Starters
12.00 €
Cream of mushroom soup with walnut kernels and shavings of sheep's milk Tomme cheese
A smooth and fragrant velouté, delicately garnished with crunchy walnut kernels, bringing a rustic note, and shavings of sheep's milk Tomme cheese, which enhances the whole.
Vegetarian
Home Cooked
Milk
Tree Nuts 13.00 €
Marinated mackerel, courgettes with fresh sheep's cheese and za'atar
A refined duo of tender mackerel and creamy courgettes with sheep's cheese and za'atar, enhanced by the tangy freshness of pickled radishes and the delicate crunch of roasted hazelnuts.Home Cooked
FishMilkTree Nuts
Sesame
Molluscs 13.50 €
The 6 Stuffed Meadows of Normandy
A specialty from our Normandy coast: six stuffed and au gratin clams. Two with parsley garlic butter, two topped with a smooth leek cream, and two with a hint of mild curry. A delicious, salty variation, a reflection of our maritime terroir.Home CookedMilk
Mustard
Sulphur DioxideMolluscs 14.00 €
Mille-feuille of Vire andouille sausage with apples, caramelized with Normandy cider
A play of textures between andouille sausage, melting apple and homemade cider caramel.
Local ProductMilkSulphur Dioxide 19.00 €
Surf and turf in layers of scallops and beetroot with truffled olive oil
Thin slices of Granville scallops and beetroot, layered in delicate strata, enhanced with truffle-infused olive oil. A subtle encounter between iodine and earth, all in gentleness and elegance.Local ProductHome CookedMilkSulphur DioxideMolluscs 19.00 €
Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel
Ducks raised by "La Ferme Pleinefage", in the Périgord.A fine and fragrant foie gras, enhanced with a note of Calvados.
Home CookedSulphur Dioxide 19.00 €
Snails on celery root purée, mushroom fricassee, parsley cream
Snails simmered in a smooth parsley cream, placed on a fragrant celery puree and accompanied by a fricassee of forest mushrooms.Local ProductHome CookedMilk
CeleryMolluscs Fish
20.00 €
Cod fillet with rosemary cream sauce, pan-fried autumn vegetables
Served with quinoa and seasonal vegetables.A plate that is healthy, balanced and delicious.
Home CookedFishMilk 29.00 €
Seared scallops, parsnip purée, cider brown butter and bacon crisps
Granville scallops, lightly seared to reveal their delicate briny flavor, served on a silky parsnip purée and enhanced with a cider-infused brown butter. The dish is finished with crispy prosciutto chips for a salty and crunchy touch.Local ProductHome CookedMilkSulphur DioxideMolluscs Meat
19.00 €
Beef Carbonade with Cider from Maison Coquerel, fresh fries
Tender beef simmered for hours in artisanal cider, topped with a rich sauce. A classic revisited in the Norman style.
French beefHome Cooked
GlutenSulphur Dioxide 20.00 €
Croziflette, Norman style
A gourmet twist on the famous tartiflette, prepared with Savoyard crozets — small pasta typical of the mountains — mixed with melted onions, smoked bacon and a smooth cream.The whole thing is topped with melted Camembert from Normandy, which lends its creamy and slightly tangy character.
Home CookedGlutenMilk 27.00 €
Pork chop with old-fashioned mustard sauce
Served with new potatoes with fresh herbs.
OrganicHome CookedMilkMustard Vegetarian
20.00 €
Tandoori Sabzi, bulgur with mild spices and sheep's milk yogurt
Roasted vegetables with tandoori spices, enhanced with a creamy sheep's milk yogurt. A vegetarian dish inspired by Indian flavors.Home CookedVegetarianGlutenMilk Cheese
7.50 €
The Duo of regional cheeses
The Norman character on a plate.Local ProductMilk 9.50 €
The Trio of regional cheeses
Norman character on a plate.Local ProductMilk Desserts
12.00 €
Creamy mandarin mousse and crispy crumble
Light and creamy mousse accompanied by mandarins, combining lightness and sweetness, enhanced by the delicious crunch of the crispy crumble.Home CookedGlutenMilkCelery 12.00 €
Gingerbread Crème Brûlée
Smooth cream with notes of honey and cinnamon, flame caramelized.Home CookedGluten
EggsMilk 13.00 €
Caramelized apple crêpe with Normandy cider, homemade buckwheat ice cream
A delicious, locally sourced dessert served with hazelnut pieces, combining fruity sweetness and roasted crunch.Home CookedGlutenEggsMilkTree Nuts 14.00 €
Poached pear with pepper, whipped white chocolate and tonka bean ganache, oat crumble
Meltingly tender poached pear with pepper, placed on a whipped white chocolate and tonka bean ganache, sprinkled with a golden and crispy oat crumble.Home CookedGlutenEggsMilkTree Nuts 14.00 €
Deconstructed apple tart with cider caramel and vanilla Isigny cream
A modern interpretation: meltingly tender, lightly roasted apples, a buttery crisp crumble, cider caramel from La Manche, and vanilla Isigny cream. A dessert that is at once comforting, local, and elegant.Home CookedGlutenEggsMilk Net prices - Taxes and service included
