To share
25.00 €
French Wagyu beef, lightly seared, with apple mirepoix and cider vinaigrette with sesame oil
The finesse of French Wagyu meets the freshness of Normandy apple and a cider vinaigrette subtly enhanced with sesame oil.
Home Cooked
Origin France
Mustard
Sesame
Sulphur Dioxide 17.00 €
Charcuterie board
A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.17.00 €
Cheese board
A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.17.00 €
Mixed Board
Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.
Milk Starters
13.00 €
Mille-feuille of Vire and apple sausage, with apple balsamic glaze
Thin slices of Vire andouille sausage and apple, seasoned with apple balsamic vinegar.Home CookedSulphur Dioxide 14.00 €
Grilled watermelon, whipped feta, capers, fresh basil and verbena-infused oil
Seared watermelon with slightly caramelized notes, creamy whipped feta, capers and basil for balance, enhanced with a fresh and lemony verbena oil.Home Cooked
GlutenMilk 14.00 €
The Duo of gazpachos with peppers, smoked haddock and crunchy vegetables
Colorful, fresh and vegetal gazpachos, enhanced by the smoky character of haddock and the vibrancy of raw vegetables.Home Cooked
FishMilk 16.00 €
White peaches and Burrata, cucumber with fresh mint and roasted pistachios.
White peaches and creamy burrata combine with the freshness of mint-infused cucumber, enhanced by the crunch of roasted pistachios. A delicate and refreshing summer starter.Home CookedMilk
Tree Nuts 22.00 €
Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel
Ducks raised by "La Ferme Pleinefage", in the Périgord.A fine and fragrant foie gras, enhanced with a note of Calvados.
Home CookedSulphur Dioxide 25.00 €
French Wagyu beef, lightly seared, with apple mirepoix and cider vinaigrette with sesame oil
The finesse of French Wagyu meets the freshness of Normandy apple and a cider vinaigrette subtly enhanced with sesame oil.Home CookedOrigin FranceMustardSesameSulphur Dioxide Fishs
19.00 €
Thonine steak, Vire andouille cream and melting leeks
Seared tuna, topped with a cream of Vire andouille sausage, is accompanied by melting leeks with herbs.Home CookedFishMilk 21.00 €
Roasted lemon sole, lemon meunière sauce, celery puree
Roasted flounder, topped with a lemon meunière sauce, accompanied by briny samphire.Home CookedGlutenFishMilk Meats
Meat
19.00 €
Beef Carbonade with Cider from Maison Coquerel and Homemade Fries
Beef slowly simmered in dry cider, for a generous sauce with slightly caramelized notes.A great classic revisited with Norman flavours, indulgent and comforting.
Home Cooked
French beefGlutenMustardSulphur Dioxide 29.00 €
"Red Gold" beef steak, new potatoes and shallot sauce
A piece of beef labeled "Red Gold", selected for its quality and tenderness.Home Cooked
Red GoldMilkSulphur Dioxide Les Sélections Maturées
We age our beef cuts in our maturation cellar.
Time acts on the meat: it concentrates the flavors, tenderizes the texture, reveals the character.
Each piece evolves differently.
The 100 grams : 11.50 €
The Sirloin Steak - Limousin Breed
Matured for 30 days – sold by weightExceptional meat with remarkable tenderness, enhanced by 30 days of maturation which reveals its full character and exquisitely delicate aromas. Cut to order, according to your preferences.
(180 to 200 grams minimum)
Served with homemade fries.
Sauces included: pepper, Roquefort.
Home CookedFrench beefMilk The 100 grams : 13.50 €
Rib of Beef - Jersey Breed
Date of slaughter: 02/06/26Matured for 90 days – sold by weight
A 90-day maturation process reveals a concentration of aromas and a beautiful length on the palate.
Served by weight , for a free and uninhibited tasting experience.
Served with homemade fries.
Sauces included : pepper, Roquefort.
The 100 grams : 30.00 €
1 kg : 300.00 €
Rib of Beef - French Wagyu Breed
Slaughter date: July 2, 2026Matured for 60 days - Exceptional cut with remarkable marbling and incomparable tenderness.
Served by weight, to be shared.
Served with homemade fries.
Sauces included: pepper, Roquefort.
Home CookedOrigin FranceMilkSulphur Dioxide 60.00 €
Ribeye Steak - French Wagyu Breed - 150 to 180g
Sourced from a rigorously selected French farm and matured since its slaughter on July 2, 2026 , this Wagyu ribeye reveals exceptional marbling, offering a melting texture, great delicacy and an incomparable length on the palate.Served with homemade fries.
Sauces included: pepper, Roquefort.
Home CookedOrigin FranceMilkSulphur Dioxide Vegetarians
22.00 €
Avocado prepared three ways, quinoa cracker and homemade chips
Crispy quinoa cracker, lemony avocado mash, sliced avocado, and homemade avocado ice cream. Served with our homemade chips.A fresh, creative vegetarian dish rich in textures.
I love
VegetarianHome CookedGluten
Eggs 19.00 €
Roasted red cabbage steak, red cabbage mousseline, seasonal spring vegetables and brown butter.
Red cabbage reveals its full deliciousness in a vegetable dish where textures and flavors are delicately balanced. Seasonal spring vegetables and browned butter with fresh herbs enhance this generous dish, inspired by local and seasonal cuisine.Home CookedVegetarianMilk Cheeses
7.50 €
The Duo of regional cheeses
The Norman character on a plate.
Local ProductMilk 9.50 €
The Trio of regional cheeses
Norman character on a plate.Local ProductMilk Desserts
12.00 €
Homemade Bavarian cream with three chocolates
A dessert that is both delicate and indulgent, combining dark chocolate, milk chocolate and white chocolate in a light and melting texture.Home CookedEggs
SoybeansMilkTree Nuts 13.00 €
Vanilla mousse, light tonka bean cream, crispy tuile and hazelnut praline.
Airy vanilla mousse, light cream flavored with tonka bean, accompanied by a crispy tuile and a delicious hazelnut praline.GlutenEggsMilkTree Nuts 13.00 €
Chocolate financier, crème anglaise and homemade fromage blanc ice cream
Soft chocolate financier, accompanied by vanilla custard and fromage blanc ice cream, for a balance between intensity and freshness.Home CookedGlutenEggsMilkTree Nuts 15.00 €
The Lion revisited: dark chocolate, crispy oats, salted butter caramel from Normandy
A dessert with character, centered around dark chocolate, enhanced by a delicately toasted oat crumble. The whole thing is topped with a smooth and generous salted butter caramel from Normandy, for a perfect balance of intensity, sweetness, and indulgence.GlutenMilkTree Nuts 15.00 €
Poached peaches, Normandy honey, almond crumble and homemade fromage blanc ice cream
Peaches delicately poached in Normandy honey and infused with rosemary, served warm, accompanied by a crispy almond crumble and homemade fromage blanc ice cream, bringing freshness and lightness.GlutenMilkTree Nuts Net prices - Taxes and service included
