- Fish Appetizers
- White sauce fish first courses
- Red fish first courses
- Fish second courses
- Welcome
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Fish Appetizers
28.00 €
Sea journey
Mix of hot and cold appetizers
14.00 €
Cantabrian anchovies with burrata and tomato carpaccio
Served on tomato carpaccio
Fish
Milk 
15.00 €
Razor clams au gratin with cherry tomatoes
Gluten
Molluscs 
18.00 €
Scallops au gratin
N 4 scallops accompanied by fresh vegetables in Himalayan pink salt crudités
Suggestion:
Lugana Pasini
(
0.75 lt : 18.00 €
0.375 lt : 11.00 €
)
14.00 €
Smoked Norwegian Salmon Carpaccio
15.00 €
Shrimp cocktail with a pink sauce
12.00 €
Mussels Tarantina Style
Sardinian Mussels, with golden croutons
12.00 €
CERVIA mussels with pepper
With tomato concasse' and friggitello pepper
13.00 €
Mussels and clams with marinara
20.00 €
Platter of mixed hot appetisers
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a mussel and clam marinara stew
20.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
16.00 €
Seafood salad,
With octopus and cuttlefish
17.00 €
Griddled octopus with thyme
Octopus on purple mashed potatoes and toasted peanuts with fresh spinach and anchovy reduction
14.00 €
Trio of smoked carpaccios, seasoned with three peppers
Salmon, swordfish and smoked Tuna
White sauce fish first courses
16.00 €
Gnocchi with Genoese pesto and prawns
Homemade red potato gnocchi
28.00 €
Crustacean and mollusk paella
High-quality original recipe (for 2 people minimum)
18.00 €
Marinara risotto
With mollusks and crustaceans
14.00 €
Spaghetti with Mussels and Clams Marinara Style
12.00 €
Norwegian salmon tagliolini
Red fish first courses
18.00 €
Culurgiones (stuffed pasta) with cuttlefish ink
Culurgiones with a quazzetto of mussels and prawns, fresh tomatoes and courgettes.
18.00 €
Paccheri with freshly caught tuna, cherry tomatoes, lime and mint
The delicacy of sea-caught tuna marries the freshness of lime and mint, sautéed in a pan with homemade pasta, Taggiasca olives, fresh chilli pepper and yellow datterini tomatoes.
Red Pepper
Chef's SuggestionGlutenFish
Celery 
16.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocket
18.00 €
Seafood risotto
With molluscs and crustaceans
17.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti
19.00 €
Tagliolini allo scoglio (Seafood tagliolini pasta) with cherry tomatoes
Fish second courses
22.00 €
Grilled Umbrine fillet caught on the grill
Grilled Umbrine fillet caught 500 gr/600
20.00 €
Salmon fillet with citrus fruits
Wild-caught salmon
18.00 €
Fried Adriatics with zucchini
Fritto di paranza with courgettes
16.00 €
Fried shrimp, calamari and zucchini
20.00 €
Classic fish grill
20.00 €
Mediterranean wild-caught croaker
200-300g wild-caught croaker with yellow courgettes, trio of cherry tomatoes and Mediterranean Taggiasca olives
20.00 €
Grilled shrimp and squid Skewers
With garlic potatoe cream
20.00 €
Tuna Tataki with myrtle
Sliced tuna in a flaxseed and poppy seed crust with myrtle puree and grilled pineapple.Welcome
In case of allergies or intolerances
Ask the staff
Italian excellences
Take away service
Every day for lunch and dinnerTerrestrial Entrées
14.00 €
Tasting of sardinian pecorino cheeses with honey\
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino
15.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
8.00 €
Radicchio bruciatini
Rolled pancetta with Riserva balsamic vinegar on a bed of fresh red chicory
16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.Hand-made pasta
12.00 €
Cappelletti with ragu
Tradition of romagna
14.00 €
Imperial Cappelletti
With porcini mushrooms and raw prosciutto in a truffled mushroom cream, served in a parmesan basket
10.00 €
Dry Passatelli with Speck, Zucchini, Cherry Tomatoes and Walnuts
Handmade pasta made with breadcrumbs and Parmigiano Reggiano cheese
Suggestion:
Pignoletto LoDi Corazza
(
0.75 lt : 15.00 €
)
9.00 €
Strozzapreti Pasticciati
Hand-made pasta with romagnan ragu and cream
10.00 €
Tagliatelle with ragù
Traditional ragù of romagna
13.00 €
Tagliatelle with porcini mushrooms from our Apennines
11.00 €
Tortelloni with gorgonzola, red chicory and Sangiovese wine
10.00 €
Ricotta tortelloni with butter and sage
Meat second courses
18.00 €
Mixed grilled castrato (castrated male sheep)
22.00 €
Pre-salted Lamb Chops
Accompanied by roast potatoes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
4.00 €
Florentine steak / rib-eye steak
Florentine steak of approximately 900 gr, grilled with rosemary and Himalayan pink salt
15.00 €
Grilled meat
Chop, Sausage, Chicken, Mutton
22.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confit
18.00 €
Sliced beef with rosemary
And himalayan pink salt
20.00 €
Sliced beef with cherry tomatoes, arugula and grana cheese flakes
Suggestion:
Sangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
22.00 €
Imperial sliced beef
On a bed of red chicory, roasted pancetta, pine nuts and Riserva balsamic vinegar
45.00 €
Grilled tomahawk, recommended for 2 people
Ideal for 2 people 1.3 kgWith grilled vegetables
Salads and side dishes
7.00 €
Grilled Sfiandrine
7.00 €
Artichoke heart au gratin on pumpkin cream
5.00 €
Mixed Salad
5.50 €
Baked potatoes with rosemary
7.00 €
Pinzimonio of fresh vegetables
5.00 €
Tomato gratin
6.00 €
Grilled vegetables
Aubergine, courgette, pepper, tomato, BelgianNet prices - Taxes and service included
