Starters
Ceviche like in Lima
Sea bream ceviche in tiger milk (coconut milk, lime, ginger and coriander marinade), cherry tomatoes and crunchy corn
Fresh frozen
Home Cooked
Fish Gazpacho and Pugliese cloud
Watermelon and summer vegetable gazpacho, Pugliese burrata di buffala foam, "Fruity Green Olema" extra virgin olive oil and smoked salt
VegetarianHome Cooked
Gluten
Milk Tataki-carpaccio
Aubrac Puylaurens beef tataki, avocado carpaccio, sweet potato with sriracha sauce, red onion pickles
Red Pepper
Local productHome CookedGluten
Soybeans Main dishes
Red lentil hummus
Served cold, Lauragais coral lentils in hummus, grilled zucchini and eggplant, artisanal feta with basil, curry vinaigretteHome CookedVegetarianMilk
Mustard
Sesame La Rochelle Bar
Line-caught sea bass fillet on one side, glazed tomato, pepper and yellow mango velouté, grilled vegetables and trout roe vinaigretteHome Cooked
Origin FranceFish The pig's feather
Iberian pork pluma with garlic emulsion, potato gnocchi, and baby vegetables. Armagnac jusHome CookedGlutenMilk Cheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milkMilk Chocolates, textures and flavors
Creamy 68% dark chocolate from Ghana, light 43% milk chocolate mousse with Baileys, white chocolate namelaka infused with basil, minty cocoa crumble and mango jelly with notes of cardamom.Home CookedGluten
EggsMilk
Tree Nuts Peach Verbena
Verbena iced parfait, blackcurrant jelly, peach soupHome CookedGlutenMilk Provençal by Saveurs Nature
Almond biscuit, blond chocolate crisp, apricot and rosemary compote, vanilla mousse.This dessert was concocted by Cécile and Nicolas, pastry chefs in Puylaurens.
Local productMilkTree Nuts Net prices - Taxes, good bread and service included. Drinks not included
