Menu 45€
Starter + Main course + Dessert
45.00 €
Starters
Homemade foie gras with dried fruit chutney
Foie gras from the Pleinefage Farm, in Périgord Noir.
Home Cooked
Gluten
Milk
Tree NutsPan-fried scallops with Champagne
Pan-fried scallops, accompanied by a light Champagne sauce, for a simple and refined starter.Home CookedPerfect egg, red onion pickles, split pea cream and roasted hazelnut pieces
Accompanied by red onion pickles for a tangy touch, a velvety split pea cream with mild flavors and delicious roasted hazelnut shards for a crunchy and savory contrast.Home Cooked
Vegetarian
EggsMilkTree NutsNormandy Hole Revisited
Trou Normand revisited - La Capricieuse
(supplement +5€)3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.
Main course
Roasted veal steak, reduced jus with juniper berries
Served with parsnip mousseline and chilled spring vegetables. Reduced jus with juniper berries with woody and slightly peppery aromas.Home Cooked
Origin FranceSmall spelt risotto, seasonal mushroom cream
Rustic and melting flavors, enhanced by shavings of matured tomme cheese and a touch of truffle oil for a fragrant and captivating finish.
VegetarianHome CookedGluten
PeanutsMilkRoasted scallops, 13 Assiettes sauce, celery puree and leek fondue
Roasted scallops, accompanied by our signature 13 Assiettes sauce. Served with a creamy celeriac purée and a delicately flavored leek fondue.Home CookedOrigin France
Local ProductGlutenMilk
Celery
Sulphur Dioxide
MolluscsDessert
Frozen Kouglof
Soft brioche delicately flavored with Gewustraminer
SoybeansMilkMousse onctueuse au pamplemousse et éclats de sablé Breton
Mousse aérienne et onctueuse au pamplemousse, mêlant fraîcheur et douceur, sublimée par le croquant gourmand d’éclats de sablé breton.Home CookedGlutenMilkCeleryPoached pear in Calvados, light salted butter caramel cream and almond crumble
Soft pear poached in Calvados, accompanied by a light salted butter caramel cream and a crunchy almond crumble for a perfect combination of sweetness and indulgence.Home CookedGlutenEggsMilkTree NutsVanilla cream tart with hazelnut praline pieces
A combination of creamy vanilla cream and crunchy praline, perfectly combined in a crispy crust.Home CookedGlutenEggsTree NutsTrio of regional cheeses
Norman character on a plate.Local ProductMilkFood and wine pairing
Deux verres de vins (+16€)
Trois verres de vins (+24€)
Laissez-vous guider par votre serveur(se) & dégustez à l’aveugle les vins qui sublimeront vos plats.
Le secret vous sera révélé à la fin de votre repas
Le secret vous sera révélé à la fin de votre repas
Menu From Yesteryear
(by reservation only)
The legendary Thirteen Course Menu which made the establishment famous.
113.00 €
1
Appetizer
2
3 Oysters from Father Gus
Norman oyster farmer in Agon-Coutainville, in Manche (50).
3
Normandy-style snail casserole
Les Escargots de la Baie: A snail breeding farm in St Broladre (Ille et Vilaine - 35) in the Bay of Mont St Michel.4
Homemade Foie Gras flavored with Calvados and Brioche bread
Ducks raised at La Ferme de Pleinefage - Paulin - Périgord (24)5
Perfect egg and its Seasonal Creamy
Eggs from organically farmed laying hens from the Ferme Ô Manoir de Glam's, in Isigny Le Buat in Manche (50).6
Fish Fillet of the Moment
7
Norman Hole Revisited “La Capricieuse”
3cl - Liqueur made from cow's milk, organic apples and Calvados.Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.
8
Tripe à la Mode de Caen
9
Piece of beef or lamb and seasonal vegetables
(depending on arrivals)Beef labeled “Red Gold”, exceptional Limousin beef.
Pré Salé lambs raised by Raphaël Morin, in Ceaux, in Manche (50), at the foot of Mont Saint Michel.
10
Our Norman Cheeses
11
Creamy Mousse and Seasonal Fruit Puree
12
Crepe “Between Two Worlds”
(Garnished with Calvados Flambée Apples and topped with Salted Butter Caramel)AOC Calvados from Maison Coquerel in Milly, in Manche (50).
13
The Pastry Chef's Inspiration
Children's Menu
Starter + Main course + Dessert
13.50 €
Starters
Plate of cold cuts
Egg Mayonnaise
Dishes
Breaded fish with fresh fries
Chopped Steak with fresh fries
Desserts
Strawberry Ice Cream
Vanilla Ice Cream
Homemade fruit salad
Net prices - Taxes and service included
