Menu restaurant Casino Royal Concorde (Saint-Gilles)

Chef's suggestion
Starters
Main dishes
Desserts
Tartars and Burgers
Ice Cream
Cheeses

Chef's suggestion

10.00 €

Sardine Bruschetta

13.00 €

Sardines from St Gilles Croix de Vie, squash risotto, vierge sauce

Fish

20.00 €

Frog's leg with parsley, spring risotto

Starters

9.00 €

Starter of the moment: Vendée oysters from La Louippe n°3, yuzu balls

5 rooms

10.00 €

Sardine Bruschetta

Gluten

Fish

9.00 €

Octopus carpaccio, lemon zest and pepper escabeche

Crustaceans

Fish

Molluscs

9.00 €

Caesar Salad

Grilled chicken breast, quail egg, cherry tomato and croutons

Gluten

Eggs

Mustard

10.00 €

Parma ham, Amor burrata and mesclun salad

Milk

12.00 €

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis

Pork

Crustaceans

Tree Nuts

Celery

Sesame

12.00 €

Smoked trout fillet on a bed of cucumber, fresh herb coulis

Gluten

Fish

12.00 €

Albacore tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Eggs

Fish

Tree Nuts

Mustard

14.00 €

Foie gras terrine, port jelly, candied fruit toast and onion chutney

Gluten

Lupin

Main dishes

17.00 €

Dish of the moment: Beef fillet skewer, homemade fries

17.00 €

Roasted pork belly, IGP mogette with Vendée ham and full-bodied mustard jus

18.00 €

Return of the Auction

Tuna, mashed potatoes, vegetable gratin, vierge sauce

Crustaceans

Fish

Milk

Sulphur Dioxide

18.00 €

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Vegetarian

Gluten

Milk

Mustard

19.00 €

Veal osso bucco, green pesto trofie, candied tomato and taggiasche olive

Peanuts

Milk

19.00 €

Grilled duck breast on skin, pea fricassee and trapper spice sauce

Soybeans

19.00 €

Beef hanger steak, pan-fried baby potatoes with green vegetables and Bordeaux sauce

Soybeans

Milk

Sulphur Dioxide

21.00 €

Caramelized scallops, spring risotto and Noily-Prat bisque emulsion

Non-contractual photo

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

Desserts

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

7.00 €

Almond Bienmesabe with lime zest and vanilla ice cream

Canarian dessert, made with almonds, sugar, egg yolk, lemon zest, ground cinnamon
and vanilla ice cream. Very dense in consistency and served warm.

Eggs

Peanuts

7.00 €

The amazing floating island, vanilla custard and salted butter caramel

Caramelized flaked almonds

Eggs

Milk

8.00 €

Tiramisu traditional version, intense cocoa powder & Amaretto

Eggs

Peanuts

Milk

9.00 €

Baba with old Martinique rum and citrus whipped cream

Gluten

Eggs

Milk

9.00 €

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Eggs

Peanuts

Milk

Tree Nuts

9.00 €

Gourmet coffee or tea tasting

Gluten

Eggs

Milk

9.00 €

Plate of cheeses from Beillevaire

Handcrafted, depending on availability.
Currently Comté 18 months, water lily with herbs and ash goat's cheese log

Peanuts

Milk

Tree Nuts

Sesame

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

9.00 €

Japanese pearl with coconut milk and iced mochi, passion fruit coulis

Tartars and Burgers

Tartar

18.00 €

Bovine Tartar

180g steak
Caper, onion, chives, pickle, egg yolk
Served with fries or salad

French beef

Eggs

Mustard

Sesame

18.00 €

Beef tartare Japanese version

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad

French beef

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

Burgers

18.00 €

HQ Burger, homemade fries

VBF beef steak, sucrine salad, bufala mozzarella, grilled pancetta. Accompanied by fries

Pork

French beef

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Ice Cream

Compose your Cup

3.70 €

1 scoop

Ice cream : Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, pistachio, strawberry

Sorbet : Mandarin, passion fruit,
raspberry

Lime (from the Americas, 29% fruit)

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, pistachio, strawberry

Sorbet: Mandarin, passion fruit,
Raspberry
,

Lime (from the Americas, 29% fruit)

8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, pistachio, strawberry

Sorbet: Mandarin, passion fruit,
Lime (from the Americas, 29% fruit)
Raspberry

1.00 €

Whipped cream supplement

Nos coupes glacées classiques

8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped cream

8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Our classic sundaes

8.50 €

Caribbean Cup

2 scoops rum-raisins, and white rum 4cl

8.50 €

Colonel

2 scoops of lemon sorbet, 4 cl Wyborowa vodka

Cheeses

9.00 €

Cheese plate from Beillevaire

Beillevaire artisanal production, depending on arrivals
right now, county18 months, Water lily with herbs,
ash goat log

Milk

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Net prices - Taxes and service included

HQ formula
Gourmet Formula
Children's menu

HQ formula

Starter + main course
WHERE
Main Course + Dessert

24.00 €

Starters

Main course

Pâtes mafaldine, duxelles de champignon truffée, burata crémeuse et carpaccio de truffe

Dish of the moment: Beef fillet skewer, homemade fries

Poitrine de porcelet rôti, mogette IGP au jambon de Vendée et jus corsé à la moutarde

Retour de la Criée

Thon, purée de pommes de terre, gratin de légumes, sauce vierge

Sardines from St Gilles Croix de Vie, squash risotto, vierge sauce

Fish

Dessert

Almond Bienmesabe with lime zest and vanilla ice cream

Canarian dessert, made with almonds, sugar, egg yolk, lemon zest, ground cinnamon
and vanilla ice cream. Very dense in consistency and served warm.

Eggs

Peanuts

Glace artisanale 2 boules

Voir les parfums à la page Glaces

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Amandes effilées caramélisées

Eggs

Milk

Tiramisu version tradition, poudre de cacao intense & Amaretto

Eggs

Peanuts

Milk

Gourmet Formula

Starter + Main course + Dessert

32.00 €

Starters

Sardine Bruschetta

Gluten

Fish

Octopus carpaccio, lemon zest and pepper escabeche

Crustaceans

Fish

Molluscs

Albacore tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Entrée du moment : Huitres de Vendée de la Louippe n°3, billes de Yuzu

5 pièces

Smoked trout fillet on a bed of cucumber, fresh herb coulis

Gluten

Fish

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis

Parma ham, Amor burrata and mesclun salad

Milk

Salade César

Blanc de poulet grillé, oeuf de caille, tomate cerise et croûtons

Gluten

Eggs

Mustard

Foie gras terrine, port jelly, candied fruit toast and onion chutney

Gluten

Lupin

Main course

Frog's leg with parsley, spring risotto

Grilled duck breast on skin, pea fricassee and trapper spice sauce

Soybeans

Beef hanger steak, pan-fried baby potatoes with green vegetables and Bordeaux sauce

Soybeans

Milk

Sulphur Dioxide

Veal osso bucco, green pesto trofie, candied tomato and taggiasche olive

Peanuts

Milk

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Plat du moment :Brochette de Filet de boeuf, frites maison

Roasted pork belly, IGP mogette with Vendée ham and full-bodied mustard jus

Return of the Auction

Tuna, mashed potatoes, vegetable gratin, vierge sauce

Caramelized scallops, spring risotto and Noily-Prat bisque emulsion

Non-contractual photo

Sardines de St Gilles Croix de Vie, risotto de courge, sauce vierge

Fish

Dessert

Plate of cheeses from Beillevaire

Handcrafted, depending on availability.
Currently Comté 18 months, water lily with herbs and ash goat's cheese log

Baba with old Martinique rum and citrus whipped cream

Gluten

Eggs

Milk

Bienmesabe aux amandes, zeste de citron vert et glace vanille

Dessert canarien, à base d 'amande, sucre, jaune d'oeuf, zeste de citron, canelle en poudre
et glace vanille. D'une consistance trés dense et servi tiède

Eggs

Peanuts

Gourmet coffee or tea tasting

Gluten

Eggs

Milk

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

The amazing floating island, vanilla custard and salted butter caramel

Caramelized flaked almonds

Eggs

Milk

Tiramisu traditional version, intense cocoa powder & Amaretto

Eggs

Peanuts

Milk

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Children's menu

Main course + Dessert
Up to 12 years old

11.00 €

Main course

Chopped steak or Criée of the day

Dessert

Ice Ball or Floating Island

Coke or orange juice

Orange juice, apple juice or coke

Net prices - Taxes and service included

Wine of the moment
Whites
Roses
Red
Champagne

Wine of the moment

75 cl : 21.00 €

IGP Pays D'Oc Colombard-Chardonnay "Le Potelé"

Eye
Bright lemon yellow
Nose
Very expressive, with intense aromas of white flowers and citrus fruits, complemented by notes of pineapple.
Mouth
Light with a pleasant minerality. Mouthwatering finish with lovely aromas of lime and apple!

75 cl : 22.00 €

AOC Côtes du Rhône villages " Le Petit Visan" 2023

Eye
Dense and dark with carmine purple highlights
Nose
Beautiful aromatic power, notes of blackcurrant, spicy finish on white pepper
Mouth
Complex mouth, silky tannins, aromatic return of black fruits

75 cl : 24.00 €

IGP Côtes Catalanes "La Rétro Lafage" 2022

Whites

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier 2023</h6>

75 cl : 17.00 €

37.5 cl : 10.00 €

12.5 cl : 3.50 €

AOC Muscadet sur Lie Les bois Gautier 2023

Gautier woods, from traditionally cultivated vines. Luneau family.
2023 - 12°

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2023</h6>

75 cl : 18.00 €

37.5 cl : 10.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
Pale gold dress with green highlights.
Nose
Elegant nose of white fruits with nuances of peach, pear combined with pretty mineral nuances.
Mouth
The attack on the palate is rich with a lovely finish of freshness and minerality.

<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière 2023</h6>

75 cl : 21.00 €

12.5 cl : 4.00 €

IGP Chardonnay Domaine de la Retière 2023

Full and elegant wine, expressed with aromas of white flowers, hazelnuts and almonds
12.5°

<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives 2023</h6>

75 cl : 24.00 €

12.5 cl : 4.50 €

IGP Tariquet 1er grives 2023

Eye
Beautiful deep gold dress
Nose
Flattering on the yellow fruit
Mouth
Fresh and sweet on the exotic fruit

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal 2023</h6>

75 cl : 24.00 €

12.5 cl : 4.50 €

AOC Bourgogne Aligoté André Ducal 2023

Eye
Linden gold dress
Nose
fresh scents reminiscent of grape, green apple and lemon
Mouth
liveliness and acidity dominant, complemented by a discreet but sufficient suppleness

75 cl : 29.00 €

AOP Cheverny Domaine Florysa 2023

2023 Vol % 12

75 cl : 40.00 €

AOC Petit Chablis La Chablisienne 2022

EYE
Bright gold
NOSE
Open nose of citrus fruits and very ripe pears with some brioche notes at the end.
MOUTH
The palate is rich and shows a beautiful maturity of the grapes at harvest. This impression of fat is quickly overcome by a remarkable lemony freshness of good length.

Roses

75 cl : 18.00 €

37.5 cl : 10.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

2023- 12%

75 cl : 22.00 €

IGP de L'Ile de Beauté Costa Serena

EYE
Costa Serena is a pale rosé wine with salmon highlights.
NOSE
Presenting a nose of red berries and English sweets, accompanied by some notes of rose petals.
MOUTH
The well-balanced palate is lively on attack with a tangy touch on the finish.

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey</h6>

75 cl : 24.00 €

12.5 cl : 4.50 €

AOP Côtes de Provence Masfleurey

12%
* may vary depending on arrivals

Red

Red wines

75 cl : 18.00 €

37.5 cl : 10.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

The Mareuil vineyard is located in the heart of Vendée, at the confluence of three ecosystems:
The Vendée bocage, the Luçon plain and the Poitevin marsh.
2023 - 12.5°

<h6 class='prettyPhoto-title'> IGP D118 Cité de Carcassonne 2022</h6>

75 cl : 21.00 €

12.5 cl : 4.00 €

IGP D118 Cité de Carcassonne 2022

Grape varieties: Merlot, Cabernet Franc and Sauvignon.
Plots on clay-limestone soils, located between Rouffiac d'Aude and Preixan, at the foot of the City of Carcassone.13° 2022

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2023</h6>

75 cl : 22.00 €

37.5 cl : 14.00 €

12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2023

2022 - 13°

75 cl : 22.00 €

AOP Côtes du Rhône au Bout de la Vigne BIO 2022

2022 - 13.5%
* may vary depending on arrivals

Organic

75 cl : 24.00 €

AOC Bourgueil Les clos Barbins Domaine Roillus 2023

2023 vol12.5%

<h6 class='prettyPhoto-title'>AOP Château Puy Castera cru bourgeois Haut-Médoc 2022</h6>

75 cl : 26.00 €

37.5 cl : 17.50 €

12.5 cl : 4.50 €

1.5L : 49.00 €

AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

75 cl: 2022
37.5 cl: 2019
1.5 L: 2019
13.5° flight

Chef's Suggestion

75 cl : 29.00 €

AOP Graves Grabas 2022

Grabas is a fruity wine with an elegant tannic structure, typical of the Graves appellation.
2022 flight 13%

75 cl : 39.00 €

Bourgogne Couvent des Jacobins Louis Jadot 2022

13% vol

75 cl : 22.00 €

AOC côtes du Rhône villages " Le Petit Visan" 2023

Vintage 2023,
14.5% vol

Foreign Wines

75 cl : 29.00 €

Echeñor, Malbec 2020

This wine comes from the Mendoza region, at the foot of the Andes, in the west of Argentina. It is the most wine-producing wine region. It benefits from a semi-desert and particularly arid continental climate. This is why vines are forced to seek their resources deep within the earth. This grape variety offers rich, robust and fleshy wines!
2020 14%vol

75 cl : 34.00 €

Escudo Rojo Chili 2022

Precise and complex “Bordelaise style” blend offers a round and fruity wine thanks to traditional grape varieties:
cabernet sauvignon 44%, camenère 39%, Syrah, Cabernet Franc 2% and Petit Verdot 4%.

*may vary depending on arrivals

I love

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Red Wines by the Glass
White Wines by the Glass
Dvine Spirits

Red Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2726

White Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2722

Dvine Spirits

https://www.10-vins.com/fr/carte-des-vins?id=2631&activateSpiritsTab=true

Appetizers
Softs
Beers
Cocktails
Wines by the glass
White Spirits
Digestive Whiskey
Hot drinks

10 cl : 9.00 €

Kir Royal Champagne

Champagne neck, cream of your choice

18 cl : 7.50 €

Spritz 85

Spritz Vrigneau, sparkling and orange slice

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

4.00 €

Paggo fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

Waters

1 liter : 4.50 €

50 cl : 4.00 €

25 cl : 3.00 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.70 €

Heineken

50 cl : 8.50 €

25 cl : 4.50 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.20 €

Picon beer

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

33 cl : 6.50 €

La Godaille IPA beer from St Gilles Croix de vie

Theft 5%

Organic

33 cl : 6.50 €

La Godaille Blonde, beer from St Gilles Croix de Vie

Organic

Vodka, passion fruit liqueur, passion fruit puree,
lime juice, vanilla syrup, prosecco

Alcohol-free

24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup

24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

24 cl : 6.00 €

Sweet Colada

Pineapple juice, coconut puree, vanilla syrup

Wines by the glass

Blanks

12.5 cl : 3.50 €

AOC Muscadet sur Lie

12.5 cl : 4.50 €

AOC Bourgogne Aligoté

12 cl : 4.50 €

IGP Tariquet 1er Grives

Reds

12.5 cl : 3.50 €

AOC Mareuil collection J. Mourat

12.5 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc

Roses

2 cl : 4.50 €

4 cl : 6.50 €

Hennessy Very special VS

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

4 cl : 10.00 €

2 cl : 5.00 €

Oban 14 years old

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Chef's suggestion

Sardine Bruschetta

Sardines from St Gilles Croix de Vie, squash risotto, vierge sauce

Frog's leg with parsley, spring risotto

Starters

Starter of the moment: Vendée oysters from La Louippe n°3, yuzu balls

Sardine Bruschetta

Octopus carpaccio, lemon zest and pepper escabeche

Caesar Salad

Parma ham, Amor burrata and mesclun salad

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis

Smoked trout fillet on a bed of cucumber, fresh herb coulis

Albacore tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Foie gras terrine, port jelly, candied fruit toast and onion chutney

Main dishes

Dish of the moment: Beef fillet skewer, homemade fries

Roasted pork belly, IGP mogette with Vendée ham and full-bodied mustard jus

Return of the Auction

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Veal osso bucco, green pesto trofie, candied tomato and taggiasche olive

Grilled duck breast on skin, pea fricassee and trapper spice sauce

Beef hanger steak, pan-fried baby potatoes with green vegetables and Bordeaux sauce

Caramelized scallops, spring risotto and Noily-Prat bisque emulsion

Desserts

Artisan ice cream 2 scoops

Almond Bienmesabe with lime zest and vanilla ice cream

The amazing floating island, vanilla custard and salted butter caramel

Tiramisu traditional version, intense cocoa powder & Amaretto

Baba with old Martinique rum and citrus whipped cream

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Gourmet coffee or tea tasting

Plate of cheeses from Beillevaire

Japanese pearl with coconut milk and iced mochi, passion fruit coulis

Tartars and Burgers

Tartar

Bovine Tartar

Beef tartare Japanese version

Burgers

HQ Burger, homemade fries

Ice Cream

Compose your Cup

1 scoop

2 balls

3 balls

Whipped cream supplement

Nos coupes glacées classiques

Coffee or chocolate or Liège caramel

White Lady

Our classic sundaes

Caribbean Cup

Colonel

Cheeses

Cheese plate from Beillevaire

HQ formula

Starter + main course WHERE Main Course + Dessert

Starters

Bruschetta de sardines

Carpaccio de poulpe, zeste de citron et escabèche de poivrons

Starter of the moment: Vendée oysters from La Louippe n°3, yuzu balls

Jambon de Parme, burrata d'Amor et mesclun de salade

Caesar Salad

Main course

Pâtes mafaldine, duxelles de champignon truffée, burata crémeuse et carpaccio de truffe

Dish of the moment: Beef fillet skewer, homemade fries

Poitrine de porcelet rôti, mogette IGP au jambon de Vendée et jus corsé à la moutarde

Retour de la Criée

Sardines from St Gilles Croix de Vie, squash risotto, vierge sauce

Dessert

Almond Bienmesabe with lime zest and vanilla ice cream

Glace artisanale 2 boules

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Tiramisu version tradition, poudre de cacao intense & Amaretto

Gourmet Formula

Starter + Main course + Dessert

Starters

Sardine Bruschetta

Octopus carpaccio, lemon zest and pepper escabeche

Albacore tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Entrée du moment : Huitres de Vendée de la Louippe n°3, billes de Yuzu

Smoked trout fillet on a bed of cucumber, fresh herb coulis

Starter + main course
WHERE
Main Course + Dessert

Main course + Dessert
Up to 12 years old