Menu Val Saint Père
Starter + Main course + Dessert
25.00 €
Starters
Salade de pommes de terre et pressé de boeuf aux cébettes
Une entrée délicieusement réconfortante, une entrée à la fois rustique et raffinée, idéale pour débuter votre repas en toute élégance.Velouté d’asperges blanches
Velouté de pointe d'asperges blanches, pour une expérience gastronomique pleine de saveurs.Black pudding wraps with apples and vinaigrette
Perfect alliance between the character of black pudding and the sweetness of apples, wrapped in a delicate wrap and enhanced by a subtly tangy vinaigrette.Norman hole
Trou Normand revisited - La Capricieuse
(supplement +5€)3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.
Dishes
Gently simmered beef with onions, served with Rice & Small Vegetables
Like beef bourguignon, cooked slowly.Filet de Lingue Bleue et sa crème de poivrons, servi avec des spaghetti n°1
Filet de Lingue, poisson à la chair délicate et savoureuse, accompagné d'une sauce onctueuse à la crème de poivrons. Accompagnant ce filet de Lingue, des spaghetti de qualité supérieure.Homemade petit-salté, accompanied by melting bullion beans
Homemade petit-salé, a traditional recipe cooked with care to reveal all its flavors. Accompanied by tender bullion beans, this dish offers an experience evoking the simple and warm pleasures of home cooking.Desserts
Crunchy vanilla cup with Daim chips
Two scoops of vanilla ice cream, enhanced by crunchy shards of suede, providing an irresistibly crunchy texture and a touch of inimitable butterscotch. An elegant Mikado stick, delicately planted and a chocolate sauce providing additional richness.Crepe “Between Two Worlds”
A soft Breton crepe, apples flambéed with Normandy Calvados, topped with salted butter caramel and airy whipped cream. Impossible to resist!Normandy cheese duo
Camembert and Pont l’EvêqueCitrus gazpacho and lemon sorbet
A refreshing swirl of flavors with our grapefruit and orange gazpacho accompanied by a lemon-basil sorbet.Mousse Onctueuse et sa purée de Myrtille, éclats de sablé Breton
Délicieuse mousse qui incarne l'équilibre parfait entre la fraîcheur acidulée de la Myrtille, la douceur et la texture croustillante des éclats de sablé Breton.Gourmandise et à la légèreté.
Food and wine pairing
Deux verres de vins (+15€)
Trois verres de vins (+22€)
Laissez-vous guider par votre serveur(se) & dégustez à l’aveugle les vins qui sublimeront vos plats.
Le secret vous sera révélé à la fin de votre repas
Menu Tombelaine
Starter + Main course or Main course + Dessert: €39.00
Starter + Main course + Dessert: €45.00
Starters
Vinegared asparagus, perfect egg and coppa
Vinegared asparagus, delicate and crunchy, accompanied by a perfectly cooked egg with a velvety texture and the intensity of coppa, bringing a touch of depth and elegance.Croustillant de lieu noir aux graines de sésame et sa sauce Tahini
(Temps de cuisson de 5 à 10 minutes)La chair délicate du lieu noir, subtilement relevée par les graines de sésame torréfiées, offre une combinaison exquise de tendreté et de croquant. Accompagné de notre sauce Tahini maison, crémeuse et parfumée, ce plat vous transporte au coeur des saveurs orientales.
Homemade foie gras with dried fruit chutney
Foie gras from the Pleinefage Farm, in Périgord Noir.
Norman hole
Trou Normand revisité - La Capricieuse
(supplément +5€)3cl - Liqueur à base de lait de vache, de pommes bio et de Calvados.
Nez étonnamment fruité.
En bouche, la pomme et l’eau de vie se mêlent au lait pour une sensation de douceur, avec une légère acidité.
Finale longue et parfumée.
Dishes
Roasted Pollock fillet, tangy virgin sauce and chard sautéed in butter
Enjoy the finesse of a fillet of pollack roasted to perfection, enhanced by a tangy virgin sauce. Accompanied by chard sautéed in butter, this dish offers you a symphony of delicate and harmonious flavors.Lobster roll with Breton lobster and fresh fries
Discover our Lobster Roll with Breton lobster, a specialty which combines the delicacy of fresh lobster from Brittany with the richness of refined cuisine. Served in a lightly toasted brioche bun, the lobster is carefully prepared, mixed with a subtly flavored homemade mayonnaise and enhanced with a touch of fresh lemon and aromatic herbs.Accompanied by fresh, crispy and perfectly golden fries, this dish offers a unique taste experience that evokes the authentic flavors of the sea and Breton culinary know-how.
Ideal for a gourmet lunch or a refined dinner, our Breton lobster Lobster Roll promises an unforgettable culinary escapade.
Beef tab, pepper sauce served with fries and salad
This tender and juicy piece of meat is grilled, capturing all the richness of its authentic taste.Shallot, finely chopped and sautéed in golden butter, adds a touch of delicate aroma and subtle sweetness to each bite. The simplicity of this preparation highlights the quality and tenderness of the nut deposit, offering a taste experience full of character and elegance.
Crozets risotto with fresh mushrooms, onions and parmesan
This dish combines the creativity of risotto with the authenticity of Crozets, small Savoyard pastas. A perfect marriage between the creamy texture of risotto and the rustic character of Crozets, all enhanced by the umami richness of fresh mushrooms and the spicy aroma of parmesan. The onions impart a subtle sweetness, balancing the flavors harmoniously. A comforting dish full of character.![](https://media.menu-touch.fr/common/LABEL_VEGETARIAN.png)
Desserts
Coupe Crunchy vanille aux brisures de Daim
Deux boules de crème glacée à la vanille, rehaussées par des éclats croquants de daim, apportant une texture irrésistiblement crunchy et une touche de caramel au beurre inimitable. Un élégant bâton de Mikado, délicatement planté et une sauce chocolat apportant une richesse supplémentaire.Creamy mousse and blueberry puree, pieces of Breton shortbread
Delicious mousse which embodies the perfect balance between the tangy freshness of Blueberry, the sweetness and crispy texture of Breton shortbread chips.Delicacy and lightness.
Snickers-style tartlet, caramel, chocolate and roasted peanuts
Tartlet inspired by the Snickers candy bar: a perfect blend of creamy caramel, melting chocolate and crunchy peanuts, all on a crunchy base. A pure delight for lovers of sweet flavors and chocolate treats.Tiramisu with lemon cream and limoncello
Immerse yourself in Italian with our lemon cream and limoncello tiramisu. An exquisite fusion of tangy flavors and creamy sweetness, a true invitation to a taste journey under the Italian sun.Trio of Normandy Cheeses
Camembert, Pont l’Évêque and LivarotFood and wine pairing
Two glasses of wine (+15€)
Trois verres de vins (+22€)
Laissez-vous guider par votre serveur(se) & dégustez à l’aveugle les vins qui sublimeront vos plats.
Le secret vous sera révélé à la fin de votre repas
Menu From Yesteryear
(by reservation only)
The legendary Thirteen Course Menu which made the establishment famous.
113.00 €
1
Appetizer
2
Foie Gras and its compote
3
Oysters from our regions
4
Perfect egg and its Seasonal Creamy
5
Pan-fried scallops
(depending on season)6
Norman hole
7
Piece of beef
(depending on arrivals)8
Seasonal vegetables
9
Our Norman Cheeses
10
Salad of the moment
11
Blancmange with Seasonal Fruits
12
Chef's Inspiration
13
Sweet treats
Children's Menu
Starter + Main course + Dessert
12.50 €
Starters
Plate of cold cuts
Seasoned Tomato Salad
Dishes
Breaded Fish with Fresh Fries
Chopped Steak with Fresh Fries
Desserts
Homemade Fruit Salad
Vanilla & Strawberry Sundae
Vanilla & Caramel Sundae
Net prices - Taxes and service included