Starters
10.00 €
The Tamago Egg
Cooked fatty egg from the Pibot farm confit in soy sauce, served on their satay miso mayonnaise and vegetable banchans.






12.00 €
The Arancini
Truffle arancini on tomato salmorejo and tomato tartare.





10.00 €
Cod
Cod tartare on mango and basil puree with yuzu gel.






10.00 €
Suggestion of the moment
Open lasagna with fine sprouts.







17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.


10.00 €
The Mystery
Beef heart tomato garnished with stracciatella placed on a parmesan crumble.24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese

11.50 €
Duck Tartare
Duck breast tartare with red curry seasoned with Granny Smith apples.Pasta
17.50 €
Linguine with Tartufo
Linguine bound with black truffle cream, pine nuts, parmesan and rocket shoots.


14.00 €
Pasta Cece
Cold pasta salad with chickpeas, candied tomatoes, feta cheese and basil.




14.00 €
Pasta Pesto by Loan
Pasta with pesto rosso bound with parmesan and arugula.



22.00 €
Risotto
Vongole-style risotto with clams in parsley sauce




Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00





32.00 €
Sirloin aged 30 days, Aubrac breed.
+/- 400gSupplement of 7€ in the menu at 25.




23.00 €
The cross
Tender pork and shredded honey ham on sweet potato mousseline.




20.00 €
Cod
Cod fillet on carrot puree and fresh figs, parsley oil and lemon gel.







21.00 €
The Can
Duck fillet on creamy mushroom sauce, hazelnut praline and a strong coffee jus.






26.00 €
Sweetbreads
Sweetbreads browned in butter accompanied by grilled oyster mushrooms in soy sauce, topped with meat juices in soy sauce.






Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)





14.00 €
French rolled omelet
From the “Pibot farm”

27.00 €
Grilled fish
Cod back on celery cream and poached clams.
Supplement 4€ in the 30€ menu
Supplement 4€ in the 30€ menu








14.00 €
Suggestion of the moment
Pig pluma with mild spices, toad beetroot puree, raspberry gastrique.









21.00 €
The Normandy Pot
Our Norman version of tartiflette with raw milk Camembert, baby potatoes and an onion and bacon compote.


31.00 €
Red tuna tartare
Rossini-style red tuna tartare seasoned by us, with baby vegetable banchans




Sauces
2.00 €
Smoked Pepper Sauce.


2.00 €
Maître d’hôtel butter with truffle


5.50 €
Foie gras escalope depending on availability

2.00 €
Fourme d'Ambert Sauce


2.00 €
Béarnaise sauce


Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread




19.00 €
Thai Salad
Salad garnished with crunchy vegetables in soy sauce and sesame-flavored beef strips.(Marinated beef, just seared, raw)





Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Vanilla, chocolate, coffee, salted butter caramel, chocolate mint, rum raisin1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50


1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, passion fruit, pear, peppered mango1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50

Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped cream

9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped cream

Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut

10.00 €
The Mascarpone Dome
Tiramisu-style mascarpone dome with red fruit insert, dacquoise and raspberry coulis.




10.00 €
The threesome
Strawberry Bavarian cream with raspberry insert, pistachio coulis with coconut cream.




10.00 €
Chocolate mousse
Tanzanian chocolate mousse with coconut insert, sprinkled with coconut oil and a hint of fleur de sel.





10.00 €
The Banana
Smoked crumble and its creamy banana ganache, dark chocolate and bananas.





10.00 €
Our gourmet coffee






10.00 €
Suggestion of the moment
Coffee and chocolate finger by Flo.





Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot or Tôme Normande.Net prices - Taxes and service included