Starters
2.90 €
Egg* homemade mayonnaise
*free-range egg, homemade mayonnaise*we are members of ASOM
Mayonnaise Egg Conservation Association







5.50 €
Country terrine






7.70 €
Smoked trout* plate from Moulin de Caouley - South West
*raised in optimal conditions in the clear, fresh waters of the South West region of France



8.90 €
Burgundy snails per 6
8min cooking



5.00 €
Burgundy parsley ham


5.00 €
Leek* vinaigrette
* Mont St Michel Bay


5.50 €
Tomato, Burratina Plate*
*small burrata


4.70 €
Rosette plate

5.50 €
St Marcellin* IGP roasted with honey, olive oil and herbs from Provence
* Dauphiné cow's milk cheese


8.50 €
Chiffonade of ham with truffles
***Precision***
It is not permitted to take just one starter alone as a meal.Flat
15.00 €
Beef Flank* Green Salad
Sauce of your choice = shallot, tartare or steak house1 Accompaniment of your choice
Fries or vegetables or green salad alone





9.90 €
Knack, Fries


14.90 €
Roast chicken and its juice* Fries OR Vegetables



13.50 €
Andouillette with old-fashioned mustard sauce, French fries
8 minutes cooking time




15.80 €
Minute Beef Tartare with a knife, Fries or Salad
*preparation 10 minutes





15.50 €
Salmon fillet with tartar sauce, rice






12.50 €
Pasta shells with parmesan cream and truffle ham




16.50 €
Rib* steak house sauce, Fries or Vegetables
Marbled, tasty and tender meat






12.50 €
Croque-Monsieur with Broth, Fries or Green Salad
A croque with its crispy cream...on top :)



14.50 €
Rougail sausage*, rice
*Reunionese dish, made with smoked sausage, tomato sauce and turmeric

14.90 €
Confit duck leg*, sautéed potatoes
*Rougié South West
12.50 €
Greek salad
Green salad, tomato, cucumber, onion, feta, olive

2.50 €
****French fries or vegetables supplement****
No change of garnish on the dishesVegetables of the moment: Fresh wilted spinach
Cheese Desserts
3.00 €
Faisselle or plain white cheese*, sugar or coulis
*brewed

4.00 €
Chocolate mousse*
Equatorial dark chocolate 55% Valrhona



4.50 €
Lost Brioche, Milk Jam
Scoop of caramel or vanilla ice cream extra €2.50


5.50 €
Rum baba
Scoop of vanilla or rum raisin ice cream extra €2.50


1 piece : 3.00 €
2 rooms : 5.50 €
Piece cheese
Tomme or Abondance depending on availability
3.50 €
Crème Brûlée



5.50 €
Savoy cake*, ice cream of your choice
The irresistible sweetness of citrus zest* handmade - Annecy








5.50 €
Homemade profiterole with vanilla ice cream and chocolate sauce






3.00 €
Homemade applesauce
4.50 €
Frosted Lemon

Ice Cream
Altiflore's artisanal ice cream balls - Hautes Alpes
1 scoop : 2.50 €
2 scoops : 4.80 €
3 scoops : 7.20 €
Chantilly supplement : 0.50 €
The balls of your choice
Vanilla from Madagascar, Chocolate from Tanzania, Coffee from Colombia, Salted Caramel from Guérande, Rum-Raisin, Strawberry, Coconut, Pistachio, Lemon from Sicily, Blueberry, Raspberry.the fruits are local or fair trade
Mountain spring water from the Ecrins Massif
Net prices - Taxes and service included