- Rollizza
- Starters
- Soup
- Salads
- Pasta
- Risotto
- Home-made Ravioli
- Vegetarian and Plant-Based
- Keto Dishes
- Grill Specials
- Starch for Grilled Items
- Fish Main Courses
- Shell Fish Main Courses
- Chicken Main Courses
- Pork Main Courses
- Beef Main dishes
- Veal Main Courses
- Lamb Main Courses
- Amare Chef's Special
- Cheese
- Desserts
Rollizza
810 ₱
AMARE
Prosciutto de parma , dried figs, sundried tomato and gorgonzola cheese.
810 ₱
VERENA
Ham, bacon, sundried tomato, mushroom and caramelized onion.
790 ₱
JONATHAN
Black truffle enticed cheese sauce with parmesan and gorgozola cheese, served with chili honey sauce on the side
810 ₱
ELISABETH
Parmesan cheese, bacon, fresh mushroom in truffle enticed cheese sauce. served with honey chili sauce on the side
790 ₱
GEORGE
Fresh sliced garlic, brie cheese, sundried tomato, mushroom and rosemary
810 ₱
ROLLS ROYCE
Salami, shrimp, scallops and sundried tomato
780 ₱
ROMEO
Roasted bell peppers and eggplant, zucchini, sundried tomato, fresh mushroom, in pesto enticed cheese sauce.
810 ₱
RODOLFO
Honey ham slices, artichokes, mushroom and sundried tomatoes
810 ₱
MANZO
Angus beef, parmesan cheese, mushroom, assorted bell peppers and caramelized onions.
810 ₱
RQ
Homemade sausage balls, chorizo, ham, bacon and mushroom, in pomodore enticed cheese sauce.
810 ₱
DASHA
Bacon, fresh mushroom, toasted garlic and sundried tomatoes.
810 ₱
LEONARDO
Chorizo, ham, cherry tomato and fresh mushroom
810 ₱
FLORENTINE
Spinach mixed with cheese sauce, topped with smoked salmon, artichokes, mushroom and sundried tomato.
810 ₱
JOSEPHINE
Lamb, roasted bell peppers, red onion, mushroom, zuchini, fresh tomato, drizzled with pestoStarters
730 ₱
GAMBAS CALABRESE
Sautéed white shrimp in extra virgin olive oil with cherry tomatoes, capers and jalapeño pepper, finished with butter and herbs served with freshly baked bread
660 ₱
ARTICHOKE MILANESE
Artichoke heart slices, dipped in parmesan egg batter fried golden in olive oil, served on bed of pomodoro sauce topped with crisp arugula
690 ₱
MOZZARELLA IN CARROZZA FERDINAND
Golden fried mozzarella presented on pomodoro sauce, topped with sautéed mushrooms and fresh herbs
660 ₱
TUSCAN STYLE SAUSAGE
Homemade sausage balls sauteed in extra virgin olive oil with chorizo slices, rosemary and dried chili served with freshly baked bread.
780 ₱
COZZA VENITIA
Soup
560 ₱
MINESTRONE SOUP
Italian mixed vegetables soup with cabbage, carrots, zucchini, onions, tomatoes, potatoes, celery, white beans and pasta, topped with basil pesto and grated parmesan cheese (good to share 2-3, 15-20 minutes cooking time)
310 ₱
CARROT AND PUMPKIN SOUP
Perfectly roasted and cooked in home-made vegetable stock, topped with cream, herbs and croutons.
380 ₱
CREAM OF MUSHROOM SOUP
Fresh white mushrooms, simmered in vegetables stock blend with spices, enticed with cream and butter
620 ₱
ZUPPA CODA ALLA VACCINARA
Ox tail stew with celery, carrots, cannellini beans, black beans, corn kernel and plum tomato, served with crusty parmesan bread (good to share for 2)Salads
790 ₱
AMARE CHEF SALAD
Choice of chicken breast, flank steak or salmon slices, tossed with romaine, arugula, tomato, cucumber and bell pepper slices, dressed with honey mustard dressing, garnished with boiled egg and golden fried potato wedges
590 ₱
CAESAR SALAD
Romaine hearts in anchovies and garlic enticed olive oil ,dressing topped with bacon bits, parmesan cheese, and croutons
610 ₱
SALAD KRISTINE
A blend of romaine and arugula, assorted grapes, apple slices, orange segment and balsamic glazed, almonds tossed with grapeseed oil
580 ₱
RUCOLA E MELLONE D' ACQUA
Crisp arugula mixed with watermelon and toasted pines nuts, tossed in grapeseed oil, topped with crumbs of feta cheesePasta
880 ₱
SPAGHETTI THERESE
Salmon fillet, shrimp in virgin olive oil enticed with anchovies, rapini, green asparagus and mushrooms slices
890 ₱
SPAGHETTI DON JAIME
Creamy black truffle sauce blend with slices of cherry tomato and mushroom topped with crispy prosciutto de parma
810 ₱
SPAGHETTI WITH MEATBALLS
Ground angus chuck roll, blend with parmesan cheese herbs and spices, seared in olive oil and slow simmered in pomodoro sauce with fresh basil
780 ₱
PENNE LIGURIA
Al dente cooked pasta tossed with home-made pesto, capers, arugula, chicken fillet, topped with parmesan cheese and fresh herbs
810 ₱
SPAGHETTI RAGU BOLOGNESE
Angus chuck-roll cubes, assorted vegetables, plum tomato and red wine, slow braised to perfection, enticed with parmesan cheese and fresh herbs
840 ₱
SPAGHETTI CARBONARA
Classic parmesan cream sauce with assorted mushrooms and bacon
845 ₱
PENNE PAOLO
Chicken fillet sautéed in olive oil, simmered in gorgonzola sauce, with sun-dried tomato and garlic slices
880 ₱
LINGUINI FRUITI DI MARE
Snapper, dorado, salmon slices, shrimp, blend with plum tomatoes, topped with imported mussels.Risotto
890 ₱
RISOTTO AMARE
Classic risotto, angus beef slices, shrimp, mushroom and green asparagus, enticed with parmesan and fresh basil
890 ₱
RISOTTO KRISTINE
Salmon fillet and shrimp in perfect harmony with fresh mushroom, green asparagus and broccoli enticed with truffle oil, butter and parmesan cheese
910 ₱
RISOTTO NERO
Perfection of black ink and parmesan cheese with shrimp and squid
910 ₱
RISOTTO CATO
Wagyu ox-tongue slices, with tomatoes, Kalamata olives, capers, and fresh herbs, perfected with parmesan and butter, topped with rapini and green asparagusHome-made Ravioli
790 ₱
RICOTTA SPINACH
Bedded on gorgonzola cream sauce topped with sautéed sundried tomatoes and garlic
840 ₱
SALMON CREAM CHEESE
Pesto enticed pasta sheet, filled with mixture of salmon and cream cheese, bedded in aromatic pomodore sauce
880 ₱
LAMB RAGU WITH FETA CHEESE
Bedded in Lamb velotè sauce topped with tomato salsa and drizzled with pestoVegetarian and Plant-Based
660 ₱
PENNE ALLA NORMA
Eggplant, garlic slices cooked with plum tomato with a hint of chili, topped with ricotta cheese
530 ₱
RATATOUILLE NICOISE (VEGAN VERSION AVAILABLE)
Combination of tomato, assorted peppers, zucchini, aubergine, onion and garlic, simmered in vegetable stock, refined with cream and butter
810 ₱
SPAETZLE VESTA
flour and egg dumpling, tossed with classic basil pesto, blend with assorted mushrooms, cherry tomatoes, green asparagus, and broccoli, served on rich pomodoro sauce and topped with parmesan and herbsKeto Dishes
820 ₱
KETO SALSICIA WITH DIRTY RICE
Amare sausage on oven roasted wedge tomato and collard greens, bedded on our version of cauliflower chicken liver rice
910 ₱
KETO RISOTTO ROMANO
Keto risotto using cauliflower, chicken slices, mushrooms, porcini and artichoke slices, perfected with parmesan, butter and basilGrill Specials
2 080 ₱
300GR. – ANGUS RIB EYE STEAK
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
1 860 ₱
350GR. LARGE PRAWNS
Are served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
1 080 ₱
250 GR. NORWEGIAN SALMON STEAK
Are served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
770 ₱
400 GR. CHICKEN BREAST
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
790 ₱
310GR. HOMEMADE SAUSAGES (TRADITIONALE, PICANTE, DOLCE)
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
Starch for Grilled Items
140 ₱
PILAF RICE
140 ₱
BUTTERED MARBLE POTATOES
180 ₱
MASHED POTATO
Fish Main Courses
1 080 ₱
HALIBUT
Steak cut oven baked halibut, served with glazed French beans, cherry tomato and marble potato, with pesto and butter cream sauce enticed with lemon and dill.
2 960 ₱
PAN SEARED CHILEAN SEA BASS
Served with roasted potatoes and bacon, glazed rapini and white wine sauce
1 040 ₱
PAN SEARED SALMON FILLET WITH BUTTER SAUCE
bedded on golden potato wedges, butter braised zucchini, glazed rapini and fresh mintShell Fish Main Courses
1 780 ₱
CLASSIC PRAWNS CHORIZO
Prawn tails sautéed with chorizo braised in pomodoro sauce served on al dente cooked penne pastatopped with garlic glazed Italian broccoli and creamy parmesan sauce
1 790 ₱
GARLIC ROASTED PRAWNS
Sautéed prawn tails in generous amount of garlic, bedded on golden fried potatoes, and arugula, cherry tomato, red onion lime saladChicken Main Courses
810 ₱
POLLO E FUNGI
Chicken fillet cooked in sweet wine sauce with pelati and mushrooms served on saffron risotto
830 ₱
CHICKEN FRICASEE
Chicken leg quarter browned in butter served with oven baked potatoes and sautéed brussels sprout
790 ₱
THYME AND PEPPER CHICKEN WITH BOURBON CREAM SAUCE
Served with golden roesti to potatoes and classic ratatouille vegetablesPork Main Courses
1 050 ₱
PORK LOIN CALABRIA
Pan seared imported pork loin glazed in fortified wine, accompanied by assorted bell peppers and red onion, enticed with red wine vinegar over buttered parmesan pilaf rice
1 120 ₱
PORK WITH JUNIPER BERRY
Imported pork loin braised with shallots, walnuts and apples, enriched with marsala, presented on golden potato wedges and Italian broccoli
1 080 ₱
PORK LOIN WITH GREEN PEPPER SAUCE
Accompanied with spaetzli and braised red cabbageBeef Main dishes
890 ₱
SPEZZATINO DI MANZO AGRO DOLCE
Slow braised angus chuck roll marinated in red wine, shallots and vinegar, served with parmesan polenta and glazed french beans
2 750 ₱
TARTUFO DI MANZO
Ribeye cut steak seared in cast iron pan, topped with truffle butter, served with beef fat fried potato wedges and garlic glazed rapini
1 030 ₱
WAGYU OX-TONGUE WITH MUSHROOM AND CAPER SAUCE
Presented on Al dente cooked linguine, garnished with garlic glazed Italian broccoliVeal Main Courses
1 890 ₱
ZURICHOISE
Veal tenderloin slices with fresh mushroom in cream sauce, served with golden roesti potatoes and small salad
1 870 ₱
VEAL LOIN MARSALA
Fine escalope of veal loin quickly pan seared in virgin olive oil, cooked with mushroom and reduced marsala sauce. Served with buttered linguini pasta, sautéed French beans and cherry tomatoesLamb Main Courses
1 090 ₱
WINE BRAISED LAMB SHANK
Bedded on parmesan polenta and garlic glazed rapini
1 430 ₱
ROASTED LAMB RIBS WITH MERLOT SAUCE
Served on bed of lentils with olive fried potatoesand garlic glazed rapini
Amare Chef's Special
1 690 ₱
WHOLE ROSEMARY CHICKEN
Served with chorizo pilaf with pine nuts toasted garlic sundried tomatoes, on roasted pumpkin, carrots and glazed rapini (1 hour cooking time)
2 680 ₱
BABY BACK RIBS WITH HONEY WINE SAUCE
Presented with butter whipped potatoes and mélange of carrots, pumpkin and red onions
3 820 ₱
600GR. - GRILLED FLANK STEAK
All time favorite, served with onion roasted potatoes, rapini, baked vegetables, and red wine sauce
3 280 ₱
500GR. – AMARE’S RUMP STEAK
Comes with butter whipped enticed horse radish potato with leeks, sautéed rapini, homemade mushroom gravy and topped with fried onion
4 580 ₱
500GR. ANGUS PRIME-RIB
Grilled into perfection, served with pan-seared marble potatoes, roasted carrots, broccoli, corn on the cob, French beans and red wine sauce
2 010 ₱
ITALIAN RICE PLATE
Chicken fillet and pork tenderloin slices sautéed in olive oil, with chorizo tomatoes, onion, garlic, assorted aromatics, fish and seafood topped with egg slices, lemon wedges and parsley simple perfection, good to share (45 minutes cooking time)
(45 minutes cooking time)
Cheese
820 ₱
RACLETTE SPECIAL MELTED CHEESE
Inspired by an old-age Swiss specialty a perfect blend of gruyere, cheddar, asiago and parmesan, served with assorted grapes, pickle slices and soft-boiled marble potatoes
1 250 ₱
ASSORTED CHEESE PLATE
Served with assorted fruits and mixed nuts accompanied by freshly baked breads (good to share 2-3)Desserts
290 ₱
AMAZING PAVLOVA KAI
Home baked meringue, layered with whipped cream fine slices of strawberry and kiwi drizzled with lemon sauce and topped with almond flakes
440 ₱
TRIO
Our very own dessert combinationfresh baked molted chocolate cake topped with a scoop of vanilla ice cream a small slice of lemon cheese cake and a sampling serving from our Pavlova Kai
390 ₱
LEMON CHEESE
Chef Tinlou famous sugar crusted baked cheese cakewith almond crust, topped with toasted almond and
caramelized lemon cooked in lite syrup
Net prices - Taxes and service included
