Citadel menu
FULL CITADELLE MENU €49.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTERS
1/2 Chausey lobster with mayonnaise (extra 7 euros)
6 hot oysters, Isigny cream/yuzu pearls
(10 min wait)Roger Groult’s semi-cooked foie gras with Calvados, roasted figs, fig chutney
Salmon smoked by us
Homemade fish soup
Rust, croutonsFish terrine with herbs, pesto mayonnaise
DISHES
Beef fillet with truffled meat juice, seasonal vegetables
Origin France, organic vegetables harvested on the farm in St Denis le Gast (Manche)Sauerkraut from the sea, creamy sauce
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche) and beer-fermented cabbageDuck breast with orange, organic seasonal vegetables
Monkfish medallions gratinated with aioli, organic seasonal vegetables
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche)Pollack steak, creamy sauce, seasonal vegetables
DESSERTS
Rum baba, orange supremes and zest, mascarpone whipped cream
Gourmet coffee / tea / infusion
Vanilla cheese cake, raspberry compote and raspberry crispy
Fondant au chocolat noir et lait, glace vanille, éclats de framboise
À commander en début de repas (12 minutes d’attente )Fraîcheur Normande
Sorbet pomme Maison YVER, Calvados Jean Roger Groult 3 ans d’âgeMille-feuille aux fraises et framboises, crème montée au riz basmati, crispy framboise
Iced nougat with candied fruit, red fruit coulis
Palette de sorbets et glaces maison Yver
Plateau de fromages affinés
Lobster menu
LOBSTER MENU
LOBSTER MENU
98.00 €
STARTERS
6 Hot oysters, yuzu pearls, Isigny cream
9 Hollow oysters from La Manche N ° 3
Foie gras mi-cuit au Calvados Roger Groult, figues rôties, chutney de figues
DISHES
Grilled Chausey lobster, Nantes butter
(minimum lobster 500 g)DESSERTS
Baba au Rhum, suprêmes et zestes d'oranges, chantilly mascarpone
Café / thé / infusion gourmand
Cheese cake vanille, compotée framboise et crispy framboise
Dark and milk chocolate fondant, vanilla ice cream, raspberry pieces
To order at the start of the meal (12 minute wait)Norman freshness
Maison YVER apple sorbet, Calvados Jean Roger Groult 3 years oldStrawberry and raspberry mille-feuille, basmati rice whipped cream, raspberry crispy
Nougat glacé aux fruits confits, coulis de fruits rouges
Range of homemade sorbets and ice creams Yver
Matured cheese platter
Revisited lemon meringue tart, creamy lemon
Lemon gel, almond nougatine, rosemary coulisChildren's menu
CHILDREN'S MENU
(-12 years)
CHILDREN'S MENU
(-12 years)
15.50 €
Drink
Fruit juice or moo cola
Starters
Prawns mayonnaise
Smoked salmon by us
Main course
Fish fillet
Minced steak butcher style
Dessert
Vanilla, Chocolate or Red Fruit Ice Cream
Net prices - Taxes and service included
