Starters
Realmont Veal
Like a vitello , slow-cooked veal, served cold with tartar sauce, pickled carrots, radishes, and a crispy curry toast
Home Cooked
Gluten
Eggs
Soybeans
Mustard Salmon and asparagus
Roasted purple asparagus from Tarn-et-Garonne in a creamy sauce, salmon gravlax-style marinated with garden herbsHome Cooked
Fish
Milk Green, green, white...
Cream of chilled pea soup, seasonal green vegetables, AOP feta foam, sweet and sour vinaigrette with Tarn honey and garden mint
VegetarianHome CookedMilk Main dishes
Péchaudier Lamb
Raised by Mr. Gironis in Péchaudier, his shoulder is confit with wild garlic, served with white beans, carrots, button mushrooms and lamb jusHome Cooked
Local product Tuna from Port de la Selva
Slow-cooked and seared tuna loin steak, wilted spinach, smoked Touquet potatoes, green curry crab bisqueHome Cooked
Red PepperFishMilk
Molluscs Celery like a duck breast
Slice of celeriac cooked like a duck breast, baby vegetables, wild pepper vegetable sauceHome CookedVegetarian
Celery Cheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milkMilk The gourmet from La Baule
Dark chocolate fondant (La Baule recipe), coffee and amaretto cream, mascarpone mousse and dulce de lecheHome CookedGlutenEggsMilk
Tree Nuts Strawberries, verbena and citrus fruits
Strawberries from the Tarn region, lime cream, verbena and Greek yogurt "namelaka" cream, lemon crumble and strawberry gelHome CookedGlutenMilkTree Nuts Tropical...
Coconut mousse, mango tartare with kaffir lime, coconut shortbread and miso caramelHome CookedGlutenMilkTree Nuts Net prices - Taxes, good bread and service included. Drinks not included
