Restaurant
The restaurant is nestled in a small picturesque alley in the city center, located not far from the seaside, in a charming residence dating from the 1900s.
Michel, the chef-owner offers Mediterranean cuisine, mixed with local flavors.
He exercised his talents in major gastronomic establishments in France and Canada before settling in Martinique.
His experience translates into creativity on the plate and subtle flavors. Creole specialties are revisited and sublimated: lobster from the fish tank, conch fricassee and coconut sea bream are to be discovered.
Its "signature" dishes are beef or fish tartars prepared with renowned expertise.
Michel, the chef-owner offers Mediterranean cuisine, mixed with local flavors.
He exercised his talents in major gastronomic establishments in France and Canada before settling in Martinique.
His experience translates into creativity on the plate and subtle flavors. Creole specialties are revisited and sublimated: lobster from the fish tank, conch fricassee and coconut sea bream are to be discovered.
Its "signature" dishes are beef or fish tartars prepared with renowned expertise.
Address
Schedules
Hours of operation :
Monday
7pm-10pm
Tuesday
Farm
Wednesday
12pm-2.30pm / 7pm-10pm
THURSDAY
12pm-2.30pm / 7pm-10pm
Friday
12pm-2.30pm / 7pm-10pm
SATURDAY
12pm-2.30pm / 7pm-10pm
Sunday
12pm-2.30pm / 7pm-10pm
7pm-10pm
Tuesday
Farm
Wednesday
12pm-2.30pm / 7pm-10pm
THURSDAY
12pm-2.30pm / 7pm-10pm
Friday
12pm-2.30pm / 7pm-10pm
SATURDAY
12pm-2.30pm / 7pm-10pm
Sunday
12pm-2.30pm / 7pm-10pm
