Menu restaurant Casino Royal Concorde (Saint-Gilles)

Chef's suggestion
Starters
Main dishes
Flavors & Character
Desserts
Ice Cream
Cheeses

Chef's suggestion

<h6 class='prettyPhoto-title'>Cut of beef from Vendée "Aberdeen Angus"</h6>

21.00 €

Cut of beef from Vendée "Aberdeen Angus"

"Fricassée of new potatoes with bacon, mushrooms & Madeira sauce with morels"

Piece depending on availability.

A hardy and eco-friendly breed
The Aberdeen Angus breed is perfectly suited to year-round outdoor living. With its docile temperament, it facilitates daily work and enhances the safety of farmers. It is raised in a fully integrated system in the Vendée and Deux-Sèvres regions: from birth to finishing. Its diet, rich in grass and forage, is 100% farm-grown, natural, and traceable, respecting the preservation of natural pastures and the local hedgerow landscape.

Image for illustrative purposes only

Pork

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Chef's suggestion: Roasted sardine from St Gilles Croix de vie</h6>

15.00 €

Chef's suggestion: Roasted sardine from St Gilles Croix de vie

Garnish: baby potatoes

Fish

Milk

Starters

<h6 class='prettyPhoto-title'>Today's starter: Parma ham and burrata mozzarella </h6>

9.00 €

Today's starter: Parma ham and burrata mozzarella

Slices of Parma ham, salad and mozzarella

Image for illustrative purposes only

Pork

Gluten

Peanuts

Milk

Tree Nuts

<h6 class='prettyPhoto-title'> Five Vendée oysters from La Louippe n°3, Yuzu marbles </h6>

9.00 €

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Image for illustrative purposes only

Crustaceans

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Spring salad, crispy goat cheese, tomato tartare and seasonal peas </h6>

9.00 €

Spring salad, crispy goat cheese, tomato tartare and seasonal peas

Image for illustrative purposes only

Gluten

Milk

Tree Nuts

Mustard

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Thin slice of homemade smoked salmon, cheese espuma and preserved lemon</h6>

9.00 €

Thin slice of homemade smoked salmon, cheese espuma and preserved lemon

Non-contractual photo

Gluten

Fish

Milk

<h6 class='prettyPhoto-title'>Vitello tonnato, capers, candied cherry tomatoes</h6>

11.00 €

Vitello tonnato, capers, candied cherry tomatoes

Image for illustrative purposes only

Crustaceans

Eggs

Fish

Milk

Mustard

Sulphur Dioxide

Molluscs

<h6 class='prettyPhoto-title'>Shrimp salad, avocado guacamole, carrot bisque</h6>

12.00 €

Shrimp salad, avocado guacamole, carrot bisque

Image for illustrative purposes only

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

<h6 class='prettyPhoto-title'>Bruschetta with beefsteak tomatoes, burrata cream, Parma ham, and arugula</h6>

12.00 €

Bruschetta with beefsteak tomatoes, burrata cream, Parma ham, and arugula

Image for illustrative purposes only

Pork

Gluten

Milk

Tree Nuts

Mustard

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast</h6>

14.00 €

Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast

Image for illustrative purposes only

Gluten

Tree Nuts

Sulphur Dioxide

Lupin

Main dishes

<h6 class='prettyPhoto-title'>Vegetable gratin</h6>

17.00 €

Vegetable gratin

Sliced eggplant, zucchini, chopped tomatoes, mozzarella, parmesan, virgin sauce

Non-contractual photo

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Dish of the day: Marinated flank steak with peppercorns, Madeira sauce with morels, fries</h6>

18.00 €

Dish of the day: Marinated flank steak with peppercorns, Madeira sauce with morels, fries

Image for illustrative purposes only
SERVED WITH FRIES

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Back from our fish auction, vegetable bayaldi, sherry sauce</h6>

18.00 €

Back from our fish auction, vegetable bayaldi, sherry sauce

Fish of the day: Hake in a sauce (chicken stock base with sherry)

Image for illustrative purposes only

Gluten

Crustaceans

Fish

Milk

Tree Nuts

Sulphur Dioxide

Molluscs

<h6 class='prettyPhoto-title'>Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks</h6>

18.00 €

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Pork

Gluten

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Duck breast with spices, French-style pea stew, teriyaki sauce,</h6>

18.00 €

Duck breast with spices, French-style pea stew, teriyaki sauce,

Image for illustrative purposes only

Pork

Soybeans

Milk

Tree Nuts

Sesame

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Mafaldine with black truffle and creamy burrata</h6>

18.00 €

Mafaldine with black truffle and creamy burrata

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Mustard

<h6 class='prettyPhoto-title'>Grilled hanger steak, new potatoes, rich jus</h6>

20.00 €

Grilled hanger steak, new potatoes, rich jus

Image for illustrative purposes only

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Rack of lamb roasted in its own juices, semolina with fresh herbs, lamb jus with rosemary</h6>

21.00 €

Rack of lamb roasted in its own juices, semolina with fresh herbs, lamb jus with rosemary

Image for illustrative purposes only

Gluten

Milk

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Roasted scallops, Mediterranean vegetable risotto, virgin sauce with preserved lemon</h6>

21.00 €

Roasted scallops, Mediterranean vegetable risotto, virgin sauce with preserved lemon

Image for illustrative purposes only.

Gluten

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

Flavors & Character

Baked Camembert

18.00 €

Baked Camembert, aged charcuterie, Nantes lamb's lettuce and toasted bread soldiers

Pork

Gluten

Milk

Sulphur Dioxide

Burgers

<h6 class='prettyPhoto-title'>HQ Burger, homemade fries</h6>

18.00 €

HQ Burger, homemade fries

VBF beef steak, sucrine salad, bufala mozzarella, grilled pancetta.
Served with fries

I love

French beef

Pork

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Tartar

18.00 €

Bovine Tartar

180g steak
Caper, onion, chives, pickle, egg yolk
Served with fries or salad

French beef

Eggs

Mustard

Sesame

<h6 class='prettyPhoto-title'>Japanese beef tartare</h6>

18.00 €

Japanese beef tartare

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad

French beef

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

Desserts

<h6 class='prettyPhoto-title'>Artisan ice cream 2 scoops</h6>

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Catalan Cream</h6>

8.00 €

Catalan Cream

Image for illustrative purposes only

Eggs

Milk

<h6 class='prettyPhoto-title'>The amazing floating island, vanilla custard and salted butter caramel</h6>

8.00 €

The amazing floating island, vanilla custard and salted butter caramel

Served with toasted almonds

Eggs

Peanuts

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Traditional tiramisu, intense cocoa powder and Amaretto</h6>

8.00 €

Traditional tiramisu, intense cocoa powder and Amaretto

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Chocolate fondant, vanilla ice cream</h6>

9.00 €

Chocolate fondant, vanilla ice cream

Image for illustrative purposes only

Gluten

Eggs

Milk

<h6 class='prettyPhoto-title'>Gourmet coffee or tea tasting</h6>

9.00 €

Gourmet coffee or tea tasting

Sorbet Yogurt

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

11.00 €

Cherry & Sour Cherry Clafoutis

Soft and creamy vanilla from Madagascar

Gluten

Eggs

Milk

Tree Nuts

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Plate of cheeses from Beillevaire</h6>

9.00 €

Plate of cheeses from Beillevaire

Depending on arrival:
Camembert from Normandy (raw milk)
Jura wheel (raw milk)
Ashen goat log (raw milk)

Peanuts

Milk

Tree Nuts

Sesame

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Ice Cream

Compose your Cup

<h6 class='prettyPhoto-title'>1 scoop</h6>

3.70 €

1 scoop

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate,

Sorbet: Raspberry, strawberry, blackcurrant, lime

<h6 class='prettyPhoto-title'>2 balls</h6>

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate

Sorbet: Raspberry, strawberry, blackcurrant, lime

<h6 class='prettyPhoto-title'>3 balls</h6>

8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate
Sorbet: Raspberry, strawberry, blackcurrant, lime

<h6 class='prettyPhoto-title'>Whipped cream supplement</h6>

1.00 €

Whipped cream supplement

Nos coupes glacées classiques

<h6 class='prettyPhoto-title'>Coffee or chocolate or Liège caramel</h6>

8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped cream

Eggs

Peanuts

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>White Lady</h6>

8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Eggs

Peanuts

Milk

Tree Nuts

Cheeses

<h6 class='prettyPhoto-title'>Cheese plate from Beillevaire</h6>

9.00 €

Cheese plate from Beillevaire

Depending on arrival
Normandy Camembert made from raw milk, Alpine wheel and ash goat's cheese log

Milk

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Net prices - Taxes and service included

HQ Formula
Gourmet Formula
Children's menu

HQ Formula

Starter + main course
WHERE
Main Course + Dessert

24.00 €

Starters

Main course

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Gratin de légumes

Tranche d'aubergine, courgette, tomate concassées, mozzarella, parmesan, sauce vierge

Photo non contracuelle

Milk

Sulphur Dioxide

Mafaldine à la truffe noire et burrata crémeuse

Dish of the day: Marinated flank steak with peppercorns, Madeira sauce with morels, fries

Image for illustrative purposes only
SERVED WITH FRIES

Milk

Sulphur Dioxide

Retour de nos criées, bayaldi de légumes, sauce au xérès

Poisson du moment : Merlu sauce ( base fond de volaille aux xérès)

Photo non contractuelle

Chef's suggestion: Roasted sardine from St Gilles Croix de vie

Garnish: baby potatoes

Fish

Milk

Dessert

Crème Catalane

Photo non contractuelle

Eggs

Milk

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

The amazing floating island, vanilla custard and salted butter caramel

Served with toasted almonds

Traditional tiramisu, intense cocoa powder and Amaretto

Gourmet Formula

Starter + Main course + Dessert

33.00 €

Starters

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Image for illustrative purposes only

Crustaceans

Milk

Sulphur Dioxide

Bruschetta with beefsteak tomatoes, burrata cream, Parma ham, and arugula

Image for illustrative purposes only

Today's starter: Parma ham and burrata mozzarella

Slices of Parma ham, salad and mozzarella

Image for illustrative purposes only

Shrimp salad, avocado guacamole, carrot bisque

Image for illustrative purposes only

Salade printanière, croustillant au fromage de chèvres, tartare de tomate et pois de saison

Photo non contractuelle

Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast

Image for illustrative purposes only

Tranche fine de saumon fumé maison, espuma de fromage et citron confit

Photo non contractuelle

Gluten

Fish

Milk

Vitello tonnato, câpres, tomates cerises confites

Photo non contractuelle

Main course

Camembert au four, charcuteries affinées, mâche nantaise et mouillettes de pain

Rack of lamb roasted in its own juices, semolina with fresh herbs, lamb jus with rosemary

Image for illustrative purposes only

Gluten

Milk

Sulphur Dioxide

Duck breast with spices, French-style pea stew, teriyaki sauce,

Image for illustrative purposes only

Vegetable gratin

Sliced eggplant, zucchini, chopped tomatoes, mozzarella, parmesan, virgin sauce

Non-contractual photo

Milk

Sulphur Dioxide

Mafaldine with black truffle and creamy burrata

Roasted scallops, Mediterranean vegetable risotto, virgin sauce with preserved lemon

Image for illustrative purposes only.

Plat du moment : Bavette marinée aux poivres , sauce madère aux morilles, frites

Photo non contractuelle
SERVIE AVEC FRITES

Milk

Sulphur Dioxide

Back from our fish auction, vegetable bayaldi, sherry sauce

Fish of the day: Hake in a sauce (chicken stock base with sherry)

Image for illustrative purposes only

Suggestion du chef: Sardine rotie de St Gilles Croix de vie

Garniture :pommes grenaille

Fish

Milk

Dessert

Plate of cheeses from Beillevaire

Depending on arrival:
Camembert from Normandy (raw milk)
Jura wheel (raw milk)
Ashen goat log (raw milk)

Gourmet coffee or tea tasting

Cherry & Sour Cherry Clafoutis

Soft and creamy vanilla from Madagascar

Gluten

Eggs

Milk

Tree Nuts

Sulphur Dioxide

Catalan Cream

Image for illustrative purposes only

Eggs

Milk

Chocolate fondant, vanilla ice cream

Image for illustrative purposes only

Gluten

Eggs

Milk

Glace artisanale 2 boules

Voir les parfums à la page Glaces

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Servie avec des amandes grillées

Tiramisu version tradition, poudre de cacao intense et Amaretto

Children's menu

Main course + Dessert
Up to 12 years old

11.00 €

Main course

Chopped steak or Criée of the day

Dessert

Ice Ball or Floating Island

Coke or orange juice

Orange juice, apple juice or coke

Net prices - Taxes and service included

Whites
Roses
Red
Champagne

Whites

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier 2024</h6>

75 cl : 17.00 €

37.5 cl : 10.00 €

12.5 cl : 3.50 €

AOC Muscadet sur Lie Les bois Gautier 2024

Gautier woods, from traditionally cultivated vines. Luneau family.
2023 - 12°

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2024</h6>

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2024

Eye
Pale gold dress with green highlights.
Nose
Elegant nose of white fruits with nuances of peach, pear combined with pretty mineral nuances.
Mouth
The attack on the palate is rich with a lovely finish of freshness and minerality.

<h6 class='prettyPhoto-title'>Château Nodoz 2024</h6>

75 cl : 24.00 €

Château Nodoz 2024

TASTING NOTES: Color: pale yellow wine. Nose: intense aromas of citrus and mango. Palate: fruity as desired, round and full in the mouth, with a beautiful liveliness, invigorating on the finish. WINE PAIRING: To be enjoyed chilled with fish or accompanied by a seafood platter.

<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives 2024</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

IGP Tariquet 1er grives 2024

Eye
Beautiful deep gold dress
Nose
Flattering on the yellow fruit
Mouth
Fresh and sweet on the exotic fruit

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal 2024</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOC Bourgogne Aligoté André Ducal 2024

Eye
Linden gold dress
Nose
fresh scents reminiscent of grape, green apple and lemon
Mouth
liveliness and acidity dominant, complemented by a discreet but sufficient suppleness

<h6 class='prettyPhoto-title'> Chardonnay Camas</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

Chardonnay Camas

<h6 class='prettyPhoto-title'>AOC Reuilly "Gérard Bigonneau" 2024</h6>

75 cl : 34.00 €

AOC Reuilly "Gérard Bigonneau" 2024

Elegant and generous, it reveals complex aromas of white fruits. The palate is dense, warm and balanced.

<h6 class='prettyPhoto-title'>AOC Menetou-Salon "Clément Isabelle et pierre" 2024</h6>

75 cl : 38.00 €

AOC Menetou-Salon "Clément Isabelle et pierre" 2024

Upon tasting, one first notices
a straw-yellow robe filled with light, on the nose a basket of citrus fruits
Fresh. The palate is flavorful; this clean and straightforward vintage is slightly spicy.
These are complemented by menthol notes that bring freshness and a
Remarkable length. The Classic White is the ideal ally for your
Fish and seafood

<h6 class='prettyPhoto-title'>AOC Petit Chablis La Chablisienne 2022</h6>

75 cl : 40.00 €

AOC Petit Chablis La Chablisienne 2022

EYE
Bright gold
NOSE
Open nose of citrus fruits and very ripe pears with some brioche notes at the end.
MOUTH
The palate is rich and shows a beautiful maturity of the grapes at harvest. This impression of fat is quickly overcome by a remarkable lemony freshness of good length.

Roses

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2023</h6>

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
The Rosé Collection is recognizable thanks to its bright, soft and explosive color.
Nose
A fruity nose characterized by a fruity bouquet dominated by aromas of red fruits (redcurrant, wild marra), which quickly evolves into lovely touches of minerality. We also find watermelon, lychee and strawberry.
Mouth
An elegant, gourmet and fruity wine with finesse.

<h6 class='prettyPhoto-title'>IGP Démon noir rosé "Malbec Merlot" 2024</h6>

75 cl : 22.00 €

IGP Démon noir rosé "Malbec Merlot" 2024

<h6 class='prettyPhoto-title'>AOC Saint Mont "Océanide" 2024</h6>

75 cl : 23.00 €

AOC Saint Mont "Océanide" 2024

Eye
Light pink dress with blue highlights
Nose
A fresh and subtly fruity wine, with a fragrant and fruity nose

Organic

<h6 class='prettyPhoto-title'>O.V.N.I Dark rosé 2024</h6>

75 cl : 22.00 €

O.V.N.I Dark rosé 2024

OVNI DARK ROSE is a macerated rosé, unlike pressed rosés.
Much more colorful than its counterpart, it impresses with its richness and length on the palate.
Food and wine pairings can make it similar to a nice red wine.

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey 2024</h6>

75 cl : 25.00 €

37.5 cl : 15.00 €

12.5 cl : 4.50 €

AOP Côtes de Provence Masfleurey 2024

12% Vol

Red

Red wines

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2024

Eye
A wine characterized by its dark ruby color.
Nose
A nose dominated by notes of fresh red fruits, we find cherry, strawberry but also black fruits.
Mouth
A fresh, supple, and delicious palate. A light structure and crisp fruitiness. A light wine, with a delicious fruitiness, and full of freshness!
Description
Located in Vendée, the Fiefs Vendéens appellation is divided into five production areas: Brem, Chatonnay, Mareuil, Pisotte, and Vix. These areas boast a diverse terroir, ideal for producing pleasant white wines as well as light red and rosé wines. The red wines of Fiefs Vendéens are characterized by a very fruity bouquet, a silky texture, and relatively few tannins.

<h6 class='prettyPhoto-title'>IGP Démon noir "Malbec Merlot" 2024</h6>

75 cl : 22.00 €

IGP Démon noir "Malbec Merlot" 2024

Volume 11.5%

<h6 class='prettyPhoto-title'>IGP Les Parcelles cité de Carcassonne 2024</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Les Parcelles cité de Carcassonne 2024

Grenache-Syrah grape variety.
Vol 13%. Harvest 2024

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2024</h6>

75 cl : 23.00 €

37.5 cl : 15.00 €

12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2024

Eye
Intense ruby color dress
Nose
A rich bouquet of aromas, morello cherry, raspberry
Mouth
A spicy mouth with aromas of pepper and red fruits

<h6 class='prettyPhoto-title'>Château Nodoz Côtes de bourg 2023</h6>

75 cl : 24.00 €

37.5 cl : 16.00 €

12.5 cl : 4.00 €

Château Nodoz Côtes de bourg 2023

With its deep, clear ruby color, this wine expresses intense aromas of red fruit combined with hints of Morello cherry and crushed strawberries. Like the nose, the taste sensations unfold powerfully and linger on the palate, revealing a beautifully balanced structure. The palate is dense, fleshy, and harmonious, with quality tannins. In conclusion, a luscious, highly aromatic wine showcasing ripe fruit, ready to drink now. A refined and silky wine, ideal for pairing with meat or cheese.

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône villages ROAIX les templiers 2023</h6>

75 cl : 24.00 €

AOP Côtes du Rhône villages ROAIX les templiers 2023

Volume 14.5%

<h6 class='prettyPhoto-title'>IGP Saint-Guilhem-le-désert Domaine des Caizergues "Les bobines" 2024</h6>

75 cl : 24.00 €

IGP Saint-Guilhem-le-désert Domaine des Caizergues "Les bobines" 2024

Les Bobines 2024 is an original blend of carignan, grenache noir and syrah, offering a framework of black fruits and red flowers, enveloping the slightly wild notes of the carignan.

<h6 class='prettyPhoto-title'>AOC Bourgueil Les clos Barbins Domaine Roillus 2023</h6>

75 cl : 25.00 €

AOC Bourgueil Les clos Barbins Domaine Roillus 2023

2023 vol12.5%

<h6 class='prettyPhoto-title'>AOP Château Puy Castera cru bourgeois Haut-Médoc 2022</h6>

75 cl : 26.00 €

37.5 cl : 17.50 €

12.5 cl : 4.50 €

AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

75 cl: 2022
37.5 cl: 2019
1.5 L: 2019
13.5° flight

Chef's Suggestion

<h6 class='prettyPhoto-title'>AOP Graves Grabas 2022</h6>

75 cl : 29.00 €

AOP Graves Grabas 2022

Eye
wine with a deep ruby color and raspberry highlights.
Nose
Intense, opening with ripe red and black fruits, revealing some spicy notes.
Mouth
The palate appears supple and round, supported by already coated tannins. A lovely, easy-drinking and elegant wine.

<h6 class='prettyPhoto-title'>AOP Château de Lussac Cuvée Bellevue 2022</h6>

75 cl : 31.00 €

AOP Château de Lussac Cuvée Bellevue 2022

Eye
Brilliant ruby red color.
Nose
Scents of vanilla and spices, hinting at a discreet woody note that melts in the mouth.
Mouth
On the palate, the attack is frank, with well-coated tannins. The finish is structured and long, with good aromatic persistence.
Description

<h6 class='prettyPhoto-title'>AOC Reuilly "Gérard Bigonneau" 2023</h6>

75 cl : 34.00 €

AOC Reuilly "Gérard Bigonneau" 2023

Reuilly Rouge is characterized by a long and late vegetative cycle, it pleasantly surprises with a dominance of floral aromas and a tender freshness that accompanies its fresh and supple palate.

<h6 class='prettyPhoto-title'>AOC Brouilly Château de Pierreux 2023</h6>

75 cl : 35.00 €

AOC Brouilly Château de Pierreux 2023

Eye
Featuring a beautiful intense purple color
Nose
This Brouilly opens with floral notes, black fruits and spices.
Mouth
The palate is dense and elegant, with notes of blackcurrant and peony. The tannins are smooth and silky. We also find the mineral touch that characterizes Pierreux wines.

<h6 class='prettyPhoto-title'>Bourgogne Couvent des Jacobins Louis Jadot 2023</h6>

75 cl : 39.00 €

Bourgogne Couvent des Jacobins Louis Jadot 2023

13% vol

Foreign Wines

<h6 class='prettyPhoto-title'>Vin d'Afrique du Sud "Cap Dream Pinotage" 2024</h6>

75 cl : 28.00 €

Vin d'Afrique du Sud "Cap Dream Pinotage" 2024

Red wine from the Western Cap (South Africa)
Volume 14.5%

<h6 class='prettyPhoto-title'>Vin du Chili "Gato Negro" 2024</h6>

75 cl : 28.00 €

Vin du Chili "Gato Negro" 2024

Eye
Beautiful dress in an intense ruby color.
Nose
Aromas of red fruits reminiscent of berries, blackcurrants, and cherries blend harmoniously with notes of vanilla and cocoa.
Mouth
A feeling of freshness in the mouth, silky tannins, a long and pleasant finish.

<h6 class='prettyPhoto-title'>Vin d'Argentine "Echeñor, Malbec" 2023</h6>

75 cl : 29.00 €

Vin d'Argentine "Echeñor, Malbec" 2023

This wine comes from the Mendoza region, at the foot of the Andes, in the west of Argentina. It is the most wine-producing wine region. It benefits from a semi-desert and particularly arid continental climate. This is why vines are forced to seek their resources deep within the earth. This grape variety offers rich, robust and fleshy wines!
2020 14%vol

Champagne

<h6 class='prettyPhoto-title'>Collet Brut</h6>

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

<h6 class='prettyPhoto-title'>Roederer Brut Premier</h6>

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Appetizers
Softs
Beers
Cocktails
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.50 €

Pastis, Ricard, Pastis de Vendée

5 cl : 4.00 €

Martini White, Red

5 cl : 4.00 €

Suze

5 cl : 4.00 €

Port Offley Duck White, Red

5 cl : 4.00 €

Vrignaud red fruit trouspinette

5 cl : 4.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

Campari, red martini, white martini and gin

10 cl : 9.00 €

Kir Royal Champagne

Champagne neck, cream of your choice

18 cl : 7.50 €

Spritz 85

Spritz Vrigneau, sparkling and orange slice

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

4.00 €

Paggo fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

33 cl : 4.00 €

Coca cola, Coca cola zero

25 cl : 4.00 €

Fuzetea

25 cl : 4.00 €

Sprite

4.00 €

Fanta

25 cl : 4.00 €

Schweppes Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

50 cl : 7.00 €

Monster

Waters

1 liter : 4.50 €

50 cl : 4.00 €

25 cl : 3.00 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.70 €

Heineken

50 cl : 8.50 €

25 cl : 4.50 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.20 €

Picon beer

50 cl : 8.00 €

25 cl : 4.20 €

Afflict

50 cl : 8.50 €

25 cl : 4.50 €

Hapkin

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

33 cl : 6.50 €

La Godaille Blonde, beer from St Gilles Croix de Vie

Organic

Cocktails

24 cl : 8.00 €

Mojito

Amber rum, sparkling water, brown sugar, lime, mint leaves

24 cl : 8.00 €

Frozen Gin Fizz

Gin, lemon juice, cane sugar syrup, sparkling water, crushed ice

10 cl : 8.00 €

Ti-punch

White agricultural rum, cane sugar, lime

24 cl : 9.00 €

Pina colada

White rum, spiced rum, pineapple juice, coconut cream,

12 cl : 9.00 €

Mai Thai

Spiced rum, white rum, triple sec, lime, orgeat syrup

24 cl : 9.00 €

Moscow or Jamaican Mule

Vodka or spiced rum, lime, ginger beer

24 cl : 9.00 €

Banana Colada

Spiced rum, white rum, vanilla syrup, pineapple juice, banana puree

10.00 €

Pornstar martini

Vodka, vanilla liqueur, passion fruit puree,
lime juice, prosecco

Alcohol-free

24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup

24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

24 cl : 6.00 €

Sweet Colada

Pineapple juice, coconut cream, vanilla syrup

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 9.00 €

2 cl : 4.50 €

Gin Citadelle

4 cl : 10.00 €

2 cl : 5.00 €

Gin The Botanist

4 cl : 7.00 €

2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

Gray Goose Vodka

<h6 class='prettyPhoto-title'>Organic Autumn Gin from the Viaduct Distillery</h6>

5 cl : 15.00 €

Organic Autumn Gin from the Viaduct Distillery

A powerful gin characterized by a beautiful freshness and aromatic complexity. On the nose, it reveals aromas of sage and juniper. On the palate, it unveils notes of eucalyptus, with a hint of salinity.
The Producer
Viaduct Distillery
A small-scale distillery located in the 12th arrondissement of Paris, producing organic spirits in limited quantities. Their ambition: to create exceptional taste in a sustainable way through local and responsible production.

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana Club Special

4 cl : 7.00 €

2 cl : 3.50 €

Three Rivers

4 cl : 8.00 €

2 cl : 4.00 €

Clément - Old rum

4 cl : 9.00 €

2 cl : 4.50 €

Botran 15 years old

Eye
Light amber
Nose
Woody, vanilla, spicy, caramel and dried fruit (banana, apricot, figs)
Mouth
Sweet, prolonging the sensations of the nose more intensely. Caramel transformed into maple syrup with notes of coffee and licorice.

Supplements

1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey

Digestive

5 cl : 6.50 €

Dungeon Almond Cognac

5 cl : 6.50 €

Mint Pastille Giffard

5 cl : 6.50 €

Bailey's

5 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

<h6 class='prettyPhoto-title'>AOC Cognac Fins Bois Lorignac 2011 The Cognac Guild</h6>

5 cl : 15.00 €

AOC Cognac Fins Bois Lorignac 2011 The Cognac Guild

Lorignac Fin Bois Cognac is a true reflection of its terroir: refined and voluptuous. On the nose, discover notes of coconut and green tea. On the palate, notes of freshly cut grass and orgeat will accompany your tasting.
The Producer
The Cognac Guild
Founded at the initiative of Maison Villevert, the Cognac Guild now brings together independent distillers. The Cognac Guild unites these men who cultivate their vines, craft their wine, distill it into Cognac, and oversee its aging. These Artisan Distillers possess the art of passionately creating Cognacs like no other.

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

4 cl : 10.00 €

2 cl : 5.00 €

Chivas 18 years old

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks

2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

4.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Natural tea, mint, caramel

3.00 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

Red wines

Red wines

<h6 class='prettyPhoto-title'>AOC Morgon Mommessin "Côte du Py" Millésime 2024</h6>

75 cl : 42.00 €

AOC Morgon Mommessin "Côte du Py" Millésime 2024

Eye
The dress is an elegant ruby color.
Nose
The nose offers notes of black cherries and aromas of iris and spices.
Mouth
A very pure minerality on the palate, with dense, silky, velvety, elegant tannins and a very long finish

<h6 class='prettyPhoto-title'>AOC Grave "Château Ferrande" Millésime 2023</h6>

75 cl : 50.00 €

AOC Grave "Château Ferrande" Millésime 2023

Eye
A beautiful ruby dress, bright and intense with purple highlights.
Nose
The nose is intense, the fruit is precise and delicate. It exudes notes of fresh and luscious cherries and blackberries, nuanced by subtle floral notes.
Mouth
A supple attack that reveals a full body, fully releasing the intensity of the fruit. Slightly minty, the finish reveals all the finesse of this wine, distinguished by its elegance.

<h6 class='prettyPhoto-title'>AOC Saint-Emilion Grand Cru "Château Vieille Tour la Rose" Millésime 2020</h6>

75 cl : 52.00 €

AOC Saint-Emilion Grand Cru "Château Vieille Tour la Rose" Millésime 2020

Tasting
This wine, very affordable in terms of price, is a delight. Fresh and dynamic, it offers a full and dynamic palate, punctuated by notes of red fruits, with ripe and melted tannins for support, as well as a finish of beautiful length.

Grape varieties
Cabernet Franc
Cabernet Sauvignon
Merlot

<h6 class='prettyPhoto-title'>AOC Haut Médoc "Moulin du Château la Lagune" Millésime 2020</h6>

75 cl : 54.00 €

AOC Haut Médoc "Moulin du Château la Lagune" Millésime 2020

Second wine of Château L Lagune, 3rd Grand Cru Classé in 1855
"The nose is bright, the palate is dark and quite serious. No massive acidity, but the fruit is beautifully refined: it is sculpted and balanced, even striking and brilliant. A linear style with a push from start to finish, then a strong menthol character on the finish."

Organic

<h6 class='prettyPhoto-title'>AOC Pessac-Léognan "Les Hauts de Martillac du Château Roche-Lalande" Millésime 2019</h6>

75 cl : 62.00 €

AOC Pessac-Léognan "Les Hauts de Martillac du Château Roche-Lalande" Millésime 2019

This wine, with its intense ruby color, captivates with its bouquet of vanilla, ripe fruit, and delicate roasted notes. The lively attack opens onto a full palate with supple tannins, marked by flavors of red fruit and light toasty touches, culminating in an elegant and luscious finish.

<h6 class='prettyPhoto-title'>AOC Saint-Estèphe Cru Bourgeois "Château de Côme" Millésime 2019</h6>

75 cl : 75.00 €

AOC Saint-Estèphe Cru Bourgeois "Château de Côme" Millésime 2019

The Cru Bourgeois Supérieur Château de Côme, covering 7 hectares, is now the first château in Saint-Estèphe to be certified organic. This 2019 vintage, rich in fruit with aromas of plum, berries, and spices, offers beautiful finesse and great suppleness with rounded tannins and a delicious, juicy finish.

Organic

Net prices - Taxes and service included

White - D-Vine
Red - D-Vine

White - D-Vine

<h6 class='prettyPhoto-title'>Portugal, IGP Tejo 2021 - Terra Silvestre</h6>

10 cl : 9.00 €

Portugal, IGP Tejo 2021 - Terra Silvestre

Journey to the heart of the Portuguese Tejo appellation with a beautiful vintage from the Terra Silvestre estate. A white wine with aromas of white flowers and pear, offering a refreshing experience.
The winegrower
José Batoreu
The Tagus wine region stretches across central Portugal to its estuary in Lisbon. Considered one of Portugal's oldest agricultural regions, it was here that Ignacio Batoreu and José N. Canteiro decided to plant their vines in 1860. In 1935, their respective grandchildren married, transforming the vineyard into a true family estate dedicated to producing the region's finest wines. José Batoreu now manages the estate and continues to focus heavily on local grape varieties.

<h6 class='prettyPhoto-title'> AOP Petit Chablis 2023 - Domaine de la Motte</h6>

10 cl : 10.00 €

AOP Petit Chablis 2023 - Domaine de la Motte

This new vintage from Domaine de la Motte reveals a Petit Chablis in full maturity, where aromas of white fruits and a beautiful minerality delight the palate.
The winegrower
Adrien Michaut
Located in the commune of Beine near Chablis in Burgundy, Domaine de la Motte is a family-run vineyard, passed down from father to son since 1950. Today, Adrien Michaud works to bring out the best in its 53 hectares of vines. The Petit Chablis vines are planted in very calcareous soils of the Jurassic Portlandian type. Portlandian is a limestone soil, with little clay, which produces supple wines with a more fruity than mineral character.

<h6 class='prettyPhoto-title'>AOC Coteaux du Layon 2020 - Patrimoine, Château Soucherie</h6>

10 cl : 11.00 €

AOC Coteaux du Layon 2020 - Patrimoine, Château Soucherie

A mellow wine whose luscious aromas invite you to a summer stroll in an orchard in the Loire Valley...
The winegrower
Roger-François Béguinot
Located in the Loire Valley, in the heart of Anjou, surrounded by vineyards and offering a unique view of the Layon and Chaume terroirs: discover Château Soucherie. It's a magical place where you'll want to linger and explore its magnificent wine cellar. You can also treat yourself to a stay in the vineyard!

<h6 class='prettyPhoto-title'>AOC Pouilly-Fumé 2023 - Domaine des Mariniers, Joseph Mellot</h6>

10 cl : 12.00 €

AOC Pouilly-Fumé 2023 - Domaine des Mariniers, Joseph Mellot

This elegant wine reveals a subtle bouquet of freshly cut herbs and grapefruit on the nose. On the palate, it seduces with delicate notes of apple and citrus zest, offering a refined and balanced experience.
The winegrower
Catherine Corbeau Mellot
Located in Sancerre, this historic family estate has become, over generations, a specialist in the great wines of the Central Loire Valley thanks to its unique expertise. Joseph Mellot wines express the quintessence of each of their terroirs. Under the leadership of Catherine Corbeau Mellot, the estate has committed to sustainable development and cultivates its vines using integrated farming practices. It is the first estate in the Central Loire Valley to have obtained ISO 14001 certification (the international standard for environmental management systems) and the Integrated Farming qualification.

<h6 class='prettyPhoto-title'> AOP Pessac-Leognan 2022 - Château Carbonnieux Grand Cru classé de Graves</h6>

10 cl : 13.00 €

AOP Pessac-Leognan 2022 - Château Carbonnieux Grand Cru classé de Graves

Discover a complex Grand Cru Classé from Graves, with freshness and vibrancy. The palate offers roundness and lusciousness with citrus notes.
The winegrowers
Eric and Philibert Perrin
When history rhymes with terroir, it's often the promise of a great wine. Hundred Years' War, Renaissance, French Revolution… French history is part of Château Carbonnieux's DNA. Thanks to the exceptional potential of its terroir, in 1953 and again in 1959, during the official classification of the Graves Grands Crus, Château Carbonnieux distinguished itself for both its white and red wines (only six châteaux hold this classified growth title for both white and red among the 9,000 wine estates in the Bordeaux region). The Perrin family, who took over the Château in 1956, embarked on a major replanting campaign at the time. Today, the estate comprises 170 hectares of land located on the outskirts of Bordeaux. The vines have been planted since the 13th cen

Red - D-Vine

<h6 class='prettyPhoto-title'>AOP Saint-Chinian 2021 Leïla, Domaine Chai Julip</h6>

10 cl : 9.00 €

AOP Saint-Chinian 2021 Leïla, Domaine Chai Julip

Heading to Saint-Chinian with the Leïla cuvée from Domaine Chai Julip. The aromas of cherry are evident, mingled with those of jammy blackberries. A long and luscious finish.
The winegrowers
Judith Melka and Philippe Peignier
Judith Melka and Philippe Peignier have taken over the former Belles Courbes estate and renamed it Chai Julip. They are breathing new life into this vineyard and its cellar, renowned for the excellence of its Saint-Chinian wines. The vineyard clings to schist and sandstone hills at an altitude of 200 meters, north of Béziers. With an average age of 40 years, the estate's vines are unique in their planting: they are laid out along the contour lines of three hillsides.

<h6 class='prettyPhoto-title'>AOP Bourgogne 2020 Domaine Camu Frères</h6>

10 cl : 10.00 €

AOP Bourgogne 2020 Domaine Camu Frères

Discover a supple and luscious red Burgundy with a lovely freshness
The winegrower
Philippe Rossignol
Nestled at the foot of the Eternal Hill, this 14-hectare estate was acquired by the Camu brothers in 1999 and then taken over in 2008 by Baron Patrick de Ladoucette. Committed to producing fruity, terroir-driven wines, he combines low yields with traditional winemaking to best express the potential of the Vézelay appellation. Planted on Jurassic limestone soils, the vineyard slopes face southeast to southwest, thus producing wines of exceptional quality.

<h6 class='prettyPhoto-title'>AOP Brouilly 2022 Château de La Chaize</h6>

10 cl : 11.00 €

AOP Brouilly 2022 Château de La Chaize

Indulge your taste buds with this Brouilly... Let yourself be seduced by a supple and flavorful wine with notes of strawberry, cherry and peony.
The winegrower
Boris Gruy
The Château de La Chaize family estate and vineyard were founded in 1676. It is one of the largest and most iconic wine estates in Beaujolais, with 380 hectares located at the foot of Mont Brouilly. The descendants of the founder, Jean-François de La Chaize d'Aix, cared for the estate for nearly 350 years, until 2017, when it was passed on to another family, that of Christophe Gruy. He is determined to enhance this remarkable vineyard while respecting nature. Together with Boris Gruy – his nephew and the estate's Operations Manager – he is developing a conversion to organic viticulture, then to biodynamic practices, in order to promote high-end, single-vineyard winemaking and bring out the best in the Gamay grape. The future of this estate is now in the hands of Chri

<h6 class='prettyPhoto-title'>AOP Minervois 2021 Domaine Sibille, Terre de Grès, L'Audacieuse</h6>

10 cl : 11.00 €

AOP Minervois 2021 Domaine Sibille, Terre de Grès, L'Audacieuse

Head to Languedoc-Roussillon with the Cuvée l'Audacieuse from Domaine Sibille. Savor a Minervois full of deliciousness and enjoy its aromas of black fruit and cocoa.
The winegrowers
Pierre and Barbara Sibille
Originally from Alsace, Barbara and Pierre Sibille are a winemaking couple with an atypical profile. With a touch of audacity, this trained oenologist and this local government employee left everything behind in 2015 to embark on this adventure and create their own estate! After crisscrossing the French vineyards in a camper van with their children, they found their perfect spot in Laure-Minervois and decided to settle down. Their choice of an estate certified organic since 2009 was no accident… Barbara and Pierre are truly committed to working in a non-polluting and environmentally friendly way. More than just a production method, it's a genuine mindset for them.

<h6 class='prettyPhoto-title'>AOP Crozes Hermitage 2022 Cuvée L, Domaine Combier</h6>

10 cl : 12.00 €

AOP Crozes Hermitage 2022 Cuvée L, Domaine Combier

A wine in two stages, with smoky, peppery, and leathery aromas that then open up to reveal blackberry. On the palate, it is a full-bodied wine supported by flavors of cocoa and Morello cherry.
The winegrowers
Ghislaine and Laurent Combier
At Domaine Combier, located in the Northern Rhône Valley, three generations of Rhône Valley winemakers cultivate 60 hectares of vines with a deep love for their terroir. Laurent Combier quickly developed a desire to respect the vines and the soil, embracing an eco-responsible approach and subsequently becoming a pioneer of organic farming. The next generation is already assured with his sons, David and Julien, whose winemaking spirit is clearly evident.

<h6 class='prettyPhoto-title'>AOP Haut-Médoc 2018 Château Beaumont, Cru Bourgeois Supérieur</h6>

10 cl : 12.00 €

AOP Haut-Médoc 2018 Château Beaumont, Cru Bourgeois Supérieur

Indulge in a deliciously indulgent Haut-Médoc. Cedar, ferns, moss and blackcurrant, a wine focused on freshness and fruit.
The winegrower
Anthony Yaigre
The 113 hectares of Château Beaumont are situated on the banks of the Gironde estuary. Nestled between the beautiful villages of Margaux and Saint-Julien, its vineyard is a true blend of elegance and complexity. Committed to environmental responsibility, the Château's management adopted sustainable viticulture practices several years ago, allowing it to serve as a model for all the finest Châteaux. Anthony Yaigre, Technical Director, oversees the production of high-quality, environmentally friendly grapes at the Beaumont vineyard.

<h6 class='prettyPhoto-title'>AOC Saint-Estèphe 2018 Château Beau-Site</h6>

10 cl : 13.00 €

AOC Saint-Estèphe 2018 Château Beau-Site

Discover an intense and fresh Saint-Estèphe, with aromas of black fruit, mentholated cedar, and tonka bean. On the palate, the attack is firm, fleshy, and very pleasant.
The winegrower
Philippe CASTÉJA
Located at the northern tip of the Haut-Médoc, the vineyards of Saint-Estèphe cover the plateau overlooking the Gironde estuary. Among the oldest estates in this commune renowned for its wine, the Beau-Site estate slopes gently down towards the Gironde. Owned by the Borie-Manoux family since 1955, these vineyards produce refined, full-bodied, and elegant wines.

<h6 class='prettyPhoto-title'>AOP Saint-Emilion Grand Cru 2020 Château de Béchaud</h6>

10 cl : 13.00 €

AOP Saint-Emilion Grand Cru 2020 Château de Béchaud

This wine immediately captivates with its aromas of blackberry jam and chocolate. On the palate, it offers flavors of Morello cherry and tobacco, and firm tannins for a robust structure.
The winegrower
Union of producers of Saint-Emilion
Château de Bechaud is a family estate ideally located in the Bordeaux region, southeast of Saint-Emilion, in the commune of Saint Laurent des Combes. On this terroir, ancient sands and sandy-clay soils fully express themselves to produce a lively and fruity wine, characterized by roundness and fullness.

<h6 class='prettyPhoto-title'>AOP Margaux 2019 Château La Gurgue</h6>

10 cl : 14.00 €

AOP Margaux 2019 Château La Gurgue

A red wine with a smoky nose, vanilla, and blackberry jam. On the palate, blueberry and cocoa harmonize beautifully. A lovely length and a rich, memorable tasting experience.
The winegrower
Claire Villars Lurton
In 1993, Claire Villars Lurton, then 25 years old, decided to take over Château La Gurgue and continue the renovation work begun by her mother. She undertook a major reconstruction of the cellars and winery to showcase the vineyard's precious terroir. Simultaneously, significant efforts were made to transition to sustainable and responsible viticulture. Since then, she has succeeded in crafting wines that combine finesse, delicacy, and elegance, placing them among the very best.

<h6 class='prettyPhoto-title'>Australie, Barossa Valley Woodcutter's 2020 Domaine Torbreck</h6>

10 cl : 14.00 €

Australie, Barossa Valley Woodcutter's 2020 Domaine Torbreck

The ultimate full-bodied wine! Concentration, lusciousness and structure, the charm of Syrah in its purest form.
The winegrower
Pete Kight
The Barossa Valley is a prestigious and internationally renowned region where Syrah (Shiraz) reigns supreme! A specialist in this grape variety, David Powell founded Torbreck in 1994. Year after year, he has refined the style of his wines, remaining true to his primary source of inspiration: the Rhône Valley. Since 2008, Pete Kight has taken over the reins of Torbreck and continues to combine excellence and expertise to make this estate a must-visit in the Barossa Valley.

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Chef's suggestion

Cut of beef from Vendée "Aberdeen Angus"

Chef's suggestion: Roasted sardine from St Gilles Croix de vie

Starters

Today's starter: Parma ham and burrata mozzarella

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Spring salad, crispy goat cheese, tomato tartare and seasonal peas

Thin slice of homemade smoked salmon, cheese espuma and preserved lemon

Vitello tonnato, capers, candied cherry tomatoes

Shrimp salad, avocado guacamole, carrot bisque

Bruschetta with beefsteak tomatoes, burrata cream, Parma ham, and arugula

Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast

Main dishes

Vegetable gratin

Dish of the day: Marinated flank steak with peppercorns, Madeira sauce with morels, fries

Back from our fish auction, vegetable bayaldi, sherry sauce

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Duck breast with spices, French-style pea stew, teriyaki sauce,

Mafaldine with black truffle and creamy burrata

Grilled hanger steak, new potatoes, rich jus

Rack of lamb roasted in its own juices, semolina with fresh herbs, lamb jus with rosemary

Roasted scallops, Mediterranean vegetable risotto, virgin sauce with preserved lemon

Flavors & Character

Baked Camembert

Baked Camembert, aged charcuterie, Nantes lamb's lettuce and toasted bread soldiers

Burgers

HQ Burger, homemade fries

Tartar

Bovine Tartar

Japanese beef tartare

Desserts

Artisan ice cream 2 scoops

Catalan Cream

The amazing floating island, vanilla custard and salted butter caramel

Traditional tiramisu, intense cocoa powder and Amaretto

Chocolate fondant, vanilla ice cream

Gourmet coffee or tea tasting

Cherry & Sour Cherry Clafoutis

Plate of cheeses from Beillevaire

Ice Cream

Compose your Cup

1 scoop

2 balls

3 balls

Whipped cream supplement

Nos coupes glacées classiques

Coffee or chocolate or Liège caramel

White Lady

Cheeses

Cheese plate from Beillevaire

HQ Formula

Starter + main course WHERE Main Course + Dessert

Starters

Cinq Huitres de Vendée de la Louippe n°3, billes de Yuzu

Entrée du moment : Jambon de Parme et Mozzarella burrata

Spring salad, crispy goat cheese, tomato tartare and seasonal peas

Thin slice of homemade smoked salmon, cheese espuma and preserved lemon

Vitello tonnato, capers, candied cherry tomatoes

Main course

Baked Camembert, cured meats, lamb's lettuce from Nantes, and breadsticks

Gratin de légumes

Mafaldine à la truffe noire et burrata crémeuse

Dish of the day: Marinated flank steak with peppercorns, Madeira sauce with morels, fries

Retour de nos criées, bayaldi de légumes, sauce au xérès

Chef's suggestion: Roasted sardine from St Gilles Croix de vie

Dessert

Crème Catalane

Artisan ice cream 2 scoops

The amazing floating island, vanilla custard and salted butter caramel

Traditional tiramisu, intense cocoa powder and Amaretto

Gourmet Formula

Starter + Main course + Dessert

Starters

Five Vendée oysters from La Louippe n°3, Yuzu marbles

Bruschetta with beefsteak tomatoes, burrata cream, Parma ham, and arugula

Today's starter: Parma ham and burrata mozzarella

Shrimp salad, avocado guacamole, carrot bisque

Salade printanière, croustillant au fromage de chèvres, tartare de tomate et pois de saison

Foie gras terrine flambéed with cognac, apricot chutney and fruit bread toast

Tranche fine de saumon fumé maison, espuma de fromage et citron confit

Starter + main course
WHERE
Main Course + Dessert

Main course + Dessert
Up to 12 years old