Waiting for your dishes!!
15.00 €
Plate of Iberian ham
The entries
White tuna, coconut milk and wasabi marinade
Swordfish smoked by us, gin and mate
Contains alcohol!
Suggestion:
GIN & TONIC
(
12.00 €
)
Octopus and ratatouille cannelloni, served cold, Iberian ham

Suggestion:
DOMAINE DE LA MADELOC - TREMADOC - 2023
(
75 cl : 45.00 €
)
White prawn carpaccio, crispy vegetables





Suggestion:
LA TRABUC Blanche Polaire bière brassée au village
(
7.00 €
)
The dishes
Bluefin tuna from "p'tit Manu" in Port-Vendres, semi-cooked, red wine jus

Suggestion:
DOMAINE DE LA MADELOC - CUVEE SERRAL - 2022
(
75 cl : 42.00 €
)
Cuttlefish in tagliatelle, tartuffade and carbonara

Suggestion:
DOMAINE DU CLOS SAINT SEBASTIEN - INSPIRATION MINERALE - 2022
(
75 cl : 55.00 €
)
Grilled lean loin, honey-candied eggplant mille-feuille and tomato fondue

Suggestion:
DOMAINE SIEMPREMAS - PEPINO - 2022
(
75 cl : 37.00 €
)
Small roasted monkfish, some vegetables in bouillabaisse juice and rouille

Suggestion:
DOMAINE DU CLOS SAINT SEBASTIEN - EMPREINTES - 2023
(
75 cl : 40.00 €
)
Octopus, fideuá de fregola Sarda and mussels

Suggestion:
DOMAINE PIETRI GERAUD - "DOUY" SANS SOUFRE 2023
(
75 cl : 40.00 €
)
Smoked leg of lamb with thyme, vegetables in jus

Suggestion:
DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2023
(
75 cl : 32.00 €
)
Sweetbreads, lacquered in their tonka bean juice, potato

Suggestion:
DOMAINE DE LA COUME DEL MAS - SCHISTES - 2022
(
75 cl : 60.00 €
)
Supplement : 5.00 €
Roasted French veal chop, vegetable casserole (minimum 20 minutes cooking time)

Suggestion:
DOMAINE PARCÉ FRÈRES - P'TIT GUS - 2023
(
75 cl : 40.00 €
)
Desserts
Cheese plate from my selection
Roussillon apricots, creamy with village honey and citrus fruits

Suggestion:
Banyuls Blanc 2023
(
6 cl : 7.00 €
)
Poached peach, rousquilles and anisette Catalan cream

Suggestion:
Banyuls Blanc 2023
(
6 cl : 7.00 €
)
Crumbled candied tomatoes and cherries





Suggestion:
Rimage 2022
(
6.00 €
)
Net prices - Taxes and service included