Starters
24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.10.00 €
Salmon
Gravlax salmon with beets, parsley oil and seafood-flavored pearls.14.00 €
The Egg Cocotte
Baked egg cooked on the table served in a casserole dish accompanied by its roblochon and Isigny cream, bacon crisps and bread soldiers.12.00 €
The Croquetas
Braised oxtail croquettes "La Terrasse" style, smoked mayonnaise.10.00 €
Pibot's Egg Benedict
Perfect egg on its parmesan pudding, mandarin hollandaise and its gel.11.00 €
The Mille-feuille
Mille-feuille with fresh cheese, honey and walnuts, garnished with butter-roasted pears.10.00 €
Suggestion of the moment
Beef tartare with exotic mango and avocado, sesame oil.12.00 €
6 Oysters
The Seudre oyster farm special no. 318.00 €
9 Oysters
The Seudre oyster farm special no. 324.00 €
13 Oysters
The Seudre oyster farm special no. 3Pasta
22.00 €
Pappardelle with Parmesan
Flaming with grappa in its grindstone, right before your eyes.Evenings only.
18.50 €
Pappardelle con Tartufo
Pappardelle bound with black truffle cream, pine nuts, parmesan and rocket shoots.14.00 €
Pasta Pesto Rosso
Pasta carbonara style with butternut squash and rocket.14.00 €
Coconut Chicken Pasta
Red curry cream with coconut milk and soy chicken.Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00
21.00 €
The cross
Our calf's head served in a pot in its tarragon juice with vegetables cooked in the English style, gribiche sauce.20.00 €
Cod
Cod fillet on melting truffle polenta.21.00 €
Beef chuck
The beef chuck roast, braised for ten hours and shredded, crown of mashed potato, reduced cooking juices and its mango gel.26.00 €
Sweetbreads
Sweetbreads browned in butter accompanied by grilled oyster mushrooms in soy sauce, topped with meat juices in soy sauce.Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
14.00 €
French rolled omelet
From the “Pibot farm”25.00 €
Grilled Fish
Half-cooked swordfish on its Mauritian-style condiment and tiger leche sauce.€3 supplement in the €30 menu
14.00 €
Suggestion of the moment
Chicken supreme on a bed of corn cream and mashed potatoes.21.00 €
The Normandy Pot
Our Norman version of tartiflette with raw milk camembert, new potatoes and a compote of onions and bacon.Sauces
2.00 €
Smoked Pepper Sauce.
2.00 €
Maître d’hôtel butter with truffle
5.50 €
Foie gras escalope depending on availability
2.00 €
Auvergne blue cheese sauce
2.00 €
Béarnaise sauce
2.00 €
Gribiche Sauce
Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread19.00 €
Scandinavian Salad
Salad garnished with fruits and vegetables seasoned by us, seared salmon and scallops and its yuzu gel.Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Vanilla, chocolate, coffee, salted butter caramel, chocolate mint, rum raisin1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50
1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, pear, apple1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped cream9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped creamDesserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
10.00 €
Chocolate
Chocolate cream 64% and its variations with coconut, chocolate tuile and shortbread.10.00 €
Chocolate Mousse
64% dark chocolate mousse made with a siphon on a cocoa crumble, salted butter caramel and roasted peanuts.13.00 €
A mille-feuille to share!
100% passion, salted butter caramel.
No compromises for the most discerning palates!!
10.00 €
The Pear
Pear poached in a hibiscus and mild spice syrup with a chai-style crumble, accompanied by vanilla mascarpone cream and Angélys vanilla ice cream.10.00 €
Our gourmet coffee
Supplement of €1.50 for any hot drink other than coffee.10.00 €
Suggestion of the moment
Intense 64% chocolate with a cherry insert and Espelette peppers on a hazelnut praline base.13.00 €
The Crepe Suzette
Our crepe suzette, prepared fresh to order, crepes sautéed in orange butter and caramel, flambéed with Grand Marnier.Fromages
10.00 €
Plate of famous Norman cheeses, made with raw milk
Camembert, flowery sheep's cheese or pont lévèque10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot and Pont Lévèque.Net prices - Taxes and service included