- Fish Appetizers
- White sauce fish first courses
- Red fish first courses
- Fish second courses
- Welcome
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Fish Appetizers
15.00 €
Mussels and clams with marinara
12.00 €
CERVIA mussels with pepper
With tomato concasse' and friggitello pepper
14.00 €
Cantabrian anchovies with burrata and tomato carpaccio
Served on tomato carpaccio
Fish
Milk 
17.00 €
Griddled octopus with thyme
Octopus on mashed potatoes and toasted peanuts with fresh spinach and anchovy reduction
16.00 €
Seafood salad,
With octopus and cuttlefish
14.00 €
Smoked Norwegian Salmon Carpaccio
15.00 €
Razor clams au gratin with cherry tomatoes
Gluten
Molluscs 
18.00 €
Scallops au gratin
N 4 scallops accompanied by fresh vegetables in Himalayan pink salt crudités
Suggestion:
Lugana Pasini
(
0.75 lt : 18.00 €
0.375 lt : 11.00 €
)
14.00 €
Trio of smoked carpaccios, seasoned with three peppers
Salmon, swordfish and smoked Tuna
20.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
20.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
14.00 €
Tuna tartar with avocado
Tuna sashimi tartare with lemon grass, avocado and peanutsWhite sauce fish first courses
28.00 €
Crustacean and mollusk paella
High-quality original recipe (for 2 people minimum)
16.00 €
Gnocchi with Genoese pesto and prawns
Homemade red potato gnocchi
18.00 €
Marinara risotto
With mollusks and crustaceans
17.00 €
Spaghetti alla guitar with crabs, mantis shrimp and clams
15.00 €
Spaghetti with Mussels and Clams Marinara Style
12.00 €
Norwegian salmon tagliolini
Red fish first courses
17.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti
16.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocket
18.00 €
Paccheri with freshly caught tuna, cherry tomatoes, lime and mint
The delicacy of sea-caught tuna marries the freshness of lime and mint, sautéed in a pan with homemade pasta, Taggiasca olives, fresh chilli pepper and yellow datterini tomatoes.
Red Pepper
Chef's SuggestionGlutenFish
Celery 
18.00 €
Culurgiones (stuffed pasta) with cuttlefish ink
Culurgiones with a quazzetto of mussels and prawns, fresh tomatoes and courgettes.
18.00 €
Sailor's Gnocchi
Red potato gnocchi with scoglio seafood and cherry tomatoes
Home madeGluten
CrustaceansFishMilkCeleryMolluscs 
18.00 €
Seafood risotto
With molluscs and crustaceans
19.00 €
Spaghetti allo scoglio (Seafood spaghetti)
With cherry tomatoes
25.00 €
Lobster tagliolini with burrata cheese
Tagliolini with lobster, confit tomatoes, dill and burrata
19.00 €
Tagliolini allo scoglio (Seafood tagliolini pasta) with cherry tomatoes
Fish second courses
20.00 €
Mediterranean-style turbot fillet
Scorpion fish fillet caught with cherry tomatoes, courgettes, olives and potatoes
22.00 €
Sea bass fillet in a pistachio crust and berry puree
Sea bass fillet in pistachio crust and berry puree
24.00 €
Grilled sea bass fillet caught in Sardinia
Sea bass caught in Sardinia, 1500/2000 gFilleted, a 600/800g grilled steak
35.00 €
Catalan style crustaceans with Pinzimonio
Steamed crustaceans served on a Pinzimonio of fresh vegetables, all seasoned with Tropea Onion and tomato sautéed with balsamic vinegar
18.00 €
Salmon fillet with citrus fruits
Wild-caught salmon
18.00 €
Grilled Prawns
With olive oil and wasabi mashed potatoes
22.00 €
Fillet of scorpion fish caught with herbs, chickpea hummus
Grilled scorpion fish fillet on a bed of herbs with chickpea hummus
22.00 €
Tuna Tataki with myrtle
Sliced tuna in a flaxseed and poppy seed crust with myrtle puree and grilled pineapple.
20.00 €
Classic fish grill
16.00 €
Grilled shrimp and squid Skewers
With garlic potatoe cream
16.00 €
Fried shrimp, calamari and zucchini
18.00 €
Fried Adriatics with zucchini
Fritto di paranza with courgettes
39.00 €
Imperial crustacean platter (booking only)
Cascade of crustaceans au gratin on a spianata and pinzimonio of fresh vegetables, with pineapple and other seasonals fruit (minimum 2 people).Welcome
Take away service
Every day for lunch and dinner
In case of allergies or intolerances
Ask the staff
Italian excellences
Terrestrial Entrées
15.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino
16.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
8.00 €
Radicchio bruciatini
Rolled pancetta with Riserva balsamic vinegar on a bed of fresh red chicory
16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.Hand-made pasta
12.00 €
Dry Passatelli with Speck, Zucchini, Cherry Tomatoes and Walnuts
Handmade pasta made with breadcrumbs and Parmigiano Reggiano cheese
Suggestion:
Pignoletto LoDi Corazza
(
0.75 lt : 15.00 €
)
13.00 €
Pappardelle with lamb sauce, asparagus and pecorino cheese flakes
12.00 €
Cappelletti with ragu
Tradition of romagna
14.00 €
Prince's Cappelletti
With speck zucchini, in saffron cream, served in a parmesan basket
14.00 €
Imperial Cappelletti
With porcini mushrooms and raw prosciutto in a truffled mushroom cream, served in a parmesan basket
10.00 €
Ricotta tortelloni with butter and sage
13.00 €
Strozzapreti with white duck ragù
Duck ragù with aromatic herbs and artichokes
12.00 €
Tricolor fazzolettis with butter and truffle flakes
11.00 €
Mallureddu with sausage and saffron sauce
Sardinian gnocchi with sausage and saffron sauce
11.00 €
Spaghetti alla Chitarra with mullet roe
Tomato confit, garlic, oil and chilli pepper sautéed with the spaghetti alla chitarra, and finally grated, cured mullet bottarga.
10.00 €
Tagliatelle with ragù
Traditional ragù of romagna
13.00 €
Tagliatelle with porcini mushrooms from our Apennines
11.00 €
Tortelloni with gorgonzola, red chicory and Sangiovese wine
12.00 €
Gourmet tortelloni
With pancetta, Mascarpone and arugulaMeat second courses
45.00 €
Grilled tomahawk, recommended for 2 people
Ideal for 2 people 1.3 kgWith grilled vegetables
16.00 €
Beef rib 400g
16.00 €
Mixed grilled castrato (castrated male sheep)
22.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confit
22.00 €
Pre-salted Lamb Chops
Accompanied by roast potatoes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
Chalice : 5.00 €
)
40.00 €
1 kg Florentine steak
18.00 €
Sliced beef with rosemary
And himalayan pink salt
20.00 €
Sliced beef with cherry tomatoes, arugula and grana cheese flakes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
Chalice : 5.00 €
)
22.00 €
Imperial sliced beef
On a bed of red chicory, roasted pancetta, pine nuts and Riserva balsamic vinegar
16.00 €
Grilled meat
Chop, Sausage, Chicken, Mutton
18.00 €
Griddled duck breast with orange
Accompanied by sautéed herbsSalads and side dishes
6.00 €
Grilled vegetables
Aubergine, courgette, pepper, tomato, Belgian
5.50 €
Baked potatoes with rosemary
5.00 €
Tomato gratin
6.50 €
Grilled Sfiandrine
5.00 €
Potato fries
7.00 €
Artichoke heart au gratin on pumpkin cream
5.50 €
Mixed Salad
8.00 €
Arugula, cherry tomatoes, and grana padano flakes
7.00 €
Pinzimonio of fresh vegetables
5.00 €
Sautéed seasonal vegetables
the restaurant has an allergen menu
Please inform the service staff
Nettil oil - Taxes and service included
