The entries
Prawn carpaccio with spring condiments
Crabmeat and purple artichokes with wasabi mayonnaise
Swordfish in tiger's milk sauce, with the freshness of piquillo peppers and olives
Marinated bluefin tuna and parmesan crumble
The dishes
Sea bass fillet, au gratin with black garlic and bouillabaisse sauce
Tirabuixo pork chop cooked a la plancha, small seasonal vegetables
Small monkfish cooked on the griddle, seasonal vegetable curry
Octopus, fennel and courgettes with thyme and lemon foam
Supplement : 5.00 €
Sweetbreads, cooked meunière style and crispy, with vegetables in their own juices
Supplement : 5.00 €
Heart of the French sirloin steak, pepper sauce, potato mille-feuille
Desserts
Assortment of homemade sorbet
French toast with cherries and rhubarb, vanilla cream
Locally sourced strawberries, creamy honey, crumble
Net prices - Taxes and service included
