The entrees
12.00 €
Caesar Salad
Crisp romaine lettuce topped with a creamy homemade Caesar dressing with anchovies and parmesan, garnished with seed-crusted chicken, golden olive oil croutons and thin parmesan shavings.
Image for illustrative purposes only.
Home Cooked
Gluten
Eggs
Fish
Soybeans
Milk
Celery
Mustard 
10.00 €
The Vegan Salad
Fresh salad combining crisp leaves, diced avocado and mango, cherry tomatoes, black olives and paprika-roasted chickpeas, accompanied by a vinaigrette made with olive oil and sherry vinegar.
Photo not contractual.
Home Cooked
VegetarianVegan 
12.00 €
Smoked Salmon
A plate of smoked salmon accompanied by a thick cream flavored with lemon and fresh dill, served with a lemon wedge and toast.Non-contractual photo.
GlutenFishSoybeansMilk 
18.00 €
Foie gras (+ €8 for set menus)
Semi-cooked duck foie gras, fruit chutney (pineapple, mango and peach) and toasted brioche.⚠️ €8 supplement for menus.
Image for illustrative purposes only.
Sulfite freeHome CookedGlutenEggsSoybeansMilk
Tree Nuts
Sesame 
10.00 €
The organic egg is called "perfect".
Egg cooked at 64°C, broccoli velouté, salted whipped creamImage for illustrative purposes only.
10.00 €
Mozzarella tomato salad
Arugula, mozzarella, tomatoes
10.00 €
Sheep's milk salad
Green salad, cucumber, cherry tomatoes, olives, red onions, sheep's cheeseBoards
16.00 €
The Fine Charcuterie Board
Platter composed of chorizo, rosette, Danish salami and spiniata piccante, accompanied by salad, pickles and butter.Non-contractual photo.
Pork meat from FranceMustard
Sulphur Dioxide 
16.00 €
The Mixed Board
Platter composed of charcuterie (rosette, chorizo, Danish salami) and cheese (camembert, Pont-l'Évêque and Livarot), accompanied by salad, pickles and butter.Non-contractual photo.
Pork meat from France
Silver Medal at the Lyon International Competition 2024 MilkSulphur Dioxide The fish
15.00 €
Fish & Chips
Fried cod fillet served with fries, mesclun salad and tartar sauce.Non-contractual photo.
GlutenEggsFishMilkMustardSulphur Dioxide 
20.00 €
Sea Bass Fillet
Seared sea bass fillet (130-160g), served with a melting broccoli and carrot flan, new potatoes with fresh herbs and a creamy hollandaise sauce.
Image for illustrative purposes only.
Home CookedGlutenEggsSoybeansMilkCeleryMustard 
20.00 €
Roasted Salmon and Creamy Risotto
Roasted salmon fillet, served on a creamy risotto with melting leeks and peas, enhanced with parmesan cheese and a drizzle of basil-infused olive oil.
Non-contractual photo.
GlutenEggsFishSoybeansMilkCeleryMustard 
18.00 €
The scallop casserole
Scallops, porcini mushrooms, Penne
NewGluten
CrustaceansMilk 
20.00 €
Fillet of pollock, polenta fries and lemon cream
Fillet of pollock, polenta, cherry tomatoes, lemon creamNewGlutenFishMilk Meats
18.00 €
Chicken with cream and mushrooms
Tender chicken fillets topped with a creamy mushroom and onion sauce, served with a traditional gratin dauphinois.Non-contractual photo.
Home Cooked
Origin FranceMilkCelery 
18.00 €
Chicken Ballotine
Chicken ballotine stuffed with mushrooms in a spicy Thai red curry sauce and coconut milk, served with a generous portion of fries.Non-contractual photo.
Home CookedNew
Red PepperGlutenEggsSoybeansMilkCeleryMustard 
18.00 €
Bavette steak with pepper sauce
Bavette (180g) origin Great Britain.Served with pepper sauce, fries and salad.
Image for illustrative purposes only.
20.00 €
The Classic Burger
Buns from our baker "L'atelier des Papilles", 180g Normandy minced steak with red onions, salad, tomato and burger sauce.Non-contractual photo.
Home Cooked
French beefGlutenEggsMustard 
24.00 €
Matured ribeye steak (+ €4 for set menus)
220g VBF ribeye steak with fries, salad bouquet, meat jus with old-fashioned mustard or pepper sauce.⚠️ €4 supplement for menus.
Image for illustrative purposes only.
French beefNewGlutenEggsCeleryMustard Pasta and Risotto
15.00 €
Linguine with Four Melting Cheeses
Linguine topped with a creamy four-cheese sauce: Emmental, mozzarella, Gorgonzola and Parmesan.Image for illustrative purposes only.
GlutenMilk 
18.00 €
The scallop casserole
Scallops, porcini mushrooms, PenneNewCrustaceansMilk 
13.00 €
Penne All' Arrabiata
Tomato sauce, sriracha, garlicWarning, it stings!
NewRed PepperGluten The desserts
8.00 €
A Medley of Norman Cheeses
Fondant de Pays de Caux from LA FERME DUMESNIL, Norman camembert and Pont l'évèque.Image for illustrative purposes only.
EggsMilkMustard 
8.00 €
The Profiterole
Vanilla ice cream and chocolate sauce.Image for illustrative purposes only.
12.00 €
The Gourmet Norman Hole (+€4 menus)
A medley of mini desserts: Mini Tropézienne, Mini Hazelnut Square, Crispy Dark Chocolate Mendiant, Crème Brûlée.And his "trou Normand" apple sorbet and 2cl of Calvados.
Image for illustrative purposes only.
8.00 €
Crème brûlée
Traditional crème brûlée with Bourbon vanilla.Non-contractual photo.
EggsMilk 
8.00 €
The Melting Heart
Chocolate fondant with a runny center, served with double whipped cream flavored with vanilla and a scoop of vanilla ice cream.
Non-contractual photo.
GlutenEggsSoybeansMilkTree Nuts 
8.00 €
Tarte Tatin
Tarte Tatin, whipped cream and salted butter caramel sauce.Non-contractual photo.
GlutenEggsFishSoybeansMilkTree Nuts 
8.00 €
The Gourmet Coffee
Farandole of mini desserts: Mini tropézienne, Mini hazelnut square, Crunchy dark chocolate mendiant, Crème brûlée.Non-contractual photo.
GlutenEggsFish
PeanutsSoybeansMilkTree Nuts 
1 ball : 3.00 €
2 balls : 6.00 €
3 balls : 8.00 €
Ice cream or sorbet
Perfume of your choice:Sorbet: raspberry, strawberry, coffee, coconut
Ice cream: Vanilla, chocolate, banoffee, salted caramel.
Accompanied by a Russian cigarette and vanilla whipped cream.
Non-contractual photo.
GlutenEggsPeanutsSoybeansMilkTree Nuts 
8.00 €
Ice cream and/or sorbet: 3 scoops
Perfumes to choose from:Sorbet: raspberry, strawberry, coffee, coconut
Ice cream: Vanilla, chocolate, banoffee, salted caramel.
Accompanied by a Russian cigarette and vanilla whipped cream.
Non-contractual photo.
GlutenEggsPeanutsSoybeansMilkTree Nuts Net prices - Taxes and service included
