To share
17.00 €
Charcuterie board
A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.17.00 €
Cheese board
A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.17.00 €
Mixed Board
Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.Starters
12.00 €
Split pea and leek soup with cumin
Smooth split pea cream, enhanced by the sweetness of leeks and a subtle touch of cumin.
Vegetarian
Home Cooked
Milk 14.00 €
Fish terrine, celery remoulade with green apple, beetroot pickles
Delicately seasoned and accompanied by a crispy celery and green apple remoulade, providing freshness and acidity.Home Cooked
Eggs
Fish
Tree Nuts
Celery
Mustard 14.00 €
Pressed beef and shallot-pickled potatoes
Slow-cooked beef, then pressed to release its full tenderness, served with lightly vinegared, meltingly tender potatoes, enhanced with finely chopped shallots. A dish with character.Home Cooked
Sulphur Dioxide 17.00 €
Pan-fried whelks on celery root purée, mushroom fricassee and parsley cream
Whelks placed on a fragrant celery puree and accompanied by forest mushrooms.Home Cooked
Local ProductMilkCelery
Molluscs 19.00 €
Scallop ceviche with wakame seaweed and iodized milk
Delicately marinated scallops from Granville, enhanced by iodized milk infused with wakame seaweed. A fresh and refined starter, with subtle and balanced marine notes.Local ProductHome CookedMilkMolluscs 19.00 €
Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel
Ducks raised by "La Ferme Pleinefage", in the Périgord.A fine and fragrant foie gras, enhanced with a note of Calvados.
Home CookedSulphur Dioxide Fish
20.00 €
Fillet of black cod with Jerusalem artichoke cream sauce whipped with butter, pan-fried winter veget
Served with quinoa and seasonal vegetables.A plate that is healthy, balanced and delicious.
Home CookedFishMilk 29.00 €
Seared scallops, parsnip purée, cider brown butter and bacon crisps
Granville scallops, lightly seared to reveal their delicate briny flavor, served on a silky parsnip purée and enhanced with a cider-infused brown butter. The dish is finished with crispy prosciutto chips for a salty and crunchy touch.Local ProductHome CookedMilkSulphur DioxideMolluscs Meat
19.00 €
Beef Carbonade with Cider from Maison Coquerel, fresh fries
Tender beef simmered for hours in artisanal cider, topped with a rich sauce. A classic revisited in the Norman style.
French beefHome Cooked
GlutenMustardSulphur Dioxide 20.00 €
Traditional Norman Stew
Slow-cooked cabbage in a fragrant broth, accompanied by melting potatoes, carrots, and an assortment of select meats. An iconic dish of Norman cuisine, generous and comforting, prepared according to tradition.Home CookedCelery 27.00 €
Veal steak with a reduced apple wine sauce and oyster mushrooms
Served with a spelt risotto with aged Comté cheeseHome Cooked
OrganicMilkMustard Vegetarian
18.00 €
Sweet potato gratin with sheep's milk cheese and crushed walnuts
A winter gratin of meltingly tender sweet potatoes, delicately browned, and Tomme de Brebis cheese with mild, milky notes. Generous and comforting.VegetarianMilkTree Nuts 20.00 €
Warm carpaccio of roasted butternut squash with truffle, whole burrata, rocket and hazelnuts
Thin slices of roasted squash served warm, a whole creamy burrata, fresh rocket, and toasted hazelnuts for a crunchy touch. A vegetarian, indulgent, and balanced starter.Home CookedVegetarianMilkTree Nuts Cheese
7.50 €
The Duo of regional cheeses
The Norman character on a plate.Local ProductMilk 9.50 €
The Trio of regional cheeses
Norman character on a plate.Local ProductMilk Desserts
12.00 €
Creamy mousse with mandarin and crispy crumble
Light and creamy mousse accompanied by mandarins, combining lightness and sweetness, enhanced by the delicious crunch of the crispy crumble.Home CookedGlutenMilkCelery 12.00 €
Gingerbread Crème Brûlée
Smooth cream with notes of honey and cinnamon, flame caramelized.Home CookedGlutenMilkTree Nuts 13.00 €
The crispy-soft bowl cake with caramelized apples and maple syrup
A bowl cake filled with soft, lightly caramelized apples, topped with a golden, crispy crumble. A comforting dessert with authentic flavors, combining fruity sweetness and contrasting textures.Home CookedGlutenMilkTree Nuts 14.00 €
The Merveilleux meringue on a Breton shortbread with dried fruit
Lightly crisp meringue and its smooth mousse on a pure butter Breton shortbread. All enhanced by an assortment of dried fruits for an extra touch of indulgence.Home CookedGlutenEggsMilkTree Nuts 14.00 €
Prosecco and mango sabayon with a soft cocoa nib sponge cake
A light and airy Prosecco-infused sabayon, delicately whipped and accompanied by fresh mango for an exotic and tangy touch. All served with a soft sponge cake, subtly enhanced by the crunch of cocoa nibs.Home CookedGlutenEggsSulphur Dioxide Net prices - Taxes and service included
