Menu restaurant Les Treize Assiettes

To share
Entrances
Pisces
Meats
Vegetarians
Cheeses
Desserts

To share

35.00 €

French Wagyu beef, lightly seared, with apple mirepoix and cider vinaigrette with sesame oil

The finesse of French Wagyu meets the freshness of Normandy apple and a cider vinaigrette subtly enhanced with sesame oil.

Home Cooked

Origin France

Mustard

Sesame

Sulphur Dioxide

17.00 €

Charcuterie board

A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.

17.00 €

Cheese board

A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.

17.00 €

Mixed Board

Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.

Milk

Entrances

The Oysters of Saint-Vaast-la-Hougue

Raised opposite Tatihou Island, in the cradle of Norman oyster farming, they offer generous, crunchy and delicately iodized flesh.

14.50 €

6 Oysters No. 3

Molluscs

21.50 €

9 Oysters No. 3

Molluscs

28.50 €

12 Oysters No. 3

Molluscs

Starters

13.00 €

Fresh cucumbers and apples in a salad with oil, herbed cream cheese, and crumbled sheep's cheese

Crisp freshness of cucumber and apple, enhanced with a light vinaigrette, accompanied by herbed cottage cheese and crumbled sheep's cheese.

Home Cooked

Vegetarian

Milk

15.00 €

Shredded skate wing, potato salad, rhubarb pickles and fresh herbs

Delicately shredded skate wing, accompanied by a melting potato salad, enhanced by rhubarb pickles providing a tangy touch and enhanced by a mixture of fresh seasonal herbs.

Home Cooked

Fish

Mustard

Sulphur Dioxide

16.00 €

Grilled watermelon, whipped feta, capers, fresh basil and verbena-infused oil

Seared watermelon with slightly caramelized notes, creamy whipped feta, capers and basil for balance, enhanced with a fresh and lemony verbena oil.

Home Cooked

Gluten

Milk

16.00 €

Creamy red pepper, cured ham, hazelnuts and Espelette pepper

The sweetness of a creamy red pepper, enhanced by the character of dry-cured ham, the crunch of roasted hazelnuts and the balance of a balsamic vinaigrette, enhanced with a subtle hint of Espelette pepper.

Milk

Tree Nuts

Sulphur Dioxide

18.00 €

White peaches and burrata, cucumber with fresh mint and roasted pistachios.

White peaches and creamy burrata combine with the freshness of mint-infused cucumber, enhanced by the crunch of roasted pistachios. A delicate and refreshing summer starter.

Home Cooked

Milk

Tree Nuts

21.00 €

Monkfish from our coast, half-cooked, baby vegetables, mustard sprouts and cider beurre blanc.

Monkfish from our coast, enhanced by seasonal vegetables and a white butter sauce made with Norman cider. An elegant dish, inspired by the local terroir, where simplicity reveals the true nobility of the ingredients.

Home Cooked

Fish

Milk

Mustard

Sulphur Dioxide

22.00 €

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

Ducks raised by "La Ferme Pleinefage", in the Périgord.

A fine and fragrant foie gras, enhanced with a note of Calvados.

Home Cooked

Sulphur Dioxide

35.00 €

French Wagyu beef, lightly seared, with apple mirepoix and cider vinaigrette with sesame oil

The finesse of French Wagyu meets the freshness of Normandy apple and a cider vinaigrette subtly enhanced with sesame oil.

Origin France

Home Cooked

Mustard

Sesame

Sulphur Dioxide

Pisces

Sailor shirts : 17.50 €

With cream : 18.50 €

Mussels from the Bay of Mont Saint Michel and homemade fries

Raised around the Chausey archipelago, served according to your choice: classic marinière, flavored with white wine, garlic and parsley, or with a smooth and delicate cream.
Served with homemade fries.

Local Product

Home Cooked

Milk

Sulphur Dioxide

Molluscs

21.00 €

Roasted lemon sole, lemon meunière sauce, and sorrel and samphire purée

Roasted flounder, topped with a lemon meunière sauce, accompanied by briny samphire.

Home Cooked

Gluten

Fish

Milk

25.00 €

Grey sea bream, Pont l'Évêque PDO risotto and Coquerel cider

Sea bream from our coasts is paired with the iconic flavors of Normandy in a generous and elegant dish. The delicate sweetness of a carrot mousseline meets a creamy risotto with Pont-l'Évêque AOP cheese and cider, enhanced with farm-fresh cream.

Home Cooked

Gluten

Fish

Milk

Tree Nuts

Sulphur Dioxide

Meats

Meat

19.00 €

Beef Carbonade with Cider from Maison Coquerel and Homemade Fries

Beef slowly simmered in dry cider, for a generous sauce with slightly caramelized notes.
A great classic revisited with Norman flavours, indulgent and comforting.

Home Cooked

French beef

Gluten

Mustard

Sulphur Dioxide

24.00 €

Homemade Burger with Tomme cheese, homemade bread and fries

Homemade burger with Tomme cheese. French beef patty, produced by VBA, artisanal butcher in the heart of Avranches (50).
All fries are made entirely from scratch, from cutting to final cooking.

French beef

Home Cooked

Gluten

Eggs

Milk

29.00 €

"Red Gold" steak, roasted new potatoes & delicate shallot sauce

A piece of "Red Gold" beef, renowned for its quality and bold taste, accompanied by roasted new potatoes and a delicately reduced shallot sauce.

Local Product

Red Gold

Home Cooked

Milk

Sulphur Dioxide

Les Sélections Maturées

We age our beef cuts in our maturation cellar.
Time acts on the meat: it concentrates the flavors, tenderizes the texture, reveals the character.
Each piece evolves differently.

The 100 grams : 45.00 €

1 kg : 450.00 €

Rib of Beef - French Wagyu Breed

Slaughter date: July 2, 2026

An exceptional cut with remarkable marbling and incomparable tenderness.

Served by weight, to be shared.

Served with homemade fries.
Sauces included: pepper, Roquefort.

Origin France

Home Cooked

Milk

Sulphur Dioxide

80.00 €

Sirloin steak - French Wagyu breed - 150 to 180g

Sourced from a rigorously selected French farm and matured since its slaughter on July 2, 2026 , this Wagyu sirloin steak reveals exceptional marbling, offering a melting texture, great delicacy and an incomparable length on the palate.

Served with homemade fries.
Sauces included: pepper, Roquefort.

Origin France

Home Cooked

Milk

Sulphur Dioxide

The 100 grams : 13.50 €

Sirloin Steak - Jersey Breed

Date of slaughter: 02/06/26
Matured for 70 days – sold by weight

A 70-day maturation process reveals a concentration of aromas and a beautiful length on the palate.

Served by weight , for a free and uninhibited tasting experience.

Served with homemade fries.
Sauces included : pepper, Roquefort.

Vegetarians

19.00 €

Roasted red cabbage steak, red cabbage mousseline, seasonal spring vegetables and brown butter.

Red cabbage reveals its full deliciousness in a vegetable dish where textures and flavors are delicately balanced. Seasonal spring vegetables and browned butter with fresh herbs enhance this generous dish, inspired by local and seasonal cuisine.

Home Cooked

Vegetarian

Milk

22.00 €

Avocado prepared three ways, quinoa cracker and homemade chips

Crispy quinoa cracker, lemony avocado mash, sliced avocado, and homemade avocado ice cream. Served with our homemade chips.
A fresh, creative vegetarian dish rich in textures.

I love

Home Cooked

Vegetarian

Gluten

Eggs

Cheeses

7.50 €

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

9.50 €

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Desserts

12.00 €

Almond financier with honey-caramelized apples and light vanilla cream

A delicately soft almond financier, accompanied by melting apples caramelized with honey, enhanced by a light vanilla-scented cream.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

13.00 €

Vanilla mousse, light tonka bean cream, crispy tuile and hazelnut praline.

Airy vanilla mousse, light cream flavored with tonka bean, accompanied by a crispy tuile and a delicious hazelnut praline.

Gluten

Eggs

Milk

Tree Nuts

13.00 €

Sponge cake with Cointreau, light cream and fresh nectarine

A soft sponge cake with chocolate chips, delicately soaked in Cointreau, served with light cream and a nectarine. A fresh and indulgent treat.

Home Cooked

Gluten

Eggs

Milk

14.00 €

The ChocoBricot

A dessert of contrasts, where the intensity of chocolate meets the tangy sweetness of apricot. Textures play off each other—melting, crunchy, and light—for a balanced and indulgent experience. A creation inspired by the great classics, revisited with a touch of sunshine.

Home Cooked

Gluten

Eggs

Soybeans

Milk

Tree Nuts

15.00 €

The Lion revisited: dark chocolate, crispy oats, salted butter caramel from Normandy

A dessert with character, centered around dark chocolate, enhanced by a delicately toasted oat crumble. The whole thing is topped with a smooth and generous salted butter caramel from Normandy, for a perfect balance of intensity, sweetness, and indulgence.

Gluten

Milk

Tree Nuts

Net prices - Taxes and service included

Lunch formula
Father Arthur's Menu
Signature Menu
Menu From Yesteryear
Children's Menu

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

Starters

L'Aile de Raie effilochée, salade de pommes de terre, pickles de rhubarbe et herbes fraîches

Aile de raie délicatement effilochée, accompagnée d'une salade de pommes de terre fondante, relevée par des pickles de rhubarbe apportant une touche acidulée et sublimée par un mélange d'herbes fraîches de saison.

Home Cooked

Fish

Mustard

Sulphur Dioxide

Le Crémeux poivrons rouges, jambon sec, noisettes et piment d'Espelette

La douceur d'un crémeux de poivrons rouges, sublimée par le caractère du jambon sec, le croquant des noisettes torréfiées et l'équilibre d'une vinaigrette balsamique, relevée d'une subtile pointe de piment d'Espelette.

Milk

Tree Nuts

Sulphur Dioxide

Fresh cucumbers and apples in a salad with oil, herbed cream cheese, and crumbled sheep's cheese

Crisp freshness of cucumber and apple, enhanced with a light vinaigrette, accompanied by herbed cottage cheese and crumbled sheep's cheese.

Vegetarian

Home Cooked

Milk

Norman hole

Trou Normand revisité - La Capricieuse

(supplément +5€)

3cl - Liqueur à base de lait de vache, de pommes bio et de Calvados.
Nez étonnamment fruité.
En bouche, la pomme et l’eau de vie se mêlent au lait pour une sensation de douceur, avec une légère acidité.
Finale longue et parfumée.

Dishes

Beef Carbonade with Cider from Maison Coquerel and Homemade Fries

Beef slowly simmered in dry cider, for a generous sauce with slightly caramelized notes.
A great classic revisited with Norman flavours, indulgent and comforting.

Home Cooked

French beef

Gluten

Mustard

Sulphur Dioxide

Roasted lemon sole, lemon meunière sauce, and sorrel and samphire purée

Roasted flounder, topped with a lemon meunière sauce, accompanied by briny samphire.

Home Cooked

Gluten

Fish

Milk

Roasted red cabbage steak, red cabbage mousseline, seasonal spring vegetables and brown butter.

Home Cooked

Vegetarian

Milk

Desserts

Vanilla mousse, light tonka bean cream, crispy tuile and hazelnut praline.

Airy vanilla mousse, light cream flavored with tonka bean, accompanied by a crispy tuile and a delicious hazelnut praline.

Gluten

Eggs

Milk

Tree Nuts

The ChocoBricot

Home Cooked

Gluten

Eggs

Soybeans

Milk

Tree Nuts

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

Almond financier with honey-caramelized apples and light vanilla cream

A delicately soft almond financier, accompanied by melting apples caramelized with honey, enhanced by a light vanilla-scented cream.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Food and wine pairing

Two glasses of wine (+€18.50)

Three glasses of wine (+€27.50)

Let yourself be surprised: blind tasting, revelation at the end of the meal.

Father Arthur's Menu

(Excluding Public Holidays)

Starter + Main Course + Dessert

39.00 €

Starters

6 Oysters No. 3

Molluscs

Shredded skate wing, potato salad, rhubarb pickles and fresh herbs

Delicately shredded skate wing, accompanied by a melting potato salad, enhanced by rhubarb pickles providing a tangy touch and enhanced by a mixture of fresh seasonal herbs.

Home Cooked

Fish

Mustard

Sulphur Dioxide

Creamy red pepper, cured ham, hazelnuts and Espelette pepper

Milk

Tree Nuts

Sulphur Dioxide

Les Concombres & pommes fraîches en salade à l'huile, fromage blanc aux herbes & brebis émietté

Fraîcheur croquante de concombre et pomme, relevée d’une vinaigrette légère, accompagnée d’un fromage blanc aux herbes et de brebis émietté.

Home Cooked

Vegetarian

Milk

A revisited Trou Normand - La Capricieuse

Trou Normand revisited - La Capricieuse

(supplement +5€)

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

Main course

La Carbonade de boeuf au Cidre de la Maison Coquerel et ses frites Maison

Boeuf longuement mijoté au cidre brut, pour une sauce généreuse aux notes légèrement caramélisées.
Un grand classique revisité aux saveurs normandes, gourmand et réconfortant.

Home Cooked

French beef

Gluten

Mustard

Sulphur Dioxide

La Limande-sole rôtie, sauce meunière au citron, et purée à l'oseille et salicornes

Limande-sole rôtie, nappée d’une meunière au citron, accompagnée de salicornes iodées.

Home Cooked

Gluten

Fish

Milk

Le Steak de chou rouge rôti, mousseline de chou rouge, primeurs de saison et beurre noisette.

Le chou rouge révèle toute sa gourmandise dans une assiette végétale où les textures et les saveurs s'équilibrent avec finesse. Les primeurs de saison et le beurre noisette aux herbes fraîches viennent sublimer ce plat généreux, inspiré d'une cuisine locale et de saison.

Home Cooked

Vegetarian

Milk

Dessert

La mousse vanille, crème légère à la fève tonka, tuile croustillante et praliné noisette.

Mousse vanille aérienne, crème légère parfumée à la fève tonka, accompagnée d’une tuile croustillante et d’un praliné noisette gourmand.

Gluten

Eggs

Milk

Tree Nuts

Le ChocoBricot

Un dessert tout en contraste, où l’intensité du chocolat rencontre la douceur acidulée de l’abricot. Les textures se répondent entre fondant, croustillant et légèreté, pour une dégustation équilibrée et gourmande. Une création inspirée des grands classiques, revisitée avec une touche solaire.

Home Cooked

Gluten

Eggs

Soybeans

Milk

Tree Nuts

Le Duo de fromages régionaux

Le caractère Normand dans une assiette.

Local Product

Milk

Le Financier aux amandes, pommes caramélisées au miel, crème légère à la vanille

Un financier aux amandes délicatement moelleux, accompagné de pommes fondantes caramélisées au miel, sublimé par une crème légère parfumée à la vanille.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Food and wine pairing

Deux verres de vins (+18,50€)

Trois verres de vins (+27,50€)

Laissez-vous surprendre : dégustation à l’aveugle, révélation en fin de repas.

Signature Menu

Starter + Main Course + Dessert

The essence of our establishment: a cuisine with character, rooted in its local area.
but always in motion.
Inspired by the seasons, shaped by our producers and enhanced by our team,
The Signature Menu is a journey between tradition and modernity.
This is where our identity truly comes into its own.

50.00 €

Entrances

9 Oysters No. 3

Molluscs

Monkfish from our coast, half-cooked, baby vegetables, mustard sprouts and cider beurre blanc.

Home Cooked

Fish

Milk

Mustard

Sulphur Dioxide

Grilled watermelon, whipped feta, capers, fresh basil and verbena-infused oil

Seared watermelon with slightly caramelized notes, creamy whipped feta, capers and basil for balance, enhanced with a fresh and lemony verbena oil.

Home Cooked

Gluten

Milk

White peaches and burrata, cucumber with fresh mint and roasted pistachios.

White peaches and creamy burrata combine with the freshness of mint-infused cucumber, enhanced by the crunch of roasted pistachios. A delicate and refreshing summer starter.

Home Cooked

Milk

Tree Nuts

Normandy Hole Revisited

Trou Normand revisité - La Capricieuse

Dishes

Avocado prepared three ways, quinoa cracker and homemade chips

Crispy quinoa cracker, lemony avocado mash, sliced avocado, and homemade avocado ice cream. Served with our homemade chips.
A fresh, creative vegetarian dish rich in textures.

Home Cooked

Vegetarian

I love

Gluten

Eggs

Grey sea bream, Pont l'Évêque PDO risotto and Coquerel cider

Home Cooked

Gluten

Fish

Milk

Tree Nuts

Sulphur Dioxide

"Red Gold" steak, roasted new potatoes & delicate shallot sauce

A piece of "Red Gold" beef, renowned for its quality and bold taste, accompanied by roasted new potatoes and a delicately reduced shallot sauce.

Home Cooked

Local Product

Red Gold

Milk

Sulphur Dioxide

Desserts

La mousse vanille, crème légère à la fève tonka, tuile croustillante et praliné noisette.

Mousse vanille aérienne, crème légère parfumée à la fève tonka, accompagnée d’une tuile croustillante et d’un praliné noisette gourmand.

Gluten

Eggs

Milk

Tree Nuts

The Lion revisited: dark chocolate, crispy oats, salted butter caramel from Normandy

Gluten

Milk

Tree Nuts

Sponge cake with Cointreau, light cream and fresh nectarine

A soft sponge cake with chocolate chips, delicately soaked in Cointreau, served with light cream and a nectarine. A fresh and indulgent treat.

Home Cooked

Gluten

Eggs

Milk

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Food and wine pairing

Deux verres de vins (+18,50€)

Trois verres de vins (+27,50€)

Laissez-vous surprendre : dégustation à l’aveugle, révélation en fin de repas.

Menu From Yesteryear

(By reservation only and subject to product availability. Some dishes may change depending on the inspiration of our chefs.)
Minimum 2 people.

The legendary Thirteen Course Menu that made the establishment famous.

113.00 €

1

Appetizer

2

3 Oysters from Father Gus

Norman oyster farmer in Agon-Coutainville, in Manche (50).

3

Casserole of Whelks à la Normande

4

Homemade Foie Gras flavored with Calvados and Brioche bread

Ducks raised at La Ferme de Pleinefage - Paulin - Périgord (24)

5

Perfect egg and its Seasonal Creamy

Eggs from organically farmed laying hens from the Ferme Ô Manoir de Glam's, in Isigny Le Buat in Manche (50).

6

Fish Fillet of the Moment

7

Norman Hole Revisited “La Capricieuse”

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

8

Tripe à la Mode de Caen

9

Piece of beef or lamb and seasonal vegetables

(depending on arrivals)

Beef labeled “Red Gold”, exceptional Limousin beef.

Pré Salé lambs raised by Raphaël Morin, in Ceaux, in Manche (50), at the foot of Mont Saint Michel.

10

Our Norman Cheeses

11

Creamy Mousse and Seasonal Fruit Puree

12

Crepe “Between Two Worlds”

(Garnished with Calvados Flambée Apples and topped with Salted Butter Caramel)

AOC Calvados from Maison Coquerel in Milly, in Manche (50).

13

The Pastry Chef's Inspiration

Children's Menu

Main course + Dessert (under 12 years old)

14.00 €

Dishes

Fish fillet of the moment

Side of your choice: Fries or vegetables available à la carte.

Gluten

Eggs

Fish

Milk

Ground Beef

Side of your choice: Fries or vegetables available à la carte.

Desserts

Organic white cheese and strawberry jam

White cheese from La Ferme de Pivette et Palorette (50300 Saint Senier sous Avranches) and local jam from Artisan Confiturier André Guépratte (50600 Saint Hilaire du Harcouët) .

Organic

Milk

Homemade fruit salad

Net prices - Taxes and service included

Wines of the moment
Sparkling
Whites
Reds
Roses
Cider

Wines of the moment

Rouge

<h6 class='prettyPhoto-title'>AOC Côte Roannaise - Domaine Pluchot - Arris</h6>

12 cl : 6.00 €

Pitcher 25 cl : 12.00 €

75 cl : 30.00 €

50 cl : 24.00 €

AOC Côte Roannaise - Domaine Pluchot - Arris

Grape variety: 100% Gamay

An elegant and digestible Gamay, combining bright red fruits, mineral freshness and a subtle spicy touch.

Food and wine pairings: aperitif and sharing, poultry, sausage and simple meats, cheeses.

Pink

<h6 class='prettyPhoto-title'>AOC Saint-Mont - Rosé d'Enfer</h6>

12 cl glass : 6.00 €

Pitcher 25 cl : 12.00 €

Pitcher 50 cl : 24.00 €

75 cl : 30.00 €

AOC Saint-Mont - Rosé d'Enfer

Grape varieties: Pinenc and Cabernet Sauvignon

This rosé wine is delicious, with medium persistence and a taut, flavorful finish, light and fresh, ideal for an aperitif.

Food and wine pairings: aperitif, charcuterie, white meats, salads, grilled meats.

Sparkling

Champagne

75 cl : 72.00 €

10 cl : 13.50 €

AOC Champagne - Piper Heidsieck - Extra Brut

GRAPE VARIETIES: 44% Pinot Noir / 34% Meunier / 22% Chardonnay

Essentiel Extra Brut opens with a symphony of toasted hazelnut, juicy plum, grapefruit, and stewed quince. Delicate touches of acacia honey and golden brioche enrich this aromatic composition.

Food and wine pairings: Throughout the meal.

<h6 class='prettyPhoto-title'>AOC Champagne - Piper Heidsieck - Blanc de Blancs</h6>

75 cl : 80.00 €

AOC Champagne - Piper Heidsieck - Blanc de Blancs

GRAPE VARIETY: 100% Chardonnay

On the palate, bright citrus fruits dance on a chalky base of great elegance, softened by a breath of acacia honey.
Its silky, almost creamy texture, inherited from long aging, stretches into a straight, pure and subtly saline finish.

Food and wine pairings: Seafood products: fish tartare and ceviche, scallops, oysters, etc.

<h6 class='prettyPhoto-title'>AOC Champagne - Piper Heidsieck - Blanc de Noirs</h6>

75 cl : 87.00 €

AOC Champagne - Piper Heidsieck - Blanc de Noirs

GRAPE VARIETIES: 80% Pinot Noir / 20% Meunier

On the palate, the clementine blends with notes of sweet almond and honey, in a silky and persistent texture, carried by a balanced mineral finish.
A champagne that is both intense and refined, combining depth and freshness in a distinctive style.

Food and wine pairings: it pairs equally well with fish in a spicy sauce and grilled red meat. It's THE champagne for epicureans.

<h6 class='prettyPhoto-title'>AOP Champagne - Laurent-Perrier "La Cuvée" Brut</h6>

75 cl : 75.00 €

AOP Champagne - Laurent-Perrier "La Cuvée" Brut

Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%

The wine's complexity is expressed through successive notes of vine peach and white fruits. A perfect balance between freshness and finesse, with fruity flavors very present at the end of the tasting.

FOOD AND WINE PAIRING: Throughout the meal.

Italy

<h6 class='prettyPhoto-title'>D.O.C Prosecco - Extra Dry - Bolla</h6>

75 cl : 40.00 €

D.O.C Prosecco - Extra Dry - Bolla

Grape variety: Glera

The nose gives off notes of white flowers and citrus fruits, which prepare for a fresh and salty taste, but which does not give up a good sweetness, making it a real pleasure to drink.

Food and wine pairings: Throughout the meal.

Whites

The Must-Haves – Up to €35

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

<h6 class='prettyPhoto-title'>Pajzos Tokaji Late Harvest – Château Pajzos - H</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

50cl bottle : 28.00 €

Pajzos Tokaji Late Harvest – Château Pajzos - H

Grape variety: Hárslevelű

Tokaj is cited by Louis XIV as “the wine of kings, the king of wines”.
An elegant sweet wine made from late-harvested grapes, with a smooth and balanced palate, carried by a lovely freshness that prevents any heaviness. A long, luscious, and refined finish.

Food and wine pairings: foie gras, blue cheeses, yellow fruit desserts, tarte tatin, spicy cuisine or to be enjoyed alone at the end of a meal.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOC Cheverny - Domaine Sauger</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 30.00 €

AOC Cheverny - Domaine Sauger

Grape varieties: 80% Sauvignon & 20% Chardonnay

Dry, lively, and fruity white wine with notes of citrus and white flowers. A smooth, thirst-quenching finish.

Food and wine pairings: fish, seafood, cheese.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Côtes du Rhône Blanc - Signature - Famille Perrin</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 31.00 €

AOC Côtes du Rhône Blanc - Signature - Famille Perrin

Grape varieties: Grenache blanc, Marsanne, Roussanne, Viognier

Well balanced, the palate opens with a beautifully fresh attack before evolving towards greater breadth and roundness, revealing seductive aromas of juicy peach before a long finish with honeyed notes.

Food and wine pairings: white meats, grilled or marinated fish, world cuisine, fruity desserts, cheeses.

Organic

<h6 class='prettyPhoto-title'>AOC Reuilly - Les Terres de Silice</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 32.00 €

AOC Reuilly - Les Terres de Silice

Baptiste Pointereau

Grape variety: 100% Sauvignon Blanc

Elegant and crystalline, it reveals aromas of citrus, white peach and white flowers. Its palate, fresh and precise, lingers with superb minerality.

Food and wine pairings: ideal with oysters, fish, shellfish and all our seafood cuisine.

Organic

<h6 class='prettyPhoto-title'>AOC Côtes de Bergerac - Mano A Mano - Château des Eyssards</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 33.00 €

AOC Côtes de Bergerac - Mano A Mano - Château des Eyssards

Grape variety: 100% Sauvignon Gris

An elegant and luscious sweet wine, with aromas of white fruits, citrus and white flowers. Its palate is fresh, supple and slightly rounded, with a lovely fruity finish.

Food and wine pairings: aperitif, fine fish, shellfish, poultry, sheep's cheeses.

<h6 class='prettyPhoto-title'>AOC Vouvray - Carpe Diem - Vignoble Alain Robert</h6>

12 cl glass : 7.00 €

75 cl : 34.00 €

AOC Vouvray - Carpe Diem - Vignoble Alain Robert

GRAPE VARIETY: 100% Chenin Blanc

Soft white wine with aromas of pear, quince, and white flowers. Round, fresh, and elegant on the palate.

Food and wine pairings: fish, creamy poultry, goat cheese, fruity desserts.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Bourgogne - Chardonnay - Vieilles Vignes</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 35.00 €

AOC Bourgogne - Chardonnay - Vieilles Vignes

Grape varieties: 100% Chardonnay

Dry white wine, aromas of hazelnuts, white flowers and toast, full-bodied on the palate, you will be seduced.

Food and wine pairings: aperitif, crustaceans, shellfish, fish and white meats.

Organic

Home Essentials – €36 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

<h6 class='prettyPhoto-title'>AOP Pouilly-Fumé - Petit F...</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 38.00 €

AOP Pouilly-Fumé - Petit F...

Domaine Michel Redde & Fils

Grape variety: 100% Sauvignon Blanc

A precise and elegant Pouilly-Fumé, marked by lovely freshness, pronounced minerality, and notes of citrus, white-fleshed fruit, and flint. The finish is long, taut, and saline.

Food and wine pairings: delicate fish, shellfish and crustaceans, oysters, poultry in cream sauce, vegetarian dishes, asparagus, goat cheeses

Independent Winegrower

Organic

<h6 class='prettyPhoto-title'>AOP Mâcon-Péronne - Domaine Aimé Blouzard</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 38.00 €

AOP Mâcon-Péronne - Domaine Aimé Blouzard

Grape variety: 100% Chardonnay

Beautiful attack on the palate, round and fresh with citrus notes.

Food and wine pairings: aperitif, vegetarian dishes, fish, cheeses.

<h6 class='prettyPhoto-title'>AOC Petit Chablis - William Nahan</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 40.00 €

AOC Petit Chablis - William Nahan

Grape variety: 100% Chardonnay

The palate is lively and light, with excellent acidity. This enthusiastic attack is followed by a most pleasant roundness.

Food and wine pairings: oysters, grilled fish, poultry, seafood ceviche.

The Great Classics – €46 to €65

Vintages of character and gastronomy, combining depth, elegance and mastery.

Wines to accompany fine dishes and special occasions.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Auxois - Pax Romana- Flavigny Alésia</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 47.00 €

IGP Coteaux de l'Auxois - Pax Romana- Flavigny Alésia

Grape varieties: Chardonnay & Aligoté

A fresh and bright white wine, the Chardonnay expresses itself here with purity and balance. The nose reveals notes of white-fleshed fruit, delicate flowers, and a subtle mineral touch. The palate is supple and clean, carried by a lovely freshness and an elegant, light finish. An approachable and harmonious wine, ideal for the table.

Food and wine pairings: grilled fish, seafood, white meats, vegetarian dishes, soft cheeses.

<h6 class='prettyPhoto-title'>AOP Patrimonio - Domaine Vincenti - Prumessa</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 48.00 €

AOP Patrimonio - Domaine Vincenti - Prumessa

Grape variety: Vermentinu

Fresh, taut and elegant on the palate, carried by a beautiful minerality and a saline finish typical of the Patrimonio terroirs.

Food and wine pairings: seafood, grilled fish, ceviche, Mediterranean cuisine, fresh cheeses, refined aperitif.

Organic

<h6 class='prettyPhoto-title'>AOC Crozes Hermitage - Maison Les Alexandrins</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 49.00 €

AOC Crozes Hermitage - Maison Les Alexandrins

Grape variety: 100% Marsanne

Powerful with complex notes, characterized by its freshness and exceptional aromatic intensity. A wine full of elegance, particularly seductive with its floral aromas.

Food and wine pairings: aperitif, seafood, fish or white meats.

<h6 class='prettyPhoto-title'>AOP Savennières – La Saponaire – Domaine Ogereau</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 49.00 €

AOP Savennières – La Saponaire – Domaine Ogereau

Grape variety: 100% Chenin

A dry, gastronomic white wine with aromas of ripe white fruit, flowers, and light honeyed notes. The palate is both full and taut, with a beautiful minerality and a long finish marked by subtle bitterness.

Food and wine pairings: fish in sauce, scallops, poultry in cream sauce, mature cheeses.

Organic

<h6 class='prettyPhoto-title'>AOC Viré-Clessé - Vignobles de Nancelle</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 50.00 €

AOC Viré-Clessé - Vignobles de Nancelle

Grape variety: 100% Chardonnay

Aromas of white flowers, citrus and peach. Generous on the palate and fresh at the same time, this Viré-Clessé offers finesse and roundness.

Food and wine pairings: Seafood, white meats & creamy dishes, vegetarian cuisine & fine starters, cheeses.

<h6 class='prettyPhoto-title'>AOP Mâcon-Charnay-lès-Mâcon – Domaine Pascal Renaud</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 52.00 €

AOP Mâcon-Charnay-lès-Mâcon – Domaine Pascal Renaud

Grape variety: 100% Chardonnay

Full and fresh mouthfeel, with a lovely roundness typical of Chardonnay from the Mâconnais region and a clean, slightly saline finish.

Food and wine pairings: grilled fish, seafood, poultry in cream sauce, risotto, goat cheeses or as an aperitif.

<h6 class='prettyPhoto-title'>AOP Faugères - Les Vignes du Puits - Bardi d'Alquier</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 56.00 €

AOP Faugères - Les Vignes du Puits - Bardi d'Alquier

Grape varieties: Grenache Blanc - Marsanne - Roussanne

The palate is taut and ample at the same time, with a lovely freshness, length and a finish of dried fruit and Mediterranean herbs.

Food and wine pairings: fine fish, creamy poultry, mushroom risotto, mature cheeses, refined vegetable cuisine or scallops.

Organic

<h6 class='prettyPhoto-title'>AOC Pouilly-Loché - Aux Barres - Vignobles de Nancelle</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 58.00 €

AOC Pouilly-Loché - Aux Barres - Vignobles de Nancelle

Grape variety: 100% Chardonnay

A hidden gem from the Mâconnais region, deep and mineral. Delicate notes of citrus and fresh almonds imparted by the oak barrel. Beautifully balanced with a long, fresh finish.

Food and wine pairings: fish & scallops, white meats & creamy dishes, cheeses.

<h6 class='prettyPhoto-title'>IGT Toscana Vermentino - Tenuta Lelli - Terra E Mare</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 61.00 €

IGT Toscana Vermentino - Tenuta Lelli - Terra E Mare

Grape variety: Vermentino

Lively, saline and textured on the palate, with a beautiful mineral tension and an iodine finish reminiscent of the Tuscan coast.

Food and wine pairings: seafood, grilled fish, ceviche, burrata, Mediterranean vegetables, sunny cuisine or gourmet aperitif.

Organic

<h6 class='prettyPhoto-title'>AOC Saint Joseph Blanc - Romain D'Aniello - Domaine des Pierrots</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 63.00 €

AOC Saint Joseph Blanc - Romain D'Aniello - Domaine des Pierrots

Grape varieties: 80% Roussanne & 20% Marsanne

A full and generous mouth offers a beautiful length and an elegant aromatic persistence.

Food and wine pairings: Seafood, fish, white meats, as well as to accompany a raclette or fondue.

Exceptional Wines – Over €65

Rare wines, full of emotion and memory.

Exceptional bottles that mark a meal as much as a moment.

<h6 class='prettyPhoto-title'>AOC Arbois - “En Paradis” Vieilles Vignes – Domaine Rijckaert</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 67.00 €

AOC Arbois - “En Paradis” Vieilles Vignes – Domaine Rijckaert

Grape variety: 100% Chardonnay

A bright white wine, combining freshness and depth. The nose opens with aromas of lemon, pear, white flowers, and hazelnut, with a subtle toasty touch. The palate is lively and structured, supported by a beautiful minerality and an elegant saline finish.

Food and wine pairings: aperitifs, fish in sauce, poultry in cream sauce, burger, mushroom risotto, mature cheeses.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Auxois - Intra Muros - Flavigny Alésia</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 70.00 €

IGP Coteaux de l'Auxois - Intra Muros - Flavigny Alésia

Grape variety: 100% Auxerrois

Dry and aromatic white wine, with notes of quince, peach, sweet spices and white flowers. Supple, pure and precise on the palate.

Food and wine pairings: aperitifs, shellfish, fish, white meats, mild cheeses.

<h6 class='prettyPhoto-title'>AOC Bourgogne Côte d'Or - Chardonnay - Pernot Belicard</h6>

75 cl : 70.00 €

AOC Bourgogne Côte d'Or - Chardonnay - Pernot Belicard

Domaine Pernot Belicard

Decantation in vats for 12 to 24 hours, then placed in 228 and 600 liter barrels for alcoholic and malolactic fermentations with 15% new French wood.

VARIETY: 100% Chardonnay

TASTING: very fruity wine with expressive aromas of white and exotic fruits, round without excess, a wine of great pleasure.

WINE PAIRING: Pasta, Shellfish, White meats, Mild and soft cheese, Oily fish (salmon, tuna).

<h6 class='prettyPhoto-title'>AOP Pouilly-Fuissé - Vieilles Vignes - Domaine Pascal Renaud</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 73.00 €

AOP Pouilly-Fuissé - Vieilles Vignes - Domaine Pascal Renaud

These vines are all at least 65 years old and produce a rich and concentrated wine.

GRAPE VARIETY: 100% Chardonnay

A lively, fresh, flattering, mineral attack, with a fresh fruity side. A structured finish!

FOOD AND WINE PAIRING: starters, shellfish, crustaceans, white meats, fish, cheeses.

<h6 class='prettyPhoto-title'>AOC Meursault - Les Pellands - Domaine Chantal Lescure</h6>

75 cl : 114.00 €

AOC Meursault - Les Pellands - Domaine Chantal Lescure

Grape variety: Chardonnay

On the palate, notes of exotic fruits (pineapple), fresh butter, and toast. A vibrant, crisp, and taut wine with lovely acidity and a beautiful roundness on the finish.

Food and wine pairings: Pasta, Shellfish, Soft and mild cheeses, Seasoned meats, Fish

<h6 class='prettyPhoto-title'>AOC Puligny-Montrachet - Domaine Pernot Belicard</h6>

75 cl : 120.00 €

AOC Puligny-Montrachet - Domaine Pernot Belicard

Grape variety: 100% Chardonnay

White wine with aromas of peach, white flowers, lime, and vanilla. Round and fresh on the palate, with a mineral finish.

Food and wine pairings: aperitifs, fish, pasta, shellfish, cheese, white meats.

Reds

The Must-Haves – Up to €35

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

<h6 class='prettyPhoto-title'>IGP Val de Loire – La Burette – Domaine Timothée Delalle</h6>

12 cl : 7.00 €

75 cl : 26.00 €

IGP Val de Loire – La Burette – Domaine Timothée Delalle

Grape variety: Gamay, Cabernet Franc

A light and very flavorful red wine, with aromas of cherry and fresh red berries, and a floral touch. The palate is supple and easy to drink, with lovely freshness and a crisp finish.

Food and wine pairings: charcuterie, aperitif, grilled meats, simple cuisine.

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône - Signature - Famille Perrin</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 28.00 €

AOP Côtes du Rhône - Signature - Famille Perrin

Grape varieties: Syrah and Grenache, Mourvèdre

A balanced and delicious wine, offering silky and elegant tannins, and a fresh finish.

Food and wine pairings: charcuterie, red meat, poultry, dishes with sauce, cheeses.

Organic

<h6 class='prettyPhoto-title'>AOC Bourgueil - Cuvée Déchainée - Domaine Lamé Delisle Boucard</h6>

12 cl : 7.00 €

75 cl : 28.00 €

AOC Bourgueil - Cuvée Déchainée - Domaine Lamé Delisle Boucard

GRAPE VARIETY: 100% Cabernet Franc

Ruby red, this wine attracts attention with the great elegance of its aromatic palette (blackcurrant, cherry, blackberry, raspberry, with some spicy nuances); the tannins are fine and silky.

Food and wine pairings: A delightful wine ideal with simple dishes, quiches, bruschetta, charcuterie, white meats, and fish.

Organic

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 29.00 €

AOC Cheverny - Domaine Sauger

Grape varieties: 80% Pinot Noir / 20% Gamay

Delicious and easy to drink. Aromas of red fruits, morello cherries, and spices. Silky tannins.

Food and wine pairings: cold meats, terrines, perfect egg, white meats, mild fish.

<h6 class='prettyPhoto-title'>AOC Saumur-Champigny - L'Épanouie - Domaine des Coutures</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 30.00 €

AOC Saumur-Champigny - L'Épanouie - Domaine des Coutures

GRAPE VARIETY: 100% Cabernet Franc

TASTING: The attack on the palate is silky with substance and a lovely freshness. A finish with supple tannins and very pleasant toasted notes.

FOOD AND WINE PAIRING: aperitif, terrines, fish, red meats, poultry.

<h6 class='prettyPhoto-title'>VDP Vaucluse - Les Plans - Famille Gras</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 31.00 €

VDP Vaucluse - Les Plans - Famille Gras

Grape varieties: Grenache, Mourvèdre, Syrah and Cinsault

A lively and direct attack of fruit and a lovely roundness on the finish. Balanced, generous with aromas of pine forest and black fruits, with a concentrated, smooth texture on the palate and a very long finish.

Food and wine pairings: Aperitif, Charcuterie, Red meat, Mushrooms, Barbecue, World cuisine, Cheese.

<h6 class='prettyPhoto-title'>IGP Coteaux de l'Ardèche - Petite Selve - Château de la Selve</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 31.00 €

IGP Coteaux de l'Ardèche - Petite Selve - Château de la Selve

GRAPE VARIETIES: 40% Grenache, 20% Syrah and 40% Cinsault.

TASTING NOTES: Magnificently crisp and superbly drinkable, this blend of Cinsault, Grenache, and Syrah is well worth the detour. The fruit is direct, fresh, charming, and extremely digestible. With a very low sulfite content, it all comes together.

FOOD AND WINE PAIRING: cut of beef, duck, lamb, risotto, cold meats, cheeses, chocolate or red fruit dessert.

Organic

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Chinon - Le Temps des Cerises - Domaine de la Noblaie</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 33.00 €

AOC Chinon - Le Temps des Cerises - Domaine de la Noblaie

VARIETY: 100% Cabernet Franc

TASTING: Opening with an intense nose of red fruits, followed by a round mouth with a beautiful silky structure.

WINE PAIRING: Cold meats , fish, beef, lamb, white meats.

Organic

<h6 class='prettyPhoto-title'>AOP Luberon - Les Pitchounes - Dauvergne & Ranvier</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 24.00 €

75 cl : 34.00 €

AOP Luberon - Les Pitchounes - Dauvergne & Ranvier

Grape varieties: Syrah, Grenache Noir

A supple, fresh and velvety palate, supported by silky tannins and a lovely roundness. A fruity, convivial and generous finish.

Food and wine pairings: grilled meats, charcuterie, roast poultry, homemade burgers, Provençal cuisine, sharing platters.

Independent Winegrower

Organic

Home Essentials – €36 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

<h6 class='prettyPhoto-title'>AOC Saint-Emilion - Château St Christophe - Mon Héritage</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 38.00 €

AOC Saint-Emilion - Château St Christophe - Mon Héritage

Grape varieties: Merlot, Cabernet Franc

A great red wine from Bordeaux's Right Bank, with a deep, brilliant color. The nose reveals aromas of ripe black fruit, blackcurrant, and blackberry, accompanied by delicate notes of vanilla, sweet spices, and fine oak. The palate is round, generous, and harmonious, supported by silky tannins and a beautiful length. An elegant Saint-Émilion, combining controlled power and finesse.

Food and wine pairings: grilled or sauced red meats, duck breast, lamb, game, mature cheeses and dishes with character.

<h6 class='prettyPhoto-title'>AOP Saint-Chinian - Antonyme - Canet Valette</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 39.00 €

AOP Saint-Chinian - Antonyme - Canet Valette

Grape varieties: 50% Mourvèdre, 50% Cinsault

Organic red wine, easy to drink, lively and fruity, Antonyme stands out for its light and easy-drinking style, perfect for accompanying moments of conviviality without any fuss.

Food and wine pairings: Fine charcuterie, white meats & light grilled meats, Vegetarian dishes, Cheeses.

Organic

<h6 class='prettyPhoto-title'>AOP Languedoc - À tête reposée - Castelbarry</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 18.00 €

75 cl : 43.00 €

AOP Languedoc - À tête reposée - Castelbarry

A natural wine, aged and vinified without added sulfites.

GRAPE VARIETIES: 50% Syrah, 30% Carignan, 20% Grenache

TASTING: Pleasant attack, fresh and crisp, supple tannins. A slight aroma of bitter chocolate on the finish, blending wonderfully with the aromas of blackberry and blackcurrant.

FOOD AND WINE PAIRING: white and red meats, appetizers, fresh vegetable dips and cold cuts. It is particularly appreciated with cheese.

Terra Vitis

Committed winegrowers

No added sulphites

The Great Classics – €46 to €65

Vintages of character and gastronomy, combining depth, elegance and mastery.

Wines to accompany fine dishes and special occasions.

<h6 class='prettyPhoto-title'>AOC Haut-Médoc Cru Bourgeois - Château Fontesteau</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 47.00 €

AOC Haut-Médoc Cru Bourgeois - Château Fontesteau

GRAPE VARIETIES: 53% Cabernet Sauvignon, 47% Merlot

TASTING NOTES: Features an expressive nose that opens with aromas of jammy red fruits like cherry and strawberry. The palate is full-bodied, with a dense body and a taut, fresh structure. The rich, flavorful tannins give the wine length and sapidity. This is a wine with remarkable balance and a strong character.

FOOD AND WINE PAIRING: Red meats, meats in sauce (beef with onions), lamb, veal, duck, mushrooms.

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Cadillac - Château Haut Coulon</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 48.00 €

AOC Côtes de Bordeaux Cadillac - Château Haut Coulon

GRAPE VARIETIES: Merlot, Cabernet Sauvignon, Petit Verdot

TASTING NOTES: The attack is straightforward, and the freshness is fully expressed. The body reveals a beautiful density and develops in length with notes of red fruits carried by a slightly saline sensation. The finish lengthens with elegance and class.

FOOD AND WINE PAIRING: beef, duck, lamb, veal, mature cheeses.

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 49.00 €

AOP Patrimonio - Domaine Vincenti - Prumessa

Grape variety: Niellucciu

A supple, fresh and delicate palate, supported by silky tannins and a beautiful finesse of infusion. A delicious and elegant finish.

Food and wine pairings: Corsican charcuterie, roast lamb, grilled meats, veal, Mediterranean cuisine, mature sheep's milk cheese.

Organic

<h6 class='prettyPhoto-title'>AOC Pic Saint Loup - Coste d'Aleyrac - Château de Lancyre</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 50.00 €

AOC Pic Saint Loup - Coste d'Aleyrac - Château de Lancyre

Grape varieties: 90% Syrah and 10% Grenache

Seductive aromas of red fruits, notes of garrigue and spices. On the palate, a delicious, fresh wine with smooth, silky tannins. Finesse, very long finish, with notes of chocolate, candied fruit and thyme.

WINE AND FOOD PAIRINGS: cold meats, risotto, white meats, red meats, poultry, cheeses.

Organic

<h6 class='prettyPhoto-title'>AOP Sancerre Rouge - Domaine du Pré Sémélé Mainbré</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 51.00 €

AOP Sancerre Rouge - Domaine du Pré Sémélé Mainbré

Grape variety : 100% Pinot Noir

The attack is supple and elegant. This Sancerre Rouge reveals aromas of fresh red fruits, cherry, and raspberry, supported by a lovely freshness. The palate is balanced, with fine, silky tannins. The finish is harmonious, delicately spicy, and persistent.

Food and wine pairings : ideal with fine charcuterie, white meats, grilled meats, mushroom dishes or mature cheeses.

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Castillon - Le Pic du Versant</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 52.00 €

AOC Côtes de Bordeaux Castillon - Le Pic du Versant

Loulou and Caroline Mitjavile

GRAPE VARIETIES: 85% Merlot, 15% Cabernet-Franc

TASTING: On the palate, this wine is powerful, with an elegant structure and racy tannins. The fruit is evident, and the long finish makes us want to drink it again.

WINE AND FOOD PAIRING: Cold meats, lamb, red meats, white meats, vegetable dishes, cheeses.

<h6 class='prettyPhoto-title'>AOC Vacqueyras - Fruit Sauvage - Clos de Caveau</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 58.00 €

AOC Vacqueyras - Fruit Sauvage - Clos de Caveau

GRAPE VARIETIES: 60% Grenache, 40% Syrah aged 10 to 45 years.

TASTING: The dark ruby color of this vintage exudes scents of fresh blackcurrant and sweet spices. The palate develops this aromatic palette coated by tannins that are very present but already well blended, silky and elegant.

FOOD AND WINE PAIRING: Beef in sauce, lamb, cheeses, spicy dishes, chocolate desserts and fruit-based desserts.

Organic

<h6 class='prettyPhoto-title'>AOC Saint Emilion Grand Cru - Artorius - Clos de la Cure</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

75 cl : 60.00 €

AOC Saint Emilion Grand Cru - Artorius - Clos de la Cure

Vines 45 years old.

GRAPES: Merlot 75% - Cabernet franc 25%

TASTING: This wine benefits from great fullness and soft tannins. A beautiful definition of black fruits with great length. Velvety structure, silky tannins and beautiful aromatic persistence.

WINE PAIRING: grilled beef, lamb, duck, white meats, cheese, charcuterie board.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOP Saint Joseph Rouge - Romain D'Aniello</h6>

75 cl : 62.00 €

AOP Saint Joseph Rouge - Romain D'Aniello

Grape variety: 100% Syrah

This red wine is both intense and elegant. It is generous from the first sip, with a beautiful freshness and supple tannins. It reveals aromas of black fruits, with subtle notes of leather, undergrowth, and a slight smoky touch. Its finish is long, with a hint of spice and plenty of character.

Food and wine pairings: Lamb, Beef fillet, Grilled meats, Red meats and Poultry

Exceptional Wines – Over €65

Rare wines, full of emotion and memory.

Exceptional bottles that mark a meal as much as a moment.

<h6 class='prettyPhoto-title'>AOP Faugères - La Maison Jaune - Bardi d'Alquier</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 69.00 €

AOP Faugères - La Maison Jaune - Bardi d'Alquier

Grape varieties: Syrah, Grenache noir, Carignan, Mourvèdre

A rich, complex wine beautifully marked with eye-catching and seductive fruit.
A supple and full attack, a lively and luscious palate with good freshness thanks to the prominent fruit. Lovely length and lingering fruity aromas.

Food and wine pairings: Charcuterie, Foie gras, Red meat, White meat, Poultry, Game, Mushrooms, Cheese, Fruit desserts, Chocolate desserts.

<h6 class='prettyPhoto-title'>AOC Pessac-Léognan - Le C des Carmes Haut-Brion</h6>

12 cl glass : 15.00 €

Pitcher 25 cl : 30.00 €

75 cl : 75.00 €

AOC Pessac-Léognan - Le C des Carmes Haut-Brion

Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot

Aromas of dark fruit, plum, and spice. Lovely tannins that have integrated into the wine. Juicy and vibrant.

Food and wine pairings: Charcuterie, red meats, international cuisine, fruity desserts, chocolate desserts, mature cheeses.

<h6 class='prettyPhoto-title'>AOC Fixin - Les Chenevières - Olivier Guyot</h6>

75 cl : 84.00 €

AOC Fixin - Les Chenevières - Olivier Guyot

Grape variety: Pinot Noir

A structured, fleshy, and refined palate, with present yet silky tannins, supported by beautiful depth and a persistent finish. Aged for 14 to 18 months in French oak barrels.

Food and wine pairings: duck breast, beef fillet, roast poultry, game birds, mushrooms, mature cheeses.

Organic

Demeter

<h6 class='prettyPhoto-title'>AOP Châteauneuf-du-Pape - Habemus Papam</h6>

75 cl : 88.00 €

AOP Châteauneuf-du-Pape - Habemus Papam

Domaine Santa Duc

VARIETY: 70% Grenache & 30% Syrah

TASTING: The majority of Grenache and Syrah, blended with Mourvèdre, reveals pronounced notes of black fruits and a disconcerting length. The fruit is bright, the tannins well blended. Fleshy, balanced, spicy, elegant, with a beautiful roundness.

WINE PAIRING: Red meats, furred or feathered game, poultry, cheeses.

Organic

<h6 class='prettyPhoto-title'>AOC Sainte Foy - Château Martet - Réserve de Famille</h6>

75 cl : 90.00 €

AOC Sainte Foy - Château Martet - Réserve de Famille

A true reference in the Sainte-Foy Côtes de Bordeaux appellation, La Réserve de Famille has made the property famous.

VARIETY: 100% Merlot

TASTING: Top-of-the-range wine, sensual smoothness and great suppleness on the palate. Notes of blackberries, truffles, round and velvety tannins. Balance, structure, suavity and flavor dominated by black fruit. An unmissable great Bordeaux wine.

WINE PAIRING: Red meats, duck, dishes in sauce, lamb, veal.

<h6 class='prettyPhoto-title'>AOC Castillon Côtes de Bordeaux - L'Aurage - Mitjavile</h6>

75 cl : 95.00 €

AOC Castillon Côtes de Bordeaux - L'Aurage - Mitjavile

Grape varieties: Merlot, Cabernet Franc

A full, velvety and concentrated palate, supported by fine tannins and a lovely chalky freshness. A long, elegant and refined finish.

Food and wine pairings: rib of beef, duck breast, roast lamb, game, dishes in sauce, mature cheeses.

<h6 class='prettyPhoto-title'>AOC Aloxe Corton - Les Valozières</h6>

75 cl : 107.00 €

AOC Aloxe Corton - Les Valozières

Grape variety: Pinot Noir

The palate reveals a structured texture, fine tannins and a lovely freshness that support a long and elegant finish, reflecting the sophisticated character of this appellation.

Food and wine pairings: Perfectly suited to grilled or roasted red meats, rich stews, game in a full-bodied sauce and mature cheeses.

<h6 class='prettyPhoto-title'>AOP Côte-Rôtie - Les Filles de Maugiron</h6>

75 cl : 115.00 €

AOP Côte-Rôtie - Les Filles de Maugiron

Grape varieties: 95% Syrah and 5% Viognier

The palate, both powerful and elegant, develops silky tannins, a rich aromatic profile, and a long, refined finish, while retaining the great finesse typical of the appellation's finest wines. This wine has excellent aging potential, evolving beautifully over time.

Food and wine pairings: pairs perfectly with red meats, stews, flavorful dishes and mature cheeses.

Roses

The Must-Haves – Up to €35

Authentic wines that tell the story of French conviviality.
Bottles that we open without ceremony, but that we never forget.

<h6 class='prettyPhoto-title'>AOC Corbières - Château Les Palais</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

Pitcher 50 cl : 28.00 €

AOC Corbières - Château Les Palais

GRAPE VARIETIES: Grenache and Syrah

TASTING: The rosés of the AOC Corbières are typically marked by their intense fruit; this Corbières rosé, a luminous wine with a coppery color and purple highlights, with notes of raspberry and menthol, offers you a perfect balance between sweetness and acidity. An invasive and captivating wine.

FOOD AND WINE PAIRING: cold meats, grilled meats, fried vegetables, spicy dishes, red and white meats, spicy fish.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Cabernet d'Anjou - Gourmandise - Domaine Matignon</h6>

12 cl glass : 7.00 €

75 cl : 28.00 €

AOC Cabernet d'Anjou - Gourmandise - Domaine Matignon

Grape varieties: Cabernet Franc & Cabernet Sauvignon

It is a tender, semi-dry rosé, with a beautiful purplish-pink color, distinguished by its elegance and bouquet.

Food and wine pairings: charcuterie, summer salad, spicy cuisine, fruity desserts.

Independent Winegrower

<h6 class='prettyPhoto-title'>AOC Reuilly Rosé - Luc Tabordet</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

75 cl : 35.00 €

AOC Reuilly Rosé - Luc Tabordet

Grape variety: Pinot Gris

It impresses with its aromas of vine peach and its lovely freshness. Round and refined on the palate.

Food and wine pairings: aperitif, fish, seafood, foie gras, dishes with sweet and savory notes.

Organic

Home Essentials – €35 to €45

Safe values chosen for their balance, their sincerity and their expression of the terroir.

Wines that embody the spirit of the House: generous and fair.

Cider

<h6 class='prettyPhoto-title'>IGP Cidre de Normandie - Domaine de Coquerel</h6>

75 cl : 15.00 €

IGP Cidre de Normandie - Domaine de Coquerel

Powerful representation of Normandy terroir

Net prices - Taxes and service included

Softs
Appetizers
Cocktails
Beers
Crafts Ciders
Calvados
Whiskeys
Gins
Vodkas
Rums
Tequila
Digestives
Hot drinks

Softs

Waters

<h6 class='prettyPhoto-title'>Still mineral water</h6>

1 liter : 5.50 €

50 cl : 4.50 €

Still mineral water

(Brand depending on availability, do not hesitate to ask your server)

<h6 class='prettyPhoto-title'>Sparkling mineral water</h6>

1 liter : 6.00 €

50 cl : 4.50 €

Sparkling mineral water

(Brand depending on availability, do not hesitate to ask your server)

<h6 class='prettyPhoto-title'>Plancoët Sparkling - Intense</h6>

33 cl : 4.50 €

Plancoët Sparkling - Intense

Juice

25 cl : 5.50 €

Orange Juice

<h6 class='prettyPhoto-title'>Pineapple Juice</h6>

25 cl : 5.50 €

Pineapple Juice

- La Cave Normande - Guesdon Family -

Know-how passed down for three generations of farmers now.
In 1944, at just 18 years old, René Guesdon, grandfather of the current generation, acquired his first still to become a traveling distiller and created his own distillery.
Today, two brothers run the family business to perpetuate this Norman know-how and help you discover the typicality of their cider products.

<h6 class='prettyPhoto-title'>Pure Farm Apple Juice</h6>

25 cl : 5.50 €

Pure Farm Apple Juice

<h6 class='prettyPhoto-title'>Pure Farm Pear Juice</h6>

25 cl : 5.50 €

Pure Farm Pear Juice

Sodas

<h6 class='prettyPhoto-title'>Soda Craft Apple - Ginger</h6>

33 cl : 5.50 €

Soda Craft Apple - Ginger

Guinguette Sodas

Organic sparkling non-alcoholic drink made with apples and ginger.

Organic

Origin France

<h6 class='prettyPhoto-title'>Soda Craft Apple-Raspberry</h6>

33 cl : 5.50 €

Soda Craft Apple-Raspberry

Guinguette Sodas

Organic sparkling non-alcoholic beverage
made with apples and raspberries.

Organic

Origin France

<h6 class='prettyPhoto-title'>Coca-Cola</h6>

33 cl : 5.50 €

Coca-Cola

33 cl : 5.50 €

Coca-Cola Zero

<h6 class='prettyPhoto-title'>Fanta orange</h6>

25 cl : 5.50 €

Fanta orange

<h6 class='prettyPhoto-title'>Fuze Tea</h6>

25 cl : 5.50 €

Fuze Tea

<h6 class='prettyPhoto-title'>Lemonade - Val de Rance</h6>

20 cl : 4.50 €

Lemonade - Val de Rance

Made in Brittany

<h6 class='prettyPhoto-title'>Diabolo</h6>

20 cl : 5.00 €

Diabolo

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach, Cherry

<h6 class='prettyPhoto-title'>Fever Tree - Ginger Beer</h6>

20 cl : 5.50 €

Fever Tree - Ginger Beer

<h6 class='prettyPhoto-title'>Fever Tree - Tonic water</h6>

25 cl : 5.50 €

Fever Tree - Tonic water

<h6 class='prettyPhoto-title'>Fever-Tree - Ginger Ale</h6>

20 cl : 5.50 €

Fever-Tree - Ginger Ale

<h6 class='prettyPhoto-title'>Water syrup</h6>

20 cl : 4.50 €

Water syrup

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach, Cherry

Mocktails

<h6 class='prettyPhoto-title'>Apple Shot</h6>

20 cl : 9.00 €

Apple Shot

Apple Juice, Lemonade, Lemon Juice, Ice

<h6 class='prettyPhoto-title'>The Dominican</h6>

20 cl : 9.00 €

The Dominican

Banana Syrup, Pineapple Juice & Lime

<h6 class='prettyPhoto-title'>Vir'Gin Tonic</h6>

9.00 €

Vir'Gin Tonic

Your choice:
- 14 cl of Fever - Tree - Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of non-alcoholic gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

<h6 class='prettyPhoto-title'>The Rio</h6>

20 cl : 9.00 €

The Rio

Orange Juice, Lemonade, Grenadine & Lime

<h6 class='prettyPhoto-title'>Venezzio Spritz - alcohol-free</h6>

20 cl : 9.00 €

Venezzio Spritz - alcohol-free

All the flavor of the iconic Venetian Spritz recipe in a unique alcohol-free version!

Venezzio Spritz is a sparkling cocktail flavored with orange, a faithful translation, but without alcohol, of the famous Italian recipe, popular with all cocktail consumers.

<h6 class='prettyPhoto-title'>Virgin Mojito</h6>

20 cl : 9.00 €

Virgin Mojito

- Monin rum flavor syrup (alcohol-free)
- Lime
- Fresh spearmint
- Crushed ice
- Sparkling water

Appetizers

4 cl : 5.50 €

Pastis - Montjoie Distillery

Made with star anise, licorice, and other aniseed plants, you'll find the sensory power of the South combined with the sweetness of Normandy.

Local Product

6 cl : 5.00 €

Bonbon Sauvage - Vermouth Français

A true challenger to the Martini… but much more refined.

Made according to an authentic recipe with no added sugar, this vermouth seduces with its perfect balance between roundness, freshness and delicate bitterness.

Origin France

20 cl : 5.50 €

Bolée of Norman Cider

33cl bottle : 7.00 €

Cidre IPA

A nice balance between apple and hops with notes of lychee and exotic fruits with a very slight bitterness.

Organic

12 cl : 5.50 €

Kir with Normandy Cider

Normandy cider and Crème de Cassis

12 cl : 6.50 €

Kir with Chardonnay

Our creams: Blackcurrant, Peach, Blackberry & Raspberry

7cl : 7.00 €

AOC Pommeau de Normandie

Apple cider must and Calvados

Local Product

9.50 €

Kir Sorrentino

The kir in the colors of Sorrento (Italian city located in the Naples region, famous for its magnificent lemons and its Limoncello).

- 3 cl Limoncello
- Prosecco DOC (Italian Sparkling Wine)

10 cl : 9.00 €

Coupe de Prosecco

10 cl : 13.50 €

Coupe de Champagne - Piper Heidsieck - Extra Brut

10 cl : 14.00 €

Kir Impérial au Champagne

AOP Champagne Laurent-Perrier Brut
Our creams: blackcurrant, peach, blackberry, raspberry

6 cl : 6.50 €

Red or White Martini

7cl : 7.00 €

Red Port

Burton's Tawny

7cl : 7.00 €

AOP Muscat de Rivesaltes

6 cl : 6.50 €

Suze

12 cl : 12.00 €

Americano House

1/3 White Vermouth, 1/3 Red Vermouth, 1/3 Bitter

Cocktails

<h6 class='prettyPhoto-title'>L'Embuscade</h6>

24cl : 13.50 €

L'Embuscade

- 4 cl of Calvados
- 6 cl of white wine
- 2 cl of blackcurrant cream
- 2 cl of lemon juice
- 10 cl of beer

Norman cocktail par excellence, from Caen

<h6 class='prettyPhoto-title'>Mi-To – L'Americano originel</h6>

10 cl : 10.00 €

Mi-To – L'Americano originel

- Ice cubes
- 3 cl Campari
- 3 cl red Martini
- Sparkling water
- Orange Puck

<h6 class='prettyPhoto-title'>Caipirinha</h6>

8 cl : 10.50 €

Caipirinha

- 6 cl of cachaça
- 2 cl of cane sugar syrup
- 2 lemon wedges (to crush)
- Crushed ice

<h6 class='prettyPhoto-title'>Ti Punch</h6>

8 cl : 11.50 €

Ti Punch

- 6 cl of rum
- 2 cl of cane sugar syrup
- 1 lime wedge

<h6 class='prettyPhoto-title'>L’Orgasme</h6>

20 cl : 11.50 €

L’Orgasme

- 4 cl of vodka
- 2 cl of grenadine syrup
- 2 cl of lime juice
- 12 cl of lemonade
- Lime slice

<h6 class='prettyPhoto-title'>Fifty-Fifty</h6>

18 cl : 12.00 €

Fifty-Fifty

- 10 cl of Martini Fiero
- 10 cl of Tonic
- Ice cubes
- 1 slice of orange

<h6 class='prettyPhoto-title'>European Candy</h6>

8 cl : 12.00 €

European Candy

- 4 cl Amber Vermouth Candy
- 2 cl red Martini
- 2 cl Strawberry Syrup
- "On The Rock" Ice Cubes
- Orange slice

<h6 class='prettyPhoto-title'>Mojito Royal</h6>

20 cl : 15.00 €

Mojito Royal

- 6 cl of amber rum
- 3 teaspoons of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Champagne
- Crushed ice

<h6 class='prettyPhoto-title'>Mojito maison</h6>

20 cl : 13.50 €

Mojito maison

- 6 cl of amber rum
- 3 teaspoon of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water
- Crushed ice

<h6 class='prettyPhoto-title'>Kraken Mojito</h6>

20 cl : 13.50 €

Kraken Mojito

- 6 cl of Kraken Rum
- 3 teaspoons of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water

<h6 class='prettyPhoto-title'>Black Mojito</h6>

20 cl : 13.50 €

Black Mojito

- 6 cl of Jägermeister
- 3 teaspoon of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water

<h6 class='prettyPhoto-title'>London Mule</h6>

28 cl : 13.50 €

London Mule

- 6 cl of Gin
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Moscow Mule</h6>

28 cl : 13.50 €

Moscow Mule

- 6 cl of vodka
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Dark Mule</h6>

28 cl : 13.50 €

Dark Mule

- 6 cl of Black Spiced The Kraken rum
- 20 cl of ginger Beer soda
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Spritz</h6>

27cl : 13.50 €

Spritz

- 6 cl of Aperol
- 18 cl of Prosecco
- 3 cl of sparkling water
- Orange slice

15 cl : 13.50 €

Spritz St-Germain

- 4 cl of Elderflower Liqueur
- 6 cl of prosecco
- 6 cl of sparkling water
- 1 cl lemon juice
- Lemon slice
- Crushed ice

<h6 class='prettyPhoto-title'>Limoncello Spritz</h6>

27cl : 13.50 €

Limoncello Spritz

- 6 cl of Limoncello
- 18 cl of Prosecco
- 3 cl of sparkling water
- Lemon slice

<h6 class='prettyPhoto-title'>Negroni</h6>

9 cl : 13.50 €

Negroni

- 3 cl of Gin
- 3 cl of Campari
- 3 cl of red Martini
- Ice cubes
- Orange slice

<h6 class='prettyPhoto-title'>Whiskey Sour</h6>

8 cl : 13.50 €

Whiskey Sour

In a shaker (ice)

- 4 cl of whiskey
- 2 cl of cane sugar syrup
- 2 cl of lime juice
- A few drops of Angostura

<h6 class='prettyPhoto-title'>Gin and Tonic</h6>

20 cl : 13.50 €

Gin and Tonic

Choice:
- 14 cl of Fever - Tree - Tonic Water
- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of Gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

<h6 class='prettyPhoto-title'>Ginger Deer</h6>

28 cl : 13.50 €

Ginger Deer

- 6 cl of Jägermeister
- 20 cl of ginger beer soda
- 2 cl of lemon juice
- Ice

<h6 class='prettyPhoto-title'>Tequila Sunrise</h6>

14 cl : 13.50 €

Tequila Sunrise

- 4 cl of Tequila
- 8 cl of orange juice
- 2 cl of grenadine syrup
- Ice cubes

Beers

Pressure

<h6 class='prettyPhoto-title'>Pression "Brasserie Léopard" - Blonde</h6>

25 cl : 5.70 €

33 cl : 7.00 €

50 cl : 9.90 €

Pression "Brasserie Léopard" - Blonde

A blonde beer, fresh and balanced, which impresses with its finesse and drinkability.
Designed to complement both casual aperitifs and moments with friends, it reflects an accessible and authentic style.

Local Product

<h6 class='prettyPhoto-title'>Picon bière</h6>

33 cl : 8.00 €

Picon bière

Picon beer is a blend of beer and Picon, a bitter orange liqueur. Refreshing and slightly bitter, it is best enjoyed chilled for a friendly moment.

Brasserie Les Deux Amants

<h6 class='prettyPhoto-title'>Blonde - Mathilde</h6>

33 cl : 7.00 €

Blonde - Mathilde

A thirst-quenching blonde ale (4.2°) from Brasserie Les Deux Amants.
Mathilde (the girl, not the beer) loves Raoul (the boy, not the beer). When he dies because he wants to marry her, she's sad. Makes sense!
Fresh and aromatic, it appeals to all thirsty people, especially in hot weather.

Organic

<h6 class='prettyPhoto-title'>Ambrée - Josette</h6>

33 cl : 7.00 €

Ambrée - Josette

Amber season from Brasserie Les Deux Amants.
Nothing to do with a seasonal beer.
Originally, Saison beer referred to a rather rustic and spicy type of Belgian beer that farmers would take to the fields in the summer to quench their thirst. Quite dry and not very bitter, Josette is a favorite of your grandfather.

Organic

<h6 class='prettyPhoto-title'>Bière sans alcool - Lili</h6>

33 cl : 7.00 €

Bière sans alcool - Lili

A non-alcoholic (or almost non-alcoholic) beer from Brasserie Les Deux Amants.
Regulations allow the use of the term "alcohol-free" for beer with an alcohol content of less than 1.2%. We definitely fall into that category since our Lili has an average alcohol content of 0.8%. In short, the party's wilder without alcohol! Or not. Pregnant women: abstain.

Organic

Brasserie Au Brasseur Quibois

<h6 class='prettyPhoto-title'>Brune</h6>

33cl bottle : 7.00 €

Brune

Normandy Craft Brewery - At the Quibois Brewer

Dark beer with a pronounced bitterness and coffee aromas. It will surprise you with its lightness on the palate.

Organic

Local Product

Bifröst Brewery - Normandy

<h6 class='prettyPhoto-title'>Hazy (Blonde Fruitée)</h6>

33cl bottle : 7.00 €

Hazy (Blonde Fruitée)

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

Hops that take you to the tropics, on a river of exotic fruits and citrus, with its Hazy (cloudy) appearance worthy of its East Coast American inspirations.

Local Product

<h6 class='prettyPhoto-title'>Blanche</h6>

33cl bottle : 7.00 €

Blanche

Bifröst, a Normandy-based artisanal brewery, is a testament to their craft.

Wheat beer, Belgian-inspired with coriander and orange peel.

Local Product

Baril Brewery - Breton

<h6 class='prettyPhoto-title'>Session IPA - Tropical Bliss</h6>

33cl bottle : 7.00 €

Session IPA - Tropical Bliss

Breton Craft Brewery - Barrel

A heavily hopped blonde beer. It's the sun, love, and sensuality of tropical heat mixed with humidity.

Organic

Crafts Ciders

Ti-Lô - Craft Cider House

<h6 class='prettyPhoto-title'>Cidre IPA </h6>

33cl bottle : 7.00 €

Cidre IPA

A nice balance between apple and hops with notes of lychee and exotic fruits with a very slight bitterness.

Organic

<h6 class='prettyPhoto-title'>Cidre Rhumpompom</h6>

33cl bottle : 7.00 €

Cidre Rhumpompom

A powerful wave of aromas brought by the amber rum. Delicate on the palate with notes of apples and spices.

Organic

The Crazy Rooster

<h6 class='prettyPhoto-title'>Cidre Double - Chouette</h6>

33cl bottle : 7.00 €

Cidre Double - Chouette

Powerful and generous. A cider with a strong character. This unique cuvée is the result of gently reducing extra-dry cider. On the palate, it offers notes of candied apples. A controlled power for a round and flavorful finish. A double whammy.

Organic

Local Product

<h6 class='prettyPhoto-title'>Cidre Ambré - Chouette</h6>

33cl bottle : 7.00 €

Cidre Ambré - Chouette

Rich and spicy. A blend of late-ripening apples combined with chestnut. A unique combination that delivers a warm aroma with sweet and slightly woody notes. This amber cider, with its autumnal hues, is a convivial seasonal vintage. An original cider that invites you to taste.

Organic

Local Product

<h6 class='prettyPhoto-title'>Poiré du Quartier - Le Coq Toqué</h6>

33cl bottle : 7.00 €

Poiré du Quartier - Le Coq Toqué

Brut Norman pear cider, must of fermented French pears from organic farming.

Organic

Local Product

Calvados

6 cl : 17.50 €

Trilogy of Calvados Coquerel

2cl of Calvados VS 2 years
2cl of Calvados 15 years old
2cl of Calvados 30 years old

The ultimate tasting to discover Calvados.

<h6 class='prettyPhoto-title'>VS 2 years 40%</h6>

4 cl : 7.00 €

VS 2 years 40%

Signature blend of the brand, aged for at least 2 years in French oak barrels. A fresh, fruity calvados with sweet notes of vanilla.

On the nose: fresh cider
In the mouth: apple, sweet vanilla
Finish: clean, fresh and floral

<h6 class='prettyPhoto-title'>XO 6 years 40%</h6>

4 cl : 9.50 €

XO 6 years 40%

One of the House's great blends. Powerful and complex, it offers a perfect balance between elegant notes of cooked apples, dried fruits and spices. A round and very long calvados in the mouth.

On the nose: candied apple
In the mouth: delicious, brioche
Finale: tatin and pastry

<h6 class='prettyPhoto-title'>Grand Calvados 15 years 42%</h6>

4 cl : 13.50 €

Grand Calvados 15 years 42%

It comes from the blend of around ten eaux-de-vie over 15 years old selected in our oldest aging cellar then refined for 6 months at 53% vol. in 300 l cognac barrels. Fresh nose dominated by notes of cooked apples and tannins. The bouquet develops with notes of candied fruits, sweet spices, honey and rancio.

<h6 class='prettyPhoto-title'>Single Cask 30 years 42%</h6>

4 cl : 16.50 €

Single Cask 30 years 42%

The 30 year old Single Cask is a real gem. This Calvados has in fact retained a very nice freshness despite its long years spent in French oak barrels which have the reputation of providing a lot of tannins.

<h6 class='prettyPhoto-title'>Vintage 1973 42%</h6>

4 cl : 24.00 €

Vintage 1973 42%

This Grand Calvados from 1973 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 40 years in French oak barrels in the family distillery before being bottled in July 2013 .

<h6 class='prettyPhoto-title'>Vintage 1972 42%</h6>

4 cl : 25.00 €

Vintage 1972 42%

This Grand Calvados from 1972 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 44 years in French oak barrels in the family distillery before being bottled in July 2014.

<h6 class='prettyPhoto-title'>Vintage 1956 42%</h6>

4 cl : 45.00 €

Vintage 1956 42%

This Grand Calvados from 1956 is the oldest vintage in the Coquerel collection. It was distilled and then aged for 60 years in French oak barrels in the family distillery before being bottled in July 2016 .

Whiskeys

<h6 class='prettyPhoto-title'>Mécène Blended - Whisky Normand</h6>

4 cl : 7.50 €

Mécène Blended - Whisky Normand

Origin: France, Normandy

Nose: Fresh fruit, cereal notes

Palate: Round and delicate, cereals, fresh fruit, sweet spices

Finish: Long and elegant, cider apple, malty notes

Origin France

Local Product

<h6 class='prettyPhoto-title'>Sexton - Whisky Irlandais - Single Malt</h6>

4 cl : 8.00 €

Sexton - Whisky Irlandais - Single Malt

The Sexton Single Malt is an original Irish whiskey with fruity and delicate notes.

Origin : Ireland

Nose : On the nose, one first perceives aromas of nuts and dark chocolate, followed by spicy and fruity notes, not forgetting a touch of marzipan.

Palate : The balance is perfect between subtle notes of toasted oak and dried fruit.

Finish : A woody finish that fades away smoothly.

<h6 class='prettyPhoto-title'>Table Whisky – Single Grain Scotch Whisky 43%</h6>

4 cl : 8.50 €

Table Whisky – Single Grain Scotch Whisky 43%

Origin: Scotland

Nose: Red berries, vanilla and caramel, accompanied by a light oak spice and sweet fruit muesli.

Palate: Young and pronounced grain with sweet popcorn, toffee and raspberries. Followed by smooth buttercream, candied ginger, vanilla, wood and a hint of cinnamon.

Finish: Short to medium, sweet and caramelized, with buttered corn, vanilla pudding and spices like allspice and cloves.

<h6 class='prettyPhoto-title'>Les Bonhommes - Distillerie Escagnan</h6>

4 cl : 9.00 €

Les Bonhommes - Distillerie Escagnan

Origin: France

Moonshine: comes from the English "in the light of the moon" It is an alcohol produced in the United States during the
Prohibition, at night, to escape the authorities.

Fine and elegant, fresh, sweet and fruity, notes of toasted cereals.
Moment: A pleasure brandy to be consumed easily as an aperitif, pure or diluted, on or without ice.

Origin France

<h6 class='prettyPhoto-title'>Mécène Single Corn - Whisky Normand</h6>

4 cl : 9.50 €

Mécène Single Corn - Whisky Normand

Origin: France, Normandy

Nose: cereals, fresh fruit, vanilla

Palate: Harmonious, smooth, slightly woody, cereal, tender apple.

Finish: Round and elegant, woody, candied apple

Origin France

Local Product

<h6 class='prettyPhoto-title'>Woodford Reserve Bourbon 43.2%</h6>

4 cl : 9.50 €

Woodford Reserve Bourbon 43.2%

Produced in the oldest distillery in the United States.
Origin: United States, Kentucky

Nose: Offers rich scents of dried fruits with nuances of mint and orange dusted with cocoa. Light scents of vanilla and tobacco.

Mouth: Rich, round and supple, it develops complex aromas of citrus, cinnamon and cocoa. It also has powerful notes of caramel, chocolate and spices.

Finish: Very silky and almost creamy, with a warm length.

<h6 class='prettyPhoto-title'>Armorik - Whisky Breton - Single Malt 46%</h6>

4 cl : 10.50 €

Armorik - Whisky Breton - Single Malt 46%

Origin: France, Brittany

Maturation: Rum barrels and bourbon barrels.

Nose: Fresh and fruity. Aromas of vanilla and citrus, exotic fruits (pineapple, passion fruit) then floral notes (orange blossom).

Palate: Fresh and indulgent. It starts with a pastry attack, crème brûlée with some notes of vanilla followed by a freshness of exotic fruits and delicious aromas of flambéed banana and light caramel.

Finish: Long with spicy notes (cinnamon, pepper) and a touch of honeyed pineapple.

Origin France

<h6 class='prettyPhoto-title'>Togouchi Blended Japanese Whisky</h6>

4 cl : 11.00 €

Togouchi Blended Japanese Whisky

Made from a blend of grain whiskies made from barley and malt, aged in bourbon barrels.
Origin: Japan, underground winery - Akiota-Togouchi

Nose: Fruity - Marzipan, plum, caramel
Palate: Spicy - Vanilla, nuts, chocolate, toasted oak
Finish: Delicate - Pepper, toffee

<h6 class='prettyPhoto-title'>Bellevoye Finition Sauternes - Triple Malt</h6>

4 cl : 12.00 €

Bellevoye Finition Sauternes - Triple Malt

French triple malt whisky finished in Sauternes casks, with an amber color.
Origin : France

Nose : The nose reveals a wide aromatic range. Notes of dried fruit mingle with hints of spice and acacia honey. The gentle bitterness of malted barley harmonizes with aromas of orange peel and marmalade.

Palate : The palate is luscious. It has the flavor of a ripe and juicy fruit. The texture is silky and delicate.

Finish : The finish is smooth and accompanied by notes of almond and hazelnut.

Origin France

<h6 class='prettyPhoto-title'>Yeun Elez - Whisky Breton - Single Malt 46%</h6>

4 cl : 12.50 €

Yeun Elez - Whisky Breton - Single Malt 46%

A heavily peated Breton whisky, distilled from 50 ppm peated Scottish malt. The double distillation in post-stills and aging process were designed to highlight its delicate, elegant, and fruity peat.

Origin: Côtes d'Armor, Brittany

Nose: Beautiful aromatic intensity, the peat reveals itself medicinal (camphor, clove) but supported by fruity notes, bananas, cooked peaches, and pastry.

Palate: Smoke envelops the palate, citrus notes bring freshness. Beautiful roundness with a hint of salinity.

Finish: A lingering, iodized and spicy finish, ending with a warm wood fire.

Origin France

<h6 class='prettyPhoto-title'>Mécène Single Malt - Whisky Normand</h6>

4 cl : 13.00 €

Mécène Single Malt - Whisky Normand

Origin: France, Normandy

Nose: Ripe fruit, cereal notes

Palate: Harmonious, smooth, slightly woody, cereal, soft apple

Finish: Round and elegant, woody, candied apple

Origin France

Local Product

<h6 class='prettyPhoto-title'>Redbreast - Single Pot Still - 40%</h6>

4 cl : 14.00 €

Redbreast - Single Pot Still - 40%

Origin: Ireland, Middleton

Nose: stewed mixed red fruits, warmed by sweet spices and a hint of pink peppercorn.

Palate: ripe blackcurrant, generous black fruits and delicious notes of praline.

I love

<h6 class='prettyPhoto-title'>The Dalmore Whiskey 40%</h6>

4 cl : 16.00 €

The Dalmore Whiskey 40%

Elegant & complex Scottish single malt 12 years old.
Origin: Scotland, Highlands

Nose: Very expressive, vegetal and malty, it gradually reveals superb aromas of flowers and ripe fruit (peach, apricot) and develops on brioche, cocoa powder and orange marmalade.

Mouth: With a nice balance of sweetness/bitterness, it is delicious and supple while confirming the aromas of oranges already present on the nose. It lingers on nuts and a delicate salty note.

Finish: Long and herbaceous (menthol, chlorophyll), it ends with a lingering hint of salt.

Gins

<h6 class='prettyPhoto-title'>Bombay Sapphire</h6>

4 cl : 8.00 €

Bombay Sapphire

Origin: England

Bombay Sapphire is the result of a steam infusion of around ten different botanicals (including juniper, coriander, almonds, lemon, angelica, and licorice) suspended in copper baskets. This technique results in a fine, elegant gin that is lighter than many others.

<h6 class='prettyPhoto-title'>LoneWolf Mexican Lime & Cactus - Brewdog Distilling Co.</h6>

4 cl : 8.50 €

LoneWolf Mexican Lime & Cactus - Brewdog Distilling Co.

Origin: Scotland

Cactus juice flavors, evoking notes of strawberry and watermelon, as well as tangy Mexican limes, are combined with juniper, all in a smooth way.

<h6 class='prettyPhoto-title'>Zealot's Heart - Brewdog Distilling Co.</h6>

4 cl : 9.50 €

Zealot's Heart - Brewdog Distilling Co.

Origin: Scotland

"A zealot is a fanatic. This name refers to the 197 tests carried out to develop the recipe for this gin. It also refers to the obsessive quest to source the best ingredients: citrus fruits, peppers or spices. Only the noblest have been selected. But in the end, when we talk about gin, the most important thing is the juniper. At Brewdog Distilling, we believe in it. And so strong, that we put five times more than in a traditional recipe . With its 17 ingredients and distilled in our unique still, whose capital is topped with three bulbs, Zealot's Heart dives into the heart of the gin. Beating, the heart. Vibrant, the gin."

Tasting: Nose marked by juniper, floral (lavender) and root notes. Oily and resinous palate. Juniper and citrus fruits. Long and spicy finish.

<h6 class='prettyPhoto-title'>Malouin’s - Blé Noir</h6>

4 cl : 10.00 €

Malouin’s - Blé Noir

Origin: Brittany (France)

This gin is distinguished by its smoothness and aromatic complexity. Notes of buckwheat and honey bring an incomparable roundness, creating a subtle and elegant flavor profile. Perfect for lovers of refined spirits seeking an authentic taste experience.

Vodkas

<h6 class='prettyPhoto-title'>Absolut Vodka</h6>

4 cl : 7.50 €

Absolut Vodka

Origin: Sweden

A pure and delicate nose, with fresh cereals, light notes of bread, and a hint of dried fruit.

The mouthfeel is very smooth, round and silky, revealing aromas of wheat, biscuit and a subtle touch of white pepper.

A clean, fresh and balanced finish, with a slight cereal note and a nice persistence.

Rums

<h6 class='prettyPhoto-title'>The Kraken Black Spiced Rum 40%</h6>

4 cl : 8.00 €

The Kraken Black Spiced Rum 40%

Aged between 1 and 2 years and mixed with spices. Both sweet and spicy, it is marked by notes of coffee, vanilla, cinnamon and cloves. This Kraken rum is colorful and full of life.

Origin: Trinidad & Tobago

<h6 class='prettyPhoto-title'>Duppy Share Spiced - 37.5°</h6>

4 cl : 8.00 €

Duppy Share Spiced - 37.5°

Origin: Caribbean (Jamaica & Barbados blend)

A warm and indulgent rum with tropical notes. Crafted from aged Caribbean rums and infused with pineapple, kola nut, and sweet spices. A uniquely styled bottle, perfect for escaping the everyday.

<h6 class='prettyPhoto-title'>Armateurs de Rhum - L'Ambré - Retour de Marie-Galante</h6>

4 cl : 9.00 €

Armateurs de Rhum - L'Ambré - Retour de Marie-Galante

Origin: Antilles - Assembled in Saint-Malo

Tasting notes: Smooth and vanilla-scented, this rum evokes South American rums while remaining less sweet. Its flavor profile unfolds with rich notes of vanilla and licorice, enhanced by hints of flambéed banana and golden caramel.

Origin France

<h6 class='prettyPhoto-title'>Diplomatic Reserva Exclusiva 40%</h6>

4 cl : 9.00 €

Diplomatic Reserva Exclusiva 40%

A blend of 80% "heavy" and 20% "light" rums, aged up to 12 years in oak barrels. Distilled from almost 100% molasses, Diplomatico Reserva is a pure, sweet and aromatic tasting rum. Marked by notes of fruit cake, raisins, cocoa, cinnamon, cloves, with a touch of banana on the finish, it is a rum of great richness.

Origin: Venezuela

<h6 class='prettyPhoto-title'>Bumbu The Original 40%</h6>

4 cl : 9.50 €

Bumbu The Original 40%

Recipe created by sailors of the 16th & 17th centuries.
Bumbu spiced rum is made from sugar cane from eight countries in the West Indies and South America. It has benefited from long aging bringing balance and softness to the rich and complex character, typical of the distillery located on the island of Barbados.

Origin: Barbados

<h6 class='prettyPhoto-title'>Ron Bodega - Brewdog Distilling Co.</h6>

4 cl : 12.00 €

Ron Bodega - Brewdog Distilling Co.

Origin: Scotland

An exclusive cuvée with vanilla, tropical, and fruity notes, enhanced by hints of red berries. Rum is made from molasses fermented with the distillery's own yeast and a strain of red wine yeast, then double-distilled in the house's very special bulb pot stills.

<h6 class='prettyPhoto-title'>Plantation - Out of Age Rum - XO - 40°</h6>

4 cl : 14.00 €

Plantation - Out of Age Rum - XO - 40°

Origin: Barbados (Refining in France)

Blended rum made from the House's oldest reserves. Its long aging in a tropical environment, accompanied by a selection meticulously carried out by the Cellar Master of Maison Ferrand, in the heart of Château de Bonbonnet, reveals when tasting a rum with a truly remarkable aromatic profile.
The refining of this rum was carried out in France in small French oak barrels for a period of 12 to 18 months. The double aging process - Double Aging - highlights a technique used in the 18th century.

It fully expresses its exotic scents (sugar cane, vanilla, toasted coconut...) precisely balanced by more complex scents of cocoa, candied orange and cigar box. A skillfully produced blend which reveals a rum of great precision.

<h6 class='prettyPhoto-title'>Santa Teresa 1796 - 40°</h6>

4 cl : 15.00 €

Santa Teresa 1796 - 40°

Origin: Venezuela

A very precious asset of the distillery, the Santa Teresa 1796 rum is produced with great care within the family Hacienda.
It is in Venezuela, in one of the high valleys of the hinterland, that the family distillery of this brand is located: Hacienda Santa Teresa. It is the oldest in the country. Its history dates back to 1796, when Count Tavor y Blanco received it as a gift from the King of Spain. It was not until its purchase by the Vollmer family that it produced rum.
Santa Teresa 1796 is made using the famous “Solera” method borrowed from the Spaniards.
This technical term designates a very particular method of topping up: imagine a pyramid of barrels, feeding each other, according to the principle of gravity: the highest barrels feed the lower barrels, and thus transmit their flavors to each other. Those in the last row, closest to the ground, will be the richest in flavor. These will be the first to be bottled.

TASTING: Tasting this 1796 presents great sweetness: notes of refreshing cane juice, coconut and honey blend harmoniously with those of chocolate, coffee and dried banana. The woody and smoky accents support this balanced whole.

<h6 class='prettyPhoto-title'>Zacapa 23 years 40%</h6>

4 cl : 16.00 €

Zacapa 23 years 40%

This rum is the ultimate result of a special blend of 'añejos' rums - old rums - and sweet rums. Its very long aging hides the alcoholic note, allowing a real explosion of aromas and flavors.

The hand-woven royal palm leaf dressing allows this rum to be easily identified, a beautiful illustration of the finest and delicate Guatemalan craftsmanship.

Origin: Guatemala

Nose: this rum expresses a bouquet worthy of the greatest cognacs where subtle notes of smoked oak are revealed. Connoisseurs call Zacapa rum the Cognac of rums.

Mouth: this 23 year old expresses less toasted flavors, vanilla and spices, all remarkably balanced.

Tequila

4 cl : 9.50 €

Tequila Blanco - Casa Rayos

Origin: Jalisco, Mexico

Intense aromas of lime and orange zest, enhanced by spicy notes of black pepper and pink berries, on an earthy base characteristic of the terroir.

Digestives

Distillerie Montjoie

Montjoie Distillery - Léa Kazmierczak

The distillery was founded in January 2022, between the sea and the fields in Gavray sur Sienne.

After studying food engineering, a stint in a distillery gave this young entrepreneur a leg up, and she then embarked on the Montjoie adventure. "I'm captivated by the distillation process and seduced by the distiller's almost unlimited creative possibilities, which allows us to offer flavors that take you to the other side of the world, or on the contrary, comfort you with aromas that are truly home."
Picked or purchased in season, the fruits and plants that make up the liqueurs share all their flavors with you thanks to the macerations adapted to each of them.

<h6 class='prettyPhoto-title'>Nordée Liqueur - Mint</h6>

4 cl : 8.00 €

Nordée Liqueur - Mint

A chlorophyll concentrate that brings freshness. This peppermint maceration offers an authentic yet intense digestif. The mint is grown by Léa.

<h6 class='prettyPhoto-title'>Woody Liqueur - Chestnut</h6>

4 cl : 8.00 €

Woody Liqueur - Chestnut

The chestnuts are collected around the distillery by Léa and the vanilla adds sweetness to the spirit.

<h6 class='prettyPhoto-title'>Sunny Liqueur - Lemon</h6>

4 cl : 8.00 €

Sunny Liqueur - Lemon

Maceration of lemon zest. This spirit provides a beautiful balance between the acidity and bitterness of lemon.
Italian limoncello had better watch out!

Distillerie Warenghem

<h6 class='prettyPhoto-title'>Plougastel Strawberry Liqueur</h6>

4 cl : 8.00 €

Plougastel Strawberry Liqueur

A combination of a typical Breton product, renowned for its delicious flavor, and their centuries-old expertise in liqueur-making. The strawberries are pacified before being pressed in a wooden press. This authentic manufacturing technique allows them to extract the inimitable flavor of Plougastel Strawberries.

Digestives

<h6 class='prettyPhoto-title'>Liqueur La Capricieuse</h6>

4 cl : 7.00 €

Liqueur La Capricieuse

Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

<h6 class='prettyPhoto-title'>Old rum cream - Damoiseau </h6>

4 cl : 8.00 €

Old rum cream - Damoiseau

A liqueur that combines the sweetness of cream with the strength of old rum from Guadeloupe.

To be enjoyed on ice.

<h6 class='prettyPhoto-title'>Bailey's</h6>

4 cl : 8.00 €

Bailey's

<h6 class='prettyPhoto-title'>Menthe-Pastille</h6>

4 cl : 8.00 €

Menthe-Pastille

<h6 class='prettyPhoto-title'>Get 27</h6>

4 cl : 8.00 €

Get 27

<h6 class='prettyPhoto-title'>Get 31</h6>

8.00 €

Get 31

<h6 class='prettyPhoto-title'>Jägermeister</h6>

4 cl : 8.00 €

Jägermeister

<h6 class='prettyPhoto-title'>Limoncello</h6>

4 cl : 8.00 €

Limoncello

Gourmet and aromatic.

<h6 class='prettyPhoto-title'>Cold Brew Coffee Liqueur - Bordeaux Distilling Co.</h6>

4 cl : 9.00 €

Cold Brew Coffee Liqueur - Bordeaux Distilling Co.

Intense, mocha, sweet
A super premium liquor

Cold Brew Coffee Liqueur is a coffee liqueur with a low sugar content, produced by cold infusion using the cold brew technique. Coffee liqueur is a bar essential for its presence in many cocktail recipes but also excellent on ice.

Tasting: Gourmet aromas of coffee, cocoa, almond, licorice and caramel.

Organic

<h6 class='prettyPhoto-title'>Cointreau</h6>

6 cl : 8.00 €

Cointreau

Hot drinks

Cafes

Our coffee is organically grown.

A blend of organic terroirs from the Americas, emblematic of the know-how of Cafés Richard, cultivated with respect for the environment for a round and distinctive espresso.

A full-bodied cup with a lovely lingering finish. A well-rounded and distinctive coffee with a solid body and subtle woody notes.

Organic

2.80 €

Espresso

2.90 €

Decaffeinated

2.90 €

Hazelnut Espresso

5.70 €

Coffee Cream

5.80 €

Cappuccino

5.20 €

Milk chocolate

5.60 €

Double Espresso

Teas

5.60 €

Tea

Richard's Coffee

Infusions

5.60 €

Infusion

Richard's Coffee

With alcohol

12.00 €

Irish Coffee

Whiskey, Coffee, Sugar & Chantilly

Net prices - Taxes and service included

Our Tradition
Our partners
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Your opinion on the restaurant

Our Tradition

In Pontaubault, the small station once saw pilgrims converge towards Mont Saint-Michel and cattle traders come to negotiate.
Everyone stopped at the Hôtel de la Gare, where Father Arthur established a unique tradition: thirteen plates served to accompany discussions and seal deals. Steaming soups, country ham, cheeses... each dish punctuated the exchanges.
This custom gave its name to the inn: Les Treize Assiettes.
From generation to generation, waiters, cooks and owners have kept this tradition alive, from Victorine and Louis Salmon to Léon Arthur, and today Christian and Sandrine Rehault.
In this place steeped in history, the table remains the heart of encounters, combining local produce, simplicity and Norman warmth.

Allergens requiring mandatory declaration

Accessibility Sheet

Tide times

Our website

https://www.les13assiettes.com/

Your opinion on the restaurant

On order

On order

<h6 class='prettyPhoto-title'>Foie gras de canard entier au Calvados de la Maison Coquerel</h6>

500 g : 60.00 €

Foie gras de canard entier au Calvados de la Maison Coquerel

Discover the quality of our homemade foie gras.

Ducks from Ferme Pleinefage , 24590 PAULIN, in Dordogne.

Home Cooked

Net prices - Taxes and service included

menu-touch.com

To share

French Wagyu beef, lightly seared, with apple mirepoix and cider vinaigrette with sesame oil

Charcuterie board

Cheese board

Mixed Board

Entrances

The Oysters of Saint-Vaast-la-Hougue

6 Oysters No. 3

9 Oysters No. 3

12 Oysters No. 3

Starters

Fresh cucumbers and apples in a salad with oil, herbed cream cheese, and crumbled sheep's cheese

Shredded skate wing, potato salad, rhubarb pickles and fresh herbs

Grilled watermelon, whipped feta, capers, fresh basil and verbena-infused oil

Creamy red pepper, cured ham, hazelnuts and Espelette pepper

White peaches and burrata, cucumber with fresh mint and roasted pistachios.

Monkfish from our coast, half-cooked, baby vegetables, mustard sprouts and cider beurre blanc.

Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel

French Wagyu beef, lightly seared, with apple mirepoix and cider vinaigrette with sesame oil

Pisces

Mussels from the Bay of Mont Saint Michel and homemade fries

Roasted lemon sole, lemon meunière sauce, and sorrel and samphire purée

Grey sea bream, Pont l'Évêque PDO risotto and Coquerel cider

Meats

Meat

Beef Carbonade with Cider from Maison Coquerel and Homemade Fries

Homemade Burger with Tomme cheese, homemade bread and fries

"Red Gold" steak, roasted new potatoes & delicate shallot sauce

Les Sélections Maturées

Rib of Beef - French Wagyu Breed

Sirloin steak - French Wagyu breed - 150 to 180g

Sirloin Steak - Jersey Breed

Vegetarians

Roasted red cabbage steak, red cabbage mousseline, seasonal spring vegetables and brown butter.

Avocado prepared three ways, quinoa cracker and homemade chips

Cheeses

The Duo of regional cheeses

The Trio of regional cheeses

Desserts

Almond financier with honey-caramelized apples and light vanilla cream

Vanilla mousse, light tonka bean cream, crispy tuile and hazelnut praline.

Sponge cake with Cointreau, light cream and fresh nectarine

The ChocoBricot

The Lion revisited: dark chocolate, crispy oats, salted butter caramel from Normandy

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50 Starter + Main Course + Dessert: €29.00 Monday to Friday, lunchtime only, excluding public holidays

Starters

L'Aile de Raie effilochée, salade de pommes de terre, pickles de rhubarbe et herbes fraîches

Le Crémeux poivrons rouges, jambon sec, noisettes et piment d'Espelette

Fresh cucumbers and apples in a salad with oil, herbed cream cheese, and crumbled sheep's cheese

Norman hole

Trou Normand revisité - La Capricieuse

Dishes

Beef Carbonade with Cider from Maison Coquerel and Homemade Fries

Roasted lemon sole, lemon meunière sauce, and sorrel and samphire purée

Roasted red cabbage steak, red cabbage mousseline, seasonal spring vegetables and brown butter.

Desserts

Vanilla mousse, light tonka bean cream, crispy tuile and hazelnut praline.

The ChocoBricot

The Duo of regional cheeses

Almond financier with honey-caramelized apples and light vanilla cream

Food and wine pairing

Two glasses of wine (+€18.50)

Three glasses of wine (+€27.50)

Father Arthur's Menu

(Excluding Public Holidays) Starter + Main Course + Dessert

Starters

6 Oysters No. 3

Shredded skate wing, potato salad, rhubarb pickles and fresh herbs

Creamy red pepper, cured ham, hazelnuts and Espelette pepper

Les Concombres & pommes fraîches en salade à l'huile, fromage blanc aux herbes & brebis émietté

A revisited Trou Normand - La Capricieuse

Trou Normand revisited - La Capricieuse

Main course

La Carbonade de boeuf au Cidre de la Maison Coquerel et ses frites Maison

La Limande-sole rôtie, sauce meunière au citron, et purée à l'oseille et salicornes

Le Steak de chou rouge rôti, mousseline de chou rouge, primeurs de saison et beurre noisette.

Dessert

La mousse vanille, crème légère à la fève tonka, tuile croustillante et praliné noisette.

Le ChocoBricot

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

(Excluding Public Holidays)

Starter + Main Course + Dessert

(By reservation only and subject to product availability. Some dishes may change depending on the inspiration of our chefs.)
Minimum 2 people.

The legendary Thirteen Course Menu that made the establishment famous.