Menu restaurant Casino Royal Concorde (Saint-Gilles)

Chef's suggestion
Starters
Main dishes
Flavors & Character
Desserts
Ice Cream

Chef's suggestion

19.00 €

Linguine carbonara

Carbonara linguine, black pepper guancia, parmigiano reggiano.

Pork

Gluten

Eggs

Milk

Mustard

Starters

9.00 €

Starter of the moment: Tuna tataki

Tuna tataki, quinoa, piquillo sauce

9.00 €

Five Vendée Oysters from La Louippe No. 3, Yuzu balls

9.00 €

Thin slice of house-smoked salmon, fresh herb coulis and preserved lemon

Non-contractual photo

Gluten

Fish

Milk

10.00 €

Jerusalem artichoke velouté and wild mushroom crostini rolled in Colonnata bacon

Pork

Gluten

Milk

11.00 €

Crab salad and celery remoulade, green apple jelly and Nantes lamb's lettuce

Crustaceans

Eggs

Celery

Mustard

11.00 €

Autumn salad: beetroot tartare, crispy goat cheese and caramelized walnuts

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sulphur Dioxide

11.00 €

Prawns in kadaïf, carrot hummus with cumin, red onion pickles and saffron aioli

Pork

Gluten

Crustaceans

Fish

Milk

Mustard

Molluscs

14.00 €

Foie gras terrine with pistachio crust, mango chutney and fruit bread toast

Gluten

Peanuts

Tree Nuts

Sulphur Dioxide

Lupin

Main dishes

17.00 €

Dish of the day: Beef fillet, Bordeaux sauce, homemade fries

Non-contractual photo

Milk

Sulphur Dioxide

17.00 €

Butternut risotto with mushrooms, roasted pumpkin, broccolini and Parmigiano Reggiano

Gluten

Milk

Sulphur Dioxide

17.00 €

Tender pork ribs, Puy lentil stew and trapper sauce

Pork

Milk

Sulphur Dioxide

18.00 €

Back from our auctions, butternut squash mash, autumn vegetables and civet sauce

Non-contractual photo
Auction of the day: Salmon

Gluten

Crustaceans

Fish

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

Molluscs

18.00 €

Supreme of farm-raised poultry, mashed potatoes, seasonal vegetables and full-bodied jus

(colored carrots, spring onions, green beans)

Gluten

Milk

Sulphur Dioxide

19.00 €

Beef hanger steak, fricassee of new potatoes with bacon, mushrooms & Madeira sauce with morels

Non-contractual photo

Pork

Milk

Sulphur Dioxide

21.00 €

Roasted scallops, butternut risotto with mushrooms and Noilly-Prat emulsion

Gluten

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

23.00 €

Caramelized octopus tentacle, squid ink tagliatelle, pepper escabeche & candied lemon

Gluten

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

Flavors & Character

Baked Camembert

18.00 €

Baked Camembert, aged charcuterie, Nantes lamb's lettuce and toasted bread soldiers

Pork

Gluten

Milk

Sulphur Dioxide

Burgers

18.00 €

HQ Burger, homemade fries

VBF beef steak, sucrine salad, bufala mozzarella, grilled pancetta.
Served with fries

I love

French beef

Pork

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Tartar

18.00 €

Bovine Tartar

180g steak
Caper, onion, chives, pickle, egg yolk
Served with fries or salad

French beef

Eggs

Mustard

Sesame

18.00 €

Japanese beef tartare

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad

French beef

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

Desserts

7.00 €

Madagascar Vanilla Crème Brûlée

Eggs

7.00 €

The amazing floating island, vanilla custard and salted butter caramel

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

Lime cheesecake verrine with exotic fruit center and shortbread biscuit

Gluten

Eggs

Milk

8.00 €

Apple tart from the Tatin sisters with light cream

Non-contractual photo

Gluten

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

Traditional tiramisu, intense cocoa powder and Amaretto

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

9.00 €

Chocolate variation with Barry cocoa, warm praline foam and crunchy feuillantine

Eggs

Peanuts

Milk

Tree Nuts

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

9.00 €

Gourmet coffee or tea tasting

Apple sorbet

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

9.00 €

Plate of cheeses from Beillevaire

Depending on arrival:
Camembert from Normandy (raw milk)
Jura wheel (raw milk)
Ashen goat log (raw milk)

Peanuts

Milk

Tree Nuts

Sesame

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Ice Cream

3.70 €

1 scoop

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate,

Sorbet: Raspberry, strawberry, blackcurrant, lime

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate

Sorbet: Raspberry, strawberry, blackcurrant, lime

8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate
Sorbet: Raspberry, strawberry, blackcurrant, lime

1.00 €

Whipped cream supplement

Net prices - Taxes and service included

HQ Formula
Gourmet Formula
Children's menu

HQ Formula

Starter + main course
WHERE
Main Course + Dessert

24.00 €

Starters

Five Vendée Oysters from La Louippe No. 3, Yuzu balls

Entrée du moment : Tataki de thon

Tataki de thon, quinoa, sauce piquillos

Salade d'automne : tartare de betterave, croustillant au fromage de chèvre et noix caramélisées

Thin slice of house-smoked salmon, fresh herb coulis and preserved lemon

Non-contractual photo

Gluten

Fish

Milk

Velouté de topinambour et crostini aux champignons sauvages roulé au lard de Colonnata

Pork

Gluten

Milk

Main course

Linguine à la carbonara

Linguine à la carbonara, guancia au poivre noir, parmigiano reggiano.

Dish of the day: Beef fillet, Bordeaux sauce, homemade fries

Non-contractual photo

Milk

Sulphur Dioxide

Back from our auctions, butternut squash mash, autumn vegetables and civet sauce

Non-contractual photo
Auction of the day: Salmon

Butternut risotto with mushrooms, roasted pumpkin, broccolini and Parmigiano Reggiano

Gluten

Milk

Sulphur Dioxide

Supreme of farm-raised poultry, mashed potatoes, seasonal vegetables and full-bodied jus

(colored carrots, spring onions, green beans)

Gluten

Milk

Sulphur Dioxide

Travers de porc fondant, ragoût de lentilles du Puy et sauce trappeur

Pork

Milk

Sulphur Dioxide

Dessert

Verrine de cheesecake au citron vert, coeur aux fruits exotiques et biscuit sablé

Gluten

Eggs

Milk

Gourmet Formula

Starter + Main course + Dessert

33.00 €

Starters

Cinq Huitres de Vendée de la Louippe n°3, billes de Yuzu

Starter of the moment: Tuna tataki

Tuna tataki, quinoa, piquillo sauce

Prawns in kadaïf, carrot hummus with cumin, red onion pickles and saffron aioli

Autumn salad: beetroot tartare, crispy goat cheese and caramelized walnuts

Crab salad and celery remoulade, green apple jelly and Nantes lamb's lettuce

Foie gras terrine with pistachio crust, mango chutney and fruit bread toast

Tranche fine de saumon fumé maison, coulis aux herbes fraîches et citron confit

Photo non contractuelle

Gluten

Fish

Milk

Jerusalem artichoke velouté and wild mushroom crostini rolled in Colonnata bacon

Pork

Gluten

Milk

Main course

Linguine carbonara

Carbonara linguine, black pepper guancia, parmigiano reggiano.

Roasted scallops, butternut risotto with mushrooms and Noilly-Prat emulsion

Beef hanger steak, fricassee of new potatoes with bacon, mushrooms & Madeira sauce with morels

Non-contractual photo

Pork

Milk

Sulphur Dioxide

Plat du moment : Filet de boeuf, sauce bordelaise, frites maison

Photo non contractuelle

Milk

Sulphur Dioxide

Retour de nos criées, purée à la butternut, légumes d'automne et sauce civet

Photo non contractuelle
Criée du jour : Saumon

Risotto à la butternut, champignons, potimarron rôti, brocolini et parmigiano reggiano

Gluten

Milk

Sulphur Dioxide

Suprême de volaille fermière, purée de pommes de terre, légumes de saison et jus son corsé

(carotte couleurs, cébettes, haricot vert)

Gluten

Milk

Sulphur Dioxide

Caramelized octopus tentacle, squid ink tagliatelle, pepper escabeche & candied lemon

Tender pork ribs, Puy lentil stew and trapper sauce

Pork

Milk

Sulphur Dioxide

Dessert

Plate of cheeses from Beillevaire

Depending on arrival:
Camembert from Normandy (raw milk)
Jura wheel (raw milk)
Ashen goat log (raw milk)

Gourmet coffee or tea tasting

Crème brûlée à la vanille de Madagascar

Eggs

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

The amazing floating island, vanilla custard and salted butter caramel

Apple tart from the Tatin sisters with light cream

Non-contractual photo

Traditional tiramisu, intense cocoa powder and Amaretto

Chocolate variation with Barry cocoa, warm praline foam and crunchy feuillantine

Lime cheesecake verrine with exotic fruit center and shortbread biscuit

Gluten

Eggs

Milk

Children's menu

Main course + Dessert
Up to 12 years old

11.00 €

Main course

Chopped steak or Criée of the day

Dessert

Ice Ball or Floating Island

Coke or orange juice

Orange juice, apple juice or coke

Net prices - Taxes and service included

Wine of the moment
Whites
Roses
Red
Champagne

Wine of the moment

Red

75 cl : 24.00 €

Bourgogne Antonin Rodet 2023

Food and wine pairings
Pleasant and enjoyable, it will be a perfect companion to cooked and grilled meats, and vegetable dishes. This "Grande Sélection" vintage pays tribute to the talent of Antonin Rodet, who gave Maison Rodet its letters of nobility from the beginning of the 20th century.

75 cl : 28.00 €

Bourgogne André Ducal 2023

Eye
Pale, clear ruby
Nose
A gourmet nose
Mouth
An expressive mouthfeel of fruit and spices with a smooth finish! The tannins are perfectly blended and the finish is long and persistent!

Blanc

75 cl : 21.00 €

Démon noir 2023

Grape variety: Gros Manseng, Sauvignon

75 cl : 24.00 €

Bourgogne Antonin Rodet 2024

Food and wine pairings
Pleasant and enjoyable, it will be a perfect companion to cooked and grilled meats and vegetable dishes.

Whites

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier 2023</h6>

75 cl : 17.00 €

37.5 cl : 10.00 €

12.5 cl : 3.50 €

AOC Muscadet sur Lie Les bois Gautier 2023

Gautier woods, from traditionally cultivated vines. Luneau family.
2023 - 12°

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2023</h6>

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
Pale gold dress with green highlights.
Nose
Elegant nose of white fruits with nuances of peach, pear combined with pretty mineral nuances.
Mouth
The attack on the palate is rich with a lovely finish of freshness and minerality.

<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière 2023</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Chardonnay Domaine de la Retière 2023

Full and elegant wine, expressed with aromas of white flowers, hazelnuts and almonds
12.5°

75 cl : 24.00 €

Château Nodoz

TASTING NOTES: Color: pale yellow wine. Nose: intense aromas of citrus and mango. Palate: fruity as desired, round and full in the mouth, with a beautiful liveliness, invigorating on the finish. WINE PAIRING: To be enjoyed chilled with fish or accompanied by a seafood platter.

<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives 2023</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

IGP Tariquet 1er grives 2023

Eye
Beautiful deep gold dress
Nose
Flattering on the yellow fruit
Mouth
Fresh and sweet on the exotic fruit

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal 2023</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOC Bourgogne Aligoté André Ducal 2023

Eye
Linden gold dress
Nose
fresh scents reminiscent of grape, green apple and lemon
Mouth
liveliness and acidity dominant, complemented by a discreet but sufficient suppleness

75 cl : 40.00 €

AOC Petit Chablis La Chablisienne 2022

EYE
Bright gold
NOSE
Open nose of citrus fruits and very ripe pears with some brioche notes at the end.
MOUTH
The palate is rich and shows a beautiful maturity of the grapes at harvest. This impression of fat is quickly overcome by a remarkable lemony freshness of good length.

Roses

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
The Rosé Collection is recognizable thanks to its bright, soft and explosive color.
Nose
A fruity nose characterized by a fruity bouquet dominated by aromas of red fruits (redcurrant, wild marra), which quickly evolves into lovely touches of minerality. We also find watermelon, lychee and strawberry.
Mouth
An elegant, gourmet and fruity wine with finesse.

75 cl : 23.00 €

AOC Saint Mont "Océanide" 2024

Eye
Light pink dress with blue highlights
Nose
A fresh and subtly fruity wine, with a fragrant and fruity nose

Organic

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey 2024</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOP Côtes de Provence Masfleurey 2024

12%
* may vary depending on arrivals

75 cl : 32.00 €

IGP Pays d'Oc Gérard Bertrand "Gris Blanc" 2024

Eye
A rosé with an original profile, a very pale pink color, with shades of gray and white.
Nose
The nose combines very pleasant aromas of small red fruits.
Mouth
On the palate, a light sparkle gives the wine all its freshness and enhances the fruit. The elegant finish develops on a fresh and mineral note.

Red

Red wines

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
A wine characterized by its dark ruby color.
Nose
A nose dominated by notes of fresh red fruits, we find cherry, strawberry but also black fruits.
Mouth
A fresh, supple, and delicious palate. A light structure and crisp fruitiness. A light wine, with a delicious fruitiness, and full of freshness!
Description
Located in Vendée, the Fiefs Vendéens appellation is divided into five production areas: Brem, Chatonnay, Mareuil, Pisotte, and Vix. These areas boast a diverse terroir, ideal for producing pleasant white wines as well as light red and rosé wines. The red wines of Fiefs Vendéens are characterized by a very fruity bouquet, a silky texture, and relatively few tannins.

<h6 class='prettyPhoto-title'>IGP Les Parcelles cité de Carcassonne 2024</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Les Parcelles cité de Carcassonne 2024

Grenache-Syrah grape variety.
Vol 13%. Harvest 2024

75 cl : 21.00 €

AOC Bordeaux Haut de Goelane 2022

Eye
Clear and brilliant ruby red
Nose
Fruity and vanilla bouquet, slightly woody

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2023</h6>

75 cl : 23.00 €

37.5 cl : 15.00 €

12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2023

Eye
Intense ruby color dress
Nose
A rich bouquet of aromas, morello cherry, raspberry
Mouth
A spicy mouth with aromas of pepper and red fruits

75 cl : 23.00 €

AOP Côtes du Rhône au Bout de la Vigne BIO 2023

2022 - 13.5%
* may vary depending on arrivals

Organic

75 cl : 23.00 €

IGP Ardèche Syrah voisin d'en face 2024

Eye
Beautiful ruby red dress
Nose
A nose opening with powerful and rich fruit

Organic

75 cl : 25.00 €

AOC Bourgueil Les clos Barbins Domaine Roillus 2023

2023 vol12.5%

75 cl : 26.00 €

AOC Puisseguin Saint-Emilion Champs Elise 2022

Eye
Beautiful, deep dress
Nose
The nose is characterized by the intense expression of red fruit, with notably aromas of blackcurrant. A few spicy notes complete the aromatic palette.
Mouth
On the palate we find a lovely structure with fruit notes and silky tannins.

<h6 class='prettyPhoto-title'>AOP Château Puy Castera cru bourgeois Haut-Médoc 2022</h6>

75 cl : 26.00 €

37.5 cl : 17.50 €

12.5 cl : 4.50 €

1.5L : 49.00 €

AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

75 cl: 2022
37.5 cl: 2019
1.5 L: 2019
13.5° flight

Chef's Suggestion

75 cl : 29.00 €

AOP Graves Grabas 2022

Eye
wine with a deep ruby color and raspberry highlights.
Nose
Intense, opening with ripe red and black fruits, revealing some spicy notes.
Mouth
The palate appears supple and round, supported by already coated tannins. A lovely, easy-drinking and elegant wine.

75 cl : 31.00 €

AOP Château de Lussac Cuvée Bellevue 2022

Eye
Brilliant ruby red color.
Nose
Scents of vanilla and spices, hinting at a discreet woody note that melts in the mouth.
Mouth
On the palate, the attack is frank, with well-coated tannins. The finish is structured and long, with good aromatic persistence.
Description

75 cl : 33.00 €

AOP Saint-Chinian Gérard Bertrand "An 1877" - 2022

Eye
The dress is a deep red
Nose
The nose offers an intense, fine and complex bouquet with notes of cocoa, bay leaf, tapenade and black pepper.
Mouth
The palate is rich and smooth with pure and complex flavors of black fruits and sweet spices. Beautiful long and velvety finish. Rich and smooth, with complex fruit and sweet spice flavors!

75 cl : 39.00 €

Bourgogne Couvent des Jacobins Louis Jadot 2022

13% vol

75 cl : 33.00 €

AOC Pomerol Croix Pomerus 2023

Ale.

Allergens
Allergen - Sulfites
Eye
elegant garnet dress.
Nose
an intense and harmonious bouquet of blackcurrant and blackberry on a background of vanilla provided by discreet wood.
Mouth
It is fresh on the attack, then full and smooth, supported by round and silky tannins, and remains fruity until the finish.

75 cl : 35.00 €

AOC Brouilly Château de Pierreux 2023

Eye
Featuring a beautiful intense purple color
Nose
This Brouilly opens with floral notes, black fruits and spices.
Mouth
The palate is dense and elegant, with notes of blackcurrant and peony. The tannins are smooth and silky. We also find the mineral touch that characterizes Pierreux wines.

Foreign Wines

75 cl : 29.00 €

Echeñor, Malbec 2023

This wine comes from the Mendoza region, at the foot of the Andes, in the west of Argentina. It is the most wine-producing wine region. It benefits from a semi-desert and particularly arid continental climate. This is why vines are forced to seek their resources deep within the earth. This grape variety offers rich, robust and fleshy wines!
2020 14%vol

Champagne

<h6 class='prettyPhoto-title'>Collet Brut</h6>

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

<h6 class='prettyPhoto-title'>Roederer Brut Premier</h6>

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Red Wines by the Glass
White Wines by the Glass
D vine Spirits

Red Wines by the Glass

https://www.10-vins.com/carte-des-vins?id=2726

White Wines by the Glass

https://www.10-vins.com/carte-des-vins?id=2722

D vine Spirits

https://www.10-vins.com/carte-des-vins?id=2631

Appetizers
Softs
Beers
Cocktails
Wines by the glass
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.50 €

Pastis, Ricard

5 cl : 4.00 €

Martini White, Red

5 cl : 4.00 €

Suze

5 cl : 4.00 €

Port Offley Duck White, Red

5 cl : 4.00 €

Vrignaud red fruit trouspinette

5 cl : 4.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

Campari, red martini, white martini and gin

10 cl : 9.00 €

Kir Royal Champagne

Champagne neck, cream of your choice

18 cl : 7.50 €

Spritz 85

Spritz Vrigneau, sparkling and orange slice

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

4.00 €

Paggo fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

33 cl : 4.00 €

Coca cola, Coca cola zero

25 cl : 4.00 €

Fuzetea

25 cl : 4.00 €

Sprite

25 cl : 4.00 €

Schweppes Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

50 cl : 7.00 €

Monster

Waters

1 liter : 4.50 €

50 cl : 4.00 €

25 cl : 3.00 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.70 €

Heineken

50 cl : 8.50 €

25 cl : 4.50 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.20 €

Picon beer

50 cl : 8.00 €

25 cl : 4.20 €

Afflict

50 cl : 8.50 €

25 cl : 4.50 €

Hapkin

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

33 cl : 6.50 €

La Godaille Blonde, beer from St Gilles Croix de Vie

Organic

Cocktails

24 cl : 8.00 €

Mojito

Amber rum, sparkling water, brown sugar, lime, mint leaves

24 cl : 8.00 €

Gin Fizz

Gin, lemon juice, cane sugar syrup, Finley, Tonic

10 cl : 8.00 €

Ti-punch

White rum, dark rum, cane sugar, lime

24 cl : 9.00 €

Pina colada

White rum, spiced rum, vanilla syrup, pineapple juice, coconut puree

12 cl : 9.00 €

Mai Thai

Spiced rum, white rum, triple sec, lime, orgeat syrup

10 cl : 9.00 €

Espresso Martini

Vodka, Khalùa, espresso, cane sugar syrup

24 cl : 9.00 €

Moscow or Jamaican Mule

Vodka or spiced rum, lime, ginger beer

24 cl : 9.00 €

Banana Colada

Spiced rum, white rum, Malibu, vanilla syrup, pineapple juice, banana puree

10.00 €

Pornstar martini

Vodka, passion fruit liqueur, passion fruit puree,
lime juice, vanilla syrup, prosecco

Alcohol-free

24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup

24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

24 cl : 6.00 €

Sweet Colada

Pineapple juice, coconut puree, vanilla syrup

Wines by the glass

Blanks

12.5 cl : 3.50 €

AOC Muscadet sur Lie

12.5 cl : 4.50 €

AOC Bourgogne Aligoté

12 cl : 4.50 €

IGP Tariquet 1er Grives

Reds

12.5 cl : 3.50 €

AOC Mareuil collection J. Mourat

12.5 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc

Roses

12.5 cl : 3.50 €

AOC Mareuil J. Mourat Collection

12 cl : 4.50 €

AOP Provence

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 9.00 €

2 cl : 4.50 €

Gin Citadelle

4 cl : 10.00 €

2 cl : 5.00 €

Gin The Botanist

4 cl : 7.00 €

2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

Gray Goose Vodka

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana Club Special

4 cl : 7.00 €

2 cl : 3.50 €

Three Rivers

4 cl : 8.00 €

2 cl : 4.00 €

Clément - Old rum

4 cl : 10.00 €

Bumbu

40%vol

4 cl : 9.00 €

2 cl : 4.50 €

Botran 15 years old

Supplements

1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey

Digestive

5 cl : 6.50 €

Dungeon Almond Cognac

5 cl : 6.50 €

Mint Pastille Giffard

5 cl : 6.50 €

Bailey's

5 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

4 cl : 6.50 €

Hennessy Very special VS

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

4 cl : 10.00 €

2 cl : 5.00 €

Chivas 14 years old

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks

2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

4.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Natural tea, mint, caramel

3.00 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Chef's suggestion

Linguine carbonara

Starters

Starter of the moment: Tuna tataki

Five Vendée Oysters from La Louippe No. 3, Yuzu balls

Thin slice of house-smoked salmon, fresh herb coulis and preserved lemon

Jerusalem artichoke velouté and wild mushroom crostini rolled in Colonnata bacon

Crab salad and celery remoulade, green apple jelly and Nantes lamb's lettuce

Autumn salad: beetroot tartare, crispy goat cheese and caramelized walnuts

Prawns in kadaïf, carrot hummus with cumin, red onion pickles and saffron aioli

Foie gras terrine with pistachio crust, mango chutney and fruit bread toast

Main dishes

Dish of the day: Beef fillet, Bordeaux sauce, homemade fries

Butternut risotto with mushrooms, roasted pumpkin, broccolini and Parmigiano Reggiano

Tender pork ribs, Puy lentil stew and trapper sauce

Back from our auctions, butternut squash mash, autumn vegetables and civet sauce

Supreme of farm-raised poultry, mashed potatoes, seasonal vegetables and full-bodied jus

Beef hanger steak, fricassee of new potatoes with bacon, mushrooms & Madeira sauce with morels

Roasted scallops, butternut risotto with mushrooms and Noilly-Prat emulsion

Caramelized octopus tentacle, squid ink tagliatelle, pepper escabeche & candied lemon

Flavors & Character

Baked Camembert

Baked Camembert, aged charcuterie, Nantes lamb's lettuce and toasted bread soldiers

Burgers

HQ Burger, homemade fries

Tartar

Bovine Tartar

Japanese beef tartare

Desserts

Madagascar Vanilla Crème Brûlée

The amazing floating island, vanilla custard and salted butter caramel

Lime cheesecake verrine with exotic fruit center and shortbread biscuit

Apple tart from the Tatin sisters with light cream

Traditional tiramisu, intense cocoa powder and Amaretto

Chocolate variation with Barry cocoa, warm praline foam and crunchy feuillantine

Artisan ice cream 2 scoops

Gourmet coffee or tea tasting

Plate of cheeses from Beillevaire

Ice Cream

1 scoop

2 balls

3 balls

Whipped cream supplement

HQ Formula

Starter + main course WHERE Main Course + Dessert

Starters

Five Vendée Oysters from La Louippe No. 3, Yuzu balls

Entrée du moment : Tataki de thon

Salade d'automne : tartare de betterave, croustillant au fromage de chèvre et noix caramélisées

Thin slice of house-smoked salmon, fresh herb coulis and preserved lemon

Velouté de topinambour et crostini aux champignons sauvages roulé au lard de Colonnata

Main course

Linguine à la carbonara

Dish of the day: Beef fillet, Bordeaux sauce, homemade fries

Back from our auctions, butternut squash mash, autumn vegetables and civet sauce

Butternut risotto with mushrooms, roasted pumpkin, broccolini and Parmigiano Reggiano

Supreme of farm-raised poultry, mashed potatoes, seasonal vegetables and full-bodied jus

Travers de porc fondant, ragoût de lentilles du Puy et sauce trappeur

Dessert

Madagascar Vanilla Crème Brûlée

Glace artisanale 2 boules

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Tiramisu version tradition, poudre de cacao intense et Amaretto

Verrine de cheesecake au citron vert, coeur aux fruits exotiques et biscuit sablé

Gourmet Formula

Starter + Main course + Dessert

Starters

Cinq Huitres de Vendée de la Louippe n°3, billes de Yuzu

Starter of the moment: Tuna tataki

Prawns in kadaïf, carrot hummus with cumin, red onion pickles and saffron aioli

Autumn salad: beetroot tartare, crispy goat cheese and caramelized walnuts

Crab salad and celery remoulade, green apple jelly and Nantes lamb's lettuce

Foie gras terrine with pistachio crust, mango chutney and fruit bread toast

Tranche fine de saumon fumé maison, coulis aux herbes fraîches et citron confit

Jerusalem artichoke velouté and wild mushroom crostini rolled in Colonnata bacon

Main course

Linguine carbonara

Roasted scallops, butternut risotto with mushrooms and Noilly-Prat emulsion

Beef hanger steak, fricassee of new potatoes with bacon, mushrooms & Madeira sauce with morels

Plat du moment : Filet de boeuf, sauce bordelaise, frites maison

Starter + main course
WHERE
Main Course + Dessert

Main course + Dessert
Up to 12 years old