To share
17.00 €
Charcuterie board
A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.17.00 €
Cheese board
A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.17.00 €
Mixed Board
Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.
Milk Entrances
13.00 €
Creamy split pea soup with a perfect egg and hazelnut crumble
Smooth split pea cream, enhanced by the sweetness of the perfect egg and the crunch of hazelnuts.
Vegetarian
Home Cooked
Gluten
EggsMilk
Tree Nuts 14.00 €
Fish terrine, carrot and green apple remoulade, beetroot pickles
Delicately seasoned and accompanied by a crispy carrot and green apple remoulade, providing freshness and acidity.Home CookedEggs
FishTree Nuts
Celery
Mustard 14.00 €
Homemade Country Terrine
Served with wholegrain mustardHome CookedGlutenEggsMustard 20.00 €
Sea bass carpaccio with Tosazu sauce
Thin slices of raw sea bass, delicately seasoned, revealing all the freshness and briny finesse of the fish.They are accompanied by a smooth and creamy tosazu sauce, bringing a balance between liveliness, umami and roundness.
Home CookedFish
SoybeansTree Nuts 21.00 €
Open scallop ravioli in a kaffir lime-infused broth
Fine fresh pasta and delicately seared scallops, in an open ravioli to preserve the pearly texture.A julienne of melting leeks brings sweetness while a clear broth infused with kaffir lime reveals bright notes of citrus and fresh herbs.
Local ProductHome CookedGlutenEggs
Molluscs 22.00 €
Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel
Ducks raised by "La Ferme Pleinefage", in the Périgord.A fine and fragrant foie gras, enhanced with a note of Calvados.
Home Cooked
Sulphur Dioxide Pisces
20.00 €
Sea bream fillet with spelt risotto and lemon butter emulsion
Creamy and slightly crunchy, spelt reveals notes of hazelnut and a beautiful cereal depth.The whole dish is enhanced by a light and airy lemon butter emulsion, bringing liveliness, roundness and balance to the dish.
Home CookedGlutenFishMilk 29.00 €
Seared scallops from the Granville region, Signature sauce
Served with a puree of celery and carrot tops.Delicately seared to order, pearly white at the center.
Local ProductHome CookedFishMilkCelerySulphur DioxideMolluscs Meats
19.00 €
Beef Carbonade with Coquerel Cider, Homemade Fries
Beef slowly simmered in dry cider, for a generous sauce with slightly caramelized notes.Served with our crispy homemade fries, cut and prepared on site.
A great classic revisited with Norman flavours, indulgent and comforting.
French beefHome CookedGlutenMustardSulphur Dioxide 29.00 €
Pork chop, reduced apple wine sauce and seasonal mushrooms
Served with new potatoes.Home CookedSulphur Dioxide The Mature Ones
We age our beef cuts in our maturation cellar.
Time acts on the meat: it concentrates the flavors, tenderizes the texture, reveals the character.
Each piece evolves differently.
The 100 grams : 13.50 €
Rib of beef - Aubrac breed
Date of slaughter: 06/01/26Matured for 50 days – sold by weight
Rib steak from Aubrac breed, selected for its character and aromatic depth.
This cut develops intense notes, a pronounced texture and a remarkable length on the palate, intended for lovers of characterful meat.
Served by weight , to share... or not, depending on your preference.
Served with new potatoes.
Sauces included: pepper, Roquefort.
Home Cooked
Origin FranceMilkSulphur Dioxide The 100 grams : 13.50 €
The Sirloin Steak - Aubrac Breed
Date of slaughter: 06/01/26Matured for 50 days – served by weight
Sirloin steak from the Aubrac breed, selected for its balance between marbling, chewiness and aromatic intensity.
It develops deep flavors and a pronounced texture, intended for lovers of characterful meat.
Served by weight , for a free and uninhibited tasting experience.
Served with new potatoes.
Sauces included: pepper, Roquefort.
Home CookedOrigin FranceMilkSulphur Dioxide The 100 grams : 13.50 €
The Sirloin Steak - Race Jersey
Date of slaughter: 05/01/26Matured for 50 days – served by weight
Melting texture, bold flavors and a marked length on the palate, for a piece of character, all in elegance.
Served by weight , for a free and uninhibited tasting experience.
Served with new potatoes.
Sauces included: pepper, Roquefort.
Home CookedMilkSulphur Dioxide The 100 grams : 13.50 €
L'Entrecôte - Race Jersey
Available weights: see table and/or your server(s).Date of slaughter: 05/01/26
Matured for 50 days
Melting texture, bold flavors and a marked length on the palate, for a piece of character, all in elegance.
Served with new potatoes.
Sauces included: pepper, Roquefort.
Home CookedMilkSulphur Dioxide The 100 grams : 13.50 €
Rib of beef - Jersey breed
Date of slaughter: 05/01/26Matured for 50 days – sold by weight
A powerful yet tender cut of meat, with deep flavors, for a rib of beef with character
Served by weight , to share... or not, depending on your preference.
Served with new potatoes.
Sauces included: pepper, Roquefort.
Home CookedMilkSulphur Dioxide Vegetarians
18.00 €
Herb crumble with leek fondue and red lentils
Leek fondue, gently stewed and melting red lentils.The whole thing is topped with a crispy and fragrant fresh herb crumble.
VegetarianHome CookedGlutenMilkTree Nuts 22.00 €
Linguine and seasonal vegetables topped with a Normandy cider sabayon
Linguine al dente, coated with a garnish of seasonal vegetables delicately sautéed to preserve their texture and freshness.The whole thing is enhanced by a sabayon made with Normandy cider, light and slightly acidic, bringing finesse, indulgence and a resolutely Norman touch of identity.
Home CookedVegetarianGlutenEggsMilkSulphur Dioxide Cheeses
7.50 €
The Duo of regional cheeses
The Norman character on a plate.Local ProductMilk 9.50 €
The Trio of regional cheeses
Norman character on a plate.Local ProductMilk Desserts
12.00 €
The Snickers-style hazelnut cake, with a melting caramel center and chocolate sauce
Soft with roasted hazelnut, inspired by the iconic flavors of Snickers: indulgent and nostalgic.At its heart, a melting caramel adds roundness and depth.
The whole thing is topped with a chocolate sauce.
Home CookedGlutenEggsMilkTree Nuts 13.00 €
Homemade chocolate mousse on a tonka bean cream base
A crumble of roasted hazelnuts punctuates the whole with a crispy and warm touch, revealing toasty and indulgent accents.Home CookedGlutenEggsMilkTree Nuts 13.00 €
Crispy-Melting Floating Island with a praline center and custard
At its heart, a melting praline reveals delicious notes of roasted dried fruit.The whole thing is based on a smooth and generous vanilla custard, offering a perfect contrast between airy texture, flowing center and milky sweetness.
Home CookedEggsMilkTree Nuts 14.00 €
Upside-down apple tart with salted caramelized apples
Delicately caramelized apples with salted butter, melting in your mouth, revealing all their sweetness.Accompanied by a generous and crumbly Breton shortbread with characteristic buttery notes.
The whole thing is accompanied by a light, smooth and airy vanilla cream.
Home CookedGlutenEggsMilk 14.00 €
Prosecco and mango sabayon with a soft cocoa nib sponge cake
A light and airy Prosecco-infused sabayon, delicately whipped and accompanied by fresh mango for an exotic and tangy touch. All served with a soft sponge cake, subtly enhanced by the crunch of cocoa nibs.Home CookedGlutenEggsSulphur Dioxide Net prices - Taxes and service included
