Menu restaurant Les 13 Assiettes

Starters
Fish
Meat
Vegetarian
Cheese
Desserts

Starters

12.00 €

Cream of mushroom soup with walnut kernels and shavings of sheep's milk Tomme cheese

A smooth and fragrant velouté, delicately garnished with crunchy walnut kernels, bringing a rustic note, and shavings of sheep's milk Tomme cheese, which enhances the whole.

Vegetarian

Home Cooked

Milk

Tree Nuts

13.00 €

Marinated mackerel, zucchini with fresh sheep's cheese and zaatar

A refined duo of tender mackerel and creamy courgettes with sheep's cheese and zaatar, enhanced by the tangy freshness of pickled radishes and the delicate crunch of roasted hazelnuts.

Home Cooked

Fish

Milk

Tree Nuts

Sesame

Molluscs

13.50 €

The 6 Stuffed Meadows of Normandy

A specialty from our Normandy coast: six stuffed and au gratin clams. Two with parsley garlic butter, two topped with a smooth leek cream, and two with a hint of mild curry. A delicious, salty variation, a reflection of our maritime terroir.

Home Cooked

Milk

Mustard

Sulphur Dioxide

Molluscs

14.00 €

Mille-feuille of Vire andouille sausage with apples, caramelized with Normandy cider

A play of textures between andouille sausage, melting apple and homemade cider caramel.

Local Product

Milk

Sulphur Dioxide

18.00 €

Homemade Beef Pastrami and its trio of sauces

House-marinated beef, thinly sliced, served cold with an assortment of gourmet sauces — a balance of character, sweetness and freshness.

Home Cooked

Milk

Mustard

Sulphur Dioxide

19.00 €

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Ducks raised by "La Ferme Pleinefage", in the Périgord.

A fine and fragrant foie gras, enhanced with a note of Calvados.

Home Cooked

Sulphur Dioxide

19.00 €

Scallop Carpaccio, honey-roasted figs, lemon-tarragon vinaigrette

Thin slices of scallops, accompanied by honey-roasted figs and enhanced with a fresh lemon and tarragon vinaigrette.

Home Cooked

Sulphur Dioxide

Molluscs

Fish

20.00 €

Trout fillet with a light dill and lemon cream sauce

Served with quinoa and seasonal vegetables.

A plate that is healthy, balanced and delicious.

Home Cooked

Fish

Milk

29.00 €

Seared scallops, parsnip purée, cider brown butter and prosciutto crisps

Granville scallops, lightly seared to reveal their delicate briny flavor, served on a silky parsnip purée and enhanced with a cider-infused brown butter. The dish is finished with crispy prosciutto chips for a salty and crunchy touch.

Local Product

Home Cooked

Milk

Sulphur Dioxide

Molluscs

Meat

18.00 €

Beef Carbonade with Cider from Maison Coquerel, fresh fries

Tender beef simmered for hours in artisanal cider, topped with a rich sauce. A classic revisited in the Norman style.

French beef

Home Cooked

Gluten

Sulphur Dioxide

18.00 €

Homemade Tripe, Caen style

Served with fresh fries.

An iconic Normandy recipe, simmered for a long time in cider with beef trotters, carrots, onions, and herbs. Tender, fragrant, and rich in flavor, they pay homage to the expertise of yesteryear.

Home Cooked

Local Product

Sulphur Dioxide

19.00 €

Croziflette, Norman style

A gourmet twist on the famous tartiflette, prepared with Savoyard crozets — small pasta typical of the mountains — mixed with melted onions, smoked bacon and a smooth cream.
The whole thing is topped with melted Camembert from Normandy, which lends its creamy and slightly tangy character.

Home Cooked

Gluten

Milk

27.00 €

Pork chop with old-fashioned mustard sauce

Served with new potatoes with fresh herbs.

Home Cooked

Milk

Mustard

Vegetarian

19.00 €

Salted Floating Island with Tomme on onion velouté

A gourmet recipe that reinvents the great sweet classic, in a savory version, with all the comfort you need.

Vegetarian

Home Cooked

Gluten

Eggs

Milk

Cheese

7.50 €

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

9.50 €

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Desserts

12.00 €

Creamy mandarin mousse and crispy crumble

Light and creamy mousse accompanied by mandarins, combining lightness and sweetness, enhanced by the delicious crunch of the crispy crumble.

Home Cooked

Gluten

Milk

Celery

12.00 €

Gingerbread Crème Brûlée

Smooth cream with notes of honey and cinnamon, flame caramelized.

Home Cooked

Gluten

Eggs

Milk

13.00 €

Floating Island revisited with coffee tiramisu

Island topped with a light mascarpone cream and French and organic coffee liqueur.

Home Cooked

Eggs

Milk

Sulphur Dioxide

13.00 €

Shortbread tartlet with roasted pears and light rosemary cream

Melting roasted pears on a crispy shortcrust pastry,

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

13.00 €

Creamy white chocolate and blackberries, macadamia nuts

Deep and fruity, yet smooth.

Home Cooked

Eggs

Milk

Tree Nuts

14.00 €

Cold emulsion with matcha green tea, oat crumble and homemade lime sorbet

Fresh and plant-based dessert: light matcha mousse, golden oat crisp and tangy lime sorbet.

Home Cooked

Gluten

Milk

Net prices - Taxes and service included

Lunch formula
Signature Menu
Menu From Yesteryear
Children's Menu

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

Starters

Le Maquereaux mariné, courgettes au fromage frais de brebis et zaatar

Un duo raffiné de maquereaux tendres et de courgettes crémeuses au fromage de brebis et zaatar, relevé par la fraîcheur acidulée des radis pickles et le croquant délicat des noisettes torréfiées.

Home Cooked

Fish

Milk

Tree Nuts

Sesame

Molluscs

Mille-feuille of Vire andouille sausage with apples, caramelized with Normandy cider

A play of textures between andouille sausage, melting apple and homemade cider caramel.

Local Product

Milk

Sulphur Dioxide

Cream of mushroom soup with walnut kernels and shavings of sheep's milk Tomme cheese

A smooth and fragrant velouté, delicately garnished with crunchy walnut kernels, bringing a rustic note, and shavings of sheep's milk Tomme cheese, which enhances the whole.

Vegetarian

Home Cooked

Milk

Tree Nuts

The 6 Stuffed Meadows of Normandy

Home Cooked

Milk

Mustard

Sulphur Dioxide

Molluscs

Norman hole

Trou Normand revisité - La Capricieuse

(supplément +5€)

3cl - Liqueur à base de lait de vache, de pommes bio et de Calvados.
Nez étonnamment fruité.
En bouche, la pomme et l’eau de vie se mêlent au lait pour une sensation de douceur, avec une légère acidité.
Finale longue et parfumée.

Dishes

La Carbonade de boeuf au Cidre de la Maison Coquerel, frites fraîches

Boeuf fondant mijoté des heures au cidre artisanal, nappé d’une sauce riche. Un classique revisité à la façon normande.

Home Cooked

French beef

Gluten

Sulphur Dioxide

La Croziflette à la Normande

Une revisite gourmande de la célèbre tartiflette, préparée avec des crozets savoyards — petites pâtes typiques de montagne — mêlés à des oignons fondus, des lardons fumés et une crème onctueuse.
Le tout est gratiné au Camembert de Normandie, qui apporte son caractère fondant et légèrement relevé

Home Cooked

Gluten

Milk

Le Filet de truite, sa crème légère aneth et citron

Accompagné de quinoa et légumes de saison.

Une assiette à la fois saine, équilibrée et gourmande.

Home Cooked

Fish

Milk

Homemade Tripe, Caen style

Home Cooked

Local Product

Sulphur Dioxide

Desserts

L'Île flottante revisitée façon Tiramisu au café

Île surmontant une crème légère à la mascarpone et liqueur de café Française et Bio.

Home Cooked

Eggs

Milk

Sulphur Dioxide

La Crème brûlée au pain d'épice

Crème onctueuse aux notes de miel et de cannelle, caramélisée à la flamme.

Home Cooked

Gluten

Eggs

Milk

Creamy mandarin mousse and crispy crumble

Light and creamy mousse accompanied by mandarins, combining lightness and sweetness, enhanced by the delicious crunch of the crispy crumble.

Home Cooked

Gluten

Milk

Celery

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

Food and wine pairing

Deux verres de vins (+18,50€)

Trois verres de vins (+27,50€)

Laissez-vous guider par votre serveur(se) & dégustez à l’aveugle les vins qui sublimeront vos plats.
Le secret vous sera révélé à la fin de votre repas

Signature Menu

Starter + Main Course + Dessert

This menu embodies the soul of our house: a cuisine of character, rooted in its territory,
but always moving.
Inspired by the seasons, shaped by our producers and enhanced by our team,
The Signature Menu is a journey between tradition and modernity.
This is where our identity takes on its full flavor.

50.00 €

Entrances

Scallop Carpaccio, honey-roasted figs, lemon-tarragon vinaigrette

Thin slices of scallops, accompanied by honey-roasted figs and enhanced with a fresh lemon and tarragon vinaigrette.

Home Cooked

Sulphur Dioxide

Molluscs

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Ducks raised by "La Ferme Pleinefage", in the Périgord.

A fine and fragrant foie gras, enhanced with a note of Calvados.

Home Cooked

Sulphur Dioxide

Homemade Beef Pastrami and its trio of sauces

House-marinated beef, thinly sliced, served cold with an assortment of gourmet sauces — a balance of character, sweetness and freshness.

Home Cooked

Milk

Mustard

Sulphur Dioxide

The 9 Stuffed Meadows of Normandy

Specialty from our Normandy coasts: 9 stuffed and gratinated clams.

Home Cooked

Milk

Mustard

Sulphur Dioxide

Molluscs

Normandy Hole Revisited

Trou Normand revisited - La Capricieuse

(supplement +5€)

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

Dishes

Salted Floating Island with Tomme on onion velouté

A gourmet recipe that reinvents the great sweet classic, in a savory version, with all the comfort you need.

Vegetarian

Home Cooked

Gluten

Eggs

Milk

Pork chop with old-fashioned mustard sauce

Served with new potatoes with fresh herbs.

Home Cooked

Milk

Mustard

Seared scallops, parsnip purée, cider brown butter and prosciutto crisps

Home Cooked

Local Product

Milk

Sulphur Dioxide

Molluscs

Desserts

Cold emulsion with matcha green tea, oat crumble and homemade lime sorbet

Fresh and plant-based dessert: light matcha mousse, golden oat crisp and tangy lime sorbet.

Home Cooked

Gluten

Milk

Shortbread tartlet with roasted pears and light rosemary cream

Melting roasted pears on a crispy shortcrust pastry,

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Creamy white chocolate and blackberries, macadamia nuts

Deep and fruity, yet smooth.

Home Cooked

Eggs

Milk

Tree Nuts

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Food and wine pairing

Deux verres de vins (+18,50€)

Three glasses of wine (+€27.50)

Let your server guide you and blindly taste the wines that will enhance your dishes.
The secret will be revealed to you at the end of your meal

Menu From Yesteryear

(by reservation only and subject to availability. Some dishes may change depending on the inspiration of our chefs.)

The legendary Thirteen-Dish Menu that made the establishment famous.

113.00 €

1

Appetizer

2

3 Oysters from Father Gus

Norman oyster farmer in Agon-Coutainville, in Manche (50).

3

Normandy-style snail casserole

Les Escargots de la Baie: A snail breeding farm in St Broladre (Ille et Vilaine - 35) in the Bay of Mont St Michel.

4

Homemade Foie Gras flavored with Calvados and Brioche bread

Ducks raised at La Ferme de Pleinefage - Paulin - Périgord (24)

5

Perfect egg and its Seasonal Creamy

Eggs from organically farmed laying hens from the Ferme Ô Manoir de Glam's, in Isigny Le Buat in Manche (50).

6

Fish Fillet of the Moment

7

Norman Hole Revisited “La Capricieuse”

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

8

Tripe à la Mode de Caen

9

Piece of beef or lamb and seasonal vegetables

(depending on arrivals)

Beef labeled “Red Gold”, exceptional Limousin beef.

Pré Salé lambs raised by Raphaël Morin, in Ceaux, in Manche (50), at the foot of Mont Saint Michel.

10

Our Norman Cheeses

11

Creamy Mousse and Seasonal Fruit Puree

12

Crepe “Between Two Worlds”

(Garnished with Calvados Flambée Apples and topped with Salted Butter Caramel)

AOC Calvados from Maison Coquerel in Milly, in Manche (50).

13

The Pastry Chef's Inspiration

Children's Menu

Main course + Dessert (under 12 years old)

14.00 €

Dishes

Breaded fish

Side of your choice: Fries or vegetables available à la carte.

Gluten

Eggs

Fish

Milk

Ground Beef

Side of your choice: Fries or vegetables available à la carte.

Desserts

Organic white cheese and strawberry jam

White cheese from La Ferme de Pivette et Palorette (50300 Saint Senier sous Avranches) and local jam from Artisan Confiturier André Guépratte (50600 Saint Hilaire du Harcouët) .

Organic

Milk

Homemade fruit salad

Net prices - Taxes and service included

Boards

Boards

17.00 €

Charcuterie board

Chorizo, rosette, smoked ham, coppa, paleta de cebo iberico & country terrine

17.00 €

Cheese board

Camembert from Normandy, Livarot, Pont L'Évêque and/or Comté and/or local sheep's cheese.

17.00 €

Mixed Board

Discover a gourmet alliance on a single board, bringing together the best of our selections of cheeses and cold meats.

Net prices - Taxes and service included

Wine of the moment
Glasses and Carafes
Whites
Reds
Roses
Sparkling
Cider

Wine of the moment

<h6 class='prettyPhoto-title'>AOC Chinon - La Fraîch' - Olga Raffault </h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 13.00 €

Pitcher 50 cl : 26.00 €

75 cl : 33.00 €

AOC Chinon - La Fraîch' - Olga Raffault

VARIETY: 100% Cabernet Franc

TASTING: Opening with an intense nose of red fruits, followed by a round mouth with a beautiful silky structure.

WINE PAIRING: Cold meats , fish, beef, lamb, white meats.

Organic

Glasses and Carafes

White Wine Selection

<h6 class='prettyPhoto-title'>AOC Menetou-Salon - La Croix Margot - Pascal et Pierre Bourgeois</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 13.00 €

Pitcher 50 cl : 26.00 €

AOC Menetou-Salon - La Croix Margot - Pascal et Pierre Bourgeois

Grape variety: 100% Sauvignon

Dry and elegant white wine with aromas of citrus, boxwood, and white flowers. Lively and mineral on the palate, with a clean finish.

Food and wine pairings: seafood, fresh goat cheese, fish tartare, asparagus.

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne - Nova 1960 - Moelleux</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 23.00 €

IGP Côtes de Gascogne - Nova 1960 - Moelleux

Grape variety: Gros Manseng

A sweet white wine, the palate is delicious, rich and fresh, with an explosion of fruit and a perfect balance.

Food and wine pairings: as an aperitif, with smoked and/or fatty fish, foie gras, fish in sauce, fruit tart.

<h6 class='prettyPhoto-title'>AOC Bourgogne - Chardonnay - Vieilles Vignes</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 13.50 €

Pitcher 50 cl : 26.00 €

AOC Bourgogne - Chardonnay - Vieilles Vignes

Grape varieties: 100% Chardonnay

Dry white wine, aromas of hazelnuts, white flowers and toast, full-bodied on the palate, you will be seduced.

Food and wine pairings: aperitif, crustaceans, shellfish, fish and white meats.

Organic

<h6 class='prettyPhoto-title'>AOC Riesling - Vieilles vignes - Domaine Saint-Remy</h6>

12 cl glass : 8.00 €

Pitcher 25 cl : 15.50 €

Pitcher 50 cl : 30.00 €

AOC Riesling - Vieilles vignes - Domaine Saint-Remy

Grape variety: Riesling

Dry, racy, delicately fruity wine, offering great finesse.

Food and wine pairings: A distinctive and fine wine that will pair well with shellfish, fish and of course sauerkraut.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOC Chinon Blanc - La Part des Anges - Domaine de la Noblaie</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 17.00 €

Pitcher 50 cl : 33.00 €

AOC Chinon Blanc - La Part des Anges - Domaine de la Noblaie

Grape variety: 100% Chenin

Powerful and full-bodied on the palate with notes of honey, chestnut and quince.
The finish offers us minerality and freshness.

Food and wine pairings: A complete and complex wine to discover with white meat, fish, mature cheese, or a sweet dessert.

Organic

Red Wine Selection

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône - Domaine Aubert</h6>

12 cl glass : 6.00 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 24.00 €

AOP Côtes du Rhône - Domaine Aubert

Grape variety: Syrah and Grenache

A gourmet and distinguished wine, offering fine and elegant tannins, a spicy finish of white pepper.

Food and wine pairings: cold cuts, red meat, poultry, dishes in sauce, cheeses.

<h6 class='prettyPhoto-title'>AOC Saumur-Champigny - Bois Pivain - Domaine du Valbrun</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 12.50 €

Pitcher 50 cl : 24.00 €

AOC Saumur-Champigny - Bois Pivain - Domaine du Valbrun

GRAPE VARIETY: 100% Cabernet Franc

TASTING: The attack on the palate is silky with substance and a lovely freshness. A finish with supple tannins and very pleasant toasted notes.

FOOD AND WINE PAIRING: aperitif, terrines, fish, red meats, poultry.

Organic

12 cl glass : 6.50 €

Pitcher 25 cl : 13.00 €

Pitcher 50 cl : 26.00 €

AOC Chinon - La Fraîch' - Olga Raffault

Organic

<h6 class='prettyPhoto-title'>AOC Montagne Saint-Emilion - Château des Tours</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 13.00 €

Pitcher 50 cl : 25.00 €

AOC Montagne Saint-Emilion - Château des Tours

GRAPES: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot

TASTING: A lovely length, supple wine with lovely roundness.

WINE PAIRING: beef, duck, lamb, mature cheeses and chocolate desserts

<h6 class='prettyPhoto-title'>AOP Terrasses du Larzac - Le Salut de la Terre - Castelbarry</h6>

12 cl glass : 7.50 €

Pitcher 25 cl : 14.50 €

Pitcher 50 cl : 28.00 €

AOP Terrasses du Larzac - Le Salut de la Terre - Castelbarry

Castelbarry Cooperative Winery – Hérault (34)

Grape varieties: 60% Grenache, 30% Syrah, 10% Mourvèdre

Aromas of ripe fruit, strawberry and garrigue. Full, round and generous on the palate.

Food and wine pairings: Red meats, lamb, pork in spiced sauce, gratins, cheeses.

Terra Vitis

Committed winegrowers

Rosé Wine Selection

<h6 class='prettyPhoto-title'>AOC Corbières - Château Les Palais</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 23.00 €

AOC Corbières - Château Les Palais

GRAPE VARIETIES: Grenache and Syrah

TASTING: The rosés of the AOC Corbières are typically marked by their intense fruit; this Corbières rosé, a luminous wine with a coppery color and purple highlights, with notes of raspberry and menthol, offers you a perfect balance between sweetness and acidity. An invasive and captivating wine.

FOOD AND WINE PAIRING: cold meats, grilled meats, fried vegetables, spicy dishes, red and white meats, spicy fish.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Cheverny Rosé - Tradition - Domaine Sauger</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 12.50 €

Pitcher 50 cl : 24.00 €

AOC Cheverny Rosé - Tradition - Domaine Sauger

Grape varieties: Pinot Noir (predominant), Gamay

Dry and fruity rosé, tangy nose with a supple palate.

Food and wine pairings: aperitifs, spicy dishes, grilled meats (white or red), mixed salads, charcuterie.

Whites

The Essentials – Up to €30

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

75 cl : 25.00 €

IGP Atlantique - L'Océade - Sauvignon

Grape varieties: 100% Sauvignon

A balanced, fresh and elegant palate, revealing a lovely aromatic profile and perfectly sharp.

Food and wine pairings: aperitif, shellfish, oysters, fish and cheese

75 cl : 28.00 €

IGP Côtes de Gascogne - Nova 1960 - Moelleux

75 cl : 29.00 €

AOC Côtes du Rhône Blanc - Réserve - Famille Perrin

Grape varieties: Grenache blanc, Marsanne, Roussanne, Viognier

Dry, rich wine with good tension and a long, fruity, citrusy finish.

Food and wine pairings: white meats, grilled or marinated fish, world cuisine, fruity desserts, cheeses.

Organic

75 cl : 29.00 €

AOC Côtes de Bergerac - Mano A Mano - Château des Eyssards

Grape variety: 100% Sauvignon Blanc

A dry and expressive white wine, with aromas of lime, white peach, and white flowers. The palate is balanced, fresh, and slightly rounded thanks to aging on the lees, with a mineral and invigorating finish.

Food and wine pairings: fine fish, shellfish, poultry, sheep's cheeses.

Home Essentials – €30 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

75 cl : 32.00 €

AOC Bourgogne - Chardonnay - Vieilles Vignes

Organic

75 cl : 32.00 €

AOC Menetou-Salon - La Croix Margot - Pascal et Pierre Bourgeois

Grape variety: 100% Sauvignon

Dry and elegant white wine, with aromas of citrus, boxwood and white flowers. Lively and mineral on the palate, with a clean finish.

Food and wine pairings: seafood, fresh goat cheese, fish tartare, fish, asparagus.

75 cl : 32.00 €

AOC Pinot Gris - Domaine Saint-Remy

Grape variety: Pinot Gris

Dry wine with complex aromas of lightly smoky undergrowth with notes of white flowers.

Food and wine pairings: Asian cuisine, pan-fried foie gras, poultry in sauce.

Organic

Demeter

75 cl : 33.00 €

AOC Riesling - Vieilles vignes - Domaine Saint-Remy

Organic

Demeter

75 cl : 35.00 €

AOC Quincy - Domaine Mardon

Grape variety: 100% Sauvignon Blanc

A dry and expressive white wine with aromas of citrus, flowers, and flint. A straight and taut palate with a fresh finish.

Food and wine pairings: shellfish, fish, goat cheese.

Organic

75 cl : 35.00 €

AOP Côtes de Provence - Château Lauzade

Grape varieties: Rolle: 40%, Sémillon: 60%

A full and smooth palate with a velvety structure. Flavors of exotic fruits, great length with a slight refreshing note.

Food and wine pairings: aperitifs, grilled fish, seafood carpaccio, white meats.

75 cl : 38.00 €

AOC Pouilly-Fumé - Les Loges - Domaine des Rabichattes

Grape variety: 100% Sauvignon Blanc

Great minerality and citrus aromas characterize this vintage year after year.

Food and wine pairings: fine fish, crustaceans and shellfish, vegetarian dishes, goat cheese.

Independent Winegrower

Organic

75 cl : 38.00 €

AOP Mâcon-Péronne - Domaine Aimé Blouzard

Grape variety: 100% Chardonnay

Beautiful attack on the palate, round and fresh with citrus notes.

Food and wine pairings: aperitif, vegetarian dishes, fish, cheeses.

75 cl : 39.00 €

AOP Sancerre Blanc - Georges Millérioux

Grape variety: 100% Sauvignon Blanc

A dry, elegant white wine with aromas of citrus, white fruits, and flint. A lively, taut palate with a mineral finish.

Food and wine pairings: oysters, grilled fish, Chavignol goat's cheese, ceviche.

75 cl : 40.00 €

VDF Anthologie de Marjosse - Cuvée Palombe

Grape varieties: 70% Sauvignon Blanc / 30% Sauvignon Gris

The tasting is smooth and rounded, with a balance maintained by a slight acidity. The tasting ends with an expressive finish, with aromas of exotic fruits and excellent longevity on the palate.

Food and wine pairings: aperitif, shellfish, oysters, fish, white meats.

Organic

75 cl : 42.00 €

AOC Sainte-Foy Côtes de Bordeaux - Château Martet

Vines of Compostela

Grape varieties: 45% Sémillon, 25% Sauvignon Gris, 20% Sauvignon Blanc, 10% Muscadelle

Dry, fresh, and aromatic white wine with floral and exotic fruit notes. Fine, balanced, and very pleasant on the palate.

Food and wine pairings: aperitif, shellfish, oysters, fish.

The Great Classics – €45 to €70

Vintages of character and gastronomy, combining depth, elegance and mastery.

Wines to accompany fine dishes and special occasions.

75 cl : 47.00 €

AOC Chinon Blanc - La Part des Anges - Domaine de la Noblaie

Grape variety: 100% Chenin

A dry and complex white wine with aromas of quince, white flowers, and light honey. A full, mineral palate with a long, fresh finish.

Food and wine pairings: fish in sauce, roast poultry, mature cheeses.

Organic

75 cl : 49.00 €

AOC Crozes Hermitage - Maison Les Alexandrins

Grape variety: 100% Marsanne

Powerful with complex notes, characterized by its freshness and exceptional aromatic intensity. A wine full of elegance, particularly seductive with its floral aromas.

Food and wine pairings: aperitif, seafood, fish or white meats.

75 cl : 63.00 €

AOC Saint Joseph Blanc - Romain D'Aniello - Domaine des Pierrots

Grape varieties: 80% Roussanne & 20% Marsanne

A full and generous mouth offers a beautiful length and an elegant aromatic persistence.

Food and wine pairings: Seafood, fish, white meats, as well as to accompany a raclette or fondue.

75 cl : 70.00 €

IGP Coteaux de l'Auxois - Intra Muros - Flavigny Alésia

Grape variety: 100% Auxerrois

Dry and aromatic white wine, with notes of quince, peach, sweet spices and white flowers. Supple, pure and precise on the palate.

Food and wine pairings: aperitifs, shellfish, fish, white meats, mild cheeses.

Exceptional Vintages – Over €70

Rare wines, full of emotion and memory.

Exceptional bottles that mark a meal as much as a moment.

75 cl : 73.00 €

AOP Pouilly-Fuissé - Vieilles Vignes - Domaine Pascal Renaud

These vines are all at least 65 years old and produce a rich and concentrated wine.

GRAPE VARIETY: 100% Chardonnay

A lively, fresh, flattering, mineral attack, with a fresh fruity side. A structured finish!

FOOD AND WINE PAIRING: starters, shellfish, crustaceans, white meats, fish, cheeses.

75 cl : 120.00 €

AOC Puligny-Montrachet - Domaine Pernot Belicard

Grape variety: 100% Chardonnay

White wine with aromas of peach, white flowers, lime, and vanilla. Round and fresh on the palate, with a mineral finish.

Food and wine pairings: aperitifs, fish, pasta, shellfish, cheese, white meats.

Reds

The Essentials – Up to €30

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

75 cl : 27.00 €

IGP Ardèche - Le Voisin d'en Face- Dauvergne et Ranvier

Grape variety: 100% Syrah

Fruity wine, with a dense palate and a long, slightly acidic finish.

Food and wine pairings: cold cuts, white meats, dishes in sauce, terrines and cheeses.

Organic

Independent Winegrower

75 cl : 28.00 €

AOP Côtes du Rhône - Domaine Aubert

75 cl : 27.00 €

VDF A.D.N 64 - Mont d'Oraàs

GRAPE VARIETY: Tannat

TASTING: A wine of pleasure par excellence. Supple attack, tannins present while remaining silky, we find aromas of morello cherry, blackberry, blackcurrant. Also a light caramelized perfume bringing softness and sweetness.

FOOD AND WINE PAIRING: With traditional cuisine, charcuterie board, certain cheeses and for connoisseurs.

75 cl : 28.00 €

AOC Montagne Saint-Emilion - Château des Tours

75 cl : 29.00 €

AOC Cheverny - Domaine de la Grange

Grape varieties: 80% Pinot Noir / 20% Gamay

Delicious and easy to drink. Aromas of red fruits, morello cherries, and spices. Silky tannins.

Food and wine pairings: cold meats, terrines, perfect egg, white meats, mild fish.

75 cl : 30.00 €

AOC Saumur-Champigny - Bois Pivain - Domaine du Valbrun

Organic

75 cl : 29.00 €

AOC Chénas - 3 Mozaic - Domaine Perrachon et Fils

VARIETY: 100% Gamay

TASTING: Aromas of peony and rose, with notes of spices and wood. Chénas reveals its elegance and finesse to you

WINE PAIRING: andouillettes, feathered or furred game, meats in sauce, grilled meats, strong cheeses.

Home Essentials – €30 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

75 cl : 31.00 €

IGP Coteaux de l'Ardèche - Petite Selve - Château de la Selve

GRAPE VARIETIES: 40% Grenache, 20% Syrah and 40% Cinsault.

TASTING NOTES: Magnificently crisp and superbly drinkable, this blend of Cinsault, Grenache, and Syrah is well worth the detour. The fruit is direct, fresh, charming, and extremely digestible. With a very low sulfite content, it all comes together.

FOOD AND WINE PAIRING: cut of beef, duck, lamb, risotto, cold meats, cheeses, chocolate or red fruit dessert.

Organic

Independent Winegrower

75 cl : 32.00 €

AOC Fleurie "Vieilles Vignes" - Domaine Perrachon et Fils

VARIETY: 100% Gamay

TASTING: Seductive with its velvety, elegance, and floral and fruity aromas such as iris, violet, wilted rose, peach, blackcurrant and red fruits. With a beautiful crimson color, it is often considered the most feminine of the Beaujolais wines.

WINE PAIRING: Lamb, poultry, white meats, vegetable starters.

75 cl : 33.00 €

AOC Chinon - La Fraîch' - Olga Raffault

Organic

75 cl : 35.00 €

AOP Terrasses du Larzac - Le Salut de la Terre - Castelbarry

GRAPE VARIETIES: 60% Grenache, 30% Syrah, 10% Mourvèdre

TASTING: Nose of ripe fruit, strawberry and scrubland. Full, round and generous mouth.

FOOD AND WINE PAIRING: Red meats, lamb, pork in spiced sauce, sheep's cheese.

Terra Vitis

Committed winegrowers

75 cl : 36.00 €

AOC Rasteau - L'Andéol - Famille Perrin

Grape varieties: 80% Grenache, 20% Syrah

A powerful and generous red wine with intense aromas of ripe black fruits, sweet spices, cocoa, and undergrowth. Silky tannins and a long finish.

Food and wine pairings: lamb, beef in sauce, rustic dishes.

75 cl : 39.00 €

AOC Morgon "Côte de Py" - Domaine Perrachon et Fils

VARIETY: 100% Gamay

TASTING: Côte du Py is the best terroir of Morgon. Intense color, ambitious aromas, pronounced red fruit aromas with a slight woodiness.

WINE PAIRING: meats in sauce, game, mature cheese, grilled meats

75 cl : 39.00 €

AOC Sancerre Rouge - Georges Millérioux

Grape variety: 100% Pinot Noir

It is supple and balanced, carried by a beautiful freshness and fine tannins, which give it an elegant texture and a persistent finish.

Food and wine pairings: cold meats, pork, beef in sauce and grilled, fish, poultry.

The Great Classics – €45 to €70

Vintages of character and gastronomy, combining depth, elegance and mastery.

Wines to accompany fine dishes and special occasions.

75 cl : 45.00 €

AOC Côtes de Bordeaux Castillon - Pitray - Les Prairies

GRAPES: 75% Merlot, 23% Cabernet Franc, 2% Malbec

TASTING: we first feel the warmth of the vintage with notes of black fruits and very ripe tannins, then the terroir softens and tempers this expression. Here the wine is delicious but full of velvet and refinement. Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready for tasting, whose tannins are already well integrated.

WINE PAIRING: beef, lamb, poultry, duck, cheese, meat in sauce.

75 cl : 45.00 €

AOP Crozes Hermitage - Les Pitchounettes - Domaine les 4 Vents

GRAPE VARIETY: 100% Syrah

TASTING NOTES: On the palate, the wine displays its energy, echoed by its savory flesh and great delicacy. Black pepper adds a welcome touch of freshness to this delightful treat.
The first glass calls for the second. A bomb of pleasure.

FOOD AND WINE PAIRING: duck, chicken, beef and pork, grilled vegetables,

Organic

75 cl : 47.00 €

AOC Pic Saint Loup - Coste d'Aleyrac - Château de Lancyre

Grape varieties: 90% Syrah and 10% Grenache

Seductive aromas of red fruits, notes of garrigue and spices. On the palate, a delicious, fresh wine with smooth, silky tannins. Finesse, very long finish, with notes of chocolate, candied fruit and thyme.

WINE AND FOOD PAIRINGS: cold meats, risotto, white meats, red meats, poultry, cheeses.

Organic

75 cl : 47.00 €

AOC Haut-Médoc Cru Bourgeois - Château Fontesteau

GRAPE VARIETIES: 53% Cabernet Sauvignon, 47% Merlot

TASTING NOTES: Features an expressive nose that opens with aromas of jammy red fruits like cherry and strawberry. The palate is full-bodied, with a dense body and a taut, fresh structure. The rich, flavorful tannins give the wine length and sapidity. This is a wine with remarkable balance and a strong character.

FOOD AND WINE PAIRING: Red meats, meats in sauce (beef with onions), lamb, veal, duck, mushrooms.

75 cl : 49.00 €

AOC Côtes du Jura - Domaine des Ronces - Trousseau

GRAPE VARIETY: 100% Trousseau

TASTING: It reveals aromas of strawberry and cherry, marked by a light spicy tone of white pepper and undergrowth.

FOOD AND WINE PAIRINGS: stew, parmentier, tartiflette, beef and more generally all meat-based dishes in sauce.

Organic

Demeter

75 cl : 52.00 €

IGP Coteaux de l'Auxois - Oppidum - Domaine Flavigny-Alésia

Oppidum is made from grapes from a vine planted on a plot whose clay-limestone subsoil is very uneven and made up of old scree.
This land, rarer in Auxois, gives a wine that is both rounded and structured , with complex and deep aromatic characteristics.

VARIETY: 100% Pinot Noir

TASTING: Elegant and harmonious bouquet of vanilla and red fruits, particularly redcurrant. The palate, in unison with the nose, with an added peppery note, is intense, fresh and solidly structured.

WINE PAIRING: Veal, duck, beef with onions and sauce, pork, poultry.

75 cl : 58.00 €

AOC Vacqueyras - Fruit Sauvage - Clos de Caveau

GRAPE VARIETIES: 60% Grenache, 40% Syrah aged 10 to 45 years.

TASTING: The dark ruby color of this vintage exudes scents of fresh blackcurrant and sweet spices. The palate develops this aromatic palette coated by tannins that are very present but already well blended, silky and elegant.

FOOD AND WINE PAIRING: Beef in sauce, lamb, cheeses, spicy dishes, chocolate desserts and fruit-based desserts.

Organic

75 cl : 60.00 €

AOC Saint Emilion Grand Cru - Artorius - Clos de la Cure

Vines 45 years old.

GRAPES: Merlot 75% - Cabernet franc 25%

TASTING: This wine benefits from great fullness and soft tannins. A beautiful definition of black fruits with great length. Velvety structure, silky tannins and beautiful aromatic persistence.

WINE PAIRING: grilled beef, lamb, duck, white meats, cheese, charcuterie board.

Independent Winegrower

75 cl : 62.00 €

AOP Saint Joseph Rouge - Domaine Romain d'Aniello

Grape variety: 100% Syrah

This red wine is both intense and elegant. It is generous from the first sip, with a beautiful freshness and supple tannins. It reveals aromas of black fruits, with subtle notes of leather, undergrowth, and a slight smoky touch. Its finish is long, with a hint of spice and plenty of character.

Food and wine pairings: Lamb, Beef fillet, Grilled meats, Red meats and Poultry

75 cl : 65.00 €

AOC Pessac-Léognan - Le C des Carmes Haut-Brion

GRAPE VARIETIES: 60% Cabernet Sauvignon, 39% Merlot, 1% Petit Verdot

TASTING NOTES: Aromas of black fruits, plum, and spices. Beautifully blended tannins. Juicy and dynamic.

FOOD AND WINE PAIRING: Charcuterie, red meats, white meats, world cuisine, fruity desserts, chocolate desserts, mature cheeses.

75 cl : 67.00 €

DOCG Chianti Rufina - Tenuta Lelli

Vinified as naturally as possible, using indigenous yeasts, the wine is aged in amphorae to preserve its freshness and elegance.

GRAPE VARIETY: 100% Sangiovese

TASTING NOTES: The palate is silky with the crisp tannins of a fine hillside Sangiovese, the overall finish remains silky and, above all, easy to digest. A true Tuscan red with personality, crafted in a modern style that rejects extraction and over-ripeness.

FOOD AND WINE PAIRING: Red meats, poultry, cheeses, dark chocolate

Organic

75 cl : 69.00 €

AOC Maranges - Premier Cru - La Fussière

Domaine Nicolas Perrault

Vine 50 to 60 years old located on clay-limestone soil in Mis Coteau.

VARIETY: 100% Pinot Noir

TASTING: A Maranges 1er cru which made us fall in love. The finesse and subtlety of Pinot Noir combined with the structure of the 1er Cru “La Fussière”. A very complete wine.

WINE PAIRING: Terrine, eggs, dish with sauce, poultry, cheese.

Exceptional Vintages – Over €70

Rare wines, full of emotion and memory.

Exceptional bottles that mark a meal as much as a moment.

75 cl : 84.00 €

AOC Santenay - Premier Cru - Clos de la Comme

Domaine Ludovic Pierrot

Vinification and aging: The grapes are 100% destemmed then kept cold for a few days in order to obtain maceration where a gradual diffusion of aromas and tannins takes place. Vatting will last a total of 3 weeks, interspersed with punching down and pumping over depending on the tannic potential of the
grapes. The devatting is also done according to the tasting.
Aging in barrels with 15% new wood.

VARIETY: Pinot Noir

TASTING: Nose with aromas of juicy cherry accompanied by black fruits. On the palate the attack is frank and ample with beautiful fruit. The tannins are silky and accompany the wine throughout.

WINE PAIRING: Red meat, White meat, Poultry, Mushroom, Barbecue, Cheese.

Organic

Demeter

75 cl : 90.00 €

AOC Sainte Foy - Château Martet - Réserve de Famille

A true reference in the Sainte-Foy Côtes de Bordeaux appellation, La Réserve de Famille has made the property famous.

VARIETY: 100% Merlot

TASTING: Top-of-the-range wine, sensual smoothness and great suppleness on the palate. Notes of blackberries, truffles, round and velvety tannins. Balance, structure, suavity and flavor dominated by black fruit. An unmissable great Bordeaux wine.

WINE PAIRING: Red meats, duck, dishes in sauce, lamb, veal.

75 cl : 88.00 €

AOP Châteauneuf-du-Pape - Habemus Papam

Domaine Santa Duc

VARIETY: 70% Grenache & 30% Syrah

TASTING: The majority of Grenache and Syrah, blended with Mourvèdre, reveals pronounced notes of black fruits and a disconcerting length. The fruit is bright, the tannins well blended. Fleshy, balanced, spicy, elegant, with a beautiful roundness.

WINE PAIRING: Red meats, furred or feathered game, poultry, cheeses.

Organic

Roses

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

75 cl : 27.00 €

AOC Cheverny Rosé - Tradition - Domaine Sauger

GRAPE VARIETIES: Pinot Noir (majority), Gamay

TASTING: Dry and fruity rosé, tangy nose with a supple palate.

FOOD AND WINE PAIRING: aperitifs, spicy dishes, grilled meats (white or red), mixed salads, cold meats.

Sparkling

Italy

75 cl : 40.00 €

D.O.C Prosecco - Extra Dry - Bolla

Grape variety: Glera

The nose gives off notes of white flowers and citrus fruits, which prepare for a fresh and salty taste, but which does not give up a good sweetness, making it a real pleasure to drink.

Food and wine pairings: Throughout the meal.

Champagne

75 cl : 65.00 €

AOC Champagne - Roland Champion - Grand Cru - Blanc de Blancs

GRAPE VARIETY: 100% Chardonnay

In chalky soil and subsoil
Aging on slats for 20 to 36 months minimum
Dosage: 4g/L

TASTING : The palate is lively and balanced on white fruits and citrus fruits, with a hint of bitterness reminiscent of pink grapefruit.

FOOD AND WINE PAIRING: Throughout the meal.

I love

Independent Winegrower

75 cl : 75.00 €

AOP Champagne - Laurent-Perrier "La Cuvée" Brut

Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%

The wine's complexity is expressed through successive notes of vine peach and white fruits. A perfect balance between freshness and finesse, with fruity flavors very present at the end of the tasting.

FOOD AND WINE PAIRING: Throughout the meal.

Cider

75 cl : 15.00 €

IGP Cidre de Normandie - Domaine de Coquerel

Powerful representation of Normandy terroir

75 cl : 16.00 €

AOP Domfront - Poiré - Méthode traditionnelle

Guesdon family - St Cyr du Bailleul - GAEC de la Cave Normande

Large century-old pear trees, a little corner of Normandy, a natural moss catch, and here is this Domfront Poiré.
This “Réserve” cuvée, born from a harmonious blend, and aged for a minimum of 12 months on slats in their cellars then disgorged like a great wine. Bringing it both finesse and roundness with notes of white flowers, you will appreciate its fine fresh and fruity bubbles.

Net prices - Taxes and service included

Softs
Appetizers
Cocktails
Beers
Calvados
Whiskeys
Gins
Vodkas
Rums
Tequila
Digestives
Hot drinks

Softs

Waters

1 liter : 6.00 €

50 cl : 4.50 €

Sparkling mineral water

(Brand depending on availability, do not hesitate to ask your server)

1 liter : 5.50 €

50 cl : 4.50 €

Still mineral water

(Brand depending on availability, do not hesitate to ask your server)

33 cl : 4.50 €

Plancoët Sparkling - Intense

Juice

25 cl : 5.50 €

Pure Organic Orange Juice

Organic

25 cl : 5.50 €

Apricot Nectar

25 cl : 5.50 €

Pineapple Juice

- La Cave Normande - Guesdon Family -

Know-how passed down for three generations of farmers now.
In 1944, at just 18 years old, René Guesdon, grandfather of the current generation, acquired his first still to become a traveling distiller and created his own distillery.
Today, two brothers run the family business to perpetuate this Norman know-how and help you discover the typicality of their cider products.

25 cl : 5.50 €

Pure Farm Apple Juice

25 cl : 5.50 €

Pure Farm Pear Juice

Sodas

33 cl : 5.50 €

Coca-Cola

33 cl : 5.50 €

Coca-Cola Zero

25 cl : 5.50 €

Fanta orange

25 cl : 5.50 €

Fuze Tea

20 cl : 4.50 €

Lemonade - Val de Rance

Made in Brittany

20 cl : 5.00 €

Diabolo

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach

20 cl : 5.50 €

Fever Tree - Ginger Beer

25 cl : 5.50 €

Fever Tree - Tonic water

20 cl : 5.50 €

Fever-Tree - Mediterranean Tonic Water

Floral Botanicals

20 cl : 5.50 €

Fever-Tree - Ginger Ale

20 cl : 4.50 €

Water syrup

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach

Mocktails

20 cl : 9.00 €

Pink Tonic

Raspberry puree, Fever Tree - Mediterranean Water, lemon juice

20 cl : 9.00 €

Apple Shot

Apple Juice, Lemonade, Lemon Juice, Ice

20 cl : 9.00 €

The Dominican

Banana Syrup, Pineapple Juice & Lime

9.00 €

Vir'Gin Tonic

Choice:
- 14 cl of Fever - Tree - Tonic Water
- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of ALCOHOL-FREE Gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

20 cl : 9.00 €

The Rio

Orange Juice, Lemonade, Grenadine & Lime

20 cl : 9.00 €

Venezzio Spritz - alcohol-free

All the flavor of the iconic Venetian Spritz recipe in a unique alcohol-free version!

Venezzio Spritz is a sparkling cocktail flavored with orange, a faithful translation, but without alcohol, of the famous Italian recipe, popular with all cocktail consumers.

20 cl : 9.00 €

Virgin Planter

Rum, Orange Juice, Apple & Pineapple flavor syrup

Appetizers

3 cl : 4.00 €

Ricard

6 cl : 5.00 €

Bonbon Sauvage - Vermouth Français

A true challenger to the Martini… but much more refined.

Made according to an authentic recipe with no added sugar, this vermouth seduces with its perfect balance between roundness, freshness and delicate bitterness.

Origin France

4 cl : 5.50 €

Pastis - Montjoie Distillery

Made with star anise, licorice, and other aniseed plants, you'll find the sensory power of the South combined with the sweetness of Normandy.

Local Product

20 cl : 5.50 €

Bolée of Norman Cider

12 cl : 5.50 €

Kir with Normandy Cider

Normandy cider and Crème de Cassis

12 cl : 6.50 €

Kir with Chardonnay

Our creams: Blackcurrant, Peach, Blackberry & Raspberry

7cl : 7.00 €

AOC Pommeau de Normandie

Apple cider must and Calvados

Local Product

10 cl : 11.00 €

Glass of Champagne - Roland Champion

Grand Cru - White of Whites

10 cl : 15.00 €

Coupe de Champagne - Laurent-Perrier

AOP Champagne Laurent-Perrier

10 cl : 14.00 €

Kir Impérial au Champagne

AOP Champagne Laurent-Perrier Brut
Our creams: blackcurrant, peach, blackberry, raspberry

6 cl : 6.50 €

Red or White Martini

7cl : 7.00 €

Red Port

Burton's Tawny

7cl : 7.00 €

AOP Muscat de Rivesaltes

6 cl : 6.50 €

Suze

Cocktails

8 cl : 10.00 €

Ti Punch

- 6 cl of rum
- 2 cl of cane sugar syrup
- 1 lime wedge

8 cl : 12.00 €

European Candy

- 4 cl Amber Vermouth Candy
- 2 cl red Martini
- 2 cl Strawberry Syrup
- "On The Rock" Ice Cubes
- Orange slice

20 cl : 13.50 €

Pink Gin Tonic

- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 4 cl of Gin
- 2 cl of lemon juice
- Raspberry puree
- Ice cubes
- Lemon slice

24cl : 13.50 €

The Ambush

- 4 cl of Calvados
- 6 cl of white wine
- 2 cl of blackcurrant cream
- 2 cl of lemon juice
- 10 cl of beer

Norman cocktail par excellence, from Caen

8 cl : 13.50 €

Caïpirinha

- 6 cl of cachaça
- 2 cl of cane sugar syrup
- 2 lemon wedges (to crush)
- Crushed ice

20 cl : 13.50 €

Orgasm

- 4 cl of vodka
- 2 cl of grenadine syrup
- 2 cl of lime juice
- 12 cl of lemonade
- Lime slice

28 cl : 13.50 €

Moscow Mule

- 6 cl of vodka
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

28 cl : 13.50 €

Dark Mule

- 6 cl of Black Spiced The Kraken rum
- 20 cl of ginger Beer soda
- 2 cl of lime juice
- A few drops of Angostura

27cl : 13.50 €

Spritz

- 6 cl of Aperol
- 18 cl of Prosecco
- 3 cl of sparkling water
- Orange slice

15 cl : 13.50 €

Spritz St-Germain

- 4 cl of Elderflower Liqueur
- 6 cl of prosecco
- 6 cl of sparkling water
- 1 cl lemon juice
- Lemon slice
- Crushed ice

9 cl : 13.50 €

Negroni

- 3 cl of Gin
- 3 cl of Campari
- 3 cl of red Martini
- Ice cubes
- Orange slice

8 cl : 13.50 €

Whiskey Sour

In a shaker (ice)

- 4 cl of whiskey
- 2 cl of cane sugar syrup
- 2 cl of lime juice
- A few drops of Angostura

10 cl : 13.50 €

Espresso Martini

In a shaker (ice)

- 3cl of Cold Brew Coffee Liqueur
- 3cl of vodka
- 3cl of cold ristretto coffee
- 2 coffee beans

20 cl : 13.50 €

Gin and Tonic

Choice:
- 14 cl of Fever - Tree - Tonic Water
- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of Gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

28 cl : 13.50 €

Ginger Deer

- 6 cl of Jägermeister
- 20 cl of ginger beer soda
- 2 cl of lemon juice
- Ice

14 cl : 13.50 €

Tequila Sunrise

- 4 cl of Tequila
- 8 cl of orange juice
- 2 cl of grenadine syrup
- Ice cubes

14 cl : 14.00 €

Mai Thai

In a shaker (ice)

- 3 cl of White Rum
- 3 cl of Amber Rum
- 2 cl of Cointreau
- 1 cl of cane sugar syrup
- 3 cl of lime juice
- 1 cl of orgeat syrup
- Ice cubes

Beers

33cl bottle : 7.00 €

Blonde

Normandy Craft Brewery - At the Quibois Brewer

Blonde beer with golden highlights. The infusion of hops during fermentation gives it fruity notes.

Organic

Local Product

33cl bottle : 7.00 €

Rousse

Normandy Craft Brewery - At the Quibois Brewer

Amber beer, round and slightly bitter. It develops caramel aromas thanks to the use of roasted malts.

Organic

Local Product

33cl bottle : 7.00 €

Hazy IPA (Blonde Fruitée)

Normandy Craft Brewery - La Frontière

A light, fruity beer with beautiful notes of citrus and tropical fruits from a wonderful combination of hops: Mosaic & Simcoe!

Local Product

33cl bottle : 7.00 €

Ambrée

Normandy Craft Brewery - La Frontière

A beer with an amber color, quite light on the palate with notes of caramel, hazelnuts and floral notes from 100% Norman and local hops from the "Houblonnière du Pépin" in La Lucerne d'Outremer (20 min from the brewery).

Local Product

33 cl : 7.50 €

Picon bière

Picon beer is a blend of beer and Picon, a bitter orange liqueur. Refreshing and slightly bitter, it is best enjoyed chilled for a friendly moment.

Calvados

6 cl : 17.50 €

Trilogy of Calvados Coquerel

2cl of Calvados VS 2 years
2cl of Calvados 15 years old
2cl of Calvados 30 years old

The ultimate tasting to discover Calvados.

4 cl : 7.00 €

VS 2 years 40%

Signature blend of the brand, aged for at least 2 years in French oak barrels. A fresh, fruity calvados with sweet notes of vanilla.

On the nose: fresh cider
In the mouth: apple, sweet vanilla
Finish: clean, fresh and floral

4 cl : 9.50 €

XO 6 years 40%

One of the House's great blends. Powerful and complex, it offers a perfect balance between elegant notes of cooked apples, dried fruits and spices. A round and very long calvados in the mouth.

On the nose: candied apple
In the mouth: delicious, brioche
Finale: tatin and pastry

4 cl : 13.50 €

Grand Calvados 15 years 42%

It comes from the blend of around ten eaux-de-vie over 15 years old selected in our oldest aging cellar then refined for 6 months at 53% vol. in 300 l cognac barrels. Fresh nose dominated by notes of cooked apples and tannins. The bouquet develops with notes of candied fruits, sweet spices, honey and rancio.

4 cl : 16.50 €

Single Cask 30 years 42%

The 30 year old Single Cask is a real gem. This Calvados has in fact retained a very nice freshness despite its long years spent in French oak barrels which have the reputation of providing a lot of tannins.

4 cl : 24.00 €

Vintage 1973 42%

This Grand Calvados from 1973 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 40 years in French oak barrels in the family distillery before being bottled in July 2013 .

4 cl : 25.00 €

Vintage 1972 42%

This Grand Calvados from 1972 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 44 years in French oak barrels in the family distillery before being bottled in July 2014.

4 cl : 45.00 €

Vintage 1956 42%

This Grand Calvados from 1956 is the oldest vintage in the Coquerel collection. It was distilled and then aged for 60 years in French oak barrels in the family distillery before being bottled in July 2016 .

Whiskeys

4 cl : 7.00 €

Cutty Sark - Blend Scotch Whiskey 40°

Origin: Scotland

Nose: Accessible, fresh with a dominance of vanilla and citrus.

Palate: Clean, balanced with a nice presence of vanilla and caramel.

Finish: Round and vibrant, makes you want more!

4 cl : 9.00 €

Les Bonhommes - Distillerie Escagnan

Origin: France

Moonshine: comes from the English "in the light of the moon" It is an alcohol produced in the United States during the
Prohibition, at night, to escape the authorities.

Fine and elegant, fresh, sweet and fruity, notes of toasted cereals.
Moment: A pleasure brandy to be consumed easily as an aperitif, pure or diluted, on or without ice.

Origin France

4 cl : 9.00 €

Akashi Blended Whiskey 40%

Blend made from malt and grain whiskeys aged in American oak barrels.
Origin: Japan, Honshu - Hyogo

Powerful, it expresses aromas of chamomile and sherry under a melting and creamy structure. Marked by notes of vanilla and American oak, it is soft and supple on the finish.

4 cl : 9.50 €

Woodford Reserve Bourbon 43.2%

Produced in the oldest distillery in the United States.
Origin: United States, Kentucky

Nose: Offers rich scents of dried fruits with nuances of mint and orange dusted with cocoa. Light scents of vanilla and tobacco.

Mouth: Rich, round and supple, it develops complex aromas of citrus, cinnamon and cocoa. It also has powerful notes of caramel, chocolate and spices.

Finish: Very silky and almost creamy, with a warm length.

4 cl : 9.50 €

Rozelieures - Single Malt 40%

Origin: France, Lorraine

Nose: Powerful aromas of spices and nuts, with a hint of pastry.

Palate: Rich, spicy and luscious, with notes of dried fruits and an elegant texture.

Finish: Long, lively and spicy, the signature of a great whisky.

Origin France

4 cl : 10.50 €

Jack Daniel's - Single Barrel Select 45%

Origin: USA, Tennessee

Nose: Rich and expressive, it opens with aromas of brown caramel, intense vanilla and toasted wood, with a subtle hint of dried fruits and sweet spices.

Palate: Full and generous, it reveals a beautiful roundness with flavors of toasted oak, toffee and nuts, accompanied by notes of cinnamon and black pepper which add depth.

Finish: Long and warm, marked by a persistent woody sweetness, accents of ripe fruit and a touch of toasted hazelnut on the finish.

4 cl : 11.00 €

Togouchi Blended Japanese Whisky

Made from a blend of grain whiskies made from barley and malt, aged in bourbon barrels.
Origin: Japan, underground winery - Akiota-Togouchi

Nose: Fruity - Marzipan, plum, caramel
Palate: Spicy - Vanilla, nuts, chocolate, toasted oak
Finish: Delicate - Pepper, toffee

4 cl : 12.50 €

Yeun Elez - Whisky Breton - Single Malt 46%

A heavily peated Breton whisky, distilled from 50 ppm peated Scottish malt. The double distillation in post-stills and aging process were designed to highlight its delicate, elegant, and fruity peat.

Origin: Côtes d'Armor, Brittany

Nose: Beautiful aromatic intensity, the peat reveals itself medicinal (camphor, clove) but supported by fruity notes, bananas, cooked peaches, and pastry.

Palate: Smoke envelops the palate, citrus notes bring freshness. Beautiful roundness with a hint of salinity.

Finish: A lingering, iodized and spicy finish, ending with a warm wood fire.

Origin France

4 cl : 14.00 €

Talisker Scotch Whiskey 45.8%

Single Malt 10 years old, spicy, iodized & peaty
Origin: Scotland, Highlands-skye

Nose: A fresh and fragrant nose. Through a thick and spicy smoke, we find peels of pears and sweet apples, with pinches of sea salt from kippers and seaweed.

Taste: It's crackling peat fire with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit brings a delicate and beautiful balance.

Finish: In a long finish, the embers of the bonfire toast the malt and crystallize a sweet undercoat.

4 cl : 16.00 €

The Dalmore Whiskey 40%

Elegant & complex Scottish single malt 12 years old.
Origin: Scotland, Highlands

Nose: Very expressive, vegetal and malty, it gradually reveals superb aromas of flowers and ripe fruit (peach, apricot) and develops on brioche, cocoa powder and orange marmalade.

Mouth: With a nice balance of sweetness/bitterness, it is delicious and supple while confirming the aromas of oranges already present on the nose. It lingers on nuts and a delicate salty note.

Finish: Long and herbaceous (menthol, chlorophyll), it ends with a lingering hint of salt.

Gins

4 cl : 8.00 €

Bombay Sapphire

Origin: England

Bombay Sapphire is the result of a steam infusion of around ten different botanicals (including juniper, coriander, almonds, lemon, angelica, and licorice) suspended in copper baskets. This technique results in a fine, elegant gin that is lighter than many others.

4 cl : 8.50 €

LoneWolf Mexican Lime & Cactus - Brewdog Distilling Co.

Origin: Scotland

Cactus juice flavors, evoking notes of strawberry and watermelon, as well as tangy Mexican limes, are combined with juniper, all in a smooth way.

4 cl : 9.00 €

Octopus - Gin Breton

Origin: Brittany (France)

Artisanal gin from Brittany, carefully crafted from local ingredients and certified organic. Immerse yourself in the authentic world of this French gin, where each sip evokes the Breton terroir.

Organic

4 cl : 9.00 €

Normindia - Norman Gin

Gin Aged 6 months in ex-Calvados Coquerel barrels
Origin: Milly, Normandy, France

Nose: Juniper berry, Orange, Lemon, Apple

Taste: Citrus, Apple, Coriander

Finish: Cinnamon, Ginger

Organic

Local Product

4 cl : 9.50 €

Zealot's Heart - Brewdog Distilling Co.

Origin: Scotland

"A zealot is a fanatic. This name refers to the 197 tests carried out to develop the recipe for this gin. It also refers to the obsessive quest to source the best ingredients: citrus fruits, peppers or spices. Only the noblest have been selected. But in the end, when we talk about gin, the most important thing is the juniper. At Brewdog Distilling, we believe in it. And so strong, that we put five times more than in a traditional recipe . With its 17 ingredients and distilled in our unique still, whose capital is topped with three bulbs, Zealot's Heart dives into the heart of the gin. Beating, the heart. Vibrant, the gin."

Tasting: Nose marked by juniper, floral (lavender) and root notes. Oily and resinous palate. Juniper and citrus fruits. Long and spicy finish.

4 cl : 10.00 €

Malouin’s - Blé Noir

Origin: Brittany (France)

This gin is distinguished by its smoothness and aromatic complexity. Notes of buckwheat and honey bring an incomparable roundness, creating a subtle and elegant flavor profile. Perfect for lovers of refined spirits seeking an authentic taste experience.

Vodkas

4 cl : 7.50 €

Abstrakt - Brewdog Distilling Co.

Origin: Scotland

Outrageously malty and cereal nose. Brioche.
Absolutely smooth on the palate, very pastry-like with notes of vanilla.
Clean finish with subtle notes of icing sugar.

Rums

4 cl : 8.00 €

The Kraken Black Spiced Rum 40%

Aged between 1 and 2 years and mixed with spices. Both sweet and spicy, it is marked by notes of coffee, vanilla, cinnamon and cloves. This Kraken rum is colorful and full of life.

Origin: Trinidad & Tobago

4 cl : 9.00 €

Diplomatic Reserva Exclusiva 40%

A blend of 80% "heavy" and 20% "light" rums, aged up to 12 years in oak barrels. Distilled from almost 100% molasses, Diplomatico Reserva is a pure, sweet and aromatic tasting rum. Marked by notes of fruit cake, raisins, cocoa, cinnamon, cloves, with a touch of banana on the finish, it is a rum of great richness.

Origin: Venezuela

4 cl : 9.50 €

Bumbu The Original 40%

Recipe created by sailors of the 16th & 17th centuries.
Bumbu spiced rum is made from sugar cane from eight countries in the West Indies and South America. It has benefited from long aging bringing balance and softness to the rich and complex character, typical of the distillery located on the island of Barbados.

Origin: Barbados

4 cl : 12.00 €

Ron Bodega - Brewdog Distilling Co.

Origin: Scotland

An exclusive cuvée with vanilla, tropical, and fruity notes, enhanced by hints of red berries. Rum is made from molasses fermented with the distillery's own yeast and a strain of red wine yeast, then double-distilled in the house's very special bulb pot stills.

4 cl : 14.00 €

Plantation - Out of Age Rum - XO - 40°

Origin: Barbados (Refining in France)

Blended rum made from the House's oldest reserves. Its long aging in a tropical environment, accompanied by a selection meticulously carried out by the Cellar Master of Maison Ferrand, in the heart of Château de Bonbonnet, reveals when tasting a rum with a truly remarkable aromatic profile.
The refining of this rum was carried out in France in small French oak barrels for a period of 12 to 18 months. The double aging process - Double Aging - highlights a technique used in the 18th century.

It fully expresses its exotic scents (sugar cane, vanilla, toasted coconut...) precisely balanced by more complex scents of cocoa, candied orange and cigar box. A skillfully produced blend which reveals a rum of great precision.

4 cl : 14.50 €

Damoiseau - Out of Age Rum - XO - 42°

Origin: Guadeloupe

High quality old rum, slowly aged for 6 years in oak barrels highly selected for their virtues.
It is during its aging that XO Damoiseau old agricultural rum acquires its beautiful amber color. Its richness and aromatic complexity are characterized by subtle notes of wood, dried fruits and spices, which make this vintage a real nectar, to be enjoyed on any occasion!

4 cl : 15.00 €

Santa Teresa 1796 - 40°

Origin: Venezuela

A very precious asset of the distillery, the Santa Teresa 1796 rum is produced with great care within the family Hacienda.
It is in Venezuela, in one of the high valleys of the hinterland, that the family distillery of this brand is located: Hacienda Santa Teresa. It is the oldest in the country. Its history dates back to 1796, when Count Tavor y Blanco received it as a gift from the King of Spain. It was not until its purchase by the Vollmer family that it produced rum.
Santa Teresa 1796 is made using the famous “Solera” method borrowed from the Spaniards.
This technical term designates a very particular method of topping up: imagine a pyramid of barrels, feeding each other, according to the principle of gravity: the highest barrels feed the lower barrels, and thus transmit their flavors to each other. Those in the last row, closest to the ground, will be the richest in flavor. These will be the first to be bottled.

TASTING: Tasting this 1796 presents great sweetness: notes of refreshing cane juice, coconut and honey blend harmoniously with those of chocolate, coffee and dried banana. The woody and smoky accents support this balanced whole.

4 cl : 16.00 €

Zacapa 23 years 40%

This rum is the ultimate result of a special blend of 'añejos' rums - old rums - and sweet rums. Its very long aging hides the alcoholic note, allowing a real explosion of aromas and flavors.

The hand-woven royal palm leaf dressing allows this rum to be easily identified, a beautiful illustration of the finest and delicate Guatemalan craftsmanship.

Origin: Guatemala

Nose: this rum expresses a bouquet worthy of the greatest cognacs where subtle notes of smoked oak are revealed. Connoisseurs call Zacapa rum the Cognac of rums.

Mouth: this 23 year old expresses less toasted flavors, vanilla and spices, all remarkably balanced.

Tequila

4 cl : 9.50 €

Tequila Blanco - Casa Rayos

Origin: Jalisco, Mexico

Intense aromas of lime and orange zest, enhanced by spicy notes of black pepper and pink berries, on an earthy base characteristic of the terroir.

Digestives

Distillerie Montjoie

Montjoie Distillery - Léa Kazmierczak

The distillery was founded in January 2022, between the sea and the fields in Gavray sur Sienne.

After studying food engineering, a stint in a distillery gave this young entrepreneur a leg up, and she then embarked on the Montjoie adventure. "I'm captivated by the distillation process and seduced by the distiller's almost unlimited creative possibilities, which allows us to offer flavors that take you to the other side of the world, or on the contrary, comfort you with aromas that are truly home."
Picked or purchased in season, the fruits and plants that make up the liqueurs share all their flavors with you thanks to the macerations adapted to each of them.

4 cl : 8.00 €

Nordée Liqueur - Mint

A chlorophyll concentrate that brings freshness. This peppermint maceration offers an authentic yet intense digestif. The mint is grown by Léa.

4 cl : 8.00 €

Woody Liqueur - Chestnut

The chestnuts are collected around the distillery by Léa and the vanilla adds sweetness to the spirit.

4 cl : 8.00 €

Sunny Liqueur - Lemon

Maceration of lemon zest. This spirit provides a beautiful balance between the acidity and bitterness of lemon.
Italian limoncello had better watch out!

4 cl : 8.00 €

Passionate Liqueur - Strawberry

Grown in the Coutançais region, without treatment, the strawberries are highlighted in the brandy to accentuate the Manche touch of the product and give a light, gourmet spirit.

Distillerie Warenghem

4 cl : 8.00 €

Plougastel Strawberry Liqueur

A combination of a typical Breton product, renowned for its delicious flavor, and their centuries-old expertise in liqueur-making. The strawberries are pacified before being pressed in a wooden press. This authentic manufacturing technique allows them to extract the inimitable flavor of Plougastel Strawberries.

Digestives

4 cl : 7.00 €

Liqueur La Capricieuse

Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

4 cl : 8.00 €

Old rum cream - Damoiseau

A liqueur that combines the sweetness of cream with the strength of old rum from Guadeloupe.

To be enjoyed on ice.

4 cl : 8.00 €

Bailey's

4 cl : 8.00 €

Get 27

8.00 €

Get 31

4 cl : 8.00 €

Jägermeister

4 cl : 9.00 €

Cold Brew Coffee Liqueur - Bordeaux Distilling Co.

Intense, mocha, sweet
A super premium liquor

Cold Brew Coffee Liqueur is a coffee liqueur with a low sugar content, produced by cold infusion using the cold brew technique. Coffee liqueur is a bar essential for its presence in many cocktail recipes but also excellent on ice.

Tasting: Gourmet aromas of coffee, cocoa, almond, licorice and caramel.

Organic

4 cl : 9.00 €

Armagnac VSOP - Marquestau & Co

Blend of Armagnacs, the youngest of which is 9 years old, from the estate's Ugni Blanc and Baco grape varieties.

Hot drinks

Cafes

Our coffee, organic and certified by Act & Respect, is roasted in Brittany with people with disabilities and comes from Peru and Mexico. It's a coffee with aromatic notes of wood and roast.

Organic

2.80 €

Espresso

2.90 €

Hazelnut Espresso

5.70 €

Coffee Cream

5.80 €

Cappuccino

5.20 €

Milk chocolate

5.70 €

Viennese chocolate

Chocolate & whipped cream

5.60 €

Double Espresso

Teas

5.60 €

Tea

Richard's Coffee

Infusions

5.60 €

Infusion

Richard's Coffee

With alcohol

12.00 €

Irish Coffee

Whiskey, Coffee, Sugar & Chantilly

Net prices - Taxes and service included

Our Tradition
Our partners
Allergens requiring mandatory declaration
Accessibility Sheet
Tide times
Our website

Our Tradition

In Pontaubault, the small station once saw pilgrims converge towards Mont Saint-Michel and cattle traders come to negotiate.
Everyone stopped at the Hôtel de la Gare, where Father Arthur established a unique tradition: thirteen plates served to accompany discussions and seal deals. Steaming soups, country ham, cheeses... each dish punctuated the exchanges.
This custom gave its name to the inn: Les Treize Assiettes.
From generation to generation, waiters, cooks and owners have kept this tradition alive, from Victorine and Louis Salmon to Léon Arthur, and today Christian and Sandrine Rehault.
In this place steeped in history, the table remains the heart of encounters, combining local produce, simplicity and Norman warmth.

Allergens requiring mandatory declaration

Accessibility Sheet

Tide times

Our website

https://www.les13assiettes.com/

On order

On order

500 g : 60.00 €

Foie gras de canard entier au Calvados de la Maison Coquerel

Discover the quality of our homemade foie gras.

Ducks from Ferme Pleinefage , 24590 PAULIN, in Dordogne.

Home Cooked

Net prices - Taxes and service included

menu-touch.com

Starters

Cream of mushroom soup with walnut kernels and shavings of sheep's milk Tomme cheese

Marinated mackerel, zucchini with fresh sheep's cheese and zaatar

The 6 Stuffed Meadows of Normandy

Mille-feuille of Vire andouille sausage with apples, caramelized with Normandy cider

Homemade Beef Pastrami and its trio of sauces

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Scallop Carpaccio, honey-roasted figs, lemon-tarragon vinaigrette

Fish

Trout fillet with a light dill and lemon cream sauce

Seared scallops, parsnip purée, cider brown butter and prosciutto crisps

Meat

Beef Carbonade with Cider from Maison Coquerel, fresh fries

Homemade Tripe, Caen style

Croziflette, Norman style

Pork chop with old-fashioned mustard sauce

Vegetarian

Salted Floating Island with Tomme on onion velouté

Cheese

The Duo of regional cheeses

The Trio of regional cheeses

Desserts

Creamy mandarin mousse and crispy crumble

Gingerbread Crème Brûlée

Floating Island revisited with coffee tiramisu

Shortbread tartlet with roasted pears and light rosemary cream

Creamy white chocolate and blackberries, macadamia nuts

Cold emulsion with matcha green tea, oat crumble and homemade lime sorbet

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50 Starter + Main Course + Dessert: €29.00 Monday to Friday, lunchtime only, excluding public holidays

Starters

Le Maquereaux mariné, courgettes au fromage frais de brebis et zaatar

Mille-feuille of Vire andouille sausage with apples, caramelized with Normandy cider

Cream of mushroom soup with walnut kernels and shavings of sheep's milk Tomme cheese

The 6 Stuffed Meadows of Normandy

Norman hole

Trou Normand revisité - La Capricieuse

Dishes

La Carbonade de boeuf au Cidre de la Maison Coquerel, frites fraîches

La Croziflette à la Normande

Le Filet de truite, sa crème légère aneth et citron

Homemade Tripe, Caen style

Desserts

L'Île flottante revisitée façon Tiramisu au café

La Crème brûlée au pain d'épice

Creamy mandarin mousse and crispy crumble

The Duo of regional cheeses

Food and wine pairing

Deux verres de vins (+18,50€)

Trois verres de vins (+27,50€)

Signature Menu

Entrances

Scallop Carpaccio, honey-roasted figs, lemon-tarragon vinaigrette

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Homemade Beef Pastrami and its trio of sauces

The 9 Stuffed Meadows of Normandy

Normandy Hole Revisited

Trou Normand revisited - La Capricieuse

Dishes

Salted Floating Island with Tomme on onion velouté

Pork chop with old-fashioned mustard sauce

Seared scallops, parsnip purée, cider brown butter and prosciutto crisps

Desserts

Cold emulsion with matcha green tea, oat crumble and homemade lime sorbet

Shortbread tartlet with roasted pears and light rosemary cream

Creamy white chocolate and blackberries, macadamia nuts

The Trio of regional cheeses

Food and wine pairing

Deux verres de vins (+18,50€)

Three glasses of wine (+€27.50)

Menu From Yesteryear

(by reservation only and subject to availability. Some dishes may change depending on the inspiration of our chefs.) The legendary Thirteen-Dish Menu that made the establishment famous.

1

Appetizer

2

3 Oysters from Father Gus

3

Normandy-style snail casserole

4

Homemade Foie Gras flavored with Calvados and Brioche bread

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

(by reservation only and subject to availability. Some dishes may change depending on the inspiration of our chefs.)

The legendary Thirteen-Dish Menu that made the establishment famous.