Starters
10.00 €
The Tamago Egg
Cooked fat egg from the Pibot farm, preserved in soy sauce, served on red miso mayonnaise and vegetable banchan.






12.00 €
The French Bao
Bao bun filled with lemongrass chicken and homemade coleslaw.





10.00 €
The Tomato
Old-fashioned tomato garnished with pineapple on a feta cream and its fine shoots.






10.00 €
The Skinny
Sashimi fillet of meagre with cherry vinaigrette.






10.00 €
Beef Tartare
Iodized beef tartare with oysters, small cockles in white wine, lemon gel and fine samphire shoots.







10.00 €
Suggestion of the moment
Roasted cabécou and its peach variations, fresh herb salad.






17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.


24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese

Pasta
17.50 €
Linguine with Tartufo
Linguine bound with black truffle cream, pine nuts, parmesan and rocket shoots.


14.00 €
Pasta Cece
Cold pasta salad with chickpeas, candied tomatoes, feta cheese and basil.




14.00 €
Pasta Rosalia
Pasta sautéed in a pepper, onion and tomato sauce, chorizo powder, arugula and parmesan.



22.00 €
Risotto
Vongole-style risotto, cockles and razor clams with parsley on a creamy risotto.




Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00





23.00 €
The pork chop
Pork chop on sweet potato mousseline and beetroot barbecue sauce.




20.00 €
The Mackerel
Mackerel fillet on celery mousseline with coffee and lemon gel.







21.00 €
Panko Chicken Supreme
Flattened chicken supreme coated in panko, candied vegetables and sriracha and miso mayonnaise sauces.






26.00 €
Sweetbreads
Sweetbreads browned in butter accompanied by grilled oyster mushrooms, topped with meat juices and soy sauce.






14.00 €
French rolled omelet
From the “Pibot farm”

26.00 €
Grilled fish
Grilled swordfish slice with Mauritian-style fruit mix.
Supplement 4€ in the 30€ menu







14.00 €
Suggestion of the moment
Half duck breast on pressed potato glazed with red curry, raspberry sauce.







31.00 €
Sea bass tartare
Rossigni-style sea bass tartare seasoned by us, banchan of small vegetables
Sauces
2.00 €
Smoked Pepper Sauce.


2.00 €
Maître d’hôtel butter with truffle


5.50 €
Foie gras escalope depending on availability

2.00 €
Fourme d'Ambert Sauce


2.00 €
Béarnaise sauce


Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread




19.00 €
The beautiful buratta
Beautiful 300g truffle buratta and tomato tartare with basil and chorizo.



19.00 €
Thai Salad
Salad garnished with crunchy vegetables in soy sauce and sesame-flavored beef strips.(Marinated beef, just seared, raw)





Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Vanilla, chocolate, coffee, salted butter caramel, chocolate mint, rum raisin, Montélimar nougat1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50


1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, passion fruit, pear, peppered mango1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50

Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped cream

9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped cream

Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut

10.00 €
Tiramisu
Tiramisu dome with coffee praline insert, cocoa dacquoise and 55% chocolate sauce




10.00 €
The threesome
Lychee entremet, raspberry insert all on its dacquoise, raspberry coulis infused with rose and lychee, raspberry sorbet.




10.00 €
Chocolate mousse
Tanzanian chocolate mousse with coconut insert, pearled with coconut oil and topped with fleur de sel.





10.00 €
The Banana
Smoked crumble and its creamy banana namelaka with dark chocolate and caramelized bananas.





10.00 €
Our gourmet coffee






10.00 €
Suggestion of the moment
Pavlova with fresh seasonal fruits.





Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot or Pont LévèqueNet prices - Taxes and service included