Menu restaurant Les 13 Assiettes

To share
Entrances
Pisces
Meats
Mature Selections
Vegetarians
Cheeses
Desserts

To share

17.00 €

Charcuterie board

A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.

17.00 €

Cheese board

A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.

17.00 €

Mixed Board

Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.

Milk

Entrances

13.00 €

Creamy split pea soup with a perfect egg and hazelnut crumble

Smooth split pea cream, enhanced by the sweetness of the perfect egg and the crunch of hazelnuts.

Vegetarian

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Suggestion: AOP Savennières – La Saponaire – Domaine Ogereau

(

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

)

14.00 €

Homemade Country Terrine

Served with wholegrain mustard

Home Cooked

Gluten

Eggs

Mustard

Suggestion: IGP Val de Loire – La Burette – Domaine Timothée Delalle

(

12 cl : 7.00 €

75 cl : 26.00 €

)

15.00 €

Normandy trout tartare, Granny Smith apple, fresh herbs

Hand-cut Norman trout, enhanced by the tangy freshness of Granny Smith apple and the vibrancy of finely chopped fresh herbs.
A delicate and balanced starter, between the sweetness of the fish and crunchy vegetal notes.

Home Cooked

Fish

Suggestion: AOP Sancerre Blanc - Georges Millérioux

(

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

)

20.00 €

Scallop Carpaccio with Tosazu Sauce

Thin slices of scallops, delicately seasoned, revealing all the freshness and briny finesse of the shellfish.
They are accompanied by a smooth and creamy tosazu sauce, bringing a balance between liveliness, umami and roundness.

Home Cooked

Fish

Soybeans

Tree Nuts

Molluscs

Suggestion: AOC Petit Chablis - William Nahan

(

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

)

21.00 €

Open scallop ravioli in a kaffir lime-infused broth

Fine fresh pasta and delicately seared scallops, in an open ravioli to preserve the pearly texture.
A julienne of melting leeks brings sweetness while a clear broth infused with kaffir lime reveals bright notes of citrus and fresh herbs.

Local Product

Home Cooked

Gluten

Eggs

Molluscs

Suggestion: AOC Pouilly-Fumé - Les Loges - Domaine des Rabichattes

(

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

)

22.00 €

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Ducks raised by "La Ferme Pleinefage", in the Périgord.

A fine and fragrant foie gras, enhanced with a note of Calvados.

Home Cooked

Sulphur Dioxide

Suggestion: AOC Coteaux du Layon – Clair de Lune – Domaine Matignon

(

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

)

Pisces

20.00 €

Whiting fillet and spelt risotto, lemon butter emulsion

Creamy and slightly crunchy, spelt reveals notes of hazelnut and a beautiful cereal depth.
The whole dish is enhanced by a light and airy lemon butter emulsion, bringing liveliness, roundness and balance to the dish.

Home Cooked

Gluten

Fish

Milk

Suggestion: AOP Côtes de Provence - Château Lauzade

(

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

)

29.00 €

Seared scallops from the Granville region, Signature sauce

Served with a puree of celery and carrot tops.
Delicately seared to order, pearly white at the center.

Local Product

Home Cooked

Fish

Milk

Celery

Sulphur Dioxide

Molluscs

Suggestion: AOC Viré-Clessé - Vignobles de Nancelle

(

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

)

Meats

19.00 €

Beef Carbonade with Coquerel Cider, Homemade Fries

Beef slowly simmered in dry cider, for a generous sauce with slightly caramelized notes.
Served with our crispy homemade fries, cut and prepared on site.
A great classic revisited with Norman flavours, indulgent and comforting.

French beef

Home Cooked

Gluten

Mustard

Sulphur Dioxide

Suggestion: AOC Saumur-Champigny - L'Épanouie - Domaine des Coutures

(

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

)

29.00 €

Pork chop, reduced apple sauce

Served with new potatoes.

Home Cooked

Sulphur Dioxide

Suggestion: AOP Crozes Hermitage - Les Pitchounettes - Domaine les 4 Vents

(

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

)

Mature Selections

We age our beef cuts in our maturation cellar.

Time acts on the meat: it concentrates the flavors, tenderizes the texture, reveals the character.

Each piece evolves differently.

The 100 grams : 13.50 €

The Sirloin Steak - Norman Breed

Slaughter date: 11/02/2026
Matured for 50 days – served by weight

Tender and flavorful meat, with delicately buttery and slightly nutty notes.
Maturation reveals all the richness of this beautiful Norman breed, for a perfect balance between melt-in-your-mouth texture and deliciousness.
Served by weight, for a free and uninhibited tasting experience.

Served with homemade fries
Sauces included: pepper, Roquefort.

Home Cooked

French beef

Milk

The 100 grams : 13.50 €

The Rib of Beef - Norman Breed

Slaughter date: 11/02/2026
Matured for 50 days – served by weight

Tender and flavorful meat, with delicately buttery and slightly nutty notes.
Maturation reveals all the richness of this beautiful Norman breed, for a perfect balance between melt-in-your-mouth texture and deliciousness.
Served by weight , to share... or not, depending on appetite.

Served with homemade fries
Sauces included: pepper, Roquefort.

Home Cooked

French beef

Milk

The 100 grams : 15.50 €

The Sirloin Steak - Montbéliarde x Limousin Cross

Date of slaughter: 15/01/26
Aged 80 days – served by weight

A piece with character, both intense and elegant.
The long maturation process develops deep aromas and a melting texture, for an experience reserved for lovers of fine meats.
Served by weight, for a free and uninhibited tasting experience.

Served with homemade fries.
Sauces included: pepper, Roquefort.

Home Cooked

French beef

Milk

The 100 grams : 15.50 €

Rib of beef - Montbéliarde x Limousin crossbreed

Date of slaughter: 15/01/26
Aged 80 days – served by weight

A piece with character, both intense and elegant.
The long maturation process develops deep aromas and a melting texture, for an experience reserved for lovers of fine meats.

Served with homemade fries.
Sauces included: pepper, Roquefort.

Home Cooked

French beef

Milk

Vegetarians

18.00 €

Herb crumble with leek fondue and red lentils

Leek fondue, gently stewed and melting red lentils.
The whole thing is topped with a crispy and fragrant fresh herb crumble.

Vegetarian

Home Cooked

Gluten

Milk

Tree Nuts

Suggestion: IGP Collines Rhodaniennes - Marsanne - Romain D'Aniello

(

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

)

22.00 €

Linguine and seasonal vegetables topped with a Normandy cider sabayon

Linguine al dente, coated with a garnish of seasonal vegetables delicately sautéed to preserve their texture and freshness.
The whole thing is enhanced by a sabayon made with Normandy cider, light and slightly acidic, bringing finesse, indulgence and a resolutely Norman touch of identity.

Home Cooked

Vegetarian

Gluten

Eggs

Milk

Sulphur Dioxide

Suggestion: AOP Mâcon-Péronne - Domaine Aimé Blouzard

(

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

)

Cheeses

7.50 €

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

9.50 €

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Desserts

12.00 €

The Snickers-style hazelnut cake, with a melting caramel center and chocolate sauce

Soft with roasted hazelnut, inspired by the iconic flavors of Snickers: indulgent and nostalgic.
At its heart, a melting caramel adds roundness and depth.
The whole thing is topped with a chocolate sauce.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

13.00 €

Homemade chocolate mousse on a tonka bean cream base

A crumble of roasted hazelnuts punctuates the whole with a crispy and warm touch, revealing toasty and indulgent accents.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Suggestion: AOC Coteaux du Layon – Clair de Lune – Domaine Matignon

(

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

)

13.00 €

Crispy-Melting Floating Island with a praline center and custard

At its heart, a melting praline reveals delicious notes of roasted dried fruit.
The whole thing is based on a smooth and generous vanilla custard, offering a perfect contrast between airy texture, flowing center and milky sweetness.

Home Cooked

Eggs

Milk

Tree Nuts

Suggestion: AOC Vouvray - Carpe Diem - Vignoble Alain Robert

(

12 cl glass : 7.00 €

75 cl : 34.00 €

)

14.00 €

Upside-down apple tart with salted caramelized apples

Delicately caramelized apples with salted butter, melting in your mouth, revealing all their sweetness.
Accompanied by a generous and crumbly Breton shortbread with characteristic buttery notes.
The whole thing is accompanied by a light, smooth and airy vanilla cream.

Home Cooked

Gluten

Eggs

Milk

Suggestion: Bolée de Cidre Normand

(

20 cl : 5.50 €

)

14.00 €

The "Fake Baba" in the style of a Cannelé, soaked in Calvados syrup

Melting pear & Isigny cream

A generous canelé delicately soaked in a Calvados-flavored syrup, accompanied by melting pear and a light and smooth Isigny cream.
A decadent dessert with Norman accents, combining soft texture, fruity freshness and warm notes of Calvados.

Home Cooked

Gluten

Eggs

Milk

Sulphur Dioxide

Suggestion: Coupe de Champagne - Piper Heidsieck - Extra Brut

(

10 cl : 13.50 €

)

Net prices - Taxes and service included

Easter Menu 2026
Lunch formula
Menu From Yesteryear
Children's Menu

Easter Menu 2026

Served on Saturday, April 4th - Sunday, April 5th & Monday, April 6th
For Easter, the taste of spring is on every plate.

60.00 €

Appetizer

Rolled cucumber, herbed cream cheese

A touch of spring freshness around a thinly rolled cucumber, topped with herbed fresh cheese.

Home Cooked

Milk

Entrances

Homemade whole duck foie gras and caramelized onion

Whole duck foie gras, prepared in-house, delicately seasoned, served with a slowly confit onion for a refined sweet and savory combination.

Home Cooked

Gluten

Eggs

Milk

Creamy risotto with asparagus, parmesan and a perfect egg

Creamy risotto with seasonal asparagus, bound with parmesan, accompanied by a perfect egg for a melting and indulgent texture.

Home Cooked

Eggs

Milk

Interlude

Trou Normand revisited - La Capricieuse

(supplement +5€)

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

Dishes

Salt marsh lamb, glazed carrots, new potatoes, fresh mint sauce

Roast salt-meadow lamb, served with glazed carrots and baby potatoes, enhanced by a jus flavored with fresh mint.

Home Cooked

Milk

Sea bream fillet, herb pesto, rice, lemon wakame emulsion

Seared sea bream fillet, accompanied by fragrant rice, a fresh herb pesto and a subtly lemony wakame seaweed iodine emulsion.

Home Cooked

Fish

Milk

Tree Nuts

Desserts

“Bonbon Sauvage” Cheesecake

Smooth cheesecake infused with the aromas of Bonbon Sauvage vermouth, blending subtle notes of aromatic herbs, citrus fruits and ripe fruits.

Home Cooked

Gluten

Eggs

Milk

Sulphur Dioxide

Chocolate sponge cake, caramel center, cocoa crunch

Soft chocolate sponge cake with a melting caramel center, accompanied by a cocoa crunch for a touch of texture.

Home Cooked

Gluten

Eggs

Milk

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

Starters

Homemade Country Terrine

Served with wholegrain mustard

Home Cooked

Gluten

Eggs

Mustard

Creamy split pea soup with a perfect egg and hazelnut crumble

Smooth split pea cream, enhanced by the sweetness of the perfect egg and the crunch of hazelnuts.

Vegetarian

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Normandy trout tartare, Granny Smith apple, fresh herbs

Home Cooked

Fish

Norman hole

Trou Normand revisité - La Capricieuse

(supplément +5€)

3cl - Liqueur à base de lait de vache, de pommes bio et de Calvados.
Nez étonnamment fruité.
En bouche, la pomme et l’eau de vie se mêlent au lait pour une sensation de douceur, avec une légère acidité.
Finale longue et parfumée.

Dishes

Beef Carbonade with Coquerel Cider, Homemade Fries

Home Cooked

French beef

Gluten

Mustard

Sulphur Dioxide

Herb crumble with leek fondue and red lentils

Leek fondue, gently stewed and melting red lentils.
The whole thing is topped with a crispy and fragrant fresh herb crumble.

Vegetarian

Home Cooked

Gluten

Milk

Tree Nuts

Whiting fillet and spelt risotto, lemon butter emulsion

Home Cooked

Gluten

Fish

Milk

Desserts

Crispy-Melting Floating Island with a praline center and custard

Home Cooked

Eggs

Milk

Tree Nuts

Homemade chocolate mousse on a tonka bean cream base

A crumble of roasted hazelnuts punctuates the whole with a crispy and warm touch, revealing toasty and indulgent accents.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

The Snickers-style hazelnut cake, with a melting caramel center and chocolate sauce

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Food and wine pairing

Two glasses of wine (+€18.50)

Three glasses of wine (+€27.50)

Let yourself be surprised: blind tasting, revelation at the end of the meal.

Menu From Yesteryear

(By reservation only and subject to product availability. Some dishes may change depending on the inspiration of our chefs.)
Minimum 2 people.

The legendary Thirteen Course Menu that made the establishment famous.

113.00 €

1

Appetizer

2

3 Oysters from Father Gus

Norman oyster farmer in Agon-Coutainville, in Manche (50).

3

Casserole of Whelks à la Normande

4

Homemade Foie Gras flavored with Calvados and Brioche bread

Ducks raised at La Ferme de Pleinefage - Paulin - Périgord (24)

5

Perfect egg and its Seasonal Creamy

Eggs from organically farmed laying hens from the Ferme Ô Manoir de Glam's, in Isigny Le Buat in Manche (50).

6

Fish Fillet of the Moment

7

Norman Hole Revisited “La Capricieuse”

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

8

Tripe à la Mode de Caen

9

Piece of beef or lamb and seasonal vegetables

(depending on arrivals)

Beef labeled “Red Gold”, exceptional Limousin beef.

Pré Salé lambs raised by Raphaël Morin, in Ceaux, in Manche (50), at the foot of Mont Saint Michel.

10

Our Norman Cheeses

11

Creamy Mousse and Seasonal Fruit Puree

12

Crepe “Between Two Worlds”

(Garnished with Calvados Flambée Apples and topped with Salted Butter Caramel)

AOC Calvados from Maison Coquerel in Milly, in Manche (50).

13

The Pastry Chef's Inspiration

Children's Menu

Main course + Dessert (under 12 years old)

14.00 €

Dishes

Fish fillet of the moment

Side of your choice: Fries or vegetables available à la carte.

Gluten

Eggs

Fish

Milk

Ground Beef

Side of your choice: Fries or vegetables available à la carte.

Desserts

Organic white cheese and strawberry jam

White cheese from La Ferme de Pivette et Palorette (50300 Saint Senier sous Avranches) and local jam from Artisan Confiturier André Guépratte (50600 Saint Hilaire du Harcouët) .

Organic

Milk

Homemade fruit salad

Net prices - Taxes and service included

Wine of the moment
Sparkling
Whites
Reds
Roses
Cider

Wine of the moment

Blanc

<h6 class='prettyPhoto-title'>AOC Côtes de Bergerac - Mano A Mano - Château des Eyssards</h6>

12 cl glass : 6.00 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 24.00 €

75 cl : 30.00 €

AOC Côtes de Bergerac - Mano A Mano - Château des Eyssards

Grape variety: 100% Sauvignon Blanc

A dry and expressive white wine, with aromas of lime, white peach, and white flowers. The palate is balanced, fresh, and slightly rounded thanks to aging on the lees, with a mineral and invigorating finish.

Food and wine pairings: fine fish, shellfish, poultry, sheep's cheeses.

Rouge

<h6 class='prettyPhoto-title'>IGP Méditerranée - Pur Ju - Julien Castell</h6>

12 cl glass : 6.00 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 24.00 €

75 cl : 30.00 €

IGP Méditerranée - Pur Ju - Julien Castell

Grape varieties: 85% Carignan - 15% Alicante

A light and flavorful wine made from Carignan grapes, produced using biodynamic methods. The fine tannins, hallmark of fine Carignan, are present. The palate is full and textured, with notes of candied fruit and black cherry.

Food and wine pairings: as an aperitif, with white meats, red meats, fish in sauce and chocolate desserts.

Pink

<h6 class='prettyPhoto-title'>AOP Côtes de Provence - Grain de Glace</h6>

12 cl glass : 6.00 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 24.00 €

75 cl : 30.00 €

AOP Côtes de Provence - Grain de Glace

Winter Rosé

Grape varieties: Grenache, Cinsault, Syrah

A rigorous selection of plots, grapes sorted and harvested by hand at night to preserve all the freshness and primary aromas.
It unfolds an explosion of fruity and refined flavors on the palate. A pure concentrate of freshness and vibrancy, ideal for waiting until the first warm days arrive.

Food and wine pairings: aperitifs, shellfish and crustaceans, fish, world cuisine, fruity desserts.

Sparkling

Champagne

75 cl : 72.00 €

AOC Champagne - Piper Heidsieck - Extra Brut

GRAPE VARIETIES: 44% Pinot Noir / 34% Meunier / 22% Chardonnay

Essentiel Extra Brut opens with a symphony of toasted hazelnut, juicy plum, grapefruit, and stewed quince. Delicate touches of acacia honey and golden brioche enrich this aromatic composition.

Food and wine pairings: Throughout the meal.

<h6 class='prettyPhoto-title'>AOC Champagne - Piper Heidsieck - Blanc de Blancs</h6>

75 cl : 80.00 €

AOC Champagne - Piper Heidsieck - Blanc de Blancs

GRAPE VARIETY: 100% Chardonnay

On the palate, bright citrus fruits dance on a chalky base of great elegance, softened by a breath of acacia honey.
Its silky, almost creamy texture, inherited from long aging, stretches into a straight, pure and subtly saline finish.

Food and wine pairings: Seafood products: fish tartare and ceviche, scallops, oysters, etc.

<h6 class='prettyPhoto-title'>AOC Champagne - Piper Heidsieck - Blanc de Noirs</h6>

75 cl : 87.00 €

AOC Champagne - Piper Heidsieck - Blanc de Noirs

GRAPE VARIETIES: 80% Pinot Noir / 20% Meunier

On the palate, the clementine blends with notes of sweet almond and honey, in a silky and persistent texture, carried by a balanced mineral finish.
A champagne that is both intense and refined, combining depth and freshness in a distinctive style.

Food and wine pairings: it pairs equally well with fish in a spicy sauce and grilled red meat. It's THE champagne for epicureans.

<h6 class='prettyPhoto-title'>AOP Champagne - Laurent-Perrier "La Cuvée" Brut</h6>

75 cl : 75.00 €

AOP Champagne - Laurent-Perrier "La Cuvée" Brut

Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%

The wine's complexity is expressed through successive notes of vine peach and white fruits. A perfect balance between freshness and finesse, with fruity flavors very present at the end of the tasting.

FOOD AND WINE PAIRING: Throughout the meal.

Italy

<h6 class='prettyPhoto-title'>D.O.C Prosecco - Extra Dry - Bolla</h6>

75 cl : 40.00 €

D.O.C Prosecco - Extra Dry - Bolla

Grape variety: Glera

The nose gives off notes of white flowers and citrus fruits, which prepare for a fresh and salty taste, but which does not give up a good sweetness, making it a real pleasure to drink.

Food and wine pairings: Throughout the meal.

Whites

The Must-Haves – Up to €35

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

<h6 class='prettyPhoto-title'>AOP Costières de Nîmes - Château Saint-Benezet</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 27.00 €

AOP Costières de Nîmes - Château Saint-Benezet

Grape varieties: Grenache blanc, Vermentino, Viognier

An expressive and sunny white wine, with aromas of white fruit and citrus, a floral touch, and a slight roundness. The palate is fresh and balanced, with a supple and slightly saline finish.

Food and wine pairings: grilled fish, mixed salads, Mediterranean cuisine, fresh cheeses.

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône Blanc - Les Mésanges</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 28.00 €

AOP Côtes du Rhône Blanc - Les Mésanges

Grape varieties: Grenache blanc, Roussanne, Viognier

A dry, rich wine with a lovely tension and a long, fruity finish, bursting with citrus notes.

Food and wine pairings: white meats, grilled or marinated fish, world cuisine, fruity desserts, cheeses.

<h6 class='prettyPhoto-title'>AOC Coteaux du Layon – Clair de Lune – Domaine Matignon</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 28.00 €

AOC Coteaux du Layon – Clair de Lune – Domaine Matignon

Grape variety: 100% Chenin

An elegant, sweet white wine with aromas of white fruit, quince, and honey, along with floral notes of acacia. The palate is round and generous, balanced by a lovely freshness, with a long and luscious finish.

Food and wine pairings: foie gras, fruity desserts, blue cheeses, sweet and savory cuisine.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Cheverny - Domaine de la Grange</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 29.00 €

AOC Cheverny - Domaine de la Grange

Grape varieties: 80% Sauvignon & 20% Chardonnay

Dry, lively, and fruity white wine with notes of citrus and white flowers. A smooth, thirst-quenching finish.

Food and wine pairings: fish, seafood, cheese.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOP Gaillac - Initial - Château Lacroux</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 29.00 €

AOP Gaillac - Initial - Château Lacroux

Grape varieties: Loin de l'oeil & Mauzac

A fresh and aromatic white wine with notes of white fruit, apple, and flowers, with a subtle hint of honey. The palate is supple and balanced, with lovely freshness and a delicately fruity finish.

Food and wine pairings: fish, seafood, salads, goat cheeses.

Independent Winegrower

Organic

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne - Domaine Maubert - Moelleux</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 30.00 €

IGP Côtes de Gascogne - Domaine Maubert - Moelleux

Grape varieties: Gros Manseng & Petit Manseng

A sweet white wine, the palate is luscious, rich and fresh, with an explosion of fruit and a perfect balance.

Food and wine pairings: as an aperitif, with smoked and/or oily fish, foie gras, fish in sauce, fruit desserts.

<h6 class='prettyPhoto-title'>AOC Bourgogne - Chardonnay - Vieilles Vignes</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 32.00 €

AOC Bourgogne - Chardonnay - Vieilles Vignes

Grape varieties: 100% Chardonnay

Dry white wine, aromas of hazelnuts, white flowers and toast, full-bodied on the palate, you will be seduced.

Food and wine pairings: aperitif, crustaceans, shellfish, fish and white meats.

Organic

<h6 class='prettyPhoto-title'>AOC Pinot Gris - Domaine Saint-Remy</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 32.00 €

AOC Pinot Gris - Domaine Saint-Remy

Grape variety: Pinot Gris

Dry wine with complex aromas of lightly smoky undergrowth with notes of white flowers.

Food and wine pairings: Asian cuisine, pan-fried foie gras, poultry in sauce.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOC Vouvray - Carpe Diem - Vignoble Alain Robert</h6>

12 cl glass : 7.00 €

75 cl : 34.00 €

AOC Vouvray - Carpe Diem - Vignoble Alain Robert

GRAPE VARIETY: 100% Chenin Blanc

Soft white wine with aromas of pear, quince, and white flowers. Round, fresh, and elegant on the palate.

Food and wine pairings: fish, creamy poultry, goat cheese, fruity desserts.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Menetou-Salon - Domaine de Beaurepaire</h6>

12 cl glass : 7.00 €

75 cl : 35.00 €

AOC Menetou-Salon - Domaine de Beaurepaire

Grape variety: 100% Sauvignon

A dry and elegant white wine with aromas of citrus, boxwood and white flowers. Lively and mineral on the palate, with a clean finish.

Food and wine pairings: seafood, fish tartare, fish, asparagus.

<h6 class='prettyPhoto-title'>AOC Quincy - Domaine Mardon</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 35.00 €

AOC Quincy - Domaine Mardon

Grape variety: 100% Sauvignon Blanc

A dry and expressive white wine with aromas of citrus, flowers, and flint. A straight and taut palate with a fresh finish.

Food and wine pairings: shellfish, fish, goat cheese.

Organic

<h6 class='prettyPhoto-title'>AOP Côtes de Provence - Château Lauzade</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 35.00 €

AOP Côtes de Provence - Château Lauzade

Grape varieties: Rolle: 40%, Sémillon: 60%

A full and smooth palate with a velvety structure. Flavors of exotic fruits, great length with a slight refreshing note.

Food and wine pairings: aperitifs, grilled fish, seafood carpaccio, white meats.

Home Essentials – €36 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

<h6 class='prettyPhoto-title'>AOC Pouilly-Fumé - Les Loges - Domaine des Rabichattes</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 38.00 €

AOC Pouilly-Fumé - Les Loges - Domaine des Rabichattes

Grape variety: 100% Sauvignon Blanc

Great minerality and citrus aromas characterize this vintage year after year.

Food and wine pairings: fine fish, crustaceans and shellfish, vegetarian dishes, goat cheese.

Independent Winegrower

Organic

<h6 class='prettyPhoto-title'>AOP Mâcon-Péronne - Domaine Aimé Blouzard</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 38.00 €

AOP Mâcon-Péronne - Domaine Aimé Blouzard

Grape variety: 100% Chardonnay

Beautiful attack on the palate, round and fresh with citrus notes.

Food and wine pairings: aperitif, vegetarian dishes, fish, cheeses.

<h6 class='prettyPhoto-title'>AOP Sancerre Blanc - Georges Millérioux</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 39.00 €

AOP Sancerre Blanc - Georges Millérioux

Grape variety: 100% Sauvignon Blanc

A dry, elegant white wine with aromas of citrus, white fruits, and flint. A lively, taut palate with a mineral finish.

Food and wine pairings: oysters, grilled fish, Chavignol goat's cheese, ceviche.

<h6 class='prettyPhoto-title'>AOC Petit Chablis - William Nahan</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 40.00 €

AOC Petit Chablis - William Nahan

Grape variety: 100% Chardonnay

The palate is lively and light, with excellent acidity. This enthusiastic attack is followed by a most pleasant roundness.

Food and wine pairings: oysters, grilled fish, poultry, seafood ceviche.

<h6 class='prettyPhoto-title'>AOC Sainte-Foy Côtes de Bordeaux - Château Martet</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 42.00 €

AOC Sainte-Foy Côtes de Bordeaux - Château Martet

Vines of Compostela

Grape varieties: 45% Sémillon, 25% Sauvignon Gris, 20% Sauvignon Blanc, 10% Muscadelle

Dry, fresh, and aromatic white wine with floral and exotic fruit notes. Fine, balanced, and very pleasant on the palate.

Food and wine pairings: aperitif, shellfish, oysters, fish.

<h6 class='prettyPhoto-title'>IGP Collines Rhodaniennes - Marsanne - Romain D'Aniello</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 43.00 €

IGP Collines Rhodaniennes - Marsanne - Romain D'Aniello

GRAPE VARIETY: 100% Marsanne

A beautifully fresh, expressive, and balanced white wine where the Marsanne grape expresses itself with finesse and precision. On the palate, the attack is supple, supported by a fresh structure, elegant texture, and a clean, subtly mineral finish.

Food and wine pairings: Pairs perfectly with fish, seafood, white meats, vegetarian dishes and fresh or lightly aged cheeses.

The Great Classics – €46 to €65

Vintages of character and gastronomy, combining depth, elegance and mastery.

Wines to accompany fine dishes and special occasions.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Auxois - Pax Romana- Flavigny Alésia</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 47.00 €

IGP Coteaux de l'Auxois - Pax Romana- Flavigny Alésia

Grape varieties: Chardonnay & Aligoté

A fresh and bright white wine, the Chardonnay expresses itself here with purity and balance. The nose reveals notes of white-fleshed fruit, delicate flowers, and a subtle mineral touch. The palate is supple and clean, carried by a lovely freshness and an elegant, light finish. An approachable and harmonious wine, ideal for the table.

Food and wine pairings: grilled fish, seafood, white meats, vegetarian dishes, soft cheeses.

<h6 class='prettyPhoto-title'>AOC Crozes Hermitage - Maison Les Alexandrins</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 49.00 €

AOC Crozes Hermitage - Maison Les Alexandrins

Grape variety: 100% Marsanne

Powerful with complex notes, characterized by its freshness and exceptional aromatic intensity. A wine full of elegance, particularly seductive with its floral aromas.

Food and wine pairings: aperitif, seafood, fish or white meats.

<h6 class='prettyPhoto-title'>AOP Savennières – La Saponaire – Domaine Ogereau</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 49.00 €

AOP Savennières – La Saponaire – Domaine Ogereau

Grape variety: 100% Chenin

A dry, gastronomic white wine with aromas of ripe white fruit, flowers, and light honeyed notes. The palate is both full and taut, with a beautiful minerality and a long finish marked by subtle bitterness.

Food and wine pairings: fish in sauce, scallops, poultry in cream sauce, mature cheeses.

Organic

<h6 class='prettyPhoto-title'>AOC Viré-Clessé - Vignobles de Nancelle</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 50.00 €

AOC Viré-Clessé - Vignobles de Nancelle

Grape variety: 100% Chardonnay

Aromas of white flowers, citrus and peach. Generous on the palate and fresh at the same time, this Viré-Clessé offers finesse and roundness.

Food and wine pairings: Seafood, white meats & creamy dishes, vegetarian cuisine & fine starters, cheeses.

<h6 class='prettyPhoto-title'>AOC Pouilly-Loché - Aux Barres - Vignobles de Nancelle</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 58.00 €

AOC Pouilly-Loché - Aux Barres - Vignobles de Nancelle

Grape variety: 100% Chardonnay

A hidden gem from the Mâconnais region, deep and mineral. Delicate notes of citrus and fresh almonds imparted by the oak barrel. Beautifully balanced with a long, fresh finish.

Food and wine pairings: fish & scallops, white meats & creamy dishes, cheeses.

<h6 class='prettyPhoto-title'>AOC Saint Joseph Blanc - Romain D'Aniello - Domaine des Pierrots</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 63.00 €

AOC Saint Joseph Blanc - Romain D'Aniello - Domaine des Pierrots

Grape varieties: 80% Roussanne & 20% Marsanne

A full and generous mouth offers a beautiful length and an elegant aromatic persistence.

Food and wine pairings: Seafood, fish, white meats, as well as to accompany a raclette or fondue.

Exceptional Wines – Over €65

Rare wines, full of emotion and memory.

Exceptional bottles that mark a meal as much as a moment.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Auxois - Intra Muros - Flavigny Alésia</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 70.00 €

IGP Coteaux de l'Auxois - Intra Muros - Flavigny Alésia

Grape variety: 100% Auxerrois

Dry and aromatic white wine, with notes of quince, peach, sweet spices and white flowers. Supple, pure and precise on the palate.

Food and wine pairings: aperitifs, shellfish, fish, white meats, mild cheeses.

<h6 class='prettyPhoto-title'>AOP Pouilly-Fuissé - Vieilles Vignes - Domaine Pascal Renaud</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 73.00 €

AOP Pouilly-Fuissé - Vieilles Vignes - Domaine Pascal Renaud

These vines are all at least 65 years old and produce a rich and concentrated wine.

GRAPE VARIETY: 100% Chardonnay

A lively, fresh, flattering, mineral attack, with a fresh fruity side. A structured finish!

FOOD AND WINE PAIRING: starters, shellfish, crustaceans, white meats, fish, cheeses.

<h6 class='prettyPhoto-title'>AOC Meursault - Les Pellands - Domaine Chantal Lescure</h6>

75 cl : 114.00 €

AOC Meursault - Les Pellands - Domaine Chantal Lescure

Grape variety: Chardonnay

On the palate, notes of exotic fruits (pineapple), fresh butter, and toast. A vibrant, crisp, and taut wine with lovely acidity and a beautiful roundness on the finish.

Food and wine pairings: Pasta, Shellfish, Soft and mild cheeses, Seasoned meats, Fish

<h6 class='prettyPhoto-title'>AOC Puligny-Montrachet - Domaine Pernot Belicard</h6>

75 cl : 120.00 €

AOC Puligny-Montrachet - Domaine Pernot Belicard

Grape variety: 100% Chardonnay

White wine with aromas of peach, white flowers, lime, and vanilla. Round and fresh on the palate, with a mineral finish.

Food and wine pairings: aperitifs, fish, pasta, shellfish, cheese, white meats.

Reds

The Must-Haves – Up to €35

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

<h6 class='prettyPhoto-title'>IGP Val de Loire – La Burette – Domaine Timothée Delalle</h6>

12 cl : 7.00 €

75 cl : 26.00 €

IGP Val de Loire – La Burette – Domaine Timothée Delalle

Grape variety: Gamay, Cabernet Franc

A light and very flavorful red wine, with aromas of cherry and fresh red berries, and a floral touch. The palate is supple and easy to drink, with lovely freshness and a crisp finish.

Food and wine pairings: charcuterie, aperitif, grilled meats, simple cuisine.

<h6 class='prettyPhoto-title'>AOC Côte Roannaise - Domaine Pluchot - Arris</h6>

12 cl : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 27.00 €

AOC Côte Roannaise - Domaine Pluchot - Arris

Grape variety: 100% Gamay

An elegant and digestible Gamay, combining bright red fruits, mineral freshness and a subtle spicy touch.

Food and wine pairings: aperitif and sharing, poultry, sausage and simple meats, cheeses.

<h6 class='prettyPhoto-title'>AOC Bourgueil - Cuvée Déchainée - Domaine Lamé Delisle Boucard</h6>

12 cl : 7.00 €

75 cl : 28.00 €

AOC Bourgueil - Cuvée Déchainée - Domaine Lamé Delisle Boucard

GRAPE VARIETY: 100% Cabernet Franc

Ruby red, this wine attracts attention with the great elegance of its aromatic palette (blackcurrant, cherry, blackberry, raspberry, with some spicy nuances); the tannins are fine and silky.

Food and wine pairings: A delightful wine ideal with simple dishes, quiches, bruschetta, charcuterie, white meats, and fish.

Organic

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 29.00 €

AOC Cheverny - Domaine de la Grange

Grape varieties: 80% Pinot Noir / 20% Gamay

Delicious and easy to drink. Aromas of red fruits, morello cherries, and spices. Silky tannins.

Food and wine pairings: cold meats, terrines, perfect egg, white meats, mild fish.

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône - Les Artistes</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 28.00 €

AOP Côtes du Rhône - Les Artistes

Grape varieties: Syrah and Grenache

A rich and elegant wine, offering smooth and elegant tannins, and a finish with notes of garrigue.

Food and wine pairings: charcuterie, red meat, poultry, dishes with sauce, cheeses.

<h6 class='prettyPhoto-title'>IGP Perigord - Malbec - Amplius</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 30.00 €

IGP Perigord - Malbec - Amplius

Stéphane Puyol Vineyards

Grape variety: 100% Malbec

The palate is straightforward, with notes of black fruit and licorice giving it a fruity richness with supple and round tannins.

Food and wine pairings: charcuterie, grilled meats, dishes in sauce, spicy dishes, mature cheeses.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Saumur-Champigny - L'Épanouie - Domaine des Coutures</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 30.00 €

AOC Saumur-Champigny - L'Épanouie - Domaine des Coutures

GRAPE VARIETY: 100% Cabernet Franc

TASTING: The attack on the palate is silky with substance and a lovely freshness. A finish with supple tannins and very pleasant toasted notes.

FOOD AND WINE PAIRING: aperitif, terrines, fish, red meats, poultry.

<h6 class='prettyPhoto-title'>VDF A.D.N 64 - Mont d'Oraàs </h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 30.00 €

VDF A.D.N 64 - Mont d'Oraàs

GRAPE VARIETY: Tannat

TASTING: A wine of pleasure par excellence. Supple attack, tannins present while remaining silky, we find aromas of morello cherry, blackberry, blackcurrant. Also a light caramelized perfume bringing softness and sweetness.

FOOD AND WINE PAIRING: With traditional cuisine, charcuterie board, certain cheeses and for connoisseurs.

<h6 class='prettyPhoto-title'>VDP Vaucluse - Les Plans - Famille Gras</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 31.00 €

VDP Vaucluse - Les Plans - Famille Gras

Grape varieties: Grenache, Mourvèdre, Syrah and Cinsault

A lively and direct attack of fruit and a lovely roundness on the finish. Balanced, generous with aromas of pine forest and black fruits, with a concentrated, smooth texture on the palate and a very long finish.

Food and wine pairings: Aperitif, Charcuterie, Red meat, Mushrooms, Barbecue, World cuisine, Cheese.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Ardèche - Petite Selve - Château de la Selve</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 31.00 €

IGP Coteaux de l'Ardèche - Petite Selve - Château de la Selve

GRAPE VARIETIES: 40% Grenache, 20% Syrah and 40% Cinsault.

TASTING NOTES: Magnificently crisp and superbly drinkable, this blend of Cinsault, Grenache, and Syrah is well worth the detour. The fruit is direct, fresh, charming, and extremely digestible. With a very low sulfite content, it all comes together.

FOOD AND WINE PAIRING: cut of beef, duck, lamb, risotto, cold meats, cheeses, chocolate or red fruit dessert.

Organic

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Mâcon - Vignerons de Mancey</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 32.00 €

AOC Mâcon - Vignerons de Mancey

Grape variety: 100% Gamay

Fruity and thirst-quenching, it offers aromas of red fruits (strawberry, raspberry, redcurrant) with some mineral notes.

Food and wine pairings: charcuterie, meats in sauce, grilled meats, a mature cheese.

<h6 class='prettyPhoto-title'>AOC Chinon - La Fraîch' - Olga Raffault</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 33.00 €

AOC Chinon - La Fraîch' - Olga Raffault

VARIETY: 100% Cabernet Franc

TASTING: Opening with an intense nose of red fruits, followed by a round mouth with a beautiful silky structure.

WINE PAIRING: Cold meats , fish, beef, lamb, white meats.

Organic

<h6 class='prettyPhoto-title'>AOC Languedoc Montpeyroux - Le Tarral</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 34.00 €

AOC Languedoc Montpeyroux - Le Tarral

GRAPE VARIETIES: Carignan, Grenache, Syrah

A generous and structured red wine, with aromas of ripe red fruit, spices, and garrigue. The palate is round and powerful, with well-integrated tannins and a slightly oaky, balanced finish.

FOOD AND WINE PAIRING: red meats, grilled meats, spicy dishes, pressed cheeses.

Committed winegrowers

Home Essentials – €36 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

<h6 class='prettyPhoto-title'>DOCG Chianti Rufina - Tenuta Lelli</h6>

12 cl glass : 9.00 €

DOCG Chianti Rufina - Tenuta Lelli

Vinified as naturally as possible, using indigenous yeasts, the wine is aged in amphorae to preserve its freshness and elegance.

GRAPE VARIETY: 100% Sangiovese

TASTING NOTES: The palate is silky with the crisp tannins of a fine hillside Sangiovese, the overall finish remains silky and, above all, easy to digest. A true Tuscan red with personality, crafted in a modern style that rejects extraction and over-ripeness.

FOOD AND WINE PAIRING: Red meats, poultry, cheeses, dark chocolate

Organic

<h6 class='prettyPhoto-title'>AOC Côtes de bourg - Le Ô de Macô</h6>

12 cl glass : 9.00 €

75 cl : 36.00 €

AOC Côtes de bourg - Le Ô de Macô

Grape varieties: Merlot & Cabernet Sauvignon

On the palate, the texture is generous, fleshy and silky, supported by melted tannins.

Food and wine pairings: roast meats, cheeses or dishes with sauce.

<h6 class='prettyPhoto-title'>AOP Saint-Chinian - Antonyme - Canet Valette</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 39.00 €

AOP Saint-Chinian - Antonyme - Canet Valette

Grape varieties: 50% Mourvèdre, 50% Cinsault

Organic red wine, easy to drink, lively and fruity, Antonyme stands out for its light and easy-drinking style, perfect for accompanying moments of conviviality without any fuss.

Food and wine pairings: Fine charcuterie, white meats & light grilled meats, Vegetarian dishes, Cheeses.

Organic

<h6 class='prettyPhoto-title'>AOP Irouléguy – Sormarka – Mignaberry</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 42.00 €

AOP Irouléguy – Sormarka – Mignaberry

Grape varieties: Tannat (majority), Cabernet Franc, Cabernet Sauvignon

An intense and structured red wine with aromas of ripe black fruits (blackcurrant, blackberry), enhanced by spicy and slightly woody notes. The palate is powerful yet balanced, with present but fine tannins, and a beautiful length.

Food and wine pairings: duck confit, lamb, dishes in sauce, strong cheeses.

<h6 class='prettyPhoto-title'>AOP Languedoc - À tête reposée - Castelbarry</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 43.00 €

AOP Languedoc - À tête reposée - Castelbarry

A natural wine, aged and vinified without added sulfites.

GRAPE VARIETIES: 50% Syrah, 30% Carignan, 20% Grenache

TASTING: Pleasant attack, fresh and crisp, supple tannins. A slight aroma of bitter chocolate on the finish, blending wonderfully with the aromas of blackberry and blackcurrant.

FOOD AND WINE PAIRING: white and red meats, appetizers, fresh vegetable dips and cold cuts. It is particularly appreciated with cheese.

Terra Vitis

Committed winegrowers

No added sulphites

<h6 class='prettyPhoto-title'>AOP Crozes Hermitage - Les Pitchounettes - Domaine les 4 Vents</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 45.00 €

AOP Crozes Hermitage - Les Pitchounettes - Domaine les 4 Vents

GRAPE VARIETY: 100% Syrah

TASTING NOTES: On the palate, the wine displays its energy, echoed by its savory flesh and great delicacy. Black pepper adds a welcome touch of freshness to this delightful treat.
The first glass calls for the second. A bomb of pleasure.

FOOD AND WINE PAIRING: duck, chicken, beef and pork, grilled vegetables,

Organic

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Castillon - Pitray - Les Prairies</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 45.00 €

AOC Côtes de Bordeaux Castillon - Pitray - Les Prairies

GRAPES: 75% Merlot, 23% Cabernet Franc, 2% Malbec

TASTING: we first feel the warmth of the vintage with notes of black fruits and very ripe tannins, then the terroir softens and tempers this expression. Here the wine is delicious but full of velvet and refinement. Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready for tasting, whose tannins are already well integrated.

WINE PAIRING: beef, lamb, poultry, duck, cheese, meat in sauce.

The Great Classics – €46 to €65

Vintages of character and gastronomy, combining depth, elegance and mastery.

Wines to accompany fine dishes and special occasions.

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Cadillac - Château Haut Coulon</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 48.00 €

AOC Côtes de Bordeaux Cadillac - Château Haut Coulon

GRAPE VARIETIES: Merlot, Cabernet Sauvignon, Petit Verdot

TASTING NOTES: The attack is straightforward, and the freshness is fully expressed. The body reveals a beautiful density and develops in length with notes of red fruits carried by a slightly saline sensation. The finish lengthens with elegance and class.

FOOD AND WINE PAIRING: beef, duck, lamb, veal, mature cheeses.

<h6 class='prettyPhoto-title'>AOC Côtes du Jura - Domaine des Ronces - Trousseau</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 49.00 €

AOC Côtes du Jura - Domaine des Ronces - Trousseau

GRAPE VARIETY: 100% Trousseau

TASTING: It reveals aromas of strawberry and cherry, marked by a light spicy tone of white pepper and undergrowth.

FOOD AND WINE PAIRINGS: stew, parmentier, tartiflette, beef and more generally all meat-based dishes in sauce.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Castillon - Le Pic du Versant</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 52.00 €

AOC Côtes de Bordeaux Castillon - Le Pic du Versant

Loulou and Caroline Mitjavile

GRAPE VARIETIES: 85% Merlot, 15% Cabernet-Franc

TASTING: On the palate, this wine is powerful, with an elegant structure and racy tannins. The fruit is evident, and the long finish makes us want to drink it again.

WINE AND FOOD PAIRING: Cold meats, lamb, red meats, white meats, vegetable dishes, cheeses.

<h6 class='prettyPhoto-title'>AOC Vacqueyras - Fruit Sauvage - Clos de Caveau</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 58.00 €

AOC Vacqueyras - Fruit Sauvage - Clos de Caveau

GRAPE VARIETIES: 60% Grenache, 40% Syrah aged 10 to 45 years.

TASTING: The dark ruby color of this vintage exudes scents of fresh blackcurrant and sweet spices. The palate develops this aromatic palette coated by tannins that are very present but already well blended, silky and elegant.

FOOD AND WINE PAIRING: Beef in sauce, lamb, cheeses, spicy dishes, chocolate desserts and fruit-based desserts.

Organic

<h6 class='prettyPhoto-title'>AOC Saint Emilion Grand Cru - Artorius - Clos de la Cure</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 60.00 €

AOC Saint Emilion Grand Cru - Artorius - Clos de la Cure

Vines 45 years old.

GRAPES: Merlot 75% - Cabernet franc 25%

TASTING: This wine benefits from great fullness and soft tannins. A beautiful definition of black fruits with great length. Velvety structure, silky tannins and beautiful aromatic persistence.

WINE PAIRING: grilled beef, lamb, duck, white meats, cheese, charcuterie board.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOP Saint Joseph Rouge - Domaine Boissonnet</h6>

12 cl glass : 12.00 €

75 cl : 62.00 €

AOP Saint Joseph Rouge - Domaine Boissonnet

Grape variety: 100% Syrah

This red wine is both intense and elegant. It is generous from the first sip, with a beautiful freshness and supple tannins. It reveals aromas of black fruits, with subtle notes of leather, undergrowth, and a slight smoky touch. Its finish is long, with a hint of spice and plenty of character.

Food and wine pairings: Lamb, Beef fillet, Grilled meats, Red meats and Poultry

Exceptional Wines – Over €65

Rare wines, full of emotion and memory.

Exceptional bottles that mark a meal as much as a moment.

<h6 class='prettyPhoto-title'>AOP Faugères - La Maison Jaune - Bardi d'Alquier</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 69.00 €

AOP Faugères - La Maison Jaune - Bardi d'Alquier

Grape varieties: Syrah, Grenache noir, Carignan, Mourvèdre

A rich, complex wine beautifully marked with eye-catching and seductive fruit.
A supple and full attack, a lively and luscious palate with good freshness thanks to the prominent fruit. Lovely length and lingering fruity aromas.

Food and wine pairings: Charcuterie, Foie gras, Red meat, White meat, Poultry, Game, Mushrooms, Cheese, Fruit desserts, Chocolate desserts.

<h6 class='prettyPhoto-title'>AOC Maranges - Premier Cru - La Fussière</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 71.00 €

AOC Maranges - Premier Cru - La Fussière

Domaine Nicolas Perrault

Vine 50 to 60 years old located on clay-limestone soil in Mis Coteau.

VARIETY: 100% Pinot Noir

TASTING: A Maranges 1er cru which made us fall in love. The finesse and subtlety of Pinot Noir combined with the structure of the 1er Cru “La Fussière”. A very complete wine.

WINE PAIRING: Terrine, eggs, dish with sauce, poultry, cheese.

<h6 class='prettyPhoto-title'>AOC Santenay - Premier Cru - Clos de la Comme</h6>

75 cl : 84.00 €

AOC Santenay - Premier Cru - Clos de la Comme

Domaine Ludovic Pierrot

Vinification and aging: The grapes are 100% destemmed then kept cold for a few days in order to obtain maceration where a gradual diffusion of aromas and tannins takes place. Vatting will last a total of 3 weeks, interspersed with punching down and pumping over depending on the tannic potential of the
grapes. The devatting is also done according to the tasting.
Aging in barrels with 15% new wood.

VARIETY: Pinot Noir

TASTING: Nose with aromas of juicy cherry accompanied by black fruits. On the palate the attack is frank and ample with beautiful fruit. The tannins are silky and accompany the wine throughout.

WINE PAIRING: Red meat, White meat, Poultry, Mushroom, Barbecue, Cheese.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOP Châteauneuf-du-Pape - Habemus Papam</h6>

75 cl : 88.00 €

AOP Châteauneuf-du-Pape - Habemus Papam

Domaine Santa Duc

VARIETY: 70% Grenache & 30% Syrah

TASTING: The majority of Grenache and Syrah, blended with Mourvèdre, reveals pronounced notes of black fruits and a disconcerting length. The fruit is bright, the tannins well blended. Fleshy, balanced, spicy, elegant, with a beautiful roundness.

WINE PAIRING: Red meats, furred or feathered game, poultry, cheeses.

Organic

Roses

The Must-Haves – Up to €35

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

<h6 class='prettyPhoto-title'>AOC Corbières - Château Les Palais</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

Pitcher 50 cl : 28.00 €

AOC Corbières - Château Les Palais

GRAPE VARIETIES: Grenache and Syrah

TASTING: The rosés of the AOC Corbières are typically marked by their intense fruit; this Corbières rosé, a luminous wine with a coppery color and purple highlights, with notes of raspberry and menthol, offers you a perfect balance between sweetness and acidity. An invasive and captivating wine.

FOOD AND WINE PAIRING: cold meats, grilled meats, fried vegetables, spicy dishes, red and white meats, spicy fish.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Cabernet d'Anjou - Gourmandise - Domaine Matignon</h6>

12 cl glass : 7.00 €

75 cl : 28.00 €

AOC Cabernet d'Anjou - Gourmandise - Domaine Matignon

Grape varieties: Cabernet Franc & Cabernet Sauvignon

It is a tender, semi-dry rosé, with a beautiful purplish-pink color, distinguished by its elegance and bouquet.

Food and wine pairings: charcuterie, summer salad, spicy cuisine, fruity desserts.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Saint-Mont - Rosé d'Enfer</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 30.00 €

AOC Saint-Mont - Rosé d'Enfer

Grape varieties: Pinenc and Cabernet Sauvignon

This rosé wine is delicious, with medium persistence and a taut, flavorful finish, light and fresh, ideal for an aperitif.

Food and wine pairings: aperitif, charcuterie, white meats, salads, grilled meats.

<h6 class='prettyPhoto-title'>AOP Côtes de Provence - Terres de Mer</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 32.00 €

AOP Côtes de Provence - Terres de Mer

Grape varieties: Grenache, Cinsault, Syrah, Carignan, Vermentino, Mourvèdre, Cabernet Sauvignon

The attack is fresh and lively, with juicy fruitiness. Pleasure and tension lead to a dynamic and invigorating finish.

Food and wine pairings: shellfish and crustaceans, summer salads, grilled meats, vegetarian dishes, spicy dishes.

Home Essentials – €35 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

Cider

<h6 class='prettyPhoto-title'>IGP Cidre de Normandie - Domaine de Coquerel</h6>

75 cl : 15.00 €

IGP Cidre de Normandie - Domaine de Coquerel

Powerful representation of Normandy terroir

Net prices - Taxes and service included

Softs
Appetizers
Cocktails
Beers
Crafts Ciders
Calvados
Whiskeys
Gins
Vodkas
Rums
Tequila
Digestives
Hot drinks

Softs

Waters

1 liter : 5.50 €

50 cl : 4.50 €

Still mineral water

(Brand depending on availability, do not hesitate to ask your server)

1 liter : 6.00 €

50 cl : 4.50 €

Sparkling mineral water

(Brand depending on availability, do not hesitate to ask your server)

75 cl : 6.00 €

Châteldon - Lightly sparkling water

33 cl : 4.50 €

Plancoët Sparkling - Intense

Juice

25 cl : 5.50 €

Pure Organic Orange Juice

Organic

25 cl : 5.50 €

Apricot Nectar

25 cl : 5.50 €

Pineapple Juice

- La Cave Normande - Guesdon Family -

Know-how passed down for three generations of farmers now.
In 1944, at just 18 years old, René Guesdon, grandfather of the current generation, acquired his first still to become a traveling distiller and created his own distillery.
Today, two brothers run the family business to perpetuate this Norman know-how and help you discover the typicality of their cider products.

25 cl : 5.50 €

Pure Farm Apple Juice

25 cl : 5.50 €

Pure Farm Pear Juice

Sodas

33 cl : 5.50 €

Coca-Cola

33 cl : 5.50 €

Coca-Cola Zero

25 cl : 5.50 €

Fanta orange

25 cl : 5.50 €

Fuze Tea

20 cl : 4.50 €

Lemonade - Val de Rance

Made in Brittany

20 cl : 5.00 €

Diabolo

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach, Cherry

20 cl : 5.50 €

Fever Tree - Ginger Beer

25 cl : 5.50 €

Fever Tree - Tonic water

20 cl : 5.50 €

Fever-Tree - Ginger Ale

20 cl : 4.50 €

Water syrup

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach, Cherry

Mocktails

20 cl : 9.00 €

Apple Shot

Apple Juice, Lemonade, Lemon Juice, Ice

20 cl : 9.00 €

The Dominican

Banana Syrup, Pineapple Juice & Lime

9.00 €

Vir'Gin Tonic

Choice:
- 14 cl of Fever - Tree - Tonic Water
- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of ALCOHOL-FREE Gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

20 cl : 9.00 €

The Rio

Orange Juice, Lemonade, Grenadine & Lime

20 cl : 9.00 €

Venezzio Spritz - alcohol-free

All the flavor of the iconic Venetian Spritz recipe in a unique alcohol-free version!

Venezzio Spritz is a sparkling cocktail flavored with orange, a faithful translation, but without alcohol, of the famous Italian recipe, popular with all cocktail consumers.

Appetizers

14 cl : 8.00 €

Punch Maison

3 cl : 4.00 €

Ricard

6 cl : 5.00 €

Bonbon Sauvage - Vermouth Français

A true challenger to the Martini… but much more refined.

Made according to an authentic recipe with no added sugar, this vermouth seduces with its perfect balance between roundness, freshness and delicate bitterness.

Origin France

4 cl : 5.50 €

Pastis - Montjoie Distillery

Made with star anise, licorice, and other aniseed plants, you'll find the sensory power of the South combined with the sweetness of Normandy.

Local Product

20 cl : 5.50 €

Bolée of Norman Cider

33cl bottle : 7.00 €

Cidre IPA

A nice balance between apple and hops with notes of lychee and exotic fruits with a very slight bitterness.

Organic

33cl bottle : 7.00 €

Cidre Mama Fruita

A fruity, tangy, and tropical cider! Mama Fruita is Ti-Lô's latest experiment! Forget what you know about cider and taste this fruity explosion!

Organic

12 cl : 5.50 €

Kir with Normandy Cider

Normandy cider and Crème de Cassis

12 cl : 6.50 €

Kir with Chardonnay

Our creams: Blackcurrant, Peach, Blackberry & Raspberry

7cl : 7.00 €

AOC Pommeau de Normandie

Apple cider must and Calvados

Local Product

10 cl : 13.50 €

Coupe de Champagne - Piper Heidsieck - Extra Brut

10 cl : 14.00 €

Kir Impérial au Champagne

AOP Champagne Laurent-Perrier Brut
Our creams: blackcurrant, peach, blackberry, raspberry

6 cl : 6.50 €

Red or White Martini

7cl : 7.00 €

Red Port

Burton's Tawny

7cl : 7.00 €

AOP Muscat de Rivesaltes

6 cl : 6.50 €

Suze

Cocktails

<h6 class='prettyPhoto-title'>Punch Maison</h6>

14 cl : 8.00 €

Punch Maison

<h6 class='prettyPhoto-title'>Ti Punch</h6>

8 cl : 10.00 €

Ti Punch

- 6 cl of rum
- 2 cl of cane sugar syrup
- 1 lime wedge

<h6 class='prettyPhoto-title'>Fifty-Fifty</h6>

18 cl : 13.50 €

Fifty-Fifty

- 10 cl of Martini Fiero
- 10 cl of Tonic
- Ice cubes
- 1 slice of orange

<h6 class='prettyPhoto-title'>French 75</h6>

12 cl : 13.50 €

French 75

Shaken (with ice)

- 3 cl of Gin
- 6 cl of Champagne
- 1.5 cl lemon juice
- 1.5 cl of Cane Sugar Syrup

<h6 class='prettyPhoto-title'>Orgasm</h6>

20 cl : 13.50 €

Orgasm

- 4 cl of vodka
- 2 cl of grenadine syrup
- 2 cl of lime juice
- 12 cl of lemonade
- Lime slice

<h6 class='prettyPhoto-title'>European Candy</h6>

8 cl : 12.00 €

European Candy

- 4 cl Amber Vermouth Candy
- 2 cl red Martini
- 2 cl Strawberry Syrup
- "On The Rock" Ice Cubes
- Orange slice

<h6 class='prettyPhoto-title'>The Ambush</h6>

24cl : 13.50 €

The Ambush

- 4 cl of Calvados
- 6 cl of white wine
- 2 cl of blackcurrant cream
- 2 cl of lemon juice
- 10 cl of beer

Norman cocktail par excellence, from Caen

<h6 class='prettyPhoto-title'>Caïpirinha</h6>

8 cl : 13.50 €

Caïpirinha

- 6 cl of cachaça
- 2 cl of cane sugar syrup
- 2 lemon wedges (to crush)
- Crushed ice

<h6 class='prettyPhoto-title'>Royal Mojito</h6>

20 cl : 15.00 €

Royal Mojito

- 6 cl of amber rum
- 3 teaspoons of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Champagne
- Crushed ice

<h6 class='prettyPhoto-title'>Homemade mojito</h6>

20 cl : 13.50 €

Homemade mojito

- 6 cl of amber rum
- 3 teaspoon of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water
- Crushed ice

<h6 class='prettyPhoto-title'>Kraken Mojito</h6>

20 cl : 13.50 €

Kraken Mojito

- 6 cl of Kraken Rum
- 3 teaspoons of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water

<h6 class='prettyPhoto-title'>Black Mojito</h6>

20 cl : 13.50 €

Black Mojito

- 6 cl of Jägermeister
- 3 teaspoon of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water

<h6 class='prettyPhoto-title'>London Mule</h6>

28 cl : 13.50 €

London Mule

- 6 cl of Gin
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Moscow Mule</h6>

28 cl : 13.50 €

Moscow Mule

- 6 cl of vodka
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Dark Mule</h6>

28 cl : 13.50 €

Dark Mule

- 6 cl of Black Spiced The Kraken rum
- 20 cl of ginger Beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Spritz</h6>

27cl : 13.50 €

Spritz

- 6 cl of Aperol
- 18 cl of Prosecco
- 3 cl of sparkling water
- Orange slice

15 cl : 13.50 €

Spritz St-Germain

- 4 cl of Elderflower Liqueur
- 6 cl of prosecco
- 6 cl of sparkling water
- 1 cl lemon juice
- Lemon slice
- Crushed ice

<h6 class='prettyPhoto-title'>Limoncello Spritz</h6>

27cl : 13.50 €

Limoncello Spritz

- 6 cl of Limoncello
- 18 cl of Prosecco
- 3 cl of sparkling water
- Lemon slice

<h6 class='prettyPhoto-title'>Negroni</h6>

9 cl : 13.50 €

Negroni

- 3 cl of Gin
- 3 cl of Campari
- 3 cl of red Martini
- Ice cubes
- Orange slice

<h6 class='prettyPhoto-title'>Whiskey Sour</h6>

8 cl : 13.50 €

Whiskey Sour

In a shaker (ice)

- 4 cl of whiskey
- 2 cl of cane sugar syrup
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Espresso Martini</h6>

10 cl : 13.50 €

Espresso Martini

In a shaker (ice)

- 3cl of Cold Brew Coffee Liqueur
- 3cl of vodka
- 3cl of cold ristretto coffee
- 2 coffee beans

<h6 class='prettyPhoto-title'>Gin and Tonic</h6>

20 cl : 13.50 €

Gin and Tonic

Choice:
- 14 cl of Fever - Tree - Tonic Water
- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of Gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

<h6 class='prettyPhoto-title'>Ginger Deer</h6>

28 cl : 13.50 €

Ginger Deer

- 6 cl of Jägermeister
- 20 cl of ginger beer soda
- 2 cl of lemon juice
- Ice

<h6 class='prettyPhoto-title'>Tequila Sunrise</h6>

14 cl : 13.50 €

Tequila Sunrise

- 4 cl of Tequila
- 8 cl of orange juice
- 2 cl of grenadine syrup
- Ice cubes

<h6 class='prettyPhoto-title'>Mai Thai</h6>

14 cl : 14.00 €

Mai Thai

In a shaker (ice)

- 3 cl of White Rum
- 3 cl of Amber Rum
- 2 cl of Cointreau
- 1 cl of cane sugar syrup
- 3 cl of lime juice
- 1 cl of orgeat syrup
- Ice cubes

Beers

Pressure

<h6 class='prettyPhoto-title'>Pression "Au Brasseur Quibois" - Blonde</h6>

25 cl : 5.70 €

33 cl : 7.00 €

50 cl : 9.90 €

Pression "Au Brasseur Quibois" - Blonde

Blonde beer with golden highlights. The infusion of hops during fermentation gives it fruity notes.

Local Product

Organic

Bifröst Brewery - Normandy

<h6 class='prettyPhoto-title'>Blonde</h6>

33cl bottle : 7.00 €

Blonde

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

A dry, refreshing, top-fermented blonde beer. Subtly rustic flavors thanks to the use of a farmhouse yeast. Light bitterness.

Local Product

<h6 class='prettyPhoto-title'>Hazy (Blonde Fruitée)</h6>

33cl bottle : 7.00 €

Hazy (Blonde Fruitée)

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

Hops that take you to the tropics, on a river of exotic fruits and citrus, with its Hazy (cloudy) appearance worthy of its East Coast American inspirations.

Local Product

<h6 class='prettyPhoto-title'>Ambrée</h6>

33cl bottle : 7.00 €

Ambrée

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

Candy sugar, caramel malts, a Belgian-style yeast, and European hops: the perfect ingredients for a light amber ale with subtle notes of dried fruit. Classic yet robust!

Local Product

Baril Brewery - Breton

<h6 class='prettyPhoto-title'>Session IPA - Tropical Bliss</h6>

33cl bottle : 7.00 €

Session IPA - Tropical Bliss

Breton Craft Brewery - Barrel

A heavily hopped blonde beer. It's the sun, love, and sensuality of tropical heat mixed with humidity.

Organic

Brasserie d'Emeraude - Bretonne

<h6 class='prettyPhoto-title'>Rouge</h6>

33cl bottle : 7.00 €

Rouge

Berry Bliss

Brasserie d'Emeraude - Bretonne

Cherry-flavored red fruit beer. This refreshing beer contains 75% sour cherry and 25% red fruits.

Ti-Lô - Craft Cider House

<h6 class='prettyPhoto-title'>Cidre IPA </h6>

33cl bottle : 7.00 €

Cidre IPA

A nice balance between apple and hops with notes of lychee and exotic fruits with a very slight bitterness.

Organic

<h6 class='prettyPhoto-title'>Cidre Mama Fruita</h6>

33cl bottle : 7.00 €

Cidre Mama Fruita

A fruity, tangy, and tropical cider! Mama Fruita is Ti-Lô's latest experiment! Forget what you know about cider and taste this fruity explosion!

Organic

Crafts Ciders

33cl bottle : 7.00 €

Cidre IPA

A nice balance between apple and hops with notes of lychee and exotic fruits with a very slight bitterness.

Organic

33cl bottle : 7.00 €

Cidre Mama Fruita

A fruity, tangy, and tropical cider! Mama Fruita is Ti-Lô's latest experiment! Forget what you know about cider and taste this fruity explosion!

Organic

Calvados

6 cl : 17.50 €

Trilogy of Calvados Coquerel

2cl of Calvados VS 2 years
2cl of Calvados 15 years old
2cl of Calvados 30 years old

The ultimate tasting to discover Calvados.

<h6 class='prettyPhoto-title'>VS 2 years 40%</h6>

4 cl : 7.00 €

VS 2 years 40%

Signature blend of the brand, aged for at least 2 years in French oak barrels. A fresh, fruity calvados with sweet notes of vanilla.

On the nose: fresh cider
In the mouth: apple, sweet vanilla
Finish: clean, fresh and floral

<h6 class='prettyPhoto-title'>XO 6 years 40%</h6>

4 cl : 9.50 €

XO 6 years 40%

One of the House's great blends. Powerful and complex, it offers a perfect balance between elegant notes of cooked apples, dried fruits and spices. A round and very long calvados in the mouth.

On the nose: candied apple
In the mouth: delicious, brioche
Finale: tatin and pastry

<h6 class='prettyPhoto-title'>Grand Calvados 15 years 42%</h6>

4 cl : 13.50 €

Grand Calvados 15 years 42%

It comes from the blend of around ten eaux-de-vie over 15 years old selected in our oldest aging cellar then refined for 6 months at 53% vol. in 300 l cognac barrels. Fresh nose dominated by notes of cooked apples and tannins. The bouquet develops with notes of candied fruits, sweet spices, honey and rancio.

<h6 class='prettyPhoto-title'>Single Cask 30 years 42%</h6>

4 cl : 16.50 €

Single Cask 30 years 42%

The 30 year old Single Cask is a real gem. This Calvados has in fact retained a very nice freshness despite its long years spent in French oak barrels which have the reputation of providing a lot of tannins.

<h6 class='prettyPhoto-title'>Vintage 1973 42%</h6>

4 cl : 24.00 €

Vintage 1973 42%

This Grand Calvados from 1973 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 40 years in French oak barrels in the family distillery before being bottled in July 2013 .

<h6 class='prettyPhoto-title'>Vintage 1972 42%</h6>

4 cl : 25.00 €

Vintage 1972 42%

This Grand Calvados from 1972 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 44 years in French oak barrels in the family distillery before being bottled in July 2014.

<h6 class='prettyPhoto-title'>Vintage 1956 42%</h6>

4 cl : 45.00 €

Vintage 1956 42%

This Grand Calvados from 1956 is the oldest vintage in the Coquerel collection. It was distilled and then aged for 60 years in French oak barrels in the family distillery before being bottled in July 2016 .

Whiskeys

<h6 class='prettyPhoto-title'>Cutty Sark - Blend Scotch Whiskey 40°</h6>

4 cl : 7.00 €

Cutty Sark - Blend Scotch Whiskey 40°

Origin: Scotland

Nose: Accessible, fresh with a dominance of vanilla and citrus.

Palate: Clean, balanced with a nice presence of vanilla and caramel.

Finish: Round and vibrant, makes you want more!

<h6 class='prettyPhoto-title'>Sexton - Whisky Irlandais - Single Malt</h6>

4 cl : 8.50 €

Sexton - Whisky Irlandais - Single Malt

The Sexton Single Malt is an original Irish whiskey with fruity and delicate notes.

Origin : Ireland

Nose : On the nose, one first perceives aromas of nuts and dark chocolate, followed by spicy and fruity notes, not forgetting a touch of marzipan.

Palate : The balance is perfect between subtle notes of toasted oak and dried fruit.

Finish : A woody finish that fades away smoothly.

<h6 class='prettyPhoto-title'>Les Bonhommes - Distillerie Escagnan</h6>

4 cl : 9.00 €

Les Bonhommes - Distillerie Escagnan

Origin: France

Moonshine: comes from the English "in the light of the moon" It is an alcohol produced in the United States during the
Prohibition, at night, to escape the authorities.

Fine and elegant, fresh, sweet and fruity, notes of toasted cereals.
Moment: A pleasure brandy to be consumed easily as an aperitif, pure or diluted, on or without ice.

Origin France

<h6 class='prettyPhoto-title'>Woodford Reserve Bourbon 43.2%</h6>

4 cl : 9.50 €

Woodford Reserve Bourbon 43.2%

Produced in the oldest distillery in the United States.
Origin: United States, Kentucky

Nose: Offers rich scents of dried fruits with nuances of mint and orange dusted with cocoa. Light scents of vanilla and tobacco.

Mouth: Rich, round and supple, it develops complex aromas of citrus, cinnamon and cocoa. It also has powerful notes of caramel, chocolate and spices.

Finish: Very silky and almost creamy, with a warm length.

<h6 class='prettyPhoto-title'>Togouchi Blended Japanese Whisky</h6>

4 cl : 11.00 €

Togouchi Blended Japanese Whisky

Made from a blend of grain whiskies made from barley and malt, aged in bourbon barrels.
Origin: Japan, underground winery - Akiota-Togouchi

Nose: Fruity - Marzipan, plum, caramel
Palate: Spicy - Vanilla, nuts, chocolate, toasted oak
Finish: Delicate - Pepper, toffee

<h6 class='prettyPhoto-title'>Yeun Elez - Whisky Breton - Single Malt 46%</h6>

4 cl : 12.50 €

Yeun Elez - Whisky Breton - Single Malt 46%

A heavily peated Breton whisky, distilled from 50 ppm peated Scottish malt. The double distillation in post-stills and aging process were designed to highlight its delicate, elegant, and fruity peat.

Origin: Côtes d'Armor, Brittany

Nose: Beautiful aromatic intensity, the peat reveals itself medicinal (camphor, clove) but supported by fruity notes, bananas, cooked peaches, and pastry.

Palate: Smoke envelops the palate, citrus notes bring freshness. Beautiful roundness with a hint of salinity.

Finish: A lingering, iodized and spicy finish, ending with a warm wood fire.

Origin France

<h6 class='prettyPhoto-title'>Redbreast - Single Pot Still - 40%</h6>

4 cl : 14.00 €

Redbreast - Single Pot Still - 40%

Origin: Ireland, Middleton

Nose: stewed mixed red fruits, warmed by sweet spices and a hint of pink peppercorn.

Palate: ripe blackcurrant, generous black fruits and delicious notes of praline.

I love

<h6 class='prettyPhoto-title'>Talisker Scotch Whiskey 45.8%</h6>

4 cl : 14.00 €

Talisker Scotch Whiskey 45.8%

Single Malt 10 years old, spicy, iodized & peaty
Origin: Scotland, Highlands-skye

Nose: A fresh and fragrant nose. Through a thick and spicy smoke, we find peels of pears and sweet apples, with pinches of sea salt from kippers and seaweed.

Taste: It's crackling peat fire with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit brings a delicate and beautiful balance.

Finish: In a long finish, the embers of the bonfire toast the malt and crystallize a sweet undercoat.

<h6 class='prettyPhoto-title'>The Dalmore Whiskey 40%</h6>

4 cl : 16.00 €

The Dalmore Whiskey 40%

Elegant & complex Scottish single malt 12 years old.
Origin: Scotland, Highlands

Nose: Very expressive, vegetal and malty, it gradually reveals superb aromas of flowers and ripe fruit (peach, apricot) and develops on brioche, cocoa powder and orange marmalade.

Mouth: With a nice balance of sweetness/bitterness, it is delicious and supple while confirming the aromas of oranges already present on the nose. It lingers on nuts and a delicate salty note.

Finish: Long and herbaceous (menthol, chlorophyll), it ends with a lingering hint of salt.

Gins

<h6 class='prettyPhoto-title'>Bombay Sapphire</h6>

4 cl : 8.00 €

Bombay Sapphire

Origin: England

Bombay Sapphire is the result of a steam infusion of around ten different botanicals (including juniper, coriander, almonds, lemon, angelica, and licorice) suspended in copper baskets. This technique results in a fine, elegant gin that is lighter than many others.

<h6 class='prettyPhoto-title'>LoneWolf Mexican Lime & Cactus - Brewdog Distilling Co.</h6>

4 cl : 8.50 €

LoneWolf Mexican Lime & Cactus - Brewdog Distilling Co.

Origin: Scotland

Cactus juice flavors, evoking notes of strawberry and watermelon, as well as tangy Mexican limes, are combined with juniper, all in a smooth way.

<h6 class='prettyPhoto-title'>Octopus - Gin Breton</h6>

4 cl : 9.00 €

Octopus - Gin Breton

Origin: Brittany (France)

Artisanal gin from Brittany, carefully crafted from local ingredients and certified organic. Immerse yourself in the authentic world of this French gin, where each sip evokes the Breton terroir.

Organic

<h6 class='prettyPhoto-title'>Normindia - Norman Gin</h6>

4 cl : 9.00 €

Normindia - Norman Gin

Gin Aged 6 months in ex-Calvados Coquerel barrels
Origin: Milly, Normandy, France

Nose: Juniper berry, Orange, Lemon, Apple

Taste: Citrus, Apple, Coriander

Finish: Cinnamon, Ginger

Organic

Local Product

<h6 class='prettyPhoto-title'>Zealot's Heart - Brewdog Distilling Co.</h6>

4 cl : 9.50 €

Zealot's Heart - Brewdog Distilling Co.

Origin: Scotland

"A zealot is a fanatic. This name refers to the 197 tests carried out to develop the recipe for this gin. It also refers to the obsessive quest to source the best ingredients: citrus fruits, peppers or spices. Only the noblest have been selected. But in the end, when we talk about gin, the most important thing is the juniper. At Brewdog Distilling, we believe in it. And so strong, that we put five times more than in a traditional recipe . With its 17 ingredients and distilled in our unique still, whose capital is topped with three bulbs, Zealot's Heart dives into the heart of the gin. Beating, the heart. Vibrant, the gin."

Tasting: Nose marked by juniper, floral (lavender) and root notes. Oily and resinous palate. Juniper and citrus fruits. Long and spicy finish.

<h6 class='prettyPhoto-title'>Malouin’s - Blé Noir</h6>

4 cl : 10.00 €

Malouin’s - Blé Noir

Origin: Brittany (France)

This gin is distinguished by its smoothness and aromatic complexity. Notes of buckwheat and honey bring an incomparable roundness, creating a subtle and elegant flavor profile. Perfect for lovers of refined spirits seeking an authentic taste experience.

Vodkas

<h6 class='prettyPhoto-title'>Abstrakt - Brewdog Distilling Co.</h6>

4 cl : 7.50 €

Abstrakt - Brewdog Distilling Co.

Origin: Scotland

Outrageously malty and cereal nose. Brioche.
Absolutely smooth on the palate, very pastry-like with notes of vanilla.
Clean finish with subtle notes of icing sugar.

Rums

<h6 class='prettyPhoto-title'>The Kraken Black Spiced Rum 40%</h6>

4 cl : 8.00 €

The Kraken Black Spiced Rum 40%

Aged between 1 and 2 years and mixed with spices. Both sweet and spicy, it is marked by notes of coffee, vanilla, cinnamon and cloves. This Kraken rum is colorful and full of life.

Origin: Trinidad & Tobago

<h6 class='prettyPhoto-title'>Armateurs de Rhum - L'Ambré - Retour de Marie-Galante</h6>

4 cl : 9.00 €

Armateurs de Rhum - L'Ambré - Retour de Marie-Galante

Origin: Antilles - Assembled in Saint-Malo

Tasting notes: Smooth and vanilla-scented, this rum evokes South American rums while remaining less sweet. Its flavor profile unfolds with rich notes of vanilla and licorice, enhanced by hints of flambéed banana and golden caramel.

Origin France

<h6 class='prettyPhoto-title'>Diplomatic Reserva Exclusiva 40%</h6>

4 cl : 9.00 €

Diplomatic Reserva Exclusiva 40%

A blend of 80% "heavy" and 20% "light" rums, aged up to 12 years in oak barrels. Distilled from almost 100% molasses, Diplomatico Reserva is a pure, sweet and aromatic tasting rum. Marked by notes of fruit cake, raisins, cocoa, cinnamon, cloves, with a touch of banana on the finish, it is a rum of great richness.

Origin: Venezuela

<h6 class='prettyPhoto-title'>Bumbu The Original 40%</h6>

4 cl : 9.50 €

Bumbu The Original 40%

Recipe created by sailors of the 16th & 17th centuries.
Bumbu spiced rum is made from sugar cane from eight countries in the West Indies and South America. It has benefited from long aging bringing balance and softness to the rich and complex character, typical of the distillery located on the island of Barbados.

Origin: Barbados

<h6 class='prettyPhoto-title'>Ron Bodega - Brewdog Distilling Co.</h6>

4 cl : 12.00 €

Ron Bodega - Brewdog Distilling Co.

Origin: Scotland

An exclusive cuvée with vanilla, tropical, and fruity notes, enhanced by hints of red berries. Rum is made from molasses fermented with the distillery's own yeast and a strain of red wine yeast, then double-distilled in the house's very special bulb pot stills.

<h6 class='prettyPhoto-title'>Plantation - Out of Age Rum - XO - 40°</h6>

4 cl : 14.00 €

Plantation - Out of Age Rum - XO - 40°

Origin: Barbados (Refining in France)

Blended rum made from the House's oldest reserves. Its long aging in a tropical environment, accompanied by a selection meticulously carried out by the Cellar Master of Maison Ferrand, in the heart of Château de Bonbonnet, reveals when tasting a rum with a truly remarkable aromatic profile.
The refining of this rum was carried out in France in small French oak barrels for a period of 12 to 18 months. The double aging process - Double Aging - highlights a technique used in the 18th century.

It fully expresses its exotic scents (sugar cane, vanilla, toasted coconut...) precisely balanced by more complex scents of cocoa, candied orange and cigar box. A skillfully produced blend which reveals a rum of great precision.

<h6 class='prettyPhoto-title'>Damoiseau - Out of Age Rum - XO - 42°</h6>

4 cl : 14.50 €

Damoiseau - Out of Age Rum - XO - 42°

Origin: Guadeloupe

High quality old rum, slowly aged for 6 years in oak barrels highly selected for their virtues.
It is during its aging that XO Damoiseau old agricultural rum acquires its beautiful amber color. Its richness and aromatic complexity are characterized by subtle notes of wood, dried fruits and spices, which make this vintage a real nectar, to be enjoyed on any occasion!

<h6 class='prettyPhoto-title'>Santa Teresa 1796 - 40°</h6>

4 cl : 15.00 €

Santa Teresa 1796 - 40°

Origin: Venezuela

A very precious asset of the distillery, the Santa Teresa 1796 rum is produced with great care within the family Hacienda.
It is in Venezuela, in one of the high valleys of the hinterland, that the family distillery of this brand is located: Hacienda Santa Teresa. It is the oldest in the country. Its history dates back to 1796, when Count Tavor y Blanco received it as a gift from the King of Spain. It was not until its purchase by the Vollmer family that it produced rum.
Santa Teresa 1796 is made using the famous “Solera” method borrowed from the Spaniards.
This technical term designates a very particular method of topping up: imagine a pyramid of barrels, feeding each other, according to the principle of gravity: the highest barrels feed the lower barrels, and thus transmit their flavors to each other. Those in the last row, closest to the ground, will be the richest in flavor. These will be the first to be bottled.

TASTING: Tasting this 1796 presents great sweetness: notes of refreshing cane juice, coconut and honey blend harmoniously with those of chocolate, coffee and dried banana. The woody and smoky accents support this balanced whole.

<h6 class='prettyPhoto-title'>Zacapa 23 years 40%</h6>

4 cl : 16.00 €

Zacapa 23 years 40%

This rum is the ultimate result of a special blend of 'añejos' rums - old rums - and sweet rums. Its very long aging hides the alcoholic note, allowing a real explosion of aromas and flavors.

The hand-woven royal palm leaf dressing allows this rum to be easily identified, a beautiful illustration of the finest and delicate Guatemalan craftsmanship.

Origin: Guatemala

Nose: this rum expresses a bouquet worthy of the greatest cognacs where subtle notes of smoked oak are revealed. Connoisseurs call Zacapa rum the Cognac of rums.

Mouth: this 23 year old expresses less toasted flavors, vanilla and spices, all remarkably balanced.

Tequila

4 cl : 9.50 €

Tequila Blanco - Casa Rayos

Origin: Jalisco, Mexico

Intense aromas of lime and orange zest, enhanced by spicy notes of black pepper and pink berries, on an earthy base characteristic of the terroir.

Digestives

Distillerie Montjoie

Montjoie Distillery - Léa Kazmierczak

The distillery was founded in January 2022, between the sea and the fields in Gavray sur Sienne.

After studying food engineering, a stint in a distillery gave this young entrepreneur a leg up, and she then embarked on the Montjoie adventure. "I'm captivated by the distillation process and seduced by the distiller's almost unlimited creative possibilities, which allows us to offer flavors that take you to the other side of the world, or on the contrary, comfort you with aromas that are truly home."
Picked or purchased in season, the fruits and plants that make up the liqueurs share all their flavors with you thanks to the macerations adapted to each of them.

<h6 class='prettyPhoto-title'>Nordée Liqueur - Mint</h6>

4 cl : 8.00 €

Nordée Liqueur - Mint

A chlorophyll concentrate that brings freshness. This peppermint maceration offers an authentic yet intense digestif. The mint is grown by Léa.

<h6 class='prettyPhoto-title'>Woody Liqueur - Chestnut</h6>

4 cl : 8.00 €

Woody Liqueur - Chestnut

The chestnuts are collected around the distillery by Léa and the vanilla adds sweetness to the spirit.

<h6 class='prettyPhoto-title'>Sunny Liqueur - Lemon</h6>

4 cl : 8.00 €

Sunny Liqueur - Lemon

Maceration of lemon zest. This spirit provides a beautiful balance between the acidity and bitterness of lemon.
Italian limoncello had better watch out!

<h6 class='prettyPhoto-title'>Passionate Liqueur - Strawberry</h6>

4 cl : 8.00 €

Passionate Liqueur - Strawberry

Grown in the Coutançais region, without treatment, the strawberries are highlighted in the brandy to accentuate the Manche touch of the product and give a light, gourmet spirit.

Distillerie Warenghem

<h6 class='prettyPhoto-title'>Plougastel Strawberry Liqueur</h6>

4 cl : 8.00 €

Plougastel Strawberry Liqueur

A combination of a typical Breton product, renowned for its delicious flavor, and their centuries-old expertise in liqueur-making. The strawberries are pacified before being pressed in a wooden press. This authentic manufacturing technique allows them to extract the inimitable flavor of Plougastel Strawberries.

Digestives

<h6 class='prettyPhoto-title'>Liqueur La Capricieuse</h6>

4 cl : 7.00 €

Liqueur La Capricieuse

Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

<h6 class='prettyPhoto-title'>Old rum cream - Damoiseau </h6>

4 cl : 8.00 €

Old rum cream - Damoiseau

A liqueur that combines the sweetness of cream with the strength of old rum from Guadeloupe.

To be enjoyed on ice.

<h6 class='prettyPhoto-title'>Bailey's</h6>

4 cl : 8.00 €

Bailey's

<h6 class='prettyPhoto-title'>Menthe-Pastille</h6>

4 cl : 8.00 €

Menthe-Pastille

<h6 class='prettyPhoto-title'>Get 27</h6>

4 cl : 8.00 €

Get 27

<h6 class='prettyPhoto-title'>Get 31</h6>

8.00 €

Get 31

<h6 class='prettyPhoto-title'>Jägermeister</h6>

4 cl : 8.00 €

Jägermeister

<h6 class='prettyPhoto-title'>Cold Brew Coffee Liqueur - Bordeaux Distilling Co.</h6>

4 cl : 9.00 €

Cold Brew Coffee Liqueur - Bordeaux Distilling Co.

Intense, mocha, sweet
A super premium liquor

Cold Brew Coffee Liqueur is a coffee liqueur with a low sugar content, produced by cold infusion using the cold brew technique. Coffee liqueur is a bar essential for its presence in many cocktail recipes but also excellent on ice.

Tasting: Gourmet aromas of coffee, cocoa, almond, licorice and caramel.

Organic

Hot drinks

Cafes

Our coffee, organic and certified by Act & Respect, is roasted in Brittany with people with disabilities and comes from Peru and Mexico. It's a coffee with aromatic notes of wood and roast.

Organic

2.80 €

Espresso

2.90 €

Decaffeinated

2.90 €

Hazelnut Espresso

5.70 €

Coffee Cream

5.80 €

Cappuccino

5.20 €

Milk chocolate

5.60 €

Double Espresso

Teas

5.60 €

Tea

Richard's Coffee

Infusions

5.60 €

Infusion

Richard's Coffee

With alcohol

12.00 €

Irish Coffee

Whiskey, Coffee, Sugar & Chantilly

Net prices - Taxes and service included

Our Tradition
Our partners
Allergens requiring mandatory declaration
Accessibility Sheet
Tide times
Our website

Our Tradition

In Pontaubault, the small station once saw pilgrims converge towards Mont Saint-Michel and cattle traders come to negotiate.
Everyone stopped at the Hôtel de la Gare, where Father Arthur established a unique tradition: thirteen plates served to accompany discussions and seal deals. Steaming soups, country ham, cheeses... each dish punctuated the exchanges.
This custom gave its name to the inn: Les Treize Assiettes.
From generation to generation, waiters, cooks and owners have kept this tradition alive, from Victorine and Louis Salmon to Léon Arthur, and today Christian and Sandrine Rehault.
In this place steeped in history, the table remains the heart of encounters, combining local produce, simplicity and Norman warmth.

Allergens requiring mandatory declaration

Accessibility Sheet

Tide times

Our website

https://www.les13assiettes.com/

On order

On order

<h6 class='prettyPhoto-title'>Foie gras de canard entier au Calvados de la Maison Coquerel</h6>

500 g : 60.00 €

Foie gras de canard entier au Calvados de la Maison Coquerel

Discover the quality of our homemade foie gras.

Ducks from Ferme Pleinefage , 24590 PAULIN, in Dordogne.

Home Cooked

Net prices - Taxes and service included

menu-touch.com

To share

Charcuterie board

Cheese board

Mixed Board

Entrances

Creamy split pea soup with a perfect egg and hazelnut crumble

Homemade Country Terrine

Normandy trout tartare, Granny Smith apple, fresh herbs

Scallop Carpaccio with Tosazu Sauce

Open scallop ravioli in a kaffir lime-infused broth

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Pisces

Whiting fillet and spelt risotto, lemon butter emulsion

Seared scallops from the Granville region, Signature sauce

Meats

Beef Carbonade with Coquerel Cider, Homemade Fries

Pork chop, reduced apple sauce

Mature Selections

The Sirloin Steak - Norman Breed

The Rib of Beef - Norman Breed

The Sirloin Steak - Montbéliarde x Limousin Cross

Rib of beef - Montbéliarde x Limousin crossbreed

Vegetarians

Herb crumble with leek fondue and red lentils

Linguine and seasonal vegetables topped with a Normandy cider sabayon

Cheeses

The Duo of regional cheeses

The Trio of regional cheeses

Desserts

The Snickers-style hazelnut cake, with a melting caramel center and chocolate sauce

Homemade chocolate mousse on a tonka bean cream base

Crispy-Melting Floating Island with a praline center and custard

Upside-down apple tart with salted caramelized apples

The "Fake Baba" in the style of a Cannelé, soaked in Calvados syrup

Easter Menu 2026

Served on Saturday, April 4th - Sunday, April 5th & Monday, April 6th For Easter, the taste of spring is on every plate.

Appetizer

Rolled cucumber, herbed cream cheese

Entrances

Homemade whole duck foie gras and caramelized onion

Creamy risotto with asparagus, parmesan and a perfect egg

Interlude

Trou Normand revisited - La Capricieuse

Dishes

Salt marsh lamb, glazed carrots, new potatoes, fresh mint sauce

Sea bream fillet, herb pesto, rice, lemon wakame emulsion

Desserts

“Bonbon Sauvage” Cheesecake

Chocolate sponge cake, caramel center, cocoa crunch

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50 Starter + Main Course + Dessert: €29.00 Monday to Friday, lunchtime only, excluding public holidays

Starters

Homemade Country Terrine

Creamy split pea soup with a perfect egg and hazelnut crumble

Normandy trout tartare, Granny Smith apple, fresh herbs

Norman hole

Trou Normand revisité - La Capricieuse

Dishes

Beef Carbonade with Coquerel Cider, Homemade Fries

Herb crumble with leek fondue and red lentils

Whiting fillet and spelt risotto, lemon butter emulsion

Desserts

Crispy-Melting Floating Island with a praline center and custard

Homemade chocolate mousse on a tonka bean cream base

The Duo of regional cheeses

The Snickers-style hazelnut cake, with a melting caramel center and chocolate sauce

Food and wine pairing

Two glasses of wine (+€18.50)

Three glasses of wine (+€27.50)

Menu From Yesteryear

(By reservation only and subject to product availability. Some dishes may change depending on the inspiration of our chefs.) Minimum 2 people. The legendary Thirteen Course Menu that made the establishment famous.

1

Appetizer

2

3 Oysters from Father Gus

3

Casserole of Whelks à la Normande

4

Homemade Foie Gras flavored with Calvados and Brioche bread

5

Served on Saturday, April 4th - Sunday, April 5th & Monday, April 6th
For Easter, the taste of spring is on every plate.

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

(By reservation only and subject to product availability. Some dishes may change depending on the inspiration of our chefs.)
Minimum 2 people.

The legendary Thirteen Course Menu that made the establishment famous.