Starters
10.00 €
Half-cooked swordfish
Half-cooked swordfish in the style of tigre de leche with coconut milk and its coriander salad, green oil pearls.
Home Cooked
Fish
Peanuts
Milk
Tree Nuts
Celery
Mustard
Sesame 12.00 €
Beef Tartare
Beef tartare, hand-cut by us with a knife, seasoned in the Japanese style and lightly truffled.Home Cooked
GlutenTree NutsMustardSesame 11.00 €
Stracciatella
Burrata heart topped with oven-roasted parsnips and toasted hazelnuts.GlutenMilkTree Nuts 10.00 €
White Asparagus
Blanched white asparagus served on a hollandaise sauce, hazelnut crumble and dehydrated egg yolkHome CookedGluten
EggsPeanutsTree NutsMustard 17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.Home CookedMilkTree Nuts 24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheeseMilkTree Nuts 10.00 €
Suggestion of the moment
Roasted carrot then sautéed and its siphon, parmesan crisp.Home CookedGlutenMilkTree NutsMustard Pasta
18.50 €
Pappardelle con Tartufo
Pappardelle bound with black truffle cream, pine nuts, parmesan and rocket shoots.Home CookedGlutenMilk 14.00 €
Coconut Chicken Pasta
Red curry cream with coconut milk and soy chicken.Home CookedGlutenPeanutsMilkTree NutsMustard 14.00 €
Pasta Pastinaca
Pasta with parsnip cream, fresh pears and Bleu d'Auvergne cheese.Home CookedGlutenMilkTree Nuts 22.00 €
Risotto with guanciale
Risotto with guanciale, all bound together with parmesanHome CookedGluten
CrustaceansMilkTree NutsMustard Main dishes
Main dishes
Entrecote
"Meat breed" and its camembert potato.~300g: €29.00
~400g: €35.00
~500g: €38.00
Home Cooked
French beef
Origin FranceMilkMustard 32.00 €
Black Meadow matured sirloin fillet
+/- 400gSupplement of €7 in the €25 menu.
Origin FranceFrench beefMilkMustard 20.00 €
The Squid
Fried squid with fresh herb salad, carrot satay and homemade guacamoleHome CookedGlutenCrustaceansEggsFishPeanutsTree Nuts 21.00 €
The Normandy Pot
Our Norman version of tartiflette with raw milk camembert, new potatoes and a compote of onions and bacon.
I loveMilkMustard 21.00 €
Beef chuck
The beef chuck, braised for ten hours and shredded, crown of mashed potatoes, reduced cooking juices and its mango gel.French beefGlutenEggsTree NutsMustard 26.00 €
Sweetbreads
Sweetbreads browned in butter on a bed of leek cream, topped with green asparagus and a hint of lemon.Home CookedGlutenMilkTree NutsMustard 24.00 €
Cod
Grilled cod loin with butter then pan-fried in butter on its potato siphon with Iberian chorizo.Home CookedCrustaceansMilkTree NutsMustard
Molluscs Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
Origin FranceFrench beefHome CookedMilkMustard 14.00 €
French rolled omelet
From the “Pibot farm” saladHome CookedEggs 28.00 €
Grilled Fish
Wild sea bass fillet IKEJIME style with its banchan of cabbage bound with a ginger and red chili vinaigrette.€6 supplement in the €30 menu
Home CookedGlutenFishTree NutsMustard 14.00 €
Suggestion of the moment
Pork ribs on a bed of carrot cream and a light jus.Home CookedGlutenMilkTree NutsMustard Sauces
2.00 €
Maître d’hôtel butter with truffle
Home CookedMilk 2.00 €
Auvergne blue cheese sauce
Home CookedMilk 2.00 €
Smoked Pepper Sauce
Home CookedMilk 2.00 €
Béarnaise sauce
Home CookedMilk 5.50 €
Foie gras escalope depending on availability
Home Cooked Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country breadHome CookedGlutenMilkTree NutsMustard 19.00 €
Scandinavian Salad
Salad garnished with fruits and vegetables seasoned by us, semi-cooked swordfish and scallops, accompanied by yuzu gel.Home CookedGlutenCrustaceansFishTree NutsMustard Ice Cream
L'ANGÉLYS/CÉLESTINE Ice Creams
Sorbets
Lemon, strawberry, pear, apple, passion fruit, mango.1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
Fresh frozen Ice cream
Chocolate, vanilla, coffee, salted caramel, rum raisin, pistachio, stracciatella, mint chocolate.1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
Fresh frozenMilk 1.00 €
Whipped cream
1.00 €
Chocolate sauce, coffee, caramel
Cups
9.50 €
Coffee/Chocolate/Liège Caramel
2 scoops of coffee, chocolate or caramel, one scoop of vanilla, coffee, chocolate or caramel sauce, whipped cream.Fresh frozenMilk 9.50 €
White Lady
3 scoops of vanilla ice cream, chocolate sauce, whipped cream.Fresh frozenMilk Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
Colonel: 3 scoops of lemon, vodkaPear: 3 balls of pear, pear brandy
Normand: 3 apple balls, Calvados
Fresh frozen 11.00 €
The Strawberry
Strawberry salpicon on its shortbread biscuit, strawberry and mint puree covered with its veil.Home CookedGlutenEggsMilkTree Nuts 10.00 €
The Mille-Feuille
Passion fruit mille-feuille, topped with passion fruit cream and salted caramel gel.Home CookedGlutenEggsMilkTree Nuts 9.00 €
The Limousin Mousse
Lemon fromage blanc mousse with fresh mint pesto on a cinnamon crumble.Home CookedGlutenEggsMilkTree Nuts 11.00 €
Chocolate
Hazelnut cocoa dacquoise with finger-shaped whipped ganache, praline crisp and ice cream by Angélys.Home CookedGlutenEggsMilkTree Nuts 10.00 €
Our gourmet coffee
Supplement of €1.50 for any hot drink other than coffee.Home CookedGlutenEggsMilkTree Nuts 10.00 €
Suggestion of the moment
Caramelized avocado and fresh goat cheese tartlet on a prickly pear coulis.Home CookedMilkTree Nuts Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot and Pont l'Évêque.10.00 €
A plate of the famous Norman cheeses, made with raw milk
Camembert, Pont-l'ÉvêqueHome CookedMilk Net prices - Taxes and service included
