Menu restaurant L'Auberge De Valsemé

Our menus
Our Eco Touch'
Prevention
Food Truck
Suppliers

Our menus

Our operation:
If you have any scheduling constraints, please let us know so that we can best accommodate you.

We are fortunate to work with local producers, which guarantees the freshness and quality of our products. We offer a varied menu, with at least three choices of starters and main courses to choose from on our daily specials board. Consequently,
This changes regularly depending on what's in stock.

Our Eco Touch'

At L'auberge de Valsemé we offer you quality, micro-filtered water, good for you and committed to the planet!

Still or sparkling
CASTALIA

Prevention

There is a European technocrat who, seeking to justify his job and his salary, had the brilliant idea of requiring all restaurateurs to verbally warn all their customers of any dangerous allergenic products that their dishes might contain.

That is to say that before when someone went to a restaurant knowing that they had an allergy or some kind of intolerance, this person had the intelligence to ask the waiter: "Is there no peanut oil in your thing? Because I'm allergic" and the waiter would go to see the chef, ask him a question and come back with a clear answer for the customer and if necessary suggest they eat something else...

There is a French technocrat who has no idea what it is like to work in a restaurant… He has succeeded in surpassing the intelligence of his position as European advisor by forcing French restaurateurs to inform their customers in writing and this for each suggestion, each dish of the day, etc. etc. etc. So, because I am a good citizen and I am not going to evade the law, I hereby wish to inform our kind customers that all of our dishes contain all of the world's allergenic junk! "Gluten, nuts, egg, fish, soya, cream, crustaceans, molluscs, celery, mustard, sesame, lupin, sulfur dioxide and sulfites..." So for those who are scared, I can give them some very good addresses where all the food is guaranteed pasteurized, bleached, freeze-dried without bacteria, without allergenic products, without flavor and without danger. And for the others...

just sit back and enjoy yourself!!

Food Truck

Open during the restaurant's opening hours, weather permitting...

Private bookings are available for your events...

Suppliers

The Farm of a Thousand Streams in Cresseveuille.
vegetables
(Meline and Antoine)

"Short circuit"
Butcher's shop
(Patricia)

The Farm of the Cross, The Abbot in Manerbe
dairy
(Benoit)

Roasting of the Pays d'Auge in St Martin de Bienfaite
(Pascal)

Reynaud Fish Shop in Caen

The Desvoyes Cider House in Beaufour Druval
(Geraldine and Vincent)

The Denis Geneviève Cider House in Saint Aubin le Bisay

Helen & Rodolphe's bread
Organic Farmers, Millers, Bakers
GAEC La ferme de la boiserie
14140 Castillon en auge (5 km from Livarot)

Goat Cheese, La Ferme de la Biquetiére, 955 route de la Varinière, Tortisambert.
14140 Livarot Pays D'Auge
(Gilles)

The Bishop's Bridge, the Pavé d'Auge and the Montavigny
Montavigny organic farm in Cricqueville en Auge
(Jean-Luc)

The Chesne farm (cheeses)
in Piencourt
(Marine)

Martin farm in Bourgeauville

Our neighbors also let us enjoy their gardens!

Apero board
Cocktails
Mocktails
Appetizers
Beer cellar
Pressures
Softs
Champagne
The Balbec Distillery
Spirits
Hot drinks

Apero board

13.00 €

Apéro board from here,

Tasting of products exclusively made here within 40 km
Goat cheese from La Biquetière, sausages and charcuterie from Philou Normand in Cagny, butter from the Croix L'Abbé farm in Manerbe and bread from Hélène and Rodolphe from the Boissière farm in Castillon en Auge or homemade bread with our sourdough (price per person)

12.00 €

Terrine in a 90g pot made by La Falaise qui rougie, choice of:

Served with bread, like an appetizer board:

Rillettes:
• Whelk and samphire.
• Skate wing from the port of Dieppe, capers.
• Fécamp herring pickles and mustard seeds.
• Normandy scallops

Terrines:

Normandy pig, Vire sausage
Normandy pork, black pudding and apples
Normandy pork, cider and samphire
. lamb from the salt marshes of Mont-Saint-Michel

Spreads: Vgé
• Carrot caviar with honey and coriander

24.00 €

Terrines and spreads from the Cliff that Reddens, Fine Preserves

Served with bread, like an appetizer platter.
Choose 3 cans:

Rillettes:
• Whelk and samphire.
• Skate wing from the port of Dieppe, capers.
• Fécamp herring pickles and mustard seeds.
• Normandy scallops

Terrines:
Normandy pork, black pudding and apples
Normandy pork, cider and samphire
. lamb from the salt marshes of Mont-Saint-Michel

Spreads: Vgé
• Carrot caviar with honey and coriander.

Cocktails

25 cl : 12.00 €

The Mules!!! Ginger Beer (20 cl)

Moscow Mule "Vodka" or
London Mule "Gin" or Virgin london mule
Fort de France Mule "Rhum Trois Rivére" or
Normandy's Mule "Calvados de Beaufour Druval" or
Mexico Mule "Tequila" or
Nashville Mule "Jack Daniel's Fire"

20 cl : 10.00 €

The Normandie's (16 cl)

Calva, apple juice, raspberry cream and lemon

12 cl : 12.00 €

Espresso martini (12 cl)

Vodka, coffee liqueur and espresso

12 cl : 10.00 €

Tequila sunrise (12cl)

Tequila, grenadine, orange juice

12 cl : 8.00 €

Virgin Fruit Cocktail

Grenadine, mango juice and lemon

12 cl : 10.00 €

Gin and tonic (16cl)

Grapefruit gin and tonic

6 cl : 9.00 €

Ti punch (6cl)

White rum, syrup and cane sugar, lime

20 cl : 10.00 €

Spritz (18cl)

Aperol and Prosceco

20 cl : 10.00 €

Limoncello spritz (18cl)

Limoncello and procesco

20 cl : 10.00 €

Hugo Spritz (16cl)

Elderflower liqueur, mint syrup and prosciutto

20 cl : 10.00 €

Spritz St Germain (16cl)

Elderflower and Prosceco liqueur

20 cl : 10.00 €

Ruby Spritz (18cl)

Raspberry liqueur, Prosceco Rosso and lime

Mocktails

20 cl : 8.00 €

Virgin Spritz

9.00 €

Virgin Gin and Tonic (16cl)

9.00 €

London mule virgin (18cl)

Virgin gin, ginger beer

8.00 €

Virgin fruit cocktail (12cl)

Grenadine syrup, lemon juice and orange juice

9.00 €

Normandie's virgin (16 cl)

Apple juice, grenadine and lemon

Appetizers

12 cl : 10.00 €

Homemade Americano (12cl)

10 cl : 13.00 €

Kir Champagne (10cl)

10 cl : 6.00 €

Kir Classic or Normand (10cl)

6 cl : 5.50 €

White or Red Martini (6cl)

33 cl : 8.00 €

15 cl : 8.00 €

Picon beer (33cl) or white wine (15cl)

6 cl : 6.00 €

Pommeau (6cl)

6 cl : 6.50 €

Cutesson breast (6cl)

4 cl : 6.50 €

Port (6cl)

4 cl : 6.50 €

White port (6cl)

6.00 €

Ricard (4cl)

7.00 €

Pastis from the orchard, 100% local (4cl)

Pastis World Champion

8.00 €

Pastis Balbec 100% local (4cl)

Whiskey Bottles

4 cl : 11.00 €

Aberlour 10 Year Old (Scotland) 4cl

Rich with a subtle dry and fresh aroma combined with the fruitiness of apples and pears of early autumn, supported by notes of vanilla and minty caramel.

4 cl : 15.00 €

Lagavulin 16 years old (Scotland) 4cl

Powerful aroma of peat smoke and seaweed, with deep woody notes

4 cl : 10.00 €

Monkey shoulder (Scotland) 4cl

Smooth, creamy, supple and very Malty

4 cl : 11.00 €

Nikka (Japan) 4cl

Notes of cut flowers and fresh fruit, spices and a little oak.

4 cl : 12.00 €

The Glenlivet (Scotland) 4cl

Sweet notes of orange and pear with a tangy hint of apple.

4 cl : 9.00 €

Tullamore dew (Ireland) 4cl

Tullamore Dew is an Irish whiskey made from a blend of Irish whiskeys. Triple distilled at the Middleton Distillery, it is a fruity whiskey, full of sweetness and sublimely smooth.

4 cl : 11.00 €

Normandy whisky Le Breuil (4cl)

Single malt with a peated finish, distilled and aged at Château du Breuil

Beer cellar

Local beer "Brasserie Sagesse" in Breuil-en-Auge

33 cl : 7.00 €

The Queen of Beaches

Blonde Beer, French Ale. Ideal for any occasion, at noon, 4 p.m. or at
Midnight even with Oysters – Sweet, cereal aroma, light – 5.5% Alc./Vol.

33 cl : 7.00 €

The Norman Storm

Blonde IPA beer, bitterness of an English beer, well hopped
(Cascade hops and 70 IBU) - 5.5% Alc./Vol.

33 cl : 7.00 €

The Ecstasy

Bière Rose, Fruit Beer – Real raspberry beer, slightly acidic – 5.8%
Alc./Vol.

"La lie" beers, organic craft brewery

33 cl : 7.00 €

The Suisse Normande

Blonde 5.6%

7.00 €

The Triple à la mode de Caen

Extra strong blonde beer 9%

7.00 €

The Can

White beer 4.5%

7.00 €

Quai des Brunes

Dark beer 5.6%

"Les champs qui moussent" beers: organic and local beer

33 cl : 7.00 €

Blonde beer

Microbrewery 5.5%
Brewed and bottled in Livarot

33 cl : 7.00 €

Amber Beer

Microbrewery 5.5%
Brewed and bottled in Livarot

33 cl : 7.00 €

IPA Beer

Microbrewery 6.5%
Brewed and bottled in Livarot

Barbouz Beer

33 cl : 7.00 €

Barbouz white beer

5% Norman craft beer

33 cl : 7.00 €

Barbouz Brown Beer

Norman craft beer for tasting, 6%

33 cl : 7.00 €

Barbouz beer "American stout"

Norman craft beer for tasting, 6%

Pressures

50 cl : 8.50 €

25 cl : 4.50 €

Pelican

Unfiltered, characterful blonde beer, brewed in Northern France, 7.5% ABV

33 cl : 5.50 €

Monaco

33 cl : 4.50 €

Plume

Softs

33 cl : 5.00 €

Coca Cola

33 cl : 5.00 €

Coca-Cola Zero

25 cl : 5.50 €

“Le Coq Toqué” organic fruit juice

-Grape juice
- Williams pear, fruit nectar
- Roussillon apricot, fruit nectar
- Apple strawberry, pure fruit juice
- Valencia blond orange, pure fruit juice
- Sugarloaf pineapple

3.00 €

Syrup

Grenadine, Strawberry, Lemon, Peach, Mint, Blackcurrant, Orgeat, Elderberry, Ginger, Rhubarb, Hibiscus

25 cl : 4.00 €

Lemonade

25 cl : 5.00 €

Fuse tea

25 cl : 5.00 €

Orangina

33 cl : 6.00 €

Kyo Kombucha

Ginger or peach elderberry

5.00 €

Ginger ale

Ginger

5.00 €

Soda Tonic

Classic Tonic
Grapefruit tonic

Champagne

75 cl : 65.00 €

12.5 cl : 12.00 €

Champagne Palmer & Co

19% Meunier for character and richness.
51% Chardonnay for deliciousness and tonicity.
30% Pinot noir for structure and tension

75 cl : 149.00 €

Champagne Collet - Esprit Couture 2014 Premier Cru

Cuvée prestige de la maison collée is made using a blend of 11 Premier and Grand Cru wines selected in 2012.

60% Chardonnay vinified in oak barrels.
40% Pinot Noir

Presented in its couture-style case.

75 cl : 84.00 €

Champagne Palmer & co Blanc de noir, Premier Cru

This champagne of rare finesse is made exclusively from the finest Crus of the white Champagne grape variety, Chardonnay. The three pillars of this Blanc de Noir come from three famous Grands Crus of Champagne: Avize, Oger and Pinot Noir, bringing strength, elegance and finesse to the wine.

12.5 cl : 12.00 €

Glass of champagne

The Balbec Distillery

Normandy Artisan Distillery
33 and the great quarries
14370 Moult-Chicheboville

4 cl : 8.00 €

Le Limoncello

Come on Norman know-how and an ancestral Italian recipe, this is the original idea that germinated in the mind of our distiller, keen to offer quality local products. The Balbec distillery has teamed up with a small Italian producer to develop a perfectly balanced limoncello based on organic lemon with an intense fragrance.

4 cl : 8.00 €

L' Arancello

Orange liqueur with a beautiful encounter line was born the desire to combine Norman know-how with exceptional citrus fruits full of sunshine anxious to offer a quality taste experience the Balbex distillery is associated with a small Italian producer to create an arancello with unique and captivating aromas

4 cl : 8.00 €

Le Surello

Elderberry liqueur

Take off with our elderberry liqueur with a floral and tangy note made from fresh elderflowers picked in Normandy between May and June in a secret location.

4 cl : 8.00 €

La Mentello

Peppermint liqueur

Before freshness blows on the Balbec distillery created from peppered band leaves grown in France, the mantello reveals herbaceous aromas and a subtle spicy note, thus offering a beautiful balance between strength and finesse.

Spirits

4 cl : 5.00 €

Armagnac Duc de Camilhac (4cl)

4 cl : 10.00 €

UBY Organic Armagnac (4cl)

Organic

4 cl : 8.00 €

Cognac (4cl)

4 cl : 9.00 €

Raspberry brandy (4cl)

4 cl : 10.00 €

Gin "It's Us" (Normandy) 4cl

4 cl : 10.00 €

Vodka "It's Us" (Normandy) 4cl

4 cl : 8.00 €

Limoncello (4cl)

4 cl : 8.00 €

Menthe Pastille (4cl)

Rums

4 cl : 15.00 €

Santa Teresa 1796 Solera Rum (4cl)

4 cl : 11.00 €

Secha de la Silva (Guatemala) 4cl

4 cl : 13.00 €

Dom Papa Baroko (4cl)

4 cl : 10.00 €

Château du Breuil 5-year-old rum (4cl)

Origin: Thailand, aged in oak barrels at Château du Breuil

4 cl : 11.00 €

Château du Breuil 6-year-old rum (4cl)

Origin: Canary Islands, aged in oak barrels at Château du Breuil

Calvados

4 cl : 10.00 €

Calvados from the Denis cider farm "10 years old" (4cl)

4 cl : 8.00 €

Calvados from the Desvoye cider farm (4cl)

Local Calvados

4 cl : 15.00 €

Calvados “venerable” Roger GROULT 18 years old (4cl)

4 cl : 17.00 €

Calvados vintage 2008 "high degree" 61.6% Roger GROULT (4cl)

4 cl : 10.00 €

Château du Breuil 8 years old (4cl)

8-year-old Château Reserve

4 cl : 17.00 €

Distillerie des Ambres, minimum 14 years (4cl)

SCHLUMBERGER PRIMATE FAMILY

4 cl : 9.00 €

Distillerie des Ambres N°1 (4cl)

SCHLUMBERGER PRIMATE FAMILY

4 cl : 12.00 €

Distillerie des Ambres XO (4cl)

Hot drinks

3.50 €

Coffee

3.50 €

Tea

4.50 €

Double espresso

4.20 €

Coffee cream

4.50 €

Hot chocolate

12.00 €

Irish coffee. 12.5cl

4.20 €

Cappuccino

4.50 €

Latte macchiato

Net prices - Taxes and service included

A la carte entries
Dishes on the menu
Dessert on the menu
Inn menu €32 or €38
Ice cream and sorbet

A la carte entries

15.00 €

Carpaccio of butterfly prawns flambéed with white wine from Groult

Hoissin sauce, potato waffle, Espelette pepper sorbet

12.00 €

Chickpea falafels, roasted cauliflower with Celtic curry,

Cashew nut hummus

18.00 €

Pan of snails sealed in parsley and garlic (puff pastry),

Wild mushrooms and artichokes

9 Pieces.

23.00 €

Pan-fried foie gras escalopes, figs,

Tangy red berry popcorn
(100g)

13.00 €

Casserole of roasted razor clams with parsley and Vire sausage,

Mustard cream

Dishes on the menu

38.00 €

Stale beef entrecôte, Normandy breed, ~ 280 g ~ Snacked

Pepper sauce with tail

Melting apples and salad

19.00 €

1/4 of a roasted chicken from the Reux farm,

Short juice, new potatoes, vegetables

26.00 €

Seared sea bass fillet, red lentil dahl with coconut milk

And spinach, gremolata, virgin olive oil and vegetables

19.00 €

Large mushroom ravioli, studded with truffles, like a Guyosa.

Crushed roasted hazelnuts, parmesan shavings, chanterelle sauce

30.00 €

Beef ribs braised in beer from the course

Meltingly tender potatoes and crisp romaine lettuce

21.00 €

The Auberge burger, fries (vegetarian version available on request)

Ground beef, candied apples, Camembert cheese, BBQ sauce, pickles, salad, tomatoes, onions

17.00 €

The Auberge salad with crispy goat cheese and chicken,

Romaine lettuce, parmesan shavings, garlic bread, Biquetière cheese spread, and crunchy vegetables

21.00 €

The Auberge's roasted Camembert (vegetarian version available)

Sausage, apples and cured ham. Crispy romaine lettuce and roasted new potatoes

Dessert on the menu

14.00 €

Platter of local cheeses,

Among our Magicians, as we like to call them =)...There are, among others:

The Montavigny farm in Criqueville uses organic milk from its Norman cows to make Pavé d'Auge and Montavigny cheeses.

Gilles has his farm near Livarot, "La ferme de la Biquetière," and he makes all our goat cheese!!

Marin from Ferme le Chesne in Piencourt (27) makes Tomme, Raclette, Bleu cheese... with his herd of Brown Swiss and Prim'Holstein cows!!

GAEC des Bruyères - Martin Family - from Bourgeauville, Pont l'Evêque AOP

Served with fruit jelly and semi-salted butter from the Croix l'Abbé farm in Manerbe

13.00 €

Pavlova with candied fennel,

Creamy lime with olive oil, whipped cream

12.00 €

Cheesecake from Croix l'Abbé, like a small Swiss cheese,

Candied apples, speculoos crumble, dulce de leche

12.00 €

Baba punché Calvados,

Pastry cream, apple cider sorbet

14.00 €

Dubai pistachio chocolate shell

Whipped mascarpone, Norman biscuit. Drizzled with coffee

To be ordered at the beginning of the meal

13.00 €

"Tartlet" in brioche, with figs,

Almond cream, candied lemon zest, whipped cream and red berries

12.00 €

Creamy rice pudding with coconut milk and mild spices,

Blueberries and beggars

Inn menu €32 or €38

Starter and main course or main course and dessert €32 - Starter, main course, and dessert €38. The

-Entrance- entry only €12

Salad like in Ostend, gravlax salmon, savory waffle, avocado cream
Or
Homemade terrine with chicken livers and lamb sweetbreads, with a raisin condiment

-Main course only 24€

Seared hake loin, Viking style, flambéed with Groult white wine, Thai rice and vegetables (Celtic curry sauce, tomatoes and garlic)
Or
Seared beef chuck roast, red fruit gastrique, roasted baby potatoes and vegetables

-Dessert- Dessert only €12

Teurgoule pistachio Dubai ingot in a chocolate shell, mascarpone cloud, red fruit coulis
Or
crème brûlée that burns with lemon thyme
Or
Cheese platter from Chez Nous

Ice cream and sorbet

2.50 €

Ice Cream

2.50 €

Coconut ice cream

2.50 €

Chocolate ice cream

2.50 €

Strawberry Ice Cream

2.50 €

Vanilla ice cream

2.50 €

Rosemary Apricot Sorbet

2.50 €

Williams Pear Sorbet

2.50 €

Lemon Basil Sorbet

2.50 €

Mango sorbet

2.50 €

Burgundy Blackcurrant Sorbet

2.50 €

Salted caramel ice cream

2.50 €

Apple Cider Sorbet

2.50 €

Ginger ice cream

2.50 €

Isigny cream ice cream

Net prices - Taxes and service included

Children's menu

Children's menu

Starter + Main Course + Dessert
(Served up to 10 years)

12.50 €

Starters

Plate of raw ham

Perfect egg, La Croix Labé cream

Main course

Chicken burger with local Tomme cheese, fries

Belle meunière style hake fillet, fries

Ground Beef, Fries

Dessert

White cheese with salted caramel and Smarties

Ice cream of your choice

2 balls
Or
The ice cream from the food truck!!

Net prices - Taxes and service included

Norman wines
Natural wines..
Red Wines
Rosé Wines
White Wines
Wine by the Glass or Pitcher
Ciders
Champagne

Norman wines

In the heart of Normandy, near Saint Pierre sur Dives, are located " Les Arpents du Soleil ". A dry and warm microclimate, a south-facing hillside and exceptional soil are the recipe for the success of our vineyard present since the end of the 9th century.

75 cl : 29.00 €

Blanc : Auxerrois 2023

A dry white wine, its maturity is perfect at Arpents du Soleil, where it reaches peaks of richness.
Nose: Fresh, floral, vegetal gradually revealing notes of candied mandarin and fresh butter.

Palate: Freshness, roundness, and lightness in the mouth create a broad, airy balance. The aromatic range intensifies on the finish.

Conclusion: Full of aromatic and gustatory freshness, it is a pleasant wine, easy to approach and expressive.

75 cl : 32.00 €

Rouge: Pinot Noir 2020

Our Pinot Noirs are fermented for approximately 10 days and hand-punched for a gentle yet powerful extraction.
Aged for one year before bottling.

The vintage on sale is currently 2020.

Visual: Ruby color, medium intensity, characteristic of cool climate Pinot Noirs.

Nose: Flattering, pretty notes of red fruits, raspberry, cherry and morello cherry, followed by a beautiful spicy intensity, clove and black pepper.

Palate: Fresh, quite generous, with fine, dense tannins. This is a structured wine with good aromatic and gustatory continuity right through to the finish.

Conclusion: a lovely wine with a delicate body, quite indulgent, with a lovely aroma characteristic of Pinot Noir, fine tannins and appreciable length.

75 cl : 36.00 €

Rouge: Révelation 2023

Fermentation lasts around 10 days then the entire batch is aged in young barrels (maximum 3 years) to blend the tannins from the barrel with those from the stalk.

It is a rich and powerful wine for laying down.

The vintage currently on sale is 2022.

It is produced in a very confidential manner (around 700 bottles/year)

Visual: Garnet red color.

Nose: Remarkable aromatic intensity and balance of cooked red fruity notes, faded rose, blackcurrant and pepper.

Palate: Tannic structure present and balanced by a melted, fat and silky texture with good length and aromatic finish. We find aromas of black fruits and spices.

Natural wines..

A "natural wine", or natural wine, is a wine to which no additives are added during its vinification (sometimes an exception is a small dose of sulfur).

Currently there is no legislation or consensus around its exact definition. This denomination is therefore not certified. It is notably derived from grapes grown using agroecological methods (organic viticulture for example) or esoteric methods (biodynamics for example), unlike more recent agricultural methods from post-agrochemical eras.

The product of fermented grape juice obtained using various more or less traditional methods by a winemaker. From the vine grown on a given terroir, to bottling.

75 cl : 32.00 €

Blanc : Chardonnay "Pesquié" vignes d’altitude, vin nature 2025

75 cl : 32.00 €

Blanc: Grenache "J'ai un rêve cultiver la réalité" Artisans Partisans

100% white Grenache, wine from Aude, harvest date August 20.
Vinification: skin maceration in temperature-controlled stainless steel vats for 4 hours, resting and working on the bed, clearing and fermentation in indigenous yeast without the addition of sulphur, slow fermentation allowing the full potential of the grape to be respected

75 cl : 32.00 €

Blanc: Lo Petit Fantet d'Hippolyte "Pierre Bories"

Nature has always applied itself to giving a language to each of its terroirs. Here is that of Languedoc, translated into the original version: a vinification without added sulfites, only with indigenous yeasts.

75 cl : 35.00 €

Rouge: Carignan "Je vois la vie en vert" Artisans Partisans

100% Carignan. Wine from the Aude region, harvest date September 25.

Vinification: traditional with temperature control, grapes and grappling by pumping over and rack and return for 10 days. Fermentation with indigenous yeast between 23 and 25 degrees.

75 cl : 35.00 €

Rouge: Cinsault " La nature dit Toujours quelque chose" Artisans Partisans

100% Cinsault, wine from Aude, harvest date September 2.
Vinification: and scraping and crushing in stainless steel vats. Bleeding during vatting. Vinification without sulfite in indigenous yeast throughout the fermentation stabilization in the cold so these are cold wines.

75 cl : 35.00 €

Rouge: Lo Petit Fantet d'Hippolyte, Pierre Bories

Blend of 40% Carignan, 30% Sira, 30% Grenache. Wine from the Aude region.

Vinification: Graping and crushing in the vat. Spontaneous start of alcoholic fermentation, regular pumping over, and running off of the juices before the end of fermentation. Blending then malolactic fermentation. Regular racking, aging in temperature-controlled stainless steel vats for 3 months.

Red Wines

Loire

75 cl : 32.00 €

Chateau Le Moulin Neuf Saint Nicolas de Bourgueil AOP

2023 Organic raised in Amphora

75 cl : 32.00 €

L‘âne rouge Chinon

Demeter organic wine, Cabernet Franc, Fabien Demois

Bourgogne

75 cl : 34.00 €

Bourgogne, Pinot noir, Maurice Lapalus & Fils

A supple wine with beautiful expressions of red fruits and spices!

75 cl : 99.00 €

Domaine Roux Saint Aubin 1er Cru 2022 Les Perrières

75 cl : 32.00 €

Maurice Lapalus & Fils - Macon-Pierreclos AOP Gamay

Anecdotes...
This Mâcon-Pierreclos red 2022 was harvested at optimum maturity. The harvest is sorted and destemmed before

macerate for six to seven days in vats. This vinification process makes it possible to extract the color and tannins from this Mâcon-
Pierreclos. Temperatures are controlled during this process. The wine is then aged for six months in vats before
to be bottled in spring.
THE TASTING :
Eye: ruby red color with purplish reflections
Nose: expressive, with aromas of red and black fruits (raspberry, cherry, blackcurrant)
Mouth: velvety, gourmand, with lots of roundness and lovely length

Beaujolais

75 cl : 28.00 €

Beaujoulais villages "Chavagnon"

75 cl : 34.00 €

Brouillly château de monternot 2023

100% Gamay, aroma of black fruits, licorice and Kirsch

Rhone Valley

75 cl : 69.00 €

Châteauneuf du Pape Domaine Lafond Roc épine BIO

Pretty purple red color with brilliant reflections on the nose, this Châteauneuf-du-Pape develops aromas of small red fruits. Its mouth is full, silky and velvety

75 cl : 31.00 €

Domaine Lafon - Roc Epine - Côtes du Rhône AOP BIO

Coming from organic farming, this Côtes du Rhône red AOP from the Lafond Roc-Epine estate comes from soil
stony and clay-limestone for one plot, sandy and rolled pebbles for the second. The Lafond estate
wants to bring freshness and good fruitiness to a powerful wine from the Rhône Valley.
THE TASTING :
Eye: pretty dark red color
Nose: bouquet of flavors dominated by ripe fruits, cherries, blackcurrant and undergrowth
Mouth: concentrated and velvety, all roundness

75 cl : 31.00 €

VDF Eclipse Jean Michel Tyrand 2021 HVE

The South

75 cl : 28.00 €

"Chamasûtra" IGP Gard

It is a pretty red wine made from a blend of Syrah, Merlot and Cabernet Sauvignon with a beautiful dark ruby color.
Supple, ample and pleasantly fruity red wine with notes of intense red fruits, vanilla and toasted notes.
With a smooth finish, reminiscent of a second glass.
It is suitable for an aperitif or a buffet dinner.

75 cl : 35.00 €

Rouge: Carignan "Je vois la vie en vert" Artisans Partisans

100% Carignan. Wine from the Aude region, harvest date September 25th.

Winemaking: Traditional, with temperature control. Grapes are harvested and pressed by pump-over and racking over 10 days. Fermentation with indigenous yeasts.

75 cl : 35.00 €

Rouge: Lo Petit Fantet d'Hippolyte, Pierre Bories

Blend of 40% Carignan, 30% Sira, 30% Grenache. Wine from the Aude region.

Winemaking: Destemming and crushing at the vat. Spontaneous start of alcoholic fermentation, regular pump-overs, and racking of the juice before the end of fermentation. Blending followed by malolactic fermentation. Regular racking and aging in temperature-controlled stainless steel tanks.

75 cl : 35.00 €

Rouge: Cinsault " La nature dit Toujours quelque chose" Artisans Partisans

Bordeaux

75 cl : 99.00 €

Chateau de Ferrand-Saint Emilion Grand cru Classé AOP 2015

Deep black robe, powerful nose, finely oaked with aromas of ripe fruit. Full and silky palate with good length.

90% Merlot.
10% Malbec.

75 cl : 38.00 €

Château Montfollet Grand vin "Icône" Blaye Côtes de Bordeaux 2020

An intense black dress. On the nose, jammy aromas of ripe black fruits blossom on a vanilla and spicy background. Am a rich, ample, gourmand, structured palate. The fruit, grilled and liquorice accompanies and pleasantly concludes the tasting.
70% Merlot
30%¨Malbec

75 cl : 27.00 €

Château Puy d'amour Côtes de Bourg BIO ss sulfites ajoutées

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon.

Always in search of the best terroirs, Dominique Raymond acquired this magnificent Côtes de Bourg estate in 2018. Located on a splendid plateau of red clay and gravel, the property has been certified organic since 2000. Made without sulfites.

Organic

75 cl : 39.00 €

Château Montfollet vieilles vignes Côtes de blayes (HVE) sans sulfite ajouté 2019

Intense ruby color, very expressive nose with aromas of black fruit and spices.
a powerful mouthfeel accompanied by a beautiful tannic structure.
a very pleasant aromatic finish

Rosé Wines

75 cl : 24.00 €

12.5 cl : 4.50 €

"La nuit tous les chats sont gris" IGP GARD

75 cl : 31.00 €

Chateau Barbebelle, Coteaux d'Aix en Provence AOP, Cuvée Madelaine

Pretty candy pink color with Chinese pearl highlights. Elegant nose of crushed strawberries, redcurrants and blueberries. Round and silky mouth. Aromas of raspberry compote, garrigue strawberries and red fruit liqueur combined with aromas of cane sugar. Nice length.

75 cl : 29.00 €

Château de Valcombe- Costière de Nîmes AOP Pastel rosé

ORGANIC Syrah Viognier

Organic

75 cl : 22.00 €

Teres

Mediterranean

75 cl : 26.00 €

Montfollet « le Valentin » 2023

Dominique Raimond, Bordeaux rosé

White Wines

Bourgogne

75 cl : 32.00 €

Bourgogne Aligoté AOP, Château de Chamilly

75 cl : 39.00 €

Domaine Hamelin - Petit Chablis AOP Chardonnay

Anecdotes ...
Petit Chablis is harvested near the famous Kimmeridgian terroir, dating from the secondary era (150 million years),
composed of calcareous sediments which give the wine a fine, mineral style with a fruity bouquet.
Grapes that have reached optimum maturity which suggest that this Chablis is a success. Beautiful balance for this
white.

75 cl : 59.00 €

Mercurey Blanc AOP, Les Marcoeurs, Château de Chamilly

South West

75 cl : 24.00 €

"Je donne ma langue au chat" IGP Gard

75 cl : 27.00 €

12.5 cl : 6.50 €

COTES DE GASCOGNE IGP – GROS MANSENG 2024

Anecdotes...
After night harvests, skin maceration is carried out over several hours. There is then pressing
pneumatic without oxygen, cold liquid stabilization, then fermentation at low temperature.
Aging on fine lees finally ensures the best conditions for the evolution of aromas.

Loire

75 cl : 27.00 €

Chinon 2022 Vin Nature Demeter

Grape variety: Chenin

Vins du Sud

75 cl : 32.00 €

Blanc: Grenache "J'ai un rêve cultiver la réalité" Artisans Partisans

75 cl : 32.00 €

Blanc: Lo Petit Fantet d'Hippolyte "Pierre Bories"

75 cl : 32.00 €

Blanc: Chardonnay « vignes d’altitude » domaine château Pesquié

100% Chardonnay, wine from the south of France (Ventoux)

Wine by the Glass or Pitcher

12.5 cl : 6.50 €

"Chamasûtra" IGP Gard

Red

12.5 cl : 6.50 €

"Je donne ma langue au chat" IGP Gard

White

12.5 cl : 6.50 €

"La nuit tous les chats sont gris" IGP GARD

Pink

12.5 cl : 6.50 €

Gros masseng - Côte de Gascogne

Soft white

Pitcher 50 cl : 12.00 €

25 cl : 6.00 €

12.5 cl : 4.50 €

Merlot et cabernet

Red

Pitcher 50 cl : 12.00 €

25 cl : 6.00 €

12.5 cl : 4.50 €

Merlot et cabernet

Pink

Pitcher 50 cl : 12.00 €

12.5 cl : 4.50 €

Sauvignon et Sémillon

White

12.5 cl : 6.50 €

Puy d’amour

Organic Bordeaux Côte de Bourg wine
2022 no added sulfites

12.5 cl : 6.50 €

chardonnay « vignes d’altitude », domaine Château Pesquié

100% Chardonnay, wine from the south of France (Ventoux)

White

12.5 cl : 6.50 €

Vin Nature : Blanc Grenache "J'ai un rêve cultiver la réalité"

100% white Grenache, wine from Aude, harvest date August 20.
Vinification: skin maceration in temperature-controlled stainless steel vats for 4 hours, resting and working on the bed, declogging and fermentation with indigenous yeast without the addition of sulphur, slow fermentation allowing the full potential of the grape to be respected

12.5 cl : 6.50 €

Vin nature : Blanc « petit fantet d’hippolyte «

Nature has always strived to give a language to each of its terroirs. Here is that of Languedoc, translated into its original version: vinification without added sulfites, using only indigenous yeasts.

12.5 cl : 6.50 €

Vin nature : Rouge Carignan "Je vois la vie en vert"

100% Cinsault, wine from Aude, harvest date September 2.
Vinification: scraping and crushing in stainless steel vats. Bleeding during vatting. Sulfite-free vinification using indigenous yeast throughout the fermentation process, with cold stabilization, making these wines cold.

12.5 cl : 6.50 €

Vin nature : Rouge Cinsault " La nature dit Toujours quelque chose"

12.5 cl : 6.50 €

Vin nature : Rouge « petit fantet d’hippolyte »

Blend of 40% Carignan, 30% Sira, 30% Grenache. Wine from the Aude region.

Ciders

75 cl : 7.00 €

Cidre bio brut 33cl

75 cl : 12.00 €

Desvoye Ancestrale Bio

Extra crude

75 cl : 11.00 €

Desvoye Saint Aubin bio

Raw

Organic

75 cl : 13.00 €

Desvoye Poiré

75 cl : 14.00 €

Desvoye « Félicie »

Organic dry ciders aged in Calvados barrels

75 cl : 11.50 €

Desvoye Tradition

Semi-dry

20 cl : 5.00 €

Verre Poiré ou Cidre

Champagne

75 cl : 65.00 €

12.5 cl : 12.00 €

Champagne Palmer & Co

19% Meunier for character and richness.
51% Chardonnay for deliciousness and tonicity.
30% Pinot noir for structure and tension

75 cl : 84.00 €

Champagne Palmer & Co Blanc de noir, premier cru

12.5 cl : 12.00 €

Coupe de champagne

Net prices - Taxes and service included

Restaurant
Caterer
Schedules
Address
The world

Restaurant

Take away, Bread, Caterer

Caterer

Meal trays
Reception cocktails
Take-out menu

Flyers available at the Bar

Schedules

Wednesday noon

Thursday noon and evening

Friday lunchtime and evening

Saturday lunchtime and evening

Sunday noon

Service hours 12 p.m. to 1:45 p.m. last order taken closing 3 p.m. and 7 p.m. to 8:45 p.m. last order taken closing 11 p.m.
Any shift in schedule could result in staff billing.

Establishment closed Monday and Tuesday

Address

The world

https://www.lemonde.fr

Welcome to the delicatessen
Wines, ciders, perries...
The grocery store
The dairy
The delicatessen
Canned fish
The Bakery

Welcome to the delicatessen

Find our favorite products here

Made by local artisans and carefully selected by the LCDs team

Wines, ciders, perries...

<h6 class='prettyPhoto-title'>Farm cider from Denis</h6>

6.00 €

Farm cider from Denis

<h6 class='prettyPhoto-title'>Organic Poiré from the Desvoye cider house</h6>

7.00 €

Organic Poiré from the Desvoye cider house

<h6 class='prettyPhoto-title'>Calvados from the Desvoye “Fine” cider farm</h6>

50.00 €

Calvados from the Desvoye “Fine” cider farm

<h6 class='prettyPhoto-title'>Limoncello Balbec 50 cl</h6>

31.30 €

Limoncello Balbec 50 cl

Combining Norman expertise with an ancestral Italian recipe is the original idea that germinated in the mind of our distiller. Keen to offer quality local products, Distillerie Balbec has partnered with a small Italian producer to create a perfectly balanced limoncello made from organic lemons with an intense aroma.

Nestled between the sea and the mountains, the Orsini family's orchards offer exceptional citrus fruits, bathed in sunshine and rich in flavor. Our artisanal liqueur, distinguished by its freshness, fruity, and slightly sweet taste, is a true invitation to travel.

Rediscover the Balbec spirit in our original productions.

French Artisanal Manufacturing

50cl – 30%

<h6 class='prettyPhoto-title'>Arancello Balbec 50 cl</h6>

31.30 €

Arancello Balbec 50 cl

From a wonderful encounter was born the desire to combine Norman know-how with exceptional citrus fruits bursting with sunshine.
Keen to offer a quality taste experience, the Balbec Distillery has partnered with a small Italian producer to create an Arancello with unique and captivating aromas.

Made from organic oranges, our artisanal liqueur, which aims to be the perfect balance between bitterness and sweetness, will transport you to sunny lands.

Rediscover the Balbec spirit in our original productions.

French Artisanal Manufacturing

50cl – 30%

<h6 class='prettyPhoto-title'>Mentello Balbec 50cl</h6>

31.30 €

Mentello Balbec 50cl

A breath of fresh air blows through the Balbec Distillery. Created from peppermint leaves grown in France, Mentello reveals herbaceous aromas and a subtle spicy note, offering a beautiful balance between strength and finesse.
This artisanal liqueur, which is characterized by an intense aroma and a warm and peppery flavor, is a real taste experience.

On March 22 and 23, 2024, Distillerie Balbec won an award at the Lyon International Competition. Among 9,000 product samples and 800 alcoholic beverages from 48 countries, Nicolas Cherrier presented Mentello.

The latter aroused some enthusiasm among the jury, the peppermint liqueur won the silver medal.

Rediscover the Balbec spirit in our original productions.

French Artisanal Manufacturing

50cl 25°

<h6 class='prettyPhoto-title'>Surello Balbec 50 cl</h6>

29.20 €

Surello Balbec 50 cl

Take flight with our elderflower liqueur with floral and tangy notes.
Made from fresh elderflowers picked in Normandy between May and June in a secret location, Surello is a must-have from the Balbec house.

Highly prized by gourmets, this delicious drink is characterized by its delicate and fruity taste, reminiscent of rose and lychee. Succumb to the captivating and refined charm of our artisanal liqueur.

Elderflower

We are proud to present our Surello, a delicate liqueur made from elderflowers, handpicked by our distiller in a secret, preserved location. Each flower, carefully harvested, is transformed with passion and expertise to reveal the full richness of its unique fragrance. A true homage to nature, Surello invites you to discover a refined and subtle taste, all in smoothness.

Rediscover the Balbec spirit in our original productions.

French Artisanal Manufacturing

50cl – 25%

<h6 class='prettyPhoto-title'>Absinthe Aquilaé Balbec 70 cl</h6>

60.50 €

Absinthe Aquilaé Balbec 70 cl

Succumb to the freshness of the white, artisanal absinthe from the Balbec Distillery.
True to the recipes of yesteryear, Aquilaé is distilled in a copper still on a base of French wheat alcohol.

It will charm you with its typical aromas of absinthe, anise, fennel and hyssop, with a very refreshing finish of peppermint.
For an optimal experience, it is best enjoyed diluted with three to five volumes of very cold water.

Rediscover the Balbec spirit in our original productions.

60% – 70cl

<h6 class='prettyPhoto-title'>Taiga Balbec Vodka 70 cl</h6>

38.90 €

Taiga Balbec Vodka 70 cl

Taiga vodka is unlike any other.
Our over 100-year-old copper still is home to French wheat spirit and surprising ingredients such as angelica root and fresh lemon…
A very fragrant and expressive nose, a fresh and delicious mouthfeel for a long and refined finish with lemony notes.

To be enjoyed pure, very fresh or in a cocktail.

Rediscover the Balbec spirit in our original productions.

40% – 70cl

<h6 class='prettyPhoto-title'>Balbec Gin 70 cl</h6>

47.50 €

Balbec Gin 70 cl

The grocery store

<h6 class='prettyPhoto-title'>Beaufour Druval flower honey</h6>

13.50 €

Beaufour Druval flower honey

<h6 class='prettyPhoto-title'>Apple juice from the Desvoye cider house</h6>

4.60 €

Apple juice from the Desvoye cider house

<h6 class='prettyPhoto-title'>Calvados candies or soft caramel, 100g</h6>

4.00 €

Calvados candies or soft caramel, 100g

<h6 class='prettyPhoto-title'>Desvoye apple balsamic vinegar, 25 cl</h6>

21.80 €

Desvoye apple balsamic vinegar, 25 cl

<h6 class='prettyPhoto-title'>Local rapeseed oil, first cold pressing, 25cl</h6>

5.70 €

Local rapeseed oil, first cold pressing, 25cl

From its beautiful golden yellow color escapes a light and floral aroma.

In the mouth the texture is fine and fluid.

Upon tasting, the first floral approach declines into an aroma of green walnut to finish with a beautiful lingering length of toasted almonds.

An oil intended for seasonings but also ideal for original combinations such as finishing a dessert

<h6 class='prettyPhoto-title'>Ground coffee from La Torréfaction du Pays d'Auge, 250g</h6>

9.90 €

Ground coffee from La Torréfaction du Pays d'Auge, 250g

<h6 class='prettyPhoto-title'>Market gardeners' sweets, spreads of your choice, 90G</h6>

6.95 €

Market gardeners' sweets, spreads of your choice, 90G

Split peas, extra fresh goat cheese, mint
Norman split peas delicately cooked with fresh mint, fresh goat's cheese and garlic to celebrate, alone or with others, the local
aperitif. Pairs perfectly with fresh mint lemonade.

Sand carrot caviar , honey, coriander
Sea salt and sea spray give Créances sand carrots a mild, sweet flavor. Combining this vegetable with honey and coriander creates a unique and colorful spread.

Hummus, goat cheese, yuzu from Normandy
Chickpeas and yuzu grown in Normandy, two raw materials representative of our beautiful terroir, between tradition and agricultural innovation. The yuzu brings a touch of acidity, a zest of freshness that
illuminates the

<h6 class='prettyPhoto-title'>Whole bean coffee from La Torréfaction du Pays d'Auge, 500g</h6>

20.10 €

Whole bean coffee from La Torréfaction du Pays d'Auge, 500g

The dairy

<h6 class='prettyPhoto-title'>The Pont l'évêque organic farmer 400g</h6>

12.60 €

The Pont l'évêque organic farmer 400g

The Montavigny farm in Criqueville uses organic milk from its Normandy cows

<h6 class='prettyPhoto-title'>Organic farmhouse Auge Pavé 500g</h6>

15.70 €

Organic farmhouse Auge Pavé 500g

The Montavigny farm in Criqueville uses organic milk from its Normandy cows

<h6 class='prettyPhoto-title'>Montavigny </h6>

8.40 €

Montavigny

The Montavigny farm in Criqueville uses organic milk from its Normandy cows

<h6 class='prettyPhoto-title'>Tomme Le Chesne plain or wild garlic cut, price per kg</h6>

20.50 €

Tomme Le Chesne plain or wild garlic cut, price per kg

The Chesne farm produces cheeses of the "Alpine type" using milk from their cow in Piencourt (14)

<h6 class='prettyPhoto-title'>Normandy wheel by the slice, price per kg</h6>

30.40 €

Normandy wheel by the slice, price per kg

The Chesne farm produces cheeses of the "Alpine type" using milk from their cow in Piencourt (14)

<h6 class='prettyPhoto-title'>Plain and flavored raclette served by the slice, price per kg </h6>

26.60 €

Plain and flavored raclette served by the slice, price per kg

The Chesne farm produces cheeses of the "Alpine type" using milk from their cow in Piencourt (14)

<h6 class='prettyPhoto-title'>La Biquetière goat's droppings</h6>

5.30 €

La Biquetière goat's droppings

Gilles has his farm near Livarot "La ferme de la Biquetière" he makes all our goat cheese!!

<h6 class='prettyPhoto-title'>The ash goat log</h6>

7.60 €

The ash goat log

Gilles has his farm near Livarot "La ferme de la Biquetière" he makes all our goat cheese!!

<h6 class='prettyPhoto-title'>250g farm butter, unsalted or semi-salted</h6>

3.00 €

250g farm butter, unsalted or semi-salted

Abbot's Cross Farm in Manerbe

<h6 class='prettyPhoto-title'> farm eggs from Croix l'Abbé, sold in packs of 6</h6>

3.90 €

farm eggs from Croix l'Abbé, sold in packs of 6

<h6 class='prettyPhoto-title'>Farmhouse white goat cheese, 500g jar</h6>

6.80 €

Farmhouse white goat cheese, 500g jar

Depending on the Inn's stock

Goat: La Biquetière farm in Livarot

<h6 class='prettyPhoto-title'>Farmhouse white cow's milk cheese, 500g jar </h6>

5.30 €

Farmhouse white cow's milk cheese, 500g jar

Depending on the Inn's stock

cow: Croix l'Abbé farm in Manerbe

The delicatessen

<h6 class='prettyPhoto-title'>Country terrine 100g made by Philou Normand in Cagny</h6>

5.70 €

Country terrine 100g made by Philou Normand in Cagny

Dive into the authenticity of artisanal terrines, made in Normandy

Each jar reveals rich flavors, blending quality local ingredients and traditional recipes.

<h6 class='prettyPhoto-title'>Terrine from Le Philou Normand in 180g </h6>

7.20 €

Terrine from Le Philou Normand in 180g

Dive into the authenticity of artisanal terrines, made in Normandy

Each jar reveals rich flavors, blending quality local ingredients and traditional recipes.

<h6 class='prettyPhoto-title'>Skinless sausages from Philou Normands, price per piece</h6>

9.60 €

Skinless sausages from Philou Normands, price per piece

Discover the range of dry sausages that combines tradition and authenticity

Made in Normandy with carefully selected ingredients, these dry sausages are the result of unique artisanal know-how.

From classic pork sausage to original flavors like beef curry or pork with Espelette pepper, each product reveals rich and generous aromas.

<h6 class='prettyPhoto-title'>Normandy pork terrine, black pudding and apples 90g</h6>

7.50 €

Normandy pork terrine, black pudding and apples 90g

A country terrine made from beautiful
parts of a pig from Seine-Maritime, without too much
of fat. The character of black pudding with onions,
combined with caramelized apple.

<h6 class='prettyPhoto-title'>Normandy pork terrine, Christian Drouin Calvados 90g </h6>

7.50 €

Normandy pork terrine, Christian Drouin Calvados 90g

Two months of research allowed La falaise
which reddens the realization of this superior country terrine. A Calvados, precisely measured to bring character and roundness.

<h6 class='prettyPhoto-title'>90g Lamb Terrine from the Salt Meadows of Mont Saint Michel</h6>

8.75 €

90g Lamb Terrine from the Salt Meadows of Mont Saint Michel

By cooking AOP “Prés-Salés” lamb with respect
of Mont-Saint-Michel”, The Reddening Cliff innovates by offering a unique way of consuming this exceptional meat.

<h6 class='prettyPhoto-title'>Normandy pork, Neuchâtel AOP, 90g terrine</h6>

7.50 €

Normandy pork, Neuchâtel AOP, 90g terrine

This artisanal recipe for superior pork terrine is combined with the delicate taste of Neufchâtel, the oldest of Normandy's cheeses.

To be enjoyed, at the foot of the cliffs or elsewhere, on a thin slice of toasted country bread and accompanied by a glass of dry Normandy cider.

Canned fish

<h6 class='prettyPhoto-title'>Smoked mackerel in olive oil 140g</h6>

7.20 €

Smoked mackerel in olive oil 140g

Local fishing, modern cuisine Artisanal cannery

Pirate fights against food waste.

This micro-cannery was created with the aim of promoting the resource and highlighting French artisanal fishing.

Production respects the species present locally and adapts according to the seasons.

<h6 class='prettyPhoto-title'>Mackerel in hot sauce 140g</h6>

8.50 €

Mackerel in hot sauce 140g

<h6 class='prettyPhoto-title'>Chimuchurri octopus 110g</h6>

13.10 €

Chimuchurri octopus 110g

<h6 class='prettyPhoto-title'>Teriyaki tuna 140g</h6>

9.30 €

Teriyaki tuna 140g

<h6 class='prettyPhoto-title'>The fruits of our sea, spreads of your choice of 90g</h6>

7.80 €

The fruits of our sea, spreads of your choice of 90g

Skate wing rillettes from the port of Dieppe, capers
Steam-poached skate wings accompanied by nasturtium capers that enhance the dish.
original recipe inspired by skates with capers
Dieppe bistros.

Smoked trout rillettes from Normandy, dill
This recipe will brighten up your appetizer platters for
end-of-year celebrations as well as summer evenings. Cooked in butter, enjoy its rich texture, pleasant to spread

<h6 class='prettyPhoto-title'>Characterful rillettes, spreadable in a choice of 90g </h6>

7.50 €

Characterful rillettes, spreadable in a choice of 90g

Trouville mackerel rillettes with wild garlic
A beautiful balance between the distinctive flavor of mackerel and the floral notes of wild garlic. Steamed and shredded by hand, the fish retains its distinctive, "homemade rillettes" appearance.

Fécamp herring rillettes , mustard seed pickles
A 100% French-fished herring, salted and smoked by
A historic sausage maker from Fécamp. Carefully shredded in our kitchens. Organic mustard seed pickles for freshness and bitterness.

<h6 class='prettyPhoto-title'>Granville Bay Whelk Rillettes with Glasswort. 90g Spread </h6>

7.50 €

Granville Bay Whelk Rillettes with Glasswort. 90g Spread

In this creation, The Blushing Cliff combines
the iconic whelk of Granville Bay renowned
best whelk in France, with the salty taste of samphire.

<h6 class='prettyPhoto-title'>Rillettes of scallops from Normandy, 90g jar</h6>

8.75 €

Rillettes of scallops from Normandy, 90g jar

Normandy is France's premier fishing region for the famous Pecten Maximus scallop. For its new signature recipe, La falaise qui rougit offers a beautifully textured rillettes that reveal lovely scallop markings. No white fish is added, and no artificial colors or preservatives are added.

The Bakery

<h6 class='prettyPhoto-title'>Homemade bread from 12 p.m., €10 per kg, cut to size</h6>

10.00 €

Homemade bread from 12 p.m., €10 per kg, cut to size

5-GRAIN FLOUR**ORGANIC**
100% cereal formulation, for a typical country bread made from wheat, rye, barley, rice and oats.

ORGANIC WHEAT FLOUR
White flour

Net prices - Taxes and service included

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