Starters
9.00 €
Accra of Cod
13.00 €
Parsley razor clams the chef's way
15.00 €
Honey apple and pesto goat cheese purse served on a green salad
Soupes
13.00 €
Colombo soup
Salads
23.00 €
Fresh salad
Breaded camembert, green salad, tomatoes, cucumbers, onions, served with a scoop of tomato basil sorbetCreole dishes
27.00 €
Fricassee of Chatrou and sea bream with coconut milk
Meat
29.00 €
Rib steak with choice of sauce & vegetables of the day
36.00 €
Entrecôte Rossini sauce of your choice & vegetables of the day
45.00 €
Beef fillet Rossini sauce of your choice & vegetables of the day
26.00 €
Beef tartare 180 grams chef's style served with a cold ratatouille
Beef cut with a knife, egg yolk, gherkin, capers, beetroot with old-fashioned mustard, old rum, tabasco, Provencal herbs, salt, pepperFish
25.00 €
Salmon a la plancha and Niçois pistou On basmati rice & vegetables of the day
25.00 €
Cod served with its virgin sauce and cooked rice
Chef's Suggestion Pasta
26.00 €
Seafood Linguine
26.00 €
Linguine with Ratatouille
Desserts
10.00 €
Chocolate cake and its scoop of ice cream
9.00 €
Tiramisu in glass
Ice Cream
3.50 €
Vanilla Macadamia Nuts
3.50 €
Lime
3.50 €
Chocolate
Lunch tapas
Wednesday to Saturday lunchtime only
18.00 €
Plate of cold cuts
White ham, raw ham, dry sausage, mortadella, smoked garlic sausage, etc.the types may vary depending on arrivals
Suggestion:
Kressman Bordeaux Grande Réserve 2018
(
75 cl : 27.00 €
37.5 cl : 15.00 €
)
18.00 €
Cheese plate
Goat cheese, Brie, Camembert, Gruyère, Rochefort, etc etc
Suggestion:
Les Hauts de Masterel 2021
(
75 cl : 23.00 €
37.5 cl : 15.00 €
)
19.00 €
Plate of foie gras
Foie gras served on gingerbread tench and fig jamAsian plate
All the same with chicken, all the same with pork, shrimp bath, vegetarian samosa or chicken celon arrival
Suggestion:
Verre de vin blanc Uby Colombard
(
6.00 €
)
Net prices - Taxes and service included
