Citadel menu
FULL CITADELLE MENU €49.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTERS
1/2 Chausey lobster with mayonnaise (extra 7 euros)
6 hot oysters, Isigny cream/yuzu pearls
(10 min wait)White fish cannelé, ginger mussel cream sauce
Pan-fried foie gras escalope, spaghetti squash, raspberry meat jus
Foie gras mi-cuit au Calvados Roger Groult, chutney de pommes
Homemade pâté en croûte, apple and yuzu compote, vegetable pickles
Smoked salmon made by us with Isigny raw cream
Homemade fish soup
Rouille, croutonsScallop tartare with citrus fruits, orange lemon vanilla vinaigrette
DISHES
Skate wing, Granny Smith apple brunoise andouille, camembert foam
Organic seasonal vegetablesGrilled beef with foie gras, seasonal vegetables
Cat's tongue = tender part of the heart of the rump steak Origin France, organic vegetables harvested on the farm in St Denis le Gast (Manche)Sauerkraut from the sea, creamy sauce
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche) and beer-fermented cabbageCrispy beef cooked at low temperature, honey and ginger beer sauce
Accompanied by organic seasonal vegetablesBeef: Normandy Breed
Beef entrecôte for 1p or beef rib for 2p, pepper sauce, seasonal vegetables
35 euros 1 person70 euros 2 people
7 euros extra on the menu
Origin Ireland, organic vegetables harvested on the farm in St Denis le Gast (Manche)
Roasted wild sea bass fillet with snail butter, organic seasonal vegetables
Duck breast with orange, organic seasonal vegetables
Seared scallops with chorizo, lemon saffron butter, organic seasonal vegetables
DESSERTS
Baba au Rhum à l’orange, et crème mascarpone.
Gourmet coffee / tea / infusion
Fraîcheur Normande
Sorbet pomme Maison YVER, Calvados Jean Roger Groult 3 ans d’âge, brunoise de pommeFrozen nougat with candied fruit, red fruit coulis, roasted dried fruit
Palette de sorbets et glaces maison Yver
Matured cheese platter
Dark chocolate sphere, praline, cocoa crumble, chocolate ice cream, praline mousse
Chocolate sauceRevisited lemon meringue tart, creamy lemon
Autumn tartlet, white chocolate, vanilla and tonka bean whipped cream
Caramelized apple and pear on a crunchy praline shortbreadLobster menu
LOBSTER MENU
LOBSTER MENU
98.00 €
STARTERS
6 Hot oysters, yuzu pearls, Isigny cream
9 Hollow oysters from La Manche N ° 3
Roger Groult semi-cooked foie gras with Calvados, apple chutney
DISHES
Grilled Chausey lobster, Nantes butter
(minimum lobster 500 g)DESSERTS
Rum baba with orange and mascarpone cream.
Café / thé / infusion gourmand
Norman freshness
Apple sorbet Maison YVER, Calvados Jean Roger Groult 3 years old, apple brunoiseNougat glacé aux fruits confits, coulis de fruits rouges, fruits secs torréfiés
Range of homemade sorbets and ice creams Yver
Plateau de fromages affinés
Revisited lemon meringue tart, creamy lemon
Shortbread biscuit, lemon and green cream, almond nougatineTartelette d'automne, crème montée chocolat blanc vanille tonka
Pomme poire caramélisées sur un sablé croustillant pralinéChildren's menu
CHILDREN'S MENU
(-12 years)
CHILDREN'S MENU
(-12 years)
15.50 €
Drink
Fruit juice or moo cola
Starters
Prawns mayonnaise
Smoked salmon by us
Main course
Fish fillet
Minced steak butcher style
Dessert
Vanilla, Chocolate or Red Fruit Ice Cream
Net prices - Taxes and service included
