Starters
Entrées
Artisanal feta and vegetable poké bowl
Organic French quinoa prepared in Lebanese tabbouleh style with artisanal Greek PDO feta from Lemnos, smoked mushrooms, seasonal vegetables, homemade hummus, zaatar vinaigrette and Puylaurens honey
Home CookedOrganicVegetarian
Tortilla style confit loin
Confit Sorèze pork, pea guacamole, wheat and corn tortilla, pickled red onions and salsa
Home CookedLocal productGluten
Ajo blanco and octopus
Ajo blanco (Valencia almond cream and Lautrec garlic), marinated sections of octopus tencacules, crushed colored tomatoes in extra virgin olive oil and Espelette pepper
Home CookedGlutenMolluscs
Main dishes
Main dishes
The line pollack of La Rochelle
Fillet of pollack, lime mousseline, Noirmoutier potatoes with seaweed butter, pakchoï and sorrel sauce
Home CookedOrigin FranceFishMustard
Veal from En Pagès
Veal steak raised in Puylaurens, its quasi is snacked and topped with a crust of fresh herbs, accompanied by crispy polenta, small vegetables, eggplant and Armagnac jus
Home CookedLocal product
Stuffed cannelloni
This Italian pasta is stuffed with pine nuts and pea puree with verbena, served with creamy white asparagus from Salles-sur-l'Hers, seasonal vegetables and a pesto of arugula and carrot tops
Home CookedVegetarian
Cheese
Cheese
10.00 €
Selection of local cheeses
Selection of farm cheeses by our dairyman-cheese-affineurFind Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Desserts
Desserts
Cabanès strawberries
Harvested in Cabanès, they are served as tartare, on a coconut dessert and crispy, and accompanied by a raspberry and jasmine coulis
Home CookedLocal productMilk
The F... rock of our ambassador
Sao Palme 60% chocolate cream, Ghana origin, Piedmont hazelnut cream, rock and feuillantine icing
Home CookedMilkTree Nuts
Net prices - Taxes, good bread and service included