Starters
11.00 €
Cold cucumber and fresh mint cream, homemade croutons
All in freshness, subtly scented with mint, which combines sweetness and liveliness.

15.00 €
Roasted beetroot tartlet, sheep's cheese cream and roasted seed crumble
A thin, crispy tartlet filled with roasted beets revealing all their sweetness, accompanied by a creamy sheep's cheese from Bergère du Val (local producer, Manche 50) and enhanced by a crumble of roasted seeds for a touch of crunch and character.





15.00 €
Fish terrine with fresh herbs and lemon mayonnaise
The finesse of marine flavors with the freshness of carefully selected herbs. Accompanied by a subtly lemony mayonnaise.





16.00 €
Perfect egg, red onion pickles, split pea cream and roasted hazelnut pieces
Accompanied by red onion pickles for a tangy touch, a velvety split pea cream with mild flavors and delicious roasted hazelnut shards for a crunchy and savory contrast.




17.00 €
Mackerel tataki, cider marinade, light mustard cream and crunchy radishes
Tenderly marinated in cider, enhanced by a light mustard cream and the crunch of radishes.


18.00 €
Homemade foie gras with Calvados from Maison Coquerel accompanied by dried fruit chutney
Foie gras from the Pleinefage Farm, in Périgord Noir.



Fish
Sailor shirts : 14.50 €
With cream : 15.50 €
Bouchot mussels from Normandy and fresh fries
La Perle Saline breeding in Bricqueville-Sur-Mer (50).Bouchot mussels raised in Normandy, served in your choice of classic marinière sauce, flavored with white wine, garlic, and parsley, or with a smooth, delicate cream sauce. Served with fresh fries.





18.00 €
Julienne fillet with Normandy cider sauce
Julienne fillet accompanied by mashed potatoes, served with a Normandy cider sauce for a delicious and tasty touch.



25.00 €
Pollack, satay sauce, roasted cauliflower with mild spices and candied lemon condiment
Delicately cooked, accompanied by a creamy satay sauce with roasted peanut flavors, balanced by slightly spicy notes.



Meat
18.00 €
Beef with cocoa, tagliatelle and red onion pickles
Tender beef enhanced by a cocoa sauce with deep, delicious notes, accompanied by tagliatelle and red onion pickles for a contrasting touch.



27.00 €
Roasted veal steak, reduced jus with juniper berries
Served with a celery mousseline and chilled spring vegetables. Reduced juice with juniper berries with woody and slightly peppery aromas.


29.00 €
“Red Gold” Sirloin Steak with Morel Sauce
Served with roasted baby potatoes with thyme and Guérande fleur de sel.A tender and tasty choice cut, accompanied by a creamy morel sauce, the baby potatoes, roasted with thyme and Guérande fleur de sel, complete this feast by adding a crispy and fragrant touch.



Burger
19.00 €
Homemade Burger with Peppered Cheddar & Fresh Fries
Homemade burger with brioche bun.

Vegetarian
19.00 €
Spring Bowl
A comforting mid-season dish of roasted mushrooms on corn and potato mash. Topped with a perfect egg and homemade BBQ sauce.





23.00 €
Small spelt risotto, seasonal mushroom cream
Rustic and melting flavors, enhanced by shavings of matured tomme cheese and a touch of truffle oil for a fragrant and captivating finish.





Cheese
7.00 €
Duo of regional cheeses
The Norman character on a plate.

9.00 €
Trio of regional cheeses
Norman character on a plate.

Desserts
12.00 €
Creamy grapefruit mousse and Breton shortbread flakes
Light and creamy grapefruit mousse, combining freshness and sweetness, enhanced by the delicious crunch of Breton shortbread flakes.



12.00 €
Chocolate apple pie
The tangy sweetness of apple coated in a crispy pastry and the richness of melted chocolate.




13.00 €
Poached pear in Calvados, light salted butter caramel cream and almond crumble
Soft pear poached in Calvados, accompanied by a light salted butter caramel cream and a crunchy almond crumble for a perfect combination of sweetness and indulgence.




14.00 €
Pavlova with red fruits, light honey cream and crispy meringue shards
Crispy meringue, bright red fruits, honeyed sweetness.



14.00 €
Tangy panna cotta, verbena-infused pear coulis and walnut crumble
Delicately tangy panna cotta, accompanied by a verbena-infused pear coulis for a fragrant touch, and a crunchy walnut crumble to enhance each bite.



Net prices - Taxes and service included