To share
17.00 €
Charcuterie board
A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.17.00 €
Cheese board
A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.17.00 €
Mixed Board
Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.
Milk Starters
12.00 €
Grandma's Country Terrine
A generous country-style terrine with a melt-in-your-mouth texture and a bold flavor, crafted in a traditional style. An authentic, simple, and delicious recipe that highlights the character and pleasure of the product.
Home Cooked
EggsMilk
Sulphur Dioxide 13.00 €
Mille-feuille of Vire and apple sausage, with apple balsamic glaze
Thin slices of Vire andouille sausage and apple, seasoned with apple balsamic vinegar.Home CookedSulphur Dioxide 14.00 €
The Duo of gazpachos with peppers, smoked haddock and crunchy vegetables
Colorful, fresh and vegetal gazpachos, enhanced by the smoky character of haddock and the vibrancy of raw vegetables.Home Cooked
FishMilk 16.00 €
Tuna and turnip tataki with briny flavors
Seared tuna, where the melt-in-your-mouth texture of the fish meets the crunch of the turnip, enhanced by the power of horseradish. A perfect balance between freshness and acidity.Home CookedFish
SoybeansMilk
Sesame 18.00 €
Snails, roasted oyster mushrooms, smoked mashed potatoes, and horseradish cream
Jean-Michel Brossat's snails, in Pirou, cooked for 2 hours and 15 minutes in a court-bouillon of vegetables and herbs.Roasted oyster mushrooms, smoked mashed potatoes and horseradish cream.
Home CookedMilk
Tree NutsSulphur Dioxide 22.00 €
Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel
Ducks raised by "La Ferme Pleinefage", in the Périgord.A fine and fragrant foie gras, enhanced with a note of Calvados.
Home CookedSulphur Dioxide Fishs
19.00 €
Fish Cake with Andouille de Vire sauce
Golden and melting fish cake, fresh seasonal salad and creamy sauce with Andouille de Vire sausage.Home Cooked
GlutenEggsFishMilk 21.00 €
Roasted lemon sole, lemon meunière sauce, celery puree
Roasted flounder, topped with a lemon meunière sauce, accompanied by briny samphire.Home CookedGlutenFishMilk Meats
Meat
18.00 €
Homemade Tripe, Caen style
Served with fresh fries.An iconic Normandy recipe, simmered for a long time in cider with beef trotters, carrots, onions, and herbs. Tender, fragrant, and rich in flavor, they pay homage to the expertise of yesteryear.
Home Cooked
Local ProductSulphur Dioxide 19.00 €
Beef Carbonade with Cider from Maison Coquerel and Homemade Fries
Beef slowly simmered in dry cider, for a generous sauce with slightly caramelized notes.A great classic revisited with Norman flavours, indulgent and comforting.
Home Cooked
French beefGluten
MustardSulphur Dioxide 21.00 €
Paccheri pasta, melting pears, black pudding, parmesan cream and Coquerel cider jus
Paccheri coated in a parmesan cream, enhanced by black pudding, pear sweetness and cider reduction for a finish that is both round and slightly tangy.Home CookedGlutenMilkSulphur Dioxide 29.00 €
Pork chop with a creamy Norman cider and old-fashioned mustard sauce
A beautiful roasted pork chop, a few apple wedges pan-fried in semi-salted butter providing a sweet and fruity touch, and our homemade fries.Local Product
Origin FranceHome CookedMilkMustardSulphur Dioxide Les Sélections Maturées
We age our beef cuts in our maturation cellar.
Time acts on the meat: it concentrates the flavors, tenderizes the texture, reveals the character.
Each piece evolves differently.
The 100 grams : 13.50 €
The Sirloin Steak - Hereford Breed
Slaughter date: 25/08/26The maturation process reveals a concentration of aromas and a beautiful length on the palate.
Served by weight , to share... or not, depending on your preference.
Served with homemade fries.
Sauces included: pepper , Roquefort .
Home CookedFrench beefMilk The 100 grams : 13.50 €
The Rib-eye - Race Black Meadow
Slaughter date: 25/08/26The maturation process reveals a concentration of aromas and a beautiful length on the palate.
Served by weight , to share... or not, depending on your preference.
Served with homemade fries.
Sauces included: pepper , Roquefort .
Home Cooked The 100 grams : 13.50 €
Rib of Beef - Hereford breed
Slaughter date: 25/08/26The maturation process reveals a concentration of aromas and a beautiful length on the palate.
Served by weight , to share... or not, depending on your preference.
Served with homemade fries.
Sauces included: pepper , Roquefort .
Home CookedOrigin FranceMilk Vegetarians
19.00 €
Roasted red cabbage steak, red cabbage mousseline, seasonal spring vegetables and brown butter.
Red cabbage reveals its full deliciousness in a vegetable dish where textures and flavors are delicately balanced. Seasonal spring vegetables and browned butter with fresh herbs enhance this generous dish, inspired by local and seasonal cuisine.Home Cooked
VegetarianMilk Cheeses
7.50 €
The Duo of regional cheeses
The Norman character on a plate.Local ProductMilk 9.50 €
The Trio of regional cheeses
Norman character on a plate.Local ProductMilk Desserts
13.00 €
Smooth lemon cream with a crispy shortbread base and a caramelized finish
Smooth and tangy lemon cream, crispy shortbread, delicately caramelized surface for a gourmet touch.GlutenEggsMilk 13.00 €
Chocolate financier with crème anglaise and homemade fromage blanc ice cream
Soft chocolate financier, accompanied by vanilla custard and fromage blanc ice cream, for a balance between intensity and freshness.Home CookedGlutenEggsMilkTree Nuts 13.00 €
Pear marinated in Calvados, homemade fromage blanc ice cream, buckwheat biscuit
Juicy pear enhanced with a hint of Calvados, homemade fromage blanc ice cream for freshness, buckwheat biscuit with toasty notes.Home CookedGlutenMilk 15.00 €
Norman Tiramisu with Pommeau and salted caramel
A tiramisu with Norman influences, combining the sweetness of caramelized apples with the character of Pommeau de Normandie. The whole is enhanced by a smooth salted butter caramel for a rich and melt-in-your-mouth finish.Home Cooked
Contains alcoholGlutenEggsMilkSulphur Dioxide 15.00 €
The Maison Diplomate Vanilla Éclair, with diced pears and Normandy caramel pieces
Homemade éclair filled with vanilla diplomat cream, brunoise of fresh pears, Normandy caramel shards and a gourmet finish.Home CookedGlutenEggsMilk Net prices - Taxes and service included
