Menu restaurant Les 13 Assiettes

Starters
Fish
Meat
Burger
Vegetarian
Cheese
Desserts

Starters

11.00 €

Cold cucumber and fresh mint cream, homemade croutons

All in freshness, subtly scented with mint, which combines sweetness and liveliness.

Home Cooked

Milk

13.00 €

“Grandma’s Style” Country Terrine with Apples

Carefully prepared and topped with melting apple cubes. A rustic and delicious classic, reminiscent of tradition and Sundays in the country.

Home Cooked

Eggs

14.00 €

Radish and beetroot tartare, lime marinade, sheep's milk yogurt cream, crushed hazelnuts

Fresh tartare of radish and Chioggia beetroot marinated in lime, sheep's milk yogurt cream from La Bergère du Val (50), hazelnut pieces.

Home Cooked

Milk

Tree Nuts

16.00 €

Normandy Trout Tartare, Creamy Horseradish and Buckwheat Cracker

(Eure fish farm)

A finely knife-sliced farmed Norman trout, enhanced with a smooth and vibrant horseradish cream. A crispy buckwheat cracker for a straightforward, local bite full of character.

Home Cooked

Gluten

Fish

Milk

17.00 €

Savory Cheesecake with cottage cheese, zucchini and buckwheat crumble

An elegant cheesecake circle made with creamy fromage blanc, delicately layered on a bed of golden, fragrant buckwheat crumble. Lightly candied zucchini slices add a touch of freshness and sweetness.

Home Cooked

Vegetarian

Gluten

Eggs

Milk

19.00 €

Carpaccio of Saint-Jacques de Normandie

Seasoned with homemade tiger's milk.

Sliced scallops, just seared with a dazzling tiger's eye. Lively and chiseled.

Home Cooked

Fish

Celery

Sulphur Dioxide

Molluscs

Fish

Sailor shirts : 14.50 €

With cream : 15.50 €

Bouchot mussels from Normandy and fresh fries

La Perle Saline breeding in Bricqueville-Sur-Mer (50).

Bouchot mussels raised in Normandy, served in your choice of classic marinière sauce, flavored with white wine, garlic, and parsley, or with a smooth, delicate cream sauce. Served with fresh fries.

Local Product

Home Cooked

Milk

Sulphur Dioxide

Molluscs

20.00 €

Pollack Fillet, Salted Herb Shortbread, Carrot Purée with Turmeric and Light Iodized Sauce

Pan-fried pollack, a salty shortbread with fresh herbs, accompanied by a creamy carrot purée with turmeric and a light iodized sauce with marine flavors.

Home Cooked

Gluten

Eggs

Fish

Milk

Molluscs

27.00 €

Seared scallops, saffron-flavored bouchot mussel cream, braised fennel

Delicately cooked, accompanied by a creamy iodized sauce, balanced by slightly spicy notes.

Home Cooked

Fish

Peanuts

Milk

Meat

18.00 €

Beef with cocoa, tagliatelle and red onion pickles

Tender beef enhanced by a cocoa sauce with deep, delicious notes, accompanied by tagliatelle and red onion pickles for a contrasting touch.

Home Cooked

French beef

Gluten

Eggs

27.00 €

Filet mignon, blackcurrant sauce and shallots confit in Loire Valley red wine

Organically farmed pork from Ferme de Gaston in Tessy-Bocage (50)

Served with baby potatoes with thyme and Guérande fleur de sel, roasted eggplant.

A tender and tasty choice cut, accompanied by a creamy sauce, the baby potatoes, roasted with thyme and Guérande fleur de sel, complete this feast by bringing a crispy and fragrant touch.

Organic

Home Cooked

Gluten

Sulphur Dioxide

Burger

19.00 €

The Homemade Burger with Sheep's Cheese & Fresh Fries

Homemade burger with brioche bread and local sheep's cheese, from La Bergère du Val (50).

Local Product

Gluten

Peanuts

Vegetarian

19.00 €

Risotto with Granville mushrooms and fresh peas

A creamy rice cooked gently, enhanced by mushrooms from our local producer and the crunchy sweetness of fresh peas.

Vegetarian

Home Cooked

Local Product

Milk

20.00 €

Artichoke Stuffed with Seasonal Vegetables, Local Sheep's Cheese Emulsion and Basil Oil

Sheep's cheese from La Bergère du Val (Le Val Saint Père (50)).

Rustic and melting flavors, delicacy of local flavors and seasonal products, for an authentic and refined gastronomic experience.

Home Cooked

Vegetarian

Milk

Cheese

7.00 €

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

9.00 €

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Desserts

13.00 €

Creamy strawberry mousse, crispy crumble and minty strawberry coulis

Light and creamy strawberry mousse, combining freshness and sweetness, enhanced by the delicious crunch of the crispy crumble.

Home Cooked

Gluten

Milk

Celery

12.00 €

Homemade Rhubarb and Apple Compote, Spiced with Cinnamon, Light Oat Flake Crumble

Soft, delicately spiced with cinnamon, topped with a crunchy oat crumble. A sweet and comforting dessert.

Home Cooked

Gluten

Milk

13.00 €

Poached pear in Calvados, light salted butter caramel cream and almond crumble

Soft pear poached in Calvados, accompanied by a light salted butter caramel cream and a crunchy almond crumble for a perfect combination of sweetness and indulgence.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

14.00 €

Buckwheat Cabbage, Honey Whipped Ganache and Caramelized Hazelnut Pieces

Crispy, topped with a whipped honey ganache, sprinkled with caramelized hazelnut pieces. A play of textures and sweetness.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

14.00 €

Crumbed Breton Sablé, Intense Dark Chocolate Ganache and Homemade Apple Sorbet

Crispy, melt-in-your-mouth, ultra-fresh. One bite, three sensations.

Home Cooked

Gluten

Eggs

Milk

Net prices - Taxes and service included

Lunch formula
Signature Menu
Menu From Yesteryear
Children's Menu

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

Starters

La Crème froide de concombre et menthe fraîche, croûtons Maison

Tout en fraîcheur, subtilement parfumée à la menthe, qui allie douceur et vivacité.

Home Cooked

Milk

“Grandma’s Style” Country Terrine with Apples

Carefully prepared and topped with melting apple cubes. A rustic and delicious classic, reminiscent of tradition and Sundays in the country.

Home Cooked

Eggs

Radish and beetroot tartare, lime marinade, sheep's milk yogurt cream, crushed hazelnuts

Fresh tartare of radish and Chioggia beetroot marinated in lime, sheep's milk yogurt cream from La Bergère du Val (50), hazelnut pieces.

Home Cooked

Milk

Tree Nuts

Norman hole

Trou Normand revisited - La Capricieuse

(supplement +5€)

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

Dishes

Le Boeuf au cacao, tagliatelles et pickles d’oignons rouges

Boeuf tendre sublimé par une sauce au cacao aux notes profondes et gourmandes, accompagné de tagliatelles et de pickles d’oignons rouges pour une touche contrastée.

Home Cooked

French beef

Gluten

Eggs

Pollack Fillet, Salted Herb Shortbread, Carrot Purée with Turmeric and Light Iodized Sauce

Pan-fried pollack, a salty shortbread with fresh herbs, accompanied by a creamy carrot purée with turmeric and a light iodized sauce with marine flavors.

Home Cooked

Gluten

Eggs

Fish

Milk

Molluscs

Le Risotto aux champignons de Granville et petits pois frais

Un riz crémeux cuisiné tout doucement, sublimé par les champignons de notre producteur local et la douceur croquante des petits pois frais.

Vegetarian

Home Cooked

Local Product

Milk

Les Moules de Bouchot de Normandie et frites fraîches

Élevage de La Perle Saline à Bricqueville-Sur-Mer (50).

Moules de Bouchot élevées en Normandie, servies selon votre choix : classiques marinières, parfumées au vin blanc, ail et persil, ou à la crème onctueuse et délicate. Accompagnées de frites fraîches.

Home Cooked

Local Product

Milk

Sulphur Dioxide

Molluscs

Desserts

Homemade Rhubarb and Apple Compote, Spiced with Cinnamon, Light Oat Flake Crumble

Soft, delicately spiced with cinnamon, topped with a crunchy oat crumble. A sweet and comforting dessert.

Home Cooked

Gluten

Milk

Creamy strawberry mousse, crispy crumble and minty strawberry coulis

Light and creamy strawberry mousse, combining freshness and sweetness, enhanced by the delicious crunch of the crispy crumble.

Home Cooked

Gluten

Milk

Celery

Le Chou au Sarrasin, Ganache Montée au Miel et Éclats de Noisettes Caramélisées

Croustillant, garni d’une ganache montée au miel, parsemé d’éclats de noisettes caramélisées. Un jeu de textures et de douceur.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

The Duo of regional cheeses

The Norman character on a plate.

Local Product

Milk

Food and wine pairing

Two glasses of wine (+€18.50)

Three glasses of wine (+€27.50)

Let your server guide you and blindly taste the wines that will enhance your dishes.
The secret will be revealed to you at the end of your meal

Signature Menu

Starter + Main Course + Dessert

This menu embodies the soul of our house: a cuisine of character, rooted in its territory,
but always moving.
Inspired by the seasons, shaped by our producers and enhanced by our team,
The Signature Menu is a journey between tradition and modernity.
This is where our identity takes on its full flavor.

50.00 €

Starters

Carpaccio of Saint-Jacques de Normandie

Seasoned with homemade tiger's milk.

Sliced scallops, just seared with a dazzling tiger's eye. Lively and chiseled.

Home Cooked

Fish

Celery

Sulphur Dioxide

Molluscs

Savory Cheesecake with cottage cheese, zucchini and buckwheat crumble

An elegant cheesecake circle made with creamy fromage blanc, delicately layered on a bed of golden, fragrant buckwheat crumble. Lightly candied zucchini slices add a touch of freshness and sweetness.

Home Cooked

Vegetarian

Gluten

Eggs

Milk

Normandy Trout Tartare, Creamy Horseradish and Buckwheat Cracker

(Eure fish farm)

A finely knife-sliced farmed Norman trout, enhanced with a smooth and vibrant horseradish cream. A crispy buckwheat cracker for a straightforward, local bite full of character.

Home Cooked

Gluten

Fish

Milk

Normandy Hole Revisited

Trou Normand revisité - La Capricieuse

(supplément +5€)

3cl - Liqueur à base de lait de vache, de pommes bio et de Calvados.
Nez étonnamment fruité.
En bouche, la pomme et l’eau de vie se mêlent au lait pour une sensation de douceur, avec une légère acidité.
Finale longue et parfumée.

Main course

Artichoke Stuffed with Seasonal Vegetables, Local Sheep's Cheese Emulsion and Basil Oil

Sheep's cheese from La Bergère du Val (Le Val Saint Père (50)).

Rustic and melting flavors, delicacy of local flavors and seasonal products, for an authentic and refined gastronomic experience.

Vegetarian

Home Cooked

Milk

Filet mignon, blackcurrant sauce and shallots confit in Loire Valley red wine

Home Cooked

Organic

Gluten

Sulphur Dioxide

Seared scallops, saffron-flavored bouchot mussel cream, braised fennel

Delicately cooked, accompanied by a creamy iodized sauce, balanced by slightly spicy notes.

Home Cooked

Fish

Peanuts

Milk

Dessert

La Mousse onctueuse aux fraises, crumble croustillant et coulis de fraises mentholée

Mousse aérienne et onctueuse aux fraises, mêlant fraîcheur et douceur, sublimée par le croquant gourmand du crumble croustillant.

Home Cooked

Gluten

Milk

Celery

Poached pear in Calvados, light salted butter caramel cream and almond crumble

Soft pear poached in Calvados, accompanied by a light salted butter caramel cream and a crunchy almond crumble for a perfect combination of sweetness and indulgence.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Crumbed Breton Sablé, Intense Dark Chocolate Ganache and Homemade Apple Sorbet

Crispy, melt-in-your-mouth, ultra-fresh. One bite, three sensations.

Home Cooked

Gluten

Eggs

Milk

The Trio of regional cheeses

Norman character on a plate.

Local Product

Milk

Food and wine pairing

Deux verres de vins (+18,50€)

Trois verres de vins (+27,50€)

Laissez-vous guider par votre serveur(se) & dégustez à l’aveugle les vins qui sublimeront vos plats.
Le secret vous sera révélé à la fin de votre repas

Menu From Yesteryear

(by reservation only)

The legendary Thirteen-Dish Menu that made the establishment famous.

113.00 €

1

Appetizer

2

3 Oysters from Father Gus

Norman oyster farmer in Agon-Coutainville, in Manche (50).

3

Normandy-style snail casserole

Les Escargots de la Baie: A snail breeding farm in St Broladre (Ille et Vilaine - 35) in the Bay of Mont St Michel.

4

Homemade Foie Gras flavored with Calvados and Brioche bread

Ducks raised at La Ferme de Pleinefage - Paulin - Périgord (24)

5

Perfect egg and its Seasonal Creamy

Eggs from organically farmed laying hens from the Ferme Ô Manoir de Glam's, in Isigny Le Buat in Manche (50).

6

Fish Fillet of the Moment

7

Norman Hole Revisited “La Capricieuse”

3cl - Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

8

Tripe à la Mode de Caen

9

Piece of beef or lamb and seasonal vegetables

(depending on arrivals)

Beef labeled “Red Gold”, exceptional Limousin beef.

Pré Salé lambs raised by Raphaël Morin, in Ceaux, in Manche (50), at the foot of Mont Saint Michel.

10

Our Norman Cheeses

11

Creamy Mousse and Seasonal Fruit Puree

12

Crepe “Between Two Worlds”

(Garnished with Calvados Flambée Apples and topped with Salted Butter Caramel)

AOC Calvados from Maison Coquerel in Milly, in Manche (50).

13

The Pastry Chef's Inspiration

Children's Menu

Main course + Dessert (under 12 years old)

13.50 €

Dishes

Breaded fish

(check with your server for the accompaniment)

Ground Beef

(check with your server for the accompaniment)

Desserts

Strawberry Ice Cream

Vanilla Ice Cream

Homemade fruit salad

Net prices - Taxes and service included

Boards
Rillettes
Spreads

Boards

17.00 €

Charcuterie board

Chorizo, rosette, smoked ham, coppa, paleta de cebo iberico & country terrine

17.00 €

Cheese board

Camembert from Normandy, Livarot, Pont L'Évêque and/or Comté and/or local sheep's cheese.

17.00 €

Mixed Board

Discover a gourmet alliance on a single board, bringing together the best of our selections of cheeses and cold meats.

Rillettes

Product developed by the Conserverie des Saveurs. Artisanal production. Located in the heart of the Nantes vineyards.

9.00 €

Sardine rillettes with churned butter

9.00 €

Tuna rillettes with samphire

9.00 €

Rillettes of smoked salmon caramelized with honey

9.00 €

Shrimp rillettes roasted in salted butter

Spreads

9.00 €

Eggplant caviar with dried tomatoes

9.00 €

Black Olive Tapenade

Net prices - Taxes and service included

Wine of the moment
Glasses and Carafes
Whites
Reds
Roses
Orange
Sparkling
Cider

Wine of the moment

<h6 class='prettyPhoto-title'>IGP Val de Loire - La Burette - Domaine Timothée Delalle</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 13.00 €

Pitcher 50 cl : 26.00 €

75 cl : 29.00 €

IGP Val de Loire - La Burette - Domaine Timothée Delalle

GRAPES: Gamay & Cabernet Franc

TASTING: Delicious and lovely aromas of red fruits. Very aromatic, round, fresh on the finish which makes the wine easy to drink.

FOOD AND WINE PAIRING: cold meats, white meats, red meats, grilled fish, vegetarian dishes, cheeses.

Glasses and Carafes

White Wine Selection

<h6 class='prettyPhoto-title'>IGP Pays d'Oc - Chardonnay - Domaine Saint Benezet</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

Pitcher 50 cl : 28.00 €

IGP Pays d'Oc - Chardonnay - Domaine Saint Benezet

GRAPE VARIETIES: Chardonnay

TASTING: This white wine with slightly green highlights reveals aromas of grapefruit and white flowers. On the palate, it is both fresh, round and lively, offering a beautiful lightness.

FOOD AND WINE PAIRING: seafood, asparagus, grilled fish, white meats, cheeses.

<h6 class='prettyPhoto-title'>AOC Cheverny - Domaine Sauger</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

Pitcher 50 cl : 28.00 €

AOC Cheverny - Domaine Sauger

GRAPE VARIETIES: 80% Sauvignon & 20% Chardonnay

TASTING NOTES: Dry white wine with a fruity nose and a supple, rounded palate. A blend of Sauvignon, which thrives on this terroir, and Chardonnay, which adds elegance. A white wine with brilliant gray-green highlights, it develops lemon aromas on the nose.

FOOD AND WINE PAIRING: starters, fish, seafood, shellfish, asparagus, certain cheeses.

<h6 class='prettyPhoto-title'>AOC Côtes de Bergerac - Moelleux - Mano A Mano</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

Pitcher 50 cl : 28.00 €

AOC Côtes de Bergerac - Moelleux - Mano A Mano

Eyssards Castle

GRAPE VARIETY: 100% Sauvignon Gris

TASTING: Sweet white wine, the palate is delicious, rich and fresh, with an explosion of fruit and a perfect balance.

WINE AND FOOD PAIRING: as an aperitif or with a meal with smoked and/or fatty fish, foie gras, fish in sauce, fruit tart.

<h6 class='prettyPhoto-title'>AOC Quincy - Domaine Mardon</h6>

12 cl glass : 8.00 €

Pitcher 25 cl : 16.00 €

Pitcher 50 cl : 32.00 €

AOC Quincy - Domaine Mardon

GRAPE VARIETY: 100% Sauvignon.

TASTING: Pale yellow color, floral aromas, balanced mouth between freshness, roundness and fruitiness. Long finish, light citrus notes.

FOOD AND WINE PAIRING: To be enjoyed as an aperitif, with seafood, shellfish, fish, cheeses, and low-sugar desserts.

Organic

<h6 class='prettyPhoto-title'>AOC Gewurztraminer - Vieilles vignes - Domaine Saint-Remy</h6>

12 cl glass : 9.00 €

Pitcher 25 cl : 17.00 €

Pitcher 50 cl : 34.00 €

AOC Gewurztraminer - Vieilles vignes - Domaine Saint-Remy

GRAPE VARIETY: Gewurztraminer

TASTING: Sweet wine. Elegant nose of rose and clove. Fruity, round and full-bodied supported by a pleasant freshness.

FOOD AND WINE PAIRING: Aperitif, desserts, strong cheeses, spicy dishes

Organic

Demeter

<h6 class='prettyPhoto-title'>AOC Sainte-Foy Côtes de Bordeaux - Château Martet</h6>

12 cl glass : 11.00 €

Pitcher 25 cl : 22.00 €

Pitcher 50 cl : 44.00 €

AOC Sainte-Foy Côtes de Bordeaux - Château Martet

Vines of Compostela

GRAPE VARIETY: 45% Sémillon, 25% Sauvignon Gris, 20% Sauvignon Blanc, 10% Muscadelle

TASTING NOTES: A dry, fresh, and aromatic white wine. A balanced blend delivers a pleasurable wine, best enjoyed young to fully appreciate its charm. A refined palate with floral notes that hint at exotic fruits.

FOOD AND WINE PAIRING: aperitif, shellfish, oysters, fish.

Red Wine Selection

<h6 class='prettyPhoto-title'>AOC Saumur-Champigny - L'Épanouie - Domaine des Coutures</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

Pitcher 50 cl : 28.00 €

AOC Saumur-Champigny - L'Épanouie - Domaine des Coutures

GRAPE VARIETY: 100% Cabernet Franc

TASTING: Deep ruby color. Expressive nose, fruity, red fruits (strawberry, cherry). Explosion of fruits in the mouth, crunchy, delicious. A hint of acidity in the finish brings a nice freshness. The tannins are silky and melted.

FOOD AND WINE PAIRING: platter of cold meats, fish, grilled entrecote, lamb chop, veal, beef with onions, fish, cheeses.

<h6 class='prettyPhoto-title'>AOC Bordeaux - Château Les Tuileries</h6>

12 cl glass : 7.00 €

Pitcher 25 cl : 14.00 €

Pitcher 50 cl : 28.00 €

AOC Bordeaux - Château Les Tuileries

GRAPE VARIETIES: Merlot, Cabernet Sauvignon

TASTING: With a good length, this is an elegant wine with aromas of red fruits, blackberries, blueberries and blackcurrants.

WINE AND FOOD PAIRING: beef, duck, lamb, mature cheeses and chocolate desserts

<h6 class='prettyPhoto-title'>AOP Bourgogne Rouge - Domaine Aimé Blouzard</h6>

12 cl glass : 8.50 €

Pitcher 25 cl : 17.00 €

Pitcher 50 cl : 34.00 €

AOP Bourgogne Rouge - Domaine Aimé Blouzard

GRAPE VARIETY: 100% Pinot Noir

TASTING: The fruit is very present, delicious, and slightly tangy. The finish is more concentrated while remaining fine and flavorful, with a return of cherry and tobacco, prolonged by floral and toasted/spicy notes.

FOOD AND WINE PAIRING: charcuterie, terrines, grilled red meats and lamb.

Organic

<h6 class='prettyPhoto-title'>AOC Morgon "Côte de Py" - Domaine Perrachon et Fils</h6>

12 cl glass : 9.50 €

Pitcher 25 cl : 19.00 €

Pitcher 50 cl : 38.00 €

AOC Morgon "Côte de Py" - Domaine Perrachon et Fils

VARIETY: 100% Gamay

TASTING: Côte du Py is the best terroir of Morgon. Intense color, ambitious aromas, pronounced red fruit aromas with a slight woodiness.

WINE PAIRING: meats in sauce, game, mature cheese, grilled meats

<h6 class='prettyPhoto-title'>AOC Côtes de Bordeaux Castillon - Le Versant</h6>

12 cl glass : 12.00 €

Pitcher 25 cl : 24.00 €

Pitcher 50 cl : 48.00 €

AOC Côtes de Bordeaux Castillon - Le Versant

Loulou and Caroline Mitjavile

GRAPE VARIETIES: 85% Merlot, 15% Cabernet-Franc

TASTING: On the palate, this wine is powerful, with an elegant structure and racy tannins. The fruit is evident, and the long finish makes us want to drink it again.

WINE AND FOOD PAIRING: Cold meats, lamb, red meats, white meats, vegetable dishes, cheeses.

Rosé Wine Selection

<h6 class='prettyPhoto-title'>AOC Corbières - Château Les Palais</h6>

12 cl glass : 6.50 €

Pitcher 25 cl : 13.00 €

Pitcher 50 cl : 26.00 €

AOC Corbières - Château Les Palais

GRAPE VARIETIES: Grenache and Syrah

TASTING: The rosés of the AOC Corbières are typically marked by their intense fruit; this Corbières rosé, a luminous wine with a coppery color and purple highlights, with notes of raspberry and menthol, offers you a perfect balance between sweetness and acidity. An invasive and captivating wine.

FOOD AND WINE PAIRING: cold meats, grilled meats, fried vegetables, spicy dishes, red and white meats, spicy fish.

Independent Winegrower

<h6 class='prettyPhoto-title'>IGP d'Oc - Gris Blanc - Gérard Bertrand</h6>

12 cl : 7.00 €

Pitcher 25 cl : 14.00 €

Pitcher 50 cl : 28.00 €

IGP d'Oc - Gris Blanc - Gérard Bertrand

GRAPES: Grenache Gris & Noir

TASTING: A rosé with an original profile, a very pale pink color, with nuances of gray and white. On the nose there are very fond aromas of small red fruits. On the palate, a slight sparkle gives the wine all its freshness and enhances the fruit. Elegant, the finish develops on a fresh and mineral note.

WINE PAIRING: Aperitif, with shellfish, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tagines.

<h6 class='prettyPhoto-title'>AOP Côtes de Provence - À Flot - Domaine de la Navicelle</h6>

12 cl glass : 7.50 €

Pitcher 25 cl : 15.00 €

Pitcher 50 cl : 30.00 €

AOP Côtes de Provence - À Flot - Domaine de la Navicelle

GRAPE VARIETIES: Grenache, Cinsault, Mourvèdre

TASTING: Fresh, tangy, and fruity on the palate. Beautiful balance and a very fragrant finish.

WINE AND FOOD PAIRINGS: Raw vegetables, vegetables and gazpacho, fish, red and white meat, goat cheese, fruit desserts.

Organic

Orange Wine

<h6 class='prettyPhoto-title'>VDF Orange Gold</h6>

12 cl : 6.50 €

Pitcher 25 cl : 13.00 €

Pitcher 50 cl : 26.00 €

VDF Orange Gold

GRAPE VARIETIES: Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat.

TASTING: On the palate, a very flattering aromatic freshness, a beautiful balance. Smooth and fine, its texture envelops the palate. The tasting ends with a beautiful length in the mouth and a sweet bitter hint that stimulates the taste buds.

FOOD AND WINE PAIRING: Aperitifs and platters of
cheeses to share. Chicken, guinea fowl, duck, veal, pork, spicy cuisine, Indian dishes, Asian recipes, grilled fish, Land & Sea dishes

Organic

Whites

The Loire Valley

75 cl : 32.00 €

AOC Cheverny - Domaine Sauger

75 cl : 34.00 €

AOC Vouvray - Carpe Diem - Vignoble Alain Robert

GRAPE VARIETY: 100% Chenin Blanc

TASTING NOTES: A nose with aromas of fresh fruit (pear, apple, quince) punctuated by notes of white flowers and acacia. A fresh and fruity palate structured by a lovely acidity.

WINE AND FOOD PAIRING: As an aperitif, vegetable starters, fish in sauce, Asian and exotic cuisine, cheeses, low-sugar desserts.

Independent Winegrower

75 cl : 42.00 €

AOC Menetou-Salon - La Croix Margot - Pascal et Pierre Bourgeois

GRAPE VARIETY: 100% Sauvignon

TASTING: This wine combines finesse and freshness, with an attack that is both lively and sweet. Its round and long palate reveals beautiful aromas of citrus fruits and white flowers.

FOOD AND WINE PAIRING: Aperitif, hot starters, raw and cooked fish, seafood.

75 cl : 43.00 €

AOC Quincy - Domaine Mardon

Organic

75 cl : 53.00 €

AOP Sancerre Blanc - Georges Millérioux

GRAPE VARIETY: 100% Sauvignon

Hand-harvested.

TASTING NOTES: Its citrus aromas and beautiful mineral notes make this Sancerre an elegant and fresh wine. It's a great choice for lovers of dry and expressive white wines. Full-bodied on the palate, with a supple finish.

FOOD AND WINE PAIRING: Aperitif, seafood, fish, white meats, world cuisine, cheeses.

75 cl : 57.00 €

AOP Pouilly-Fumé - Domaine Maltaverne

GRAPE VARIETY: 100% Sauvignon

TASTING: A gourmet and fruity wine, with a beautiful freshness and exotic notes. Its roundness and mineral touch make it a pure pleasure, frankly expressing the smoky character of its terroir.

FOOD AND WINE PAIRING: cold cuts, fish in sauce, white meat, seafood, cheeses

Independent Winegrower

75 cl : 66.00 €

AOC Chinon Blanc - La Part des Anges - Domaine de la Noblaie

Initiated in 2003, this vintage is an ode to slowness and patience (of an angel…). It takes its time before revealing its freshness, its generosity and its length in the mouth.

VARIETY: 100% Chenin

TASTING: The powerful nose reveals notes of acacia flowers and white-fleshed fruits. We find this power and fullness on the palate with notes of honey, chestnut and quince. The finish offers us minerality and freshness.

WINE PAIRING: A complete and complex wine to be enjoyed with white meat, fish, mature cheese, or a sweet dessert.

Organic

Alsace

75 cl : 44.00 €

AOC Pinot Gris - Domaine Saint-Remy

GRAPE VARIETY: Pinot Gris

TASTING: This dry wine presents complex aromas of lightly smoky undergrowth with notes of white flowers.

FOOD AND WINE PAIRING: Cheese fondue, Raclette, Pork, Bouchées à la reine, Dishes in sauce, White meats

Organic

Demeter

75 cl : 45.00 €

AOC Riesling - Vieilles vignes - Domaine Saint-Remy

GRAPE VARIETY: Riesling

TASTING: Dry, racy, delicately fruity wine, offering great finesse with notes of white flowers.

FOOD AND WINE PAIRING: A distinctive and fine wine that will go well with shellfish, fish and of course sauerkraut.

Organic

Demeter

75 cl : 48.00 €

AOC Gewurztraminer - Vieilles vignes - Domaine Saint-Remy

GRAPE VARIETY: Gewurztraminer

TASTING NOTES: Semi-dry wine. Elegant nose of rose and clove. Fruity, round and full-bodied, supported by a pleasant freshness.

FOOD AND WINE PAIRING: Aperitif, desserts, strong cheeses, spicy dishes

Organic

Demeter

Rhône Valley

75 cl : 32.00 €

AOC Côtes du Rhône Blanc - Réserve - Famille Perrin

GRAPE VARIETIES: Grenache blanc, Marsanne, Roussanne, Viognier

TASTING: Rich with nice tension and a long, tasty, fruity finish, full of citrus.

WINE AND FOOD PAIRINGS: aperitifs, white meats, grilled or marinated fish, world cuisine, fruity desserts, cheeses.

Organic

75 cl : 38.00 €

VDF La Goutte du Seigneur - Domaine Duseigneur

GRAPE VARIETIES: Grenache blanc, Clairette, Rolle

TASTING: a divine refreshment, with an aromatic nose of white flowers, a fresh and thirst-quenching palate of orchard fruits.

WINE AND FOOD PAIRINGS: Appetizers, white meats, grilled or marinated fish, cheeses. Vegetarian and mushroom-based dishes.

Organic

75 cl : 63.00 €

AOC Crozes Hermitage - Les Palais - Cave de Clairmont

GRAPE VARIETY: 100% Marsanne

TASTING NOTES: A wine of great finesse, with seductive aromas and a balanced structure. A wine that is both refreshing and generous, fully expressing the potential of the terroir.

FOOD AND WINE PAIRING: seafood, fish in sauce or roast poultry.

75 cl : 68.00 €

AOC Saint Joseph Blanc - Romain D'Aniello - Domaine des Pierrots

GRAPE VARIETIES: 80% Roussanne & 20% Marsanne

TASTING: This wine reveals an expressive nose with aromas of white-fleshed fruits. Its ample and generous mouth offers a beautiful length and an elegant aromatic persistence.

FOOD AND WINE PAIRING: Ideal as an aperitif, with seafood, fish, white meats, as well as to accompany a raclette or fondue.

Burgundy

75 cl : 53.00 €

AOP Mâcon-Péronne - Domaine Aimé Blouzard

GRAPE VARIETY: 100% Chardonnay

TASTING: Beautiful attack on the palate, round and fresh with citrus notes.

FOOD AND WINE PAIRING: aperitif, vegetarian dishes, fish, cheese.

75 cl : 62.00 €

IGP Coteaux de l'Auxois - Symposium - Flavigny Alésia

VARIETY: 100% Chardonnay

TASTING: Light color, aromas of citrus, pear, white flowers, mineral hint on the nose. Freshness, pleasant roundness on the palate, lingering finish.

WINE PAIRING: Shellfish, Hard Cheeses, White Fish, White Meats.

75 cl : 71.00 €

AOP Pouilly-Fuissé - Vieilles Vignes

Pascal Renaud Estate

These vines are all at least 65 years old and produce a rich and concentrated wine.

GRAPE VARIETY: 100% Chardonnay

TASTING: A lively, fresh, flattering, mineral attack, with a fresh fruity note. A full-bodied and lively finish!

FOOD AND WINE PAIRING: starters, shellfish, crustaceans, white meats, fish, cheeses.

75 cl : 80.00 €

IGP Coteaux de l'Auxois - Intra Muros - Flavigny Alésia

GRAPE VARIETY: 100% Auxerrois

TASTING NOTES: Aromatic on the nose. Notes of yellow (quince, peach) and exotic fruits, with delicate floral, spicy, and toasty notes. On the palate: a fine, supple texture that reproduces the pure and precise expression of Auxerrois.

FOOD AND WINE PAIRING: aperitifs, shellfish, fish, white meats, mild cheeses.

75 cl : 120.00 €

AOC Puligny-Montrachet - Domaine Pernot Belicard

VARIETY: 100% Chardonnay

TASTING: Intense nose of peach and white flowers. Round and nervous palate, notes of vanilla, butter and citrus fruits (lime). Beautiful minerality for a touch of freshness.

WINE PAIRING: Aperitifs, fish, pastas, shellfish, cheeses, white meats.

Bordelais

75 cl : 35.00 €

AOC Bordeaux - Les Roches Blanches

GRAPE VARIETY: 100% Sauvignon

TASTING NOTES: A dry, balanced, and fruity white wine. Plenty of freshness, a lively attack, and a typical Sauvignon Blanc nose.

FOOD AND WINE PAIRING: aperitif, shellfish, oysters, fish.

Organic

75 cl : 60.00 €

AOC Sainte-Foy Côtes de Bordeaux - Château Martet

South West

75 cl : 38.00 €

AOC Côtes de Bergerac - Moelleux - Mano A Mano

Languedoc

75 cl : 31.00 €

IGP Pays d'Oc - Chardonnay - Domaine Saint Benezet

75 cl : 33.00 €

AOC Corbières - 6 petits gars - Château Les Palais

GRAPE VARIETY: Vermentino, Roussanne and Bourboulenc

TASTING: Fruity and floral aromas enhanced by a beautiful minerality, fresh and lively.

WINE AND FOOD PAIRING: fish, seafood, poultry and sheep's milk cheese.

Étrangers

75 cl : 67.00 €

IGT Toscana - Terra e Mare - Tenuta Lelli

From vines grown biodynamically facing the sea, vinified using skin maceration (the skins macerate with the juice), this vintage is influenced by marine iodine and the complexity of maceration in amphorae for 4 months.

VARIETY: 100% Vermentino

TASTING: Salty and iodized notes due to the marine proximity, notes of citrus and white fruits, and chewiness due to maceration. We can also find a slightly cidery side typical of maceration whites.

WINE PAIRING: scallop carpaccio, fish in sauce, cheeses, white meats.

Organic

Reds

The Loire Valley

75 cl : 28.00 €

AOC Anjou - Sur le Fruit - Domaine Matignon

GRAPE VARIETIES: 100% Cabernet Franc

TASTING: It seduces with its intense aromas of red fruits and floral notes. The tannins are supple and rounded.

WINE AND FOOD PAIRING: Perfect to accompany your meals, from starters to desserts, it promises freshness and pleasure with every sip!

Independent Winegrower

75 cl : 29.00 €

AOC Bourgueil - Cuvée Déchainée - Domaine Lamé Delisle Boucard

VARIETY: 100% Cabernet Franc

TASTING: Ruby red, this wine attracts attention with the great elegance of its aromatic palette (blackcurrant, cherry, blackberry, raspberry, with some spicy nuances); the tannins are fine and silky.

WINE PAIRING: Ideal pleasure wine with simple dishes, quiches, bruschetta, cold meats, white meats, fish.

Organic

75 cl : 29.00 €

IGP Val de Loire - La Burette - Domaine Timothée Delalle

GRAPES: Gamay & Cabernet Franc

TASTING: Delicious and lovely aromas of red fruits. Very aromatic, round, freshness on the finish which makes the wine digestible.

FOOD AND WINE PAIRING: cold meats, white meats, grilled meats, vegetarian dishes, cheeses.

75 cl : 31.00 €

AOC Saumur-Champigny - Bois Pivain - Domaine du Valbrun

GRAPE VARIETY: 100% Cabernet Franc

TASTING: The attack on the palate is silky with substance and a lovely freshness. A finish with supple tannins and very pleasant toasted notes.

FOOD AND WINE PAIRING: aperitif, terrines, fish, red meats, poultry.

Organic

75 cl : 33.00 €

AOC Chinon - La Fraîch' - Olga Raffault

VARIETY: 100% Cabernet Franc

TASTING: Opening with an intense nose of red fruits, followed by a round mouth with a beautiful silky structure.

WINE PAIRING: Cold meats , fish, beef, lamb, white meats.

Organic

75 cl : 53.00 €

AOC Sancerre Rouge - Reverdy Cornu

GRAPE VARIETY: 100% Pinot Noir

TASTING: Smooth and delicious mouth with good tastes of pits. Well-built and clean frame around a perfectly extracted structure. Long finish with unstoppable fruitiness.

FOOD AND WINE PAIRING: cold meats, pork, beef in sauce and grilled, fish, poultry.

Jura

75 cl : 62.00 €

AOC Côtes du Jura - Domaine des Ronces - Trousseau

GRAPE VARIETY: 100% Trousseau

TASTING: It reveals aromas of strawberry and cherry, marked by a light spicy tone of white pepper and undergrowth.

FOOD AND WINE PAIRINGS: stew, parmentier, tartiflette, beef and more generally all meat-based dishes in sauce.

Organic

Demeter

Vallée du Rhône

75 cl : 36.00 €

IGP Coteaux de l'Ardèche - Petite Selve - Château de la Selve

GRAPE VARIETIES: 40% Grenache, 20% Syrah and 40% Cinsault.

TASTING NOTES: Magnificently crisp and superbly drinkable, this blend of Cinsault, Grenache, and Syrah is well worth the detour. The fruit is direct, fresh, charming, and extremely digestible. With a very low sulfite content, it all comes together.

FOOD AND WINE PAIRING: cut of beef, duck, lamb, risotto, cold meats, cheeses, chocolate or red fruit dessert.

Organic

Independent Winegrower

75 cl : 61.00 €

AOC Vacqueyras - Fruit Sauvage - Clos de Caveau

GRAPE VARIETIES: 60% Grenache, 40% Syrah aged 10 to 45 years.

TASTING: The dark ruby color of this vintage exudes scents of fresh blackcurrant and sweet spices. The palate develops this aromatic palette coated by tannins that are very present but already well blended, silky and elegant.

FOOD AND WINE PAIRING: Beef in sauce, lamb, cheeses, spicy dishes, chocolate desserts and fruit-based desserts.

Organic

75 cl : 63.00 €

AOP Crozes Hermitage - Les Pitchounettes - Domaine les 4 Vents

GRAPE VARIETY: 100% Syrah

TASTING NOTES: On the palate, the wine displays its energy, echoed by its savory flesh and great delicacy. Black pepper adds a welcome touch of freshness to this delightful treat.
The first glass calls for the second. A bomb of pleasure.

FOOD AND WINE PAIRING: duck, chicken, beef and pork, grilled vegetables,

Organic

75 cl : 65.00 €

AOP Saint Joseph Rouge - Domaine Boissonnet

GRAPE VARIETY: 100% Syrah

TASTING: This red wine is both intense and elegant. It is generous from the first sip, with a beautiful freshness and supple tannins. We find aromas of black fruits, with subtle notes of leather, undergrowth and a slight smoky touch. Its finish is long, with a hint of spices and a lot of character.

FOOD AND WINE PAIRING: Lamb, Beef fillet, Game, Grilled meats, Red meats and Poultry

75 cl : 84.00 €

AOP Châteauneuf-du-Pape - Habemus Papam

Domaine Santa Duc

VARIETY: 70% Grenache & 30% Syrah

TASTING: The majority of Grenache and Syrah, blended with Mourvèdre, reveals pronounced notes of black fruits and a disconcerting length. The fruit is bright, the tannins well blended. Fleshy, balanced, spicy, elegant, with a beautiful roundness.

WINE PAIRING: Red meats, furred or feathered game, poultry, cheeses.

Organic

Beaujolais

75 cl : 38.00 €

AOC Chénas - 3 Mozaic - Domaine Perrachon et Fils

VARIETY: 100% Gamay

TASTING: Aromas of peony and rose, with notes of spices and wood. Chénas reveals its elegance and finesse to you

WINE PAIRING: andouillettes, feathered or furred game, meats in sauce, grilled meats, strong cheeses.

75 cl : 39.00 €

AOC Juliénas - Roche Bleue - Domaine Perrachon et Fils

GRAPE VARIETY: 100% Gamay

TASTING NOTES: A powerful, lively wine with aromas of very ripe red berries. Beautifully balanced on the palate with very silky, velvety tannins. This wine fills the mouth with harmonious, balanced, and long-lasting flesh.

FOOD AND WINE PAIRING: lamb, poultry, red meats, pork and vegetable starters.

75 cl : 42.00 €

AOC Fleurie "Vieilles Vignes" - Domaine Perrachon et Fils

VARIETY: 100% Gamay

TASTING: Seductive with its velvety, elegance, and floral and fruity aromas such as iris, violet, wilted rose, peach, blackcurrant and red fruits. With a beautiful crimson color, it is often considered the most feminine of the Beaujolais wines.

WINE PAIRING: Lamb, poultry, white meats, vegetable starters.

75 cl : 55.00 €

AOC Morgon "Côte de Py" - Domaine Perrachon et Fils

Burgundy

75 cl : 47.00 €

AOP Bourgogne Rouge - Domaine Aimé Blouzard

Organic

75 cl : 66.00 €

IGP Coteaux de l'Auxois - Oppidum - Domaine Flavigny-Alésia

Oppidum is made from grapes from a vine planted on a plot whose clay-limestone subsoil is very uneven and made up of old scree.
This land, rarer in Auxois, gives a wine that is both rounded and structured , with complex and deep aromatic characteristics.

VARIETY: 100% Pinot Noir

TASTING: Elegant and harmonious bouquet of vanilla and red fruits, particularly redcurrant. The palate, in unison with the nose, with an added peppery note, is intense, fresh and solidly structured.

WINE PAIRING: Veal, duck, beef with onions and sauce, pork, poultry.

75 cl : 72.00 €

AOC Maranges - Premier Cru - La Fussière

Domaine Nicolas Perrault

Vine 50 to 60 years old located on clay-limestone soil in Mis Coteau.

VARIETY: 100% Pinot Noir

TASTING: A Maranges 1er cru which made us fall in love. The finesse and subtlety of Pinot Noir combined with the structure of the 1er Cru “La Fussière”. A very complete wine.

WINE PAIRING: Terrine, eggs, dish with sauce, poultry, cheese.

75 cl : 84.00 €

AOC Santenay - Premier Cru - Clos de la Comme

Domaine Ludovic Pierrot

Vinification and aging: The grapes are 100% destemmed then kept cold for a few days in order to obtain maceration where a gradual diffusion of aromas and tannins takes place. Vatting will last a total of 3 weeks, interspersed with punching down and pumping over depending on the tannic potential of the
grapes. The devatting is also done according to the tasting.
Aging in barrels with 15% new wood.

VARIETY: Pinot Noir

TASTING: Nose with aromas of juicy cherry accompanied by black fruits. On the palate the attack is frank and ample with beautiful fruit. The tannins are silky and accompany the wine throughout.

WINE PAIRING: Red meat, White meat, Poultry, Mushroom, Barbecue, Cheese.

Organic

Demeter

Bordelais

75 cl : 35.00 €

AOC Bordeaux - Château Les Tuileries

75 cl : 59.00 €

AOC Côtes de Bordeaux Cadillac - Château Haut Coulon

GRAPE VARIETIES: Merlot, Cabernet Sauvignon, Petit Verdot

TASTING NOTES: The attack is straightforward, and the freshness is fully expressed. The body reveals a beautiful density and develops in length with notes of red fruits carried by a slightly saline sensation. The finish lengthens with elegance and class.

FOOD AND WINE PAIRING: beef, duck, lamb, veal, mature cheeses.

75 cl : 61.00 €

AOC Côtes de Bordeaux Castillon - Pitray - Les Prairies

GRAPES: 75% Merlot, 23% Cabernet Franc, 2% Malbec

TASTING: we first feel the warmth of the vintage with notes of black fruits and very ripe tannins, then the terroir softens and tempers this expression. Here the wine is delicious but full of velvet and refinement. Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready for tasting, whose tannins are already well integrated.

WINE PAIRING: beef, lamb, poultry, duck, cheese, meat in sauce.

75 cl : 62.00 €

AOC Haut-Médoc Cru Bourgeois - Château Fontesteau

GRAPE VARIETIES: 53% Cabernet Sauvignon, 47% Merlot

TASTING NOTES: Features an expressive nose that opens with aromas of jammy red fruits like cherry and strawberry. The palate is full-bodied, with a dense body and a taut, fresh structure. The rich, flavorful tannins give the wine length and sapidity. This is a wine with remarkable balance and a strong character.

FOOD AND WINE PAIRING: Red meats, meats in sauce (beef with onions), lamb, veal, duck, mushrooms.

75 cl : 64.00 €

AOC Côtes de Bordeaux Castillon - Le Versant

75 cl : 70.00 €

AOC Saint Emilion Grand Cru - Artorius - Clos de la Cure

Vines 45 years old.

GRAPES: Merlot 75% - Cabernet franc 25%

TASTING: This wine benefits from great fullness and soft tannins. A beautiful definition of black fruits with great length. Velvety structure, silky tannins and beautiful aromatic persistence.

WINE PAIRING: grilled beef, lamb, duck, white meats, cheese, charcuterie board.

Independent Winegrower

75 cl : 77.00 €

AOC Pessac-Léognan - Le C des Carmes Haut-Brion

GRAPE VARIETIES: 60% Cabernet Sauvignon, 39% Merlot, 1% Petit Verdot

TASTING NOTES: Aromas of black fruits, plum, and spices. Beautifully blended tannins. Juicy and dynamic.

FOOD AND WINE PAIRING: Charcuterie, red meats, white meats, world cuisine, fruity desserts, chocolate desserts, mature cheeses.

75 cl : 84.00 €

AOC Sainte Foy - Château Martet - Réserve de Famille

A true reference in the Sainte-Foy Côtes de Bordeaux appellation, La Réserve de Famille has made the property famous.

VARIETY: 100% Merlot

TASTING: Top-of-the-range wine, sensual smoothness and great suppleness on the palate. Notes of blackberries, truffles, round and velvety tannins. Balance, structure, suavity and flavor dominated by black fruit. An unmissable great Bordeaux wine.

WINE PAIRING: Red meats, duck, dishes in sauce, lamb, veal.

South West

75 cl : 30.00 €

VDF A.D.N 64 - Mont d'Oraàs

GRAPE VARIETY: Tannat

TASTING: A wine of pleasure par excellence. Supple attack, tannins present while remaining silky, we find aromas of morello cherry, blackberry, blackcurrant. Also a light caramelized perfume bringing softness and sweetness.

FOOD AND WINE PAIRING: With traditional cuisine, charcuterie board, certain cheeses and for connoisseurs.

Provence

75 cl : 59.00 €

IGP Méditerranée - Pur Ju - Julien Castell

GRAPE VARIETIES: 85% Carignan - 15% Alicante

TASTING NOTES: A light and indulgent wine made from Carignan, cultivated in a biodynamic manner. The fine tannins, a hallmark of fine Carignans, are evident. A full-bodied, textured palate features notes of candied fruit and black cherry.

WINE AND FOOD PAIRINGS: as an aperitif, white meats, red meats, fish in sauce and chocolate desserts.

Languedoc

75 cl : 43.00 €

AOP Languedoc - À tête reposée - Castelbarry

A natural wine, aged and vinified without added sulfites.

GRAPE VARIETIES: 50% Syrah, 30% Carignan, 20% Grenache

TASTING: Pleasant attack, fresh and crisp, supple tannins. A slight aroma of bitter chocolate on the finish, blending wonderfully with the aromas of blackberry and blackcurrant.

FOOD AND WINE PAIRING: white and red meats, appetizers, fresh vegetable dips and cold cuts. It is particularly appreciated with cheese.

Terra Vitis

Committed winegrowers

No added sulphites

75 cl : 49.00 €

AOP Terrasses du Larzac - Le Salut de la Terre - Castelbarry

GRAPE VARIETIES: 60% Grenache, 30% Syrah, 10% Mourvèdre

TASTING: Nose of ripe fruit, strawberry and scrubland. Full, round and generous mouth.

FOOD AND WINE PAIRING: Red meats, lamb, pork in spiced sauce, sheep's cheese.

Terra Vitis

Committed winegrowers

75 cl : 64.00 €

AOC Pic Saint Loup - Domaine Aven des Nymphes

GRAPE VARIETIES: 90% Syrah and 10% Grenache

TASTING: Seductive aromas of red fruits (raspberry, blackberry), notes of garrigue and spices (licorice, black pepper). On the palate, a delicious, fresh wine with melted and silky tannins. Finesse, very nice length on the finish, with notes of chocolate, candied fruits and thyme.

WINE AND FOOD PAIRINGS: cold meats, risotto, white meats, red meats, poultry, cheeses.

Organic

Corsica

75 cl : 55.00 €

AOP Patrimonio - Cantina di Torra - Mariotti Bindi

GRAPE VARIETY: 100% Niellucciu

TASTING NOTES: A wine with lovely notes of ripe black berries, floral and spicy notes. On the palate, the tannins are silky and supported by a lovely freshness.

FOOD AND WINE PAIRINGS: Aperitif, cold meats, red and white meat, mushrooms, cheeses.

Étrangers

75 cl : 67.00 €

DOCG Chianti Rufina - Tenuta Lelli

Vinified as naturally as possible, using indigenous yeasts, the wine is aged in amphorae to preserve its freshness and elegance.

GRAPE VARIETY: 100% Sangiovese

TASTING NOTES: The palate is silky with the crisp tannins of a fine hillside Sangiovese, the overall finish remains silky and, above all, easy to digest. A true Tuscan red with personality, crafted in a modern style that rejects extraction and over-ripeness.

FOOD AND WINE PAIRING: Red meats, poultry, cheeses, dark chocolate

Organic

Roses

Vallée de la Loire

75 cl : 28.00 €

AOC Cabernet d'Anjou - Gourmandise - Domaine Matignon

GRAPE VARIETIES: Cabernet Franc & Cabernet Sauvignon

TASTING: This is a tender, semi-dry rosé,
of a beautiful purple-pink color, which is distinguished by
its elegance and its bouquet.

FOOD AND WINE PAIRING: cold meats, summer salad, spicy cuisine, fruity desserts.

Independent Winegrower

75 cl : 30.00 €

AOC Cheverny Rosé - Tradition - Domaine Sauger

GRAPE VARIETIES: Pinot Noir (majority), Gamay

TASTING: Dry and fruity rosé, tangy nose with a supple palate.

FOOD AND WINE PAIRING: aperitifs, spicy dishes, grilled meats (white or red), mixed salads, cold meats.

Sud-Ouest

75 cl : 31.00 €

IGP Côtes de Gascogne - Corolle - Plaimont

GRAPE VARIETIES: Merlot, Cabernet Sauvignon

TASTING: The attack is tense, fresh, and delicious. A few notes of strawberry candy enhance the finish.

FOOD AND WINE PAIRING:

Languedoc

75 cl : 35.00 €

IGP d'Oc Gris Blanc - Gérard Bertrand

Provence

75 cl : 43.00 €

AOP Côtes de Provence - À Flot - Domaine de la Navicelle

Organic

Orange

75 cl : 39.00 €

VDF Orange Gold

White grapes are vinified and fermented in whole bunches, like red wines.

GRAPE VARIETIES: Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat.

TASTING: The palate is round, smooth with a fine texture, precise, tasty flavors, with a beautiful balance to which the tannins give body and spirit.

WINE PAIRING: The perfect companion for appetizers and cheese platters to share. It pairs well with spicy cuisine.

Organic

Sparkling

Italy

75 cl : 40.00 €

D.O.C Prosecco - Extra Dry - Valmarone

GRAPES: Glera

TASTING: The nose gives off notes of white flowers and citrus fruits, which prepare for a fresh and salty taste, but which does not give up a good sweetness, making it a real pleasure to drink.

WINE PAIRING: Throughout the meal.

Champagne

75 cl : 65.00 €

AOC Champagne - Roland Champion - Grand Cru - Blanc de Blancs

GRAPE VARIETY: 100% Chardonnay

In chalky soil and subsoil
Aging on slats for 20 to 36 months minimum
Dosage: 4g/L

TASTING : The palate is lively and balanced on white fruits and citrus fruits, with a hint of bitterness reminiscent of pink grapefruit.

FOOD AND WINE PAIRING: Throughout the meal.

I love

Independent Winegrower

75 cl : 75.00 €

AOP Champagne - Moët & Chandon Impérial Brut

GRAPE VARIETIES: Pinot Noir, Pinot Meunier & Chardonnay.

TASTING: This great classic is remarkably consistent. It combines bubbles of unique finesse with aromas of pear and white flowers.
20 to 30% of reserve wines complete this blend and bring maturity and complexity.

The Brut Impérial Moët et Chandon has a pale yellow color with green highlights and fine bubbles forming very lively cords.
On the nose, we discover notes of apple and pear, but also white flowers. Then come the buttery aromas.
On the palate, the Brut Impérial Moët et Chandon presents a beautiful liveliness combined with a slight acidity. It is a tasty and melted mouth.
We then find notes of pome fruits on the palate.
This Champagne is complex, vinous and fleshy.

FOOD AND WINE PAIRING: Throughout the meal.

Cider

75 cl : 15.00 €

IGP Cidre de Normandie - Domaine de Coquerel

Powerful representation of Normandy terroir

75 cl : 16.00 €

AOP Domfront - Poiré - Méthode traditionnelle

Guesdon family - St Cyr du Bailleul - GAEC de la Cave Normande

Large century-old pear trees, a little corner of Normandy, a natural moss catch, and here is this Domfront Poiré.
This “Réserve” cuvée, born from a harmonious blend, and aged for a minimum of 12 months on slats in their cellars then disgorged like a great wine. Bringing it both finesse and roundness with notes of white flowers, you will appreciate its fine fresh and fruity bubbles.

Net prices - Taxes and service included

Softs
Cocktails
Appetizers
Beers
Whiskeys
Gins
Rums
Calvados
Digestives
Hot drinks

Softs

Waters

1 liter : 6.00 €

50 cl : 4.50 €

Sparkling mineral water

(Brand depending on availability, do not hesitate to ask your server)

1 liter : 5.50 €

50 cl : 4.50 €

Still mineral water

(Brand depending on availability, do not hesitate to ask your server)

33 cl : 4.50 €

Plancoët Sparkling - Intense

Juice

25 cl : 5.50 €

Pure Organic Orange Juice

Organic

25 cl : 5.50 €

Apricot Nectar

25 cl : 5.50 €

Pineapple Juice

- La Cave Normande - Guesdon Family -

Know-how passed down for three generations of farmers now.
In 1944, at just 18 years old, René Guesdon, grandfather of the current generation, acquired his first still to become a traveling distiller and created his own distillery.
Today, two brothers run the family business to perpetuate this Norman know-how and help you discover the typicality of their cider products.

25 cl : 5.50 €

Pure Farm Apple Juice

25 cl : 5.50 €

Pure Farm Pear Juice

Sodas

33 cl : 5.50 €

Coca-Cola

33 cl : 5.50 €

Coca-Cola Zero

25 cl : 5.50 €

Fanta orange

25 cl : 5.50 €

Fuze Tea

20 cl : 4.50 €

Lemonade - Val de Rance

Made in Brittany

20 cl : 5.00 €

Diabolo

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach

25 cl : 5.50 €

Orangina

20 cl : 5.50 €

Ginger Beer

20 cl : 5.50 €

Fever-Tree - Mediterranean Tonic Water

Floral Botanicals

20 cl : 5.50 €

Fever-Tree - Ginger Ale

25 cl : 5.50 €

Schweppes Tonic

20 cl : 4.50 €

Water syrup

Our Syrups: Banana, Kiwi, Grenadine, Strawberry, Lemon, Mint, Peach

Mocktails

20 cl : 9.00 €

Apple Shot

Apple Juice, Lemonade, Lemon Juice, Ice

20 cl : 9.00 €

The Dominican

Banana Syrup, Pineapple Juice & Lime

20 cl : 9.00 €

The Rio

Orange Juice, Lemonade, Grenadine & Lime

20 cl : 9.00 €

Venezzio Spritz - alcohol-free

All the flavor of the iconic Venetian Spritz recipe in a unique alcohol-free version!

Venezzio Spritz is a sparkling cocktail flavored with orange, a faithful translation, but without alcohol, of the famous Italian recipe, popular with all cocktail consumers.

20 cl : 9.00 €

Virgin Mojito

- Monin rum flavor syrup (alcohol-free)
- Lime
- Fresh spearmint
- Crushed ice
- Sparkling water

20 cl : 9.00 €

Virgin Planter

Rum, Orange Juice, Apple & Pineapple flavor syrup

Cocktails

8 cl : 10.00 €

Ti Punch

- 6 cl of Caribbean white rum
- 2 cl of cane sugar syrup
- 1 lime wedge

8 cl : 12.00 €

European Candy

- 4 cl Amber Vermouth Candy
- 2 cl red Martini
- 2 cl Strawberry Syrup
- "On The Rock" Ice Cubes
- Orange slice

24cl : 13.50 €

The Ambush

- 4 cl of Calvados
- 6 cl of white wine
- 2 cl of blackcurrant cream
- 2 cl of lemon juice
- 10 cl of beer

Norman cocktail par excellence, from Caen

8 cl : 13.50 €

Caïpirinha

- 6 cl of cachaça
- 2 cl of cane sugar syrup
- 2 lemon wedges (to crush)
- Crushed ice

20 cl : 13.50 €

Orgasm

- 4 cl of vodka
- 2 cl of grenadine syrup
- 2 cl of lime juice
- 12 cl of lemonade
- Lime slice

20 cl : 15.00 €

Royal Mojito

- 6 cl of amber rum
- 3 teaspoons of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Champagne
- Crushed ice

20 cl : 13.50 €

Homemade mojito

- 6 cl of amber rum
- 3 teaspoon of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water
- Crushed ice

20 cl : 13.50 €

Kraken Mojito

- 6 cl of Kraken Rum
- 3 teaspoons of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water

20 cl : 13.50 €

Black Mojito

- 6 cl of Jägermeister
- 3 teaspoon of cane sugar
- 1 sprig of our fresh mint
- 2 lime wedges
- Sparkling water

28 cl : 13.50 €

London Mule

- 6 cl of Gin
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

28 cl : 13.50 €

Moscow Mule

- 6 cl of vodka
- 20 cl of ginger beer soda
- 2 cl of lime juice
- A few drops of Angostura

18 cl : 13.50 €

Gin Fizz

In the shaker (ice)

- 4 cl of Bombay gin
- 2 cl of cane sugar syrup
- 2 cl of lime juice
- Sparkling water

15 cl : 13.50 €

Chambord Fusion

In a shaker (ice)

- 2 cl of Chambord liqueur
- 3 cl of vodka
- 10 cl of pineapple juice

28 cl : 13.50 €

Dark Mule

- 6 cl of Black Spiced The Kraken rum
- 20 cl of ginger Beer soda
- 2 cl of lime juice
- A few drops of Angostura

20 cl : 13.50 €

Orange Gold Tonic

In a shaker (ice)

- 12 cl Orange Gold
- 4 cl Limoncello
- 4 cl Tonic
- Orange slices

27cl : 13.50 €

Spritz

- 6 cl of Aperol
- 18 cl of Prosecco
- 3 cl of sparkling water
- Orange slice

15 cl : 13.50 €

Spritz St-Germain

- 4 cl of Elderflower Liqueur
- 6 cl of prosecco
- 6 cl of sparkling water
- 1 cl lemon juice
- Lemon slice
- Crushed ice

27cl : 13.50 €

Limoncello Spritz

- 6 cl of Limoncello
- 18 cl of Prosecco
- 3 cl of sparkling water
- Lemon slice

9 cl : 13.50 €

Negroni

- 3 cl of Gin
- 3 cl of Campari
- 3 cl of red Martini
- Ice cubes
- Orange slice

8 cl : 13.50 €

Whiskey Sour

In a shaker (ice)

- 4 cl of whiskey
- 2 cl of cane sugar syrup
- 2 cl of lime juice
- A few drops of Angostura

10 cl : 13.50 €

Espresso Martini

In a shaker (ice)

- 3cl of Cold Brew Coffee Liqueur
- 3cl of vodka
- 3cl of cold ristretto coffee
- 2 coffee beans

20 cl : 13.50 €

Gin and Tonic

Choice:
- 14 cl of Schweppes tonic
- 14 cl of Fever - Tree - Mediterranean Tonic Water
- 14 cl of Fever - Tree - Ginger Ale

- 4 cl of Bombay Gin
- 2 cl of lemon juice
- Ice cubes
- Lemon slice

28 cl : 13.50 €

Ginger Deer

- 6 cl of Jägermeister
- 20 cl of ginger beer soda
- 2 cl of lemon juice
- Ice

15 cl : 13.50 €

Old fashioned

- 1 sugar cube soaked in Angostura
- 6 cl of Whiskey
- Ice cubes
- Sparkling water

14 cl : 13.50 €

Tequila Sunrise

- 4 cl of Tequila
- 8 cl of orange juice
- 2 cl of grenadine syrup
- Ice cubes

14 cl : 14.00 €

Mai Thai

In a shaker (ice)

- 3 cl of White Rum
- 3 cl of Amber Rum
- 2 cl of Cointreau
- 1 cl of cane sugar syrup
- 3 cl of lime juice
- 1 cl of orgeat syrup
- Ice cubes

Appetizers

4 cl : 5.50 €

Pastis - Montjoie Distillery

Made with star anise, licorice, and other aniseed plants, you'll find the sensory power of the South combined with the sweetness of Normandy.

Local Product

20 cl : 5.50 €

Bolée of Norman Cider

12 cl : 5.50 €

Kir with Normandy Cider

Normandy cider and Crème de Cassis

12 cl : 6.50 €

Kir with Chardonnay

Our creams: Blackcurrant, Peach, Blackberry & Raspberry

12 cl : 6.50 €

Kir Orange Gold

Kir with Orange wine (Maison Gérard Bertrand) and peach cream

7cl : 7.00 €

AOC Pommeau de Normandie

Apple cider must and Calvados

Local Product

9.50 €

Kir Sorrentino

The kir in the colors of Sorrento (Italian city located in the Naples region, famous for its magnificent lemons and its Limoncello).

- 3 cl Limoncello
- Prosecco DOC (Italian Sparkling Wine)

12 cl : 6.50 €

Orange wine glass

VDF Orange Gold

Orange Gold comes from an ancestral winemaking technique. The white grapes are vinified and fermented in whole bunches, in the same way as red wines. This maceration with the stalks and skins gives a remarkable orange color with golden highlights and a very unique tannicity.

GRAPE VARIETIES: Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat.

TASTING: On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit. Smooth and fine, its texture envelops the palate. The tasting ends with a beautiful length in the mouth which prolongs the taste journey and a sweet bitter hint which stimulates the taste buds.

Organic

10 cl : 11.00 €

Glass of Champagne - Roland Champion

Grand Cru - White of Whites

10 cl : 15.00 €

Glass of Champagne - Moët & Chandon

AOP Champagne Moët & Chandon Imperial Brut

10 cl : 14.00 €

Kir Royal with Champagne

AOP Champagne Moët & Chandon Imperial Brut
Our creams: blackcurrant, peach, blackberry, raspberry

12 cl : 16.00 €

Kir Impérial with Chambord raspberry liqueur

AOP Champagne Moët & Chandon Imperial Brut

3 cl : 5.00 €

Ricard

6 cl : 6.50 €

Red or White Martini

6 cl : 6.50 €

Wild Candy

French Vermouth. Authentic recipe with no added sugars.

Why Candy?
Because it’s good, but also for its roundness, the aromas of Mediterranean fruits, and its deliciousness.

Why Wild?
For wild plants that are harvested around the estate to bring the delicate bitterness and the scents of herbs from the garden and the surrounding nature.

7cl : 7.00 €

Red Port

Burton's Tawny

7cl : 7.00 €

AOP Muscat de Rivesaltes

6 cl : 6.50 €

Suze

Beers

Draft beers

<h6 class='prettyPhoto-title'>Draft beer "Au Brasseur Quibois" - Blonde</h6>

25 cl : 5.50 €

33 cl : 7.00 €

50 cl : 9.90 €

Draft beer "Au Brasseur Quibois" - Blonde

Blonde beer with golden highlights. The infusion of hops during fermentation gives it fruity notes.

I love

Local Product

Organic

<h6 class='prettyPhoto-title'>Picon beer</h6>

25 cl : 6.00 €

33 cl : 7.50 €

50 cl : 10.50 €

Picon beer

Picon beer is a blend of beer and Picon, a bitter orange liqueur. Refreshing and slightly bitter, it is best enjoyed chilled for a friendly moment.

Brasserie La Frontière

33 cl : 7.00 €

Hazy IPA (Fruity Blonde)

A light fruity beer with beautiful notes of citrus and tropical fruits coming from a beautiful combination of hops: Mosaic & Simcoe!

Local Product

33cl bottle : 7.00 €

American Amber

A beer with an amber color, quite light on the palate with notes of caramel, hazelnuts and floral notes coming from 100% Norman and local hops from the "Houblonnière du Pépin" in La Lucerne d'Outremer (20 min from the brewery).

Local Product

Brasserie Au Brasseur Quibois

33cl bottle : 7.00 €

Blonde

Blonde beer with golden highlights. The infusion of hops during fermentation gives it fruity notes.

Organic

33cl bottle : 7.00 €

Brunette

Dark beer with a pronounced bitterness and coffee aromas. It will surprise you with its lightness on the palate.

Organic

Whiskeys

4 cl : 7.00 €

Cutty Sark - Blend Scotch Whiskey 40°

Origin: Scotland

Nose: Accessible, fresh with a dominance of vanilla and citrus.

Palate: Clean, balanced with a nice presence of vanilla and caramel.

Finish: Round and vibrant, makes you want more!

4 cl : 9.00 €

The Sexton - Single Malt Irish Whiskey

Origin: Ireland

Nose: On the nose, we first perceive aromas of nuts and dark chocolate, followed by spicy and fruity notes, not forgetting a touch of almond paste.

Palate: The balance is perfect between subtle notes of toasted oak and dried fruits.

Finish: woody finish that fades away gently.

4 cl : 9.00 €

Akashi Blended Whiskey 40%

Blend made from malt and grain whiskeys aged in American oak barrels.
Origin: Japan, Honshu - Hyogo

Powerful, it expresses aromas of chamomile and sherry under a melting and creamy structure. Marked by notes of vanilla and American oak, it is soft and supple on the finish.

4 cl : 9.50 €

Woodford Reserve Bourbon 43.2%

Produced in the oldest distillery in the United States.
Origin: United States, Kentucky

Nose: Offers rich scents of dried fruits with nuances of mint and orange dusted with cocoa. Light scents of vanilla and tobacco.

Mouth: Rich, round and supple, it develops complex aromas of citrus, cinnamon and cocoa. It also has powerful notes of caramel, chocolate and spices.

Finish: Very silky and almost creamy, with a warm length.

4 cl : 9.50 €

Rozelieures - Single Malt 40%

Origin: France, Lorraine

Nose: Powerful aromas of spices and nuts, with a hint of pastry.

Palate: Rich, spicy and luscious, with notes of dried fruits and an elegant texture.

Finish: Long, lively and spicy, the signature of a great whisky.

Origin France

4 cl : 10.00 €

Hyde N°8 - 1640 - Stout Cask Finish

Origin: Ireland

Nose: Notes of malt, vanilla and roasted coffee.

Palate: Sweet notes balance with a slight hoppy bitterness and still those hints of coffee.

Finish: a caramelized touch.

4 cl : 10.50 €

Jack Daniel's - Single Barrel Select 45%

Origin: USA, Tennessee

Nose: Rich and expressive, it opens with aromas of brown caramel, intense vanilla and toasted wood, with a subtle hint of dried fruits and sweet spices.

Palate: Full and generous, it reveals a beautiful roundness with flavors of toasted oak, toffee and nuts, accompanied by notes of cinnamon and black pepper which add depth.

Finish: Long and warm, marked by a persistent woody sweetness, accents of ripe fruit and a touch of toasted hazelnut on the finish.

4 cl : 12.50 €

Yeun Elez - Breton Whiskey - Single Malt 46%

A heavily peated Breton whisky, distilled from 50 ppm peated Scottish malt. The double distillation in post-stills and aging process were designed to highlight its delicate, elegant, and fruity peat.

Origin: Côtes d'Armor, Brittany

Nose: Beautiful aromatic intensity, the peat reveals itself medicinal (camphor, clove) but supported by fruity notes, bananas, cooked peaches, and pastry.

Palate: Smoke envelops the palate, citrus notes bring freshness. Beautiful roundness with a hint of salinity.

Finish: A lingering, iodized and spicy finish, ending with a warm wood fire.

4 cl : 14.00 €

Talisker Scotch Whiskey 45.8%

Single Malt 10 years old, spicy, iodized & peaty
Origin: Scotland, Highlands-skye

Nose: A fresh and fragrant nose. Through a thick and spicy smoke, we find peels of pears and sweet apples, with pinches of sea salt from kippers and seaweed.

Taste: It's crackling peat fire with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit brings a delicate and beautiful balance.

Finish: In a long finish, the embers of the bonfire toast the malt and crystallize a sweet undercoat.

4 cl : 16.00 €

The Dalmore Whiskey 40%

Elegant & complex Scottish single malt 12 years old.
Origin: Scotland, Highlands

Nose: Very expressive, vegetal and malty, it gradually reveals superb aromas of flowers and ripe fruit (peach, apricot) and develops on brioche, cocoa powder and orange marmalade.

Mouth: With a nice balance of sweetness/bitterness, it is delicious and supple while confirming the aromas of oranges already present on the nose. It lingers on nuts and a delicate salty note.

Finish: Long and herbaceous (menthol, chlorophyll), it ends with a lingering hint of salt.

Gins

4 cl : 9.00 €

LoneWolf Mexican Lime & Cactus - Brewdog Distilling Co. 38%

Origin: Scotland

Tasting: Incredibly exotic nose of watermelon and fresh strawberries. Juniper is arriving in the second wave. Perfectly juicy on the palate, perfectly balanced between fruity sweetness, bitterness of citrus fruits and the bite of spices (juniper).
Finish on sweet spices, juniper and citrus fruits.

4 cl : 9.00 €

Normindia 40.8%

Gin Aged 6 months in ex-Calvados Coquerel barrels
Origin: Milly, Normandy, France

Nose: Juniper berry, Orange, Lemon, Apple

Taste: Citrus, Apple, Coriander

Finish: Cinnamon, Ginger

Organic

Local Product

4 cl : 9.50 €

Zealot's Heart - Brewdog Distilling Co. 44%

Origin: Scotland

"A zealot is a fanatic. This name refers to the 197 tests carried out to develop the recipe for this gin. It also refers to the obsessive quest to source the best ingredients: citrus fruits, peppers or spices. Only the noblest have been selected. But in the end, when we talk about gin, the most important thing is the juniper. At Brewdog Distilling, we believe in it. And so strong, that we put five times more than in a traditional recipe . With its 17 ingredients and distilled in our unique still, whose capital is topped with three bulbs, Zealot's Heart dives into the heart of the gin. Beating, the heart. Vibrant, the gin."

Tasting: Nose marked by juniper, floral (lavender) and root notes. Oily and resinous palate. Juniper and citrus fruits. Long and spicy finish.

4 cl : 10.00 €

Gin - Christian Drouin 42%

Origin: France, Normandy

Designed by Guillaume Drouin according to the art of blending great eaux-de-vie, this artisanal gin is produced by distilling Normandy cider in small pot stills, as well as by distilling juniper and 7 other aromatics typical of the world of Calvados. Each aromatic is distilled separately before being blended in a unique proportion for a batch of 2,850 bottles.

Origin France

Local Product

4 cl : 12.50 €

Tanqueray N°Ten 47.3%

Origin: Scotland, Highlands

The only gin made from fresh fruit (white grapefruit, whole oranges, limes), juniper berries and coriander seeds.
It is distilled in small quantities in the distillery's still No. 10, which is specially reserved for it, known as "Tiny Ten".

Nose: Aromas of freshly picked citrus, herbs and spices.

Mouth: The first sip reveals a bright heart of citrus as well as the subtle presence of juniper berries, enhanced by authentic notes of chamomile. Each additional sip reveals an incredible palette of flavors, while maintaining an intense and elegant balance.

Finish: A fresh and creamy finish enhanced by notes of grapefruit, orange and lime.

Rums

4 cl : 8.00 €

Caribbean white rum - Distillerie Tessendier

Origin: Trinidad, Barbados, Jamaica

Refining in cognac barrels

Tasting: fruity, hint of vanilla and flambéed banana. In the mouth: fresh banana, fine raisins and spicy vanilla.

4 cl : 8.00 €

The Kraken Black Spiced Rum 40%

Aged between 1 and 2 years and mixed with spices. Both sweet and spicy, it is marked by notes of coffee, vanilla, cinnamon and cloves. This Kraken rum is colorful and full of life.

Origin: Trinidad & Tobago

4 cl : 8.50 €

Clément - Old Rum - VO - 40°

Origin: Martinique

Made at Habitation Clément, this old agricultural VO rum comes from a blend of Clément rums aged for at least 3 years in 200 liter oak barrels.
During this aging period, new barrels and older ones are used.
You will be seduced by the spicy, woody, roasted and empyreumatic aromas of this balanced rum.

4 cl : 9.00 €

Diplomatic Reserva Exclusiva 40%

A blend of 80% "heavy" and 20% "light" rums, aged up to 12 years in oak barrels. Distilled from almost 100% molasses, Diplomatico Reserva is a pure, sweet and aromatic tasting rum. Marked by notes of fruit cake, raisins, cocoa, cinnamon, cloves, with a touch of banana on the finish, it is a rum of great richness.

Origin: Venezuela

4 cl : 9.50 €

Bumbu The Original 40%

Recipe created by sailors of the 16th & 17th centuries.
Bumbu spiced rum is made from sugar cane from eight countries in the West Indies and South America. It has benefited from long aging bringing balance and softness to the rich and complex character, typical of the distillery located on the island of Barbados.

Origin: Barbados

4 cl : 14.00 €

Plantation - Out of Age Rum - XO - 40°

Origin: Barbados (Refining in France)

Blended rum made from the House's oldest reserves. Its long aging in a tropical environment, accompanied by a selection meticulously carried out by the Cellar Master of Maison Ferrand, in the heart of Château de Bonbonnet, reveals when tasting a rum with a truly remarkable aromatic profile.
The refining of this rum was carried out in France in small French oak barrels for a period of 12 to 18 months. The double aging process - Double Aging - highlights a technique used in the 18th century.

It fully expresses its exotic scents (sugar cane, vanilla, toasted coconut...) precisely balanced by more complex scents of cocoa, candied orange and cigar box. A skillfully produced blend which reveals a rum of great precision.

4 cl : 14.50 €

Damoiseau - Out of Age Rum - XO - 42°

Origin: Guadeloupe

High quality old rum, slowly aged for 6 years in oak barrels highly selected for their virtues.
It is during its aging that XO Damoiseau old agricultural rum acquires its beautiful amber color. Its richness and aromatic complexity are characterized by subtle notes of wood, dried fruits and spices, which make this vintage a real nectar, to be enjoyed on any occasion!

4 cl : 15.00 €

Santa Teresa 1796 - 40°

Origin: Venezuela

A very precious asset of the distillery, the Santa Teresa 1796 rum is produced with great care within the family Hacienda.
It is in Venezuela, in one of the high valleys of the hinterland, that the family distillery of this brand is located: Hacienda Santa Teresa. It is the oldest in the country. Its history dates back to 1796, when Count Tavor y Blanco received it as a gift from the King of Spain. It was not until its purchase by the Vollmer family that it produced rum.
Santa Teresa 1796 is made using the famous “Solera” method borrowed from the Spaniards.
This technical term designates a very particular method of topping up: imagine a pyramid of barrels, feeding each other, according to the principle of gravity: the highest barrels feed the lower barrels, and thus transmit their flavors to each other. Those in the last row, closest to the ground, will be the richest in flavor. These will be the first to be bottled.

TASTING: Tasting this 1796 presents great sweetness: notes of refreshing cane juice, coconut and honey blend harmoniously with those of chocolate, coffee and dried banana. The woody and smoky accents support this balanced whole.

4 cl : 16.00 €

Zacapa 23 years 40%

This rum is the ultimate result of a special blend of 'añejos' rums - old rums - and sweet rums. Its very long aging hides the alcoholic note, allowing a real explosion of aromas and flavors.

The hand-woven royal palm leaf dressing allows this rum to be easily identified, a beautiful illustration of the finest and delicate Guatemalan craftsmanship.

Origin: Guatemala

Nose: this rum expresses a bouquet worthy of the greatest cognacs where subtle notes of smoked oak are revealed. Connoisseurs call Zacapa rum the Cognac of rums.

Mouth: this 23 year old expresses less toasted flavors, vanilla and spices, all remarkably balanced.

Calvados

6 cl : 17.50 €

Trilogy of Calvados Coquerel

2cl of Calvados VS 2 years
2cl of Calvados 15 years old
2cl of Calvados 30 years old

The ultimate tasting to discover Calvados.

4 cl : 7.00 €

VS 2 years 40%

Signature blend of the brand, aged for at least 2 years in French oak barrels. A fresh, fruity calvados with sweet notes of vanilla.

On the nose: fresh cider
In the mouth: apple, sweet vanilla
Finish: clean, fresh and floral

4 cl : 9.50 €

XO 6 years 40%

One of the House's great blends. Powerful and complex, it offers a perfect balance between elegant notes of cooked apples, dried fruits and spices. A round and very long calvados in the mouth.

On the nose: candied apple
In the mouth: delicious, brioche
Finale: tatin and pastry

4 cl : 13.50 €

Grand Calvados 15 years 42%

It comes from the blend of around ten eaux-de-vie over 15 years old selected in our oldest aging cellar then refined for 6 months at 53% vol. in 300 l cognac barrels. Fresh nose dominated by notes of cooked apples and tannins. The bouquet develops with notes of candied fruits, sweet spices, honey and rancio.

4 cl : 16.50 €

Single Cask 30 years 42%

The 30 year old Single Cask is a real gem. This Calvados has in fact retained a very nice freshness despite its long years spent in French oak barrels which have the reputation of providing a lot of tannins.

4 cl : 24.00 €

Vintage 1973 42%

This Grand Calvados from 1973 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 40 years in French oak barrels in the family distillery before being bottled in July 2013 .

4 cl : 25.00 €

Vintage 1972 42%

This Grand Calvados from 1972 is an elegant vintage from the Coquerel collection. It was distilled and then aged for 44 years in French oak barrels in the family distillery before being bottled in July 2014.

4 cl : 45.00 €

Vintage 1956 42%

This Grand Calvados from 1956 is the oldest vintage in the Coquerel collection. It was distilled and then aged for 60 years in French oak barrels in the family distillery before being bottled in July 2016 .

Digestives

Distillerie Montjoie

Montjoie Distillery - Léa Kazmierczak

The distillery was founded in January 2022, between the sea and the fields in Gavray sur Sienne.

After studying food engineering, a stint in a distillery gave this young entrepreneur a leg up, and she then embarked on the Montjoie adventure. "I'm captivated by the distillation process and seduced by the distiller's almost unlimited creative possibilities, which allows us to offer flavors that take you to the other side of the world, or on the contrary, comfort you with aromas that are truly home."
Picked or purchased in season, the fruits and plants that make up the liqueurs share all their flavors with you thanks to the macerations adapted to each of them.

4 cl : 8.00 €

Nordée Liqueur - Mint

A chlorophyll concentrate that brings freshness. This peppermint maceration offers an authentic yet intense digestif. The mint is grown by Léa.

4 cl : 8.00 €

Woody Liqueur - Chestnut

The chestnuts are collected around the distillery by Léa and the vanilla adds sweetness to the spirit.

4 cl : 8.00 €

Sunny Liqueur - Lemon

Maceration of lemon zest. This spirit provides a beautiful balance between the acidity and bitterness of lemon.
Italian limoncello had better watch out!

Distillerie Warenghem

4 cl : 8.00 €

Plougastel Strawberry Liqueur

A combination of a typical Breton product, renowned for its delicious flavor, and their centuries-old expertise in liqueur-making. The strawberries are pacified before being pressed in a wooden press. This authentic manufacturing technique allows them to extract the inimitable flavor of Plougastel Strawberries.

Digestives

4 cl : 7.00 €

Liqueur La Capricieuse

Liqueur made from cow's milk, organic apples and Calvados.
Surprisingly fruity nose.
On the palate, apple and brandy mingle with milk for a sensation of sweetness, with a slight acidity.
Long and fragrant finish.

4 cl : 8.00 €

Bailey's

4 cl : 8.00 €

Get 27

8.00 €

Get 31

4 cl : 8.00 €

Jägermeister

4 cl : 8.00 €

Limoncello

Gourmet and aromatic.

4 cl : 9.00 €

Cold Brew Coffee Liqueur - Bordeaux Distilling Co.

Intense, mocha, sweet
A super premium liquor

Cold Brew Coffee Liqueur is a coffee liqueur with a low sugar content, produced by cold infusion using the cold brew technique. Coffee liqueur is a bar essential for its presence in many cocktail recipes but also excellent on ice.

Tasting: Gourmet aromas of coffee, cocoa, almond, licorice and caramel.

Organic

4 cl : 9.00 €

Armagnac VSOP - Marquestau & Co

Blend of Armagnacs, the youngest of which is 9 years old, from the estate's Ugni Blanc and Baco grape varieties.

Hot drinks

Cafes

Our coffee, organic and certified by Act & Respect, is roasted in Brittany with people with disabilities and comes from Peru and Mexico. It's a coffee with aromatic notes of wood and roast.

Organic

2.80 €

Espresso

2.90 €

Hazelnut Espresso

5.70 €

Coffee Cream

5.80 €

Cappuccino

5.20 €

Milk chocolate

5.70 €

Viennese chocolate

Chocolate & whipped cream

5.60 €

Double Espresso

Teas

5.60 €

Tea

Richard Cafes

Infusions

5.60 €

Infusion

Richard Cafes

With alcohol

8.00 €

Bailey's Café

Bailey’s Double Espresso on Bed

Net prices - Taxes and service included

Our history
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Our history

Originally, the choice of the name “Les Treize Assiettes” owes nothing to chance and has no link with the famous 13 desserts of the South of France.

The history dates back to a bygone era, between 1850 and 1900, when our establishment was called Hôtel de la Gare.
At that time, it played a central role as the terminus of the railway line linking Paris to Mont Saint Michel, thus becoming a true regional institution.

The Hôtel de la Gare was a popular stopover not only for pilgrims on their way to Mont Saint Michel but also for traders from the livestock market located behind the station.
These traders, astute businessmen, began their transactions at the start of the meal and did not conclude them until the end of the day.
It was in this lively context that Father Arthur, then owner of the premises, had the ingenious idea of punctuating these negotiations by introducing a unique concept.

To mark the end of the negotiations, Father Arthur established a ritual: a gargantuan menu including an impressive series of thirteen plates was served to the guests.
When the last plate was cleared, it meant the negotiations were officially closed. This practice, although pragmatic, quickly became an emblematic tradition of the Hôtel de la Gare.

Over time, the restaurant's reputation grew, attracting diners looking for this unique experience.
Thus, to reflect the singular identity and memorable heritage of the establishment, Father Arthur decided to rename it with a name that evoked not only the history of the place but also the tradition of the thirteen plates: Hôtel Restaurant Les Treize Assiettes .
This is how our establishment, steeped in history and authenticity, has endured over the generations, offering our guests a gastronomic experience steeped in a unique tradition.

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https://www.les13assiettes.com/

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Starters

Cold cucumber and fresh mint cream, homemade croutons

“Grandma’s Style” Country Terrine with Apples

Radish and beetroot tartare, lime marinade, sheep's milk yogurt cream, crushed hazelnuts

Normandy Trout Tartare, Creamy Horseradish and Buckwheat Cracker

Savory Cheesecake with cottage cheese, zucchini and buckwheat crumble

Carpaccio of Saint-Jacques de Normandie

Fish

Bouchot mussels from Normandy and fresh fries

Pollack Fillet, Salted Herb Shortbread, Carrot Purée with Turmeric and Light Iodized Sauce

Seared scallops, saffron-flavored bouchot mussel cream, braised fennel

Meat

Beef with cocoa, tagliatelle and red onion pickles

Filet mignon, blackcurrant sauce and shallots confit in Loire Valley red wine

Burger

The Homemade Burger with Sheep's Cheese & Fresh Fries

Vegetarian

Risotto with Granville mushrooms and fresh peas

Artichoke Stuffed with Seasonal Vegetables, Local Sheep's Cheese Emulsion and Basil Oil

Cheese

The Duo of regional cheeses

The Trio of regional cheeses

Desserts

Creamy strawberry mousse, crispy crumble and minty strawberry coulis

Homemade Rhubarb and Apple Compote, Spiced with Cinnamon, Light Oat Flake Crumble

Poached pear in Calvados, light salted butter caramel cream and almond crumble

Buckwheat Cabbage, Honey Whipped Ganache and Caramelized Hazelnut Pieces

Crumbed Breton Sablé, Intense Dark Chocolate Ganache and Homemade Apple Sorbet

Lunch formula

Starter + Main Course or Main Course + Dessert: €23.50 Starter + Main Course + Dessert: €29.00 Monday to Friday, lunchtime only, excluding public holidays

Starters

La Crème froide de concombre et menthe fraîche, croûtons Maison

“Grandma’s Style” Country Terrine with Apples

Radish and beetroot tartare, lime marinade, sheep's milk yogurt cream, crushed hazelnuts

Norman hole

Trou Normand revisited - La Capricieuse

Dishes

Le Boeuf au cacao, tagliatelles et pickles d’oignons rouges

Pollack Fillet, Salted Herb Shortbread, Carrot Purée with Turmeric and Light Iodized Sauce

Le Risotto aux champignons de Granville et petits pois frais

Les Moules de Bouchot de Normandie et frites fraîches

Desserts

Homemade Rhubarb and Apple Compote, Spiced with Cinnamon, Light Oat Flake Crumble

Creamy strawberry mousse, crispy crumble and minty strawberry coulis

Le Chou au Sarrasin, Ganache Montée au Miel et Éclats de Noisettes Caramélisées

The Duo of regional cheeses

Food and wine pairing

Two glasses of wine (+€18.50)

Three glasses of wine (+€27.50)

Signature Menu

Starters

Carpaccio of Saint-Jacques de Normandie

Savory Cheesecake with cottage cheese, zucchini and buckwheat crumble

Normandy Trout Tartare, Creamy Horseradish and Buckwheat Cracker

Normandy Hole Revisited

Trou Normand revisité - La Capricieuse

Main course

Artichoke Stuffed with Seasonal Vegetables, Local Sheep's Cheese Emulsion and Basil Oil

Filet mignon, blackcurrant sauce and shallots confit in Loire Valley red wine

Seared scallops, saffron-flavored bouchot mussel cream, braised fennel

Dessert

La Mousse onctueuse aux fraises, crumble croustillant et coulis de fraises mentholée

Poached pear in Calvados, light salted butter caramel cream and almond crumble

Crumbed Breton Sablé, Intense Dark Chocolate Ganache and Homemade Apple Sorbet

The Trio of regional cheeses

Food and wine pairing

Deux verres de vins (+18,50€)

Trois verres de vins (+27,50€)

Menu From Yesteryear

(by reservation only) The legendary Thirteen-Dish Menu that made the establishment famous.

1

Appetizer

2

3 Oysters from Father Gus

3

Normandy-style snail casserole

4

Homemade Foie Gras flavored with Calvados and Brioche bread

5

Perfect egg and its Seasonal Creamy

Starter + Main Course or Main Course + Dessert: €23.50
Starter + Main Course + Dessert: €29.00

Monday to Friday, lunchtime only, excluding public holidays

(by reservation only)

The legendary Thirteen-Dish Menu that made the establishment famous.