Menu restaurant Marisquería L'Odisea

For a start
Shells and Oysters
Grilled
Fried
Wild Fish
Seafood
Accompaniments
Out of the Sea
Desserts
Tasting menu

For a start

14.00 €

L'Odisea Salad

Lettuce, Valencian tomato, gherkins and tuna belly. Served with extra virgin olive oil, garlic and parsley.

11.00 €

Valencian tomato and tuna belly

Sliced Valencian tomato, with tuna belly and topped with virgin olive oil, salt and pepper.

9.50 €

Valencian tomato

Finely chopped Valencian tomato with extra virgin olive oil and salt.

20.00 €

Peruvian Wild Sea Bass Ceviche

Traditional Peruvian ceviche, with wild sea bass, tiger's milk, corn, fried corn, patacón (fried plantain), sliced red onion, and cilantro.

19.00 €

Salmon Tartare

Diced salmon, marinated with soy sauce, accompanied by avocado, our special mango cream and toasted bread

19.00 €

Shrimp Carpaccio

Finely chopped shrimp, with olive oil, salt, pepper, chive mayonnaise and lemon caviar.

3.30 €

Grilled Octopus Croquette

Homemade octopus croquette with mayonnaise.

3.70 €

Shrimp Croquette

Homemade shrimp croquette with a light Thai touch.

17.50 €

Garlic Shrimp

Prawns prepared following the original recipe with garlic and chilli.

19.00 €

Prawns with tender garlic

Small grilled langoustines with garlic.

16.00 €

Seafood Cream

Soup made with different seafood, accompanied by shellfish, minced octopus, prawns and fried flour cake.

10.50 €

Children's menu

Children's menu with breaded fish, potato wedges and homemade mayonnaise.

Shells and Oysters

Shells

100gr : 8.10 €

Huelva's Tellinas

Steamed with mery sauce (garlic, oil and parsley)

100gr : 6.60 €

Galician cockles

Steamed with mery sauce (garlic, oil and parsley)

100gr : 3.00 €

Valencian Clochina

Natural or with our tomato sauce. (please advise at the counter)

Oysters

5.20 €

Gillardeau Oyster No. 2 (unit)

Prize-winning oyster from Oléron, France.

4.80 €

Les Perles No. 2 (unit)

Valencian Oyster, Spain.

Shells

100gr : 5.10 €

Galician Clams

Steamed with mery sauce (garlic, oil and parsley)

Grilled

Price per 100gr

100gr : 6.60 €

National Cuttlefish

Seasoned with mery sauce (garlic, oil and parsley) and accompanied with special mayonnaise.

100gr : 8.20 €

National Beach Squid

Seasoned with mery sauce (garlic, oil and parsley) and accompanied with special mayonnaise.

100gr : 10.50 €

Octopus

On a base of mashed potatoes and paprika.

Fried

Price per 100gr

100gr : 7.50 €

Whitebait

Accompanied with special mayonnaise. With or without fried egg (+3€)
Choose the counter.

100gr : 9.20 €

Baby squids

Accompanied with special mayonnaise.

100gr : 5.80 €

Red mullet

Accompanied with special mayonnaise.

100gr : 4.10 €

Anchovies

Accompanied with special mayonnaise.

100gr : 8.20 €

National Beach Squid

Served with special mayonnaise. Cut into rings.

Wild Fish

Price per 1kg

1 kg : 59.00 €

Wild Seabream

Grilled, split in half. Served whole, piece weighing approximately 500g to 800g.

1 kg : 59.00 €

Wild Sea Bass

Grilled, split in half. Served whole, piece weighing approximately 500g to 800g.

120.00 €

Tuna belly

Grilled. Cut.

1 kg : 105.00 €

Almadraba Bluefin Tuna

Grilled in tataki, raw inside. Sliced.

1 kg : 78.00 €

Monkfish Tail

Grilled. Cut.

1 kg : 59.00 €

Wild turbot

Grilled. Served whole. Each piece weighs between 600g and 1100g approx.

1 kg : 69.00 €

Wild sole

Grilled. Served whole. Each piece weighs between 300g and 700g approx.

Seafood

Price per 100gr

100gr : 16.50 €

Santa Pola crayfish

Grilled, cooked or raw (please notify at counter). Approx. 100 gr per unit.

100gr : 20.00 €

Big red shrimp"Carabinero" from Cadiz

Grilled or raw, please order at counter. Approx. 70gr-110gr per unit.

100gr : 20.00 €

Mediterranean Red Shrimp

Grilled, cooked or raw (please notify at counter). Approx. 50g each.

100gr : 16.00 €

Santa Pola Shrimp

Cold cooked.

3.90 €

Scallop (unit)

Grilled with a touch of mery sauce (garlic, oil and parsley)

12.00 €

Canyut's pocket knife (6 units)

Grilled with a touch of mery sauce (garlic, oil and parsley)

4.00 €

Galician pocket knife (unit)

Grilled with a touch of mery sauce (garlic, oil and parsley)

100gr : 5.00 €

Galician Crab

Boiled. Piece weighing approximately 700g to 1kg.

100gr : 14.50 €

Blue Lobster from Galicia

Grilled or boiled (please notify at counter). Each piece weighs approximately 400g to 800g.

100gr : 12.00 €

Crawfish from Mediterranean Sea

Grilled. Each piece weighs approximately 300g to 800g.

100gr : 14.00 €

Sea mouths

Cooked hot or cold

Accompaniments

12.00 €

Baby Vegetables

Cooked in smoked butter, served with basil mayonnaise.

8.00 €

Potato Wedges

Accompanied with truffle mayonnaise.

8.00 €

Padron Peppers

Fried.

Out of the Sea

22.00 €

Iberian Ham 100% bellota

DO Extremadura. Accompanied with tomato and toasted bread.

19.00 €

International Cheese Board

Accompanied with homemade quince and toasted bread.

Desserts

All desserts are homemade!

7.00 €

"Tia Aurora's" Cheesecake

Aunt Aurora used to make this cake for her nieces (my sister and I) whenever it was our birthday. It was her way of cheering us up, and I wanted to share this great memory with all of you, and for it to take you to the same place it did to me, a happy place and memory.

7.60 €

Chocolate cake with english cream

In honour of our French origins, we couldn't miss a dessert worthy of the best palates, and this cake transports you to the French Alps.

7.60 €

Cold Coconut Cream with Apple and Cookies

Born during the 2020 lockdown after many tests, this dessert is a version of coconut, with a sweet touch and apple that highlights the Caribbean flavour. It is the jewel of the menu, which no one can replicate.

7.00 €

Crema Catalana

9.00 €

French toast with nougat ice cream

Burnt bread with toasted sugar, caramel and nougat ice cream. A classic that can't be missed for those looking for the taste of the traditional.

7.50 €

Lemon Sorbet with Cava

Traditional homemade lemon sorbet, with brut nature cava, ready to make a good digestion and a great end to your seafood meal

5.50 €

Lemon sorbet without cava

Sorbet, now without alcohol, for those who only want to leave the aroma of lemon on their palate

19.00 €

International Cheese Board

In the most French style, a combination of international cheeses, from Spain (Asturias, Castilla la Mancha and Valencia), to France, Switzerland and Holland.

3.50 €

Ice Cream Scoop

Vanilla, chocolate, lemon or nougat.

Tasting menu

Per person : 60.00 €

Tasting menu

Mussels in L'Odisea Sauce (to share)

Homemade croquettes (1 per person)

Fried fish

Galician scallop (1 per person)

Beach squid (grilled or battered, to share)

Mediterranean Red Shrimp (4 units per person)

Lemon sorbet with cava (1 per person)
60€ per person

Includes:
1 bottle of 0.5L water
Cafes
Bread and sauces

Full table menu
Minimum 2 people
Products subject to availability

Local Product

Gluten

Crustaceans

Eggs

Milk

Net prices - Taxes and service included

White Wines
Red Wines
Rosé Wines
Sweets
Cava/Champagne

White Wines

DO Valencia/ Utiel-Requena

<h6 class='prettyPhoto-title'>EL ENHEBRO</h6>

75 cl : 17.50 €

12.5cl : 3.90 €

EL ENHEBRO

Verdil and merseguera

75 cl : 37.00 €

IMPROMTU

100% Sauvignon Blanc

75 cl : 44.00 €

FINCA CASA JULIA

100% Albariño

75 cl : 26.50 €

MILTRABAS

Chardonnay and Pinot Noir

100% Verdejo

DO Rias Baixas

75 cl : 37.00 €

TERRAS GAUDAS

100% Albariño

75 cl : 29.00 €

LA PODA

100% Albariño

<h6 class='prettyPhoto-title'>ABADIA DE SAN CAMPIO</h6>

75 cl : 23.00 €

12.5cl : 4.10 €

ABADIA DE SAN CAMPIO

100% Albariño

75 cl : 31.00 €

CHAN DE ROSAS

100% Albariño

75 cl : 32.00 €

PAGO CATIVO O FORTE

Treixadura, Godello, Albariño, Loureiro.

DO Penedès

75 cl : 28.00 €

JEAN LEON 3055

100% Chardonnay

75 cl : 35.00 €

WALTRAUD

100% Riesling

DO Chablis

75 cl : 39.00 €

CHABLIS NATHALIE & GILLES

100% Chardonnay

DO Manchuela

<h6 class='prettyPhoto-title'>CARRIL CRUZADO</h6>

75 cl : 20.00 €

12.5cl : 4.00 €

CARRIL CRUZADO

100% Sauvignon Blanc

DO Ribeiro

75 cl : 21.00 €

VIÑA COSTEIRA

Treixadura, Albariño, Torrontés, Godello and Loureiro

75 cl : 32.00 €

TAMBORÁ

100% Godello

75 cl : 38.00 €

CUNQUEIRO

Albariño, Godello, Loureira Blanca, Treixadura

DO Valdeorras

75 cl : 28.50 €

MONTENOVO

100% Godello

75 cl : 39.50 €

PEZAS DA PORTELA

100% Godello

75 cl : 45.00 €

EL AERONAUTA

100% Godello

D.O MONTERREI

75 cl : 36.00 €

GARGALO

100% Godello

DO IGP Castellón

<h6 class='prettyPhoto-title'>ODISEA</h6>

75 cl : 19.50 €

50 cl : 4.00 €

ODISEA

100% Maccabeo

D.O Alicante

75 cl : 24.00 €

Flor Malvés

100% Malvasia

Red Wines

DO

<h6 class='prettyPhoto-title'>VIENTO SOBRE LA PIEL</h6>

75 cl : 20.00 €

12.5cl : 4.00 €

VIENTO SOBRE LA PIEL

100% Syrah

DO Ribera del Duero

<h6 class='prettyPhoto-title'>CELESTE ROBLE</h6>

75 cl : 19.00 €

12.5cl : 3.70 €

CELESTE ROBLE

100% Tempranillo

75 cl : 89.00 €

VALDUERO RESERVA PREMIUM 6 AÑOS

100% Tempranillo

75 cl : 48.00 €

UNA CEPA

Fine red wine

DO RIOJA

75 cl : 29.00 €

LAS PISADAS

100% Tempranillo

UTIEL-REQUENA

75 cl : 27.00 €

EL CARETO

Tempranillo and Bobal

75 cl : 45.00 €

BOBOS

100% bobal

Rosé Wines

DO Yecla

<h6 class='prettyPhoto-title'>CASTAÑO</h6>

75 cl : 20.00 €

12.5cl : 3.60 €

CASTAÑO

100% Monastrell

D.O Chile

75 cl : 21.00 €

SANTA DIGNA

100% Cavernet Sauvignon

D.O Cataluña

75 cl : 26.00 €

VIÑA ESMERALDA

Sweets

DO Veneto - Italy

75 cl : 28.00 €

IL VINO DELL'AMORE

100% Muscat
(SPARKLING)

DO Utiel-Requena

<h6 class='prettyPhoto-title'>BASSUS DULCE</h6>

50 cl : 42.00 €

12.5cl : 8.00 €

BASSUS DULCE

100% Pinot Noir

DO Castile and León

<h6 class='prettyPhoto-title'>CUATRO RAYAS FRIZZANTE</h6>

75 cl : 19.00 €

12.5cl : 4.00 €

CUATRO RAYAS FRIZZANTE

100% Verdejo needle

Cava/Champagne

FROM UTIEL-REQUENA

<h6 class='prettyPhoto-title'>CAVA AULA RESERVA</h6>

75 cl : 22.00 €

12.5cl : 4.00 €

CAVA AULA RESERVA

Macabeo and Chardonnay

75 cl : 39.00 €

MUSAE

Pinot Noir and Chardonnay

75 cl : 39.00 €

CAVA TANTUM ERGÓ ROSE

Pinot Noir

FROM TARRAGONA

75 cl : 28.00 €

CAVA AGUSTÍ TORRELLÓ MATA

Macabeo, xarella, parellada

D.O CHAMPAGNE

75 cl : 69.00 €

LANSON BLACK LABEL

Chardonnay, pinot meunier and noir

75 cl : 75.00 €

VIRGINE T.

100% Chardonnay blanc de blancs

Net prices - Taxes and service included

Drinks and Soft Drinks
Beers
Appetizers
Cocktails
Gin Club
Vodkas
Rums
Whiskey
Brandy Cognac
Coffees and Infusions
Creams and liqueurs

Granini Pineapple Juice

2.50 €

Granini Orange Juice

50 cl : 2.20 €

Solan de Cabras Water 0.5L

1 liter : 3.00 €

Solan de Cabras Water 1L

3.90 €

San Pellegrino Sparkling Water

TOASTED MAHOU 0.0º GLUTEN FREE

3.20 €

MAHOU GLUTEN-FREE

Alcohol-free

3.20 €

Alhambra without alcohol

Appetizers

4.00 €

Fernet Branca

5.20 €

Vermouth Izaguirre

White

5.00 €

Péché

5.00 €

Liquor 43

5.50 €

Baileys

6.00 €

Pacharán Baines

5.00 €

Mistela cup

7.00 €

Lustau Rosé Vermouth

7.00 €

Lustao Red Vermouth

7.00 €

Lustau White Vermouth

Cocktails

9.00 €

San Francisco

6.90 €

Valencia water

6.90 €

Classic Sangria

8.00 €

Mimosa

7.50 €

Aperol Spritz

Combined : 12.00 €

Cup : 9.00 €

EXOTICA 1890

Vodkas

<h6 class='prettyPhoto-title'>Ciroc</h6>

Combined : 10.00 €

Cup : 7.00 €

Ciroc

<h6 class='prettyPhoto-title'>Grey Goose</h6>

Combined : 13.00 €

Cup : 10.00 €

Grey Goose

Glenfiddich

<h6 class='prettyPhoto-title'>Macallan 12 years</h6>

Combined : 15.00 €

Cup : 12.00 €

Macallan 12 years

<h6 class='prettyPhoto-title'>Gold Label Reserve Johnnie Walker</h6>

Combined : 16.00 €

Cup : 13.00 €

Gold Label Reserve Johnnie Walker

Brandy Cognac

4.50 €

Terry

5.00 €

Towers 10

12.00 €

Hennessy

13.00 €

Keys of the Dukes

Cup : 12.00 €

0.30 €

Supplement Touched

Mistela

Net prices - Taxes and service included

The Restaurant
About availability
The Schedules
Management Team
Room equipment and languages
Kitchen equipment
THE TEAM

The Restaurant

Marisquería L'Odisea was born in 2016 with the idea of bringing the market experience to a restaurant, where you pay exactly for the amount you want to eat.
We are committed to the highest quality, friendly service and the greatest freshness.

About availability

We work with the sea, which is why some prices may vary depending on the season, with our staff informing you accordingly.

We won't always have everything, but we guarantee absolute freshness.

The Schedules

Kitchen Hours

From Tuesday to Saturday

13:00 to 15:15
20:00 to 22:30

Reservations:

Phone and WhatsApp: +34 604940219

Management Team

Pilar Martinez Pardo

Leo Capette

Room equipment and languages

Head of Room: PILAR
Spanish
English
Italian
French
Spanish Sign Language
Valencian/Catalan

Counter: TONI
Spanish
English
Italian
Understands French.
Valencian

Waitress: NESS
Spanish
French
English
Arab
Ayapaneco

Waitress: HAJAR
Spanish
French
English
Arab
Xhosa

Waitress: ESTHER
Spanish
French
English
Italian
Fang
Bubi

Kitchen equipment

Chef

MAURICIO BORESAY SOSSA

Cook and assistant:

ELOY MARIN CARTES

THE TEAM

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