Our menus
How we operate:
If you have any time constraints, please let us know so we can accommodate you as best we can.
We are fortunate to work with local producers, which guarantees the freshness and quality of our products. We offer a varied menu, with at least three starters and main courses to choose from on our blackboard. As a result,
This changes regularly depending on arrivals.
If you have any time constraints, please let us know so we can accommodate you as best we can.
We are fortunate to work with local producers, which guarantees the freshness and quality of our products. We offer a varied menu, with at least three starters and main courses to choose from on our blackboard. As a result,
This changes regularly depending on arrivals.
Our Eco Touch'
At LCDS we offer you quality, micro-filtered water, good for you and committed to the planet!
Still or sparkling
CASTALIA
CASTALIA
Prevention
There is a European technocrat who, seeking to justify his job and his salary, had the brilliant idea of requiring all restaurateurs to verbally warn all their customers of any dangerous allergenic products that their dishes might contain.
That is to say that before when someone went to a restaurant knowing that they had an allergy or some kind of intolerance, this person had the intelligence to ask the waiter: "Is there no peanut oil in your thing? Because I'm allergic" and the waiter would go to see the chef, ask him a question and come back with a clear answer for the customer and if necessary suggest they eat something else...
There is a French technocrat who has no idea what it is like to work in a restaurant… He has succeeded in surpassing the intelligence of his position as European advisor by forcing French restaurateurs to inform their customers in writing and this for each suggestion, each dish of the day, etc. etc. etc. So, because I am a good citizen and I am not going to evade the law, I hereby wish to inform our kind customers that all of our dishes contain all of the world's allergenic junk! "Gluten, nuts, egg, fish, soya, cream, crustaceans, molluscs, celery, mustard, sesame, lupin, sulfur dioxide and sulfites..." So for those who are scared, I can give them some very good addresses where all the food is guaranteed pasteurized, bleached, freeze-dried without bacteria, without allergenic products, without flavor and without danger. And for the others...
just sit back and enjoy yourself!!
Suppliers
The Farm of a Thousand Streams in Cresseveuille.
(Meline and Antoine)
(Meline and Antoine)
"Short circuit"
Butcher's shop
(Patricia)
The Farm of the Cross L'Abbé in Manerbe (Benoit)
Roasting of the Pays d’Auge in St Martin de Bienfaite
(Pascal)
Butcher's shop
(Patricia)
The Farm of the Cross L'Abbé in Manerbe (Benoit)
Roasting of the Pays d’Auge in St Martin de Bienfaite
(Pascal)
Raynaud Fishmonger in Caen
The Desvoyes Cider House in Beaufour Druval
(Geraldine and Vincent)
(Geraldine and Vincent)
The Denis Geneviève Cider House in Saint Aubin le Bisay
Helen & Rodolphe's bread
Peasants Millers Bakers Organic
GAEC The woodwork farm
14140 Castillon en auge (5 km from Livarot)
Goat Cheese, La Ferme de la Biquetiere, 955 route de la Varinière, Tortisambert.
14140 Livarot Pays D'Auge
(Gilles)
The Bishop's Bridge, the Pavé d'Auge and the Montavigny
The organic farm of Montavigny in Cricqueville en Auge
Our neighbors also let us enjoy their gardens!
Helen & Rodolphe's bread
Peasants Millers Bakers Organic
GAEC The woodwork farm
14140 Castillon en auge (5 km from Livarot)
Goat Cheese, La Ferme de la Biquetiere, 955 route de la Varinière, Tortisambert.
14140 Livarot Pays D'Auge
(Gilles)
The Bishop's Bridge, the Pavé d'Auge and the Montavigny
The organic farm of Montavigny in Cricqueville en Auge
Our neighbors also let us enjoy their gardens!
