parsley) and accompanied with special mayonnaise.
100gr : 10.50 €
Octopus
On a base of mashed potatoes and paprika.7.00 €
Cuttlefish Roe
GrilledFried
Price per 100gr
100gr : 7.50 €
Whitebait
Accompanied with special mayonnaise. With or without fried egg (+3€)Choose the counter.
100gr : 9.20 €
Baby squids
Accompanied with special mayonnaise.
100gr : 4.10 €
Anchovies
Accompanied with special mayonnaise.
100gr : 5.00 €
Red mullet
Accompanied with special mayonnaise.
100gr : 8.00 €
National Beach Squid
Served with special mayonnaise. Cut into rings.Wild Fish
Price per 1kg
1 kg : 59.00 €
Wild Seabream
Grilled, split in half. Served whole, piece weighing approximately 500g to 800g.
1 kg : 59.00 €
Wild Sea Bass
Grilled, split in half. Served whole, piece weighing approximately 500g to 800g.
120.00 €
Tuna belly
Grilled. Cut.
1 kg : 105.00 €
Almadraba Bluefin Tuna
Grilled in tataki, raw inside. Sliced.
1 kg : 78.00 €
Monkfish Tail
Grilled. Cut.
1 kg : 59.00 €
Wild turbot
Grilled. Served whole. Each piece weighs between 600g and 1100g approx.
1 kg : 69.00 €
Wild sole
Grilled. Served whole. Each piece weighs between 300g and 700g approx.
1 kg : 80.00 €
Yellow Grouper
From our coasts. Served whole. Each piece weighs between 800g and 1500g approx.78.00 €
Wild Alaskan Salmon
Grilled
78.00 €
Saint Peter
89.00 €
Birrey
Grilled69.00 €
Scorpionfish
GrilledSeafood
Price per 100gr
3.90 €
Scallop (unit)
Grilled with a touch of mery sauce (garlic, oil and parsley)
4.00 €
Galician scallop (unit)
Galician scallop, with garlic, oil, parsley sauce and a pinch of salt.
12.00 €
Canyut's pocket knife (6 units)
Grilled with a touch of mery sauce (garlic, oil and parsley)
4.00 €
Galician pocket knife (unit)
Grilled with a touch of mery sauce (garlic, oil and parsley)
100gr : 16.00 €
Santa Pola Shrimp
Cold cooked.
100gr : 20.00 €
Mediterranean Red Shrimp
Grilled, cooked or raw (please notify at counter). Approx. 50g each.
100gr : 26.00 €
Red shrimp from Dénia
Grilled, boiled or raw (please notify the counter) approx. 50g.
100gr : 16.50 €
Santa Pola crayfish
Grilled, cooked or raw (please notify at counter). Approx. 100 gr per unit.
100gr : 20.00 €
Big red shrimp"Carabinero" from Cadiz
Grilled or raw, please order at counter. Approx. 70gr-110gr per unit.
100gr : 15.50 €
Norway lobster (A Coruña)
Grilled or boiled. Each piece weighs from 150g to 250g. (Depending on the season)
100gr : 13.00 €
Galician barnacles
Boiled, cold or hot. (please notify at counter)
100gr : 5.00 €
Galician Crab
Boiled. Piece weighing approximately 700g to 1kg.
100gr : 14.50 €
Blue Lobster from Galicia
Grilled or boiled (please notify at counter). Each piece weighs approximately 400g to 800g.
100gr : 12.00 €
Crawfish from Mediterranean Sea
Grilled. Each piece weighs approximately 300g to 800g.
100gr : 14.00 €
Sea mouths
Cooked hot or cold
5.50 €
Spider crab
CookedAccompaniments
8.00 €
Potato Wedges
Accompanied with truffle mayonnaise.
8.00 €
Padron Peppers
Fried.
12.00 €
Baby Vegetables
Cooked in smoked butter, served with basil mayonnaise.Out of the Sea
22.00 €
Iberian Ham 100% bellota
DO Extremadura. Accompanied with tomato and toasted bread.
19.00 €
International Cheese Board
Accompanied with homemade quince and toasted bread.Desserts
All desserts are homemade!
7.00 €
"Tia Aurora's" Cheesecake
Aunt Aurora used to make this cake for her nieces (my sister and I) whenever it was our birthday. It was her way of cheering us up, and I wanted to share this great memory with all of you, and for it to take you to the same place it did to me, a happy place and memory.
7.60 €
Chocolate cake with english cream
In honour of our French origins, we couldn't miss a dessert worthy of the best palates, and this cake transports you to the French Alps.
7.60 €
Cold Coconut Cream with Apple and Cookies
Born during the 2020 lockdown after many tests, this dessert is a version of coconut, with a sweet touch and apple that highlights the Caribbean flavour. It is the jewel of the menu, which no one can replicate.
9.00 €
French toast with nougat ice cream
Burnt bread with toasted sugar, caramel and nougat ice cream. A classic that can't be missed for those looking for the taste of the traditional.
7.20 €
Creamy Strawberry
Refreshing and smooth, with acidic touches that make this a finish worthy of people who love simple but delicious things.
7.50 €
Lemon Sorbet with Cava
Traditional homemade lemon sorbet, with brut nature cava, ready to make a good digestion and a great end to your seafood meal
5.50 €
Lemon sorbet without cava
Sorbet, now without alcohol, for those who only want to leave the aroma of lemon on their palate
19.00 €
International Cheese Board
In the most French style, a combination of international cheeses, from Spain (Asturias, Castilla la Mancha and Valencia), to France, Switzerland and Holland.
3.50 €
Ice Cream Scoop
Vanilla, chocolate, lemon or nougat.Tasting menu
Per person : 60.00 €
Tasting menu
Mussels in L'Odisea Sauce (to share)Homemade croquettes (1 per person)
Fried fish
Galician scallop (1 per person)
Beach squid (grilled or battered, to share)
Mediterranean Red Shrimp (4 units per person)
Lemon sorbet with cava (1 per person)
60€ per person
Includes:
1 bottle of 0.5L water
Cafes
Bread and sauces
Full table menu
Minimum 2 people
Products subject to availability
Local Product
Gluten
Crustaceans
Eggs
Milk Net prices - Taxes and service included
