Starters
2.90 €
Egg* homemade mayonnaise
*free-range egg, homemade mayonnaise*we are members of ASOM
Mayonnaise Egg Conservation Association
5.50 €
Summer Leek Vinaigrette
Tomato vinaigrette with spring onion, egg, parsley and hazelnut5.50 €
Basque pâté with Espelette pepper
6.00 €
Tomato, Burratina*, balsamic vinegar plate
French Tomatoes - Origin Brittany*small burrata
5.50 €
St Marcellin* IGP roasted with honey, olive oil and herbs from Provence
* Dauphiné cow's milk cheese7.70 €
Plate of smoked trout*, thick lemon and dill cream, blinis
Caouley Mill - Southwest*Raised in optimal conditions in the clear, cool waters of the Southwest region of France
***Precision***
It is not permitted to take just one starter alone as a meal.Cheese Desserts
3.00 €
Plain fromage blanc*, sugar or coulis
*brewed1 piece : 3.00 €
2 rooms : 5.50 €
Piece cheese
Tomme or Comté cheese, depending on availability3.00 €
Lezsaisons Apple Compote*
*Organic and local fruits from St Pierre en Faucigny4.00 €
Chocolate mousse*
Equatorial dark chocolate 55% Valrhona5.00 €
Lost Brioche, Milk Jam
Scoop of caramel or vanilla ice cream for an additional €2.006.00 €
Rum baba
Scoop of vanilla or rum raisin ice cream for an additional €2.004.00 €
Crème Brûlée
5.50 €
Savoy cake*, ice cream of your choice
The irresistible sweetness of citrus zest* handmade - Annecy
4.00 €
A profiterole with vanilla ice cream and homemade chocolate sauce
5.90 €
Peach Melba
Vanilla ice cream, red fruit coulis, peach, whipped creamhazelnut pieces
4.00 €
Frosted lemon
Ice Cream
1 scoop : 2.50 €
2 scoops : 4.80 €
3 scoops : 7.20 €
Chantilly supplement : 0.50 €
Balls of your choice
Vanilla, chocolate, coffee, salted caramel, rum raisin, strawberry, raspberry, coconut, pistachio, lemon, blueberryNet prices - Taxes and service included