SALADS AND APPETIZERS
19.00 €
ORIGINAL CESAR SALAD
Mesclun salad, croutons, parmesan, tomatoes, breaded chicken, perfect egg, Cardini sauce
Origin France
Home Cooked
Gluten
Eggs
Milk
Mustard 19.00 €
REVISITED NICOISE SALAD
Salad - tomato - hard-boiled egg - black olives - bell pepper - artichokes - marinated tuna and anchovies - radish - spring onionHome CookedEggs
FishMustard 24.00 €
POTATOES WITH WHITE TRUFFLES
Warm potatoes, sliced "summer" truffles, parmesan crumble, perfectly cooked egg, truffle oil espumaHome Cooked
Chef's Specialty
Organic
VegetarianEggsMilk 22.00 €
SEASONAL ASPARAGUS PLATE
Whole green asparagus and tips, basil ricotta, soft-boiled egg, asparagus cream and grilled bacon19.00 €
CRISPY GOAT WITH BACON
Mesclun salad, crispy goat cheese roasted with bacon and savory24.00 €
OCHRE & SEA PLATE
Smoked salmon - Smoked trout - Tuna tataki - Perfect egg with trout roe - Roasted prawns with lemon and thymeSmall pepper and salt cod brandade
24.00 €
GOURMET TRUFFLE SALAD
Mixed salad greens, duck breast and gizzards, slice of homemade duck foie gras, croutons, slivers of "summer" truffles, soft-boiled egg19.00 €
FRESH BOWLS FROM THE LUBERON
Camargue rice, lemon, olive oil - fresh seasonal vegetables (cucumber, carrots, cherry tomatoes), grilled vegetables (zucchini, eggplant, peppers), roasted chickpeas, fruit (watermelon or melon when in season)PROVENCAL PLATE OF BAKED RAVIOLI
NICOIS Ingredients: Onions / Peppers / Tomatoes / Red wine / Onions / Leeks / Carrots / Sugar / Thyme / Garlic / Basil / Sunflower oil / Garlic / Espelette pepperPISSALADIERE / Ingredients: Onions / Anchovy cream / Flour / Olive oil
QUICHE LORRAINE / Ingredients: Bacon / Ricotta / Emmental
TARTIFLETTE / Potatoes / Reblochon cheese / Ricotta cheese / Onions / Speck sausage / Sunflower oil / Olive oil
PANISSES
CRESPEAOU
Provençal omeletCROQUES-QUICHES-PINSELLAS
OVEN-ROASTED CROQUE MONSIEUR
24.00 €
THE TRUFFLE CROQUE MONSIEUR
With country bread, cooked ham, béchamel sauce with Comté and Emmental cheese, and white truffles20.00 €
THE CLASSIC CROQUE MONSIEUR
With Country Bread, Béchamel Sauce with Comté and Emmental Cheese, Cooked Ham,Served with a green salad dressed with olive oil
CRUSTLESS QUICHES
Old-fashioned quiches made by us
20.00 €
SPRING VEGETABLE QUICHE
Spring vegetables and grilled vegetables, mozzarella19.00 €
SALMON AND ASPARAGUS QUICHE
Salmon, green asparagus, fennel seeds and Parmesan cheeseServed with a green salad dressed with olive oil
THE PINSELLAS
Like Neapolitan pizza dough, topped and baked in the oven
Homemade tomato sauce simmered with olive oil, onions, garlic, and bouquets of herbs: thyme, rosemary, basil and bay leaf.18.00 €
PINSELLA MARGHERITA
Tomato sauce, olives, mozzarella, basil, pesto18.00 €
PINSELLA PROSCIUTTO HAM
Tomato sauce, shredded prosciutto, olives, parmesan cheese, basil pestoTHE DISHES
22.00 €
BEEF CARPACCIO with fries and salad
Beef carpaccio, fleur de sel, crushed pepper, parmesan, pestoOrigin France STUFFED BEAULETTIS WITH LOBSTER
Scallop Pancietti
CHANTERELLE PANCIOTTIS
BEEF BAULETTI
GIGANTINANL CUTTLEFISH INK AND SALMON
FOIE GRAS GLASSES
Raviolaci with braised meats
SCRIGNI A LA CARBONARA
LASAGNA SHEETS
GREEN LASAGNA SHEETS
CANELLONI WITH SECCO EGGS
RIGATTONIS
MATHY RAVIOLI GRANDMA'S MEATBALLS
Ingredients: Beef / Veal / Parmigiano Reggiano PDO / Ricotta / Shallots / Garlic / Parsley / Milk / Bread / Olive oil / ButterBeef Stew Ravioli
Ingredients: Beef / Carrots / Red wine / Onions / Wheat flour / Cloves / Rosemary / ThymeScallop ravioli
Ingredients: Scallops / Ricotta cheese / Onions / Leeks / Fennel / Carrots / White wine / Butter / Lime / GingerSauce: Butter / Cream / Shallot / Ginger / Lime / Lemon juice
Cod ravioli - chorizo
Ingredients: Cod / Ricotta cheese / Leeks / Onions / Chorizo / Carrots / White wine / Butterlemon and ginger beurre blanc sauce
Lobster and crayfish ravioli
Ingredients: Lobster / Crayfish / Ricotta / Leeks / Onions / Fennel / Heavy cream / Butter / White wine / CalvadosSauce: Leeks / Onions / Carrots / Celery / Tomato Paste / Olive Oil / White Wine
Prawn ravioli with pastis bisque
Ingredients: Prawns / Ricotta / Cow's milk / Cream / Carrots / Coriander / DillSauce: Prawns / Cream / White wine / Olive oil / Spigol / Pastis
Eggplant and Parmesan ravioli with tomato compote
Ingredients: Eggplant / Parmigiano Reggiano PDO / Mozzarella / Basil / Tomatoes / Red wine / Onions / Leeks / Carrots / Celery / Sugar / Thyme / GarlicSauce: Tomatoes / Red wine / Onions / Leeks / Carrots / Sugar / Thyme / Garlic / Basil
Artichoke, Parmesan and Basil Ravioli
Ingredients: Artichokes / Ricotta / Parmigiano Reggiano PDO / Basil / Sunflower oilMATHY TRUFFLE RAVIOLI
Ingredients: Potatoes / Ricotta cheese / Parmigiano Reggiano PDO cheese / Truffle-flavored mushroom sauce / ChivesGNOCCHI WITH PESTO
Ingredients: Potatoes / Flour / Eggs / Basil / Pine nuts / Garlic / Parmesan cheeseSTUFFED TOMATOES
CHEESES & DESSERTS
CHEESES
9.50 €
THE CHEESE PLATE
Mature goat cheeses, sheep cheese, Comté cheese,22.00 €
THE LARGE PLATE TO SHARE
Mature goat cheeses, sheep cheese, Comté cheese, cured meatsDESSERTS
9.50 €
DESSERT OF THE DAY
A pastry, a bistro dessert, or a daily ice cream dessert of your choice11.50 €
THE GOURMET CAFE
An espresso accompanied by three mini-desserts and pastriesDESSERTS
Lemon Meringue Pie
Raspberry tart
Strawberry tart
Crispy chocolate
Paris-Brest praline éclair
Vanilla ganache puffs
Vanilla crème brûlée
Strawberry panna cotta
Tropezienne creme diplomate amaretto
Passion fruit mango orange dessert
Summer fruit salad with fresh mint
Rum baba with whipped cream
Peach and Almond Tart
Floating Caramel Island
Black shock mousse 62%
Vanilla vacherin
Frozen Nougat
Chocolate profiteroles
Pavlova
Baked Alaska
Net prices - Taxes and service included
