Menu restaurant Casino Royal Concorde (Saint-Gilles)

Chef's suggestion
Starters
Main dishes
Desserts
Our freshness
Tartars and Burgers
Ice Cream

Chef's suggestion

17.00 €

Veal osso bucco, homemade fries,

Starters

11.00 €

Starter of the moment: Homemade tuna tataki

Gluten

Crustaceans

Fish

Soybeans

Milk

Tree Nuts

Sulphur Dioxide

Molluscs

9.00 €

Crab salad and celery remoulade with green apple jelly

Crustaceans

Eggs

Celery

Mustard

9.00 €

Five Vendée Oysters from La Louippe No. 3, Yuzu balls

Gluten

Crustaceans

Milk

Sulphur Dioxide

9.00 €

Octopus carpaccio, lemon zest and pepper escabeche

Crustaceans

Fish

Molluscs

11.00 €

Parma ham, Amor burrata, mesclun salad and watermelon press

Pork

Milk

12.00 €

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis, chorizo

Pork

Crustaceans

Tree Nuts

Celery

Sesame

14.00 €

Foie gras terrine, port jelly, candied fruit toast and fig chutney

Gluten

Lupin

Main dishes

17.00 €

Dish of the day: Marinated flank steak with pepper, homemade fries, Bordelaise sauce

17.00 €

Roasted pork wrap, IGP mogettes with Vendée ham and a strong mustard jus

Pork

Milk

Mustard

Sulphur Dioxide

18.00 €

Return from the auction, mashed potatoes, vegetable gratin, vierge sauce

Salmon, mashed potatoes, vegetable gratin, vierge sauce.
non-contractual photo

Fish

Milk

18.00 €

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Vegetarian

Gluten

Milk

Mustard

19.00 €

Grilled duck breast on skin, onion compote and crushed orange radish

Duck, cooked at low temperature and grilled on skin

non-contractual photo

Pork

Soybeans

Milk

Sulphur Dioxide

19.00 €

Beef hanger steak, pan-fried baby potatoes with bacon and mushrooms, Bordeaux sauce

Soybeans

Milk

Sulphur Dioxide

17.00 €

Grilled cuttlefish breast, trofies with green pesto & bisque aioli

Gluten

Crustaceans

Fish

Milk

Tree Nuts

Sulphur Dioxide

Molluscs

21.00 €

Caramelized scallops, Mediterranean risotto and shellfish stew sauce

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

Desserts

8.00 €

Dessert of the moment: Baba with old Martinique rum and citrus whipped cream

Gluten

Eggs

Milk

Sulphur Dioxide

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

8.00 €

Almond Bienmesabe with lime zest and vanilla ice cream

Canarian dessert, made with almonds, sugar, egg yolk, lemon zest, ground cinnamon
and vanilla ice cream. Very dense in consistency and served warm.

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

The amazing floating island, vanilla custard and salted butter caramel

Pink pralines

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

Tiramisu traditional version, intense cocoa powder & Amaretto

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

9.00 €

Japanese pearl with coconut milk and iced mochi, passion fruit coulis

Eggs

Milk

Tree Nuts

9.00 €

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Eggs

Peanuts

Milk

Tree Nuts

9.00 €

Gourmet coffee or tea tasting

Apple sorbet

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

Our freshness

14.00 €

Caesar Salad

Grilled chicken breast, quail egg, cherry tomato and croutons, Caesar sauce with anchovy base

Gluten

Eggs

Fish

Milk

Mustard

18.00 €

Albacore tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Serve with a bowl of fries

Gluten

Crustaceans

Eggs

Fish

Milk

Tree Nuts

Mustard

Molluscs

Tartars and Burgers

Tartar

18.00 €

Bovine Tartar

180g steak
Caper, onion, chives, pickle, egg yolk
Served with fries or salad

French beef

Eggs

Mustard

Sesame

18.00 €

Beef tartare Japanese version

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad

French beef

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

Burgers

18.00 €

HQ Burger, homemade fries

VBF beef steak, sucrine salad, bufala mozzarella, grilled pancetta. Accompanied by fries

Pork

French beef

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Ice Cream

Compose your Cup

3.70 €

1 scoop

Ice cream : Vanilla, salted caramel, coffee, chocolate, mint-chocolate, pistachio, rum-raisin

Sorbet : passion fruit, strawberry,
raspberry, blackcurrant,
Lemon, Apricot

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, pistachio, strawberry

Sorbet: passion fruit, raspberry,
strawberry, blackcurrant, lime (from the Americas, 29% fruit)

8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, pistachio, strawberry

Sorbet: passion fruit, ,
Lime (from the Americas, 29% fruit)
Raspberry

1.00 €

Whipped cream supplement

Nos coupes glacées classiques

8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped cream

Eggs

Peanuts

Milk

Tree Nuts

8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Eggs

Peanuts

Milk

Tree Nuts

Our classic sundaes

8.50 €

Caribbean Cup

2 scoops rum-raisins, and white rum 4cl

Eggs

Milk

8.50 €

Colonel

2 scoops of lemon sorbet, 4 cl Wyborowa vodka

Net prices - Taxes and service included

HQ Formula
Gourmet Formula
Children's menu

HQ Formula

Starter + main course
WHERE
Main Course + Dessert

24.00 €

Starters

Main course

Grilled cuttlefish breast, trofies with green pesto & bisque aioli

Enroulé de porcelet rôti, mogettes IGP au jambon de Vendée et jus corsé à la moutarde

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Dish of the day: Marinated flank steak with pepper, homemade fries, Bordelaise sauce

Return from the auction, mashed potatoes, vegetable gratin, vierge sauce

Salmon, mashed potatoes, vegetable gratin, vierge sauce.
non-contractual photo

Fish

Milk

Dessert

Almond Bienmesabe with lime zest and vanilla ice cream

Canarian dessert, made with almonds, sugar, egg yolk, lemon zest, ground cinnamon
and vanilla ice cream. Very dense in consistency and served warm.

Glace artisanale 2 boules

Voir les parfums à la page Glaces

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Tiramisu traditional version, intense cocoa powder & Amaretto

Gourmet Formula

Starter + Main course + Dessert

33.00 €

Starters

Octopus carpaccio, lemon zest and pepper escabeche

Crustaceans

Fish

Molluscs

Five Vendée Oysters from La Louippe No. 3, Yuzu balls

Starter of the moment: Homemade tuna tataki

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis, chorizo

Parma ham, Amor burrata, mesclun salad and watermelon press

Pork

Milk

Crab salad and celery remoulade with green apple jelly

Foie gras terrine, port jelly, candied fruit toast and fig chutney

Gluten

Lupin

Main course

Blanc de seiche grillé, trofies au pesto vert & aïoli de bisque

Roasted pork wrap, IGP mogettes with Vendée ham and a strong mustard jus

Grilled duck breast on skin, onion compote and crushed orange radish

Duck, cooked at low temperature and grilled on skin

non-contractual photo

Beef hanger steak, pan-fried baby potatoes with bacon and mushrooms, Bordeaux sauce

Soybeans

Milk

Sulphur Dioxide

Pâtes mafaldine, duxelles de champignon truffée, burata crémeuse et carpaccio de truffe

Plat du moment : Bavette mariné au poivre, frites maison, sauce bordelaise

Retour de la Criée, purée de pommes de terre, gratin de légumes, sauce vierge

Saumon, purée de pommes de terre, gratin de légumes, sauce vierge.
photo non contractuel

Fish

Milk

Caramelized scallops, Mediterranean risotto and shellfish stew sauce

Dessert

Bienmesabe aux amandes, zeste de citron vert et glace vanille

Dessert canarien, à base d 'amande, sucre, jaune d'oeuf, zeste de citron, canelle en poudre
et glace vanille. D'une consistance trés dense et servi tiède

Gourmet coffee or tea tasting

Dessert of the moment: Baba with old Martinique rum and citrus whipped cream

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

The amazing floating island, vanilla custard and salted butter caramel

Japanese pearl with coconut milk and iced mochi, passion fruit coulis

Eggs

Milk

Tree Nuts

Tiramisu version tradition, poudre de cacao intense & Amaretto

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Children's menu

Main course + Dessert
Up to 12 years old

11.00 €

Main course

Chopped steak or Criée of the day

Dessert

Ice Ball or Floating Island

Coke or orange juice

Orange juice, apple juice or coke

Net prices - Taxes and service included

Whites
Roses
Red
Champagne

Whites

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier 2023</h6>

75 cl : 17.00 €

37.5 cl : 10.00 €

12.5 cl : 3.50 €

AOC Muscadet sur Lie Les bois Gautier 2023

Gautier woods, from traditionally cultivated vines. Luneau family.
2023 - 12°

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2023</h6>

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

Eye
Pale gold dress with green highlights.
Nose
Elegant nose of white fruits with nuances of peach, pear combined with pretty mineral nuances.
Mouth
The attack on the palate is rich with a lovely finish of freshness and minerality.

<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière 2023</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Chardonnay Domaine de la Retière 2023

Full and elegant wine, expressed with aromas of white flowers, hazelnuts and almonds
12.5°

<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives 2023</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

IGP Tariquet 1er grives 2023

Eye
Beautiful deep gold dress
Nose
Flattering on the yellow fruit
Mouth
Fresh and sweet on the exotic fruit

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal 2023</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOC Bourgogne Aligoté André Ducal 2023

Eye
Linden gold dress
Nose
fresh scents reminiscent of grape, green apple and lemon
Mouth
liveliness and acidity dominant, complemented by a discreet but sufficient suppleness

75 cl : 29.00 €

Cour-Cheverny 2022

Romanrantin, introduced by François I in the 15th century, is the oldest grape variety in our region.
Between the Loire and Sologne, this unique grape variety has always been traditionally cultivated on our estate
"Little Chambord".
Dry and seductive wine.
14% vol

75 cl : 40.00 €

AOC Petit Chablis La Chablisienne 2022

EYE
Bright gold
NOSE
Open nose of citrus fruits and very ripe pears with some brioche notes at the end.
MOUTH
The palate is rich and shows a beautiful maturity of the grapes at harvest. This impression of fat is quickly overcome by a remarkable lemony freshness of good length.

Roses

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

2023- 12%

75 cl : 23.00 €

IGP de L'Ile de Beauté Costa Serena 2023

EYE
Costa Serena is a pale rosé wine with salmon highlights.
NOSE
Presenting a nose of red berries and English sweets, accompanied by some notes of rose petals.
MOUTH
The well-balanced palate is lively on attack with a tangy touch on the finish.

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey 2024</h6>

75 cl : 25.00 €

12.5 cl : 4.50 €

AOP Côtes de Provence Masfleurey 2024

12%
* may vary depending on arrivals

Red

Red wines

75 cl : 19.00 €

37.5 cl : 11.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

The Mareuil vineyard is located in the heart of Vendée, at the confluence of three ecosystems:
The Vendée bocage, the Luçon plain and the Poitevin marsh.
2023 - 12.5°

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2023</h6>

75 cl : 23.00 €

37.5 cl : 15.00 €

12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2023

2022 - 13°

<h6 class='prettyPhoto-title'>IGP Les Parcelles cité de Carcassonne 2024</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Les Parcelles cité de Carcassonne 2024

Grenache-Syrah grape variety.
Vol 13%. Harvest 2024

75 cl : 23.00 €

AOP Côtes du Rhône au Bout de la Vigne BIO 2022

2022 - 13.5%
* may vary depending on arrivals

Organic

<h6 class='prettyPhoto-title'>AOP Château Puy Castera cru bourgeois Haut-Médoc 2022</h6>

75 cl : 26.00 €

37.5 cl : 17.50 €

12.5 cl : 4.50 €

1.5L : 49.00 €

AOP Château Puy Castera cru bourgeois Haut-Médoc 2022

75 cl: 2022
37.5 cl: 2019
1.5 L: 2019
13.5° flight

Chef's Suggestion

75 cl : 29.00 €

AOP Graves Grabas 2022

Grabas is a fruity wine with an elegant tannic structure, typical of the Graves appellation.
2022 flight 13%

75 cl : 39.00 €

Bourgogne Couvent des Jacobins Louis Jadot 2022

13% vol

Foreign Wines

75 cl : 29.00 €

Echeñor, Malbec 2020

This wine comes from the Mendoza region, at the foot of the Andes, in the west of Argentina. It is the most wine-producing wine region. It benefits from a semi-desert and particularly arid continental climate. This is why vines are forced to seek their resources deep within the earth. This grape variety offers rich, robust and fleshy wines!
2020 14%vol

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Red Wines by the Glass
White Wines by the Glass
Dvine Spirits

Red Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2726

White Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2722

Dvine Spirits

https://www.10-vins.com/fr/carte-des-vins?id=2631&activateSpiritsTab=true

Appetizers
Softs
Beers
Wines by the glass
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.50 €

Pastis, Ricard

5 cl : 4.00 €

Martini White, Red

5 cl : 4.00 €

Suze

5 cl : 4.00 €

Port Offley Duck White, Red

5 cl : 4.00 €

Vrignaud red fruit trouspinette

5 cl : 4.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

Campari, red martini, white martini and gin

10 cl : 9.00 €

Kir Royal Champagne

Champagne neck, cream of your choice

18 cl : 7.50 €

Spritz 85

Spritz Vrigneau, sparkling and orange slice

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

4.00 €

Paggo fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

33 cl : 4.00 €

Coca cola, Coca cola zero

25 cl : 4.00 €

Fuzetea

25 cl : 4.00 €

Sprite

25 cl : 4.00 €

Finley Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

25 cl : 5.00 €

Red Bull

Waters

1 liter : 4.50 €

50 cl : 4.00 €

25 cl : 3.00 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.70 €

Heineken

50 cl : 8.50 €

25 cl : 4.50 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.20 €

Picon beer

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

33 cl : 6.50 €

La Godaille IPA beer from St Gilles Croix de vie

Theft 5%

Organic

33 cl : 6.50 €

La Godaille Blonde, beer from St Gilles Croix de Vie

Organic

Wines by the glass

Blanks

12.5 cl : 3.50 €

AOC Muscadet sur Lie

12.5 cl : 4.50 €

AOC Bourgogne Aligoté

12 cl : 4.50 €

IGP Tariquet 1er Grives

Reds

12.5 cl : 3.50 €

AOC Mareuil collection J. Mourat

12.5 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc

Roses

12.5 cl : 3.50 €

AOC Mareuil J. Mourat Collection

12 cl : 4.50 €

AOP Provence

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 9.00 €

2 cl : 4.50 €

Gin Citadelle

4 cl : 10.00 €

2 cl : 5.00 €

Gin The Botanist

4 cl : 7.00 €

2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

Gray Goose Vodka

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana Club Special

4 cl : 7.00 €

2 cl : 3.50 €

Three Rivers

4 cl : 8.00 €

2 cl : 4.00 €

Clément - Old rum

4 cl : 10.00 €

Bumbu

40%vol

4 cl : 9.00 €

2 cl : 4.50 €

Botran 15 years old

Supplements

1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey

Digestive

5 cl : 6.50 €

Dungeon Almond Cognac

5 cl : 6.50 €

Mint Pastille Giffard

5 cl : 6.50 €

Bailey's

5 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

4 cl : 6.50 €

Hennessy Very special VS

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

4 cl : 10.00 €

2 cl : 5.00 €

Oban 14 years old

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks

2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

4.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Natural tea, mint, caramel

3.00 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Chef's suggestion

Veal osso bucco, homemade fries,

Starters

Starter of the moment: Homemade tuna tataki

Crab salad and celery remoulade with green apple jelly

Five Vendée Oysters from La Louippe No. 3, Yuzu balls

Octopus carpaccio, lemon zest and pepper escabeche

Parma ham, Amor burrata, mesclun salad and watermelon press

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis, chorizo

Foie gras terrine, port jelly, candied fruit toast and fig chutney

Main dishes

Dish of the day: Marinated flank steak with pepper, homemade fries, Bordelaise sauce

Roasted pork wrap, IGP mogettes with Vendée ham and a strong mustard jus

Return from the auction, mashed potatoes, vegetable gratin, vierge sauce

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Grilled duck breast on skin, onion compote and crushed orange radish

Beef hanger steak, pan-fried baby potatoes with bacon and mushrooms, Bordeaux sauce

Grilled cuttlefish breast, trofies with green pesto & bisque aioli

Caramelized scallops, Mediterranean risotto and shellfish stew sauce

Desserts

Dessert of the moment: Baba with old Martinique rum and citrus whipped cream

Artisan ice cream 2 scoops

Almond Bienmesabe with lime zest and vanilla ice cream

The amazing floating island, vanilla custard and salted butter caramel

Tiramisu traditional version, intense cocoa powder & Amaretto

Japanese pearl with coconut milk and iced mochi, passion fruit coulis

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Gourmet coffee or tea tasting

Our freshness

Caesar Salad

Albacore tuna carpaccio, Niçoise style, spring vegetables and anchovy vinaigrette

Tartars and Burgers

Tartar

Bovine Tartar

Beef tartare Japanese version

Burgers

HQ Burger, homemade fries

Ice Cream

Compose your Cup

1 scoop

2 balls

3 balls

Whipped cream supplement

Nos coupes glacées classiques

Coffee or chocolate or Liège caramel

White Lady

Our classic sundaes

Caribbean Cup

Colonel

HQ Formula

Starter + main course WHERE Main Course + Dessert

Starters

Carpaccio de poulpe, zeste de citron et escabèche de poivrons

Cinq Huitres de Vendée de la Louippe n°3, billes de Yuzu

Entrée du moment : Tataki de thon maison

Salade de crabe et rémoulade de cèleri gelée de pomme verte

Main course

Grilled cuttlefish breast, trofies with green pesto & bisque aioli

Enroulé de porcelet rôti, mogettes IGP au jambon de Vendée et jus corsé à la moutarde

Mafaldine pasta, truffled mushroom duxelles, creamy burata and truffle carpaccio

Dish of the day: Marinated flank steak with pepper, homemade fries, Bordelaise sauce

Return from the auction, mashed potatoes, vegetable gratin, vierge sauce

Dessert

Almond Bienmesabe with lime zest and vanilla ice cream

Glace artisanale 2 boules

L'étonnante île flottante, crème anglaise vanillée et caramel au beurre salé

Tiramisu traditional version, intense cocoa powder & Amaretto

Gourmet Formula

Starter + Main course + Dessert

Starters

Octopus carpaccio, lemon zest and pepper escabeche

Five Vendée Oysters from La Louippe No. 3, Yuzu balls

Starter of the moment: Homemade tuna tataki

Prawns in kadaïf, chickpea hummus, spianata piccante and piquillo coulis, chorizo

Parma ham, Amor burrata, mesclun salad and watermelon press

Crab salad and celery remoulade with green apple jelly

Foie gras terrine, port jelly, candied fruit toast and fig chutney

Main course

Blanc de seiche grillé, trofies au pesto vert & aïoli de bisque

Roasted pork wrap, IGP mogettes with Vendée ham and a strong mustard jus

Starter + main course
WHERE
Main Course + Dessert

Main course + Dessert
Up to 12 years old