Menu restaurant Casino Royal Concorde (Saint-Gilles)

Starters
Main dishes
Flavors & Character
Desserts
Ice Cream
Cheeses

Starters

9.00 €

Today's starter: Thin slice of octopus, escabeche sauce

Gluten

Peanuts

Milk

Tree Nuts

9.00 €

Five Vendée oysters from La Louippe n°3, Yuzu marbles

9.00 €

Thin slice of house-smoked salmon, fresh herb coulis and preserved lemon

Non-contractual photo

Gluten

Fish

Milk

10.00 €

Jerusalem artichoke velouté and wild mushroom crostini rolled in Colonnata bacon

Pork

Gluten

Milk

11.00 €

Crab salad and celery remoulade, green apple jelly and Nantes lamb's lettuce

Crustaceans

Eggs

Celery

Mustard

11.00 €

Autumn salad: beetroot tartare, crispy goat cheese and caramelized walnuts

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sulphur Dioxide

11.00 €

Prawns in kadaïf, carrot hummus with cumin, red onion pickles and saffron aioli

Pork

Gluten

Crustaceans

Fish

Milk

Mustard

Molluscs

14.00 €

Foie gras terrine with pistachio crust, mango chutney and fruit bread toast

Gluten

Peanuts

Tree Nuts

Sulphur Dioxide

Lupin

Main dishes

17.00 €

Dish of the day: Pepper-marinated flank steak, Madeira sauce with morels, homemade fries

Non-contractual photo

Milk

Sulphur Dioxide

17.00 €

Butternut risotto with mushrooms, roasted pumpkin, broccolini and Parmigiano Reggiano

Gluten

Milk

Sulphur Dioxide

18.00 €

Back from our auctions, butternut squash mash, autumn vegetables and civet sauce

Image for illustrative purposes only
Today's catch: Sea bass fillet

Gluten

Crustaceans

Fish

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

Molluscs

18.00 €

Duck confit leg and pan-fried spaetzle with bacon and mushrooms

Pork

Gluten

Eggs

23.00 €

Whole grilled Canadian lobster, risotto and aioli sauce

18.00 €

Supreme of farm-raised poultry, mashed potatoes, seasonal vegetables and full-bodied jus

(colored carrots, spring onions, green beans)

Gluten

Milk

Sulphur Dioxide

18.00 €

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Pork

Gluten

Milk

Sulphur Dioxide

19.00 €

Mafaldine with black truffle and creamy burrata.

Chef's Suggestion

Vegetarian

Gluten

Eggs

Milk

Mustard

19.00 €

Beef hanger steak, fricassee of new potatoes with bacon, mushrooms & Madeira sauce with morels

Non-contractual photo

Pork

Milk

Sulphur Dioxide

21.00 €

Roasted scallops, butternut risotto with mushrooms and Noilly-Prat emulsion

Gluten

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

23.00 €

Caramelized octopus tentacle, squid ink tagliatelle, bell pepper & preserved lemon escabeche

Escabeche of peppers and preserved lemon

Gluten

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

Flavors & Character

Baked Camembert

18.00 €

Baked Camembert, aged charcuterie, Nantes lamb's lettuce and toasted bread soldiers

Pork

Gluten

Milk

Sulphur Dioxide

Burgers

18.00 €

HQ Burger, homemade fries

VBF beef steak, sucrine salad, bufala mozzarella, grilled pancetta.
Served with fries

I love

French beef

Pork

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Tartar

18.00 €

Bovine Tartar

180g steak
Caper, onion, chives, pickle, egg yolk
Served with fries or salad

French beef

Eggs

Mustard

Sesame

18.00 €

Japanese beef tartare

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad

French beef

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

Desserts

7.00 €

Madagascar Vanilla Crème Brûlée

Eggs

8.00 €

The amazing floating island, vanilla custard and salted butter caramel

Served with toasted almonds

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

Lime cheesecake verrine with exotic fruit center and shortbread biscuit

Gluten

Eggs

Milk

8.00 €

Apple tart from the Tatin sisters with light cream

Non-contractual photo

Gluten

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

Traditional tiramisu, intense cocoa powder and Amaretto

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

9.00 €

Chocolate variation with Barry cocoa, warm praline foam and crunchy feuillantine

Eggs

Peanuts

Milk

Tree Nuts

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

9.00 €

Gourmet coffee or tea tasting

Apple sorbet

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

9.00 €

Plate of cheeses from Beillevaire

Depending on arrival:
Camembert from Normandy (raw milk)
Jura wheel (raw milk)
Ashen goat log (raw milk)

Peanuts

Milk

Tree Nuts

Sesame

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Ice Cream

3.70 €

1 scoop

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate,

Sorbet: Raspberry, strawberry, blackcurrant, lime

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate

Sorbet: Raspberry, strawberry, blackcurrant, lime

8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate
Sorbet: Raspberry, strawberry, blackcurrant, lime

1.00 €

Whipped cream supplement

Cheeses

9.00 €

Cheese plate from Beillevaire

Depending on arrival
Normandy Camembert made from raw milk, Alpine wheel and ash goat's cheese log

Milk

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Net prices - Taxes and service included

HQ Formula
Gourmet Formula
Children's menu

HQ Formula

Starter + main course
WHERE
Main Course + Dessert

24.00 €

Starters

Cinq Huitres de Vendée de la Louippe n°3, billes de Yuzu

Jerusalem artichoke velouté and wild mushroom crostini rolled in Colonnata bacon

Pork

Gluten

Milk

Main course

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Duck confit leg and pan-fried spaetzle with bacon and mushrooms

Pork

Gluten

Eggs

Dish of the day: Pepper-marinated flank steak, Madeira sauce with morels, homemade fries

Non-contractual photo

Milk

Sulphur Dioxide

Retour de nos criées, purée à la butternut, légumes d'automne et sauce civet

Photo non contractuelle
Criée du jour : Filet de bar

Butternut risotto with mushrooms, roasted pumpkin, broccolini and Parmigiano Reggiano

Gluten

Milk

Sulphur Dioxide

Supreme of farm-raised poultry, mashed potatoes, seasonal vegetables and full-bodied jus

(colored carrots, spring onions, green beans)

Gluten

Milk

Sulphur Dioxide

Dessert

Madagascar Vanilla Crème Brûlée

Eggs

Glace artisanale 2 boules

Voir les parfums à la page Glaces

The amazing floating island, vanilla custard and salted butter caramel

Served with toasted almonds

Traditional tiramisu, intense cocoa powder and Amaretto

Lime cheesecake verrine with exotic fruit center and shortbread biscuit

Gluten

Eggs

Milk

Gourmet Formula

Starter + Main course + Dessert

33.00 €

Starters

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Entrée du moment : Tranche fine de poulpe, sauce escabèche

Prawns in kadaïf, carrot hummus with cumin, red onion pickles and saffron aioli

Salade d'automne : tartare de betterave, croustillant au fromage de chèvre et noix caramélisées

Crab salad and celery remoulade, green apple jelly and Nantes lamb's lettuce

Foie gras terrine with pistachio crust, mango chutney and fruit bread toast

Thin slice of house-smoked salmon, fresh herb coulis and preserved lemon

Non-contractual photo

Gluten

Fish

Milk

Velouté de topinambour et crostini aux champignons sauvages roulé au lard de Colonnata

Pork

Gluten

Milk

Main course

Camembert au four, charcuteries affinées, mâche nantaise et mouillettes de pain

Cuisse de canard confite et poêlée de Spaetzles aux lardons & champignons

Pork

Gluten

Eggs

Mafaldine with black truffle and creamy burrata.

Roasted scallops, butternut risotto with mushrooms and Noilly-Prat emulsion

Beef hanger steak, fricassee of new potatoes with bacon, mushrooms & Madeira sauce with morels

Non-contractual photo

Pork

Milk

Sulphur Dioxide

Plat du moment : Bavette marinée au poivre, sauce madère aux morilles, frites maison

Photo non contractuelle

Milk

Sulphur Dioxide

Back from our auctions, butternut squash mash, autumn vegetables and civet sauce

Image for illustrative purposes only
Today's catch: Sea bass fillet

Risotto à la butternut, champignons, potimarron rôti, brocolini et parmigiano reggiano

Gluten

Milk

Sulphur Dioxide

Suprême de volaille fermière, purée de pommes de terre, légumes de saison et jus son corsé

(carotte couleurs, cébettes, haricot vert)

Gluten

Milk

Sulphur Dioxide

Caramelized octopus tentacle, squid ink tagliatelle, bell pepper & preserved lemon escabeche

Escabeche of peppers and preserved lemon

Dessert

Plate of cheeses from Beillevaire

Depending on arrival:
Camembert from Normandy (raw milk)
Jura wheel (raw milk)
Ashen goat log (raw milk)

Gourmet coffee or tea tasting

Crème brûlée à la vanille de Madagascar

Eggs

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Servie avec des amandes grillées

Apple tart from the Tatin sisters with light cream

Non-contractual photo

Tiramisu version tradition, poudre de cacao intense et Amaretto

Chocolate variation with Barry cocoa, warm praline foam and crunchy feuillantine

Verrine de cheesecake au citron vert, coeur aux fruits exotiques et biscuit sablé

Gluten

Eggs

Milk

Children's menu

Main course + Dessert
Up to 12 years old

11.00 €

Main course

Chopped steak or Criée of the day

Dessert

Ice Ball or Floating Island

Coke or orange juice

Orange juice, apple juice or coke

Net prices - Taxes and service included

Wine of the moment
Whites
Roses
Red
Champagne

Wine of the moment

Blanc

<h6 class='prettyPhoto-title'>IGP Colombelle primeur ¨La belle vie¨ 2025</h6>

75 cl : 18.00 €

12.5 cl : 3.50 €

IGP Colombelle primeur ¨La belle vie¨ 2025

IGP Côtes de Gascogne
Freshness and exuberance are on the agenda.

75 cl : 21.00 €

Démon noir 2023

Grape variety: Gros Manseng, Sauvignon

75 cl : 24.00 €

Bourgogne Antonin Rodet 2024

Food and wine pairings
Pleasant and enjoyable, it will be a perfect companion to cooked and grilled meats and vegetable dishes.

Red

<h6 class='prettyPhoto-title'>Beaujolais "NOUVEAU" Le Bistrotteur 2025</h6>

75 cl : 19.00 €

12.5 cl : 4.00 €

Beaujolais "NOUVEAU" Le Bistrotteur 2025

Eye
Beautiful, clear, light ruby dress
Nose
Nose of fresh berries
Mouth
Round and fresh, a delicious mouthfeel!

75 cl : 23.00 €

IGP de L'Ile de Beauté Costa Serena

75 cl : 28.00 €

Bourgogne André Ducal 2023

Eye
Pale, clear ruby
Nose
A gourmet nose
Mouth
An expressive mouthfeel of fruit and spices with a smooth finish! The tannins are perfectly blended and the finish is long and persistent!

75 cl : 29.00 €

AOP Saint-Chinian "Le mystérieux" - 2022

Saint Chinian, Mystery of Languedoc!
This vineyard is the birthplace of the first appellations of Occitanie wines. The mystery of the soil is intertwined with the allegory of taste. Successively hot, temporarily exhausting.
Discover our beautiful uniqueness
Grape varieties: Syrah, Grenache and Carignan
13th volume 2022

Whites

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier 2023</h6>

75 cl : 17.00 €

37.5 cl : 10.00 €

12.5 cl : 3.50 €

AOC Muscadet sur Lie Les bois Gautier 2023

Gautier woods, from traditionally cultivated vines. Luneau family.
2023 - 12°

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2021</h6>

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2021

Eye
Pale gold dress with green highlights.
Nose
Elegant nose of white fruits with nuances of peach, pear combined with pretty mineral nuances.
Mouth
The attack on the palate is rich with a lovely finish of freshness and minerality.

<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière 2023</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Chardonnay Domaine de la Retière 2023

Full and elegant wine, expressed with aromas of white flowers, hazelnuts and almonds
12.5°

75 cl : 24.00 €

Château Nodoz

TASTING NOTES: Color: pale yellow wine. Nose: intense aromas of citrus and mango. Palate: fruity as desired, round and full in the mouth, with a beautiful liveliness, invigorating on the finish. WINE PAIRING: To be enjoyed chilled with fish or accompanied by a seafood platter.

<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives 2023</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

IGP Tariquet 1er grives 2023

Eye
Beautiful deep gold dress
Nose
Flattering on the yellow fruit
Mouth
Fresh and sweet on the exotic fruit

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal 2023</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOC Bourgogne Aligoté André Ducal 2023

Eye
Linden gold dress
Nose
fresh scents reminiscent of grape, green apple and lemon
Mouth
liveliness and acidity dominant, complemented by a discreet but sufficient suppleness

75 cl : 40.00 €

AOC Petit Chablis La Chablisienne 2022

EYE
Bright gold
NOSE
Open nose of citrus fruits and very ripe pears with some brioche notes at the end.
MOUTH
The palate is rich and shows a beautiful maturity of the grapes at harvest. This impression of fat is quickly overcome by a remarkable lemony freshness of good length.

Roses

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2023</h6>

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
The Rosé Collection is recognizable thanks to its bright, soft and explosive color.
Nose
A fruity nose characterized by a fruity bouquet dominated by aromas of red fruits (redcurrant, wild marra), which quickly evolves into lovely touches of minerality. We also find watermelon, lychee and strawberry.
Mouth
An elegant, gourmet and fruity wine with finesse.

75 cl : 23.00 €

AOC Saint Mont "Océanide" 2024

Eye
Light pink dress with blue highlights
Nose
A fresh and subtly fruity wine, with a fragrant and fruity nose

Organic

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey 2024</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOP Côtes de Provence Masfleurey 2024

12%
* may vary depending on arrivals

75 cl : 32.00 €

IGP Pays d'Oc Gérard Bertrand "Gris Blanc" 2024

Eye
A rosé with an original profile, a very pale pink color, with shades of gray and white.
Nose
The nose combines very pleasant aromas of small red fruits.
Mouth
On the palate, a light sparkle gives the wine all its freshness and enhances the fruit. The elegant finish develops on a fresh and mineral note.

Red

Red wines

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
A wine characterized by its dark ruby color.
Nose
A nose dominated by notes of fresh red fruits, we find cherry, strawberry but also black fruits.
Mouth
A fresh, supple, and delicious palate. A light structure and crisp fruitiness. A light wine, with a delicious fruitiness, and full of freshness!
Description
Located in Vendée, the Fiefs Vendéens appellation is divided into five production areas: Brem, Chatonnay, Mareuil, Pisotte, and Vix. These areas boast a diverse terroir, ideal for producing pleasant white wines as well as light red and rosé wines. The red wines of Fiefs Vendéens are characterized by a very fruity bouquet, a silky texture, and relatively few tannins.

<h6 class='prettyPhoto-title'>IGP Les Parcelles cité de Carcassonne 2024</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Les Parcelles cité de Carcassonne 2024

Grenache-Syrah grape variety.
Vol 13%. Harvest 2024

75 cl : 21.00 €

AOC Bordeaux Haut de Goelane 2022

Eye
Clear and brilliant ruby red
Nose
Fruity and vanilla bouquet, slightly woody

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2023</h6>

75 cl : 23.00 €

37.5 cl : 15.00 €

12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2023

Eye
Intense ruby color dress
Nose
A rich bouquet of aromas, morello cherry, raspberry
Mouth
A spicy mouth with aromas of pepper and red fruits

75 cl : 23.00 €

IGP Ardèche Syrah voisin d'en face 2024

Eye
Beautiful ruby red dress
Nose
A nose opening with powerful and rich fruit

Organic

75 cl : 25.00 €

AOC Bourgueil Les clos Barbins Domaine Roillus 2023

2023 vol12.5%

<h6 class='prettyPhoto-title'>AOP Château Puy Castera cru bourgeois Haut-Médoc 2022</h6>

75 cl : 26.00 €

37.5 cl : 17.50 €

12.5 cl : 4.50 €

1.5L : 49.00 €

AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

75 cl: 2022
37.5 cl: 2019
1.5 L: 2019
13.5° flight

Chef's Suggestion

75 cl : 29.00 €

AOP Graves Grabas 2022

Eye
wine with a deep ruby color and raspberry highlights.
Nose
Intense, opening with ripe red and black fruits, revealing some spicy notes.
Mouth
The palate appears supple and round, supported by already coated tannins. A lovely, easy-drinking and elegant wine.

75 cl : 31.00 €

AOP Château de Lussac Cuvée Bellevue 2022

Eye
Brilliant ruby red color.
Nose
Scents of vanilla and spices, hinting at a discreet woody note that melts in the mouth.
Mouth
On the palate, the attack is frank, with well-coated tannins. The finish is structured and long, with good aromatic persistence.
Description

75 cl : 33.00 €

AOC Pomerol Croix Pomerus 2023

Ale.

Allergens
Allergen - Sulfites
Eye
elegant garnet dress.
Nose
an intense and harmonious bouquet of blackcurrant and blackberry on a background of vanilla provided by discreet wood.
Mouth
It is fresh on the attack, then full and smooth, supported by round and silky tannins, and remains fruity until the finish.

75 cl : 35.00 €

AOC Brouilly Château de Pierreux 2023

Eye
Featuring a beautiful intense purple color
Nose
This Brouilly opens with floral notes, black fruits and spices.
Mouth
The palate is dense and elegant, with notes of blackcurrant and peony. The tannins are smooth and silky. We also find the mineral touch that characterizes Pierreux wines.

75 cl : 39.00 €

Bourgogne Couvent des Jacobins Louis Jadot 2022

13% vol

Foreign Wines

75 cl : 29.00 €

Echeñor, Malbec 2023

This wine comes from the Mendoza region, at the foot of the Andes, in the west of Argentina. It is the most wine-producing wine region. It benefits from a semi-desert and particularly arid continental climate. This is why vines are forced to seek their resources deep within the earth. This grape variety offers rich, robust and fleshy wines!
2020 14%vol

Champagne

<h6 class='prettyPhoto-title'>Collet Brut</h6>

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

<h6 class='prettyPhoto-title'>Roederer Brut Premier</h6>

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Appetizers
Softs
Beers
Cocktails
Wines by the glass
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.50 €

Pastis, Ricard, Pastis de Vendée

5 cl : 4.00 €

Martini White, Red

5 cl : 4.00 €

Suze

5 cl : 4.00 €

Port Offley Duck White, Red

5 cl : 4.00 €

Vrignaud red fruit trouspinette

5 cl : 4.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

Campari, red martini, white martini and gin

10 cl : 9.00 €

Kir Royal Champagne

Champagne neck, cream of your choice

18 cl : 7.50 €

Spritz 85

Spritz Vrigneau, sparkling and orange slice

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

4.00 €

Paggo fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

33 cl : 4.00 €

Coca cola, Coca cola zero

25 cl : 4.00 €

Fuzetea

25 cl : 4.00 €

Sprite

25 cl : 4.00 €

Schweppes Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

50 cl : 7.00 €

Monster

Waters

1 liter : 4.50 €

50 cl : 4.00 €

25 cl : 3.00 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.70 €

Heineken

50 cl : 8.50 €

25 cl : 4.50 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.20 €

Picon beer

50 cl : 8.00 €

25 cl : 4.20 €

Afflict

50 cl : 8.50 €

25 cl : 4.50 €

Hapkin

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

33 cl : 6.50 €

La Godaille Blonde, beer from St Gilles Croix de Vie

Organic

Cocktails

24 cl : 8.00 €

Mojito

Amber rum, sparkling water, brown sugar, lime, mint leaves

24 cl : 8.00 €

Gin Fizz

Gin, lemon juice, cane sugar syrup, Finley, Tonic

10 cl : 8.00 €

Ti-punch

White rum, dark rum, cane sugar, lime

24 cl : 9.00 €

Pina colada

White rum, spiced rum, vanilla syrup, pineapple juice, coconut puree

12 cl : 9.00 €

Mai Thai

Spiced rum, white rum, triple sec, lime, orgeat syrup

24 cl : 9.00 €

Moscow or Jamaican Mule

Vodka or spiced rum, lime, ginger beer

24 cl : 9.00 €

Banana Colada

Spiced rum, white rum, Malibu, vanilla syrup, pineapple juice, banana puree

Alcohol-free

24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup

24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

24 cl : 6.00 €

Sweet Colada

Pineapple juice, coconut puree, vanilla syrup

Wines by the glass

Blanks

12.5 cl : 3.50 €

AOC Muscadet sur Lie

12.5 cl : 4.50 €

AOC Bourgogne Aligoté

12 cl : 4.50 €

IGP Tariquet 1er Grives

Reds

12.5 cl : 3.50 €

AOC Mareuil collection J. Mourat

12.5 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc

Roses

12.5 cl : 3.50 €

AOC Mareuil J. Mourat Collection

12 cl : 4.50 €

AOP Provence

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 9.00 €

2 cl : 4.50 €

Gin Citadelle

4 cl : 10.00 €

2 cl : 5.00 €

Gin The Botanist

4 cl : 7.00 €

2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

Gray Goose Vodka

5 cl : 15.00 €

Organic Autumn Gin from the Viaduct Distillery

A powerful gin characterized by a beautiful freshness and aromatic complexity. On the nose, it reveals aromas of sage and juniper. On the palate, it unveils notes of eucalyptus, with a hint of salinity.
The Producer
Viaduct Distillery
A small-scale distillery located in the 12th arrondissement of Paris, producing organic spirits in limited quantities. Their ambition: to create exceptional taste in a sustainable way through local and responsible production.

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana Club Special

4 cl : 7.00 €

2 cl : 3.50 €

Three Rivers

4 cl : 8.00 €

2 cl : 4.00 €

Clément - Old rum

4 cl : 10.00 €

Bumbu

The story of Bumbu rum is rich in history, geography, and geology. Unlike most Caribbean islands, which were formed by volcanoes, Barbados is the product of coral reefs. Groundwater naturally seeps through the limestone, purifying the water and making it some of the best in the world. This exceptionally pure water, combined with a carefully selected blend of sugarcane from the Caribbean and South America, gives Bumbu its distinctive lightness and smoothness. The sugarcane used for Bumbu rum is meticulously chosen by the brand's master distillers. It comes from the world's finest producing countries, offering high-quality harvests rich in minerals, which impart unique characteristics during distillation. The Bumbu distillery, founded in 1893 and operating for over 120 years, is located near a magnificent white sand beach. It is a true institution, embodying unique expertise and guaranteeing the rum's quality.

4 cl : 9.00 €

2 cl : 4.50 €

Botran 15 years old

Eye
Light amber
Nose
Woody, vanilla, spicy, caramel and dried fruit (banana, apricot, figs)
Mouth
Sweet, prolonging the sensations of the nose more intensely. Caramel transformed into maple syrup with notes of coffee and licorice.

Supplements

1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey

Digestive

5 cl : 6.50 €

Dungeon Almond Cognac

5 cl : 6.50 €

Mint Pastille Giffard

5 cl : 6.50 €

Bailey's

5 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

4 cl : 6.50 €

Hennessy Very special VS

5 cl : 15.00 €

AOC Cognac Fins Bois Lorignac 2011 The Cognac Guild

Lorignac Fin Bois Cognac is a true reflection of its terroir: refined and voluptuous. On the nose, discover notes of coconut and green tea. On the palate, notes of freshly cut grass and orgeat will accompany your tasting.
The Producer
The Cognac Guild
Founded at the initiative of Maison Villevert, the Cognac Guild now brings together independent distillers. The Cognac Guild unites these men who cultivate their vines, craft their wine, distill it into Cognac, and oversee its aging. These Artisan Distillers possess the art of passionately creating Cognacs like no other.

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

4 cl : 10.00 €

2 cl : 5.00 €

Chivas 14 years old

5 cl : 11.00 €

Monsieur Fernand Whisky Spirits AB Finished in Pineau des Charentes casks

Monsieur Fernand is a whisky with a fresh and delicate character. The nose evokes aromas of pear and honey, while the palate is carried by plum and walnut.
The Producer
AR Spirits
ARS Spirits is the epitome of organic spirits, driven by values deeply rooted since the distillery's inception. Located in Cognac, in the heart of the Spirits Valley, ARS Spirits produces a wide range of spirits including whisky, rum, gin, and vodka. Expertise and innovation are the hallmarks of this company, reflecting a committed philosophy focused on organic and gluten-free selections.

5 cl : 15.00 €

Gwalarn Celtic Whiskey Blend Celtic Whiskey Distillery

Gwalarn whisky reveals a beautiful aromatic profile, driven by notes of peanut butter and peat. The palate is smooth, with hints of apple compote and a touch of iodine. A straightforward and balanced whisky.
The Producer
Celtic Whisky Distillery
This distillery, founded in 1999 by Martine and Jean Donnay, is located in the heart of the Trégor region on the coast of northern Brittany and enjoys an ideal climate for aging exceptional whiskies. This oceanic climate, combined with expertise and a respect for the purest Celtic tradition, has allowed this French distillery in Côtes-d'Armor to achieve numerous successes.

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks

2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

4.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Natural tea, mint, caramel

3.00 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

White - D-Vine
Red - D-Vine

White - D-Vine

10 cl : 9.00 €

Portugal, IGP Tejo 2021 - Terra Silvestre

Journey to the heart of the Portuguese Tejo appellation with a beautiful vintage from the Terra Silvestre estate. A white wine with aromas of white flowers and pear, offering a refreshing experience.
The winegrower
José Batoreu
The Tagus wine region stretches across central Portugal to its estuary in Lisbon. Considered one of Portugal's oldest agricultural regions, it was here that Ignacio Batoreu and José N. Canteiro decided to plant their vines in 1860. In 1935, their respective grandchildren married, transforming the vineyard into a true family estate dedicated to producing the region's finest wines. José Batoreu now manages the estate and continues to focus heavily on local grape varieties.

10 cl : 10.00 €

AOP Petit Chablis 2023 - Domaine de la Motte

This new vintage from Domaine de la Motte reveals a Petit Chablis in full maturity, where aromas of white fruits and a beautiful minerality delight the palate.
The winegrower
Adrien Michaut
Located in the commune of Beine near Chablis in Burgundy, Domaine de la Motte is a family-run vineyard, passed down from father to son since 1950. Today, Adrien Michaud works to bring out the best in its 53 hectares of vines. The Petit Chablis vines are planted in very calcareous soils of the Jurassic Portlandian type. Portlandian is a limestone soil, with little clay, which produces supple wines with a more fruity than mineral character.

10 cl : 11.00 €

AOC Coteaux du Layon 2020 - Patrimoine, Château Soucherie

A mellow wine whose luscious aromas invite you to a summer stroll in an orchard in the Loire Valley...
The winegrower
Roger-François Béguinot
Located in the Loire Valley, in the heart of Anjou, surrounded by vineyards and offering a unique view of the Layon and Chaume terroirs: discover Château Soucherie. It's a magical place where you'll want to linger and explore its magnificent wine cellar. You can also treat yourself to a stay in the vineyard!

10 cl : 12.00 €

AOC Pouilly-Fumé 2023 - Domaine des Mariniers, Joseph Mellot

This elegant wine reveals a subtle bouquet of freshly cut herbs and grapefruit on the nose. On the palate, it seduces with delicate notes of apple and citrus zest, offering a refined and balanced experience.
The winegrower
Catherine Corbeau Mellot
Located in Sancerre, this historic family estate has become, over generations, a specialist in the great wines of the Central Loire Valley thanks to its unique expertise. Joseph Mellot wines express the quintessence of each of their terroirs. Under the leadership of Catherine Corbeau Mellot, the estate has committed to sustainable development and cultivates its vines using integrated farming practices. It is the first estate in the Central Loire Valley to have obtained ISO 14001 certification (the international standard for environmental management systems) and the Integrated Farming qualification.

10 cl : 13.00 €

AOP Pessac-Leognan 2022 - Château Carbonnieux Grand Cru classé de Graves

Discover a complex Grand Cru Classé from Graves, with freshness and vibrancy. The palate offers roundness and lusciousness with citrus notes.
The winegrowers
Eric and Philibert Perrin
When history rhymes with terroir, it's often the promise of a great wine. Hundred Years' War, Renaissance, French Revolution… French history is part of Château Carbonnieux's DNA. Thanks to the exceptional potential of its terroir, in 1953 and again in 1959, during the official classification of the Graves Grands Crus, Château Carbonnieux distinguished itself for both its white and red wines (only six châteaux hold this classified growth title for both white and red among the 9,000 wine estates in the Bordeaux region). The Perrin family, who took over the Château in 1956, embarked on a major replanting campaign at the time. Today, the estate comprises 170 hectares of land located on the outskirts of Bordeaux. The vines have been planted since the 13th cen

Red - D-Vine

10 cl : 9.00 €

AOP Saint-Chinian 2021 Leïla, Domaine Chai Julip

Heading to Saint-Chinian with the Leïla cuvée from Domaine Chai Julip. The aromas of cherry are evident, mingled with those of jammy blackberries. A long and luscious finish.
The winegrowers
Judith Melka and Philippe Peignier
Judith Melka and Philippe Peignier have taken over the former Belles Courbes estate and renamed it Chai Julip. They are breathing new life into this vineyard and its cellar, renowned for the excellence of its Saint-Chinian wines. The vineyard clings to schist and sandstone hills at an altitude of 200 meters, north of Béziers. With an average age of 40 years, the estate's vines are unique in their planting: they are laid out along the contour lines of three hillsides.

10 cl : 10.00 €

AOP Bourgogne 2020 Domaine Camu Frères

Discover a supple and luscious red Burgundy with a lovely freshness
The winegrower
Philippe Rossignol
Nestled at the foot of the Eternal Hill, this 14-hectare estate was acquired by the Camu brothers in 1999 and then taken over in 2008 by Baron Patrick de Ladoucette. Committed to producing fruity, terroir-driven wines, he combines low yields with traditional winemaking to best express the potential of the Vézelay appellation. Planted on Jurassic limestone soils, the vineyard slopes face southeast to southwest, thus producing wines of exceptional quality.

10 cl : 11.00 €

AOP Brouilly 2022 Château de La Chaize

Indulge your taste buds with this Brouilly... Let yourself be seduced by a supple and flavorful wine with notes of strawberry, cherry and peony.
The winegrower
Boris Gruy
The Château de La Chaize family estate and vineyard were founded in 1676. It is one of the largest and most iconic wine estates in Beaujolais, with 380 hectares located at the foot of Mont Brouilly. The descendants of the founder, Jean-François de La Chaize d'Aix, cared for the estate for nearly 350 years, until 2017, when it was passed on to another family, that of Christophe Gruy. He is determined to enhance this remarkable vineyard while respecting nature. Together with Boris Gruy – his nephew and the estate's Operations Manager – he is developing a conversion to organic viticulture, then to biodynamic practices, in order to promote high-end, single-vineyard winemaking and bring out the best in the Gamay grape. The future of this estate is now in the hands of Chri

10 cl : 11.00 €

AOP Minervois 2021 Domaine Sibille, Terre de Grès, L'Audacieuse

Head to Languedoc-Roussillon with the Cuvée l'Audacieuse from Domaine Sibille. Savor a Minervois full of deliciousness and enjoy its aromas of black fruit and cocoa.
The winegrowers
Pierre and Barbara Sibille
Originally from Alsace, Barbara and Pierre Sibille are a winemaking couple with an atypical profile. With a touch of audacity, this trained oenologist and this local government employee left everything behind in 2015 to embark on this adventure and create their own estate! After crisscrossing the French vineyards in a camper van with their children, they found their perfect spot in Laure-Minervois and decided to settle down. Their choice of an estate certified organic since 2009 was no accident… Barbara and Pierre are truly committed to working in a non-polluting and environmentally friendly way. More than just a production method, it's a genuine mindset for them.

10 cl : 12.00 €

AOP Crozes Hermitage 2022 Cuvée L, Domaine Combier

A wine in two stages, with smoky, peppery, and leathery aromas that then open up to reveal blackberry. On the palate, it is a full-bodied wine supported by flavors of cocoa and Morello cherry.
The winegrowers
Ghislaine and Laurent Combier
At Domaine Combier, located in the Northern Rhône Valley, three generations of Rhône Valley winemakers cultivate 60 hectares of vines with a deep love for their terroir. Laurent Combier quickly developed a desire to respect the vines and the soil, embracing an eco-responsible approach and subsequently becoming a pioneer of organic farming. The next generation is already assured with his sons, David and Julien, whose winemaking spirit is clearly evident.

10 cl : 12.00 €

AOP Haut-Médoc 2018 Château Beaumont, Cru Bourgeois Supérieur

Indulge in a deliciously indulgent Haut-Médoc. Cedar, ferns, moss and blackcurrant, a wine focused on freshness and fruit.
The winegrower
Anthony Yaigre
The 113 hectares of Château Beaumont are situated on the banks of the Gironde estuary. Nestled between the beautiful villages of Margaux and Saint-Julien, its vineyard is a true blend of elegance and complexity. Committed to environmental responsibility, the Château's management adopted sustainable viticulture practices several years ago, allowing it to serve as a model for all the finest Châteaux. Anthony Yaigre, Technical Director, oversees the production of high-quality, environmentally friendly grapes at the Beaumont vineyard.

10 cl : 13.00 €

AOC Saint-Estèphe 2018 Château Beau-Site

Discover an intense and fresh Saint-Estèphe, with aromas of black fruit, mentholated cedar, and tonka bean. On the palate, the attack is firm, fleshy, and very pleasant.
The winegrower
Philippe CASTÉJA
Located at the northern tip of the Haut-Médoc, the vineyards of Saint-Estèphe cover the plateau overlooking the Gironde estuary. Among the oldest estates in this commune renowned for its wine, the Beau-Site estate slopes gently down towards the Gironde. Owned by the Borie-Manoux family since 1955, these vineyards produce refined, full-bodied, and elegant wines.

10 cl : 13.00 €

AOP Saint-Emilion Grand Cru 2020 Château de Béchaud

This wine immediately captivates with its aromas of blackberry jam and chocolate. On the palate, it offers flavors of Morello cherry and tobacco, and firm tannins for a robust structure.
The winegrower
Union of producers of Saint-Emilion
Château de Bechaud is a family estate ideally located in the Bordeaux region, southeast of Saint-Emilion, in the commune of Saint Laurent des Combes. On this terroir, ancient sands and sandy-clay soils fully express themselves to produce a lively and fruity wine, characterized by roundness and fullness.

10 cl : 14.00 €

AOP Margaux 2019 Château La Gurgue

A red wine with a smoky nose, vanilla, and blackberry jam. On the palate, blueberry and cocoa harmonize beautifully. A lovely length and a rich, memorable tasting experience.
The winegrower
Claire Villars Lurton
In 1993, Claire Villars Lurton, then 25 years old, decided to take over Château La Gurgue and continue the renovation work begun by her mother. She undertook a major reconstruction of the cellars and winery to showcase the vineyard's precious terroir. Simultaneously, significant efforts were made to transition to sustainable and responsible viticulture. Since then, she has succeeded in crafting wines that combine finesse, delicacy, and elegance, placing them among the very best.

10 cl : 14.00 €

Australie, Barossa Valley Woodcutter's 2020 Domaine Torbreck

The ultimate full-bodied wine! Concentration, lusciousness and structure, the charm of Syrah in its purest form.
The winegrower
Pete Kight
The Barossa Valley is a prestigious and internationally renowned region where Syrah (Shiraz) reigns supreme! A specialist in this grape variety, David Powell founded Torbreck in 1994. Year after year, he has refined the style of his wines, remaining true to his primary source of inspiration: the Rhône Valley. Since 2008, Pete Kight has taken over the reins of Torbreck and continues to combine excellence and expertise to make this estate a must-visit in the Barossa Valley.

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Starters

Today's starter: Thin slice of octopus, escabeche sauce

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Thin slice of house-smoked salmon, fresh herb coulis and preserved lemon

Jerusalem artichoke velouté and wild mushroom crostini rolled in Colonnata bacon

Crab salad and celery remoulade, green apple jelly and Nantes lamb's lettuce

Autumn salad: beetroot tartare, crispy goat cheese and caramelized walnuts

Prawns in kadaïf, carrot hummus with cumin, red onion pickles and saffron aioli

Foie gras terrine with pistachio crust, mango chutney and fruit bread toast

Main dishes

Dish of the day: Pepper-marinated flank steak, Madeira sauce with morels, homemade fries

Butternut risotto with mushrooms, roasted pumpkin, broccolini and Parmigiano Reggiano

Back from our auctions, butternut squash mash, autumn vegetables and civet sauce

Duck confit leg and pan-fried spaetzle with bacon and mushrooms

Whole grilled Canadian lobster, risotto and aioli sauce

Supreme of farm-raised poultry, mashed potatoes, seasonal vegetables and full-bodied jus

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Mafaldine with black truffle and creamy burrata.

Beef hanger steak, fricassee of new potatoes with bacon, mushrooms & Madeira sauce with morels

Roasted scallops, butternut risotto with mushrooms and Noilly-Prat emulsion

Caramelized octopus tentacle, squid ink tagliatelle, bell pepper & preserved lemon escabeche

Flavors & Character

Baked Camembert

Baked Camembert, aged charcuterie, Nantes lamb's lettuce and toasted bread soldiers

Burgers

HQ Burger, homemade fries

Tartar

Bovine Tartar

Japanese beef tartare

Desserts

Madagascar Vanilla Crème Brûlée

The amazing floating island, vanilla custard and salted butter caramel

Lime cheesecake verrine with exotic fruit center and shortbread biscuit

Apple tart from the Tatin sisters with light cream

Traditional tiramisu, intense cocoa powder and Amaretto

Chocolate variation with Barry cocoa, warm praline foam and crunchy feuillantine

Artisan ice cream 2 scoops

Gourmet coffee or tea tasting

Plate of cheeses from Beillevaire

Ice Cream

1 scoop

2 balls

3 balls

Whipped cream supplement

Cheeses

Cheese plate from Beillevaire

HQ Formula

Starter + main course WHERE Main Course + Dessert

Starters

Cinq Huitres de Vendée de la Louippe n°3, billes de Yuzu

Today's starter: Thin slice of octopus, escabeche sauce

Autumn salad: beetroot tartare, crispy goat cheese and caramelized walnuts

Tranche fine de saumon fumé maison, coulis aux herbes fraîches et citron confit

Jerusalem artichoke velouté and wild mushroom crostini rolled in Colonnata bacon

Main course

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Duck confit leg and pan-fried spaetzle with bacon and mushrooms

Dish of the day: Pepper-marinated flank steak, Madeira sauce with morels, homemade fries

Retour de nos criées, purée à la butternut, légumes d'automne et sauce civet

Butternut risotto with mushrooms, roasted pumpkin, broccolini and Parmigiano Reggiano

Supreme of farm-raised poultry, mashed potatoes, seasonal vegetables and full-bodied jus

Dessert

Madagascar Vanilla Crème Brûlée

Glace artisanale 2 boules

The amazing floating island, vanilla custard and salted butter caramel

Traditional tiramisu, intense cocoa powder and Amaretto

Lime cheesecake verrine with exotic fruit center and shortbread biscuit

Gourmet Formula

Starter + Main course + Dessert

Starters

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Entrée du moment : Tranche fine de poulpe, sauce escabèche

Prawns in kadaïf, carrot hummus with cumin, red onion pickles and saffron aioli

Salade d'automne : tartare de betterave, croustillant au fromage de chèvre et noix caramélisées

Crab salad and celery remoulade, green apple jelly and Nantes lamb's lettuce

Foie gras terrine with pistachio crust, mango chutney and fruit bread toast

Thin slice of house-smoked salmon, fresh herb coulis and preserved lemon

Velouté de topinambour et crostini aux champignons sauvages roulé au lard de Colonnata

Main course

Camembert au four, charcuteries affinées, mâche nantaise et mouillettes de pain

Starter + main course
WHERE
Main Course + Dessert

Main course + Dessert
Up to 12 years old