Starters
6.50 €
Homemade pressed beef
(Only at midday on weekdays and excluding weekends and public holidays)
15.00 €
Normandy-style stuffed oysters
Apple, andouille with pommeau sauce13.00 €
Plate of pink shrimps
15.00 €
Crispy parmesan, candied shallots, braised endives, dried beef
16.00 €
Homemade smoked foie gras with onion confit
Supplement of 2 euros to the formula15.00 €
Shrimp tampura, candied zucchini roll with goat cheese and shellfish mousse
6.50 €
Crispy mornay and leeks
(Only during the week at noon excluding weekends and public holidays)12.00 €
Roasted eggplant with sesame-crusted feta and beetroot caramel ponko
Spinach shoots and dill mousse10.00 €
Homemade salmon rillettes with chives and small toasts
Sea food
Sea food
21.00 €
Platter of 12 langoustines
14.00 €
Plate of whelks
13.00 €
Plate of prawns
30.00 €
Plate Of Seafood
½ crab or spider crab (depending on the season), 4 oysters, 2 langoustines, 5 prawns and whelk24.00 €
Plate of Minquiers
6 oysters, 3 langoustines, 3 prawns, whelks17.00 €
Granville Plate
Whelks, 5 prawns39.00 €
Seafood platter (1 person)
1 crab or spider crab (depending on the season), 6 oysters, 4 langoustines, 5 pink shrimps, periwinkles, whelks120.00 €
Royal seafood platter (2 people on order)
1 lobster (about 500g), 1 crab or spider crab (depending on the season), oysters, 6 langoustines, prawns, winkles and whelks17.00 €
Crab or spider mayonnaise
Oysters
The 12 : 25.00 €
The 9 : 19.00 €
The 6 : 13.00 €
Cupped oysters N°3
“The Pearl Gouville sur Mer”Gold medalist product at the Paris Agricultural Show
Main dishes
Meat (French origin)
12.00 €
Grilled ham with pommeau sauce
(only at lunchtime excluding weekends and public holidays)25.00 €
Grilled rib-eye steak with homemade fries
Supplement 2 euros to the formulaChildren's minced steak
21.00 €
Slow-cooked marinated pork tenderloin with satay and vegetables
18.50 €
Our Normandy burger and homemade fries
Burger bun with minced steak, Isigny-sur-Mer steak, andouille sausage, salad and tartar sauceMain dishes
24.00 €
Sea sauerkraut
15.00 €
Black cod fillet with beurre blanc sauce
(only at lunchtime, excluding weekends and public holidays)25.00 €
Seared scallops with black garlic condiment, parsnip puree, rocket oil
Glazed carrots and broccoliSupplement to the 2 euro formula
Child fish
26.00 €
Pollack steak with shellfish sauce, sesame and poppy seed crust
Brussels sprouts, fennel, celery pureeCarrot Tagliatelle
18.50 €
Fish and chips revisited our way
Panko breadcrumbsHomemade fries
Tartar sauce
18.50 €
Skate wing with cream, steamed potatoes and baby vegetables
Desserts
8.00 €
Gourmet plate
9.50 €
Gourmet coffee
(Supplement of €1.50 in the formulas)7.00 €
Chocolate mousse
(only at lunchtime excluding weekends and public holidays)8.00 €
Profiteroles with chocolate sauce
6.00 €
Trio of cheeses
7.00 €
Pear crumble
(only at lunchtime, excluding weekends and public holidays)
8.00 €
Lemon tart revisited
Gluten-free creamy lemon namelaka lemon meringue lemon gel cookie8.00 €
Iced cocoa nougat and joconde biscuit
Presence of almonds and pistachiosJoconde biscuit: butter, flour, almond powder and icing sugar
7.50 €
Paris Brest
7.50 €
Pear sweetness with creamy tonka bean caramel
Pear and tonka bean compote crumbleNamelaka caramel
7.50 €
Vanilla crème brûlée
Various supplements
3.50 €
Plate of French fries
1.00 €
Cream sauce
0.50 €
Ketchup or mayonnaise sauce
Net prices - Taxes and service included
