Lunch menu 19-23 May 2025
Buffet meals including a varied salad buffet, which is put together daily with a large selection of fresh and seasonal ingredients. We offer you a colorful mix of different salads - ideal for a light meal or as a side dish to our main courses. A new combination of delicious creations awaits you every day.
-Water included
15.80 €
Montag
Soup of the day
Braised beef with homemade spaetzle
Tenderly braised roast beef in an aromatic red wine sauce, served with fluffy, golden spaetzle. A hearty dish that perfectly combines tradition and enjoyment.Vegetarian Lasagna
A classic vegetarian dish: A colorful filling of fresh vegetables such as spinach, eggplant, zucchini, and juicy tomatoes unfolds between delicate lasagna sheets. This filling is braised in a rich tomato sauce refined with garlic, onions, and Mediterranean herbs.Dienstag
Chicken strips with rice
Tender chicken strips in a creamy sauce, served on fluffy riceSoup of the day
Potato rösti with mushroom cream sauce
Crispy, golden brown fried potato rösti on a creamy mushroom sauce.Mittwoch
Soup of the day
Beef ragout with potato gratin
Tender braised beef, slowly cooked to perfection in an aromatic sauce of onions, peppers and finely balanced spices.Served with creamy potato gratin.
Vegetarian filled pancakes
With spinach and feta cheeseDonnerstag
Soup of the day
Crispy fried pork or chicken schnitzel
Choose between tender pork schnitzel or juicy chicken schnitzel. Served with crispy fries, perfect for dipping into our rich gravy. A treat for any schnitzel lover!Vegetarian farfalle with cherry tomatoes and pesto
Colorful farfalle, refined with sweet cherry tomatoes and an aromatic basil pesto.A light, vegetarian pasta dish full of Mediterranean flavors.
Freitag
Soup of the day
Fish fillet with rosemary potatoes
Tender fish fillet, accompanied by golden brown rosemary potatoes and broccoli, refined with roasted almonds - rounded off with a fresh lemon sauce that gives the dish a refreshing touch."Vegetarian ratatouille
Hearty ratatouille, a classic vegetable dish from Provence, lovingly prepared with zucchini, eggplant, peppers, tomatoes and onions, refined with aromatic herbs from Provence.A light, purely vegetarian dish full of Mediterranean flavors.
