Menu restaurant Casino Royal Concorde (Saint-Gilles)

Starters
Main dishes
Flavors & Character
Desserts
Ice Cream
Cheeses

Starters

<h6 class='prettyPhoto-title'>Today's starter: Beef carpaccio</h6>

9.00 €

Today's starter: Beef carpaccio

Image for illustrative purposes only

Gluten

Milk

Mustard

Sesame

Sulphur Dioxide

<h6 class='prettyPhoto-title'> Five Vendée oysters from La Louippe n°3, Yuzu marbles </h6>

9.00 €

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Image for illustrative purposes only

Crustaceans

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Thin slice of homemade smoked salmon, sour cream with sheep's cheese</h6>

9.00 €

Thin slice of homemade smoked salmon, sour cream with sheep's cheese

Non-contractual photo

Gluten

Fish

Milk

<h6 class='prettyPhoto-title'>Octopus carpaccio</h6>

9.00 €

Octopus carpaccio

Thin slice of octopus, chimichurri with preserved lemon, mixed salad greens

Image for illustrative purposes only

Home Cooked

Crustaceans

Fish

Molluscs

<h6 class='prettyPhoto-title'>Crab salad remoulade, guacamole, citrus bisque coulis</h6>

11.00 €

Crab salad remoulade, guacamole, citrus bisque coulis

Image for illustrative purposes only

Crustaceans

Fish

Mustard

Molluscs

<h6 class='prettyPhoto-title'>Caesar salad with prawns in a kataifi pastry</h6>

12.00 €

Caesar salad with prawns in a kataifi pastry

Shredded romaine lettuce, shrimp, quail eggs, croutons and sun-dried tomatoes

Image for illustrative purposes only

Gluten

Crustaceans

Eggs

Fish

<h6 class='prettyPhoto-title'>Bruschetta with PDO coppa, tomato tartare, burrata and rocket</h6>

12.00 €

Bruschetta with PDO coppa, tomato tartare, burrata and rocket

Image for illustrative purposes only

Pork

Gluten

Milk

Tree Nuts

Mustard

Sulphur Dioxide

<h6 class='prettyPhoto-title'> Parma ham and Charentais melon, creamy burrata, arugula</h6>

12.00 €

Parma ham and Charentais melon, creamy burrata, arugula

Slices of Parma ham, melon, creamy burrata, arugula

Image for illustrative purposes only

Pork

Peanuts

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast</h6>

13.00 €

Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast

Semi-cooked foie gras
Image for illustrative purposes only

Gluten

Peanuts

Tree Nuts

Sulphur Dioxide

Lupin

Main dishes

<h6 class='prettyPhoto-title'>Vegetable gratin</h6>

17.00 €

Vegetable gratin

Slices of eggplant, zucchini, chopped tomato, mozzarella, parmesan, burrata, virgin sauce

Image for illustrative purposes only

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Dish of the day: Marinated flank steak with peppercorns, Bordelaise sauce, homemade fries</h6>

18.00 €

Dish of the day: Marinated flank steak with peppercorns, Bordelaise sauce, homemade fries

Image for illustrative purposes only

<h6 class='prettyPhoto-title'>Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks</h6>

18.00 €

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Image for illustrative purposes only

Pork

Gluten

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Fresh from our fish market: Hake, vegetable bayaldi, crispy polenta and sherry sauce</h6>

18.00 €

Fresh from our fish market: Hake, vegetable bayaldi, crispy polenta and sherry sauce

Image for illustrative purposes only

Gluten

Crustaceans

Fish

<h6 class='prettyPhoto-title'>Soy-glazed pork pluma</h6>

18.00 €

Soy-glazed pork pluma

Trofie pasta with basil and teriyaki sauce

Image for illustrative purposes only

Pork

Gluten

Soybeans

Tree Nuts

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Grilled cuttlefish breast and squid ink risotto</h6>

19.00 €

Grilled cuttlefish breast and squid ink risotto

Image for illustrative purposes only

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

<h6 class='prettyPhoto-title'>Mafaldine with black truffle and half a creamy burrata</h6>

19.00 €

Mafaldine with black truffle and half a creamy burrata

Mafaldine pasta, truffled mushroom duxelles, creamy burrata and truffle shavings

Image for illustrative purposes only

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Mustard

<h6 class='prettyPhoto-title'>Grilled hanger steak, new potatoes and rich jus</h6>

21.00 €

Grilled hanger steak, new potatoes and rich jus

Image for illustrative purposes only

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Roasted scallops, Mediterranean vegetable risotto, shellfish stew sauce</h6>

22.00 €

Roasted scallops, Mediterranean vegetable risotto, shellfish stew sauce

Image for illustrative purposes only

Gluten

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

Flavors & Character

<h6 class='prettyPhoto-title'>Bovine Tartar</h6>

18.00 €

Bovine Tartar

180g steak
Caper, onion, chives, gherkin, egg yolk
Served with fries or salad

Image for illustrative purposes only

French beef

Eggs

Mustard

Sesame

<h6 class='prettyPhoto-title'>Japanese beef tartare</h6>

18.00 €

Japanese beef tartare

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad

Image for illustrative purposes only

French beef

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

<h6 class='prettyPhoto-title'>QG Burger, homemade fries</h6>

18.00 €

QG Burger, homemade fries

Beef steak (VBF), romaine lettuce, buffalo mozzarella, grilled pancetta. Served with homemade fries

Image for illustrative purposes only

French beef

Pork

I love

Gluten

Eggs

Milk

Tree Nuts

Mustard

Sesame

18.00 €

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Image for illustrative purposes only

Gluten

Milk

Sulphur Dioxide

Desserts

<h6 class='prettyPhoto-title'>Artisan ice cream 2 scoops</h6>

7.00 €

Artisan ice cream 2 scoops

See the flavors on the "ice cream" page.

Image for illustrative purposes only

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Crème brûlée</h6>

8.00 €

Crème brûlée

Image for illustrative purposes only

Eggs

Milk

<h6 class='prettyPhoto-title'>The amazing floating island, vanilla custard and salted butter caramel</h6>

8.00 €

The amazing floating island, vanilla custard and salted butter caramel

Served with toasted almonds

Image for illustrative purposes only

Eggs

Peanuts

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Traditional tiramisu, intense cocoa powder and Amaretto</h6>

8.00 €

Traditional tiramisu, intense cocoa powder and Amaretto

Image for illustrative purposes only

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Homemade praline finger tart</h6>

9.00 €

Homemade praline finger tart

Homemade praline finger tart

Image for illustrative purposes only

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Chocolate fondant, vanilla ice cream</h6>

9.00 €

Chocolate fondant, vanilla ice cream

Image for illustrative purposes only

Gluten

Eggs

Peanuts

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Gourmet coffee or tea tasting</h6>

9.00 €

Gourmet coffee or tea tasting

Image for illustrative purposes only

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Plate of cheeses from Beillevaire</h6>

9.00 €

Plate of cheeses from Beillevaire

Subject to availability:
Camembert from Normandy (raw milk)
Jura cheese (raw milk)
Ash-coated goat's milk log (raw milk)

Image for illustrative purposes only

Peanuts

Milk

Tree Nuts

Sesame

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

<h6 class='prettyPhoto-title'>Cherry & Sour Cherry Clafoutis</h6>

11.00 €

Cherry & Sour Cherry Clafoutis

Soft and creamy vanilla from Madagascar

10 minutes of preparation

Image for illustrative purposes only

Gluten

Eggs

Milk

Tree Nuts

Sulphur Dioxide

Ice Cream

Compose your Cup

<h6 class='prettyPhoto-title'>1 scoop</h6>

3.70 €

1 scoop

Ice cream: Vanilla, salted caramel and Guérande salt, coffee, chocolate,

Sorbet: Raspberry, strawberry, blackcurrant, lime

Image for illustrative purposes only

<h6 class='prettyPhoto-title'>2 balls</h6>

7.00 €

2 balls

Ice cream: Vanilla, salted caramel and Guérande salt, coffee, chocolate

Sorbet: Raspberry, strawberry, blackcurrant, lime

Image for illustrative purposes only

<h6 class='prettyPhoto-title'>3 balls</h6>

8.00 €

3 balls

Ice cream: Vanilla, salted caramel and Guérande salt, coffee, chocolate
Sorbet: Raspberry, strawberry, blackcurrant, lime

Image for illustrative purposes only

<h6 class='prettyPhoto-title'>Whipped cream supplement</h6>

1.00 €

Whipped cream supplement

Image for illustrative purposes only

Nos coupes glacées classiques

<h6 class='prettyPhoto-title'>Coffee or chocolate or Liège caramel</h6>

8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee, chocolate, or salted caramel ice cream, 1 scoop of vanilla ice cream, coffee, chocolate, or caramel sauce, whipped cream

Image for illustrative purposes only

Eggs

Peanuts

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>White Lady</h6>

8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Image for illustrative purposes only

Eggs

Peanuts

Milk

Tree Nuts

Cheeses

<h6 class='prettyPhoto-title'>Cheese plate from Beillevaire</h6>

9.00 €

Cheese plate from Beillevaire

Depending on availability
Camembert from Normandy made with raw milk, Alpine wheel cheese and ash-coated goat's cheese log

Image for illustrative purposes only

Milk

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Net prices - Taxes and service included

HQ Formula
Gourmet Formula
Children's menu

HQ Formula

Starter + main course
WHERE
Main Course + Dessert

24.00 €

Starters

Main course

Grilled cuttlefish breast and squid ink risotto

Image for illustrative purposes only

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Image for illustrative purposes only

Vegetable gratin

Slices of eggplant, zucchini, chopped tomato, mozzarella, parmesan, burrata, virgin sauce

Image for illustrative purposes only

Milk

Sulphur Dioxide

Mafaldine with black truffle and half a creamy burrata

Mafaldine pasta, truffled mushroom duxelles, creamy burrata and truffle shavings

Image for illustrative purposes only

Dish of the day: Marinated flank steak with peppercorns, Bordelaise sauce, homemade fries

Image for illustrative purposes only

Pluma de porc laqué au soja

Pâtes trofies au basilic et jus teriyaki

Photo non contractuelle

Retour de nos criées : Merlu, bayaldi de légumes, polenta croustillante et sauce xérès

Photo non contractuelle

Gluten

Crustaceans

Fish

Dessert

Crème brûlée

Image for illustrative purposes only

Eggs

Milk

Glace artisanale 2 boules

Voir les parfums à la page "glaces"

Photo non contractuelle

The amazing floating island, vanilla custard and salted butter caramel

Served with toasted almonds

Image for illustrative purposes only

Tarte finger praliné maison

Tarte finger praliné fait maison

Photo non contractuelle

Traditional tiramisu, intense cocoa powder and Amaretto

Image for illustrative purposes only

Gourmet Formula

Starter + Main course + Dessert

33.00 €

Starters

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Image for illustrative purposes only

Crustaceans

Milk

Sulphur Dioxide

Parma ham and Charentais melon, creamy burrata, arugula

Slices of Parma ham, melon, creamy burrata, arugula

Image for illustrative purposes only

Bruschetta with PDO coppa, tomato tartare, burrata and rocket

Image for illustrative purposes only

Octopus carpaccio

Thin slice of octopus, chimichurri with preserved lemon, mixed salad greens

Image for illustrative purposes only

Entré du jour : Carpaccio de boeuf

Photo non contractuelle

Caesar salad with prawns in a kataifi pastry

Shredded romaine lettuce, shrimp, quail eggs, croutons and sun-dried tomatoes

Image for illustrative purposes only

Salade de crabe en rémoulade, guacamole, coulis de bisque aux agrumes

Photo non contractuelle

Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast

Semi-cooked foie gras
Image for illustrative purposes only

Thin slice of homemade smoked salmon, sour cream with sheep's cheese

Non-contractual photo

Gluten

Fish

Milk

Main course

Blanc de seiche grillée et risotto à l'encre de seiche

Photo non contractuelle

Camembert au four, charcuteries affinées, mâche nantaise et mouillettes de pain

Photo non contractuelle

Gratin de légumes

Tranche d'aubergine, courgette, tomate concassée, mozzarella, parmesan, burrata, sauce vierge

Photo non contractuelle

Milk

Sulphur Dioxide

Mafaldine à la truffe noire et demi burrata crémeuse

Pâtes Mafaldine, duxelles de champignon truffé, burrata crémeuse et lamelles de truffe

Photo non contractuelle

Roasted scallops, Mediterranean vegetable risotto, shellfish stew sauce

Image for illustrative purposes only

Grilled hanger steak, new potatoes and rich jus

Image for illustrative purposes only

Milk

Sulphur Dioxide

Plat du moment : Bavette marinée aux poivres, sauce bordelaise, frites maison

Photo non contractuelle

Soy-glazed pork pluma

Trofie pasta with basil and teriyaki sauce

Image for illustrative purposes only

Fresh from our fish market: Hake, vegetable bayaldi, crispy polenta and sherry sauce

Image for illustrative purposes only

Gluten

Crustaceans

Fish

Dessert

Plate of cheeses from Beillevaire

Subject to availability:
Camembert from Normandy (raw milk)
Jura cheese (raw milk)
Ash-coated goat's milk log (raw milk)

Image for illustrative purposes only

Gourmet coffee or tea tasting

Image for illustrative purposes only

Cherry & Sour Cherry Clafoutis

Soft and creamy vanilla from Madagascar

10 minutes of preparation

Image for illustrative purposes only

Crème brûlée

Photo non contractuelle

Eggs

Milk

Chocolate fondant, vanilla ice cream

Image for illustrative purposes only

Artisan ice cream 2 scoops

See the flavors on the "ice cream" page.

Image for illustrative purposes only

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Servie avec des amandes grillées

Photo non contractuelle

Homemade praline finger tart

Homemade praline finger tart

Image for illustrative purposes only

Tiramisu version tradition, poudre de cacao intense et Amaretto

Photo non contractuelle

Children's menu

Main course + Dessert
Up to 12 years old

11.00 €

Main course

Chopped steak or Criée of the day

Dessert

Ice Ball or Floating Island

Coke or orange juice

Orange juice, apple juice or coke

Net prices - Taxes and service included

Wine of the moment
Whites
Roses
Red
Champagne

Wine of the moment

<h6 class='prettyPhoto-title'>AOP Languedoc Gerard Bertrand "Art de vivre"</h6>

75 cl : 28.00 €

AOP Languedoc Gerard Bertrand "Art de vivre"

Eye
Purple dress.
Nose
Delicious aromas of ripe red fruits.
Mouth
A well-rounded wine with smooth tannins and good balance.

Sulphur Dioxide

Pink

<h6 class='prettyPhoto-title'>AOC Côte de Provence Château Sainte Marguerite "Symphonie"</h6>

75 cl : 38.00 €

AOC Côte de Provence Château Sainte Marguerite "Symphonie"

Eye
A delicate pearly pink
Nose
Delicate aromas of flowers, white peach and grapefruit peel.
Mouth
This wine reveals a lovely freshness, finesse, and a well-established structure. It evolves towards a slightly spicy finish.

Sulphur Dioxide

Red

<h6 class='prettyPhoto-title'>AOC Saint Emilion Grand Cru "Château le Couvent" 2018</h6>

75 cl : 35.00 €

AOC Saint Emilion Grand Cru "Château le Couvent" 2018

Eye
Beautiful dark red color
Nose
Aromas of ripe red and black fruits with a hint of vanilla.
Mouth
A very nice attack, lots of volume and a touch of sweetness. Melted tannins with a long finish and great balance.

Sulphur Dioxide

<h6 class='prettyPhoto-title'>AOP Bordeaux Mouton Cadet 2023</h6>

75 cl : 35.00 €

AOP Bordeaux Mouton Cadet 2023

Eye
Intense garnet with slight purple highlights
Nose
The initial aroma is a blend of black fruits (blackberry, blueberry) and red fruits (candied cherry). Then, with aeration, delicate hints of spice and blackcurrant emerge.
Mouth
The attack is round and rich with fresh fruit (blueberry, blackcurrant, cherry). Powerful yet finely chiseled tannins appear on the mid-palate. The finish reveals notes of sweet spices (cinnamon, vanilla) and a lovely freshness.

Sulphur Dioxide

<h6 class='prettyPhoto-title'>AOC Graves "Château Brondelle 2022</h6>

75 cl : 35.00 €

AOC Graves "Château Brondelle 2022

Eye
Beautiful, bright ruby dress
Nose
The nose delivers aromas of red fruits on a subtle woody base
Mouth
The palate is fleshy with tannins that are both firm and silky.

Sulphur Dioxide

Whites

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier 2024</h6>

75 cl : 18.00 €

37.5 cl : 11.50 €

12.5 cl : 4.00 €

AOC Muscadet sur Lie Les bois Gautier 2024

Gautier woods, from traditionally cultivated vines. Luneau family.
2023 - 12°

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2024</h6>

75 cl : 21.00 €

37.5 cl : 12.50 €

12.5 cl : 4.50 €

AOC Mareuil Collection J. Mourat 2024

Eye
Pale gold dress with green highlights.
Nose
Elegant nose of white fruits with nuances of peach, pear combined with pretty mineral nuances.
Mouth
The attack on the palate is rich with a lovely finish of freshness and minerality.

<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives 2024</h6>

75 cl : 27.00 €

12.5 cl : 5.50 €

IGP Tariquet 1er grives 2024

Eye
Beautiful deep gold dress
Nose
Flattering on the yellow fruit
Mouth
Fresh and sweet on the exotic fruit

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal 2024</h6>

75 cl : 27.00 €

12.5 cl : 5.50 €

AOC Bourgogne Aligoté André Ducal 2024

Eye
Linden gold dress
Nose
fresh scents reminiscent of grape, green apple and lemon
Mouth
liveliness and acidity dominant, complemented by a discreet but sufficient suppleness

<h6 class='prettyPhoto-title'> Chardonnay Camas</h6>

75 cl : 26.00 €

12.5 cl : 5.00 €

Chardonnay Camas

<h6 class='prettyPhoto-title'>AOC Petit Chablis La Chablisienne 2022</h6>

75 cl : 40.00 €

AOC Petit Chablis La Chablisienne 2022

EYE
Bright gold
NOSE
Open nose of citrus fruits and very ripe pears with some brioche notes at the end.
MOUTH
The palate is rich and shows a beautiful maturity of the grapes at harvest. This impression of fat is quickly overcome by a remarkable lemony freshness of good length.

Roses

<h6 class='prettyPhoto-title'>AOP Bordeaux Château Landereau "La Vie En Rosé" - </h6>

50 cl : 17.50 €

AOP Bordeaux Château Landereau "La Vie En Rosé" -

Eye
very pale pink
Nose
A full, elegant, fresh, very fruity and mineral nose.
Mouth
A round and melting mouthfeel, balanced by excellent freshness. It expresses aromas of crushed strawberry, cut hay and pepper, enveloped by a light tannic structure.

Sulphur Dioxide

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2023</h6>

75 cl : 21.00 €

37.5 cl : 12.50 €

12.5 cl : 4.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
The Rosé Collection is recognizable thanks to its bright, soft and explosive color.
Nose
A fruity nose characterized by a fruity bouquet dominated by aromas of red fruits (redcurrant, wild marra), which quickly evolves into lovely touches of minerality. We also find watermelon, lychee and strawberry.
Mouth
An elegant, gourmet and fruity wine with finesse.

<h6 class='prettyPhoto-title'>IGP Terres du midi "A l'ombre de l'Olivier"</h6>

75 cl : 21.00 €

12.5 cl : 3.50 €

IGP Terres du midi "A l'ombre de l'Olivier"

Eye
Bold and luminous color, shades of rose petals
Nose
Notes of white-fleshed fruit and English candy. Pleasant.
Mouth
A full mouthfeel, in the same aromatic vein as the nose, a balance between tartness and sweetness, with a long, tart finish.

<h6 class='prettyPhoto-title'>IGP Démon noir rosé "Malbec Gamay" 2024</h6>

75 cl : 23.00 €

IGP Démon noir rosé "Malbec Gamay" 2024

<h6 class='prettyPhoto-title'>AOC Bandol Restanques du moulin</h6>

75 cl : 24.00 €

AOC Bandol Restanques du moulin

Image for illustrative purposes only

Sulphur Dioxide

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey 2024</h6>

75 cl : 26.00 €

37.5 cl : 16.00 €

12.5 cl : 5.50 €

AOP Côtes de Provence Masfleurey 2024

Eye
Beautiful light-colored dress with a slight salmon hue.
Nose
Very elegant with floral notes.

Red

Red wines

75 cl : 21.00 €

37.5 cl : 12.50 €

12.5 cl : 4.00 €

AOC Mareuil Collection J. Mourat 2024

Eye
A wine characterized by its dark ruby color.
Nose
A nose dominated by notes of fresh red fruits, we find cherry, strawberry but also black fruits.
Mouth
A fresh, supple, and delicious palate. A light structure and crisp fruitiness. A light wine, with a delicious fruitiness, and full of freshness!
Description
Located in Vendée, the Fiefs Vendéens appellation is divided into five production areas: Brem, Chatonnay, Mareuil, Pisotte, and Vix. These areas boast a diverse terroir, ideal for producing pleasant white wines as well as light red and rosé wines. The red wines of Fiefs Vendéens are characterized by a very fruity bouquet, a silky texture, and relatively few tannins.

<h6 class='prettyPhoto-title'>IGP Démon noir "Malbec Merlot" 2024</h6>

75 cl : 23.00 €

IGP Démon noir "Malbec Merlot" 2024

Volume 11.5%

<h6 class='prettyPhoto-title'>IGP Les Parcelles cité de Carcassonne 2024</h6>

75 cl : 23.00 €

12.5 cl : 4.50 €

IGP Les Parcelles cité de Carcassonne 2024

Grenache-Syrah grape variety.
Vol 13%. Harvest 2024

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2024</h6>

75 cl : 24.00 €

37.5 cl : 16.00 €

12.5 cl : 4.50 €

AOC Saumur Champigny Les Valengenêts 2024

Eye
Intense ruby-colored dress
Nose
A rich bouquet of aromas, morello cherry, raspberry
Mouth
A spicy palate with aromas of bell pepper and red fruits

<h6 class='prettyPhoto-title'>Château Nodoz Côtes de bourg 2023</h6>

37.5 cl : 16.00 €

Château Nodoz Côtes de bourg 2023

With its deep, clear ruby color, this wine expresses intense aromas of red fruit combined with hints of Morello cherry and crushed strawberries. Like the nose, the taste sensations unfold powerfully and linger on the palate, revealing a beautifully balanced structure. The palate is dense, fleshy, and harmonious, with quality tannins. In conclusion, a luscious, highly aromatic wine showcasing ripe fruit, ready to drink now. A refined and silky wine, ideal for pairing with meat or cheese.

<h6 class='prettyPhoto-title'>Cabardès Château Pennautier</h6>

75 cl : 24.00 €

Cabardès Château Pennautier

<h6 class='prettyPhoto-title'>AOC Bourgueil Les clos Barbins Domaine Roillus 2025</h6>

75 cl : 25.00 €

AOC Bourgueil Les clos Barbins Domaine Roillus 2025

2023 vol12.5%

<h6 class='prettyPhoto-title'>AOP Château Puy Castera cru bourgeois Haut-Médoc 2022</h6>

75 cl : 26.00 €

37.5 cl : 17.50 €

12.5 cl : 4.50 €

AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

75 cl: 2022
37.5 cl: 2019
1.5 L: 2019
Eye
A beautiful, deep and brilliant ruby-colored dress
Nose
A very expressive nose with aromas of dark fruit, lively and intense
Mouth
Its rich, full texture and delicate tannins make it a remarkable wine.

Chef's Suggestion

<h6 class='prettyPhoto-title'>AOP Fitou Gérard Bertrand "Héritage Fitou - An 990"</h6>

75 cl : 28.00 €

AOP Fitou Gérard Bertrand "Héritage Fitou - An 990"

Eye
The dress is a beautiful garnet color.
Nose
The nose reveals aromas of ripe fruit, spices, roasting and blackcurrant bud.
Mouth
The tannins are powerful yet smooth, with a velvety texture. The balance is perfect. A powerful wine with aromas of ripe fruit and spice, and beautifully integrated tannins!

Sulphur Dioxide

<h6 class='prettyPhoto-title'>IGP Malbec Terroir des dinosaures 2025</h6>

75 cl : 28.00 €

IGP Malbec Terroir des dinosaures 2025

Grassed vineyards cultivated with respect for the environment. Sustainable farming practices that observe the natural cycles of the vine and maintain biodiversity. Low yields.
Hand-harvested from high-altitude plots in the Upper Aude Valley.
Red clay soils from the Cretaceous period on a base of limestone scree.
Selection based on historical quality.
Sorting on conveyor belt. Destemming.
Winemaking in small vats
Vinification in small open vats, cold pre-fermentation maceration, double daily punch-down, then aging in wooden vats.

<h6 class='prettyPhoto-title'>AOP Graves Grabas 2022</h6>

75 cl : 29.00 €

AOP Graves Grabas 2022

Eye
wine with a deep ruby color and raspberry highlights.
Nose
Intense, opening with ripe red and black fruits, revealing some spicy notes.
Mouth
The palate is supple and round, supported by tannins that are already well integrated. A lovely, easy-drinking and elegant wine.

<h6 class='prettyPhoto-title'>AOP Saint Chinian Gérarde Bertrand "Héritage Saint Chinian - An 1877"</h6>

75 cl : 32.00 €

AOP Saint Chinian Gérarde Bertrand "Héritage Saint Chinian - An 1877"

Eye
The dress is a deep red
Nose
The nose offers an intense, refined and complex bouquet with notes of cocoa, bay leaf, tapenade and black pepper
Mouth
The palate is rich and smooth with pure and complex flavors of black fruit and sweet spices. A beautiful, long, and velvety finish.

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Bourgogne Couvent des Jacobins Louis Jadot 2023</h6>

75 cl : 39.00 €

Bourgogne Couvent des Jacobins Louis Jadot 2023

13% vol

Foreign Wines

<h6 class='prettyPhoto-title'>Vin d'Afrique du Sud "Cap Dream Pinotage" 2024</h6>

75 cl : 29.00 €

Vin d'Afrique du Sud "Cap Dream Pinotage" 2024

Red wine from the Western Cap (South Africa)
Volume 14.5%

Champagne

<h6 class='prettyPhoto-title'>Collet Brut</h6>

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

<h6 class='prettyPhoto-title'>Roederer Brut Premier</h6>

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Appetizers
Softs
Beers
Cocktails
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.50 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.80 €

Pastis, Ricard, Pastis de Vendée

5 cl : 5.00 €

Martini White, Red

5 cl : 5.00 €

Suze

5 cl : 5.00 €

Port Offley Duck White, Red

5 cl : 5.00 €

Vrignaud red fruit trouspinette

5 cl : 5.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 5.50 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

Campari, red martini, white martini and gin

10 cl : 9.50 €

Kir Royal Champagne 9.8

Champagne neck, cream of your choice

18 cl : 8.50 €

Spritz 85

Spritz Vrigneau, sparkling and orange slice

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

4.00 €

Paggo fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

33 cl : 4.00 €

Coca-Cola, Coca-Cola Zero, Coke Cherry

25 cl : 4.00 €

Fuzetea

25 cl : 4.00 €

Sprite

4.00 €

Fanta

25 cl : 4.00 €

Schweppes Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

33 cl : 5.00 €

Red Bull

Waters

1 liter : 5.50 €

50 cl : 4.50 €

Vittel

1 liter : 6.00 €

50 cl : 5.00 €

San Pellegrino

Beers

Draft beers

50 cl : 7.20 €

25 cl : 3.80 €

Heineken

50 cl : 8.50 €

25 cl : 4.50 €

Pressure of the moment

50 cl : 9.00 €

25 cl : 5.00 €

Picon beer

50 cl : 8.50 €

25 cl : 4.50 €

Afflict

50 cl : 8.50 €

25 cl : 4.50 €

Liefmans on the rocks fishing

Fruity peach beer, 3.8% alcohol by volume.

50 cl : 8.50 €

25 cl : 4.50 €

Birra Moretti

Premium lager Alc.4.6% vol.

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.50 €

Desperadoes

0.30 €

Syrup supplement

33 cl : 6.50 €

La Godaille Blonde, beer from St Gilles Croix de Vie

Organic

Cocktails

24 cl : 9.00 €

Mojito

Blend of rum, sparkling water, brown sugar, lime, mint leaves, Angostura bitters

10 cl : 8.00 €

Ti-punch

White agricultural rum, cane sugar, lime

24 cl : 9.50 €

Pina colada

White rum, spiced rum, pineapple juice, coconut cream,

12 cl : 9.00 €

Mai Thai

Spiced rum, white rum, triple sec, lime, orgeat syrup

24 cl : 9.00 €

Moscow or Jamaican Mule

Vodka or spiced rum, lime, ginger beer

11.00 €

Pornstar martini

Vodka, vanilla liqueur, passion fruit puree,
lime juice, prosecco

Alcohol-free

24 cl : 6.50 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup

24 cl : 6.50 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 9.00 €

2 cl : 4.50 €

Gin Citadelle

4 cl : 10.00 €

2 cl : 5.00 €

Gin The Botanist

4 cl : 7.00 €

2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

2 cl : 5.00 €

Gray Goose Vodka

<h6 class='prettyPhoto-title'>Organic Autumn Gin from the Viaduct Distillery</h6>

5 cl : 15.00 €

Organic Autumn Gin from the Viaduct Distillery

A powerful gin characterized by a beautiful freshness and aromatic complexity. On the nose, it reveals aromas of sage and juniper. On the palate, it unveils notes of eucalyptus, with a hint of salinity.
The Producer
Viaduct Distillery
A small-scale distillery located in the 12th arrondissement of Paris, producing organic spirits in limited quantities. Their ambition: to create exceptional taste in a sustainable way through local and responsible production.

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana Club Special

4 cl : 8.00 €

2 cl : 4.50 €

Three Rivers

4 cl : 9.50 €

2 cl : 5.00 €

Clément - Old rum

4 cl : 9.00 €

2 cl : 4.50 €

Botran 15 years old

Eye
Light amber
Nose
Woody, vanilla, spicy, caramel and dried fruit (banana, apricot, figs)
Mouth
Sweet, prolonging the sensations of the nose more intensely. Caramel transformed into maple syrup with notes of coffee and licorice.

Supplements

1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey

Digestive

5 cl : 7.00 €

Dungeon Almond Cognac

5 cl : 7.00 €

Mint Pastille Giffard

5 cl : 7.00 €

Bailey's

5 cl : 7.00 €

Peppermint Marie Brizard

4 cl : 10.50 €

Cognac Martell Medallion VSOP

<h6 class='prettyPhoto-title'>AOC Cognac Fins Bois Lorignac 2011 The Cognac Guild</h6>

5 cl : 15.00 €

AOC Cognac Fins Bois Lorignac 2011 The Cognac Guild

Lorignac Fin Bois Cognac is a true reflection of its terroir: refined and voluptuous. On the nose, discover notes of coconut and green tea. On the palate, notes of freshly cut grass and orgeat will accompany your tasting.
The Producer
The Cognac Guild
Founded at the initiative of Maison Villevert, the Cognac Guild now brings together independent distillers. The Cognac Guild unites these men who cultivate their vines, craft their wine, distill it into Cognac, and oversee its aging. These Artisan Distillers possess the art of passionately creating Cognacs like no other.

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 9.00 €

2 cl : 4.50 €

Aberlour

4 cl : 10.00 €

2 cl : 5.00 €

Chivas 18 years old

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks

2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

3.80 €

Double espresso

3.50 €

Chocolate

3.50 €

Plain tea, mint

3.50 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

Red wines

Red wines

<h6 class='prettyPhoto-title'>AOC Morgon Mommessin "Côte du Py" Millésime 2024</h6>

75 cl : 42.00 €

AOC Morgon Mommessin "Côte du Py" Millésime 2024

Eye
The dress is an elegant ruby color.
Nose
The nose offers notes of black cherries and aromas of iris and spices.
Mouth
A very pure minerality on the palate, with dense, silky, velvety, elegant tannins and a very long finish

<h6 class='prettyPhoto-title'>AOC Grave "Château Ferrande" Millésime 2023</h6>

75 cl : 50.00 €

AOC Grave "Château Ferrande" Millésime 2023

Eye
A beautiful ruby dress, bright and intense with purple highlights.
Nose
The nose is intense, the fruit is precise and delicate. It exudes notes of fresh and luscious cherries and blackberries, nuanced by subtle floral notes.
Mouth
A supple attack that reveals a full body, fully releasing the intensity of the fruit. Slightly minty, the finish reveals all the finesse of this wine, distinguished by its elegance.

<h6 class='prettyPhoto-title'>AOC Haut Médoc "Moulin du Château la Lagune" Millésime 2020</h6>

75 cl : 54.00 €

AOC Haut Médoc "Moulin du Château la Lagune" Millésime 2020

Second wine of Château L Lagune, 3rd Grand Cru Classé in 1855
"The nose is bright, the palate is dark and quite serious. No massive acidity, but the fruit is beautifully refined: it is sculpted and balanced, even striking and brilliant. A linear style with a push from start to finish, then a strong menthol character on the finish."

Organic

<h6 class='prettyPhoto-title'>AOC Pessac-Léognan "Les Hauts de Martillac du Château Roche-Lalande" Millésime 2019</h6>

75 cl : 62.00 €

AOC Pessac-Léognan "Les Hauts de Martillac du Château Roche-Lalande" Millésime 2019

This wine, with its intense ruby color, captivates with its bouquet of vanilla, ripe fruit, and delicate roasted notes. The lively attack opens onto a full palate with supple tannins, marked by flavors of red fruit and light toasty touches, culminating in an elegant and luscious finish.

<h6 class='prettyPhoto-title'>AOC Saint-Estèphe Cru Bourgeois "Château de Côme" Millésime 2019</h6>

75 cl : 75.00 €

AOC Saint-Estèphe Cru Bourgeois "Château de Côme" Millésime 2019

The Cru Bourgeois Supérieur Château de Côme, covering 7 hectares, is now the first château in Saint-Estèphe to be certified organic. This 2019 vintage, rich in fruit with aromas of plum, berries, and spices, offers beautiful finesse and great suppleness with rounded tannins and a delicious, juicy finish.

Organic

Net prices - Taxes and service included

White - D-Vine
Red - D-Vine

White - D-Vine

<h6 class='prettyPhoto-title'>Portugal, IGP Tejo 2021 - Terra Silvestre</h6>

10 cl : 9.00 €

Portugal, IGP Tejo 2021 - Terra Silvestre

Journey to the heart of the Portuguese Tejo appellation with a beautiful vintage from the Terra Silvestre estate. A white wine with aromas of white flowers and pear, offering a refreshing experience.
The winegrower
José Batoreu
The Tagus wine region stretches across central Portugal to its estuary in Lisbon. Considered one of Portugal's oldest agricultural regions, it was here that Ignacio Batoreu and José N. Canteiro decided to plant their vines in 1860. In 1935, their respective grandchildren married, transforming the vineyard into a true family estate dedicated to producing the region's finest wines. José Batoreu now manages the estate and continues to focus heavily on local grape varieties.

<h6 class='prettyPhoto-title'> AOP Petit Chablis 2023 - Domaine de la Motte</h6>

10 cl : 10.00 €

AOP Petit Chablis 2023 - Domaine de la Motte

This new vintage from Domaine de la Motte reveals a Petit Chablis in full maturity, where aromas of white fruits and a beautiful minerality delight the palate.
The winegrower
Adrien Michaut
Located in the commune of Beine near Chablis in Burgundy, Domaine de la Motte is a family-run vineyard, passed down from father to son since 1950. Today, Adrien Michaud works to bring out the best in its 53 hectares of vines. The Petit Chablis vines are planted in very calcareous soils of the Jurassic Portlandian type. Portlandian is a limestone soil, with little clay, which produces supple wines with a more fruity than mineral character.

<h6 class='prettyPhoto-title'>AOC Coteaux du Layon 2020 - Patrimoine, Château Soucherie</h6>

10 cl : 11.00 €

AOC Coteaux du Layon 2020 - Patrimoine, Château Soucherie

A mellow wine whose luscious aromas invite you to a summer stroll in an orchard in the Loire Valley...
The winegrower
Roger-François Béguinot
Located in the Loire Valley, in the heart of Anjou, surrounded by vineyards and offering a unique view of the Layon and Chaume terroirs: discover Château Soucherie. It's a magical place where you'll want to linger and explore its magnificent wine cellar. You can also treat yourself to a stay in the vineyard!

<h6 class='prettyPhoto-title'>AOC Pouilly-Fumé 2023 - Domaine des Mariniers, Joseph Mellot</h6>

10 cl : 12.00 €

AOC Pouilly-Fumé 2023 - Domaine des Mariniers, Joseph Mellot

This elegant wine reveals a subtle bouquet of freshly cut herbs and grapefruit on the nose. On the palate, it seduces with delicate notes of apple and citrus zest, offering a refined and balanced experience.
The winegrower
Catherine Corbeau Mellot
Located in Sancerre, this historic family estate has become, over generations, a specialist in the great wines of the Central Loire Valley thanks to its unique expertise. Joseph Mellot wines express the quintessence of each of their terroirs. Under the leadership of Catherine Corbeau Mellot, the estate has committed to sustainable development and cultivates its vines using integrated farming practices. It is the first estate in the Central Loire Valley to have obtained ISO 14001 certification (the international standard for environmental management systems) and the Integrated Farming qualification.

<h6 class='prettyPhoto-title'> AOP Pessac-Leognan 2022 - Château Carbonnieux Grand Cru classé de Graves</h6>

10 cl : 13.00 €

AOP Pessac-Leognan 2022 - Château Carbonnieux Grand Cru classé de Graves

Discover a complex Grand Cru Classé from Graves, with freshness and vibrancy. The palate offers roundness and lusciousness with citrus notes.
The winegrowers
Eric and Philibert Perrin
When history rhymes with terroir, it's often the promise of a great wine. Hundred Years' War, Renaissance, French Revolution… French history is part of Château Carbonnieux's DNA. Thanks to the exceptional potential of its terroir, in 1953 and again in 1959, during the official classification of the Graves Grands Crus, Château Carbonnieux distinguished itself for both its white and red wines (only six châteaux hold this classified growth title for both white and red among the 9,000 wine estates in the Bordeaux region). The Perrin family, who took over the Château in 1956, embarked on a major replanting campaign at the time. Today, the estate comprises 170 hectares of land located on the outskirts of Bordeaux. The vines have been planted since the 13th cen

Red - D-Vine

<h6 class='prettyPhoto-title'>AOP Saint-Chinian 2021 Leïla, Domaine Chai Julip</h6>

10 cl : 9.00 €

AOP Saint-Chinian 2021 Leïla, Domaine Chai Julip

Heading to Saint-Chinian with the Leïla cuvée from Domaine Chai Julip. The aromas of cherry are evident, mingled with those of jammy blackberries. A long and luscious finish.
The winegrowers
Judith Melka and Philippe Peignier
Judith Melka and Philippe Peignier have taken over the former Belles Courbes estate and renamed it Chai Julip. They are breathing new life into this vineyard and its cellar, renowned for the excellence of its Saint-Chinian wines. The vineyard clings to schist and sandstone hills at an altitude of 200 meters, north of Béziers. With an average age of 40 years, the estate's vines are unique in their planting: they are laid out along the contour lines of three hillsides.

<h6 class='prettyPhoto-title'>AOP Bourgogne 2020 Domaine Camu Frères</h6>

10 cl : 10.00 €

AOP Bourgogne 2020 Domaine Camu Frères

Discover a supple and luscious red Burgundy with a lovely freshness
The winegrower
Philippe Rossignol
Nestled at the foot of the Eternal Hill, this 14-hectare estate was acquired by the Camu brothers in 1999 and then taken over in 2008 by Baron Patrick de Ladoucette. Committed to producing fruity, terroir-driven wines, he combines low yields with traditional winemaking to best express the potential of the Vézelay appellation. Planted on Jurassic limestone soils, the vineyard slopes face southeast to southwest, thus producing wines of exceptional quality.

<h6 class='prettyPhoto-title'>AOP Brouilly 2022 Château de La Chaize</h6>

10 cl : 11.00 €

AOP Brouilly 2022 Château de La Chaize

Indulge your taste buds with this Brouilly... Let yourself be seduced by a supple and flavorful wine with notes of strawberry, cherry and peony.
The winegrower
Boris Gruy
The Château de La Chaize family estate and vineyard were founded in 1676. It is one of the largest and most iconic wine estates in Beaujolais, with 380 hectares located at the foot of Mont Brouilly. The descendants of the founder, Jean-François de La Chaize d'Aix, cared for the estate for nearly 350 years, until 2017, when it was passed on to another family, that of Christophe Gruy. He is determined to enhance this remarkable vineyard while respecting nature. Together with Boris Gruy – his nephew and the estate's Operations Manager – he is developing a conversion to organic viticulture, then to biodynamic practices, in order to promote high-end, single-vineyard winemaking and bring out the best in the Gamay grape. The future of this estate is now in the hands of Chri

<h6 class='prettyPhoto-title'>AOP Minervois 2021 Domaine Sibille, Terre de Grès, L'Audacieuse</h6>

10 cl : 11.00 €

AOP Minervois 2021 Domaine Sibille, Terre de Grès, L'Audacieuse

Head to Languedoc-Roussillon with the Cuvée l'Audacieuse from Domaine Sibille. Savor a Minervois full of deliciousness and enjoy its aromas of black fruit and cocoa.
The winegrowers
Pierre and Barbara Sibille
Originally from Alsace, Barbara and Pierre Sibille are a winemaking couple with an atypical profile. With a touch of audacity, this trained oenologist and this local government employee left everything behind in 2015 to embark on this adventure and create their own estate! After crisscrossing the French vineyards in a camper van with their children, they found their perfect spot in Laure-Minervois and decided to settle down. Their choice of an estate certified organic since 2009 was no accident… Barbara and Pierre are truly committed to working in a non-polluting and environmentally friendly way. More than just a production method, it's a genuine mindset for them.

<h6 class='prettyPhoto-title'>AOP Crozes Hermitage 2022 Cuvée L, Domaine Combier</h6>

10 cl : 12.00 €

AOP Crozes Hermitage 2022 Cuvée L, Domaine Combier

A wine in two stages, with smoky, peppery, and leathery aromas that then open up to reveal blackberry. On the palate, it is a full-bodied wine supported by flavors of cocoa and Morello cherry.
The winegrowers
Ghislaine and Laurent Combier
At Domaine Combier, located in the Northern Rhône Valley, three generations of Rhône Valley winemakers cultivate 60 hectares of vines with a deep love for their terroir. Laurent Combier quickly developed a desire to respect the vines and the soil, embracing an eco-responsible approach and subsequently becoming a pioneer of organic farming. The next generation is already assured with his sons, David and Julien, whose winemaking spirit is clearly evident.

<h6 class='prettyPhoto-title'>AOP Haut-Médoc 2018 Château Beaumont, Cru Bourgeois Supérieur</h6>

10 cl : 12.00 €

AOP Haut-Médoc 2018 Château Beaumont, Cru Bourgeois Supérieur

Indulge in a deliciously indulgent Haut-Médoc. Cedar, ferns, moss and blackcurrant, a wine focused on freshness and fruit.
The winegrower
Anthony Yaigre
The 113 hectares of Château Beaumont are situated on the banks of the Gironde estuary. Nestled between the beautiful villages of Margaux and Saint-Julien, its vineyard is a true blend of elegance and complexity. Committed to environmental responsibility, the Château's management adopted sustainable viticulture practices several years ago, allowing it to serve as a model for all the finest Châteaux. Anthony Yaigre, Technical Director, oversees the production of high-quality, environmentally friendly grapes at the Beaumont vineyard.

<h6 class='prettyPhoto-title'>AOC Saint-Estèphe 2018 Château Beau-Site</h6>

10 cl : 13.00 €

AOC Saint-Estèphe 2018 Château Beau-Site

Discover an intense and fresh Saint-Estèphe, with aromas of black fruit, mentholated cedar, and tonka bean. On the palate, the attack is firm, fleshy, and very pleasant.
The winegrower
Philippe CASTÉJA
Located at the northern tip of the Haut-Médoc, the vineyards of Saint-Estèphe cover the plateau overlooking the Gironde estuary. Among the oldest estates in this commune renowned for its wine, the Beau-Site estate slopes gently down towards the Gironde. Owned by the Borie-Manoux family since 1955, these vineyards produce refined, full-bodied, and elegant wines.

<h6 class='prettyPhoto-title'>AOP Saint-Emilion Grand Cru 2020 Château de Béchaud</h6>

10 cl : 13.00 €

AOP Saint-Emilion Grand Cru 2020 Château de Béchaud

This wine immediately captivates with its aromas of blackberry jam and chocolate. On the palate, it offers flavors of Morello cherry and tobacco, and firm tannins for a robust structure.
The winegrower
Union of producers of Saint-Emilion
Château de Bechaud is a family estate ideally located in the Bordeaux region, southeast of Saint-Emilion, in the commune of Saint Laurent des Combes. On this terroir, ancient sands and sandy-clay soils fully express themselves to produce a lively and fruity wine, characterized by roundness and fullness.

<h6 class='prettyPhoto-title'>AOP Margaux 2019 Château La Gurgue</h6>

10 cl : 14.00 €

AOP Margaux 2019 Château La Gurgue

A red wine with a smoky nose, vanilla, and blackberry jam. On the palate, blueberry and cocoa harmonize beautifully. A lovely length and a rich, memorable tasting experience.
The winegrower
Claire Villars Lurton
In 1993, Claire Villars Lurton, then 25 years old, decided to take over Château La Gurgue and continue the renovation work begun by her mother. She undertook a major reconstruction of the cellars and winery to showcase the vineyard's precious terroir. Simultaneously, significant efforts were made to transition to sustainable and responsible viticulture. Since then, she has succeeded in crafting wines that combine finesse, delicacy, and elegance, placing them among the very best.

<h6 class='prettyPhoto-title'>Australie, Barossa Valley Woodcutter's 2020 Domaine Torbreck</h6>

10 cl : 14.00 €

Australie, Barossa Valley Woodcutter's 2020 Domaine Torbreck

The ultimate full-bodied wine! Concentration, lusciousness and structure, the charm of Syrah in its purest form.
The winegrower
Pete Kight
The Barossa Valley is a prestigious and internationally renowned region where Syrah (Shiraz) reigns supreme! A specialist in this grape variety, David Powell founded Torbreck in 1994. Year after year, he has refined the style of his wines, remaining true to his primary source of inspiration: the Rhône Valley. Since 2008, Pete Kight has taken over the reins of Torbreck and continues to combine excellence and expertise to make this estate a must-visit in the Barossa Valley.

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Starters

Today's starter: Beef carpaccio

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Thin slice of homemade smoked salmon, sour cream with sheep's cheese

Octopus carpaccio

Crab salad remoulade, guacamole, citrus bisque coulis

Caesar salad with prawns in a kataifi pastry

Bruschetta with PDO coppa, tomato tartare, burrata and rocket

Parma ham and Charentais melon, creamy burrata, arugula

Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast

Main dishes

Vegetable gratin

Dish of the day: Marinated flank steak with peppercorns, Bordelaise sauce, homemade fries

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Fresh from our fish market: Hake, vegetable bayaldi, crispy polenta and sherry sauce

Soy-glazed pork pluma

Grilled cuttlefish breast and squid ink risotto

Mafaldine with black truffle and half a creamy burrata

Grilled hanger steak, new potatoes and rich jus

Roasted scallops, Mediterranean vegetable risotto, shellfish stew sauce

Flavors & Character

Bovine Tartar

Japanese beef tartare

QG Burger, homemade fries

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Desserts

Artisan ice cream 2 scoops

Crème brûlée

The amazing floating island, vanilla custard and salted butter caramel

Traditional tiramisu, intense cocoa powder and Amaretto

Homemade praline finger tart

Chocolate fondant, vanilla ice cream

Gourmet coffee or tea tasting

Plate of cheeses from Beillevaire

Cherry & Sour Cherry Clafoutis

Ice Cream

Compose your Cup

1 scoop

2 balls

3 balls

Whipped cream supplement

Nos coupes glacées classiques

Coffee or chocolate or Liège caramel

White Lady

Cheeses

Cheese plate from Beillevaire

HQ Formula

Starter + main course WHERE Main Course + Dessert

Starters

Cinq Huitres de Vendée de la Louippe n°3, billes de Yuzu

Carpaccio de poulpe

Today's starter: Beef carpaccio

Crab salad remoulade, guacamole, citrus bisque coulis

Tranche fine de saumon fumé maison, crème aigrelette au fromage de brebis

Main course

Grilled cuttlefish breast and squid ink risotto

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Vegetable gratin

Mafaldine with black truffle and half a creamy burrata

Dish of the day: Marinated flank steak with peppercorns, Bordelaise sauce, homemade fries

Pluma de porc laqué au soja

Retour de nos criées : Merlu, bayaldi de légumes, polenta croustillante et sauce xérès

Dessert

Crème brûlée

Glace artisanale 2 boules

The amazing floating island, vanilla custard and salted butter caramel

Tarte finger praliné maison

Traditional tiramisu, intense cocoa powder and Amaretto

Gourmet Formula

Starter + Main course + Dessert

Starters

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Parma ham and Charentais melon, creamy burrata, arugula

Bruschetta with PDO coppa, tomato tartare, burrata and rocket

Octopus carpaccio

Entré du jour : Carpaccio de boeuf

Caesar salad with prawns in a kataifi pastry

Salade de crabe en rémoulade, guacamole, coulis de bisque aux agrumes

Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast

Thin slice of homemade smoked salmon, sour cream with sheep's cheese

Starter + main course
WHERE
Main Course + Dessert

Main course + Dessert
Up to 12 years old