Starters
Green, green, white...
Cream of chilled pea soup, seasonal green vegetables, AOP feta foam, sweet and sour vinaigrette with Tarn honey and garden mint
Vegetarian
Home Cooked
Milk Realmont Veal
Like a vitello , slow-cooked veal round slices, served cold with a balsamic soy sauce and capers, condiments, pickled red onions, and homemade breadsticksHome Cooked
Gluten
Eggs
Soybeans
Mustard Asparagus and rainbow trout
White asparagus from Castelnaudary, roasted and in a creamy sauce, Pyrenees trout gravlax-style marinated with garden herbsHome Cooked
FishMilk Main dishes
♫Barracuda ♪
Slow-cooked Mediterranean barracuda fillet, candied fennel, smoked new potatoes, aioli mousse
Home CookedFish Péchaudier Lamb
Raised by Mr. Gironis in Péchaudier, his shoulder is confit with oriental spices, served with durum wheat semolina, carrots in various textures, and oriental-style lamb jus with rose harissa.Home Cooked
Local product Celery like a duck breast
Slice of celeriac cooked like a duck breast, baby vegetables, wild pepper vegetable sauceHome CookedVegetarian
Celery Cheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milkMilk The gourmet from La Baule
Dark chocolate fondant (La Baule recipe), coffee and amaretto cream, mascarpone mousse and dulce de lecheHome CookedGlutenEggsMilk
Tree Nuts Strawberries, verbena and citrus fruits
Melanie's strawberries, lime cream, verbena "namelaka" cream and Greek yogurt, lemon crumble and strawberry gelHome CookedGlutenMilkTree Nuts Tropical...
Coconut mousse, mango tartare with kaffir lime, coconut shortbread and miso caramelHome CookedGlutenMilkTree Nuts Net prices - Taxes, good bread and service included. Drinks not included
