Starters
Garlic travels the Mediterranean
"Ajo blanco" (almond cream and white garlic), fregola sarda and gremolata sauce (parsley, lemon, olive oil), green asparagus, toasted hazelnuts


Raita and Mackerel
Marinated cucumber in raita, flame-cooked mackerel fillets, lemon verbena gel, radish pickles and sriracha sweet potato condiment


Beans and thigh
Peas and green chickpeas in a sweet and sour vinaigrette with garden mint, broad bean hummus with preserved lemon, burrata espuma, 30-month cebo ham


Main dishes
The Black Mountain Duck
Half duck breast from Vaudreuille, potatoes from the Île de Ré, smoked arugula pesto, baby vegetables and strawberry vinegar sauce

Ravioli and Thai curry
Goat's milk ravioli flavored with kaffir lime, vegetables and Camargue rice, green curry



The pollack from the island of Yeu
Atlantic line-caught pollack fillet cooked in a ballotine with a samphire stuffing, creamy red pepper sauce, grilled zucchini and sauce vierge (tomato and caviar lemon)

Cheese
10.00 €
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk.Join the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Desserts
Selection of cheeses from the market hall
Cheeses made from cow's, sheep's and goat's milk
Vanilla and strawberries
Bavarian mousse with organic Madagascar vanilla, strawberry jelly with Timut berries, Cabanès strawberries, meringue pieces and strawberry coulis with hints of rose



Chocolate passion
Light Granada Grand Cru milk chocolate mousse, passion fruit, vanilla and ginger jelly, chocolate biscuit, crystallized pecans



The Mango Daiquiri by Saveurs Nature
Lemon financier, mango compote, white rum jelly, lime mousse.
Cécile and Nicolas, pastry chefs from Puylaurens, have concocted this exotic dessert

Net prices - Taxes, good bread and service included. Drinks not included