Menu restaurant Les 13 Assiettes

To share
Entrances
Pisces
Meats
The Mature Ones
Vegetarians
Cheeses
Desserts

To share

17.00 €

Charcuterie board

A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.

17.00 €

Cheese board

A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.

17.00 €

Mixed Board

Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.

Milk

Entrances

13.00 €

Creamy split pea soup with a perfect egg and hazelnut pieces

Smooth split pea cream, enhanced by the sweetness of the perfect egg and the crunch of hazelnuts.

Vegetarian

Home Cooked

Eggs

Milk

Tree Nuts

14.00 €

Fish terrine, celery remoulade with green apple, beetroot pickles

Delicately seasoned and accompanied by a crispy celery and green apple remoulade, providing freshness and acidity.

Home Cooked

Eggs

Fish

Tree Nuts

Celery

Mustard

14.00 €

Pressed beef and shallot-pickled potatoes

Slow-cooked beef, then pressed to release its full tenderness, served with lightly vinegared, meltingly tender potatoes, enhanced with finely chopped shallots. A dish with character.

Home Cooked

Sulphur Dioxide

17.00 €

Pan-fried whelks on celery root purée, mushroom fricassee and parsley cream

Whelks placed on a fragrant celery puree and accompanied by forest mushrooms.

Home Cooked

Local Product

Milk

Celery

Molluscs

19.00 €

Scallop ceviche with wakame seaweed and iodized milk

Delicately marinated scallops from Granville, enhanced by iodized milk infused with wakame seaweed. A fresh and refined starter, with subtle and balanced marine notes.

Home Cooked

Local Product

Milk

Molluscs

19.00 €

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Ducks raised by "La Ferme Pleinefage", in the Périgord.

A fine and fragrant foie gras, enhanced with a note of Calvados.

Home Cooked

Sulphur Dioxide

14.00 €

Homemade Country Terrine

Served with wholegrain mustard

Home Cooked

Gluten

Eggs

Mustard

Pisces

20.00 €

Redfish fillet with Jerusalem artichoke cream sauce and butter, pan-fried winter vegetables

Served with quinoa and seasonal vegetables.

A plate that is healthy, balanced and delicious.

Home Cooked

Fish

Milk

29.00 €

Seared scallops from the Granville region, Signature sauce

Served with a puree of celery and carrot tops.
Delicately seared to order, pearly white at the center.

Local Product

Home Cooked

Fish

Milk

Celery

Sulphur Dioxide

Molluscs

Meats

20.00 €

Traditional Norman Stew

Slow-cooked cabbage in a fragrant broth, accompanied by melting potatoes, carrots, and an assortment of select meats. An iconic dish of Norman cuisine, generous and comforting, prepared according to tradition.

Home Cooked

Celery

29.00 €

Rack of veal, reduced apple wine sauce and seasonal mushrooms

Served with new potatoes.

Home Cooked

Sulphur Dioxide

The Mature Ones

We age our beef cuts in our maturation cellar.

Time acts on the meat: it concentrates the flavors, tenderizes the texture, reveals the character.

Each piece evolves differently.

The 100 grams : 13.50 €

Rib of beef - Aubrac breed

Matured for 60 days – sold by weight

Rib steak from Aubrac breed, selected for its character and aromatic depth.
Matured for 60 days , this cut develops intense notes, a pronounced texture and a remarkable length on the palate, intended for lovers of characterful meat.
Served by weight , to share... or not, depending on your preference.

Served with new potatoes and a mushroom fricassee.
Sauces included: pepper, roquefort or shallot.

Home Cooked

Milk

Sulphur Dioxide

The 100 grams : 13.50 €

The Sirloin Steak - Aubrac Breed

Matured for 60 days – served by weight

Sirloin steak from the Aubrac breed, selected for its balance between marbling, chewiness and aromatic intensity.
Matured for 60 days, it develops deep flavors and a pronounced texture, intended for lovers of characterful meat.
Served by weight , for a free and uninhibited tasting experience.

Served with new potatoes and a mushroom fricassee.
Sauces included: pepper, roquefort or shallot.

Home Cooked

Milk

Sulphur Dioxide

The 100 grams : 13.50 €

Sirloin steak - "Normandine" breed

Matured for 70 days – sold by weight

Sirloin steak combining the marbling of Normandy beef with the finesse of Limousin beef.
Matured for 70 days to develop a generous and balanced meat.
Melting texture, bold flavors and a marked length on the palate, for a piece of character, all in elegance.
Served by weight , for a free and uninhibited tasting experience.

Served with new potatoes and a mushroom fricassee.
Sauces included: pepper, roquefort or shallot.

Home Cooked

Milk

Sulphur Dioxide

The 100 grams : 13.50 €

Rib of beef - "Normandine" breed

Matured for 70 days – sold by weight

Rib steak combining the marbling and roundness of the Normandy with the finesse and firmness of the Limousin.
A powerful yet tender cut of meat, with deep flavors, for a rib of beef with character
Served by weight , to share... or not, depending on your preference.

Served with new potatoes and a mushroom fricassee.
Sauces included: pepper, roquefort or shallot.

Home Cooked

Milk

Sulphur Dioxide

Vegetarians

18.00 €

Sweet potato gratin with sheep's milk cheese and crushed walnuts

A winter gratin of meltingly tender sweet potatoes, delicately browned, and Tomme de Brebis cheese with mild, milky notes. Generous and comforting.

Vegetarian

Milk

Tree Nuts

20.00 €

Warm carpaccio of roasted butternut squash, whole burrata, lamb's lettuce and hazelnuts

Thin slices of roasted squash served warm, a whole, melting burrata, lamb's lettuce, and toasted hazelnuts for a crunchy touch. A vegetarian, indulgent, and balanced starter.

Home Cooked

Vegetarian

Milk

Tree Nuts

Cheeses

7.50 €

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

9.50 €

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Desserts

12.00 €

Creamy mousse with mandarin and crispy crumble

Light and creamy mousse accompanied by mandarins, combining lightness and sweetness, enhanced by the delicious crunch of the crispy crumble.

Home Cooked

Gluten

Milk

Celery

12.00 €

Gingerbread Crème Brûlée

Smooth cream with notes of honey and cinnamon, flame caramelized.

Home Cooked

Gluten

Milk

Tree Nuts

13.00 €

The crispy-soft bowl cake with caramelized apples and maple syrup

A bowl cake filled with soft, lightly caramelized apples, topped with a golden, crispy crumble. A comforting dessert with authentic flavors, combining fruity sweetness and contrasting textures.

Home Cooked

Gluten

Milk

Tree Nuts

14.00 €

The Meringue Meringue on a Breton shortbread with dried fruit

Lightly crisp meringue and its smooth mousse on a pure butter Breton shortbread. All enhanced by an assortment of dried fruits for an extra touch of indulgence.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

14.00 €

Prosecco and mango sabayon with a soft cocoa nib sponge cake

A light and airy Prosecco-infused sabayon, delicately whipped and accompanied by fresh mango for an exotic and tangy touch. All served with a soft sponge cake, subtly enhanced by the crunch of cocoa nibs.

Home Cooked

Gluten

Eggs

Sulphur Dioxide

9.00 €

The Amarena Ice Cream Sundae

Artisanal Ice Cream - GELATO di NATURA

A scoop of vanilla ice cream, a scoop of amarena ice cream, accompanied by amarena cherries and whipped cream.
A fresh and delicious cup, both sweet and slightly tangy, ideal for ending a meal on a light note.

Eggs

Milk

Sulphur Dioxide

Net prices - Taxes and service included

Lunch formula
Signature Menu
Menu From Yesteryear
Children's Menu

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

Starters

Homemade Country Terrine

Served with wholegrain mustard

Home Cooked

Gluten

Eggs

Mustard

Fish terrine, celery remoulade with green apple, beetroot pickles

Delicately seasoned and accompanied by a crispy celery and green apple remoulade, providing freshness and acidity.

Home Cooked

Eggs

Fish

Tree Nuts

Celery

Mustard

Creamy split pea soup with a perfect egg and hazelnut pieces

Smooth split pea cream, enhanced by the sweetness of the perfect egg and the crunch of hazelnuts.

Vegetarian

Home Cooked

Eggs

Milk

Tree Nuts

Pressed beef and shallot-pickled potatoes

Slow-cooked beef, then pressed to release its full tenderness, served with lightly vinegared, meltingly tender potatoes, enhanced with finely chopped shallots. A dish with character.

Home Cooked

Sulphur Dioxide

Norman hole

Trou Normand revisité - La Capricieuse

(supplément +5€)

3cl - Liqueur à base de lait de vache, de pommes bio et de Calvados.
Nez étonnamment fruité.
En bouche, la pomme et l’eau de vie se mêlent au lait pour une sensation de douceur, avec une légère acidité.
Finale longue et parfumée.

Dishes

Traditional Norman Stew

Home Cooked

Celery

Redfish fillet with Jerusalem artichoke cream sauce and butter, pan-fried winter vegetables

Served with quinoa and seasonal vegetables.

A plate that is healthy, balanced and delicious.

Home Cooked

Fish

Milk

Sweet potato gratin with sheep's milk cheese and crushed walnuts

A winter gratin of meltingly tender sweet potatoes, delicately browned, and Tomme de Brebis cheese with mild, milky notes. Generous and comforting.

Vegetarian

Milk

Tree Nuts

Desserts

The Amarena Ice Cream Sundae

Eggs

Milk

Sulphur Dioxide

La Mousse onctueuse et mandarine, crumble croustillant

Mousse aérienne et onctueuse accompagnée de mandarines, mêlant légèreté et douceur, sublimée par le croquant gourmand du crumble croustillant.

Home Cooked

Gluten

Milk

Celery

The crispy-soft bowl cake with caramelized apples and maple syrup

A bowl cake filled with soft, lightly caramelized apples, topped with a golden, crispy crumble. A comforting dessert with authentic flavors, combining fruity sweetness and contrasting textures.

Home Cooked

Gluten

Milk

Tree Nuts

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

Gingerbread Crème Brûlée

Smooth cream with notes of honey and cinnamon, flame caramelized.

Home Cooked

Gluten

Milk

Tree Nuts

Food and wine pairing

Two glasses of wine (+€18.50)

Trois verres de vins (+27,50€)

Laissez-vous surprendre : dégustation à l’aveugle, révélation en fin de repas.

Signature Menu

Starter + Main Course + Dessert

The essence of our establishment: a cuisine with character, rooted in its local area.
but always in motion.
Inspired by the seasons, shaped by our producers and enhanced by our team,
The Signature Menu is a journey between tradition and modernity.
This is where our identity truly comes into its own.

50.00 €

Entrances

Scallop ceviche with wakame seaweed and iodized milk

Delicately marinated scallops from Granville, enhanced by iodized milk infused with wakame seaweed. A fresh and refined starter, with subtle and balanced marine notes.

Home Cooked

Local Product

Milk

Molluscs

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Ducks raised by "La Ferme Pleinefage", in the Périgord.

A fine and fragrant foie gras, enhanced with a note of Calvados.

Home Cooked

Sulphur Dioxide

Pan-fried whelks on celery root purée, mushroom fricassee and parsley cream

Whelks placed on a fragrant celery puree and accompanied by forest mushrooms.

Local Product

Home Cooked

Milk

Celery

Molluscs

Normandy Hole Revisited

Trou Normand revisited - La Capricieuse

(supplement +5€)

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

Dishes

Warm carpaccio of roasted butternut squash, whole burrata, lamb's lettuce and hazelnuts

Thin slices of roasted squash served warm, a whole, melting burrata, lamb's lettuce, and toasted hazelnuts for a crunchy touch. A vegetarian, indulgent, and balanced starter.

Vegetarian

Home Cooked

Milk

Tree Nuts

Rack of veal, reduced apple wine sauce and seasonal mushrooms

Served with new potatoes.

Home Cooked

Sulphur Dioxide

Seared scallops from the Granville region, Signature sauce

Served with a puree of celery and carrot tops.
Delicately seared to order, pearly white at the center.

Home Cooked

Local Product

Fish

Milk

Celery

Sulphur Dioxide

Molluscs

Desserts

Creamy mousse with mandarin and crispy crumble

Light and creamy mousse accompanied by mandarins, combining lightness and sweetness, enhanced by the delicious crunch of the crispy crumble.

Home Cooked

Gluten

Milk

Celery

The Meringue Meringue on a Breton shortbread with dried fruit

Lightly crisp meringue and its smooth mousse on a pure butter Breton shortbread. All enhanced by an assortment of dried fruits for an extra touch of indulgence.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Prosecco and mango sabayon with a soft cocoa nib sponge cake

Home Cooked

Gluten

Eggs

Sulphur Dioxide

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Food and wine pairing

Deux verres de vins (+18,50€)

Three glasses of wine (+€27.50)

Let yourself be surprised: blind tasting, revelation at the end of the meal.

Menu From Yesteryear

(by reservation only and subject to availability. Some dishes may change depending on the inspiration of our chefs.)

The legendary Thirteen-Dish Menu that made the establishment famous.

113.00 €

1

Appetizer

2

3 Oysters from Father Gus

Norman oyster farmer in Agon-Coutainville, in Manche (50).

3

Casserole of Whelks à la Normande

4

Homemade Foie Gras flavored with Calvados and Brioche bread

Ducks raised at La Ferme de Pleinefage - Paulin - Périgord (24)

5

Perfect egg and its Seasonal Creamy

Eggs from organically farmed laying hens from the Ferme Ô Manoir de Glam's, in Isigny Le Buat in Manche (50).

6

Fish Fillet of the Moment

7

Norman Hole Revisited “La Capricieuse”

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

8

Tripe à la Mode de Caen

9

Piece of beef or lamb and seasonal vegetables

(depending on arrivals)

Beef labeled “Red Gold”, exceptional Limousin beef.

Pré Salé lambs raised by Raphaël Morin, in Ceaux, in Manche (50), at the foot of Mont Saint Michel.

10

Our Norman Cheeses

11

Creamy Mousse and Seasonal Fruit Puree

12

Crepe “Between Two Worlds”

(Garnished with Calvados Flambée Apples and topped with Salted Butter Caramel)

AOC Calvados from Maison Coquerel in Milly, in Manche (50).

13

The Pastry Chef's Inspiration

Children's Menu

Main course + Dessert (under 12 years old)

14.00 €

Dishes

Fish fillet of the moment

Side of your choice: Fries or vegetables available à la carte.

Gluten

Eggs

Fish

Milk

Ground Beef

Side of your choice: Fries or vegetables available à la carte.

Desserts

Organic white cheese and strawberry jam

White cheese from La Ferme de Pivette et Palorette (50300 Saint Senier sous Avranches) and local jam from Artisan Confiturier André Guépratte (50600 Saint Hilaire du Harcouët) .

Organic

Milk

Homemade fruit salad

Net prices - Taxes and service included

Glasses and Carafes
Sparkling
Whites
Reds
Roses
Cider

Glasses and Carafes

White Wine Selection

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne - Domaine Maubert - Moelleux</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 23.00 €

IGP Côtes de Gascogne - Domaine Maubert - Moelleux

Grape varieties: Gros Manseng & Petit Manseng

A sweet white wine, the palate is luscious, rich and fresh, with an explosion of fruit and a perfect balance.

Food and wine pairings: as an aperitif, with smoked and/or oily fish, foie gras, fish in sauce, fruit desserts.

<h6 class='prettyPhoto-title'>AOP Côtes de Provence - Château Lauzade</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 13.50 €

Pitcher 50 cl : 26.50 €

AOP Côtes de Provence - Château Lauzade

Grape varieties: Rolle: 40%, Sémillon: 60%

A full and smooth palate with a velvety structure. Flavors of exotic fruits, great length with a slight refreshing note.

Food and wine pairings: aperitifs, grilled fish, seafood carpaccio, white meats.

<h6 class='prettyPhoto-title'>AOC Bourgogne - Chardonnay - Vieilles Vignes</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 13.50 €

Pitcher 50 cl : 26.00 €

AOC Bourgogne - Chardonnay - Vieilles Vignes

Grape varieties: 100% Chardonnay

Dry white wine, aromas of hazelnuts, white flowers and toast, full-bodied on the palate, you will be seduced.

Food and wine pairings: aperitif, crustaceans, shellfish, fish and white meats.

Organic

<h6 class='prettyPhoto-title'>AOP Sancerre Blanc - Georges Millérioux</h6>

12 cl glass : 7.60 €

Pitcher 25 cl : 15.00 €

Pitcher 50 cl : 29.00 €

AOP Sancerre Blanc - Georges Millérioux

Grape variety: 100% Sauvignon Blanc

A dry and elegant white wine, with aromas of citrus, white fruits and flint. Lively and taut on the palate, with a mineral finish.

Food and wine pairings: fine fish, crustaceans and shellfish, vegetarian dishes, goat cheeses.

<h6 class='prettyPhoto-title'>VDF Anthologie de Marjosse - Cuvée Palombe</h6>

12 cl glass : 8.50 €

Pitcher 25 cl : 16.50 €

Pitcher 50 cl : 32.50 €

VDF Anthologie de Marjosse - Cuvée Palombe

Grape varieties: 70% Sauvignon Blanc / 30% Sauvignon Gris

The tasting is smooth and rounded, with a balance maintained by a slight acidity. The tasting ends with an expressive finish, with aromas of exotic fruits and excellent longevity on the palate.

Food and wine pairings: aperitif, shellfish, oysters, fish, white meats.

Organic

Red Wine Selection

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône - Cuvée d'Antan - Vieilles Vignes</h6>

12 cl glass : 6.00 €

Pitcher 25 cl : 11.50 €

Pitcher 50 cl : 22.50 €

AOP Côtes du Rhône - Cuvée d'Antan - Vieilles Vignes

Grape varieties: Syrah and Grenache

A rich and elegant wine, offering smooth and elegant tannins, and a finish with notes of garrigue.

Food and wine pairings: charcuterie, red meat, poultry, dishes with sauce, cheeses.

<h6 class='prettyPhoto-title'>IGP Perigord - Malbec - Amplius</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 12.50 €

Pitcher 50 cl : 24.50 €

IGP Perigord - Malbec - Amplius

Stéphane Puyol Vineyards

Grape variety: 100% Malbec

The palate is straightforward, with notes of black fruit and licorice giving it a fruity richness with supple and round tannins.

Food and wine pairings: charcuterie, grilled meats, dishes in sauce, spicy dishes, mature cheeses.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOP Brouilly - Louis Tête</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 13.50 €

Pitcher 50 cl : 26.50 €

AOP Brouilly - Louis Tête

Grape variety: 100% Gamay

The palate is lively and fruity, with notes of red fruit and flowers. The wine is balanced and delicious.

Food and wine pairings: ideal as an aperitif or to accompany dishes of red meat, charcuterie or cheeses.

Committed winegrowers

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Cadillac - Château Haut Coulon</h6>

12 cl glass : 9.50 €

Pitcher 25 cl : 18.50 €

Pitcher 50 cl : 36.50 €

AOC Côtes de Bordeaux Cadillac - Château Haut Coulon

Grape varieties: Merlot, Cabernet Sauvignon, Petit Verdot

The attack is direct and the freshness is fully expressed. The body reveals a beautiful density and develops lengthwise with notes of red fruit carried by a slightly saline sensation. The finish is long and elegant.

Food and wine pairings: beef, duck, lamb, veal, mature cheeses.

<h6 class='prettyPhoto-title'>AOP Faugères - La Maison Jaune - Bardi d'Alquier</h6>

12 cl glass : 13.00 €

Pitcher 25 cl : 25.00 €

Pitcher 50 cl : 48.50 €

AOP Faugères - La Maison Jaune - Bardi d'Alquier

Grape varieties: Syrah, Grenache noir, Carignan, Mourvèdre

A rich, complex wine beautifully marked with eye-catching and seductive fruit.
A supple and full attack, a lively and luscious palate with good freshness thanks to the prominent fruit. Lovely length and lingering fruity aromas.

Food and wine pairings: Charcuterie, Foie gras, Red meat, White meat, Poultry, Game, Mushrooms, Cheese, Fruit desserts, Chocolate desserts.

Rosé Wine Selection

<h6 class='prettyPhoto-title'>AOC Corbières - Château Les Palais</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 23.00 €

AOC Corbières - Château Les Palais

GRAPE VARIETIES: Grenache and Syrah

TASTING: The rosés of the AOC Corbières are typically marked by their intense fruit; this Corbières rosé, a luminous wine with a coppery color and purple highlights, with notes of raspberry and menthol, offers you a perfect balance between sweetness and acidity. An invasive and captivating wine.

FOOD AND WINE PAIRING: cold meats, grilled meats, fried vegetables, spicy dishes, red and white meats, spicy fish.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOP Côtes de Provence - Grain de Glace</h6>

12 cl glass : 6.90 €

Pitcher 25 cl : 13.50 €

Pitcher 50 cl : 26.50 €

AOP Côtes de Provence - Grain de Glace

Winter Rosé

Grape varieties: Grenache, Cinsault, Syrah

A rigorous selection of plots, grapes sorted and harvested by hand at night to preserve all the freshness and primary aromas.
It unfolds an explosion of fruity and refined flavors on the palate. A pure concentrate of freshness and vibrancy, ideal for waiting until the first warm days arrive.

Food and wine pairings: aperitifs, shellfish and crustaceans, fish, world cuisine, fruity desserts.

Sparkling

Champagne

75 cl : 72.00 €

AOC Champagne - Piper Heidsieck - Extra Brut

GRAPE VARIETIES: 44% Pinot Noir / 34% Meunier / 22% Chardonnay

Essentiel Extra Brut opens with a symphony of toasted hazelnut, juicy plum, grapefruit, and stewed quince. Delicate touches of acacia honey and golden brioche enrich this aromatic composition.

Food and wine pairings: Throughout the meal.

<h6 class='prettyPhoto-title'>AOC Champagne - Piper Heidsieck - Blanc de Blancs</h6>

75 cl : 80.00 €

AOC Champagne - Piper Heidsieck - Blanc de Blancs

GRAPE VARIETY: 100% Chardonnay

On the palate, bright citrus fruits dance on a chalky base of great elegance, softened by a breath of acacia honey.
Its silky, almost creamy texture, inherited from long aging, stretches into a straight, pure and subtly saline finish.

Food and wine pairings: Seafood products: fish tartare and ceviche, scallops, oysters, etc.

<h6 class='prettyPhoto-title'>AOC Champagne - Piper Heidsieck - Blanc de Noirs</h6>

75 cl : 87.00 €

AOC Champagne - Piper Heidsieck - Blanc de Noirs

GRAPE VARIETIES: 80% Pinot Noir / 20% Meunier

On the palate, the clementine blends with notes of sweet almond and honey, in a silky and persistent texture, carried by a balanced mineral finish.
A champagne that is both intense and refined, combining depth and freshness in a distinctive style.

Food and wine pairings: it pairs equally well with fish in a spicy sauce and grilled red meat. It's THE champagne for epicureans.

<h6 class='prettyPhoto-title'>AOP Champagne - Laurent-Perrier "La Cuvée" Brut</h6>

75 cl : 75.00 €

AOP Champagne - Laurent-Perrier "La Cuvée" Brut

Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%

The wine's complexity is expressed through successive notes of vine peach and white fruits. A perfect balance between freshness and finesse, with fruity flavors very present at the end of the tasting.

FOOD AND WINE PAIRING: Throughout the meal.

Italy

<h6 class='prettyPhoto-title'>D.O.C Prosecco - Extra Dry - Bolla</h6>

75 cl : 40.00 €

D.O.C Prosecco - Extra Dry - Bolla

Grape variety: Glera

The nose gives off notes of white flowers and citrus fruits, which prepare for a fresh and salty taste, but which does not give up a good sweetness, making it a real pleasure to drink.

Food and wine pairings: Throughout the meal.

Whites

The Essentials – Up to €30

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

75 cl : 28.00 €

IGP Côtes de Gascogne - Domaine Maubert - Moelleux

<h6 class='prettyPhoto-title'>AOC Cheverny - Domaine de la Grange</h6>

75 cl : 29.00 €

AOC Cheverny - Domaine de la Grange

Grape varieties: 80% Sauvignon & 20% Chardonnay

Dry, lively, and fruity white wine with notes of citrus and white flowers. A smooth, thirst-quenching finish.

Food and wine pairings: fish, seafood, cheese.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Côtes du Rhône Blanc - Réserve - Famille Perrin</h6>

75 cl : 29.00 €

AOC Côtes du Rhône Blanc - Réserve - Famille Perrin

Grape varieties: Grenache blanc, Marsanne, Roussanne, Viognier

Dry, rich wine with good tension and a long, fruity, citrusy finish.

Food and wine pairings: white meats, grilled or marinated fish, world cuisine, fruity desserts, cheeses.

Organic

<h6 class='prettyPhoto-title'>AOC Côtes de Bergerac - Mano A Mano - Château des Eyssards</h6>

75 cl : 29.00 €

AOC Côtes de Bergerac - Mano A Mano - Château des Eyssards

Grape variety: 100% Sauvignon Blanc

A dry and expressive white wine, with aromas of lime, white peach, and white flowers. The palate is balanced, fresh, and slightly rounded thanks to aging on the lees, with a mineral and invigorating finish.

Food and wine pairings: fine fish, shellfish, poultry, sheep's cheeses.

Home Essentials – €30 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

75 cl : 32.00 €

AOC Bourgogne - Chardonnay - Vieilles Vignes

Organic

<h6 class='prettyPhoto-title'>AOC Pinot Gris - Domaine Saint-Remy</h6>

75 cl : 32.00 €

AOC Pinot Gris - Domaine Saint-Remy

Grape variety: Pinot Gris

Dry wine with complex aromas of lightly smoky undergrowth with notes of white flowers.

Food and wine pairings: Asian cuisine, pan-fried foie gras, poultry in sauce.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOC Quincy - Domaine Mardon</h6>

75 cl : 35.00 €

AOC Quincy - Domaine Mardon

Grape variety: 100% Sauvignon Blanc

A dry and expressive white wine with aromas of citrus, flowers, and flint. A straight and taut palate with a fresh finish.

Food and wine pairings: shellfish, fish, goat cheese.

Organic

75 cl : 35.00 €

AOP Côtes de Provence - Château Lauzade

<h6 class='prettyPhoto-title'>AOC Pouilly-Fumé - Les Loges - Domaine des Rabichattes</h6>

75 cl : 38.00 €

AOC Pouilly-Fumé - Les Loges - Domaine des Rabichattes

Grape variety: 100% Sauvignon Blanc

Great minerality and citrus aromas characterize this vintage year after year.

Food and wine pairings: fine fish, crustaceans and shellfish, vegetarian dishes, goat cheese.

Independent Winegrower

Organic

<h6 class='prettyPhoto-title'>AOP Mâcon-Péronne - Domaine Aimé Blouzard</h6>

75 cl : 38.00 €

AOP Mâcon-Péronne - Domaine Aimé Blouzard

Grape variety: 100% Chardonnay

Beautiful attack on the palate, round and fresh with citrus notes.

Food and wine pairings: aperitif, vegetarian dishes, fish, cheeses.

75 cl : 39.00 €

AOP Sancerre Blanc - Georges Millérioux

Grape variety: 100% Sauvignon Blanc

A dry, elegant white wine with aromas of citrus, white fruits, and flint. A lively, taut palate with a mineral finish.

Food and wine pairings: oysters, grilled fish, Chavignol goat's cheese, ceviche.

75 cl : 40.00 €

VDF Anthologie de Marjosse - Cuvée Palombe

Organic

<h6 class='prettyPhoto-title'>AOC Sainte-Foy Côtes de Bordeaux - Château Martet</h6>

75 cl : 42.00 €

AOC Sainte-Foy Côtes de Bordeaux - Château Martet

Vines of Compostela

Grape varieties: 45% Sémillon, 25% Sauvignon Gris, 20% Sauvignon Blanc, 10% Muscadelle

Dry, fresh, and aromatic white wine with floral and exotic fruit notes. Fine, balanced, and very pleasant on the palate.

Food and wine pairings: aperitif, shellfish, oysters, fish.

<h6 class='prettyPhoto-title'>IGP Collines Rhodaniennes - Marsanne - Romain D'Aniello</h6>

75 cl : 43.00 €

IGP Collines Rhodaniennes - Marsanne - Romain D'Aniello

GRAPE VARIETY: 100% Marsanne

A beautifully fresh, expressive, and balanced white wine where the Marsanne grape expresses itself with finesse and precision. On the palate, the attack is supple, supported by a fresh structure, elegant texture, and a clean, subtly mineral finish.

Food and wine pairings: Pairs perfectly with fish, seafood, white meats, vegetarian dishes and fresh or lightly aged cheeses.

The Great Classics – €45 to €70

Vintages of character and gastronomy, combining depth, elegance and mastery.

Wines to accompany fine dishes and special occasions.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Auxois - Pax Romana- Flavigny Alésia</h6>

75 cl : 47.00 €

IGP Coteaux de l'Auxois - Pax Romana- Flavigny Alésia

Grape varieties: Chardonnay & Aligoté

A fresh and bright white wine, the Chardonnay expresses itself here with purity and balance. The nose reveals notes of white-fleshed fruit, delicate flowers, and a subtle mineral touch. The palate is supple and clean, carried by a lovely freshness and an elegant, light finish. An approachable and harmonious wine, ideal for the table.

Food and wine pairings: grilled fish, seafood, white meats, vegetarian dishes, soft cheeses.

<h6 class='prettyPhoto-title'>AOC Crozes Hermitage - Maison Les Alexandrins</h6>

75 cl : 49.00 €

AOC Crozes Hermitage - Maison Les Alexandrins

Grape variety: 100% Marsanne

Powerful with complex notes, characterized by its freshness and exceptional aromatic intensity. A wine full of elegance, particularly seductive with its floral aromas.

Food and wine pairings: aperitif, seafood, fish or white meats.

<h6 class='prettyPhoto-title'>AOC Saint Joseph Blanc - Romain D'Aniello - Domaine des Pierrots</h6>

75 cl : 63.00 €

AOC Saint Joseph Blanc - Romain D'Aniello - Domaine des Pierrots

Grape varieties: 80% Roussanne & 20% Marsanne

A full and generous mouth offers a beautiful length and an elegant aromatic persistence.

Food and wine pairings: Seafood, fish, white meats, as well as to accompany a raclette or fondue.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Auxois - Intra Muros - Flavigny Alésia</h6>

75 cl : 70.00 €

IGP Coteaux de l'Auxois - Intra Muros - Flavigny Alésia

Grape variety: 100% Auxerrois

Dry and aromatic white wine, with notes of quince, peach, sweet spices and white flowers. Supple, pure and precise on the palate.

Food and wine pairings: aperitifs, shellfish, fish, white meats, mild cheeses.

Exceptional Vintages – Over €70

Rare wines, full of emotion and memory.

Exceptional bottles that mark a meal as much as a moment.

<h6 class='prettyPhoto-title'>AOP Pouilly-Fuissé - Vieilles Vignes - Domaine Pascal Renaud</h6>

75 cl : 73.00 €

AOP Pouilly-Fuissé - Vieilles Vignes - Domaine Pascal Renaud

These vines are all at least 65 years old and produce a rich and concentrated wine.

GRAPE VARIETY: 100% Chardonnay

A lively, fresh, flattering, mineral attack, with a fresh fruity side. A structured finish!

FOOD AND WINE PAIRING: starters, shellfish, crustaceans, white meats, fish, cheeses.

<h6 class='prettyPhoto-title'>AOC Meursault - Les Pellands - Domaine Chantal Lescure</h6>

75 cl : 114.00 €

AOC Meursault - Les Pellands - Domaine Chantal Lescure

Grape variety: Chardonnay

On the palate, notes of exotic fruits (pineapple), fresh butter, and toast. A vibrant, crisp, and taut wine with lovely acidity and a beautiful roundness on the finish.

Food and wine pairings: Pasta, Shellfish, Soft and mild cheeses, Seasoned meats, Fish

<h6 class='prettyPhoto-title'>AOC Puligny-Montrachet - Domaine Pernot Belicard</h6>

75 cl : 120.00 €

AOC Puligny-Montrachet - Domaine Pernot Belicard

Grape variety: 100% Chardonnay

White wine with aromas of peach, white flowers, lime, and vanilla. Round and fresh on the palate, with a mineral finish.

Food and wine pairings: aperitifs, fish, pasta, shellfish, cheese, white meats.

Reds

The Essentials – Up to €30

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

<h6 class='prettyPhoto-title'>VDF A.D.N 64 - Mont d'Oraàs </h6>

75 cl : 27.00 €

VDF A.D.N 64 - Mont d'Oraàs

GRAPE VARIETY: Tannat

TASTING: A wine of pleasure par excellence. Supple attack, tannins present while remaining silky, we find aromas of morello cherry, blackberry, blackcurrant. Also a light caramelized perfume bringing softness and sweetness.

FOOD AND WINE PAIRING: With traditional cuisine, charcuterie board, certain cheeses and for connoisseurs.

75 cl : 27.00 €

IGP Perigord - Malbec - Amplius

Independent Winegrower

<h6 class='prettyPhoto-title'>AOP Ventoux - Domaine de Cassan</h6>

75 cl : 28.00 €

AOP Ventoux - Domaine de Cassan

Grape varieties: Grenache and Cinsault

A delicious wine with elegant and fresh aromas, full of fruit, with a very pleasant roundness on the palate.

Food and wine pairings: Aperitif, Charcuterie, Dessert, Cheese, White meat, Red meat.

<h6 class='prettyPhoto-title'>AOC Chénas - 3 Mozaic - Domaine Perrachon et Fils</h6>

75 cl : 29.00 €

AOC Chénas - 3 Mozaic - Domaine Perrachon et Fils

VARIETY: 100% Gamay

TASTING: Aromas of peony and rose, with notes of spices and wood. Chénas reveals its elegance and finesse to you

WINE PAIRING: andouillettes, feathered or furred game, meats in sauce, grilled meats, strong cheeses.

75 cl : 29.00 €

AOC Cheverny - Domaine de la Grange

Grape varieties: 80% Pinot Noir / 20% Gamay

Delicious and easy to drink. Aromas of red fruits, morello cherries, and spices. Silky tannins.

Food and wine pairings: cold meats, terrines, perfect egg, white meats, mild fish.

<h6 class='prettyPhoto-title'>AOC Saumur-Champigny - Bois Pivain - Domaine du Valbrun</h6>

75 cl : 30.00 €

AOC Saumur-Champigny - Bois Pivain - Domaine du Valbrun

GRAPE VARIETY: 100% Cabernet Franc

TASTING: The attack on the palate is silky with substance and a lovely freshness. A finish with supple tannins and very pleasant toasted notes.

FOOD AND WINE PAIRING: aperitif, terrines, fish, red meats, poultry.

Organic

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Castillon - Château Manoir du Gravoux</h6>

75 cl : 30.00 €

AOC Côtes de Bordeaux Castillon - Château Manoir du Gravoux

Grape varieties: 90% Merlot / 10% Cabernet Franc

The initial taste is silky. We find depth, a beautiful structure with well-integrated tannins. The finish is ample, round, and long, giving this wine a very pleasant persistence.

Food and wine pairings: as an aperitif or with refined starters, dishes with sauce, grilled meats or cheeses.

Home Essentials – €30 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

<h6 class='prettyPhoto-title'>VDP Vaucluse - Les Plans - Famille Gras</h6>

75 cl : 31.00 €

VDP Vaucluse - Les Plans - Famille Gras

Grape varieties: Grenache, Mourvèdre, Syrah and Cinsault

A lively and direct attack of fruit and a lovely roundness on the finish. Balanced, generous with aromas of pine forest and black fruits, with a concentrated, smooth texture on the palate and a very long finish.

Food and wine pairings: Aperitif, Charcuterie, Red meat, Mushrooms, Barbecue, World cuisine, Cheese.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Ardèche - Petite Selve - Château de la Selve</h6>

75 cl : 31.00 €

IGP Coteaux de l'Ardèche - Petite Selve - Château de la Selve

GRAPE VARIETIES: 40% Grenache, 20% Syrah and 40% Cinsault.

TASTING NOTES: Magnificently crisp and superbly drinkable, this blend of Cinsault, Grenache, and Syrah is well worth the detour. The fruit is direct, fresh, charming, and extremely digestible. With a very low sulfite content, it all comes together.

FOOD AND WINE PAIRING: cut of beef, duck, lamb, risotto, cold meats, cheeses, chocolate or red fruit dessert.

Organic

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Mâcon - Vignerons de Mancey</h6>

75 cl : 32.00 €

AOC Mâcon - Vignerons de Mancey

Grape variety: 100% Gamay

Fruity and thirst-quenching, it offers aromas of red fruits (strawberry, raspberry, redcurrant) with some mineral notes.

Food and wine pairings: charcuterie, meats in sauce, grilled meats, a mature cheese.

<h6 class='prettyPhoto-title'>AOC Chinon - La Fraîch' - Olga Raffault</h6>

75 cl : 33.00 €

AOC Chinon - La Fraîch' - Olga Raffault

VARIETY: 100% Cabernet Franc

TASTING: Opening with an intense nose of red fruits, followed by a round mouth with a beautiful silky structure.

WINE PAIRING: Cold meats , fish, beef, lamb, white meats.

Organic

<h6 class='prettyPhoto-title'>AOC Fleurie "Vieilles Vignes" - Domaine Perrachon et Fils</h6>

75 cl : 34.00 €

AOC Fleurie "Vieilles Vignes" - Domaine Perrachon et Fils

VARIETY: 100% Gamay

TASTING: Seductive with its velvety, elegance, and floral and fruity aromas such as iris, violet, wilted rose, peach, blackcurrant and red fruits. With a beautiful crimson color, it is often considered the most feminine of the Beaujolais wines.

WINE PAIRING: Lamb, poultry, white meats, vegetable starters.

75 cl : 35.00 €

AOP Brouilly - Louis Tête

Committed winegrowers

<h6 class='prettyPhoto-title'>IGP Méditerranée - Pur Ju - Julien Castell</h6>

75 cl : 39.00 €

IGP Méditerranée - Pur Ju - Julien Castell

GRAPE VARIETIES: 85% Carignan - 15% Alicante

TASTING NOTES: A light and indulgent wine made from Carignan, cultivated in a biodynamic manner. The fine tannins, a hallmark of fine Carignans, are evident. A full-bodied, textured palate features notes of candied fruit and black cherry.

WINE AND FOOD PAIRINGS: as an aperitif, white meats, red meats, fish in sauce and chocolate desserts.

<h6 class='prettyPhoto-title'>AOP Saint-Chinian - Antonyme - Canet Valette</h6>

75 cl : 39.00 €

AOP Saint-Chinian - Antonyme - Canet Valette

Grape varieties: 50% Mourvèdre, 50% Cinsault

Organic red wine, easy to drink, lively and fruity, Antonyme stands out for its light and easy-drinking style, perfect for accompanying moments of conviviality without any fuss.

Food and wine pairings: Fine charcuterie, white meats & light grilled meats, Vegetarian dishes, Cheeses.

Organic

<h6 class='prettyPhoto-title'>AOP Languedoc - À tête reposée - Castelbarry</h6>

75 cl : 43.00 €

AOP Languedoc - À tête reposée - Castelbarry

A natural wine, aged and vinified without added sulfites.

GRAPE VARIETIES: 50% Syrah, 30% Carignan, 20% Grenache

TASTING: Pleasant attack, fresh and crisp, supple tannins. A slight aroma of bitter chocolate on the finish, blending wonderfully with the aromas of blackberry and blackcurrant.

FOOD AND WINE PAIRING: white and red meats, appetizers, fresh vegetable dips and cold cuts. It is particularly appreciated with cheese.

Terra Vitis

Committed winegrowers

No added sulphites

The Great Classics – €45 to €70

Vintages of character and gastronomy, combining depth, elegance and mastery.

Wines to accompany fine dishes and special occasions.

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Castillon - Pitray - Les Prairies</h6>

75 cl : 45.00 €

AOC Côtes de Bordeaux Castillon - Pitray - Les Prairies

GRAPES: 75% Merlot, 23% Cabernet Franc, 2% Malbec

TASTING: we first feel the warmth of the vintage with notes of black fruits and very ripe tannins, then the terroir softens and tempers this expression. Here the wine is delicious but full of velvet and refinement. Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready for tasting, whose tannins are already well integrated.

WINE PAIRING: beef, lamb, poultry, duck, cheese, meat in sauce.

<h6 class='prettyPhoto-title'>AOP Crozes Hermitage - Les Pitchounettes - Domaine les 4 Vents</h6>

75 cl : 45.00 €

AOP Crozes Hermitage - Les Pitchounettes - Domaine les 4 Vents

GRAPE VARIETY: 100% Syrah

TASTING NOTES: On the palate, the wine displays its energy, echoed by its savory flesh and great delicacy. Black pepper adds a welcome touch of freshness to this delightful treat.
The first glass calls for the second. A bomb of pleasure.

FOOD AND WINE PAIRING: duck, chicken, beef and pork, grilled vegetables,

Organic

<h6 class='prettyPhoto-title'>AOC Haut-Médoc Cru Bourgeois - Château Fontesteau</h6>

75 cl : 47.00 €

AOC Haut-Médoc Cru Bourgeois - Château Fontesteau

GRAPE VARIETIES: 53% Cabernet Sauvignon, 47% Merlot

TASTING NOTES: Features an expressive nose that opens with aromas of jammy red fruits like cherry and strawberry. The palate is full-bodied, with a dense body and a taut, fresh structure. The rich, flavorful tannins give the wine length and sapidity. This is a wine with remarkable balance and a strong character.

FOOD AND WINE PAIRING: Red meats, meats in sauce (beef with onions), lamb, veal, duck, mushrooms.

75 cl : 48.00 €

AOC Côtes de Bordeaux Cadillac - Château Haut Coulon

GRAPE VARIETIES: Merlot, Cabernet Sauvignon, Petit Verdot

TASTING NOTES: The attack is straightforward, and the freshness is fully expressed. The body reveals a beautiful density and develops in length with notes of red fruits carried by a slightly saline sensation. The finish lengthens with elegance and class.

FOOD AND WINE PAIRING: beef, duck, lamb, veal, mature cheeses.

<h6 class='prettyPhoto-title'>AOC Côtes du Jura - Domaine des Ronces - Trousseau</h6>

75 cl : 49.00 €

AOC Côtes du Jura - Domaine des Ronces - Trousseau

GRAPE VARIETY: 100% Trousseau

TASTING: It reveals aromas of strawberry and cherry, marked by a light spicy tone of white pepper and undergrowth.

FOOD AND WINE PAIRINGS: stew, parmentier, tartiflette, beef and more generally all meat-based dishes in sauce.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Castillon - Le Pic du Versant</h6>

75 cl : 52.00 €

AOC Côtes de Bordeaux Castillon - Le Pic du Versant

Loulou and Caroline Mitjavile

GRAPE VARIETIES: 85% Merlot, 15% Cabernet-Franc

TASTING: On the palate, this wine is powerful, with an elegant structure and racy tannins. The fruit is evident, and the long finish makes us want to drink it again.

WINE AND FOOD PAIRING: Cold meats, lamb, red meats, white meats, vegetable dishes, cheeses.

<h6 class='prettyPhoto-title'>AOC Vacqueyras - Fruit Sauvage - Clos de Caveau</h6>

75 cl : 58.00 €

AOC Vacqueyras - Fruit Sauvage - Clos de Caveau

GRAPE VARIETIES: 60% Grenache, 40% Syrah aged 10 to 45 years.

TASTING: The dark ruby color of this vintage exudes scents of fresh blackcurrant and sweet spices. The palate develops this aromatic palette coated by tannins that are very present but already well blended, silky and elegant.

FOOD AND WINE PAIRING: Beef in sauce, lamb, cheeses, spicy dishes, chocolate desserts and fruit-based desserts.

Organic

<h6 class='prettyPhoto-title'>AOC Saint Emilion Grand Cru - Artorius - Clos de la Cure</h6>

75 cl : 60.00 €

AOC Saint Emilion Grand Cru - Artorius - Clos de la Cure

Vines 45 years old.

GRAPES: Merlot 75% - Cabernet franc 25%

TASTING: This wine benefits from great fullness and soft tannins. A beautiful definition of black fruits with great length. Velvety structure, silky tannins and beautiful aromatic persistence.

WINE PAIRING: grilled beef, lamb, duck, white meats, cheese, charcuterie board.

Independent Winegrower

<h6 class='prettyPhoto-title'>DOCG Chianti Rufina - Tenuta Lelli</h6>

75 cl : 67.00 €

DOCG Chianti Rufina - Tenuta Lelli

Vinified as naturally as possible, using indigenous yeasts, the wine is aged in amphorae to preserve its freshness and elegance.

GRAPE VARIETY: 100% Sangiovese

TASTING NOTES: The palate is silky with the crisp tannins of a fine hillside Sangiovese, the overall finish remains silky and, above all, easy to digest. A true Tuscan red with personality, crafted in a modern style that rejects extraction and over-ripeness.

FOOD AND WINE PAIRING: Red meats, poultry, cheeses, dark chocolate

Organic

75 cl : 69.00 €

AOP Faugères - La Maison Jaune - Bardi d'Alquier

Exceptional Vintages – Over €70

Rare wines, full of emotion and memory.

Exceptional bottles that mark a meal as much as a moment.

<h6 class='prettyPhoto-title'>AOC Maranges - Premier Cru - La Fussière</h6>

75 cl : 71.00 €

AOC Maranges - Premier Cru - La Fussière

Domaine Nicolas Perrault

Vine 50 to 60 years old located on clay-limestone soil in Mis Coteau.

VARIETY: 100% Pinot Noir

TASTING: A Maranges 1er cru which made us fall in love. The finesse and subtlety of Pinot Noir combined with the structure of the 1er Cru “La Fussière”. A very complete wine.

WINE PAIRING: Terrine, eggs, dish with sauce, poultry, cheese.

<h6 class='prettyPhoto-title'>AOC Santenay - Premier Cru - Clos de la Comme</h6>

75 cl : 84.00 €

AOC Santenay - Premier Cru - Clos de la Comme

Domaine Ludovic Pierrot

Vinification and aging: The grapes are 100% destemmed then kept cold for a few days in order to obtain maceration where a gradual diffusion of aromas and tannins takes place. Vatting will last a total of 3 weeks, interspersed with punching down and pumping over depending on the tannic potential of the
grapes. The devatting is also done according to the tasting.
Aging in barrels with 15% new wood.

VARIETY: Pinot Noir

TASTING: Nose with aromas of juicy cherry accompanied by black fruits. On the palate the attack is frank and ample with beautiful fruit. The tannins are silky and accompany the wine throughout.

WINE PAIRING: Red meat, White meat, Poultry, Mushroom, Barbecue, Cheese.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOP Châteauneuf-du-Pape - Habemus Papam</h6>

75 cl : 88.00 €

AOP Châteauneuf-du-Pape - Habemus Papam

Domaine Santa Duc

VARIETY: 70% Grenache & 30% Syrah

TASTING: The majority of Grenache and Syrah, blended with Mourvèdre, reveals pronounced notes of black fruits and a disconcerting length. The fruit is bright, the tannins well blended. Fleshy, balanced, spicy, elegant, with a beautiful roundness.

WINE PAIRING: Red meats, furred or feathered game, poultry, cheeses.

Organic

<h6 class='prettyPhoto-title'>AOC Sainte Foy - Château Martet - Réserve de Famille</h6>

75 cl : 90.00 €

AOC Sainte Foy - Château Martet - Réserve de Famille

A true reference in the Sainte-Foy Côtes de Bordeaux appellation, La Réserve de Famille has made the property famous.

VARIETY: 100% Merlot

TASTING: Top-of-the-range wine, sensual smoothness and great suppleness on the palate. Notes of blackberries, truffles, round and velvety tannins. Balance, structure, suavity and flavor dominated by black fruit. An unmissable great Bordeaux wine.

WINE PAIRING: Red meats, duck, dishes in sauce, lamb, veal.

<h6 class='prettyPhoto-title'>AOC Aloxe Corton - Les Valozières</h6>

75 cl : 107.00 €

AOC Aloxe Corton - Les Valozières

Grape variety: Pinot Noir

The palate reveals a structured texture, fine tannins and a lovely freshness that support a long and elegant finish, reflecting the sophisticated character of this appellation.

Food and wine pairings: Perfectly suited to grilled or roasted red meats, rich stews, game in a full-bodied sauce and mature cheeses.

<h6 class='prettyPhoto-title'>AOP Côte-Rôtie - Les Filles de Maugiron</h6>

75 cl : 115.00 €

AOP Côte-Rôtie - Les Filles de Maugiron

Grape varieties: 95% Syrah and 5% Viognier

The palate, both powerful and elegant, develops silky tannins, a rich aromatic profile, and a long, refined finish, while retaining the great finesse typical of the appellation's finest wines. This wine has excellent aging potential, evolving beautifully over time.

Food and wine pairings: pairs perfectly with red meats, stews, flavorful dishes and mature cheeses.

Roses

The Essentials – Up to €30

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

<h6 class='prettyPhoto-title'>AOC Saint-Mont - Rosé d'Enfer</h6>

75 cl : 28.00 €

AOC Saint-Mont - Rosé d'Enfer

Grape varieties: Pinenc and Cabernet Sauvignon

This rosé wine is delicious, with medium persistence and a taut, flavorful finish, light and fresh, ideal for an aperitif.

Food and wine pairings: aperitif, charcuterie, white meats, salads, grilled meats.

<h6 class='prettyPhoto-title'>AOP Côtes de Provence - Terres de Mer</h6>

75 cl : 30.00 €

AOP Côtes de Provence - Terres de Mer

Grape varieties: Grenache, Cinsault, Syrah, Carignan, Vermentino, Mourvèdre, Cabernet Sauvignon

The attack is fresh and lively, with juicy fruitiness. Pleasure and tension lead to a dynamic and invigorating finish.

Food and wine pairings: shellfish and crustaceans, summer salads, grilled meats, vegetarian dishes, spicy dishes.

Home Essentials – €30 to €45

75 cl : 39.00 €

AOP Côtes de Provence - Grain de Glace

Cider

<h6 class='prettyPhoto-title'>IGP Cidre de Normandie - Domaine de Coquerel</h6>

75 cl : 15.00 €

IGP Cidre de Normandie - Domaine de Coquerel

Powerful representation of Normandy terroir

Net prices - Taxes and service included

Softs
Appetizers
Cocktails
Beers
Crafts Ciders
Calvados
Whiskeys
Gins
Vodkas
Rums
Tequila
Digestives
Hot drinks

Softs

Waters

1 liter : 5.50 €

50 cl : 4.50 €

Still mineral water

(Brand depending on availability, do not hesitate to ask your server)

1 liter : 6.00 €

50 cl : 4.50 €

Sparkling mineral water

(Brand depending on availability, do not hesitate to ask your server)

75 cl : 7.00 €

Châteldon - Lightly sparkling water

33 cl : 4.50 €

Plancoët Sparkling - Intense

Juice

25 cl : 5.50 €

Pure Organic Orange Juice

Organic

25 cl : 5.50 €

Apricot Nectar

25 cl : 5.50 €

Pineapple Juice

- La Cave Normande - Guesdon Family -

Know-how passed down for three generations of farmers now.
In 1944, at just 18 years old, René Guesdon, grandfather of the current generation, acquired his first still to become a traveling distiller and created his own distillery.
Today, two brothers run the family business to perpetuate this Norman know-how and help you discover the typicality of their cider products.

25 cl : 5.50 €

Pure Farm Pear Juice

Sodas

33 cl : 5.50 €

Coca-Cola

33 cl : 5.50 €

Coca-Cola Zero

25 cl : 5.50 €

Fanta orange

25 cl : 5.50 €

Fuze Tea

20 cl : 4.50 €

Lemonade - Val de Rance

Made in Brittany

20 cl : 5.00 €

Diabolo

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach

20 cl : 5.50 €

Fever Tree - Ginger Beer

25 cl : 5.50 €

Fever Tree - Tonic water

20 cl : 5.50 €

Fever-Tree - Mediterranean Tonic Water

Floral Botanicals

20 cl : 5.50 €

Fever-Tree - Ginger Ale

20 cl : 4.50 €

Water syrup

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach

Mocktails

20 cl : 9.00 €

Apple Shot

Apple Juice, Lemonade, Lemon Juice, Ice

20 cl : 9.00 €

The Dominican

Banana Syrup, Pineapple Juice & Lime

9.00 €

Vir'Gin Tonic

Choice:
- 14 cl of Fever - Tree - Tonic Water
- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of ALCOHOL-FREE Gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

20 cl : 9.00 €

The Rio

Orange Juice, Lemonade, Grenadine & Lime

20 cl : 9.00 €

Venezzio Spritz - alcohol-free

All the flavor of the iconic Venetian Spritz recipe in a unique alcohol-free version!

Venezzio Spritz is a sparkling cocktail flavored with orange, a faithful translation, but without alcohol, of the famous Italian recipe, popular with all cocktail consumers.

Appetizers

3 cl : 4.00 €

Ricard

6 cl : 5.00 €

Bonbon Sauvage - Vermouth Français

A true challenger to the Martini… but much more refined.

Made according to an authentic recipe with no added sugar, this vermouth seduces with its perfect balance between roundness, freshness and delicate bitterness.

Origin France

4 cl : 5.50 €

Pastis - Montjoie Distillery

Made with star anise, licorice, and other aniseed plants, you'll find the sensory power of the South combined with the sweetness of Normandy.

Local Product

20 cl : 5.50 €

Bolée of Norman Cider

33cl bottle : 7.00 €

Cidre IPA

A nice balance between apple and hops with notes of lychee and exotic fruits with a very slight bitterness.

Organic

33cl bottle : 7.00 €

Cidre Mama Fruita

A fruity, tangy, and tropical cider! Mama Fruita is Ti-Lô's latest experiment! Forget what you know about cider and taste this fruity explosion!

Organic

12 cl : 5.50 €

Kir with Normandy Cider

Normandy cider and Crème de Cassis

12 cl : 6.50 €

Kir with Chardonnay

Our creams: Blackcurrant, Peach, Blackberry & Raspberry

7cl : 7.00 €

AOC Pommeau de Normandie

Apple cider must and Calvados

Local Product

10 cl : 13.50 €

Coupe de Champagne - Piper Heidsieck - Extra Brut

10 cl : 14.00 €

Kir Impérial au Champagne

AOP Champagne Laurent-Perrier Brut
Our creams: blackcurrant, peach, blackberry, raspberry

6 cl : 6.50 €

Red or White Martini

7cl : 7.00 €

Red Port

Burton's Tawny

7cl : 7.00 €

AOP Muscat de Rivesaltes

6 cl : 6.50 €

Suze

Cocktails

<h6 class='prettyPhoto-title'>Ti Punch</h6>

8 cl : 10.00 €

Ti Punch

- 6 cl of rum
- 2 cl of cane sugar syrup
- 1 lime wedge

<h6 class='prettyPhoto-title'>European Candy</h6>

8 cl : 12.00 €

European Candy

- 4 cl Amber Vermouth Candy
- 2 cl red Martini
- 2 cl Strawberry Syrup
- "On The Rock" Ice Cubes
- Orange slice

<h6 class='prettyPhoto-title'>The Ambush</h6>

24cl : 13.50 €

The Ambush

- 4 cl of Calvados
- 6 cl of white wine
- 2 cl of blackcurrant cream
- 2 cl of lemon juice
- 10 cl of beer

Norman cocktail par excellence, from Caen

<h6 class='prettyPhoto-title'>Orgasm</h6>

20 cl : 13.50 €

Orgasm

- 4 cl of vodka
- 2 cl of grenadine syrup
- 2 cl of lime juice
- 12 cl of lemonade
- Lime slice

<h6 class='prettyPhoto-title'>London Mule</h6>

28 cl : 13.50 €

London Mule

- 6 cl of Gin
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Moscow Mule</h6>

28 cl : 13.50 €

Moscow Mule

- 6 cl of vodka
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Dark Mule</h6>

28 cl : 13.50 €

Dark Mule

- 6 cl of Black Spiced The Kraken rum
- 20 cl of ginger Beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Spritz</h6>

27cl : 13.50 €

Spritz

- 6 cl of Aperol
- 18 cl of Prosecco
- 3 cl of sparkling water
- Orange slice

15 cl : 13.50 €

Spritz St-Germain

- 4 cl of Elderflower Liqueur
- 6 cl of prosecco
- 6 cl of sparkling water
- 1 cl lemon juice
- Lemon slice
- Crushed ice

<h6 class='prettyPhoto-title'>Negroni</h6>

9 cl : 13.50 €

Negroni

- 3 cl of Gin
- 3 cl of Campari
- 3 cl of red Martini
- Ice cubes
- Orange slice

<h6 class='prettyPhoto-title'>Whiskey Sour</h6>

8 cl : 13.50 €

Whiskey Sour

In a shaker (ice)

- 4 cl of whiskey
- 2 cl of cane sugar syrup
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Espresso Martini</h6>

10 cl : 13.50 €

Espresso Martini

In a shaker (ice)

- 3cl of Cold Brew Coffee Liqueur
- 3cl of vodka
- 3cl of cold ristretto coffee
- 2 coffee beans

<h6 class='prettyPhoto-title'>Gin and Tonic</h6>

20 cl : 13.50 €

Gin and Tonic

Choice:
- 14 cl of Fever - Tree - Tonic Water
- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of Gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

<h6 class='prettyPhoto-title'>Ginger Deer</h6>

28 cl : 13.50 €

Ginger Deer

- 6 cl of Jägermeister
- 20 cl of ginger beer soda
- 2 cl of lemon juice
- Ice

<h6 class='prettyPhoto-title'>Tequila Sunrise</h6>

14 cl : 13.50 €

Tequila Sunrise

- 4 cl of Tequila
- 8 cl of orange juice
- 2 cl of grenadine syrup
- Ice cubes

<h6 class='prettyPhoto-title'>Mai Thai</h6>

14 cl : 14.00 €

Mai Thai

In a shaker (ice)

- 3 cl of White Rum
- 3 cl of Amber Rum
- 2 cl of Cointreau
- 1 cl of cane sugar syrup
- 3 cl of lime juice
- 1 cl of orgeat syrup
- Ice cubes

Beers

Pressure

<h6 class='prettyPhoto-title'>Pression "Armoria" - Blonde</h6>

25 cl : 5.70 €

33 cl : 7.00 €

50 cl : 9.90 €

Pression "Armoria" - Blonde

A delicate, vegetal nose. Floral, citrus, and resinous notes. A fresh and sparkling beer with flavors of fresh hops, citrus, and malty notes.

Bifröst Brewery - Normandy

<h6 class='prettyPhoto-title'>Blonde</h6>

33cl bottle : 7.00 €

Blonde

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

A dry, refreshing, top-fermented blonde beer. Subtly rustic flavors thanks to the use of a farmhouse yeast. Light bitterness.

Local Product

<h6 class='prettyPhoto-title'>Hazy (Blonde Fruitée)</h6>

33cl bottle : 7.00 €

Hazy (Blonde Fruitée)

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

Hops that take you to the tropics, on a river of exotic fruits and citrus, with its Hazy (cloudy) appearance worthy of its East Coast American inspirations.

Local Product

<h6 class='prettyPhoto-title'>Ambrée</h6>

33cl bottle : 7.00 €

Ambrée

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

Candy sugar, caramel malts, a Belgian-style yeast, and European hops: the perfect ingredients for a light amber ale with subtle notes of dried fruit. Classic yet robust!

Local Product

<h6 class='prettyPhoto-title'>Triple</h6>

33cl bottle : 7.00 €

Triple

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

Strong Belgian-inspired blonde beer with slightly fruity flavors.

Local Product

Brasserie d'Emeraude - Bretonne

<h6 class='prettyPhoto-title'>Rouge</h6>

33cl bottle : 7.00 €

Rouge

Berry Bliss

Brasserie d'Emeraude - Bretonne

Cherry-flavored red fruit beer. This refreshing beer contains 75% sour cherry and 25% red fruits.

Ti-Lô - Craft Cider House

<h6 class='prettyPhoto-title'>Cidre IPA </h6>

33cl bottle : 7.00 €

Cidre IPA

A nice balance between apple and hops with notes of lychee and exotic fruits with a very slight bitterness.

Organic

<h6 class='prettyPhoto-title'>Cidre Mama Fruita</h6>

33cl bottle : 7.00 €

Cidre Mama Fruita

A fruity, tangy, and tropical cider! Mama Fruita is Ti-Lô's latest experiment! Forget what you know about cider and taste this fruity explosion!

Organic

Crafts Ciders

33cl bottle : 7.00 €

Cidre IPA

A nice balance between apple and hops with notes of lychee and exotic fruits with a very slight bitterness.

Organic

33cl bottle : 7.00 €

Cidre Mama Fruita

A fruity, tangy, and tropical cider! Mama Fruita is Ti-Lô's latest experiment! Forget what you know about cider and taste this fruity explosion!

Organic

Calvados

6 cl : 17.50 €

Trilogy of Calvados Coquerel

2cl of Calvados VS 2 years
2cl of Calvados 15 years old
2cl of Calvados 30 years old

The ultimate tasting to discover Calvados.

<h6 class='prettyPhoto-title'>VS 2 years 40%</h6>

4 cl : 7.00 €

VS 2 years 40%

Signature blend of the brand, aged for at least 2 years in French oak barrels. A fresh, fruity calvados with sweet notes of vanilla.

On the nose: fresh cider
In the mouth: apple, sweet vanilla
Finish: clean, fresh and floral

<h6 class='prettyPhoto-title'>XO 6 years 40%</h6>

4 cl : 9.50 €

XO 6 years 40%

One of the House's great blends. Powerful and complex, it offers a perfect balance between elegant notes of cooked apples, dried fruits and spices. A round and very long calvados in the mouth.

On the nose: candied apple
In the mouth: delicious, brioche
Finale: tatin and pastry

<h6 class='prettyPhoto-title'>Grand Calvados 15 years 42%</h6>

4 cl : 13.50 €

Grand Calvados 15 years 42%

It comes from the blend of around ten eaux-de-vie over 15 years old selected in our oldest aging cellar then refined for 6 months at 53% vol. in 300 l cognac barrels. Fresh nose dominated by notes of cooked apples and tannins. The bouquet develops with notes of candied fruits, sweet spices, honey and rancio.

<h6 class='prettyPhoto-title'>Single Cask 30 years 42%</h6>

4 cl : 16.50 €

Single Cask 30 years 42%

The 30 year old Single Cask is a real gem. This Calvados has in fact retained a very nice freshness despite its long years spent in French oak barrels which have the reputation of providing a lot of tannins.

<h6 class='prettyPhoto-title'>Vintage 1973 42%</h6>

4 cl : 24.00 €

Vintage 1973 42%

This Grand Calvados from 1973 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 40 years in French oak barrels in the family distillery before being bottled in July 2013 .

<h6 class='prettyPhoto-title'>Vintage 1972 42%</h6>

4 cl : 25.00 €

Vintage 1972 42%

This Grand Calvados from 1972 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 44 years in French oak barrels in the family distillery before being bottled in July 2014.

<h6 class='prettyPhoto-title'>Vintage 1956 42%</h6>

4 cl : 45.00 €

Vintage 1956 42%

This Grand Calvados from 1956 is the oldest vintage in the Coquerel collection. It was distilled and then aged for 60 years in French oak barrels in the family distillery before being bottled in July 2016 .

Whiskeys

<h6 class='prettyPhoto-title'>Cutty Sark - Blend Scotch Whiskey 40°</h6>

4 cl : 7.00 €

Cutty Sark - Blend Scotch Whiskey 40°

Origin: Scotland

Nose: Accessible, fresh with a dominance of vanilla and citrus.

Palate: Clean, balanced with a nice presence of vanilla and caramel.

Finish: Round and vibrant, makes you want more!

<h6 class='prettyPhoto-title'>Les Bonhommes - Distillerie Escagnan</h6>

4 cl : 9.00 €

Les Bonhommes - Distillerie Escagnan

Origin: France

Moonshine: comes from the English "in the light of the moon" It is an alcohol produced in the United States during the
Prohibition, at night, to escape the authorities.

Fine and elegant, fresh, sweet and fruity, notes of toasted cereals.
Moment: A pleasure brandy to be consumed easily as an aperitif, pure or diluted, on or without ice.

Origin France

<h6 class='prettyPhoto-title'>Woodford Reserve Bourbon 43.2%</h6>

4 cl : 9.50 €

Woodford Reserve Bourbon 43.2%

Produced in the oldest distillery in the United States.
Origin: United States, Kentucky

Nose: Offers rich scents of dried fruits with nuances of mint and orange dusted with cocoa. Light scents of vanilla and tobacco.

Mouth: Rich, round and supple, it develops complex aromas of citrus, cinnamon and cocoa. It also has powerful notes of caramel, chocolate and spices.

Finish: Very silky and almost creamy, with a warm length.

<h6 class='prettyPhoto-title'>Jack Daniel's - Single Barrel Select 45%</h6>

4 cl : 10.50 €

Jack Daniel's - Single Barrel Select 45%

Origin: USA, Tennessee

Nose: Rich and expressive, it opens with aromas of brown caramel, intense vanilla and toasted wood, with a subtle hint of dried fruits and sweet spices.

Palate: Full and generous, it reveals a beautiful roundness with flavors of toasted oak, toffee and nuts, accompanied by notes of cinnamon and black pepper which add depth.

Finish: Long and warm, marked by a persistent woody sweetness, accents of ripe fruit and a touch of toasted hazelnut on the finish.

<h6 class='prettyPhoto-title'>Togouchi Blended Japanese Whisky</h6>

4 cl : 11.00 €

Togouchi Blended Japanese Whisky

Made from a blend of grain whiskies made from barley and malt, aged in bourbon barrels.
Origin: Japan, underground winery - Akiota-Togouchi

Nose: Fruity - Marzipan, plum, caramel
Palate: Spicy - Vanilla, nuts, chocolate, toasted oak
Finish: Delicate - Pepper, toffee

<h6 class='prettyPhoto-title'>Yeun Elez - Whisky Breton - Single Malt 46%</h6>

4 cl : 12.50 €

Yeun Elez - Whisky Breton - Single Malt 46%

A heavily peated Breton whisky, distilled from 50 ppm peated Scottish malt. The double distillation in post-stills and aging process were designed to highlight its delicate, elegant, and fruity peat.

Origin: Côtes d'Armor, Brittany

Nose: Beautiful aromatic intensity, the peat reveals itself medicinal (camphor, clove) but supported by fruity notes, bananas, cooked peaches, and pastry.

Palate: Smoke envelops the palate, citrus notes bring freshness. Beautiful roundness with a hint of salinity.

Finish: A lingering, iodized and spicy finish, ending with a warm wood fire.

Origin France

<h6 class='prettyPhoto-title'>Redbreast - Single Pot Still - 40%</h6>

4 cl : 14.00 €

Redbreast - Single Pot Still - 40%

Origin: Ireland, Middleton

Nose: stewed mixed red fruits, warmed by sweet spices and a hint of pink peppercorn.

Palate: ripe blackcurrant, generous black fruits and delicious notes of praline.

I love

<h6 class='prettyPhoto-title'>Talisker Scotch Whiskey 45.8%</h6>

4 cl : 14.00 €

Talisker Scotch Whiskey 45.8%

Single Malt 10 years old, spicy, iodized & peaty
Origin: Scotland, Highlands-skye

Nose: A fresh and fragrant nose. Through a thick and spicy smoke, we find peels of pears and sweet apples, with pinches of sea salt from kippers and seaweed.

Taste: It's crackling peat fire with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit brings a delicate and beautiful balance.

Finish: In a long finish, the embers of the bonfire toast the malt and crystallize a sweet undercoat.

<h6 class='prettyPhoto-title'>The Dalmore Whiskey 40%</h6>

4 cl : 16.00 €

The Dalmore Whiskey 40%

Elegant & complex Scottish single malt 12 years old.
Origin: Scotland, Highlands

Nose: Very expressive, vegetal and malty, it gradually reveals superb aromas of flowers and ripe fruit (peach, apricot) and develops on brioche, cocoa powder and orange marmalade.

Mouth: With a nice balance of sweetness/bitterness, it is delicious and supple while confirming the aromas of oranges already present on the nose. It lingers on nuts and a delicate salty note.

Finish: Long and herbaceous (menthol, chlorophyll), it ends with a lingering hint of salt.

Gins

<h6 class='prettyPhoto-title'>Bombay Sapphire</h6>

4 cl : 8.00 €

Bombay Sapphire

Origin: England

Bombay Sapphire is the result of a steam infusion of around ten different botanicals (including juniper, coriander, almonds, lemon, angelica, and licorice) suspended in copper baskets. This technique results in a fine, elegant gin that is lighter than many others.

<h6 class='prettyPhoto-title'>LoneWolf Mexican Lime & Cactus - Brewdog Distilling Co.</h6>

4 cl : 8.50 €

LoneWolf Mexican Lime & Cactus - Brewdog Distilling Co.

Origin: Scotland

Cactus juice flavors, evoking notes of strawberry and watermelon, as well as tangy Mexican limes, are combined with juniper, all in a smooth way.

<h6 class='prettyPhoto-title'>Octopus - Gin Breton</h6>

4 cl : 9.00 €

Octopus - Gin Breton

Origin: Brittany (France)

Artisanal gin from Brittany, carefully crafted from local ingredients and certified organic. Immerse yourself in the authentic world of this French gin, where each sip evokes the Breton terroir.

Organic

<h6 class='prettyPhoto-title'>Normindia - Norman Gin</h6>

4 cl : 9.00 €

Normindia - Norman Gin

Gin Aged 6 months in ex-Calvados Coquerel barrels
Origin: Milly, Normandy, France

Nose: Juniper berry, Orange, Lemon, Apple

Taste: Citrus, Apple, Coriander

Finish: Cinnamon, Ginger

Organic

Local Product

<h6 class='prettyPhoto-title'>Zealot's Heart - Brewdog Distilling Co.</h6>

4 cl : 9.50 €

Zealot's Heart - Brewdog Distilling Co.

Origin: Scotland

"A zealot is a fanatic. This name refers to the 197 tests carried out to develop the recipe for this gin. It also refers to the obsessive quest to source the best ingredients: citrus fruits, peppers or spices. Only the noblest have been selected. But in the end, when we talk about gin, the most important thing is the juniper. At Brewdog Distilling, we believe in it. And so strong, that we put five times more than in a traditional recipe . With its 17 ingredients and distilled in our unique still, whose capital is topped with three bulbs, Zealot's Heart dives into the heart of the gin. Beating, the heart. Vibrant, the gin."

Tasting: Nose marked by juniper, floral (lavender) and root notes. Oily and resinous palate. Juniper and citrus fruits. Long and spicy finish.

<h6 class='prettyPhoto-title'>Malouin’s - Blé Noir</h6>

4 cl : 10.00 €

Malouin’s - Blé Noir

Origin: Brittany (France)

This gin is distinguished by its smoothness and aromatic complexity. Notes of buckwheat and honey bring an incomparable roundness, creating a subtle and elegant flavor profile. Perfect for lovers of refined spirits seeking an authentic taste experience.

Vodkas

<h6 class='prettyPhoto-title'>Abstrakt - Brewdog Distilling Co.</h6>

4 cl : 7.50 €

Abstrakt - Brewdog Distilling Co.

Origin: Scotland

Outrageously malty and cereal nose. Brioche.
Absolutely smooth on the palate, very pastry-like with notes of vanilla.
Clean finish with subtle notes of icing sugar.

Rums

<h6 class='prettyPhoto-title'>The Kraken Black Spiced Rum 40%</h6>

4 cl : 8.00 €

The Kraken Black Spiced Rum 40%

Aged between 1 and 2 years and mixed with spices. Both sweet and spicy, it is marked by notes of coffee, vanilla, cinnamon and cloves. This Kraken rum is colorful and full of life.

Origin: Trinidad & Tobago

<h6 class='prettyPhoto-title'>Diplomatic Reserva Exclusiva 40%</h6>

4 cl : 9.00 €

Diplomatic Reserva Exclusiva 40%

A blend of 80% "heavy" and 20% "light" rums, aged up to 12 years in oak barrels. Distilled from almost 100% molasses, Diplomatico Reserva is a pure, sweet and aromatic tasting rum. Marked by notes of fruit cake, raisins, cocoa, cinnamon, cloves, with a touch of banana on the finish, it is a rum of great richness.

Origin: Venezuela

<h6 class='prettyPhoto-title'>Bumbu The Original 40%</h6>

4 cl : 9.50 €

Bumbu The Original 40%

Recipe created by sailors of the 16th & 17th centuries.
Bumbu spiced rum is made from sugar cane from eight countries in the West Indies and South America. It has benefited from long aging bringing balance and softness to the rich and complex character, typical of the distillery located on the island of Barbados.

Origin: Barbados

<h6 class='prettyPhoto-title'>Ron Bodega - Brewdog Distilling Co.</h6>

4 cl : 12.00 €

Ron Bodega - Brewdog Distilling Co.

Origin: Scotland

An exclusive cuvée with vanilla, tropical, and fruity notes, enhanced by hints of red berries. Rum is made from molasses fermented with the distillery's own yeast and a strain of red wine yeast, then double-distilled in the house's very special bulb pot stills.

<h6 class='prettyPhoto-title'>Plantation - Out of Age Rum - XO - 40°</h6>

4 cl : 14.00 €

Plantation - Out of Age Rum - XO - 40°

Origin: Barbados (Refining in France)

Blended rum made from the House's oldest reserves. Its long aging in a tropical environment, accompanied by a selection meticulously carried out by the Cellar Master of Maison Ferrand, in the heart of Château de Bonbonnet, reveals when tasting a rum with a truly remarkable aromatic profile.
The refining of this rum was carried out in France in small French oak barrels for a period of 12 to 18 months. The double aging process - Double Aging - highlights a technique used in the 18th century.

It fully expresses its exotic scents (sugar cane, vanilla, toasted coconut...) precisely balanced by more complex scents of cocoa, candied orange and cigar box. A skillfully produced blend which reveals a rum of great precision.

<h6 class='prettyPhoto-title'>Damoiseau - Out of Age Rum - XO - 42°</h6>

4 cl : 14.50 €

Damoiseau - Out of Age Rum - XO - 42°

Origin: Guadeloupe

High quality old rum, slowly aged for 6 years in oak barrels highly selected for their virtues.
It is during its aging that XO Damoiseau old agricultural rum acquires its beautiful amber color. Its richness and aromatic complexity are characterized by subtle notes of wood, dried fruits and spices, which make this vintage a real nectar, to be enjoyed on any occasion!

<h6 class='prettyPhoto-title'>Santa Teresa 1796 - 40°</h6>

4 cl : 15.00 €

Santa Teresa 1796 - 40°

Origin: Venezuela

A very precious asset of the distillery, the Santa Teresa 1796 rum is produced with great care within the family Hacienda.
It is in Venezuela, in one of the high valleys of the hinterland, that the family distillery of this brand is located: Hacienda Santa Teresa. It is the oldest in the country. Its history dates back to 1796, when Count Tavor y Blanco received it as a gift from the King of Spain. It was not until its purchase by the Vollmer family that it produced rum.
Santa Teresa 1796 is made using the famous “Solera” method borrowed from the Spaniards.
This technical term designates a very particular method of topping up: imagine a pyramid of barrels, feeding each other, according to the principle of gravity: the highest barrels feed the lower barrels, and thus transmit their flavors to each other. Those in the last row, closest to the ground, will be the richest in flavor. These will be the first to be bottled.

TASTING: Tasting this 1796 presents great sweetness: notes of refreshing cane juice, coconut and honey blend harmoniously with those of chocolate, coffee and dried banana. The woody and smoky accents support this balanced whole.

<h6 class='prettyPhoto-title'>Zacapa 23 years 40%</h6>

4 cl : 16.00 €

Zacapa 23 years 40%

This rum is the ultimate result of a special blend of 'añejos' rums - old rums - and sweet rums. Its very long aging hides the alcoholic note, allowing a real explosion of aromas and flavors.

The hand-woven royal palm leaf dressing allows this rum to be easily identified, a beautiful illustration of the finest and delicate Guatemalan craftsmanship.

Origin: Guatemala

Nose: this rum expresses a bouquet worthy of the greatest cognacs where subtle notes of smoked oak are revealed. Connoisseurs call Zacapa rum the Cognac of rums.

Mouth: this 23 year old expresses less toasted flavors, vanilla and spices, all remarkably balanced.

Tequila

4 cl : 9.50 €

Tequila Blanco - Casa Rayos

Origin: Jalisco, Mexico

Intense aromas of lime and orange zest, enhanced by spicy notes of black pepper and pink berries, on an earthy base characteristic of the terroir.

Digestives

Distillerie Montjoie

Montjoie Distillery - Léa Kazmierczak

The distillery was founded in January 2022, between the sea and the fields in Gavray sur Sienne.

After studying food engineering, a stint in a distillery gave this young entrepreneur a leg up, and she then embarked on the Montjoie adventure. "I'm captivated by the distillation process and seduced by the distiller's almost unlimited creative possibilities, which allows us to offer flavors that take you to the other side of the world, or on the contrary, comfort you with aromas that are truly home."
Picked or purchased in season, the fruits and plants that make up the liqueurs share all their flavors with you thanks to the macerations adapted to each of them.

<h6 class='prettyPhoto-title'>Nordée Liqueur - Mint</h6>

4 cl : 8.00 €

Nordée Liqueur - Mint

A chlorophyll concentrate that brings freshness. This peppermint maceration offers an authentic yet intense digestif. The mint is grown by Léa.

<h6 class='prettyPhoto-title'>Woody Liqueur - Chestnut</h6>

4 cl : 8.00 €

Woody Liqueur - Chestnut

The chestnuts are collected around the distillery by Léa and the vanilla adds sweetness to the spirit.

<h6 class='prettyPhoto-title'>Sunny Liqueur - Lemon</h6>

4 cl : 8.00 €

Sunny Liqueur - Lemon

Maceration of lemon zest. This spirit provides a beautiful balance between the acidity and bitterness of lemon.
Italian limoncello had better watch out!

<h6 class='prettyPhoto-title'>Passionate Liqueur - Strawberry</h6>

4 cl : 8.00 €

Passionate Liqueur - Strawberry

Grown in the Coutançais region, without treatment, the strawberries are highlighted in the brandy to accentuate the Manche touch of the product and give a light, gourmet spirit.

Distillerie Warenghem

<h6 class='prettyPhoto-title'>Plougastel Strawberry Liqueur</h6>

4 cl : 8.00 €

Plougastel Strawberry Liqueur

A combination of a typical Breton product, renowned for its delicious flavor, and their centuries-old expertise in liqueur-making. The strawberries are pacified before being pressed in a wooden press. This authentic manufacturing technique allows them to extract the inimitable flavor of Plougastel Strawberries.

Digestives

<h6 class='prettyPhoto-title'>Liqueur La Capricieuse</h6>

4 cl : 7.00 €

Liqueur La Capricieuse

Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

<h6 class='prettyPhoto-title'>Old rum cream - Damoiseau </h6>

4 cl : 8.00 €

Old rum cream - Damoiseau

A liqueur that combines the sweetness of cream with the strength of old rum from Guadeloupe.

To be enjoyed on ice.

<h6 class='prettyPhoto-title'>Bailey's</h6>

4 cl : 8.00 €

Bailey's

<h6 class='prettyPhoto-title'>Get 27</h6>

4 cl : 8.00 €

Get 27

<h6 class='prettyPhoto-title'>Get 31</h6>

8.00 €

Get 31

<h6 class='prettyPhoto-title'>Jägermeister</h6>

4 cl : 8.00 €

Jägermeister

<h6 class='prettyPhoto-title'>Cold Brew Coffee Liqueur - Bordeaux Distilling Co.</h6>

4 cl : 9.00 €

Cold Brew Coffee Liqueur - Bordeaux Distilling Co.

Intense, mocha, sweet
A super premium liquor

Cold Brew Coffee Liqueur is a coffee liqueur with a low sugar content, produced by cold infusion using the cold brew technique. Coffee liqueur is a bar essential for its presence in many cocktail recipes but also excellent on ice.

Tasting: Gourmet aromas of coffee, cocoa, almond, licorice and caramel.

Organic

Hot drinks

Cafes

Our coffee, organic and certified by Act & Respect, is roasted in Brittany with people with disabilities and comes from Peru and Mexico. It's a coffee with aromatic notes of wood and roast.

Organic

2.80 €

Espresso

2.90 €

Hazelnut Espresso

5.70 €

Coffee Cream

5.80 €

Cappuccino

5.20 €

Milk chocolate

5.70 €

Viennese chocolate

Chocolate & whipped cream

5.60 €

Double Espresso

Teas

5.60 €

Tea

Richard's Coffee

Infusions

5.60 €

Infusion

Richard's Coffee

With alcohol

12.00 €

Irish Coffee

Whiskey, Coffee, Sugar & Chantilly

Net prices - Taxes and service included

Our Tradition
Our partners
Allergens requiring mandatory declaration
Accessibility Sheet
Tide times
Our website

Our Tradition

In Pontaubault, the small station once saw pilgrims converge towards Mont Saint-Michel and cattle traders come to negotiate.
Everyone stopped at the Hôtel de la Gare, where Father Arthur established a unique tradition: thirteen plates served to accompany discussions and seal deals. Steaming soups, country ham, cheeses... each dish punctuated the exchanges.
This custom gave its name to the inn: Les Treize Assiettes.
From generation to generation, waiters, cooks and owners have kept this tradition alive, from Victorine and Louis Salmon to Léon Arthur, and today Christian and Sandrine Rehault.
In this place steeped in history, the table remains the heart of encounters, combining local produce, simplicity and Norman warmth.

Allergens requiring mandatory declaration

Accessibility Sheet

Tide times

Our website

https://www.les13assiettes.com/

On order

On order

<h6 class='prettyPhoto-title'>Foie gras de canard entier au Calvados de la Maison Coquerel</h6>

500 g : 60.00 €

Foie gras de canard entier au Calvados de la Maison Coquerel

Discover the quality of our homemade foie gras.

Ducks from Ferme Pleinefage , 24590 PAULIN, in Dordogne.

Home Cooked

Net prices - Taxes and service included

menu-touch.com

To share

Charcuterie board

Cheese board

Mixed Board

Entrances

Creamy split pea soup with a perfect egg and hazelnut pieces

Fish terrine, celery remoulade with green apple, beetroot pickles

Pressed beef and shallot-pickled potatoes

Pan-fried whelks on celery root purée, mushroom fricassee and parsley cream

Scallop ceviche with wakame seaweed and iodized milk

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Homemade Country Terrine

Pisces

Redfish fillet with Jerusalem artichoke cream sauce and butter, pan-fried winter vegetables

Seared scallops from the Granville region, Signature sauce

Meats

Traditional Norman Stew

Rack of veal, reduced apple wine sauce and seasonal mushrooms

The Mature Ones

Rib of beef - Aubrac breed

The Sirloin Steak - Aubrac Breed

Sirloin steak - "Normandine" breed

Rib of beef - "Normandine" breed

Vegetarians

Sweet potato gratin with sheep's milk cheese and crushed walnuts

Warm carpaccio of roasted butternut squash, whole burrata, lamb's lettuce and hazelnuts

Cheeses

The Duo of regional cheeses

The Trio of regional cheeses

Desserts

Creamy mousse with mandarin and crispy crumble

Gingerbread Crème Brûlée

The crispy-soft bowl cake with caramelized apples and maple syrup

The Meringue Meringue on a Breton shortbread with dried fruit

Prosecco and mango sabayon with a soft cocoa nib sponge cake

The Amarena Ice Cream Sundae

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50 Starter + Main Course + Dessert: €29.00 Monday to Friday, lunchtime only, excluding public holidays

Starters

Homemade Country Terrine

Fish terrine, celery remoulade with green apple, beetroot pickles

Creamy split pea soup with a perfect egg and hazelnut pieces

Pressed beef and shallot-pickled potatoes

Norman hole

Trou Normand revisité - La Capricieuse

Dishes

Traditional Norman Stew

Redfish fillet with Jerusalem artichoke cream sauce and butter, pan-fried winter vegetables

Sweet potato gratin with sheep's milk cheese and crushed walnuts

Desserts

The Amarena Ice Cream Sundae

La Mousse onctueuse et mandarine, crumble croustillant

The crispy-soft bowl cake with caramelized apples and maple syrup

The Duo of regional cheeses

Gingerbread Crème Brûlée

Food and wine pairing

Two glasses of wine (+€18.50)

Trois verres de vins (+27,50€)

Signature Menu

Entrances

Scallop ceviche with wakame seaweed and iodized milk

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Pan-fried whelks on celery root purée, mushroom fricassee and parsley cream

Normandy Hole Revisited

Trou Normand revisited - La Capricieuse

Dishes

Warm carpaccio of roasted butternut squash, whole burrata, lamb's lettuce and hazelnuts

Rack of veal, reduced apple wine sauce and seasonal mushrooms

Seared scallops from the Granville region, Signature sauce

Desserts

Creamy mousse with mandarin and crispy crumble

The Meringue Meringue on a Breton shortbread with dried fruit

Prosecco and mango sabayon with a soft cocoa nib sponge cake

The Trio of regional cheeses

Food and wine pairing

Deux verres de vins (+18,50€)

Three glasses of wine (+€27.50)

Menu From Yesteryear

(by reservation only and subject to availability. Some dishes may change depending on the inspiration of our chefs.) The legendary Thirteen-Dish Menu that made the establishment famous.

1

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

(by reservation only and subject to availability. Some dishes may change depending on the inspiration of our chefs.)

The legendary Thirteen-Dish Menu that made the establishment famous.