- Fish Appetizers
- White sauce fish first courses
- Red fish first courses
- Fish second courses
- Welcome
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Fish Appetizers
15.00 €
Mussels and clams with marinara
15.00 €
Peppered wild mussels caught in Marina
Wild-caught mussels from Marina di Massa, pan-fried with green pepper, cherry tomatoes and friggitello peppers
16.00 €
Seafood salad,
With octopus and cuttlefish
14.00 €
Smoked Norwegian Salmon Carpaccio
15.00 €
Razor clams au gratin with cherry tomatoes
Gluten
Molluscs 
18.00 €
Scallops au gratin
N 4 scallops accompanied by fresh vegetables in Himalayan pink salt crudités
Suggestion:
Lugana Pasini 0.75 lt : 18.00 €
0.375 lt : 11.00 €
)
14.00 €
Trio of smoked carpaccios, seasoned with three peppers
Salmon, swordfish and smoked Tuna
14.00 €
Steamed mantis shrimp
20.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
20.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
White sauce fish first courses
29.00 €
Crustacean and mollusk paella
High-quality original recipe (for 2 people minimum)
16.00 €
Gnocchi with Genoese pesto and prawns
Homemade red potato gnocchi
18.00 €
Marinara risotto
With mollusks and crustaceans
15.00 €
Spaghetti with Mussels and Clams Marinara Style
Red fish first courses
17.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti
16.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocket
18.00 €
Paccheri with caught amberjack, cherry tomatoes, lime and mint
The delicacy of the sea-caught amberjack marries with the freshness of lime and mint, sautéed in a pan with homemade pasta, Taggiasca olives, yellow and red datterini tomatoes, and fresh chilli pepper julienne.
Chef's Suggestion
Red PepperGluten
Fish
Celery 
18.00 €
Seafood risotto
With molluscs and crustaceans
19.00 €
Spaghetti allo scoglio (Seafood spaghetti)
With cherry tomatoesFish second courses
20.00 €
Classic fish grill
Scorpion fish, sea bass, sliedino
22.00 €
Steamed snapper with vegetables and Taggiasca olives
Steamed snapper fillet served on a bed of boiled potatoes with parsley, sautéed cherry tomatoes and Taggiasca olives
16.00 €
Grilled shrimp and squid Skewers
With garlic potatoe cream
16.00 €
Fried shrimp, calamari and zucchini
18.00 €
Fried Adriatics with zucchini
Fritto di paranza with courgettes
39.00 €
Imperial crustacean platter (booking only)
Cascade of crustaceans au gratin on a spianata and pinzimonio of fresh vegetables, with pineapple and other seasonals fruit (minimum 2 people).Welcome
Take away service
Every day for lunch and dinner
In case of allergies or intolerances
Ask the staff
Italian excellences
Terrestrial Entrées
15.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino
16.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.Hand-made pasta
12.00 €
Dry passatelli with speck, courgettes, cherry tomatoes and chopped pistachios
Handmade pasta made with breadcrumbs and Parmigiano Reggiano served with cherry tomatoes, courgettes, speck and chopped pistachios
Suggestion:
Pignoletto LoDi Corazza 0.75 lt : 15.00 €
)
12.00 €
Cappelletti with ragu
Tradition of romagna
14.00 €
Imperial Cappelletti
With porcini mushrooms and raw prosciutto in a truffled mushroom cream, served in a parmesan basket
10.00 €
Ricotta tortelloni with butter and sage
11.00 €
Mallureddu with sausage and saffron sauce
Sardinian gnocchi with sausage and saffron sauce
12.00 €
Spaghetti alla Chitarra with mullet roe
Confit cherry tomatoes, garlic, oil and chilli pepper sautéed in a pan with chitarra, finally grated seasoned mullet bottarga.
13.00 €
Tagliatelle with porcini mushrooms from our Apennines
Meat second courses
16.00 €
Mixed grilled castrato (castrated male sheep)
22.00 €
Pre-salted Lamb Chops
Accompanied by roast potatoes
Suggestion:
Sangiovese superiore riserva/Fondatori 0.75 lt : 24.00 €
Chalice : 5.00 €
)
18.00 €
Sliced beef with rosemary
And himalayan pink salt
20.00 €
Sliced beef with cherry tomatoes, arugula and grana cheese flakes
Suggestion:
Sangiovese superiore riserva/Fondatori 0.75 lt : 24.00 €
Chalice : 5.00 €
)
16.00 €
Grilled meat
Chop, Sausage, Chicken, MuttonSalads and side dishes
6.00 €
Grilled vegetables
Aubergine, courgette, pepper, tomato, Belgian
5.50 €
Baked potatoes with rosemary
5.00 €
Potato fries
7.00 €
Artichoke heart au gratin on pumpkin cream
5.50 €
Mixed Salad
the restaurant has an allergen menu
Please inform the service staff
Nettil oil - Taxes and service included
