Starters
24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.10.00 €
Thin Tartlet
Maroilles tartlet with fresh figs and walnuts topped with honey.12.00 €
The Arancini
Truffle arancini on tomato salmorejo and tomato tartare.10.00 €
The egg
The perfect egg from Pibot farm and its variation of butternut squash, carrot gal and truffle oil.10.00 €
Suggestion of the moment
Tamago hard-boiled eggs, sweet potato mayonnaise and chorizo crumble10.00 €
The Eggplant
Slice of eggplant in tempura with cherry tomato condiment and fine shoots.12.00 €
6 Oysters
The Seudre oyster farm special n°318.00 €
9 Oysters
The Seudre oyster farm special n°324.00 €
13 Oysters
The Seudre oyster farm special n°3Pasta
17.50 €
Linguine with Tartufo
Linguine bound with black truffle cream, pine nuts, parmesan and rocket shoots.14.00 €
Pasta Pesto Rosso
Pasta with pesto rosso bound with parmesan, arugula14.00 €
Pasta with goat cheese
Goat cheese cream and fresh figs, roasted hazelnuts.Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00
50.00 €
CHEF'S DISH
Sole meunière style (400/500g) and its parmesan risotto23.00 €
The cross
Tender pork and shredded honey ham on sweet potato mousseline.20.00 €
Cod Fillet
Cod fillet on a bed of carrot purée with fresh figs, parsley oil and lemon gel21.00 €
The Can
Duck fillet on creamy mushroom sauce, hazelnut praline and a strong coffee jus.26.00 €
Sweetbreads
Sweetbreads browned in butter accompanied by grilled oyster mushrooms in soy sauce, topped with meat juices in soy sauce.Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
14.00 €
French rolled omelet
From the “Pibot farm”25.00 €
Grilled Fish
Salmon fillet on parmesan risotto with peppered lemon pearls.€3 supplement in the €30 menu
14.00 €
Suggestion of the moment
Coconut-pineapple chicken curry with jasmine rice and chipotle oil.21.00 €
The Normandy Pot
Our Norman version of tartiflette with raw milk Camembert, baby potatoes and an onion and bacon compote.Sauces
2.00 €
Smoked Pepper Sauce.
2.00 €
Maître d’hôtel butter with truffle
5.50 €
Foie gras escalope depending on availability
2.00 €
Fourme d'Ambert Sauce
2.00 €
Béarnaise sauce
Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread19.00 €
Scandinavian Salad
Salad garnished with fruits and vegetables seasoned by us, seared scallops, salmon and gravlax and its yuzu gel.Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Vanilla, chocolate, coffee, salted butter caramel, chocolate mint, rum raisin1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50
1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, passion fruit, pear, peppered mango1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50
Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped cream9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped creamDesserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
10.00 €
The dessert
Coffee and chocolate dessert by Flo.10.00 €
The Financier
Hazelnut and lemon financier with citrus variations, blood orange sorbet.10.00 €
Chocolate mousse
Tanzanian chocolate mousse with coconut insert, sprinkled with coconut oil and a hint of fleur de sel.
10.00 €
The Banana
Smoked crumble and its creamy banana ganache, dark chocolate and bananas.10.00 €
Our gourmet coffee
Supplement of €1.50 for any hot drink other than coffee.10.00 €
Suggestion of the moment
Royal chocolate-raspberry by Flo.Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot and Pont Lévèque.Net prices - Taxes and service included