Starters
2.90 €
Egg* homemade mayonnaise
*free-range egg, homemade mayonnaise*we are members of ASOM
Mayonnaise Egg Conservation Association







5.50 €
Terrine of the moment*
*marbled ham





8.90 €
Burgundy snails per 6
8min cooking



5.20 €
Melon, Ham nuts
5.50 €
Tomato, Burratina Plate*
*small burrata


4.70 €
Rosette plate

4.50 €
St Marcellin* roasted with honey
* Dauphiné cow's milk cheese


3.50 €
Tomato Gazpacho
8.50 €
Chiffonade of ham with truffles
***Precision***
It is not permitted to take just one starter alone as a meal.Flat
15.00 €
Beef Bavette* with shallots, accompaniment of your choice (only 1)
Fries with salad, or vegetables or green salad alone *




9.90 €
Knack, Fries


14.90 €
Roasted chicken and its juice* Fries OR Rice



13.50 €
Andouillette with old-fashioned mustard sauce, French fries
8 minutes cooking time




15.80 €
Minute Beef Tartare with a knife, Fries or Salad
*preparation 10 minutes





15.50 €
Salmon fillet with tartar sauce, rice






12.50 €
Ocean Salad
Green salad, egg, croutons, smoked trout, potato, radish




12.50 €
Pasta shells with parmesan cream and truffle ham




16.50 €
Sirloin steak with tartar sauce, fries or vegetables







12.50 €
Croque-Monsieur with Broth, Fries or Green Salad
A croque with its crispy cream...on top :)



14.50 €
Rougail sausage*, rice
*Reunionese dish, made with smoked sausage, tomato sauce and turmeric

14.90 €
Confit duck leg*, sautéed potatoes
*Rougié South West
12.50 €
Potato pancake, tomme, cold meats, green salad




2.50 €
****French fries or vegetables supplement****
No change of garnish on the dishesVegetables of the moment: Caponata (Sicilian ratatouille) or Green beans Provençal style
Cheese Desserts
3.00 €
Plain white cheese*, sugar or coulis
*brewed

4.00 €
Chocolate mousse*
Equatorial dark chocolate 55% Valrhona



4.50 €
Lost Brioche, Milk Jam
Scoop of caramel or vanilla ice cream extra €2.50


5.50 €
Rum baba
Scoop of vanilla or rum raisin ice cream extra €2.50


1 piece : 3.00 €
2 rooms : 5.50 €
Piece cheese
Tomme or Abondance depending on availability
3.50 €
Crème Brûlée



5.50 €
Savoy cake*, temptation ice cream: vanilla, raspberry, meringue pieces
The irresistible sweetness of citrus zest* handmade - Annecy








3.00 €
Homemade applesauce
Ice Cream
Altiflore's artisanal ice cream balls - Hautes Alpes
1 scoop : 2.50 €
2 scoops : 4.80 €
3 scoops : 7.20 €
Chantilly supplement : 0.50 €
The balls of your choice
Vanilla from Madagascar, Chocolate from Tanzania, Coffee from Colombia, Salted Caramel from Guérande, Rum and Raisin, Strawberry, Coconut, Pistachio, Lemon from Sicily, Blueberry, Raspberry, Chartreuse.the fruits are local or fair trade
Mountain spring water from the Ecrins Massif
Net prices - Taxes and service included