Starters
Festive entrance fee (+€5)
Crispy veal sweetbreads
Roasted and lacquered sweetbreads, crispy brick pastry, Lauragais chickpea purée with Madras curry, chickpeas confit in veal jus
Home Cooked
Local product Entrées
Butternut squash and mushroom ravioli
Butternut squash and mushroom ravioli (button and shiitake), truffled gouda cheese and fragrant brothHome Cooked
Vegetarian
Gluten
Tree Nuts Rainbow gravlax
Basque rainbow trout prepared like gravlax, accompanied by whipped cream with horseradish, celery and Granny Smith apple matchsticks, potato mousse with Madagascar pepper.Home Cooked
Fish
Milk
Celery Duck in "mole poblano"
Shredded confit duck simmered in mole sauce (Mayan sauce with mild spices and cocoa), black beans, orange segmentsHome CookedGlutenTree Nuts Main dishes
Festive dish
Wild boar and foie gras in Pithiviers puff pastry
Wild boar cooked in a carbonnade then simmered in Pithiviers (puff pastry crust) with candied red beetroot and duck foie gras, small root vegetables and carbonnade juicesHome CookedGlutenCelery Main dishes
Seabass and scallops in mosaic
Roasted in a nori ballotine, line-caught meagre from Noirmoutier and scallops from the Bay of Seine, accompanied by Lauragais white beans with rocket pesto and Corsican clementine jusHome Cooked
Origin FranceFish
Molluscs Potato "risotto"
Potatoes cut into small cubes and cooked in broth, like a risotto, with a cream of porcini mushroom soup and small vegetablesHome CookedVegetarianMilk The capon of Ardialle
The capon is cooked at a low temperature, stuffed with country-style bacon, then roasted. It is served with wilted cabbage and a poultry jus with black garlic.Home CookedLocal product Cheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milkMilk On the beach, coconut...
Coconut mousse on a coconut dacquoise biscuit, lime jelly and roasted Victoria pineappleHome CookedMilkTree Nuts Rocher-style chocolate
Creamy dark chocolate, milk chocolate and hazelnuts, rocky glaze, lace crepe and praline crunch.Home CookedGluten
EggsMilkTree Nuts The Polynesian by Saveurs Nature
Almond biscuit, white chocolate crisp, exotic fruit cream, passion fruit coulis, Madagascar vanilla mousseMilkTree Nuts Net prices - Taxes, good bread and service included. Drinks not included
