Citadel menu
FULL CITADELLE MENU €49.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTERS
6 hot oysters, Isigny cream/yuzu pearls
(10 min wait)6 clams stuffed with snail butter
Scallop carpaccio with lime and vanilla, butternut squash compote
Foie gras mi-cuit au Calvados Roger Groult,chutney de pommes et de poires
Homemade pâté en croûte, apple and yuzu compote, vegetable pickles
Smoked salmon made by us with Isigny raw cream
Homemade fish soup
Rouille, croutonsFish terrine with herbs, pesto mayonnaise
DISHES
Beef fillet with truffled meat juice, seasonal vegetables
Origin France, organic vegetables harvested on the farm in St Denis le Gast (Manche)Sauerkraut from the sea, creamy sauce
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche) and beer-fermented cabbageDuck breast with orange, organic seasonal vegetables
Monkfish medallions gratinated with aioli, organic seasonal vegetables
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche)Smoked pork belly, sweet and sour sauce, organic seasonal vegetables
Seared scallops with chorizo, lemon saffron butter, organic seasonal vegetables
DESSERTS
Baba au Rhum à l’orange, et crème mascarpone.
Gourmet coffee / tea / infusion
Norman freshness
Apple sorbet Maison YVER, Calvados Jean Roger Groult 3 years old, apple brunoiseNougat glacé aux fruits confits, coulis de fruits rouges, fruits secs torréfiés
Palette de sorbets et glaces maison Yver
Pavlova framboise, crémeux vanille, coulis fruits rouges, mousse coco
Dark chocolate sphere, praline, cocoa crumble, chocolate ice cream, praline mousse
Chocolate sauceLobster menu
LOBSTER MENU
LOBSTER MENU
98.00 €
STARTERS
6 Hot oysters, yuzu pearls, Isigny cream
9 Hollow oysters from La Manche N ° 3
Roger Groult's semi-cooked foie gras with Calvados, apple and pear chutney
DISHES
Grilled Chausey lobster, Nantes butter
(minimum lobster 500 g)DESSERTS
Rum baba with orange and mascarpone cream.
Café / thé / infusion gourmand
Fraîcheur Normande
Sorbet pomme Maison YVER, Calvados Jean Roger Groult 3 ans d’âge, brunoise de pommeFrozen nougat with candied fruit, red fruit coulis, roasted dried fruit
Range of homemade sorbets and ice creams Yver
Raspberry pavlova, vanilla cream, red fruit coulis, coconut mousse
Matured cheese platter
Revisited lemon meringue tart, creamy lemon
Shortbread biscuit, lemon and green cream, almond nougatineChildren's menu
CHILDREN'S MENU
(-12 years)
CHILDREN'S MENU
(-12 years)
15.50 €
Drink
Fruit juice or moo cola
Starters
Prawns mayonnaise
Smoked salmon by us
Main course
Fish fillet
Minced steak butcher style
Dessert
Vanilla, Chocolate or Red Fruit Ice Cream
Net prices - Taxes and service included