Our menus
How we work:
We are fortunate to work with local producers, which guarantees the freshness and quality of our products. We offer you a varied menu, with at least three choices of starters and dishes to choose from on our Slate. Consequently,
this changes regularly depending on arrivals.
We are fortunate to work with local producers, which guarantees the freshness and quality of our products. We offer you a varied menu, with at least three choices of starters and dishes to choose from on our Slate. Consequently,
this changes regularly depending on arrivals.
Our Eco Touch'
At LCDS we offer you quality, micro-filtered water, good for you and committed to the planet!
Still or sparkling
CASTALIA
CASTALIA
Prevention
There is a European technocrat who, seeking to justify his job and his salary, had the brilliant idea of forcing all restaurateurs to orally warn all their customers of possible dangerous allergenic products that their dish could contain.
That is to say that before, when someone went to a restaurant, knowing that they had an allergy or intolerance of some kind, this person had the intelligence to ask the waiter: “Is there no olive oil? peanut in your thing? Because I'm allergic” and the waiter went to see the chef, asked him a question and came back with a clear answer for the customer and, if necessary, suggested they eat something else.
There is a French technocrat who does not have the slightest idea of what it is like to work in a restaurant... Who has succeeded in surpassing the intelligence of his position as advisor to Europe by forcing French restaurateurs to inform their customers in writing and this for each suggestion each dish of the day etc etc etc. So, because I am a good citizen and I am not going to evade the law, I hereby wish to inform our kind customers that all of our dishes contain all the allergenic junk in the world! “Gluten, nuts, egg, fish, soy, crustaceans, molluscs, celery, mustard, sesame, lupine, sulfur dioxide and sulphites” so for those who are scared I can give them very good addresses where all the food is guaranteed pasteurized bleached freeze-dried without bacteria without allergenic products without flavor and without danger and for others...
sit back and just enjoy yourself
Suppliers
The Mille Ruisseaux farm in Cresseveuille. (Meline and Antoine)
“Short circuit”
Butcher's shop
(Marie Charlotte and Patricia)
Butcher's shop
(Marie Charlotte and Patricia)
The Ferme de la Croix L’Abbé in Manerbe (Benoit)
Roasting of Pays d'Auge in St Martin de Bienfaite (Pascal)
Roasting of Pays d'Auge in St Martin de Bienfaite (Pascal)
The Tomme de Beaufour Druval in Cambremer (Sébastien)
Raynaud Fish Market
in Caen
The Cidrerie Desvoyes in Beaufour Druval (Geraldine and Vincent)
Florence Lingrand Honey in Cambremer
The Denis Genevieve Cider House in Saint Aubin le Bisay
Hélène & Rodolphe’s bread
Farmers Millers Bakers Organic
GAEC The woodwork farm
14140 Castillon en auge (5 km from Livarot)
Le Fromage de Chévre, Gilles, La Ferme de la Biquetiére, 955 route de la Varinière, Tortisambert.
14140 Livarot Pays D’Auge
Our neighbors also let us enjoy their gardens!
Hélène & Rodolphe’s bread
Farmers Millers Bakers Organic
GAEC The woodwork farm
14140 Castillon en auge (5 km from Livarot)
Le Fromage de Chévre, Gilles, La Ferme de la Biquetiére, 955 route de la Varinière, Tortisambert.
14140 Livarot Pays D’Auge
Our neighbors also let us enjoy their gardens!
The Fork
“We are excited to offer this service to our customers, but we reserve the right not to proceed with those who do not share our values of respect and collaboration.”
