Menu restaurant Casino Royal Concorde (Saint-Gilles)

Starters
Main dishes
Tartars, Burgers and Freshness
Desserts
Ice Cream
Cheeses

Starters

11.00 €

Starter of the day: Beef carpaccio, parmesan, lemon zest, mesclun and croutons

9.00 €

Five Vendée oysters from La Louippe No. 3, Yuzu balls

Gluten

Crustaceans

Milk

Sulphur Dioxide

9.00 €

Crab salad and celery remoulade with green apple jelly

Crustaceans

Eggs

Celery

Mustard

9.00 €

Octopus carpaccio, lemon zest and pepper escabeche

Crustaceans

Fish

Molluscs

11.00 €

Parma ham, Amor burrata, mesclun salad and watermelon press

Pork

Milk

12.00 €

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis, chorizo

Pork

Crustaceans

Tree Nuts

Celery

Sesame

12.00 €

Tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

14.00 €

Foie gras terrine, port jelly, candied fruit toast and fig chutney

Gluten

Lupin

Main dishes

17.00 €

Dish of the day: beef surprise, bordelaise sauce, homemade fries

Non-contractual photo

Milk

Sulphur Dioxide

18.00 €

Octopus, squid ink risotto

Non-contractual photo

17.00 €

Roasted pork wrap, IGP mogettes with Vendée ham and a strong mustard jus

Pork

Milk

Mustard

Sulphur Dioxide

17.00 €

Grilled cuttlefish breast, trofie with green pesto & bisque aioli

Gluten

Crustaceans

Fish

Milk

Tree Nuts

Sulphur Dioxide

Molluscs

18.00 €

Return from the Auction: Tuna, mashed potatoes, vegetable gratin and vierge sauce

Non-contractual photo

18.00 €

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Vegetarian

Gluten

Milk

Mustard

19.00 €

Grilled duck breast on skin, onion compote and crushed orange radish

Duck, cooked at low temperature and grilled on skin

non-contractual photo

Pork

Soybeans

Milk

Sulphur Dioxide

19.00 €

Beef hanger steak, pan-fried baby potatoes with bacon and mushrooms, Bordeaux sauce

Soybeans

Milk

Sulphur Dioxide

21.00 €

Caramelized scallops, Mediterranean risotto and shellfish stew sauce

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

Tartars, Burgers and Freshness

Tartar

18.00 €

Bovine Tartar

180g steak
Caper, onion, chives, pickle, egg yolk
Served with fries or salad

French beef

Eggs

Mustard

Sesame

18.00 €

Beef tartare Japanese version

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad

French beef

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

Burgers

18.00 €

HQ Burger, homemade fries

VBF beef steak, sucrine salad, bufala mozzarella, grilled pancetta. Accompanied by fries

French beef

Pork

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Freshness

14.00 €

Caesar Salad

Sliced romaine, grilled chicken breast, quail egg and cherry tomato

Desserts

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

8.00 €

Almond Bienmesabe with lime zest and vanilla ice cream

Canarian dessert made with almonds, sugar, egg yolk, lemon zest, ground cinnamon, and vanilla ice cream. Very thick, served warm.

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

The amazing floating island, vanilla custard and salted butter caramel

Pink pralines

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

Tiramisu traditional version, intense cocoa powder & Amaretto

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

9.00 €

Japanese pearl with coconut milk and iced mochi, passion fruit coulis

Eggs

Milk

Tree Nuts

9.00 €

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Eggs

Peanuts

Milk

Tree Nuts

9.00 €

Gourmet coffee or tea tasting

Apple sorbet

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

9.00 €

Plate of cheeses from Beillevaire

Depending on arrival:
Camembert from Normandy made from raw milk
Jura millstone
Ashen goat cheese log

Peanuts

Milk

Tree Nuts

Sesame

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Ice Cream

3.70 €

1 scoop

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate,

Sorbet: Raspberry, strawberry, blackcurrant, lime

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate

Sorbet: Raspberry, strawberry, blackcurrant, lime

8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate
Sorbet: Raspberry, strawberry, blackcurrant, lime

1.00 €

Whipped cream supplement

Cheeses

9.00 €

Cheese plate from Beillevaire

Depending on arrival
Normandy Camembert made from raw milk, Alpine wheel and ash goat's cheese log

Milk

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

(

75 cl : 26.00 €

37.5 cl : 17.50 €

)

Net prices - Taxes and service included

HQ Formula
Gourmet Formula
Children's menu

HQ Formula

Starter + main course
WHERE
Main Course + Dessert

24.00 €

Starters

Carpaccio de poulpe, zeste de citron et escabèche de poivrons

Crustaceans

Fish

Molluscs

Cinq huîtres de Vendée de la Louippe n°3, billes de Yuzu

Starter of the day: Beef carpaccio, parmesan, lemon zest, mesclun and croutons

Salade de crabe et rémoulade de cèleri gelée de pomme verte

Main course

Grilled cuttlefish breast, trofie with green pesto & bisque aioli

Roasted pork wrap, IGP mogettes with Vendée ham and a strong mustard jus

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Plat du moment :surprise de boeuf, sauce bordelaise, frites maison

Photo non contractuel

Milk

Sulphur Dioxide

Octopus, squid ink risotto

Non-contractual photo

Return from the Auction: Tuna, mashed potatoes, vegetable gratin and vierge sauce

Non-contractual photo

Dessert

Gourmet Formula

Starter + Main course + Dessert

33.00 €

Starters

Octopus carpaccio, lemon zest and pepper escabeche

Crustaceans

Fish

Molluscs

Tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Five Vendée oysters from La Louippe No. 3, Yuzu balls

Entrée du moment : Carpaccio de boeuf, parmesan, zeste de citron, mesclun et croûtons

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis, chorizo

Parma ham, Amor burrata, mesclun salad and watermelon press

Pork

Milk

Crab salad and celery remoulade with green apple jelly

Foie gras terrine, port jelly, candied fruit toast and fig chutney

Gluten

Lupin

Main course

Blanc de seiche grillé, trofie au pesto vert & aïoli de bisque

Enroulé de porcelet rôti, mogettes IGP au jambon de Vendée et jus corsé à la moutarde

Grilled duck breast on skin, onion compote and crushed orange radish

Duck, cooked at low temperature and grilled on skin

non-contractual photo

Beef hanger steak, pan-fried baby potatoes with bacon and mushrooms, Bordeaux sauce

Soybeans

Milk

Sulphur Dioxide

Pâtes mafaldine, duxelles de champignon truffée, burata crémeuse et carpaccio de truffe

Dish of the day: beef surprise, bordelaise sauce, homemade fries

Non-contractual photo

Milk

Sulphur Dioxide

Poulpe, risotto à l'encre de seiche

Photo non contractuelle

Retour de la Criée : Thon, purée de pommes de terre, gratin de légumes et sauce vierge

Photo non contractuelle

Caramelized scallops, Mediterranean risotto and shellfish stew sauce

Dessert

Plate of cheeses from Beillevaire

Depending on arrival:
Camembert from Normandy made from raw milk
Jura millstone
Ashen goat cheese log

Bienmesabe aux amandes, zeste de citron vert et glace vanille

Dessert canarien à base d'amande, sucre, jaune d'oeuf, zeste de citron, cannelle en poudre et glace vanille. D'une consistance trés dense, servi tiède

Gourmet coffee or tea tasting

Glace artisanale 2 boules

Voir les parfums à la page Glaces

The amazing floating island, vanilla custard and salted butter caramel

Japanese pearl with coconut milk and iced mochi, passion fruit coulis

Eggs

Milk

Tree Nuts

Tiramisu traditional version, intense cocoa powder & Amaretto

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Children's menu

Main course + Dessert
Up to 12 years old

11.00 €

Main course

Chopped steak or Criée of the day

Dessert

Ice Ball or Floating Island

Coke or orange juice

Orange juice, apple juice or coke

Net prices - Taxes and service included

Whites
Roses
Red
Champagne

Whites

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier 2023</h6>

75 cl : 17.00 €

37.5 cl : 10.00 €

12.5 cl : 3.50 €

AOC Muscadet sur Lie Les bois Gautier 2023

Gautier woods, from traditionally cultivated vines. Luneau family.
2023 - 12°

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2023</h6>

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
Pale gold dress with green highlights.
Nose
Elegant nose of white fruits with nuances of peach, pear combined with pretty mineral nuances.
Mouth
The attack on the palate is rich with a lovely finish of freshness and minerality.

<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière 2023</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Chardonnay Domaine de la Retière 2023

Full and elegant wine, expressed with aromas of white flowers, hazelnuts and almonds
12.5°

<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives 2023</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

IGP Tariquet 1er grives 2023

Eye
Beautiful deep gold dress
Nose
Flattering on the yellow fruit
Mouth
Fresh and sweet on the exotic fruit

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal 2023</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOC Bourgogne Aligoté André Ducal 2023

Eye
Linden gold dress
Nose
fresh scents reminiscent of grape, green apple and lemon
Mouth
liveliness and acidity dominant, complemented by a discreet but sufficient suppleness

75 cl : 40.00 €

AOC Petit Chablis La Chablisienne 2022

EYE
Bright gold
NOSE
Open nose of citrus fruits and very ripe pears with some brioche notes at the end.
MOUTH
The palate is rich and shows a beautiful maturity of the grapes at harvest. This impression of fat is quickly overcome by a remarkable lemony freshness of good length.

Roses

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

2023- 12%

75 cl : 21.00 €

IGP Terre du midi "A l'ombre de l'Olivier" 2024

Eye
Bright and clear color, rose petal shades
Nose
Notes of white-fleshed fruits and English candy. Pleasant
Mouth
Ample mouth, in the same aromatic line as the nose, balance between acidity and sweetness, length on the acidity

Organic

75 cl : 23.00 €

IGP de L'Ile de Beauté Costa Serena 2023

EYE
Costa Serena is a pale rosé wine with salmon highlights.
NOSE
Presenting a nose of red berries and English sweets, accompanied by some notes of rose petals.
MOUTH
The well-balanced palate is lively on attack with a tangy touch on the finish.

75 cl : 23.00 €

AOC Saint Mont "Océanide" 2024

Eye
Light pink dress with blue highlights
Nose
A fresh and subtly fruity wine, with a fragrant and fruity nose

Organic

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey 2024</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOP Côtes de Provence Masfleurey 2024

12%
* may vary depending on arrivals

75 cl : 25.00 €

IGP Méditérranée "Magic Trop' "

Eye
Very bright dress
Nose
A floral nose
Mouth
A mouth full of finesse
Non-contractual photo

75 cl : 32.00 €

IGP Pays d'Oc Gérard Bertrand "Gris Blanc" 2024

Eye
A rosé with an original profile, a very pale pink color, with shades of gray and white.
Nose
The nose combines very pleasant aromas of small red fruits.
Mouth
On the palate, a light sparkle gives the wine all its freshness and enhances the fruit. The elegant finish develops on a fresh and mineral note.

Red

Red wines

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
A wine characterized by its dark ruby color.
Nose
A nose dominated by notes of fresh red fruits, we find cherry, strawberry but also black fruits.
Mouth
A fresh, supple, and delicious palate. A light structure and crisp fruitiness. A light wine, with a delicious fruitiness, and full of freshness!
Description
Located in Vendée, the Fiefs Vendéens appellation is divided into five production areas: Brem, Chatonnay, Mareuil, Pisotte, and Vix. These areas boast a diverse terroir, ideal for producing pleasant white wines as well as light red and rosé wines. The red wines of Fiefs Vendéens are characterized by a very fruity bouquet, a silky texture, and relatively few tannins.

<h6 class='prettyPhoto-title'>IGP Les Parcelles cité de Carcassonne 2024</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Les Parcelles cité de Carcassonne 2024

Grenache-Syrah grape variety.
Vol 13%. Harvest 2024

75 cl : 22.00 €

IGP Côtes de Gascogne " Big - Born In Gascony " 2024

Eye
Purple dress with violet highlights
Nose
Aromas of red fruits and sweet spices
Mouth
Mouth, delicious and fruity which harmonizes with roundness

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2023</h6>

75 cl : 23.00 €

37.5 cl : 15.00 €

12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2023

Eye
Intense ruby color dress
Nose
A rich bouquet of aromas, morello cherry, raspberry
Mouth
A spicy mouth with aromas of pepper and red fruits

75 cl : 23.00 €

AOP Côtes du Rhône au Bout de la Vigne BIO 2023

2022 - 13.5%
* may vary depending on arrivals

Organic

75 cl : 24.00 €

IGP Pays d'Oc "Bistrot Chic" syrah marselan 2023

Eye
The dress is deep, with purplish nuances
Nose
The nose offers a very intense and delicious bouquet of aromas of jammy black fruits, blackcurrant, violet, vanilla, pastry cream and lightly toasted notes.
Mouth
The palate is fruity, ample, sweet, smooth, with a beautiful rich and delicious finish.

75 cl : 25.00 €

AOC Bourgueil Les clos Barbins Domaine Roillus 2023

2023 vol12.5%

<h6 class='prettyPhoto-title'>AOP Château Puy Castera cru bourgeois Haut-Médoc 2022</h6>

75 cl : 26.00 €

37.5 cl : 17.50 €

12.5 cl : 4.50 €

1.5L : 49.00 €

AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

75 cl: 2022
37.5 cl: 2019
1.5 L: 2019
13.5° flight

Chef's Suggestion

75 cl : 29.00 €

AOP Graves Grabas 2022

Eye
wine with a deep ruby color and raspberry highlights.
Nose
Intense, opening with ripe red and black fruits, revealing some spicy notes.
Mouth
The palate appears supple and round, supported by already coated tannins. A lovely, easy-drinking and elegant wine.

75 cl : 33.00 €

AOP Saint-Chinian Gérard Bertrand "An 1877" - 2022

Eye
The dress is a deep red
Nose
The nose offers an intense, fine and complex bouquet with notes of cocoa, bay leaf, tapenade and black pepper.
Mouth
The palate is rich and smooth with pure and complex flavors of black fruits and sweet spices. Beautiful long and velvety finish. Rich and smooth, with complex fruit and sweet spice flavors!

75 cl : 39.00 €

Bourgogne Couvent des Jacobins Louis Jadot 2022

13% vol

Foreign Wines

75 cl : 29.00 €

Echeñor, Malbec 2023

This wine comes from the Mendoza region, at the foot of the Andes, in the west of Argentina. It is the most wine-producing wine region. It benefits from a semi-desert and particularly arid continental climate. This is why vines are forced to seek their resources deep within the earth. This grape variety offers rich, robust and fleshy wines!
2020 14%vol

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Red Wines by the Glass
White Wines by the Glass
Dvine Spirits

Red Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2726

White Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2722

Dvine Spirits

https://www.10-vins.com/fr/carte-des-vins?id=2631&activateSpiritsTab=true

Appetizers
Softs
Beers
Cocktails
Wines by the glass
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.50 €

Pastis, Ricard

5 cl : 4.00 €

Martini White, Red

5 cl : 4.00 €

Suze

5 cl : 4.00 €

Port Offley Duck White, Red

5 cl : 4.00 €

Vrignaud red fruit trouspinette

5 cl : 4.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

Campari, red martini, white martini and gin

10 cl : 9.00 €

Kir Royal Champagne

Champagne neck, cream of your choice

18 cl : 7.50 €

Spritz 85

Spritz Vrigneau, sparkling and orange slice

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

4.00 €

Paggo fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

33 cl : 4.00 €

Coca cola, Coca cola zero

25 cl : 4.00 €

Fuzetea

25 cl : 4.00 €

Sprite

25 cl : 4.00 €

Schweppes Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

25 cl : 5.00 €

Red Bull

Waters

1 liter : 4.50 €

50 cl : 4.00 €

25 cl : 3.00 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.70 €

Heineken

50 cl : 8.50 €

25 cl : 4.50 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.20 €

Picon beer

50 cl : 8.00 €

25 cl : 4.20 €

Afflict

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

Cocktails

24 cl : 8.00 €

Mojito

Amber rum, sparkling water, brown sugar, lime, mint leaves

24 cl : 8.00 €

Gin Fizz

Gin, lemon juice, cane sugar syrup, Finley, Tonic

10 cl : 8.00 €

Ti-punch

White rum, dark rum, cane sugar, lime

24 cl : 9.00 €

Pina colada

White rum, spiced rum, vanilla syrup, pineapple juice, coconut puree

12 cl : 9.00 €

Mai Thai

Spiced rum, white rum, triple sec, lime, orgeat syrup

10 cl : 9.00 €

Espresso Martini

Vodka, Khalùa, espresso, cane sugar syrup

24 cl : 9.00 €

Moscow or Jamaican Mule

Vodka or spiced rum, lime, ginger beer

24 cl : 9.00 €

Banana Colada

Spiced rum, white rum, Malibu, vanilla syrup, pineapple juice, banana puree

10.00 €

Pornstar martini

Vodka, passion fruit liqueur, passion fruit puree,
lime juice, vanilla syrup, prosecco

Alcohol-free

24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup

24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

24 cl : 6.00 €

Sweet Colada

Pineapple juice, coconut puree, vanilla syrup

Wines by the glass

Blanks

12.5 cl : 3.50 €

AOC Muscadet sur Lie

12.5 cl : 4.50 €

AOC Bourgogne Aligoté

12 cl : 4.50 €

IGP Tariquet 1er Grives

Reds

12.5 cl : 3.50 €

AOC Mareuil collection J. Mourat

12.5 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc

Roses

12.5 cl : 3.50 €

AOC Mareuil J. Mourat Collection

12 cl : 4.50 €

AOP Provence

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 9.00 €

2 cl : 4.50 €

Gin Citadelle

4 cl : 10.00 €

2 cl : 5.00 €

Gin The Botanist

4 cl : 7.00 €

2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

Gray Goose Vodka

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana Club Special

4 cl : 7.00 €

2 cl : 3.50 €

Three Rivers

4 cl : 8.00 €

2 cl : 4.00 €

Clément - Old rum

4 cl : 10.00 €

Bumbu

40%vol

4 cl : 9.00 €

2 cl : 4.50 €

Botran 15 years old

Supplements

1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey

Digestive

5 cl : 6.50 €

Dungeon Almond Cognac

5 cl : 6.50 €

Mint Pastille Giffard

5 cl : 6.50 €

Bailey's

5 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

4 cl : 6.50 €

Hennessy Very special VS

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

4 cl : 10.00 €

2 cl : 5.00 €

Oban 14 years old

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks

2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

4.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Natural tea, mint, caramel

3.00 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

Red wines

Red wines

75 cl : 39.00 €

AOP Crozes-Hermitage "Calendes" Millésime 2022

Tasting
The Kalends, days of the new moon, symbolize the passing of time. This breath of nature, punctuated by the lunar cycles, is offered to the winemaker's senses throughout the year. A very intense purplish-red color, a nose of red fruits, blackcurrant and raspberry, then violet. A full and generous palate, a finish of ripe fruit with notes of spice.

Grape varieties
Syrah

75 cl : 42.00 €

AOC Lalande de Pomerol "Château au Pont de Guitres" Millésime 2020

Tasting
The color is a deep purple. The nose is sweet and delicate with notes of ripe black fruits. On the palate, the wine is fruity and powerful. The tannins are round, ample, and velvety. The wine is very balanced.

Grape varieties
Merlot
Cabernet Franc

75 cl : 46.00 €

AOC Saint-Emilion Grand Cru "Château Vieille Tour la Rose" Millésime 2020

Tasting
This wine, very affordable in terms of price, is a delight. Fresh and dynamic, it offers a full and dynamic palate, punctuated by notes of red fruits, with ripe and melted tannins for support, as well as a finish of beautiful length.

Grape varieties
Cabernet Franc
Cabernet Sauvignon
Merlot

75 cl : 48.00 €

AOC Beaujolais Village Moulin-à-Vent "Château des Jacques" Millésime 2021

Tasting
Moilin-à-Vent is a structured, full-bodied, fleshy wine, particularly velvety and tender on the palate. With its dark ruby color, it releases aromas of iris, wild rose, spices and ripe fruit.
It can be enjoyed young with red or white meats and with more robust dishes.

Grape varieties
Gamay

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Starters

Starter of the day: Beef carpaccio, parmesan, lemon zest, mesclun and croutons

Five Vendée oysters from La Louippe No. 3, Yuzu balls

Crab salad and celery remoulade with green apple jelly

Octopus carpaccio, lemon zest and pepper escabeche

Parma ham, Amor burrata, mesclun salad and watermelon press

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis, chorizo

Tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Foie gras terrine, port jelly, candied fruit toast and fig chutney

Main dishes

Dish of the day: beef surprise, bordelaise sauce, homemade fries

Octopus, squid ink risotto

Roasted pork wrap, IGP mogettes with Vendée ham and a strong mustard jus

Grilled cuttlefish breast, trofie with green pesto & bisque aioli

Return from the Auction: Tuna, mashed potatoes, vegetable gratin and vierge sauce

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Grilled duck breast on skin, onion compote and crushed orange radish

Beef hanger steak, pan-fried baby potatoes with bacon and mushrooms, Bordeaux sauce

Caramelized scallops, Mediterranean risotto and shellfish stew sauce

Tartars, Burgers and Freshness

Tartar

Bovine Tartar

Beef tartare Japanese version

Burgers

HQ Burger, homemade fries

Freshness

Caesar Salad

Desserts

Artisan ice cream 2 scoops

Almond Bienmesabe with lime zest and vanilla ice cream

The amazing floating island, vanilla custard and salted butter caramel

Tiramisu traditional version, intense cocoa powder & Amaretto

Japanese pearl with coconut milk and iced mochi, passion fruit coulis

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Gourmet coffee or tea tasting

Plate of cheeses from Beillevaire

Ice Cream

1 scoop

2 balls

3 balls

Whipped cream supplement

Cheeses

Cheese plate from Beillevaire

HQ Formula

Starter + main course WHERE Main Course + Dessert

Starters

Carpaccio de poulpe, zeste de citron et escabèche de poivrons

Cinq huîtres de Vendée de la Louippe n°3, billes de Yuzu

Starter of the day: Beef carpaccio, parmesan, lemon zest, mesclun and croutons

Salade de crabe et rémoulade de cèleri gelée de pomme verte

Main course

Grilled cuttlefish breast, trofie with green pesto & bisque aioli

Roasted pork wrap, IGP mogettes with Vendée ham and a strong mustard jus

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Plat du moment :surprise de boeuf, sauce bordelaise, frites maison

Octopus, squid ink risotto

Return from the Auction: Tuna, mashed potatoes, vegetable gratin and vierge sauce

Dessert

Almond Bienmesabe with lime zest and vanilla ice cream

Artisan ice cream 2 scoops

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Tiramisu version tradition, poudre de cacao intense & Amaretto

Gourmet Formula

Starter + Main course + Dessert

Starters

Octopus carpaccio, lemon zest and pepper escabeche

Tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Five Vendée oysters from La Louippe No. 3, Yuzu balls

Entrée du moment : Carpaccio de boeuf, parmesan, zeste de citron, mesclun et croûtons

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis, chorizo

Parma ham, Amor burrata, mesclun salad and watermelon press

Crab salad and celery remoulade with green apple jelly

Foie gras terrine, port jelly, candied fruit toast and fig chutney

Main course

Blanc de seiche grillé, trofie au pesto vert & aïoli de bisque

Enroulé de porcelet rôti, mogettes IGP au jambon de Vendée et jus corsé à la moutarde

Grilled duck breast on skin, onion compote and crushed orange radish

Beef hanger steak, pan-fried baby potatoes with bacon and mushrooms, Bordeaux sauce

Pâtes mafaldine, duxelles de champignon truffée, burata crémeuse et carpaccio de truffe

Dish of the day: beef surprise, bordelaise sauce, homemade fries

Starter + main course
WHERE
Main Course + Dessert

Main course + Dessert
Up to 12 years old